The daily family menu, like everyday clothes, should require a minimum of attention and at the same time be as functional as possible. But it is not necessary to eat sausages and mashed potatoes from Monday to Friday, you can feed your family a hearty and delicious dish called chicken liver oil seals.

This by-product is the leader in iron content, and can replace tablets in the fight against anemia, and the fatty network makes it very juicy and tender when roasted.

Salnik is an old Russian food. Several centuries ago, it quite often appeared on the tables of the nobility as a hearty delicacy. But unlike foie gras or quail stuffed with mushrooms, glands are made from the simplest village products.

Lard, chicken liver, and a handful of rice are the staples. The main difficulty is to find the same oil seal on the market, that is, the film from the diaphragm in the form of a greasy mesh. Liver mince is wrapped in it, and then fried in the form of juicy cutlets.

If you can't find a greasy film, you can prepare a lazy treat by replacing it with twisted bacon and adding it to chicken liver oil seals with rice. From this they will become even juicier and more tender.

Chicken liver oil seals: a classic recipe with buckwheat

Ingredients

• - 400 g + -
• Greasy mesh - not less than 0.3 kg + -
• - 1 head + -
• Boiled buckwheat - 1/2 tbsp + -
• - 2-3 tbsp. l. + -
• - 1 PC. + -
• - 2-3 peas + -
• - 1/3 tsp + -
• - 1 tsp. + -

Step by step cooking of real delicious chicken liver oil seals

Any man will be delighted with this dish. The dish turns out to be very satisfying and juicy, and also very healthy. If buckwheat is not in use in your family, then it can be replaced with the same amount of rice in the recipe for these chicken liver oil seals.

It has a neutral taste, and it will hold the rest of the ingredients together no worse than buckwheat porridge.

• Since we need boiled buckwheat, moreover, well steamed, we will deal with it first of all. After washing the buckwheat, pour it so that the water level in the saucepan is 2 fingers higher than the cereal.
• We put the pot on the fire, add some salt to the water and cook the porridge until tender over low heat.
• When the water has boiled away and the cereal has softened, remove the pan from the heat, cover it tightly and leave it so that the buckwheat is steamed as much as possible.
• We wash the liver well, cut off the remaining fat, films.
• There are two ways to grind the liver: the first is to use a meat grinder or blender, the second is to cut it into small pieces.

In the first case, the cutlets will turn out to be softer, with a homogeneous structure, in the second, it will be easier to wrap them in a greasy film, and besides, they will turn out with a richer taste.

• So, we grind the liver in any of the proposed ways, combine it with ready-made buckwheat, add and season with pepper.
• Peel the onion, finely chop and sauté until soft in half the vegetable oil.
• Add the onion frying to the almost finished minced meat, mix everything.
• Next is the fun part! After washing the greasy mesh with warm water, cut it with scissors into rectangular pieces the size of a man's hand.
• In each of these "napkins" we put the liver-buckwheat minced meat and wrap it according to the principle of pancakes or cabbage rolls - as it is convenient for anyone.
• Fry the resulting glands in hot oil until golden brown.
• Then we put all the greasy rolls in a saucepan (preferably with a thickened bottom), fill with salted water to cover them almost completely, add spices and, covering, simmer over low heat for up to 20 minutes.

We recommend serving this hearty poultry liver treat hot with boiled rice or potatoes cooked in your favorite way. Glands will be very tasty in the company with a salad of fresh vegetables or with sour cream and garlic sauce.

Recipe for lazy chicken liver oil seals with boiled rice

This method of frying those same oil seals is ideal even for the morning, when a busy housewife has a minimum of time to cook breakfast. With a blender or a good meat grinder at your disposal, you can make a delicious and satisfying meal in just 15 minutes. Cook the minced meat in the evening and put it in the refrigerator overnight.

Ingredients

• Raw chicken liver - 500 g;
• Fresh unsalted lard - up to 200 g;
• Onions - 100 g;
• Garlic - 1-2 small cloves;
• Round rice (cereal) - 0.5 tbsp.;
• Large chicken egg - 1 pc .;
• Flour - 1-2 tbsp. l .;
• Vegetable oil (odorless) - 3-4 tbsp. l .;
• Water - 50-100 ml;
• Salt and pepper to taste.

How to make minced meat for juicy lazy oil seals with your own hands

Preparing the main ingredients for the dish

• We start with rice: it must be rinsed in a stream of water, and then filled with water in a ratio of 1: 2 and cooked until soft, not forgetting to add salt.
• Cut the well-washed and cleaned liver into pieces. We do the same with bacon. We clean and cut the onions into several large pieces.
• All these products now need to be chopped in a way that is more accessible to you, for example, in a meat grinder.
• Add rice and a little flour to the minced meat (this will make the minced meat thicker), beat in an egg.

