This article will show you how to make top-notch mushroom pancakes. 3 simple step-by-step recipes with photos and videos, as well as a way to make a wonderful mushroom sauce, which is perfect for pancakes and in general for all dishes.

What is meant by mushroom pancakes? Potato pancakes with mushrooms, or potato pancakes with mushrooms - these are the usual potato pancakes, but with the addition of pieces of mushrooms. , and can be stuffing (stuffed with mushrooms). They can be pickled, fresh, frozen, dried, any varieties and colors. The main thing is to be edible.

These potato pancakes can be fried or baked in the oven. Well, first things first.

Recipes

Potato pancakes with mushrooms

These are the usual fried potato and mushroom pancakes. They cook quickly and taste great!

Ingredients:

• Potatoes - 800 g.
• Mushrooms (champignons) - 320 g.
• Onions - 200-300 g.
• Flour - 2-3 tbsp. spoons;
• Egg - 1 pc.
• Salt - 2-3 pinches;
• Frying oil;

Preparation

1. Rinse the onions and mushrooms, then chop finely. Fry in oil until mushrooms are cooked and excess liquid evaporates.
2. Rinse the potatoes, peel, and then grate on a coarse or medium grater. Someone grinds in a blender.
3. Add salt, egg, flour and fried mushrooms with onions to the potato mass. Knead well until smooth. The dough should not be thick, but it should not be too thin either. As for pancakes - ideal.
4. Pour oil into the pan, heat it up. We spread a few tortillas with a spoon, fry on both sides until golden. You choose the size and width of potato pancakes yourself.

Potato pancakes with mushrooms in the oven

The peculiarity of these potato pancakes is not only that they are cooked in the oven, but they also look different. Inside, the mushroom filling is not only tasty, but also beautiful. In the cut, you can see the layers of potatoes and mushrooms.

These baked potato pancakes are also healthier. A lot of harmful substances are not formed as during frying, and there is less fat inside. This means that you can eat more of them without harming your figure.

Ingredients:

• Potatoes - 5 pcs.
• Champignons - 320 g.
• Sour cream - 1 tbsp. a spoon;
• Egg - 1 pc.
• Flour - 2 tbsp. spoons;
• Onions - 1 pc.
• Fresh herbs - 30 g.
• Vegetable oil for frying;
• Salt - 1 tsp;
• Black pepper - 1-3 pinches;

Preparation

1. Cut the mushrooms and onions into small pieces, and then fry in a little oil. Excess water can be drained off or evaporated.
2. With a fork, mix the egg with sour cream, salt, pepper and chopped herbs.
3. Peel and grate the potatoes. Add to the egg-sour cream mass and mix. The queue goes for flour - add it here and stir.
4. Ideally, you will need a mold that can be used to stack the layers and hold the layers. You can also use a regular plastic bottle. Cut it off on both sides where it is widest.
5. We heat the oven to 200 degrees.
6. Grease the baking sheet with any oil. We put the mold, put a spoon or two of potatoes in it and press down. Next, put a spoonful of mushroom filling, and potatoes again on it. We press, carefully remove the mold so that the potato pancakes do not fall apart.
7. The potato pancakes should not be more than 2 centimeters thick.
8. We carry out the same operation until there is no free space on the baking sheet.
9. We send to the oven for 15 minutes. Watch out not to burn.

Potato pancakes with mushrooms and cheese

It's all the same, but with the addition of grated cheese.

• Potatoes - 900 g.
• Mushrooms (champignons) - 350 g.
• Onions - 300 g.
• Flour - 3-4 tbsp. spoons;
• Egg - 1 pc.
• Cheese - 100 g.
• Garlic - 3 cloves;
• Salt - 2-3 pinches;
• Frying oil;

Preparation

1. Finely chop the mushrooms and onion and fry until tender with 2-3 tablespoons of oil.
2. The potatoes need to be peeled, rinsed and grated. Add salt, pepper, egg and flour. Squeeze 3 cloves of garlic here and pour a handful of chopped greens (dill, green onions).
3. Add the mushroom mixture to the potato mixture and stir well. Everything? No, the final touch - rub the cheese there too.
4. Heat oil in a frying pan, spread out portions of dough, from which we get potato pancakes. Fry until golden brown on both sides.

