Prepared from any meat: beef, pork, chicken, fish. Also in the warm season, when you don’t want to eat heavy food, such a dish is prepared from vegetables. Today we will share recipes with photos of cutlets on a grill pan. For cooking, we will use a variety of types of meat. We will also offer a vegetable recipe. The calorie content of such dishes is approximately 412 kcal.

Chopped veal cutlets

To cook such cutlets on a grill pan, you will need a minimum of components. Thus, the meat will retain its taste, it will not be interrupted by spices. Of course, spices complement the taste, but according to this recipe, you can cook cutlets without unnecessary accents. As for it, it will be very juicy and soft.

Ingredients:

• 500 grams of beef;
• small bulb;
• clove of garlic;
• egg;
• coarse salt.

Cooking:

Pork cutlets

According to this recipe, cutlets in a grill pan are very fragrant, juicy. Seasonings added to minced meat add spice and special notes to the taste. As in the previous recipe, we will cook from chopped minced meat, so the cutlets on the grill pan turn out to be more juicy.

Required for cooking:

• 0.5 kg of pork meat (lean, more fatty - a matter of taste);
• bulb;
• two cloves of garlic;
• egg;
• 1 tablespoon dry tomatoes;
• 0.5 tablespoon of thyme;
• ground black pepper, nutmeg, cumin, coriander, zira - to taste;
• salt.

Cooking:

1. Freeze the meat so that it is not completely icy, but not soft either, it will be much more convenient to grind it. Using a sharp knife, chop the product into small pieces - they should be slightly larger than in the twisted minced meat.
2. It is desirable to push the garlic through a press, but it can be finely chopped or grated. Chop the onion very finely.
3. Stir in garlic, onion, egg, seasonings, dried tomatoes and salt. Blend until smooth, cover the bowl with plastic wrap and place on the bottom shelf of the refrigerator for 20 minutes. The juice will evenly disperse, and the meat will be saturated with seasonings.
4. Form blanks. There is no need to coat them in breadcrumbs.
5. Fry the cutlets in a grill pan until golden brown over high heat.

When cooking, do not cover the pan with a lid - the cutlets will start to ooze, and we need juice inside.

Chicken cutlets on a grill pan

Let's cook amazing chicken cutlets with the addition of nuts and basil. The taste is very original, fresh. The crust on the cutlets will be elegantly decorated with grill stripes, and we will fry them on skewers. You can serve such a dish as an ordinary dinner with your family, or as a treat for guests at the festive table. The dish is beautifully presented and tastes amazing.

Would need:

• 0.5 kg of chicken breast without skin;
• egg;
• bulb;
• clove of garlic;
• 50 grams of frozen butter, so that it is convenient to make chips;
• 70 grams of peeled walnuts;
• 8 leaves of fresh basil;
• a little dill;
• breadcrumbs;
• salt and ground pepper.

Cooking:

Grilled fish cakes

A very tender, amazingly tasty and fragrant dish that can be prepared both from river fish in nature, and from any other at home. Grilled fish cutlets can be safely served at the festive table. They are very tasty and unique.

Ingredients:

• 800 grams of cod fillet, but you can use any other fish;
• bulb;
• seasonings for fish;
• salt;
• 200 grams of mozzarella;
• a tablespoon of grated horseradish.

Cooking:

Potato meat cutlets

Original dish, tasty and very satisfying. When serving, grilled cutlets according to this recipe can be supplemented with sour cream or cream sauce.

What will be required:

• 0.5 kg of chicken meat or turkey meat;
• 7-8 medium sized potatoes;
• egg;
• bulb;
• salt and black ground pepper;
• 1/3 cup flour.

Cooking:

1. Scroll the meat with onions, and peeled potatoes in a separate container. Squeeze potatoes to remove liquid. Mix all ingredients.
2. Quickly shape the patties until the potatoes are juicy again. Fry on both sides in a grill pan with a little sunflower oil.

The heating temperature should be medium, as the potatoes may not have time to fry and will crunch.

Grilled vegetable cutlets

Such cutlets in a grill pan can be served in fasting or for treating vegetarians. Sometimes you just want to eat something new, without meat. Take note of this recipe.

Ingredients:

Cooking:

1. Boil potatoes, mash.
2. Boil the cabbage, chop finely, fry with grated carrots, chopped onion and garlic.
3. Mix potatoes, cabbage fried, salt and pepper, egg.
4. Form blanks, roll in flour.
5. Fry with the addition of a small amount of sunflower oil in a grill pan.

