Delicate cheesecakes and rosy buns, crispy cookies and fragrant muffins, crumbly succulents and fluffy cheesecakes - a variety of desserts can be prepared from cottage cheese, and each one will be very tasty! Let's get started?

Natural cottage cheese is a very useful product, so it is especially pleasant to enjoy pastries with cottage cheese. With the help of experts from the dairy company Cheburashkin Brothers. Family Farm ”we have selected the most healthy and delicious baking recipes with cottage cheese - they already know a lot about dairy products!

Recipe number 1: Cottage cheese roses

Cottage cheese roses are a great dessert that you will enjoy with a combination of soft dough and crispy meringue. This is a very tasty dish, reminiscent of a festive bouquet, which you can please your family at home tea.

You will need:

Curd - 250 g

Butter (can be margarine) - 250 g

Eggs - 2 pcs.

Flour - 2 tbsp.

Soda - 1/4 tsp

Sugar - 1 tbsp.

Preparation:

Grate pre-chilled margarine or butter on a coarse grater. Add there the yolks, flour and soda, quenched with a drop of vinegar or lemon juice. Knead the dough well and send it to the refrigerator. Separately beat the remaining whites with granulated sugar. So that the foam does not fall off, sugar must be poured gradually, in a thin stream. Remove the dough from the refrigerator and roll it into a pancake half a centimeter thick or thinner. Next, spread the whites whipped with sugar on top of it. Roll the pancake with squirrels into a roll and cut it into slices about 2 centimeters thick. Each slice needs to be slightly crushed with your fingers and laid on a baking sheet, oiled or sprinkled with flour. Now bake the roses in the oven at 180°C for 25-35 minutes until they open their petals.

Recipe number 2: Curd pies

The pies are so airy, light and tender that even those who follow a strict diet are tempted by them.

You will need:

Curd - 250 g

Kefir - 1 tbsp.

Eggs - 2 pcs.

Flour - 3 tbsp.

Sugar - 1.5 tbsp. l.

Baking powder - 1/2 tsp (or 1 tsp soda)

For filling:

Cabbage - half a fork (or apples - 6 pcs.)

Preparation:

Scroll the cottage cheese in a meat grinder so that all the lumps turn into a homogeneous curd mass. Beat the eggs with a fork, adding sugar and kefir there. Combine cottage cheese with kefir-egg mass and gradually pour in 2.5 cups of flour with baking powder, without stopping kneading the dough. The dough is quite sticky, and you need to sprinkle it with the remaining flour (0.5 cups) so that it does not stick to your hands. Now separate from it pieces the size of a large plum and roll each of them into a small cake. Put the filling on each cake (fried in a pan for 15 minutes, chopped salted cabbage or chopped apples) - and pinch the pies around the edges.

Fry them in a pan in vegetable oil for no more than 5-7 minutes on each side.

Recipe number 3: Curd cake

You will need:

Curd - 250 g

Butter - 200 g

Eggs - 2 pcs.

Flour - 3 tbsp.

Soda - 1/2 tsp

Salt - on the tip of a knife

Sugar - 2 tbsp.

Milk - 1/2 l

Decorations - (nuts, grated chocolate, canned fruits) - optional

Preparation:

Rub cottage cheese with 1 cup of granulated sugar and eggs, adding soda and salt. After thoroughly mixing the egg-curd mixture, leave it for 30 minutes. Next, combine the mixture with 2.5 cups of flour, kneading the dough of medium consistency. Divide the dough into 4 parts, make 4 thin cakes. Bake them in the oven at 160-180°C.

Engage in the preparation of the cream: heating 1 cup of milk on the stove, dilute the remaining flour in it (0.5 cups) and bring to a boil. Remove from fire and cool. Rub the butter with 1 cup of granulated sugar, and then carefully and gradually introduce it into the milk-flour mixture. Beat the cream with a mixer for more splendor. Lubricate the cooled cakes with the finished cream, laying them one on top of the other. Top and sides can be decorated with nuts, grated chocolate, canned fruit.

Recipe number 4: Cottage cheese buns

You will need:

Curd - 400 g

Fresh yeast - 40 g

Egg yolk - 1 pc.