Mushroom sauce for pancakes

If you want to add a mushroom flavor, then it is not necessary to add mushrooms to the pancakes. You can do it differently - make a mushroom sauce! This sauce can be added to any dishes at all: fish, meat, cereals, vegetables, noodles, etc.

You can cook it with sour cream, cream and even mayonnaise.

Ingredients:

• Porcini mushrooms (or champignons) - 350 g.
• Onions - 1 pc.
• Flour - 1-1.5 tbsp. spoons;
• Sour cream - 150-200 g.
• Salt - 2-3 pinches;
• Black pepper - 2 pinches;

How to cook

We wash the mushrooms and boil for 25 minutes. Then we chop them more finely and fry them together with the onions. Yes, do not pour out the mushroom broth - it will come in handy.

In a separate skillet, slightly heat the flour until the color becomes creamy. Gently pour in water from the mushrooms (1-2 cups), stir. Add mushrooms and onions.

Stir and simmer until thickened. Then add sour cream, bring to a boil - turn off the heat. Pepper, salt.

The sauce should cool slightly and thicken. Delicious gravy and it turns out!

dear chefs, who remembers how to cook potato pancakes? =)) and got the best answer

Answer from Akimoff [guru]
Draniki (potato pancakes)

Draniki - a dish of Belarusian cuisine

potatoes - 6 pcs,
egg - 1 pc,
flour - 2 tablespoons,
onion - 1 pc,
vegetable oil,
salt,
pepper

Preparation

Wash the potatoes, peel, rinse again and grate on a fine grater.
Peel the onion and also grate it on a fine grater.
Combine potatoes and onions.

Add egg, flour, salt, pepper and mix well until smooth.

Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes.

Fry the pancakes on one side ~ 2-3 minutes until golden brown.
Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes.
Serve hot, sprinkled with sour cream.
2) Pancakes with meat (Sorcerers)

recipe for pancakes with meat

minced meat (pork + beef) - 300 g,
onion - 1 pc,
potatoes (large) - 6-8 pcs,
eggs - 2 pcs,
flour - 1-2 tablespoons,
salt,
pepper,
vegetable oil,
sour cream

Preparation

Peel and grate the potatoes.
Add flour, salt, pepper, eggs - mix everything well.

Minced meat, salt and pepper, add finely chopped onion and mix well (you can add a little water to the minced meat).

Heat vegetable oil in a frying pan and spread the potato mass in the form of pancakes (for one potato pancake ~ 1.5-2 tbsp. L. Potato mass).
Form a small flat cake from the minced meat, put on top of the potato pancake and pour ~ 1 tablespoon of potato dough.

Fry the pancakes on one side until golden brown.
Then turn the potato pancakes, cover the pan with a lid, reduce the heat and bring until tender for ~ 5-6 minutes.
Serve hot pancakes with sour cream.

Answer from Oldi[guru]
potatoes - 6 pieces, egg - 1 piece, flour - 2 tablespoons, onions - 1 piece, vegetable oil, salt, pepper Preparation Wash potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Pancakes (potato pancakes) Add egg, flour, salt, pepper and mix well until smooth. Pancakes (potato pancakes) Pancakes (potato pancakes) Heat the vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small tortillas. Pancakes (potato pancakes) Fry pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes. Serve hot, sprinkled with sour cream.

Answer from Daniil Aldoshin[guru]
Anything you want here. ()

Answer from Ђatiana Bizina[guru]
Potatoes, eggs, onions and flour. Salt and pepper to taste.

Answer from Olga[guru]
The third is 6 potatoes, 1 onion on a grater. Add 2 tablespoons of flour and 1 egg, salt, pepper ... mix everything and put the mixture one tablespoon at a time in a hot frying pan with rast. oil!

Answer from Kitty[guru]
very simple, I do this: clean 6 pieces. potatoes, grate on a fine grater or mince, + 3 raw eggs, + 0.5 cups semolina, salt to taste and put a spoon on a hot frying pan with butter

Answer from Mariposa[active]
Ingredients potatoes - 6 pieces, egg - 1 piece, flour - 2 tablespoons, onions - 1 piece, vegetable oil, salt, pepper Preparation Wash potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Add egg, flour, salt, pepper and mix well until smooth. Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes. Fry the pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes. Serve hot, sprinkled with sour cream.

