What should you never miss when visiting another country? Of course, national dishes! NKukhni different nations the world is a kind of travel journey. In this episode, we've rounded up the best food from around the world - just in case you go crazy and start your very own food tour.

Australia: Pie floater

This dish is often referred to as the perfect hangover cure. it meat pie in the Australian style, which is "immersed" in pea soup or "hovers" above it. Sometimes tomato sauce, vinegar, salt and pepper are placed on top.

Argentina: asado

it popular dish from grilled meat. In short, Argentinian steak. If you come across a really good asador (the one who makes asado), then you will remember the taste of real grilled meat once and for all.

Austria: wiener schnitzel

The Wiener Schnitzel is synonymous with Austria. This is a very thin veal tenderloin, breaded with bread, which is heavily fried. Usually served with lemon and parsley, potatoes or rice are used as a side dish.

Belgium: mul-free

Of course, mussels and fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are prepared in different ways (with wine, butter and spices, or even in tomato broth) and served with salted crispy fries. All this is washed down with a refreshing Belgian beer.

Brazil: feijoada

Brazil is a huge country with a varied cuisine, so it is difficult to choose just one dish. However, the most iconic Brazilian dish is, probably, feijoada - a dish of beans and smoked beef or pork. Usually served with rice, kale, farofy ( fried flour from cassava), hot sauce and orange wedges to aid digestion.

Canada: Putin (accent on "i")

Putin first appeared in Quebec, it's delicious high-calorie dish to keep you warm from the inside: French fries and cheese slices in hot gravy.

China: shanghai dumplings

It is difficult to choose just one best dish in such a huge country like China, but perhaps Shanghai dumplings (xiao long bao) deserve this title. This dish appeared in Shanghai and is dumplings with meat filling steamed in broth in a bamboo basket.

Colombia: arepa

Arepa are tortillas made from maize or flour that are grilled, baked, or pan-fried to a delicious, airy texture. They are usually eaten for breakfast or as a lunchtime snack. Often, butter, cheese, eggs, milk, chorizo ​​or hogao (onion sauce) are placed on top.

Costa Rica: Tamale

If you happen to be in Costa Rica in December, you will surely see tamales on every corner, because these tortillas are made mainly at Christmas. Tamale can have the most different fillings, including pork, rice, eggs, raisins, olives, carrots and peppers. They are wrapped in paradise banana leaves and cooked in a wood-fired oven.

Croatia: paz cheese

Paz cheese is a hard Croatian cheese made from goat milk... It is prepared on the island of Pag and is so famous that it is exported all over the world.

Denmark: olebrod

This is traditional Danish Rye bread, which is moistened in beer and boiled to a state of porridge. Served with whipped cream, which makes it look like a dessert. Nutritious and sweet, but with a rye bread flavor.

Egypt: Molochea

This dish is served throughout North Africa, but it is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses molochea leaves (a type of bitter vegetable) - the stems are removed from them, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes with lamb or fish.

England: roast beef and yorkshire pudding

These dishes are considered national in England. Combine the flavor of the beef in gravy with hot bread.

France: potofeu

The national dish of France - potofeux - is a product of rural cuisine - a broth with meat, root vegetables and spices. Traditionally, the chefs would strain the broth through a sieve and serve it with meat.

Georgia: khachapuri

Spicy tortillas with cheese or egg.

Germany: currywurst

This popular fast food dish consists of fried sausage bratwurst (served whole or cut into pieces) seasoned with ketchup curry. French fries are served as a side dish. Experts say that it is best to try with Nuremberg sausage.

Greece: gyros

Gyros are made from meat (beef, veal, pork or chicken) cooked on a vertical spit and served with tomatoes, onions and various sauces... They say that the best and largest gyros can be tasted in the north of the country. In addition, in the south they are often served with jajik, and in the north - with mustard and ketchup.

Holland: pickled herring

it raw fillet herring marinated in a mixture of cider, wine, sugar, spices and / or spices. This dish is best eaten fresh. fried bun with chopped onions.

Hungary: goulash

A popular Hungarian dish - goulash - is a cross between soup and stew and has a very thick consistency... There are many options for preparing this dish, but traditional recipe includes beef, onions, paprika, tomatoes, Green pepper, potatoes and sometimes noodles.

