Rating of the most delicious dishes in the world. Hit parade: the main dishes of the best Moscow restaurants

20.08.2021 Pasta, pasta, dumplings

There are as many nationalities in the world as there are national cuisines. For this reason, it makes no sense to organize a competition for the most delicious dish in the world.

Open championship

Firstly, it can sow enmity between culinary specialists from different countries, and our main task is, on the contrary, to unite efforts. Secondly, as they say that a Russian is good, then a German is not. In terms of food preparation, this means that every nation has a favorite dish that is sometimes not quite suitable for consumption by representatives of other nationalities. Therefore, speaking about what is the most delicious dish in the world, you need to keep in mind a long menu of all sorts of popular foods in various parts of the world. Which is what we will try to consider in this article.

The secret of popularity

CNN has compiled a kind of top of the most delicious dishes in the world. This list includes traditional dishes of various countries and peoples, especially popular and considered the best: Peking duck, Japanese sushi, Italian pizza, Turkish kebab, Spanish paella, Mexican tacos, etc. The rating of the most delicious dishes in the world suggests that the secret of popularity lies in the prevalence not only within the historical homeland, but also in many other countries. However, sometimes, in order to prepare a dish according to an original recipe, it is necessary to use local ingredients that are not quite available in another region. These 50 most delicious dishes in the world include Swiss fondue, Ukrainian borscht, hamburger, and even potato chips - it's all to list. Here are the recipes for cooking just a few of them.

The most delicious Japanese dish in the world

Of course, this is sushi (rolls, sashimi). They are rightfully part of Eastern culture and philosophy. Sushi preparation is both a science and a ceremony, which is quite lengthy. Many Japanese recipes are based on rice and seafood with the addition of specific herbs and spices. So, for cooking, we need the following ingredients:

Cooking sushi (rolls)

Cook rice (two glasses of cereal for two glasses of water) until tender, so that the liquid has completely boiled away. Season the cooled rice with Japanese vinegar without turning it into porridge. All this can be done with a wooden spatula.

Next, on a special bamboo mat, put the nori sheet with the pimples up. On it - an even thin layer of rice. Put a little wasabi on top (be careful as this product is very spicy). Cut the trout and avocado (or fresh cucumbers) into thin slices and place in the middle of the structure so that the folding process can be carried out. Using a bamboo rug, tightly twist the roll blank. Then, with a thin sharp knife, pre-moistening it in water, cut the resulting sausage into portions (several centimeters high).

The most delicious Italian dish in the world

Lasagna is a famous dish on the Italian menu that has gained worldwide popularity. To prepare it, you need to buy special sheets of dough, which are sold today in any large supermarket in the department where flour and pasta are presented.

Ingredients: 250 grams of minced meat, a pound of tomatoes, 200 grams of onions, 150 grams of carrots, a few cloves of garlic, one liter of milk, 100 grams of butter, 100 grams of flour, 300 grams of hard cheese, 50 grams of Parmesan cheese, lean oil, salt and pepper to taste.

Chop the onion and garlic finely. Rub the carrots coarsely. Remove the peel from the tomatoes and rub coarsely (you can also process it in a blender). Fry onions and garlic in vegetable oil (preferably olive oil) in a non-stick pan. There are also carrots. Fry it lightly too. Next, add minced meat to the resulting mixture in the pan. Fry for about twenty minutes. At the end, add the tomatoes, mix and simmer for another five minutes. The result is a fragrant filling.

Cooking bechamel

Not a single self-respecting housewife who is going to cook the most delicious Italian dish in the world can do without this sauce (photo attached).

Melt the butter in a small saucepan. Add flour, mix, lightly fry. Pour milk into the same place, stirring so that lumps do not form. Stir until the consistency of thick sour cream. You can add nutmeg (powder) and salt to the prepared sauce.

Lasagna

Put the sheets of dough into a large, oiled baking dish (some of them are slightly boiled beforehand, but they will cook well anyway due to the juice secreted by the dish). Put half of the minced meat stewed in advance on the sheets. We coat with the third part of the béchamel sauce. large. Sprinkle half on top. Cover with lasagna sheets again. And we repeat the sequence of actions: meat filling, bechamel, cheese. Cover the structure on top with sheets of dough, coat with the remaining sauce, sprinkle with Parmesan. We bake in the oven at 180 degrees for about forty-five minutes, until tender. The lasagne should be well browned. So it turns out (according to the Italian version) the most delicious dish in the world, the recipe and photo of which are presented in this article. By the way, you can serve tomato sauce with the cooked lasagna, which is very simple to prepare. Fry the onion (100 grams) and garlic (a couple of cloves) in olive oil. Peel 300 grams of tomatoes, chop and simmer together with onions and garlic for about five minutes. Add spices - the sauce is ready. They can be poured over fragrant lasagne.