Answer from Natalia Kovaleva[guru]
For eight large potatoes, one large onion and 4 cloves of garlic. Through a meat grinder. Season with salt, squeeze the juice, add an egg, half a glass of flour and fry in boiling oil, covering the potato pancakes to the brim. Turn over as soon as the edge turns red. Served with sour cream and herbs. Do not eat your hands

Answer from old[guru]
Has someone already forgotten? Grate potatoes, 1 chicken egg, 1 tbsp. a spoonful of flour - mix and spread with a tablespoon in a well-heated frying pan with vegetable oil. And the gravy to taste whatever you like.

Answer from Dianka Bulgarians[guru]
Potato pancakes with mushrooms Ingredients 700 g potatoes 400 g frozen or fresh mushrooms 250 g onions 1-2 tbsp. l. flour 1 egg salt pepper vegetable oil for frying Cooking recipe Finely chop the onion. Finely chop the mushrooms. Fry the onions in vegetable oil. Add mushrooms, salt, fry until tender. Peel potatoes, grate on a medium grater. Salt and pepper the potatoes. Add egg, mushrooms, mix. Add flour, mix well. Put a tablespoon in a frying pan with heated vegetable oil. Fry on both sides until golden brown. Serve with sour cream. Bon Appetit! Recipe from Anastasia Skripkina

Answer from Bagheera[guru]
grate potatoes + cottage cheese + salt + an egg + 1 onion + a couple of tablespoons of flour since I have a large family of potatoes I take 1.5 kg, and cottage cheese 0.5 kg

Answer from Evgeniya Taratutina[guru]
Boil the potatoes in their skins. Clean up. mince. Add salt, finely chopped onion and egg. Flour to make a soft dough. Minced meat like dumplings. Roll out tightly like dumplings. Put the minced meat on one circle, close it with another circle, pinch the edges. We fry like ordinary pies. Try it delicious.

Answer from User deleted[guru]
2-3 large potatoes, finely grate, add egg, salt, 3-4 tbsp. tablespoons of flour. I put the dough with a dessert spoon on a preheated and generously greased frying pan. The smaller the better the baked and crunchy! \

Answer from [email protected] [guru]
Wash the potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Add egg, flour, salt, pepper and mix well until smooth. Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small flat cakes. Fry potato pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes. Serve hot, sprinkled with sour cream.

Answer from Oksana Kiseleva[guru]
Three raw potatoes on a fine grater, three large onions on a fine grater too, add an egg, salt, pepper to taste, just a little flour / a spoonful of cards. starch /. Fry on rast. oil. Serve with sour cream. Can be made with cheese or minced meat in the middle To do this, put a spoonful of potato mass, a little minced meat, / salted cheese /, on top, another spoonful of potato mass. They will be thicker, respectively, fry them longer and less fire. There are also potato pancakes in Hutsul style: This is one huge pancake for the whole frying pan, and stewed vegetables are put on it when serving And another question: WHY DOES NO ONE RUB ONION INTO THE MASS? It is necessary

For some reason, it is believed that potato pancakes are a dish of particular simplicity, and to make it, let's say, is a snap. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are ineptly cooked potato pancakes.

By the way, several world cuisines argue about whose dish it is. Somehow it so happened that it is considered a traditionally Belarusian dish. But the Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and a dish related to their cuisine, and the Jews will answer that latkes (this is again pancakes) is one of the main dishes on Hanukkah and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or terunets, or kremzliks, or ...

If you do not succeed (or you get potato pancakes as described above with blue), then read carefully, strictly follow the recipe and get the correct, most tender, sunny pancakes.

Since there are a lot of recipes for cooking, we will narrow this circle down to a basic recipe, then complicate it a little, and then slightly change it. The main goal is to understand all the principles and subtleties of cooking potato pancakes. Join, it will be exciting, because you will learn a lot of secrets.

Basic recipe for potato pancakes

Anyway, potato pancakes are grated potatoes. That's the whole secret.