Grill and barbecue - a technique for cooking meat for real machos. But what about mere mortals? Exactly the same thing - to use the grill without any hesitation.

Who said that only natural meat is cooked on the grill? Nothing like that, today we will learn how to brown cutlets, so appetizing that even machos will envy.

Grilled Cutlets - General Cooking Principles

There are several common ways to cook meatballs on the grill. This can be frying a semi-finished product in a pan with a ribbed bottom, baking in an oven with a grilling function. It can also be cooking on a grill over coals or in a special device - an electric grill.

It is recommended to cook minced meat for such cutlets yourself. Purchased, as a rule, is ground several times, after which it looks more like porridge. Cutlets will be ideal if the meat is ground once through the largest grate of the meat grinder. Any meat can be used. Well, if the minced meat is prepared from several types, for example, pork with beef or chicken with the same beef, it is important that it is not too fatty.

To bind the pieces of meat together, a raw egg is mixed into the minced meat, chopped onion for taste, and be sure to season with ground pepper. Juiciness is achieved by adding a small amount of water or fresh lard.

Cutlets, as a rule, form a small size, up to 2 cm thick. They can be of any shape, but usually round or oblong. They are never breaded.

Semi-finished products will be placed on grill surfaces greased with vegetable oil. Often the cutlets themselves are smeared. The time it takes to cook depends on the type of grill and usually lasts no more than half an hour. Cutlets for uniform frying are kept on the grill for some time, after which they are carefully turned over and brought to readiness.

You can serve such cutlets with or without any side dish, serving with vegetables. Often separate sauces are prepared for them or purchased tomato sauces are served.

Grilled Serbian cutlets (pan) - "Ushtiptsy"

Ingredients:

Slightly carbonated mineral water - 100 ml;

Lean beef pulp - 250 gr.;

150 gr. fatty pork;

a teaspoon of ground paprika;

Two small onion heads;

70 gr. smoked brisket;

Vegetable oil;

Fresh parsley;

Soda - a little more than half a teaspoon;

100 grams of salted cheese.

Cooking method:

1. We thoroughly wash all the selected meat, cut into large pieces and scroll in a meat grinder. Add paprika, baking soda and some ground pepper. We add salt, add sparkling water, it will add splendor, and knead thoroughly. We level the surface of the meat mass, grease it with vegetable oil (no more than a couple of tablespoons) and, having covered it, place it in the refrigerator overnight. Ideally, keep minced meat in the cold for two days.

2. After that, we take out the minced meat and let it stand warm, and at this time we are engaged in other products.

3. Finely chop the brisket. We rub the cheese on a coarse grater, additionally chop the cheese chips with a knife. Finely chop the garlic (2 cloves). We mix all the crushed components and shift the resulting mass to the minced meat. Add some coarsely grated onion and mix well. We form small and necessarily flat cutlets of a round shape.

4. We warm up the grill pan well, without lubricating with oil. We spread the cutlets and fry, turning on the reverse side, over a fire slightly less than medium.

5. While the cutlets are cooking, fry the finely chopped onion in a regular thick-walled pan in vegetable oil and with the addition of salt. Bringing to a golden color, remove from the stove. Squeeze a little lemon juice on it, add chopped parsley, mix.

6. We shift the fried onions onto a plate in an even layer and put the finished cutlets on it.

Grilled pork cutlets (in the oven)

Ingredients:

Pork neck - 800 gr.:

Large bulb;

One yolk;

Drinking water - half a glass;

Fresh dill, can be replaced with dried.

Cooking method:

1. We clean two cloves of garlic and onions, cut the washed meat - we pass everything twice through a fine mesh in a meat grinder. Season the minced meat with a small amount of ground pepper, add the yolk and lightly add. Pour in cold, almost ice-cold water and thoroughly knead the meat mass.

2. We fashion cutlets with moistened hands and put them on the wire rack. We set it on the middle level, heated to 240 degrees of the oven, below we place a baking sheet or any vessel into which the juice will drain.

3. Cook the cutlets in the oven on the grill for a quarter of an hour, then carefully turn over and bring to readiness for another 15 minutes.

Grilled meatballs with cheese

Ingredients:

Mixed from different types of meat or pure chicken mince - 600 gr.;

One potato;

100 gr. good natural cheese;

Two spoons of sour cream;

Bulb;

Vegetable oil;

A bunch of garden parsley;

Bulgarian pepper - 1 peppercorn.