India: tandoori chickens

In India, cuisine varies greatly from region to region, so it is almost impossible to choose just one dish to describe the whole country. In the north, the dishes are more "meaty", with curries and fragrant bread... In the south, they are more vegetarian and spicy. Well, if I had to choose, probably tandoori chickens could get the title the best dish India. It consists of the actual chicken, which is marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yoghurt sauce and rice.

Indonesia: martabak

Martabak is a sweet Indonesian pie. Above and below it is, in fact, a porous cake, and in the middle there may be the most different sweets- from chocolate chips to grated cheese and peanuts, and sometimes a banana! Sold all over Indonesia right on the streets.

Italy: pizza

Agree, there could be no other. Pizza appeared in Italy - in Naples, to be precise. Neapolitan pizza very dense with a crispy crust and high quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is art and pizza chefs are artists.

Japan: katsudon

Of course, sushi seems to be the most obvious candidate for a cult title. Japanese food, but many Japanese argue that katsudon is no less popular. It's crispy, deep fried pork cutlet with egg and spices. Served, of course, with rice. And those gourmets who still consider sushi the most delicious dish have the opportunity to order them on the website http://www.sushi-v-penze.ru/.

Kazakhstan: beshbarmak

In translation it means "five fingers", because this dish was originally eaten by hand. Boiled meat (lamb or beef) is diced and mixed with boiled noodles and then seasoned onion sauce... Served in a large round platter with lamb broth as a side dish.

Malaysia: nasi lemak

Considered unofficial national dish Malaysia; consists of rice cooked in coconut milk and pandanus leaves. Traditionally, it is served wrapped in banana leaves, and chili, anchovies, peanuts and boiled eggs are often served as a side dish. Many argue that this dish can cure you of a hangover.

Mexico: mole

Mole sauce is one of the most complex and delicious in the world because it uses over a hundred ingredients. This sauce appeared in the regions of Pueblo and Oaxaca, but you can find it almost throughout the country.

Indonesia: riistafel

Translated from Dutch, this word means "rice table". This is a set lunch of a dozen small side dishes such as saté, sambal, egg rolls, fruits and vegetables. Although all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.

Nigeria: egusi soup and mashed potatoes

Puree can be made by stirring potato flour v hot water or starch, using boiled white yams and whisking until soft. Egusi soup is made from protein-rich pumpkin seeds, melon; leafy vegetables, goat meat, and condiments such as chili are commonly added. There are many regional versions of this dish.

Norway: rakfisk

it salted trout, which was pickled for several months. It is eaten raw, with onions and sour cream. Long time Norway was a poor country on the edge of agricultural opportunities. Due to the long winter, Norwegians are used to harvesting and preserving crops in advance. Therefore, traditional Norwegian dishes are often pickled, smoked or canned. And rakfisk is one of them.

Philippines: adobo

In other countries, adobo is a popular sauce, but in the Philippines it is a whole dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.

Poland: ur

Zhur is the basis for the soup, consisting of rye flour which ferments in water for up to five days. Add to the broth chopped vegetables- carrots, parsnips, root celery, leeks, potatoes, garlic, and usually eggs and sausages.

Portugal: francesinha

This is a Portuguese sandwich made from bread, ham, linguica (smoked pork sausage) and steak. All this is poured with melted cheese and tomato sauce. Best eaten with fries and cold beer.

Romania: sarmale

Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania, eaten in winter.

Ukraine: borsch

Any foreigner in Ukraine is simply obliged to taste borscht. Usually served cold and with sour cream. The best aperitif? Of course, vodka.

Saudi Arabia: Cuba

Fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves... Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but it is especially popular in Saudi Arabia.

Scotland: smoked salmon on black bread

Smoked salmon is a must have in Scottish cuisine. Scots squeeze for salmon fresh lemon and they eat fish by simply putting it on a slice of black bread, adding only butter or cream cheese.

Slovakia: cheese dumplings

They are small potato dumplings with soft goat cheese (feta cheese) and bacon.

Slovenia: Kranjska sausage

This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. And that's all.