Frying oil seals at home

• While the oil in the pan is heating up for frying, season the minced meat with spices to taste.
• You need to fry our liver cutlets and lard with rice in the same way as ordinary pancakes from this offal. Put the minced meat in a frying pan with a tablespoon, level it, giving it an oblong shape, and fry until golden brown on both sides.
• When all the chicken liver oil seals with rice according to the lazy recipe are fried, we put them back in the pan, fill in with salted water (you need a little of it - just to close the bottom) and simmer under the lid for about 15 minutes.

You can not stew ready-made cutlets, but this additional processing of them with high temperature and steam will make them incredibly soft and tender. So you don't need to fry them too much.

The ancient and almost forgotten food, which was treated at feasts by noble merchants and nobles, will harmoniously fit into the menu of any modern family. Juicy glands from chicken liver according to any of the proposed recipes are tender and at the same time not too greasy.

The mesh, in which it is customary to wrap them, does not add excessive calorie content - it only keeps the shape of the products. So, treating yourself to the food of our ancestors, made with your own hands, you can not worry too much about your figure. Eat not health!

Surely, all lovers of the so-called offal will love these dishes. For example, the recipe for liver oil seals with rice is simple to perform, but the food is tasty and tender. It can be a good decoration for any table: both festive and everyday. In addition, the recipe for liver oil seals with rice does not require serious qualifications from the hostess or long trips to supermarkets and markets: all the ingredients are available and relatively inexpensive. So why not cook?

What it is?

Actually, according to explanatory dictionaries, the omentum is a fat-rich area of ​​the peritoneum (practically from the stomach to the bottom of the abdominal cavity). In addition, this is the name of the food (or even the kind of dishes) from a given part of the animal's body. And in the old days, the recipe for liver oil seals with rice was a fairly frequent guest in the kitchens of average housewives. So, we can proceed directly to the process itself.

Liver oil seals with rice. Basic recipe

For cooking, we need: a glass of rice (you can take almost any, the main thing is high-quality - we cost round), 1 kilogram of onion, half a kilo of a fat mesh (actually - gland), half a glass of sour cream, a little vegetable oil, spices and salt, a little ketchup.

Cooking is easy!

Cooking will not take much time:

1. Boil the rice until half cooked. We wash the liver thoroughly and remove the film from it. The offal can be scrolled in a meat grinder, but some hostesses will prefer to chop finely and finely.
2. Peel the onion, chop, fry in vegetable oil until golden brown.
3. We mix everything together, adding spices and salt. Now we have minced meat ready. We proceed to further steps.
4. (in fact, the gland) is laid out on a board and cut into small rectangles.
5. In each piece of the net we put a couple of spoons of the minced meat prepared earlier and wrap it like pancakes. You should get a bitlet covered with a mesh.
6. Heat the vegetable oil in a large, good skillet (preferably one with a non-stick coating). We fry our "cutlets" - first we put them in the pan seam down - on both sides, until they are browned.
7. In principle, they are already ready, and for those who love rosy and fried, this is it.
8. And for those who like to stew: put the already fried glands in a saucepan and add sour cream and ketchup. Bring to a boil (the liquid should cover the product) and simmer for another 10-15 minutes over low heat. This is how additional softness and juiciness of the dish is achieved. We serve the food as a separate dish (it is possible with a side dish) - hot, decorating with herbs.

Lungs plus liver

You can cook this dish from the liver with rice (see below) with the participation of another tripe, for example, the lung.

We need: a pound of veal liver, three hundred grams of lungs, onions, a couple of cloves of garlic, rice - 0.5 kilograms, fatty pork net, oil and spices. For a side dish, this time we will take young potatoes and dill:

1. We wash offal in running water.
2. We cut them into small pieces. We cut the onion and garlic. We pass everything through a meat grinder.
3. Add sour cream and spices to the minced meat, mix thoroughly together with boiled rice.
4. Put the fatty network in the bowl, in the middle of the bag 2 tablespoons of minced meat, then cut the mesh along the contour of the dishes, collect the edges together, twist and put it in a knot downwards in a frying pan with a well-heated butter.
5. Fry the glands over low heat, closed with a lid.
6. We put the fried glands in a saucepan and fill with the sauce, which is prepared from the juice formed from the frying.
7. Pour cream or sour cream into the frying pan where the glands were fried, plus a little water, salt and pepper and let it boil for 10 minutes over low heat.
8. Boil young potatoes or bake in the oven and serve as a side dish, sprinkling the dish with fragrant sprigs of dill.

By the way, in the same way you can prepare chicken liver oil seals with rice. The recipe exactly repeats the previous steps, only chicken liver is used instead of veal.

Frankly, not every housewife manages to cook delicious liver oil seals, guess the amount of all the ingredients, and make the dish juicy and aromatic. In addition, guided by the same recipe, each mistress will make the oil seals original in her own way. First of all, it depends on the ingredients used, so I advise you to take only fresh liver, only natural mesh, cook only in a good mood.