Flour - 500 g

Salt - 1 tsp

Yogurt - 3 tbsp. l.

Preparation:

Pour the yeast with three tablespoons of warm water and leave it warm for 15-20 minutes. Pour flour into yeast, separating 2 tablespoons from the total volume. Add cottage cheese, salt, and gradually pour in another 150 ml of warm water, kneading an elastic dough. Dust the top of the pastry with the two tablespoons of flour reserved, cover and refrigerate for an hour. During this time, the dough will rise and increase in volume.

After an hour, you need to knead the dough with your hands and roll 12 balls out of this volume. Then put the balls on a greased baking sheet, and thickly coat each ball with a mixture of yogurt and egg yolk on top. While the oven is heating, let the balls rest for 15 minutes. At this time, the dough will rise and become fluffy. Bake the buns for 20-25 minutes at 200°C.

Cottage cheese buns are ideal for coffee and tea, and they can be washed down with milk. Better yet, cut each bun in half and spread it with butter or jam.

Recipe number 5: Cottage cheese bagels with dates

In appearance, this dessert resembles cute little croissants. Bagels will go especially well with milk drinks - kefir, fermented baked milk, milkshake.

You will need:

Cottage cheese (fat content not less than 5%) - 200 g

Butter - 200 g

Egg - 1 pc.

Flour - 350 g

Baking powder - 1/4 tsp.

Vanilla sugar - 1 tbsp. l.

Dates - 1 pack

Preparation:

Put the diced butter and the egg into the bowl with the cottage cheese. Pound the mass until smooth with a tablespoon or mixer. Add the sifted flour and baking powder and knead into a firm dough. Shape into a ball, wrap in cling film and refrigerate for an hour.

After an hour, roll out a circle from the ball and cut it into 12-16 pieces. Place a pitted date on the edge of each and roll up the bagel from the edge to the center. Place the rolls on baking paper or a baking sheet dusted with flour and bake in the oven for about 30 minutes at 180°C. Ready-made bagels can be greased with melted butter using a silicone brush.

Recipe number 6: Cottage cheese pudding

This traditional English dish melts in your mouth, captivates with a bright citrus-vanilla aroma and luxurious unique taste.

You will need:

Curd - 500 g

Eggs - 2 pcs.

Semolina - 3 tbsp. l.

Milk - 125 ml

Sugar - 100 g

Butter - 3 tbsp. l.

Raisins - 1/2 st.

Lemon (or orange) zest - 1 pc.

Vanillin - generous pinch

Preparation:

Prepare cottage cheese, raisins and semolina: scroll cottage cheese in a meat grinder several times or rub through a sieve, soak raisins for 10 minutes in warm water and dry, and pour semolina with milk at room temperature, leaving for 15 minutes.

Mix softened butter with eggs and beat with a mixer. Combine semolina, cottage cheese and butter-egg mass. Add sugar and vanilla to it. Thoroughly stir the resulting dough. Lastly, add raisins and zest to the future pudding. Next, after greasing the form with oil, place the dough there and bake it in the oven for 20 minutes at a temperature of 190 ° C.

Recipe number 7: Cottage cheese donuts

You will need:

Curd - 250 g

Eggs - 3 pcs.

Flour - 2 tbsp.

Sugar - 3 tbsp. l.

Soda - 1/2 tsp

Vinegar - 1 tsp

Salt - 1 pinch

Vegetable oil - for deep frying

Powdered sugar - for decoration

Preparation:

Whisk eggs with sugar. Combine with curd and stir. Add flour, salt and soda slaked with vinegar to the curd-egg mixture. Wet your hands with water and with wet hands roll into many small balls. Deep-fry the balls for 2-3 minutes until golden brown, turning them over with a slotted spoon.

Place the finished donuts on a paper towel to remove excess oil. Sprinkle with powdered sugar before serving. This delicacy is especially excellent when it is hot: pour a handful at once and, without ceremony with forks, take it with your fingers, crunching with a delicious crust.

Recipe number 8: Cheesecakes with cottage cheese

You will need:

Cottage cheese - 500 g

Butter - 100 g

Flour - 400-450 g

Eggs - 3 pcs.