South Africa: Biltong

View canned meat from South Africa... This can be beef or game meat such as ostrich. South African version jerky beef but much tastier. Strips of meat, seasoned with salt and spices, dried and truly delicious.

South Korea: Panchang

A traditional South Korean lunch consists of many small side dishes, from which it is almost impossible to choose one. Therefore, Koreans love panchang - a set of small dishes that are served with rice and eaten in company. This can be kimchi, soup, gochujang, kalbi, etc.

Spain: jamon

A spicy pickled ham that is sliced ​​from the back leg of a pig. This is cult Spanish dish served with a glass of wine, crispy bread and olives.

Switzerland: rösti

Thinly grated potatoes, which are fried in a pan until golden crust... It was originally a farmers' breakfast in the canton of Bern, but the taste of this dish has made it popular throughout the country.

Taiwan: bread coffin

This is a very thick piece white bread stuffed with a variety of tasty treats such as chicken or peppery beef.

Thailand: phat thai

This dish was invented in Thailand in the 1930s and has remained an iconic dish throughout the country ever since. Thin rice noodles are fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce... It turns out very spicy and tasty.

UAE: shawarma

One of the most available dishes in expensive UAE. This is probably why it remains one of the most popular in the country. This is a pita sandwich filled with grilled meat (usually a mixture of lamb, chicken, turkey, or beef) and vegetables. It is usually seasoned with hot sauce or tahini.

Russia: buckwheat and beef stroganoff

Stroganoff meat, finely chopped beef, drenched in hot sour cream sauce, goes well with the traditional Russian side dish - buckwheat.

USA: hamburger

There are many different dishes and it is rather difficult to choose just one. But, you see, a hamburger is, perhaps, the "face" of America. Especially in the company of fries and milkshake.

Venezuela: Pabellon Criollo

This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.

Vietnam: pho

This dish is popular all over the country - noodle soup. There are many versions regarding the type of meat used, but each of them must necessarily contain rice noodles and broth flavored with shallots, fish sauce, ginger, salt, and spices like cardamom, star anise and cloves. Some versions also include onions, cilantro, and black pepper.

Wales: Clark's Pie

Spicy meat pies originating in Cardiff, Wales. They are made by secret recipe, but you will find meat, vegetables and gravy in them.