Ingredients

• potatoes - 5 large
• half onion
• flour - 2 tbsp. spoons
• eggs - 2
• salt, pepper to your taste
• vegetable oil for frying

How to cook potato pancakes

Grate potatoes and onions on a fine grater (with the smallest round holes). If you have an assistant (harvester), then the task of making a lot of potato pancakes is greatly simplified.

First, grate the onion and place it in a bowl.

Secret first. Onions, being oxidized, do not darken the potatoes. Therefore, firstly, the finished pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.

Second secret. Potato pancakes are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake dough.

We will not be mistaken, therefore, we will remove all the liquid from the potatoes and other products that will be used.

To do this, put the potatoes and onions in a colander, and when the liquid drains, squeeze out more - there should only be a "dry residue" at the exit. Add salt, pepper, egg and flour and mix thoroughly.

Add salt, pepper, egg and flour and mix thoroughly.

Fry in a preheated skillet with vegetable oil, spreading the pancakes with a tablespoon.

Don't make them too thick, smooth with the back of a spoon.

Secret third : fry over medium heat - potatoes should cook well inside too.

The fourth secret: put the potato pancakes on a paper napkin, which will take away the excess oil, because they are best served with sour cream, and so much fat is not very useful, albeit tasty.

The fifth secret: if you want crispy pancakes, do not stack in a pile, lay out in one layer.

Serve the pancakes immediately, while they are hot. With sour cream, into which be sure to cut the greens.

On a note... If you need to serve a large number of fried pancakes to the table, turn on the oven (t 120-140), cover the baking sheet with parchment and put the pancakes from the pan on it. When everything is overcooked, place the baking sheet in a warm oven until serving, but not too long so that the pancakes do not dry out.

Potato pancakes with filling

Replace flour with starch to make it completely potato.

Ingredients for the recipe

• potatoes - 3 pcs.
• onion - 1
• sauerkraut - 130 grams
• egg - 1
• potato starch - 1 tbsp. a spoon
• vegetable oil to fry

How to cook stuffed potato pancakes

Finely grate the onions and potatoes, discard in a colander.
Cut the cabbage very finely.
Squeeze out potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, loosen it and pour over the potatoes. Add starch, stir.

Fry, as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give tenderness and sweetness to potatoes, and potatoes endow carrots with satiety.

But so that life does not seem like a culinary paradise, we will make potato pancakes, grated on a coarse grater.

Ingredients for the recipe

• potatoes - 4
• carrots - 1 medium
• greens, salt, pepper - to taste
• egg - 1
• flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

Grate the carrots and potatoes on a coarse grater. Place in a colander, then squeeze and transfer to a bowl. By the way, there is much less liquid from coarsely grated potatoes.

Add the egg and finely chopped herbs and season with salt and pepper. Stir.

Add flour and mix well again.
Fry over medium heat in vegetable oil.

Serve hot with sour cream.

ON A NOTE

Having tried variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you get a soft center and a crispy top.

If some vegetables rub badly on a fine grater, pass them through a meat grinder.

P. S. It seems that we diligently revealed all the secrets of making potato pancakes, and they are clearly visible on your monitor. Or have we forgotten something? .. Then remind me, please, in the comments everything that you think is necessary, important and useful.

Potato pancakes are potato pancakes, and the name comes from the cooking process - rubbing the fruit on a grater. You can cook delicious pancakes not only by adding potatoes and eggs - pancakes with mushrooms, herbs, meat, cheese are also tasty and satisfying.

Potato pancakes with the addition of forest or porcini mushrooms are especially aromatic. They need to be served with sour cream and herbs, and about 12-15 pieces come out of the proportions of the products in the recipe.

Ingredients:

• 700 grams of potatoes;
• a handful of champignons;
• 2 onions;
• 50 grams of flour;
• 1 chicken egg;
• salt to taste;
• 30 milliliters of vegetable oil.

Forest mushrooms are pre-boiled for 20-30 minutes, draining the first broth.

Saute the chopped onions over very low heat until a golden hue appears, and then add the mushrooms and wait about twenty minutes until all the liquid has evaporated.

Peel the potatoes, grate or use a food processor. Add the egg, seasonings and salt to taste to the potato mixture, stir until smooth.

Add fried onions and mushrooms to the grated potatoes, stir and start frying. To do this, put the mass into a preheated pan with a tablespoon and fry for about two minutes on each side for readiness.