Milk - 250 ml

Dry yeast - 10 g (or 45-50 g fresh)

Sour cream - 100 g

Sugar - 200-250 g

Vanilla sugar - 2 tsp

Salt - 1/2 tsp

Preparation:

In warm milk, dilute 1 tablespoon of sugar and yeast, adding 150 g of flour there, and mix. Leave this dough in a warm place for 15-20 minutes. Then add 2 eggs and butter to the risen dough. Stir. Divide the granulated sugar into two approximately equal parts and pour one part into the butter-egg mixture. Add salt there. Stir again. After adding flour, knead the dough well and leave it in a warm place for half an hour - until it becomes fluffy and increases in size. Then punch down the dough and let it rise again.

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Cottage cheese is great for any pastry. Its uniqueness lies in the fact that it retains all its beneficial properties after heat treatment, and its taste becomes even more tender and soft. Sweet will appeal even to children who do not really like curd products. We bring to your attention two recipes for delicious pastries that will appeal to all household members.

Cheesecake

A very simple recipe that will not take you much time to prepare. It is best to use fat cottage cheese for this recipe. To create a delicious pie, you will need 2 eggs, 400 grams of cottage cheese, a glass of sugar, a bag of vanilla, a package of butter, 2 glasses of flour, a pinch of salt and soda, one teaspoon of table vinegar. Cottage cheese pastry is a versatile homemade dessert that doesn't require a lot of time or unique ingredients. So, first grate the butter on a coarse grater and add half a glass of sugar, salt, vinegar and soda. Pour the flour into a bowl and rub with your hands until crumbs form. Mix it with the remaining sugar, eggs and vanilla. Grease a baking dish with oil and pour half of the resulting dough onto its bottom. Lay out the curd filling and secure with the remaining dough on top. You need to cook for about half an hour at 180 degrees. Before serving, the cake must be cooled. Even those who do not like cottage cheese food will like this recipe. You can show your imagination and add fruits or berries to the filling - this way it will turn out even tastier and more original.

Diet recipe

Cottage cheese is a very useful product. It can be used to make a wide variety of dishes. The recipe is suitable even for those who monitor their diet. Many housewives wondered what could be made from cottage cheese so as not to harm the figure. Diet "snails" from cottage cheese are perfect for you in this case. To prepare them, you will need 5 egg yolks, 400 grams of fat-free cottage cheese, a glass of flour, half a glass of sugar and three quarters of soda. First, separate the yolks, add 3 quarters of the cottage cheese and half the sugar to them. Using a blender, thoroughly rub the mass, pour out the soda and, after mixing everything, leave for 5 minutes. Sift the remaining flour, add to the dough. Send the resulting mass to the refrigerator for an hour and a half. When the dough is ready, it will need to be rolled out into a sheet shape. Put the remaining quarter of cottage cheese on it and twist it into a roll.

Cut it into slices and place on a baking sheet covered with baking paper. Sprinkle sugar on top of cookies and bake for 20 minutes at 200 degrees. The main thing is not to dry them out. Dietary is very diverse, if you wish, you can change the recipe for these cookies. You can add dried fruits or vanillin to the cottage cheese. A little cinnamon or powdered sugar is also a great addition to this dish. Cottage cheese baking will always come to the aid of the hostess when you urgently need to cook something tasty and healthy at the same time. Especially important is the fact that most recipes are simple and do not take much time.

Cottage cheese has a remarkable quality: it is not afraid of heat treatment, it fully retains its beneficial properties, and at the same time acquires new flavors. Any pastry with cottage cheese is not just a tasty product, it is as healthy as a fresh product. You can make a large number of dishes and pastries with cottage cheese, and all of them will turn out to be light and even dietary. Cottage cheese pastry is an excellent breakfast, especially when combined with jam, sour cream, cream, milk. With fruits and berries, this dish becomes an excellent dessert, incl. and on the holiday table. Unsweetened cottage cheese products are also prepared. Baking with salted cottage cheese is good with greens, olives or vegetables. Cottage cheese dough is easy to prepare, you can fantasize with it, a large number of products are baked from it. Such a dough does not require any special processing; cottage cheese pastries are prepared quickly and tasty.