Recipes for cooking healthy and delicious water from fruits and herbs. Juices, sweet soda, juice drinks - all this pampering, does not quench thirst, but is quite expensive. Plus, if you are monitoring your weight or your sugar level, you should know that these drinks are also very high in calories, and in general are often full of all sorts of unnecessary substances for the body. There is nothing better than plain water. But drinking it is so boring ... I want something tasty ... In this post we will tell you how to use fruits and fragrant herbs make tasty and healthy water. Don't expect an explosion of flavor and some very sweet drink. You will get water with a delicate, refreshing scent. So light that sometimes it seems that it is not there, while the water will taste much nicer. By the way, it's very simple to prepare it. You don't even need any accessories like a blender, mixer and others. Only a few cans in which you will later store the drink in the refrigerator. So let's get started. We need Fruit. Anything you like, except bananas. The fruit should be ripe to maximize its flavor and aroma. It is good to put berries, citrus fruits, pineapple or watermelon in the water. Herbs. This is optional. It is not necessary to put herbs if you are not very fond of them. However, sometimes they enhance the taste of the fruit in a miraculous way, and the water turns out to be delicious. Jars or jugs. Preferably with lids. A jug with a strainer. Or you can just take a separate strainer. Berries from water in a glass will not look very attractive, and they will not taste very good either. so it's better to filter the water. Madler (this is such a crush) or just a spoon to knead fruits and herbs. Water. Any water that you always drink. It can even be tap water, if its taste and quality suits you. Which fruit should I take, fresh or frozen? The answer is ambiguous. Out of season, of course, it is better to take frozen ones, since fresh ones, if they are in the store, usually do not have the same rich taste, which we need, and are expensive. During the season, you can look for fresh ripe berries and fruits. What herbs to use? Which ones you like and which ones are at hand. Usually mint is used in such recipes, but basil, rosemary, sage, thyme or lavender also give interesting combinations of tastes. And now a few recipes. The amount of ingredients is indicated for 2 liters of water, but you can change the ratio of the elements to your liking. Citrus water Cut 1 orange, 1 lime, 1 lemon into halves. We put it in a jar, knead it a little with a mudler, so that the fruit gives juice, but does not turn into porridge. Fill the jar with ice, add water to the edge. Mix gently with a spoon handle. Close it with a lid, put it in the refrigerator or just in a cool place. You can drink it right away, but the aroma will become more saturated in 1-2 hours, and the drink will acquire an even fuller taste in a day. Even before next day the ice may not melt completely and will serve as a kind of sieve that separates the water from the pieces of fruit. Water with raspberries and lime It turns out to be an interesting, slightly tart drink with a pleasant color. Cut two limes into quarters, squeeze the juice into the jar with your hands, then drop the quarters into the jar. Add a handful of raspberries. Crush the fruit slightly, but only lightly. Add ice, water, mix, close the lid, put in the refrigerator. Water with pineapple and mint Put a sprig of mint or mint leaves (if you want them to float nicely in a jar) into a container. Rub the mint a little with a mudler, you should feel its aroma. Add pineapple pieces, knead some more. Ice, water, stir, close the lid, put in the refrigerator. Blackberry and Sage Water Delivers a delicate and refreshing taste. Add sage leaves to the jar, knead it a little. Add a handful of blackberries and knead. Ice, water, stir, close the lid, put in the refrigerator. Water with watermelon and rosemary Put a sprig of rosemary in a jar, knead it a little, even with a little effort, rosemary very quickly gives off its aroma, so don't be too zealous. Add watermelon cubes, knead very lightly. Ice, water, stir, close the lid, put in the refrigerator. Rosemary watermelon and pineapple mint water is the sweetest. If the rest seems fresh to you, then you can add honey or even sugar. It will still be no worse than purchased lemonades. By the way, these are only basic recipes, you can experiment endlessly using other fruits and herbs, mixing them in different ways. This is a huge scope for creativity. Water can be poured into a glass through a strainer so that fruits and berries do not fall into it. Or use a jug with a strainer or lid. And finally, one more plus of such water - at a party you will surprise your friends with this delicious, light and beautiful drink. Give us a try and write us what other combinations of fruits and herbs you have come up with. Important! How long can such water be stored? In the refrigerator - about 3 days. Therefore, it is not recommended to make too much water in advance, especially since it literally takes 2 minutes to prepare, and it will not be difficult for you to regularly prepare fresh water. Bon Appetit!

Comments 6

Classes 264

CAKE CAPRICE For each cake we need to take: - 0.5 cups of sour cream - 0.5 cups of sugar - 1 egg - 0.5 teaspoon of baking soda, quenched with vinegar or 1 teaspoon of baking powder - 0.5 cups of flour In addition, in each cake put separately: - 0.5 cups of raisins, which must first be soaked - 0.5 cups of poppy seeds - 0.5 cups of ground nuts, grind with a rolling pin The dough is liquid, bake the cakes in a greased form. While the cakes are cooling, prepare the cream. Whisk 1 can of condensed milk with 300g of butter. We grease the cakes. You can add a spoonful of cocoa to the top layer of the cream, sprinkle with nuts. Bon Appetit!