Potato pancakes with pickled mushrooms

The added pickled mushrooms instead of fresh fruit add a sour note to the finished dish. In addition, the mushrooms are already ready, which means that the cooking time is significantly reduced.

Recipe components:

• potatoes - 8 pcs.;
• pickled mushrooms - 350 g;
• onion - 1 pc.;
• chicken eggs - 3 pcs.;
• wheat flour - 3 tbsp. l .;
• salt to taste;
• seasonings to taste.

Peel the potatoes, grate them with medium-sized holes. Add finely chopped mushrooms and onions to it. Season with salt and pepper mixture, beat in eggs and sprinkle with flour, mix. At this stage, you can taste the mixture - if all the spices are enough, then you can start frying.

The prepared mixture must be spread over the fire in small portions. Deruns are fried for two minutes on each side.

Potato pancakes are served both cold and hot with various sauces as an independent dish.

Potato pancakes with fried mushrooms and onions

Forest mushrooms, which have a special aroma and taste, are added to the dish. In the absence of forest products, champignons can be used, but then the taste may suffer.

Ingredients:

• potatoes - 10 pcs.;
• forest mushrooms - 300 g;
• onions - 2 pcs.;
• chicken eggs 2 pcs.;
• sour cream - 4 tablespoons;
• wheat flour - 4 tablespoons;
• salt (not iodized) - 0.75 tsp;
• refined oil - 100 ml.

Fry the mushrooms, cutting them into small pieces. Add finely chopped onion to them and continue frying over medium heat, without a lid, until all moisture has evaporated. The mushrooms should be well done, but not braised.

In parallel with this process, peel the potatoes, the remaining two onions. Grind vegetables until puree using a grater. If the potatoes are too watery and release too much juice when rubbed, then they must be carefully separated from the pulp and drained. Add mushrooms and onions, finely chopped into a homogeneous gruel using a combine, to the resulting puree, mix. Season with salt, season to your liking and beat in eggs and flour. You need to fry the pancakes in a thick-walled skillet over medium heat until cooked.

Potato pancakes with added cheese

Fried potatoes with cheese in a pan is a delicious, creamy dish that cooks quickly. They can surprise guests or make a quick meal for the whole family.

You will need:

• potatoes - 7 pcs.;
• 3 medium onions;
• hard cheese - 150 g;
• 4 cloves of garlic;
• flour - 4 tablespoons;
• vegetable oil - 70 ml;
• 2 chicken eggs.

Wash potato fruits under ice water to remove excess starch, dry the surface with a towel and chop with a combine or grater. Cut the cheese, grate or use a food processor. Cut the onions into small cubes, chop the garlic into slices. Mix all the ingredients, season with salt and pepper to taste, beat in the eggs.

Add enough flour as needed to completely absorb the potato juice.

Preheat a frying pan, fry the mixture over medium heat until tender, spreading it out with a tablespoon. The finished pancakes are brown.

Potato pancakes with mushrooms and chicken

The usual potato potato pancakes can be diversified with a successful combination of filling - mushrooms and chicken. The dish turns out to be quite juicy and aromatic.

Ingredients:

• potatoes - 650 g;
• butter - 60 g;
• sour cream or heavy cream - 150 ml;
• onion - 1 pc.;
• mushrooms - 250 g;
• eggs - 3 pcs.;
• chicken - 250 g;
• flour - 4 tablespoons;
• seasonings to taste.

Cut the mushrooms into small cubes and fry in butter. Finely grate the potatoes and drain off the resulting juice. When choosing a potato variety for potato pancakes, you need to be guided by its color - it should be a bright yellow shade.

Grate the onion or chop it in a food processor, add to the potatoes. Add chopped chicken fillet. Drive in sour cream, flour, salt and seasonings, mix.

Stir in the fried mushrooms and fry the potato pancakes in vegetable oil until golden crispy.

Remember that when frying potato pancakes are spread in small portions so that the dough has time to fry and becomes crispy.

Pancake recipe with minced meat

Potato pancakes with the addition of minced meat are juicy, smooth and crispy. At the same time, the pieces of meat themselves are not felt, but it is the minced meat that gives the dish aroma and satiety.