Taco

I must say that in different countries, chefs have different ideas about the most delicious dish in the world. We will carry out the recipe for one of them, Mexican, without delay.

Taco (taco - accent on the first syllable) is a traditional dish in Latin America (and Mexico in particular). It consists of a tortillas and a filling placed inside. Sauce is also served. Since there are no special restrictions, the filling is assumed to be varied. Baking tortillas is basically the same everywhere. In order to prepare this most delicious dish in the world, the recipe for which is given below, you first need to bake the base - tortillas.

Tortillas

Ingredients: two glasses of corn flour, a small spoonful of salt, a pinch of baking soda, baking powder, a large spoonful of culinary margarine. We prepare a regular dough, which is suitable, for example, in consistency and for dumplings. We form small balls from it. From them we make cakes with a diameter of about 20 centimeters and a thickness of two millimeters. Fry them in a non-stick pan without oil. After frying each one, sweep flour from the pan, otherwise it will burn! We keep the finished semi-finished products on a paper towel. In principle, they can be frozen and used later.

Filling

It consists of several layers. Ingredients should be finely chopped or minced. We take chicken fillet (500 grams). Fry it until half cooked (with a minimum amount of oil). Finely chop a few chili peppers without seeds. Fry with chicken. The water from the filling must evaporate completely! Cut several onions separately and mix with the juice of one lime. Separately - tomatoes (200 grams), finely chopped. And also - grated cheese (200 grams). So we have four bowls with different ingredients. Now we take ready-made tortillas and put them on plates (if frozen, heat them up). In the middle of each spoon, put various types of filling to your taste. We wrap it in a cake and eat. You can dip it in spicy. Tako tastes better!

Paella

Another dish that can rightfully be included in the most delicious dishes in the world (see recipes below) is paella. It comes from Spain, more precisely, from Valencia. There are many options for preparing paella. Common ingredients: rice and saffron (to color each grain in a spicy yellow color). A large skillet called a paella is also needed. The rest varies depending on the cooking area: meat, seafood, snails, cheese, lobsters. In the classic version, the dish is cooked over an open fire. All ingredients should be cooked at the same time, and the rice remains crumbly. Various types of paella, according to Spanish chefs, are the most delicious dishes in the world. Some recipes are listed below.

Valencian

Ingredients: half a kilogram of chicken, half a kilogram of rabbit, 200 grams of green beans, 200 grams of beans, green pepper, three tomatoes, half a kilo of rice, saffron, spices, olive oil.

Simmer chicken and rabbit (cut into small pieces). We also simmer all vegetables in a frying pan. Add chopped peeled tomatoes there, simmer for another five minutes. Then we fill everything with boiling water (two liters). We continue to simmer until the meat is completely cooked (this process will take about forty minutes). Add rice, saffron and spices. Cook for about twenty minutes more on low heat.

With seafood

Paella with seafood is prepared in much the same way. We replace the meat with shrimps, mussels, snails, squid. Only the initial stage of cooking is shorter in time, since it is not recommended to process the seafood for a long time. Otherwise, as usual, you should get a crumbly mass, aromatic and fragrant.

These are just a few cooking recipes, and there are still a great many of them. Try and you cook the most delicious dishes in the world, the photos of which are presented in the article.

1 /10

- Massaman curry, Thailand -

Massaman curry opens the ten best dishes in the world. In his homeland in Thailand, the dish can be found on the menu of any restaurant. The dish combines potatoes and beef stewed in coconut milk. Their taste is complemented by massaman curry paste, as well as tamarind, peanuts, sugar and star anise.
- Peking duck, China -

The visiting card of Chinese cuisine is peeled skin baked in a special oven. Before serving, the carcass is cut into 80-120 pieces. Slices of meat together with vegetables are wrapped in a pancake, greased with a specially prepared sauce, and eaten.
- Ramen, Japan -