Comments 14

Classes 469

The recipe for the Prague cake or the Prague cake The recipe for the Prague cake was developed by Vladimir Mikhailovich Guralnik, chief pastry chef restaurant "Prague". "Prague" cake - products: 300 grams of 15% sour cream; 200 grams of sugar; 200-300 grams of wheat flour; butter; 2 eggs; 1 can of condensed milk; 1 teaspoon of baking soda; cocoa "Prague" cake - making cakes First of all, take out the butter from the refrigerator and put the pack in the container in which we will make the cream. Let the butter cake stand at room temperature until soft. It is better not to put it in the microwave: it is easy to miss the moment when the butter begins to melt. Now let's get down to making the dough. First, beat the eggs thoroughly with all the sugar specified in the recipe. If you have a mixer, it is better to use it: you need to beat until the sugar crystals are completely dissolved. After that add sour cream and whisk everything together until smooth. Then add a teaspoon of soda to the egg-sour cream mixture. Stir the mass again and start adding flour mixed with 4-5 teaspoons of cocoa in portions. It can be a little less, if you want the cake to be not too dark on the cut. We begin to thoroughly knead the dough, adding flour if necessary. As a result, we should get a smooth, shiny dough, without lumps and similar in consistency to thick sour cream. Preparing the form. It is advisable to cover it parchment paper or grease with oil and sprinkle with flour. When the mold is ready, pour the dough into it (the mold should be half full, it’s not worth it anymore, it’s better to bake another separate cake later) and put it in a heated oven heated to 150-180 degrees. After 5-10 minutes, you can slightly reduce the heat, and after 15-20, as the smell goes, you can carefully check the readiness of the cake. Checking the traditional way: stick a wooden toothpick or match into the blank. If, after removing it, it remains dry and there are no adhering crumbs, then everything is ready and it's time to get the baked goods out of the oven. We remove the form, let it stand for a couple of minutes at most and remove the workpiece. We shift it to work surface table or on a wooden board and carefully, without cooling, cut along. While the cakes are cooling, prepare the cream. Cream - preparation Everything is extremely simple here, you just need to whip butter with cocoa and condensed milk. First, with a mixer, beat the butter into a fluffy homogeneous mass. And only then we begin to add condensed milk in portions. The amount of condensed milk depends, as always, solely on your desire. If you want the cream to be closer to butter in consistency, stop much earlier, about a third of the can. If you want a little thinner and more cream - pour more milk. Many who like the most delicate in consistency Prague cake additionally saturate the cakes with various syrups. The same applies to cocoa: you can not put it in the cream at all - and you get the so-called "Prague striped". I certainly add cocoa butter to it, I never put less than 3 teaspoons. In the photo there is a cream with 4 teaspoons of cocoa and a can of condensed milk. It is better to put the cream for 15-20 minutes in the cold, so it is easier to evenly apply it on the cakes. Well, after this time, we do everything as always: we put the cakes in a pile on a dish, smearing each with a generous layer of cream. The top of the cake and sides can be glazed, or you can also coat it with cream. We decorate as your heart desires. Photos 6 - 10 show options for decorating a Prague cake. Now let the cake stand for a couple of hours to soak.

Comments 19

Grades 790

PEPPERS STUFFED WITH CHICKEN AND MUSHROOMS

Comments 2

Classes 54

NOTE TO MOM ... Quick shortbread dough Ingredients: - 150 g flour - a pinch of salt - 75 g butter - 1 egg yolk - 3 tablespoons of water Preparation: In a bowl, combine flour and a pinch of salt. Then add cold butter, cut into small pieces, and knead with your hands until the mixture looks like a crumb. Add yolk and 2 tablespoons ice water... Stir and add more water if necessary (the dough should be smooth). Form a ball of dough and wrap in plastic. Refrigerate for 30 minutes. Bake the dough at 180 degrees using it to cook berry pies and baskets.