Especially popular is baking from cottage cheese "in haste". Such baking recipes with cottage cheese are a real find for housewives who receive unexpected guests.

The cottage cheese itself is also easy to make at home. Sour milk is heated in a water bath until "coagulation". Then you need to separate the thick mass from the whey. This mass, suspended in gauze to drain moisture, turns into curd. And what is interesting: cottage cheese of any quality is suitable for curd dough. Baking cottage cheese in the oven eliminates some of the shortcomings of cottage cheese, it still turns out to be tasty and healthy.

Of all the products, it is best for the hostess to show her creative “I” with cottage cheese, pastries are one of the types of products for such creativity. Look at the site for photos of finished baking. With cottage cheese, recipes are better digested when they are provided with photographs. Baking with cottage cheese, recipes with a photo of which you have chosen for yourself, you will definitely succeed in "excellent". Cottage cheese baking - recipes with photos in the oven will help you in cooking.

Be sure to include recipes for cottage cheese baking in the notebook of every housewife. Especially popular are baking with cottage cheese, easy recipes with photos, or baking with cottage cheese in a hurry in the oven, all these options are also on our website.

It is also useful to use step-by-step comments, which are easier to remember and easier to implement. Cottage cheese baking with photos and step-by-step cooking you will succeed quickly and efficiently.

Numerous recipes with cottage cheese will help you cook correctly, pastries should be prepared according to clear rules, and we will tell you a little about some of the nuances:

The best dough is obtained from fresh, non-acidic cottage cheese;

Numerous recipes for baking from cottage cheese dough allow the addition of other ingredients. These recipes can be made independently, using the products that you have available;

For a pie or buns, you can use the most non-standard and unexpected combinations with cottage cheese, for example: beets, carrots, greens, etc.;

Also interesting is the variant of dessert made from cottage cheese dough with dried brown bread. This dish is not cooked, but simply served with milk;

Curd dough buns are baked at a temperature of 180 degrees for about 30 minutes;

Finished products after the oven should be left under a napkin for 10 minutes so that they become soft and fluffy.

Cottage cheese is not only a healthy fermented milk product, but also a universal basis for the most delicious desserts. Baking with cottage cheese is quite diverse, but invariably tender and refined. Such an ingredient can be added to the dough itself or used as a filling - the result will be delicious in any case!

The cake according to this recipe is magnificent and remains fresh for several days. However, be sure that it will not lie on the table for so long.

Dough:

• a glass of whey;
• sifted flour up to 450 grams;
• any vegetable oil - 30 ml;
• granulated sugar - 35 g;
• coarse salt - 5 g;
• instant yeast - 1.5 g.

Quickly knead the dough:

1. Combine flour with salted yeast.
2. In a separate bowl, combine butter, whey and sugar.
3. Pour the liquid into the flour mixture and knead until smooth.
4. Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.

The stuffing will require:

• granulated sugar - 125 g;
• twice as much fat cottage cheese.

While the dough is rising, mix the delicious filling:

1. Rub the cottage cheese well through a sieve.
2. Beat quickly with sugar.
3. We put it back in the sieve so that the glass formed whey.

The risen dough should be rolled out into a layer 0.5 cm thick. Put it in a mold with sides and spread the sweet filling over it. Bake dessert at t = 185ºС for about 20 minutes.

Such a dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a great option for an autumn tea party with the family.

Add to the above filling ingredients:

• apples - 210 g;
• granulated sugar - 85 g.

Before tech, how to send the cake to the oven:

1. Cut the core of the apples and chop the fruits into slices.
2. Mix them with sugar.
3. Lay on top of the curd.

It is interesting that if the whey that has drained from the curd is beaten with a mixer with egg white and anointed the cake with such a mixture about ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Banana cottage cheese casserole

Bananas and cottage cheese are the perfect pairing for baking.

• two large bananas;
• half a kilo of cottage cheese;
• half a glass of sugar;
• coarse salt - 5 g;
• a spoonful of semolina;
• flour - 50 g;
• baking powder - a pinch;
• a couple of eggs.