Cooking method:

1. Grind the meat into minced meat, after the meat we twist the bell peppers and potatoes peeled from seeds, combine everything ground together.

2. Finely chop the onion and sauté it until golden in a small amount of oil. After cooling, lay out to minced meat.

3. Add sour cream, a little pepper, egg and salt, knead until smooth.

4. Finely chop the parsley, cut the cheese into thin sticks.

5. We form cutlets by laying in the middle a slice of cheese and several leaves of parsley. We coat with vegetable oil on all sides, and then bake on the grill for a quarter of an hour per side.

Grilled chicken cutlets

Ingredients:

Coarsely ground white crackers - 1 tbsp. l.;

Chicken breast - 400 gr.;

One raw egg;

Large bulb;

Refined oil;

Three sprigs of green dill;

80 gr. fresh unsalted lard.

Cooking method:

1. From the chicken breast, adding lard to it, prepare minced meat. We put finely chopped dill, breadcrumbs, ground pepper to the chicken and add it to your liking. While kneading, beat the minced meat well on a bowl or table.

2. With hands moistened in water, we fashion cutlets of small size and centimeter thickness.

3. We cover the grate or a special grill pan with vegetable oil in a thin layer and lay out the cutlets. Fry on both sides until a delicious blush, about ten minutes, on each.

Grilled beef burger patties

Ingredients:

Shoulder part of beef - 1 kg;

Spicy sauce;

A spoonful of dry wine;

A teaspoon of dried ground garlic;

A mixture of aromatic peppers - 1/2 tsp;

A couple of tablespoons of Worcestershire sauce.

Cooking method:

1. Take a piece of fresh or chilled, not frozen, beef and rinse it thoroughly with cold running water. Then lightly dry with a towel, chop coarsely and grind with a meat grinder with a large grill.

2. Pour wine into minced meat, add sauce, season dry garlic with a mixture of peppers. Pour in the egg and, adding a little salt, mix thoroughly, then beat off.

3. Tighten the bowl with minced meat with a film, place it in the refrigerator for an hour so that the meat is better saturated with seasonings and spices.

4. From the chilled meat mass we form flat cutlets, a centimeter thick. You can use small shaping rings for serving salads.

5. Lubricate the grate (grill pan) with vegetable oil and place cutlets on it. Grill in the oven, skillet, or charcoal grill, 6 to 10 minutes per side, until done to desired doneness. A minute before readiness, put a thin slice of cheese on the cutlets.

6. After waiting for the cheese slices to begin to melt, carefully remove the cutlet from the grill and place it in a cut bun. Flavor with your favorite sauces, add herbs and serve.

Grilled minced meat cutlets with vegetables - "Dietary"

Ingredients:

0.6 kg of mixed minced beef and chicken;

A raw egg;

Three onion feathers;

A tablespoon of 15% sour cream;

150 gr. fresh or frozen vegetables (carrots, cauliflower, green beans, broccoli).

Cooking method:

1. Finely chop the onion and vegetables. If you have chosen a frozen product, thaw it at room temperature in advance.

2. We spread the chopped vegetables to the minced meat, add sour cream, pepper and a little fine salt, mix. We form small, two-centimeter thick cutlets.

3. Lubricate the heated ribbed surface of the grill, and lay the cutlets on it. You can lubricate the semi-finished products themselves. Cooking time recommended for electric grill. Usually, for uniform frying, it is required to withstand cutlets on one side for 10 minutes and the same amount on the other.

Grilled Cutlets - Cooking Tricks and Helpful Tips

Before spreading the formed semi-finished products on the grill surface and the grate, press them in the center with your finger. This will help keep the surface level. When flipping, re-oil the uncooked side with oil to ensure it doesn't turn black.

When frying, do not press the cutlet with a spatula, otherwise the juice will flow out and it will become dry.

It is undesirable to lift the cutlets during the frying process to check for the presence of a golden crust. Take your time, you should wait a while, the meat will cook better if it is less likely to be "disturbed".

To make grilled patties juicy, they need to be fried for no more than five minutes on each side. The average degree of roasting can be obtained by holding for a minute more, and to achieve maximum - cook, holding up to 7 minutes per side.

Cutlet blanks should keep their shape well, so do not take excessively fatty pieces of pulp for minced meat. If you need to add liquid, do it gradually, stirring thoroughly each time.