Comments 4

Classes 300

6 RECIPES OF FISH IN BATTLE 1. Fish in cheese batter Fish in this batter turns out to be very tasty and quite satisfying. Ingredients: ● fish fillet - 200 g; ● mayonnaise - 3 tbsp. spoons; ● egg - 4 pcs .; ● hard cheese - 100 g. Preparation: The method of cooking fish in batter is quite simple. Rub the cheese on coarse grater, mix with eggs and mayonnaise. Mix everything thoroughly, add salt, pepper and flour. Mix everything again. We take fish fillets, cut into small pieces, dip each in cheese batter and fry on both sides in a pan. As soon as you notice that there is beautiful crust, that means everything, the dish is ready. We spread the fish pieces on a napkin so that all the excess fat is stacked. Then we spread it on nice plate and serve to the table. 2. Fish in potato batter Ingredients: ● potatoes - 3 pcs .; ● egg - 1 pc .; ● flour - 2 tbsp. spoons; ● salt to taste. Preparation: My potatoes, peel and three on a coarse grater. Add the egg, flour and salt to the potato mixture. We take the fish fillet, cut into small pieces and bread in a potato "blanket", firmly pressing the batter to the fish, and fry on both sides in vegetable oil. 3. Recipe fried fish in milk batter Ingredients: ● milk - 400 g; ● egg - 6 pcs .; ● salt - to taste; ● vegetable oil- for frying; ● fish fillet - 1.5 kg. Preparation: Take milk, heat a little and add egg yolks, salt, vegetable oil, flour and beat everything well. Then carefully introduce the whites whipped into the fluffy foam into the batter and mix very carefully. Cut the fish into pieces, dip in batter and fry on both sides until golden brown. 4. Fish baked in beer batter Ingredients: ● flour - 100 g; ● egg - 1 pc .; ● light beer - 150 ml; ● vegetable oil - 2 tbsp. spoons; ● fish fillet - 500 g. Preparation: Sift the flour and gently add the egg white. Then add beer and vegetable oil. Do not be alarmed that the batter is very liquid. We cut the fish into pieces, dip in batter and fry on both sides. Fish in beer batter turns out to be very delicate, as if in lace. 5. Recipe for red fish in batter in Chinese Ingredients: ● egg - 1 pc .; ● corn starch - 2 tbsp. spoons; ● fillet of red fish - 0.5 kg. Cooking: How to cook red fish in batter? Beat the egg well, add corn starch and salt to taste. We cut the fish into pieces, dip in this batter and fry on both sides over very high heat. By the way, pickled chicken wings are very tasty in this batter. 6. Fish in protein batter Ingredients: ● egg - 4 pcs .; ● salt; ● flour - 3 tbsp. spoons; ● water - 1 tsp. Preparation: This batter is the most delicate of all the recipes described above. Beat well egg whites with salt, add flour, water and mix well. The batter should have the same consistency as for liquid pancakes. We cut the fish, dip it in this batter and fry on both sides. You can serve delicious fish in any batter garlic Sause, which will perfectly emphasize the taste of the dish. It is prepared like this: mayonnaise in equal shares mix with sour cream, add finely chopped garlic, herbs and grated on a coarse grater pickle... Mix everything thoroughly and serve the sauce to the fish.

Recipe thin pancakes in milk. Very tasty and how independent dish with sour cream or jam. And thanks to their elasticity, they are excellent for filling with fillings. Ingredients: 500 ml ...

Each hostess has her own original recipe pancakes: milk, water, sour cream, yogurt. Pancakes with cottage cheese on dry yeast - tender, soft, tasty. Try it! Ingredients: 300 ml of warm ...

I propose to prepare an excellent dish for dinner: rolls with chicken in puff pastry with curd cheese. The recipe can also be varied by adding bell pepper, greens or tomato. Ingredients: Chicken ...

Hello everyone! Today I want to offer you a very easy-to-prepare recipe for Cottage Cheese Casserole. It turns out to be ruddy, aromatic, tasty and well baked. It does not swell, but rises ...

I offer a recipe for fans of herring under a fur coat and lovers of beautiful and original appetizer... You can use the old proven recipe, but there the beauty of the dish is destroyed after the first ...

Delicate and delicious cabbage cutlets... These patties can be used as separate dish and as a side dish for meat, as well as they are ideal for lean table Ingredients: 1. cabbage - 1 kg. 2.bow -...

Hello everyone! Today I suggest you prepare a casserole. Curd and rice casserole. It turns out to be rosy, fragrant and very tasty. It is especially good with sour cream. Ingredients (form ...

Started up pancake dough this morning. 2 eggs, 300 ml of milk, 150 g of flour, salt. And, after yesterday's Cinderella seizure, she did not want to mess with them. I wanted minimal participation in the process. AND...

Cookies with a pronounced cheese aroma, melt in the mouth. Such cookies can be served with sweet coffee, tea. Also perfect as a beer snack. Ingredients: Butter- 200 gr Gouda Cheese - 200 gr Flour ...

Food ingredients that will be needed: Corn flour- 0.5 tbsp. Sugar - 2 tbsp. l. Butter - 20 gr. Baking powder - 1 tsp. Salt - 1 tsp Soda - 0.25 tsp Egg - 1 pc. Buttermilk - 1 tbsp. Cheese...