Ingredients:

• 9 medium potatoes;
• three eggs;
• 1 large onion
• 3 cloves of garlic;
• 4 tablespoons of wheat flour;
• salt and spices to taste;
• 300 grams of minced meat;
• sour cream for serving.

Peel the potatoes, wash them under water and leave them in ice water in a container for a while - so the vegetable will give away excess starch.

Peel the onion, pass the garlic through a garlic press. Next, grate the fruits on a fine grater, and this must be done quickly, since the potatoes begin to darken when they are in the air - this can ruin the appearance of the pancakes.

Add eggs, spices and wheat flour to the resulting mass. Mix thoroughly and fry in a heavy-bottomed skillet, spreading out with a tablespoon. After frying one side, turn the pancakes over and spread a small amount of minced meat. We leave to bake. Fry on both sides until golden brown.

This recipe can be served not only for dinner on a weekday, but also effectively beat on the festive table. Thanks to the structure of the pots, potato pancakes are baked, become crispy, juicy, and acquire new flavor notes.

You will need:

• more than half a kilogram of mushrooms;
• ready-made potato pancakes (about 25 pieces);
• a little more than half a glass of sour cream;
• 50 grams of butter;
• one and a half tablespoons of flour;
• salt and spices to taste;
• 2 medium onions;
• oil for frying.

Wash the mushrooms under water, dry with a paper towel. Cut them into slices, put in a preheated pan and fry until the liquid is completely boiled away. Peel the onion, cut into half rings. Add it to the mushrooms and mix, fry for another five minutes.

In another saucepan, melt the butter, sauté the flour in it, and then add the sour cream and spices.

Grate the cheese with large holes, pour over the sauce. Arrange the pancakes and sauce, alternating in layers. Bake the dish in the oven for half an hour.

dear chefs, who remembers how to cook potato pancakes? =)) and got the best answer

Answer from Akimoff [guru]
Draniki (potato pancakes)

Draniki - a dish of Belarusian cuisine

potatoes - 6 pcs,
egg - 1 pc,
flour - 2 tablespoons,
onion - 1 pc,
vegetable oil,
salt,
pepper

Preparation

Wash the potatoes, peel, rinse again and grate on a fine grater.
Peel the onion and also grate it on a fine grater.
Combine potatoes and onions.

Add egg, flour, salt, pepper and mix well until smooth.

Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes.

Fry the pancakes on one side ~ 2-3 minutes until golden brown.
Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes.
Serve hot, sprinkled with sour cream.
2) Pancakes with meat (Sorcerers)

recipe for pancakes with meat

minced meat (pork + beef) - 300 g,
onion - 1 pc,
potatoes (large) - 6-8 pcs,
eggs - 2 pcs,
flour - 1-2 tablespoons,
salt,
pepper,
vegetable oil,
sour cream

Preparation

Peel and grate the potatoes.
Add flour, salt, pepper, eggs - mix everything well.

Minced meat, salt and pepper, add finely chopped onion and mix well (you can add a little water to the minced meat).

Heat vegetable oil in a frying pan and spread the potato mass in the form of pancakes (for one potato pancake ~ 1.5-2 tbsp. L. Potato mass).
Form a small flat cake from the minced meat, put on top of the potato pancake and pour ~ 1 tablespoon of potato dough.

Fry the pancakes on one side until golden brown.
Then turn the potato pancakes, cover the pan with a lid, reduce the heat and bring until tender for ~ 5-6 minutes.
Serve hot pancakes with sour cream.

Answer from Oldi[guru]
potatoes - 6 pieces, egg - 1 piece, flour - 2 tablespoons, onions - 1 piece, vegetable oil, salt, pepper Preparation Wash potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Pancakes (potato pancakes) Add egg, flour, salt, pepper and mix well until smooth. Pancakes (potato pancakes) Pancakes (potato pancakes) Heat the vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small tortillas. Pancakes (potato pancakes) Fry pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes. Serve hot, sprinkled with sour cream.

Answer from Daniil Aldoshin[guru]
Anything you want here. ()

Answer from Ђatiana Bizina[guru]
Potatoes, eggs, onions and flour. Salt and pepper to taste.