The recipe for preparing such a dish is quite simple, any modern housewife has already tried to cook them one way or another. True, they do not always make real meatballs. Why? Let's discuss!

Grilled patties are great for any occasion, whether it's a party at your home or just a family dinner. Ready cutlets are convenient to take with you on the road, to work, etc. And it is best to cook them on a picnic, on open coals, using a grill. Grilled chicken cutlets, grilled beef cutlets, grilled pork cutlets are prepared in this way. Chicken - drier and dietary, beef - more saturated with meat flavor, but a little harder than tender pork. Grilled beef patties are a great base for burgers. Grilled burger patties are made flat, round, even, and taste the same as traditional burgers. And you do not need to use any special grill for this. Hamburger patties are perfectly fried on a simple charcoal grill, and they always turn out very appetizing and fragrant.

But this treat can be prepared at home, in the absence of coals. To do this, there are a number of items and devices in the modern kitchen: cutlets on a grill pan, cutlets on a grill in the oven. Some craftsmen are trying to make a special home grill for frying cutlets from improvised materials. You better not joke with this, fat from meat burns very well, you should think about safety. Use to cook cutlets on the barbecue grill. This is how specialists and experienced chefs grill cutlets on the grill.

To end up with delicious grilled cutlets, you need to try different recipes, and then choose the one you like and improve it in your own way. The subtleties and nuances of cooking minced meat cutlets on the grill are in every recipe, but they can differ only in taste, the principles of cooking remain unchanged. For example, to fry cutlets on a grill pan, you can use oven frying recipes. Only the method of frying will change, but not the taste. And this is despite the fact that cutlets in a grill pan have their own recipes. But they are more concerned with the use of spices, methods of preparing and storing minced meat, forming products from this minced meat, etc.

However, there are some tips from experienced chefs on this topic:

For pork cutlets, almost any part of the carcass is suitable, for beef cutlets, the neck and shoulder blades are best;

It is better to cook minced meat yourself, you need to scroll the meat in a meat grinder once;

Salt and pepper should be added to the meat immediately before frying, then the moisture from the meat will not have time to get out, and the cutlets will be juicier;

Brush (or drizzle) oil on this side of the patty before flipping on the grill;

The less we disturb the cutlet during frying, the better, more whole, more beautiful and tastier it will be;

You need to fry cutlets on any grill on medium heat so that the edges do not burn, and the middle is fried more efficiently;

Any side dish is in harmony with cutlets, but at a picnic, grilled vegetables are best suited to such cutlets.

More than anything at a feast, relatives and friends love fragrant dishes cooked with love and smoke - they disappear first. Needless to say, grilled chicken cutlets are delicious and fried, nothing compared to those cooked in a skillet on the stove?

And in order to guarantee the delight of the household, we offer a selection of excellent options for a dish that risks becoming a favorite.

Brazier is a great opportunity to bring novelty to the most ordinary recipes. And cutlets cooked in this way are especially tasty.

Delicious chicken cutlets, recipe on the grill

Ingredients

• - 1 kg + -
• — 2 small heads + -
• - 2 slices + -
• - 3-4 pinches + -
• — half glass + -
• - taste + -
• Grill spice mix- 0.5 tsp + -

1. We wash chicken meat under cold running water, removing all veins and film from the surface of the fillet.
2. Pat the fillets dry with disposable paper towels. We chop into small chunks.
3. Grind the chicken into a homogeneous minced meat. The most convenient way to do this is with an ordinary meat grinder or an electric food processor.
4. The more homogeneous and smaller our minced chicken meat is, the denser and better the grilled cutlets will come out.
5. We clean the onions and cut them into two halves, after which we lean the vegetable against a fine grater with the place of the cut and rub it into onion puree.
6. Add the chopped onion to the minced chicken and mix well.
7. Pour your favorite spices into a bowl (it is better to use a mixture of spices specifically for grilled dishes). Salt and pepper the meat, add a little garlic passed through the press.
8. We mix the ingredients, and then add a little purified cold water to the bowl.

We mix the future grill cutlets again, after which we remove the bowl with the ingredients in the refrigerator for at least a couple of hours.

How to bake cutlets on the grill

Now the most important step is the formation and frying of cutlets.

After the time has elapsed, mix the minced meat again, and now you can wind tight meatballs from it. We make a fire in the brazier and wait for the firewood or coal to completely burn out and begin to smolder.