One of the main dishes of Japanese cuisine was awarded 8th place by the respondents. It consists of noodles in broth. It can be supplemented with various additives in the form of pork, pickles or vegetables.
- Dim Sum, Hong Kong -

The journey to China cannot be considered complete without tasting this dish. However, this best example of Cantonese cuisine has long spread outside the country. The dish is a variation of dumplings made from rice starch. Almost anything can be used as a filling: from meat to vegetables and fruits. Steamed dim sum.
- Som Tam, Thailand -

This green papaya salad is popular with all tourists without exception. The ingredients are formulated in such a way that the dish combines sweet, salty, sour and spicy flavors. The salad is prepared in a mortar: first, the dressing is mixed in it, after which it is pounded with vegetables.
- Pad Thai, Thailand -

If ever there is a Food Hall of Fame, foodies would love to see Pad Thai in it. This is a dish of rice noodles with a special sauce, the characteristic taste of which is given by tamarind. The noodles are first soaked and then stir-fried with shrimp, onion, garlic, egg and sauce.
- Tom Yam, Thailand -

The fourth line of the rating went to the masterpiece of Thai cuisine -. The dish combines several tastes at once: sour, salty, spicy and sweet. Its unchanging ingredients - chili pepper, lime juice and leaves and lemongrass - add spice and sourness to the dish. Soup is prepared in chicken broth, to which shrimp, chicken, fish or other seafood are added.
- Sushi, Japan -

Since sushi has been tasted all over the world, the combination of rice and seafood has become a gastronomic classic. Real sushi is made from white fine-grained Japanese rice, which is cooked using Japanese technology. Once the rice reaches room temperature, other ingredients are added to it, the most common of which is seafood.
- Nasi Goreng, Indonesia -

This dish is often regarded as a culinary symbol of Indonesia, thanks to which it has become popular outside the country. The dish is a mixture of pre-cooked and then fried rice with the addition of meat, chicken, seafood or vegetables. It is noteworthy that for cooking, the locals take ready-made rice left over from previous days. Additional ingredients can also be collected from the leftovers. When preparing a dish from scratch, all ingredients are prepared separately.
- Rendang, Indonesia -

Rendang was named the most delicious dish in the world. The main ingredient in a dish can be meat, poultry, fish or vegetables. They are stewed for a long time in a spicy sauce with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili. The most popular is meat rendang. The dish is served both hot and cold.

11. Lasagna, Italy

12. Kimchi, Korea

13. Chicken and Rice, Singapore

14. Satay, Indonesia

15. Ice cream, USA

16. Kebab, Turkey

17. Ice cream, Italy

18. Croissant, France

19. Green curry, Thailand

20. Pho, Vietnam

21. Fish and fries, England

22. Egg Tartlets, Hong Kong

23. Pulkogi, Korea

24. Fried rice, Thailand

25. Chocolate, Mexico

26. Penang Assam Laksa, Malaysia

27. Taco, Mexico

28. Pork BBQ, Hong Kong

29. Chile crab, Singapore

30. Cheeseburger, USA

31. Fried Chicken, USA

32. Lobster (properly cooked), in any country

33. Paella with seafood, Spain

34. Shrimp Dumplings, Hong Kong

35. Neapolitan pizza

36. Pork with spicy sauce Nam Tok Mu, Thailand

37. Potato Chips, USA

38. Warm Vanilla Ice Cream Brownie (Cooked Properly), Any Country

39. Masala dosa, India

40.Bibimbap, Korea

41. Kalbi, Korea

42. Burger, Germany

43. Fajitos, Mexico

44. Laxa, Singapore

45. Roti Prata, Singapore

46. Maple Syrup, Singapore

47. Fettuccine Alfredo, Italy

48. Parma ham, Italy

49. Lechon, Philippines

50. Goi Kuon, Vietnam

Each hostess knows how to value her time. If it takes half a day to prepare a dish, then usually by the evening there is no longer even the strength to try it. And if you need to cook more than one dish, but several ?! We have selected for you TOP - 10 delicious, simple and inexpensive recipes that will surely be appreciated not only by you, but also by your loved ones.

Let your culinary feats take less energy, but bring more pleasure! Take note of these wonderful recipes.

Simple and inexpensive meals for every day

Ingredients:

2 toaster loaves;
50 g butter;
2 slices of cheese;
salt.