Answer from Olga[guru]
The third is 6 potatoes, 1 onion on a grater. Add 2 tablespoons of flour and 1 egg, salt, pepper ... mix everything and put the mixture one tablespoon at a time in a hot frying pan with rast. oil!

Answer from Kitty[guru]
very simple, I do this: clean 6 pieces. potatoes, grate on a fine grater or mince, + 3 raw eggs, + 0.5 cups semolina, salt to taste and put a spoon on a hot frying pan with butter

Answer from Mariposa[active]
Ingredients potatoes - 6 pieces, egg - 1 piece, flour - 2 tablespoons, onions - 1 piece, vegetable oil, salt, pepper Preparation Wash potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Add egg, flour, salt, pepper and mix well until smooth. Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small cakes. Fry the pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes. Serve hot, sprinkled with sour cream.

Answer from Natalia Kovaleva[guru]
For eight large potatoes, one large onion and 4 cloves of garlic. Through a meat grinder. Season with salt, squeeze the juice, add an egg, half a glass of flour and fry in boiling oil, covering the potato pancakes to the brim. Turn over as soon as the edge turns red. Served with sour cream and herbs. Do not eat your hands

Answer from old[guru]
Has someone already forgotten? Grate potatoes, 1 chicken egg, 1 tbsp. a spoonful of flour - mix and spread with a tablespoon in a well-heated frying pan with vegetable oil. And the gravy to taste whatever you like.

Answer from Dianka Bulgarians[guru]
Potato pancakes with mushrooms Ingredients 700 g potatoes 400 g frozen or fresh mushrooms 250 g onions 1-2 tbsp. l. flour 1 egg salt pepper vegetable oil for frying Cooking recipe Finely chop the onion. Finely chop the mushrooms. Fry the onions in vegetable oil. Add mushrooms, salt, fry until tender. Peel potatoes, grate on a medium grater. Salt and pepper the potatoes. Add egg, mushrooms, mix. Add flour, mix well. Put a tablespoon in a frying pan with heated vegetable oil. Fry on both sides until golden brown. Serve with sour cream. Bon Appetit! Recipe from Anastasia Skripkina

Answer from Bagheera[guru]
grate potatoes + cottage cheese + salt + an egg + 1 onion + a couple of tablespoons of flour since I have a large family of potatoes I take 1.5 kg, and cottage cheese 0.5 kg

Answer from Evgeniya Taratutina[guru]
Boil the potatoes in their skins. Clean up. mince. Add salt, finely chopped onion and egg. Flour to make a soft dough. Minced meat like dumplings. Roll out tightly like dumplings. Put the minced meat on one circle, close it with another circle, pinch the edges. We fry like ordinary pies. Try it delicious.

Answer from User deleted[guru]
2-3 large potatoes, finely grate, add egg, salt, 3-4 tbsp. tablespoons of flour. I put the dough with a dessert spoon on a preheated and generously greased frying pan. The smaller the better the baked and crunchy! \

Answer from [email protected] [guru]
Wash the potatoes, peel, rinse again and grate on a fine grater. Peel the onion and also grate it on a fine grater. Combine potatoes and onions. Add egg, flour, salt, pepper and mix well until smooth. Heat vegetable oil in a frying pan and spread the potato mass with a tablespoon in the form of small flat cakes. Fry potato pancakes on one side ~ 2-3 minutes until golden brown. Then turn over to the other side, fry for ~ 1-2 minutes on a slightly stronger than medium heat, then reduce heat, cover and bring to readiness for another ~ 3-4 minutes. Serve hot, sprinkled with sour cream.

Answer from Oksana Kiseleva[guru]
Three raw potatoes on a fine grater, three large onions on a fine grater too, add an egg, salt, pepper to taste, just a little flour / a spoonful of cards. starch /. Fry on rast. oil. Serve with sour cream. Can be made with cheese or minced meat in the middle To do this, put a spoonful of potato mass, a little minced meat, / salted cheese /, on top, another spoonful of potato mass. They will be thicker, respectively, fry them longer and less fire. There are also potato pancakes in Hutsul style: This is one huge pancake for the whole frying pan, and stewed vegetables are put on it when serving And another question: WHY DOES NO ONE RUB ONION INTO THE MASS? It is necessary