In the meantime, decide how you will fry the chicken patties. If desired, they can be strung on a skewer or any suitable metal stand can be used.

We simmer our appetizing dish on the grill until fully cooked, frying well on both sides.

If you need a suitable side dish, add vegetable slices to the cutlets - they can be put on a stand next to the cue balls or strung on skewers.

Grilled juicy chicken cutlets cooked on the grill

Ingredients

• Chicken breasts - 1.5 kg;
• Onion - 3-4 small root crops;
• A mixture of spices for the grill - to taste;
• Ground black pepper - 2-3 pinches;
• Dried paprika - 1 tsp;
• Salt - to taste;
• Purified drinking water - 400 ml.

How to fry fragrant chicken fillet cutlets on the grill

1. We wash the meat of the bird and then dry it, cutting off the veins.
2. We grind the ingredient several times with a meat grinder or an electric combine.
3. We rub the onions separately on a fine grater, removing the husks from the vegetables.
4. Add the grated onion to the minced chicken, mixing the ingredients in a bowl.
5. Next, season the dish with your favorite herbs and spices.
6. Salt and pepper minced meat on grilled chicken cutlets.
7. Knead the meat properly, then pour drinking water into a bowl.
8. Mix the ingredients again and hide the future chicken cutlets in the refrigerator.
9. We wait two to five hours, after which we mix the minced meat again.
10. We make a fire, waiting for the firewood to completely burn out or for the coal to slowly smolder.
11. Lubricate the metal grill grate with vegetable oil so that the meatballs do not stick.
12. We roll up the patties with clean and damp hands, laying them on the wire rack and squeezing on both sides.
13. Fry until cooked on both sides, until we notice the appearance of an appetizing crust.

We eat the dish while it is still hot, enjoying the pleasant smell of smoke. Such chicken cutlets can be fried on the grill immediately with circles of tomatoes and eggplants.

Ingredients

• Chicken meat - 650 g;
• Purified drinking water - 1/2 cup;
• Spices and spices - to taste;
• Salt - to taste;
• Onion - 1 head;
• Ground black pepper - 2 pinches.

Step-by-step recipe for chicken meatballs on an electric grill

• First, wash the chicken meat under cool water, then dry it and remove the veins and skin if you are not using chicken breast fillets.
• We cut into slices, which we pass through a meat grinder several times.

You can also use a food processor for grinding. The main thing is to grind the meat as finely as possible.

• Add dried herbs, hot and piquant spices to the bowl, salt the minced meat and season with black allspice.
• Separately, chop the onion head, removing the husk. It is most convenient to crush the onion with a kitchen blender.
• We mix the components, kneading the minced meat. Then pour chilled clean water into the bowl.
• We knead the future chicken cutlets well so that they come out tight enough and do not spread on the electric grill.
• We turn on the electric grill and warm up our unit properly. Ideally, the surface temperature should be at least 200 degrees.
• We form dense burgers by simply molding round cutlets with clean hands. Put them on the electric grill.
• Hold the treat for about five minutes on each side. If the grill temperature is less than 200 degrees, then check the readiness of the chicken cue balls.

For this recipe, any home electric grill surfaces are great, on which it is possible to set the desired temperature.

The best side dish for such a dish will be slices of fresh vegetables prepared in the same way.

Grilled homemade chicken cutlets is a great opportunity to make a familiar dish special and unforgettable, because the aroma of tender meatballs alone starts to salivate!

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.

Grilled cutlets differ from homemade semi-finished products in their juiciness, unusual taste and aromatic smell. Cooked in nature, they cause excellent appetite. However, it is not always possible to go on a picnic, so a grill pan comes to the rescue. Well, we will not pull, we offer several options for cooking cutlets on a grill and a grill pan.

Recipe for minced pork cutlets

Grilled cutlets will be ideal in taste and aroma if you buy fresh meat and immediately twist it two or three times through a meat grinder. The minced meat is light and airy in texture. A small piece of butter will give a delicate taste.

The loaf is soaked in milk until completely softened.

Soaked bread, ground minced meat, finely chopped onions are combined together.

The resulting mass is salted and peppered to taste. Add beaten eggs, beat together with minced meat until smooth.

Small meat balls are formed, flattened, fried on a grill - grill. Ready cutlets are recommended to serve with green salad, chopped onions and seasoned with olive oil, parsley to taste.