Fried Cheese Sandwich Step by Step

Melt a piece of butter in a skillet over low heat and toast the bread on one side.
Place the slices of cheese on a toasted piece and cover with another bread so that the toasted sides of the toast are inside.
Melt the second piece of butter in a skillet and cook the sandwich on both sides over low heat. Ready!

Ingredients:

1 large head of broccoli
1 zucchini;
3 carrots;
50 g champagne;
1/4 Art. olive oil;
.salt pepper.

Baked vegetables: a step by step recipe

Preheat the oven.
Mix together a large head of broccoli, chopped zucchini, cherry tomatoes, carrots (rings), mushrooms.
Add olive oil, salt and black pepper.
Divide the vegetables into two equal portions and bake every 35-40 minutes. A little tip: take the vegetables out of the oven every 15 minutes and stir.

The real vitamin bomb is ready!

Ingredients:

kale 1 pc .;
mustard leaves;
chard;
onion 1 head;
3 cloves of garlic;
nuts 50 g;
lemon juice;
vegetable oil;
.salt pepper.

Fried greens: a step by step recipe

Heat a frying pan, add vegetable oil, onion, chopped in half rings, finely chopped garlic and sauté until the onion is soft.
Then start adding the herbs and, to speed up the cooking process, add a little water.
When the herbs are ready, garnish with the nuts and drizzle with lemon juice.

It is really delicious!

Ingredients:

8 small potatoes;
1/2 tsp salt;
pepper, garlic powder to taste;
1/2 tbsp. sour cream;
1/2 tbsp. grated cheese;
50 g butter.

Mashed potatoes: step by step

Boil potatoes over low heat.
Combine salt, pepper, garlic powder, sour cream, grated cheese and butter with a blender.
Add the boiled potatoes to the bowl with the other ingredients and stir over medium speed until creamy. Serve hot.

Ingredients:

300 g pasta;
125 g butter;
4 tbsp. l. flour;
2.5 tbsp. milk or cream;
1 tbsp. grated cheese;
2 egg yolks;
salt, spices.

Macaroni and cheese: a step by step recipe

Cook the pasta according to the instructions on the package.
To make the sauce, melt the butter, add flour, beat thoroughly and add milk or cream.
Mix the resulting mixture thoroughly, add spices, 2 beaten egg yolks and grated soft cheese.
Put on medium heat and stir constantly for a few minutes.
Pour the prepared pasta with sauce and put in the oven for 10 minutes until golden brown.
After cooking, you can sprinkle the remaining grated cheese on the dish. Om-Nom-nom!

Ingredients:

3 eggs;
cinnamon, soda on the tip of a knife;
1 tbsp. l. Sahara;
2 tbsp. 10% cream;
2 tbsp. flour;
salt.

Lush pancakes: a step by step recipe

Crack the eggs and separate the whites from the yolks with a pinch of salt. A little tip: in order for the protein to beat better, you need to take cold eggs.
Mix yolks with cinnamon, sugar, vanilla and soda, beat with a mixer or blender.
Add cream and flour to the resulting mass.
Knead the dough until smooth and carefully combine the whipped egg whites with the dough. To prevent the first pancake from coming out lumpy, pour the dough into a hot frying pan.
Fry the pancakes on both sides and serve with honey or jam.

Ingredients:

3 potatoes;
2 eggs;
4 sausages;
100 g grated cheese;
green onions;
salt pepper.

Potato casserole with sausages: a step by step recipe

Peel and boil the potatoes in salted water.
Grate on a coarse grater, add beaten eggs, salt and pepper, mix.
Put the potato mass on a greased baking sheet, put finely chopped sausages on top and sprinkle with finely grated cheese.
Bake in a preheated oven for 10-15 minutes. When serving, sprinkle with chopped green onions.

Fast, satisfying, tasty.

Ingredients:

3-4 tomatoes;
5 tbsp. l. butter;
1 small onion;
100 g grated cheese;
pasta 200 g;
salt pepper.

Pasta with tomato sauce: step by step preparation

Place fresh or canned tomatoes, chopped and peeled, in a saucepan.
Add butter, medium peeled and halved onion and salt.
Cook over very low but steady heat for 45 minutes or until the sauce thickens, stirring occasionally.
Cook pasta, pour sauce over them and sprinkle with grated cheese.

Real jam!

Ingredients:

hen;
pey, salt.