We put on an apron and proceed:

1. Cut bananas into pieces and beat with a mixer until smooth.
2. Rub the cottage cheese with your hands through a fine sieve and combine with fruit.
3. Beat eggs with sugar.
4. Mix flour with salt, baking powder and semolina.
5. Add the egg mixture to the flour mixture and knead the dough.
6. Constantly whipping the prepared base, spread the banana-curd mass into it in portions.
7. Knead the dough until smooth.
8. Grease a baking dish with oil or line with parchment paper.
9. Put the casserole into a mold and bake at a temperature of 170ºС for 25 minutes.

Classic cheesecakes in a pan

• half a kilo of fatter cottage cheese;
• large egg;
• flour - 100 g + a couple of spoons for sprinkling;
• a spoonful of sugar;
• salt - 5 g;
• baking powder - at the tip of a knife;
• stick of oil.

Even a very young hostess will be able to build such pastries from cottage cheese in a hurry:

1. Cottage cheese must be rubbed through a sieve so that it does not crumple.
2. Add the egg and sugar to the curd mass, beat the mixture with a mixer.
3. Mix flour with salt and baking powder.
4. In the curd mass, you need to add flour in parts, continuously continuing to beat it.
5. Sprinkle a cutting board with flour and lay out the finished dough, forming it in the form of a sausage.
6. Cut it into slices with a sharp knife.
7. Melt the butter in a frying pan and fry the cheesecakes until golden brown on each side.

It is important to remember that for this dessert it is best to take fatty cottage cheese. Fat-free cheesecakes are dry.

Instant bagels

For the test, prepare immediately:

• serum - 250 ml;
• whole milk - 60 ml;
• granulated sugar - 60 g;
• salt - 5 g;
• a pinch of dry yeast;
• one and a half cups of flour.

We knead, there will definitely not be any difficulties here:

1. Sift flour and add yeast, salt and sugar.
2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
3. Cover with cling film and leave to rise for 30 minutes.

For filling:

• fat-free cottage cheese - 300 g;
• granulated sugar - 100 g;
• raisins - 50 g.

Raisins need to be brewed with boiling water and left for 10 minutes. After this time, it's time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.

Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.

We make 10 pucks from the dough. We roll each into a cake and grease with the filling. Carefully roll up the rolls and place in the preheated oven. They should be baked at a temperature of 190ºС for about 25 - 30 minutes.

Sochnik with cottage cheese - simple and tasty

Dough:

• one and a half glasses of flour;
• half the sugar
• a larger egg or a couple of small ones;
• fat sour cream - 155 g;
• a piece of butter 50 grams;
• baking powder and salt - a pinch each;
• soda - ½ tsp

The cooking process will take quite a bit of time:

1. Beat the egg with sugar until a good foam forms.
2. Add sour cream and butter there, beat without much zeal.
3. Sprinkle salt and baking powder into flour.
4. Combine flour with butter mixture and knead until smooth.
5. Roll out the dough into a layer and cut circles with a confectionery ring.
6. Make the filling according to the recipe for an open pie with cottage cheese, discussed above.
7. Place one tablespoon of filling in the center of each piece.
8. Fold the dough in half.
9. Send the blanks to the oven and bake at a temperature of 190ºС for about 35 minutes.

If you cover the juices with a mixture of whipped yolk and strong brewed tea, then the products will be covered with an even golden crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And the whole highlight of this dessert is in the filling.

• fatty cottage cheese - 300 g;
• ripe banana - 1 pc.;
• multi-colored candied fruits - 100 g;
• strawberries - 150 g + a few berries for decoration;
• sour cream - 50 g;
• semolina and flour - 20 g each;
• granulated sugar - 30 g.

And let the royal cheesecake, it is cooked like an ordinary peasant one - one, two and it's ready!

1. Banana and strawberries should be cut into small cubes.
2. It is good to beat cottage cheese with sour cream.
3. Combine all ingredients in a large bowl and stir gently.
4. Roll out the dough into a 1 cm layer, make a depression in the center and bake at a temperature of 220ºС for 5 minutes.
5. After that, carefully transfer the filling into the resulting form of dough and smooth it out.
6. When the cheesecake is assembled, you can cut the berries left for decoration into slices and put them along the edge of the dough.

Such a dessert should be baked at a temperature of 190ºС for 25 minutes.