Food ingredients that will be needed: Pomelo -1 pc. Sugar - 2 tbsp. Water - 1 tbsp. How to cook, recipe for Candied pomelo: Step 1. Cut the pomelo peel into cubes. Stage 2. Fill the peel with water ...

Ingredients: Cream 20% - 500 g. Gelatin - 25 g. Sugar - 200 g. Milk - 130 ml. Vanillin - 1.5 g. Water - 50 ml. Blueberries - 150 g. Preparation: 1.) Soak gelatin in water room temperature and...

Stew of courgettes and eggplant and potatoes

Seasonal dish from vegetables for every day. Contains: zucchini, eggplant, Bell pepper, potatoes. Cooking time is only half an hour.

Cutlets from canned fish with rice

Megabudgetary fish cakes from canned saury with rice. This recipe was popular in Soviet times among students, perfect for those who are just learning to cook.

Lazy dumplings

Lazy dumplings are the hit recipe of recent culinary seasons. And not only because it is simple, but because many people liked such dumplings more to their taste than ordinary ones. We offer two cooking options: hastily and festive, with vegetable fillings.

Omelet in the microwave

The microwave is ideal for making high-speed omelettes. 3 minutes versus 40 in the oven. The difference is impressive! The second "bonus": you do not need to add flour to the omelet mass. The omelet will not fall off and will retain its splendor.

Dumplings with raw potatoes

The fastest and easiest dumplings to prepare are dumplings with potatoes - you don't need to boil or mash them - the potatoes go raw in the filling. And the dumplings are surprisingly tasty.

Best recipe lush pancakes on kefir

The best Sunday breakfast is a leisurely and calm one, when you have time to treat your family with something tasty, something that you never have enough time for during the week. The most "delicious" awakening when aromas rush from the kitchen strong coffee and tender, lush homemade pancakes.

Cottage cheese pancakes

This is a recipe for those who are not fortunate enough to inherit proprietary recipe the most delicious homemade cheesecakes. Following Alina's advice, you will make sure that simple food made with love may be more interesting than other culinary delights.

Oatmeal porridge with milk

Detailed instructions for cooking oatmeal... If this is your first time getting down to business, rest assured that you will have excellent porridge! There are some tricks in the recipe to keep kids from eating oatmeal!

Beef gravy

A budget meat dish for every day. Recipe for beginners. Often the beef gravy comes first meat dish, which is mastered by a novice hostess in her kitchen. Remember that our goal is to achieve maximum tenderness in meat.

Chops from chicken breast

Chicken & Poultry Dishes / Have tried hundreds of chicken fillet dishes and are looking for something new? Or, for the first time, you were left with fillet one-on-one and you don't know how to tackle it? Try making chicken chops. Very tasty and very, very simple. / Delicious recipes for every day / Even a schoolboy can cook these chops. Cut into pieces, beat them off with a hammer, dipped them in an egg, and roll them in flour. Fry chicken fillet short, so this dish is just right for a quick dinner.

Croutons with egg and milk

A very simple and tasty dish that you can eat every day. Time will take five to seven minutes. I know many, whose love for cooking began with these unpretentious croutons.

Lavash chips

Thin lavash- an inexhaustible source for home culinary creativity. Introducing an easy way to turn a roll of pita bread into a pile of crispy chips.

Fried potatoes with onions

A master class for novice cooks who dream of learning how to fry potatoes so that the crust is crispy and the structure is tender and soft. A simple recipe and a few secrets of how to make your fried potatoes always worked out well.

Cheesecakes with semolina

Diet recipe cottage cheese pancakes with semolina and grained cottage cheese, which can be baked in the oven and fried in a frying pan. One of the most popular recipes children's menu.

Mashed potatoes

Recipe for beginners. How to cook really tasty mashed potatoes the first time. Delicate, airy. Read carefully and remember!

Pork chops

The simplest recipe pork chops. It will require minimal effort from you. A simple breading will create a delicious crispy crust, under which juicy and soft meat is hidden.

Lazy cottage cheese dumplings

Simple and clear instructions how to cook great first time lazy dumplings... They will not creep out during cooking, they will turn out to be tender and soft. As a bonus - an easy way to make dumplings not only tasty, but also beautiful.