The perfect chicken in the oven: a step-by-step recipe

Make sure the meat is at room temperature before cooking. Do not wash out the chicken before cooking - all harmful bacteria will die anyway under the influence of high temperatures.
Preheat oven to 230 ° C.
Thoroughly salt and pepper dry chicken, not only on the outside, but also on the inside.
Tie the bird with a tight thread, starting from the legs, and place in a preheated oven for 60 minutes. During this time, you must not open the door to remove or grease the chicken with oil or fat.
Only after 60 minutes have passed, remove the baking sheet from the oven and let the bird sit for 15 minutes.
Now you can start removing the thread and preparing the meat for serving.

Delicious taste of perfect meat!

Ingredients:

300-500 g of hard cheese;
2 tbsp. l. flour;
1-2 eggs;
2 tbsp. l. bread crumbs;
vegetable oil.

Fried cheese: a step by step recipe

Cut any hard cheese into slices at least 1 cm thick.
To prepare the "shell" roll each piece in turn: in flour, eggs, breadcrumbs ... and so on 3 times. Flour creates a good base for everything else to stick to, so don't be embarrassed to start with it.
Fry the cheese in a hot skillet with vegetable oil over high heat for 1 minute on each side.

When a golden brown crust forms, the dish is ready!

Delicate cheese matches perfectly with a crispy crust. Simple and delicious!

In fact, in order to get a tasty and satisfying dish, it is not necessary to conjure over it all day. Minimum effort, maximum simplicity - and a delicious lunch or dinner will delight not only home, but also guests who accidentally wander into the light

Each country has its own culinary preferences and popular dishes. And there is no dispute about the tastes of people, so the most delicious food in the world is a relative concept. Gourmets will sing odes to frog legs or praise oysters, and to a common man in the street, dumplings or hearty, rich borscht may seem the most delicious dish for us.

But, despite the tastes and preferences, there is a rating of the most delicious food in the world. To compile it, a survey is carried out in which a huge number of people take part. And it is in accordance with their preferences that it is possible to evaluate the most revered dishes that are prepared in different countries of the world.

It is a meat dish made by soaking beef in milk and adding garlic, ginger, turmeric, lemongrass, and chili as a seasoning. Many people like the soft meat with the flavor of the listed spices, so Rendang often gets the highest marks.

Nasi goreng Indonesia

Another dish, originally from Indonesia, takes the top positions in the ranking. This is Nasi goreng, which is a mixture of eggs, chicken and rice.

Italian lasagna

High positions are taken by dishes of Italian cuisine, including lasagna. The dish is prepared from dough and filling, which is chosen according to your taste, thanks to which the lasagna can be very varied. The dough with filling is poured with sauce prepared according to different recipes, and on top everything is sprinkled with a layer of cheese.

Lasagna is a bit like pizza. Perhaps this was the reason for the growing popularity of this dish in different countries. Domestic housewives have been preparing such a dish for a long time.

Pizza from Italy

One of the most delicious and favorite Italian dishes is pizza. Such food necessarily occupies high positions in the ranking, because today you can hardly find a person who does not like pizza. Of course, each of us has our own favorite type of this dish, because there are a myriad of filling options. You can cook pizza with vegetables or fruits, use seafood, mushrooms, different types of meat and various cheeses for filling. Depending on the choice of ingredients, the taste of the pizza changes dramatically.

Japanese sushi

Sushi and rolls are another exotic dish that is well known in our country. Sushi has long become a favorite food of many compatriots. Rolls are no less popular in other countries, so they can be safely called one of the best dishes in the world.

Sushi is very diverse, as different ingredients are used for their preparation. But the basis always remains unchanged - this is rice. Sushi is served with soy sauce and wasabi, which adds zest.

Mexican paella

Paella is very popular in Spain and Mexico. She also likes representatives of other nationalities, because the dish is really tasty and very satisfying. The basis of the dish is rice, which is supplemented with turmeric and saffron, which gives not only a spicy taste, but also an amazing warm shade of rice grains.

Paella is supplemented with seafood, chicken or vegetables, all together they are seasoned with broth. To prepare paella, a special large frying pan is used, so the feast should be designed for a large company.

Swiss fondue

Switzerland is the birthplace of cheese, so it is not surprising that cheeses in this country are very popular and consumed in large quantities. It was here that they came up with the idea of drowning cheese in a large cauldron, then dipping pieces of bread, vegetables or meat into it. Eat small pieces of food in the melted cheese right away, while it is still hot. Thus, a delicious lunch becomes a wonderful pastime.