Simple cottage cheese cake

From cottage cheese you can make a cake that does not need to be baked. Such cakes belong to diet baking, because they do not contain flour and fatty foods.

• fat-free cottage cheese - 300 g;
• yogurt (also fat-free) - 300 g;
• fructose - 250 g;
• water - 200 ml;
• gelatin - 1 sachet;
• vanilla sugar - 1 sachet;
• favorite fruits - 1 pc.

Let's put together a simple low-calorie dessert for those who follow their figure:

1. Cottage cheese must be carefully rubbed through a sieve, beat it with yogurt and vanilla sugar and fructose.
2. Peel fruits and cut into pieces.
3. Heat gelatin in water until completely dissolved and cool slightly.
4. Combine the gelatin mass with the curd and mix quickly.
5. Add fruits.
6. Pour the cake blank into a glass container and place in the refrigerator until completely solidified.
7. After a few hours, the cake will be ready. It can be transferred to a dish by carefully turning the container in which it solidified.
8. Such a dessert can be decorated with fruits and candied fruits.

If you pour the mixture into small figured molds, you can get beautiful desserts that diversify the children's holiday table.

Cupcake in a slow cooker

Any dish that we cook in a slow cooker comes out especially tender. And cheesecake is no exception.

• cottage cheese of any fat content - 400 g;
• large egg - 2 pcs.;
• granulated sugar - 200 g;
• any vegetable oil - 30 ml;
• sifted flour - 460 g;
• baking powder and salt - on the tip of a knife.

The multicooker will do most of the work itself.

You just have to prepare the ingredients:

1. Beat cottage cheese with egg and sugar.
2. Pour salt and baking powder into flour, add vegetable oil. To mix everything.
3. Combine the ingredients from the first two steps and knead the dough well.
4. Lubricate the multicooker bowl with oil.
5. Set the program "Baking"
6. When the signal for the completion of the process sounds, the cake can be put on a dish and garnished with fruit.

Cooking curd roll

In the form of a roll, you can cook unsweetened pastries.

• cottage cheese - 310 g;
• sour cream or yogurt - 165 g;
• flour - 200 g;
• egg - 2 pcs.;
• vegetable oil - 20 ml;
• semi-hard cheese - 150 g;
• salt - 10 g;
• Provence herbs, black pepper, baking powder - a pinch each.

Let's assemble such an original snack:

1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
2. Mix flour with herbs, pepper and baking powder.
3. In a large bowl combine all ingredients, except cheese, and knead the dough until smooth.
4. Grate cheese on a coarse grater.
5. Lay out the foil on the table and put the dough on it.
6. Roll it into a layer no thicker than 1 cm and evenly sprinkle with cheese.
7. Roll up the roll and bake it at 190ºС for 25 minutes.

Along with cheese, you can add pieces of fried bacon, mashed potatoes or, for example, olives.

Cheesecakes with cottage cheese from yeast dough

If you take the recipe for the Royal Cheesecake as a basis, but make some adjustments to it, then you can bake many delicious little cheesecakes for tea.

1. Divide the dough into 10 pieces and leave covered for 15 minutes.
2. Form a cake from each piece, put the filling in the center.
3. Pinch the edges of the dough on both sides.
4. Bake at 190ºC for about 20 minutes.

German poppy curd

German pastries are delicious and easy to prepare.

Dough:

• sifted flour - 350 g;
• granulated sugar - 150 g;
• sweet butter - 185 g.

Flour must be mixed with granulated sugar and grind the resulting mixture with chilled butter until a crumb is obtained.

Filling:

• cottage cheese - 230 g;
• egg - 1 pc.;
• milk - 500 ml;
• granulated sugar - 150 g;
• butter - 150 g;
• confectionery poppy - 150 g;
• semolina - 150 g.

Cooking like this:

1. Heat the milk, dilute the butter and granulated sugar in it.
2. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy seeds. Stir the mixture quickly and set aside.
3. In a separate container, beat the cottage cheese with the egg.
4. When the poppy mass has cooled, mix it thoroughly with the curd.
5. Place part of the dough in a baking dish.
6. Spread the filling over it and sprinkle the remaining crumbs on top.
7. Bake at 180ºC for approximately 45 minutes.