Fluffy omelet in the oven

A master class for novice housewives - the most popular dish for every day - His Majesty's omelet. Lush, with a bright shiny crust.

Cheesecakes in the oven

Dish for every day for the most lazy housewives- these syrniki do not need to be sculpted, you do not need to follow them. I put it in the tins, put it in the oven, set the timer and relax from the heart until you hear the signal that breakfast is ready.

Classical rice pudding

The classic of the genre is rice pudding, you can use this recipe even every day, it is so simple, clear and accessible. The taste is neutral, so you can change it with various additives, we will say a lot about them separately.

Baked young potatoes in the oven

To bake young potatoes, it is enough just to throw them on a baking sheet and send them to the oven. But if you want to make something delicious, here's a simple garlic-lemon marinade recipe that turns your potatoes into a culinary wonder.

Country style potatoes in the oven

One of the simplest and most effective meals for every day. The potatoes are cut into slices, mixed with oil and spices, laid out on a baking sheet and after half an hour we get a mountain of remarkably fragrant bright golden potato slices with a crispy crust and a delicate core.

Rice with vegetables

Simple and delicious recipe for novice cooks. The rice is boiled and then mixed with a variety of fried vegetables. I put in a mixture of courgettes, carrots, onions, corn and peas. You can add any vegetables you like.

Potato pancakes with fish filling

For those who fry pancakes no less often than pancakes or cutlets, interesting recipe with fish filling. Potato pancakes are very juicy with a crispy crust. The whole process of preparation of the correct potato "dough" is described.

Omelet in a package

Sly way cooking a familiar dish for every day. The omelet turns out to be lush and super dietary. Does not fall off.

Salad with egg pancakes

Unusual, but completely simple salad recipe. Instead of the usual boiled eggs thinly sliced ​​pancakes made from eggs and starch with the addition of mayonnaise or vegetable oil are added to the salad.

How to make cranberry juice

Classic recipe extremely useful winter drink from frozen berries.

Buckwheat with mushrooms, onions and carrots

Great dish for every day, simple and tasty. And very, very satisfying. You can make it from yesterday's buckwheat. We take absolutely any mushrooms.

How to make delicious cottage cheese pancakes from any cottage cheese

What do you think is the secret delicious cheesecakes? In cottage cheese? Of course. And if the cottage cheese is not particularly tasty? How to fix the situation?

Fritters from chicken liver

Original dish and a completely simple recipe. V regular dough for pancakes with milk added minced chicken liver.

Fried shanezhki with meat

If you are tired of pancakes and bored of pancakes, fry delicious and ruddy shanies for breakfast. Lazy! They are very easy to do.

Delicious cod fish cakes

Among the simple and delicious dishes fish cakes take pride of place for every day. Most easy recipe- from cod. Let's try?

Fritters with apples on kefir

Apples can be your secret "weapon" in the kitchen to help turn ordinary meals into deliciously delicious. We all remember the famous "grated apple" that Olenka Ryzhova added to holiday salad... But if you add the same apple to the pancake dough, you get such deliciousness ... Be sure to try it!

Curd casserole, as in kindergarten

Nostalgic recipe curd casserole- you will be surprised how much the taste is similar to the one that you remember from kindergarten.

The most delicious dumplings with potatoes

Step by step recipe for beginners - the dough does not require long kneading and will turn out to be "fluffy" by adding a pinch of baking soda. Of such delicious dumplings you probably haven't tried it yet!

Milk soup with noodles

For some mothers of young children, the recipe for this soup is used every day, because, oddly enough, the dish is mega-popular among ladies and gentlemen from three to six.

How to make an omelette like in a kindergarten

The simplest recipe for every day. The omelet turns out to be one to one, like the one that you were looking forward to in the garden for breakfast. The recipe is useful for those who always burns in the morning, because it is being cooked in the oven.

A simple recipe for meatballs with rice in tomato sauce

Light air meatballs with rice in a thick fragrant tomato sauce with fried onions and bell peppers. There is a lot of sauce, it perfectly permeates the side dish. The recipe is suitable for beginners because it is based on regular store-bought ketchup.