Today, not only cheese is used for fondue, but also chocolate. It is suggested to dip the fruit into the melted chocolate.

Thai salad Som Tam

Interestingly, Thai dishes are not to everyone's taste. But the spicy Som Tam salad was appreciated by representatives of many nationalities. The dish contains papaya, green beans, garlic, carrots, tomatoes, crabs and some other ingredients. All these products are cut into small pieces and seasoned with a special dressing, which complements the dish with a special taste.

Chinese Dim Sum

The Chinese love to eat Dim Sum for breakfast. After all, every morning you can get food that is completely different in taste, since there are a lot of filling options for this dish.

Dim Sum is somewhat reminiscent of the usual dumplings for us, but there is a wide variety of fillings, and each bag of dough is made in an original form and looks charming. Chinese dumplings can be salty, sweet, spicy, or sour. The cooking method is also different - they are steamed or fried in oil.

Ramen Noodle Soup

Ramen is a Japanese dish that is prepared on the basis of a broth with the addition of wheat noodles and meat, pickles, vegetables. The meat and spices in the soup give a piquant taste that people from different countries like very much.

In domestic restaurants, you can often see this dish on the menu. But no matter how wonderful the experienced chefs cook duck, it's best to try this dish in Beijing. After all, it is there that the ancient traditions of cooking are still used.

Caesar salad comes from North America. Only now, few people know about this, because a light and tasty salad has long become very popular in different countries of the world. Many chefs offer different interpretations of this salad, adding original ingredients to it to improve the taste.

Initially, the salad had only a few ingredients:

Crutones (croutons are now used instead of them);
Leaf salad;
Parmesan cheese.

All this was poured with olive oil, Worcester sauce and an egg, which had been dipped in boiling water shortly before. But no one has seen it in such a version for a long time, since today they also add chicken or shrimp, cherry tomatoes and some other products at the discretion of the cook to the salad.

Unleavened cakes, traditional for Mexico, are the basis of many dishes, including fajitas. It is considered to be one of the most delicious food in the world. Spread meat on a flatbread, fried with grilled vegetables and seasoned with sauce. Pork is usually used, but if desired, it can be replaced with chicken or beef.

An amazing dish is made from monkfish liver. And it's really damn delicious. In Japan, this dish is considered a delicacy.

Wagyu marbled beef

Wagyu beef is considered incredibly healthy in Japan. This dish looks amazing - marble veins of meat not only look very beautiful, but are also very useful for humans. They contain unsaturated fats. It is recommended to eat beef raw - according to the Japanese, this is the only way to feel its delicate taste.

The Vietnamese Rice Roll is more like a spring roll. Meat is used as a filling. Such food is very common in Vietnam and is highly appreciated by gourmets from different countries.

Croissants

We know croissants are the classic French breakfast. But in reality, the flavored buns were born in Austria. The French know about this, but they are not embarrassed by the birthplace of their favorite food. It's so nice to eat a crunchy tender croissant in the morning, washed down with a fragrant cup of coffee.

Seafood is prized all over the world, especially if it is a sumptuous lobster. They can be cooked in many ways, but nothing tastes better than boiled lobster. A small slice of butter and lemon juice will complement the taste of sea crayfish.

Ice cream

Ice cream is the food of the Gods, according to many. It is especially tasty in summer in the heat, when you really want to refresh yourself. It is believed that Americans love ice cream the most. They can eat it literally at any time of the year and in any weather. And this is no coincidence, because ice cream in this country is actually incredibly tasty.

In different cities of our country, there is probably at least one coffee shop that offers fluffy donuts. Donuts come from America, where they are presented in a huge assortment. Donuts with or without fillings, with the addition of nuts, chocolate, colorful glaze, coconut and other additives will make the morning bright.

In Hong Kong, you should definitely try the egg pie, which is made from puff pastry and custard. The dessert is delicious, thanks to which it often falls into the ratings of the most delicious food in the world. You will especially like it if you manage to taste the egg pie while still warm.

Eastern cuisine is prized by representatives of many nationalities. But among the most popular and delicious dishes, kebabs take the leading position. This is meat cooked over a fire.

The kebab is very similar to our kebab, but the meat for this dish is preliminarily chopped finely to form small balls of minced meat. The marinade and spices that are used in the cooking process give a special flavor.