For cooking we need:

• 600 g liver (preferably beef, but pork can be used)
• 150 g lard
• mesh - 1 kg
• buckwheat - 2 cups
• 4 onions
• 2 cloves of garlic
• 2 eggs
• pepper.

Juicy and fragrant oil seals recipe:

1. Rinse the liver, twist in a meat grinder.
   
2. Rinse the fat, cut off the skin, also twist it with a meat grinder, add to the liver.
   
3. Peel the onion, garlic, twist it in a meat grinder, finish it into the finished mass. Other recipes suggest chopping and sautéing the onion rather than mincing it. The advantage of my version is the unique smell that the oil seals will have as a result. Yes, when you fry the onion once, you will get an unsurpassed smell, but after all, it will fry again - already with the glands, and then it will lose all taste and aroma. So, it's best to add raw onions and garlic.
   
4. Boil buckwheat, add it to the liver mass. Salt and pepper.
   
5. To keep our oil seals in shape, not fall apart, and fried easier, add 2 eggs.
   
6. Now we rinse the mesh and carefully, so as not to break, unfold it on the table. We cut it into small squares, about 15 by 15 cm. On each square we put 1 tbsp. a spoonful of liver mass and wrap it with a mesh so that an oblong shape is obtained.
   
7. We spread the glands in a pan with heated pork fat and fry over low heat until half cooked. You don't need a lot of fat, 1 tbsp is enough. spoons, because the oil seals will start up their juice. We put the oil seals in a saucepan, pour the fat from the pan into it, fill it with boiled water, simmer for 20-30 minutes.
   

My advice: if you are preparing the oil seals for the holiday and are afraid that you will not have time to make them before the arrival of the guests, prepare them the day before - form the oil seals, fry in a pan. Then, before serving, you just have to put them out. You will end up with a delicious, aromatic, warm (which is important) dish. Bon Appetit!

The art of hairdressing has been popular since ancient times, we ourselves regularly visit the salon, but have you ever thought about hairdressing and your hair? Wealthy rich Egyptians bought themselves an expensive special ...

Luxurious soup for use at a festive table or just a family dinner. Serve creamy potato soup with garlic donuts or croutons. You can add some mushrooms to the recipe to add a subtle mushroom flavor to the soup. Ingredients:...

"One Hundred List" is an effective technique for identifying depressing problems at the subconscious level, for making an important decision, for clarity of mind, thoughts and for the birth of completely new brilliant ideas. The Hundredth List Principle: Solving Any Problem ...

In our country, it is not customary to talk about three things: about money, about sex and about menopause. For some reason, all three topics are considered "obscene", although almost everyone thinks about money and sex, and women who are over 45 think about menopause. And women themselves are not very willing among themselves ...

With the onset of welcoming warm days, the surrounding nature begins to revive, the mood improves, but with all this awakening, our hair has become brittle, without a beautiful satin sheen and is simply lifeless. How to restore hair after the winter period, what is needed ...

Braided hair has long been a sign of femininity and charm. To date, these stereotypes have not changed, especially in the upcoming season. I present to your attention five of the most fashionable and light weaving braids. Spikelet. This weaving ...

Katy Perry has a perfect figure and beautiful doll appearance. As the star herself admits, she does not like to take care of herself much, but she always looks awesome. The opinion of authoritative men agreed in one opinion that Katie was awarded the title of the most ...

Body spray - what is it? Another trick of marketers or cosmetics really necessary for every representative of the most delicate sex? Let me tell you what it is, how and why you need to use it. To date, the counters of cosmetology ...

Modern fashion trends are such that sensual sexy plump lips attract men's attention, but what if your lips are not naturally as full as you would like? The most common and fastest option is plastic surgery. However, I would not advise ...

Every housewife knows firsthand how much time it takes to peel a vegetable or fruit, especially if it is something small, for example, like almond kernels. I hasten to please you and take note of seven miracle culinary techniques that will help you literally in a few ...

Every representative of the attractive sex with long hair has faced such a problem as split and dried ends, from which even the most chic hairstyle will be mercilessly ruined. I present to your attention the most effective and simple recipes for homemade ...

Every day we drink so many drinks harmful to the body - carbonated, with artificial chemical additives, containing alcohol and others, and we completely forget about the simplest and most delicious tea. Today I will tell you what additives will give it not only an exquisite taste, ...

Flowers are a great way to express your love, romantic tender feelings and just make your loved one happier and kinder. In the modern world, there is still a rule that a man should present a flower bouquet, and accordingly he should also choose it ...

Astrologers tirelessly reiterate that birth under a certain zodiac sign cannot be accidental and the stellar system directly affects human destiny. And if you follow the elementary recommendations according to your zodiac sign, you will be in ...