Irish Champ

They say that the national dish champ is eaten faster than the first pint of beer can be drunk. And this drink is very popular in Ireland. Everyone who has ever tasted champ is assured that it is an excellent side dish for any dish.

Champ is a mashed potato with salt and pepper, oil and green onions. Very tasty!

India has a special recipe for making crab. It is cooked in a butter-garlic sauce with the addition of aromatic Indian herbs. Since the crab is sent to boiling oil, it can be consumed with the shell after cooking. Thanks to this processing, the shell becomes tender and adds zest to the taste.

Through an open vote, CNN compiles a traditional rating of national delicacies from time to time. The respondents are asked to answer a simple question: which dish, in their opinion, is the most delicious in the world? According to the results of the survey, which was attended by more than 35,000 people, 50 best dishes from different parts of the world were selected. As it turned out, most gourmets prefer Asian dishes, and the main favorite for many is Indonesian cuisine. Introducing CNN's Top 50 Foods on the Planet.

- Massaman curry, Thailand -

Massaman curry opens the ten best dishes in the world. In his homeland in Thailand, the dish can be found on the menu of any restaurant. The dish combines potatoes and beef stewed in coconut milk. Their taste is complemented by massaman curry paste, as well as tamarind, peanuts, sugar and star anise.

- Peking duck, China -

The hallmark of Chinese cuisine is a honey-grated duck with peeled skin, baked in a special oven. Before serving, the carcass is cut into 80-120 pieces. Slices of meat together with vegetables are wrapped in a pancake, greased with a specially prepared sauce, and eaten.

- Ramen, Japan -

One of the main dishes of Japanese cuisine was awarded 8th place by the respondents. It consists of noodles in broth. It can be supplemented with various additives in the form of pork, pickles or vegetables.

- Dim Sum, Hong Kong -

The journey to China cannot be considered complete without tasting this dish. However, this best example of Cantonese cuisine has long spread outside the country. The dish is a variation of dumplings made from rice starch. Almost anything can be used as a filling: from meat to vegetables and fruits. Steamed dim sum.

- Som Tam, Thailand -

This green papaya salad is popular with all tourists without exception. The ingredients are formulated in such a way that the dish combines sweet, salty, sour and spicy flavors. The salad is prepared in a mortar: first, the dressing is mixed in it, after which it is pounded with vegetables.

- Pad Thai, Thailand -

If ever there is a Food Hall of Fame, foodies would love to see Pad Thai in it. This is a dish of rice noodles with a special sauce, the characteristic taste of which is given by tamarind. The noodles are first soaked and then stir-fried with shrimp, onion, garlic, egg and sauce.

- Tom Yam, Thailand -

The fourth line of the rating went to a masterpiece of Thai cuisine - tom yam soup. The dish combines several tastes at once: sour, salty, spicy and sweet. Its unchanging ingredients - chili pepper, lime juice and leaves and lemongrass - add spice and sourness to the dish. Soup is prepared in chicken broth, to which shrimp, chicken, fish or other seafood are added.

- Sushi, Japan -

Since sushi has been tasted all over the world, the combination of rice and seafood has become a gastronomic classic. Real sushi is made from white fine-grained Japanese rice, which is cooked using Japanese technology. Once the rice reaches room temperature, other ingredients are added to it, the most common of which is seafood.

- Nasi Goreng, Indonesia -

This dish is often regarded as a culinary symbol of Indonesia, thanks to which it has become popular outside the country. The dish is a mixture of pre-cooked and then fried rice with the addition of meat, chicken, seafood or vegetables. It is noteworthy that for cooking, the locals take ready-made rice left over from previous days. Additional ingredients can also be collected from the leftovers. When preparing a dish from scratch, all ingredients are prepared separately.

- Rendang, Indonesia -

Rendang was named the most delicious dish in the world. The main ingredient in a dish can be meat, poultry, fish or vegetables. They are stewed for a long time in a spicy sauce with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili. The most popular is meat rendang. The dish is served both hot and cold.

11. Lasagna, Italy

12. Kimchi, Korea

13. Chicken and Rice, Singapore

14. Satay, Indonesia

15. Ice cream, USA

16. Kebab, Turkey

17. Ice cream, Italy

18. Croissant, France

19. Green curry, Thailand

20. Pho, Vietnam

21. Fish and fries, England

22. Egg Tartlets, Hong Kong