Spicy minced chicken patties with BBQ cheese

BBQ Grilled Chicken Cutlets with Cheese are tender and light and can be eaten by those on a diet and given to young children. Cutlets can be fried, steamed, baked in the oven. Try a new cooking recipe, unusual in its composition.

Ingredients:

• 1 kg of domestic chicken fillet;
• 2 eggs;
• 50 g melted lard;
• 300 g of hard cheese;
• a mixture of peppers to taste;
• a pinch of salt;
• crackers;
• greenery.

Time spent on cooking: 35-50 minutes.

For 100 grams, the calorie content of the dish is 250-300 Kcal.

Cut the fillets into medium-sized pieces. Using a meat grinder, wind the minced meat. Can be twisted twice for lightness and airiness. Pour the resulting mass with beaten eggs and mix again. Giving cutlets a rich taste and obtaining a golden crust can be achieved by adding melted lard. From the minced meat, form cutlets, giving them the shape of a cake. Prepare the cheese, grate, put a slide of cheese in the middle, form the shape of a cutlet. Sprinkle with finely ground breadcrumbs, fry, serve with green onions and dill.

Grilled burger patty recipe

It is easy to prepare delicious cutlets for buns. In addition, cooked with your own hands for loved ones, they will turn out much tastier and bring more benefits.

Ingredients:

• 1 kg of fresh beef pulp;
• 300 g onions;
• 100 g garlic;
• 2 eggs;
• 100 g dry red wine;
• 300g soft cheese;
• tomato, cucumber, bell pepper;
• a pinch of salt;
• a mixture of peppers to taste;
• burger buns;
• ketchup sauce or mayonnaise to taste.

Cooking time: 30-45 minutes.

Calorie content of the dish: 300-400 Kcal / 100 g.

Meat is cut into small pieces, twisted with a meat grinder. Before passing the onion, cut into small pieces, is put into the meat so that it twists together. Be sure to use a large grill to get minced meat. Dry wine, garlic, salt, pepper, beaten eggs are added to the skipped meat. All ingredients are well mixed. Ready minced meat is divided into portions, from which cutlets are formed.

The shape should be small, in the form of a flat cake. Ready-made semi-finished products need to be oiled with a pastry brush and grilled on a grill. Burger buns are cut in half. Lubricated with ketchup and mayonnaise sauce and ready-made beef cutlets are laid out.

Slices of cheese are placed on top, cut into thin plates (it is better to take it in a store - factory packaging). Then - thin rings of fresh onion, cucumber, bell pepper, tomato. Everything is sprinkled with herbs, the second part of the bun is laid out on top. Ready-made burgers can be put again for a couple of minutes on the barbecue grill for a crispy bun.

Cooking meatballs on a grill pan

The most delicious are homemade cutlets made from chilled frozen meat, cooked on a grill pan. This dish is served with raw vegetables, your family and guests will appreciate it.

Ingredients:

• 0.5 kg of beef pulp;
• 0.5 kg of pork pulp;
• 350 g of onion;
• 2 eggs;
• 50 lemon juice (in the absence of - citric acid 2 g);
• 300 g cheese cheese;
• 20 g paprika;
• 100 g of water;
• ground crackers (flour);
• 50 g olive oil;
• a pinch of salt and a mixture of peppers;
• assorted tomatoes, cucumbers, herbs.

Time taken to prepare: 45-60 minutes.

Calorie content: 300-350 Kcal / 100 g.

Pork, beef, onions are scrolled through a meat grinder. Salt, pepper to taste, lemon juice, paprika and two beaten eggs are mixed with ready-made minced meat. To give airiness, water is added (preferably carbonated 200 g), everything is thoroughly mixed. The feta cheese is finely chopped, grated onion and garlic are added to it, mixed with minced meat.

Semi-finished products are molded from the finished mass, rolled in breadcrumbs (flour), fried in a grill pan in well-heated olive or other oil. Fried cutlets are served with fresh vegetables, sprinkled with chopped parsley, dill, fresh onions.

Fish cutlets on a grill pan

Cutlets are famous for their delicate taste.

Ingredients:

• 500 g fish fillet;
• 300 g of white bread pulp;
• half a glass of milk;
• a pinch of salt;
• a mixture of peppers to taste;
• egg;
• 50 g of potato starch;
• flour for breading;
• seasonal vegetables to taste.

Time spent on preparation: 50-65 minutes.

Fish fillets (pike, catfish, pink salmon) are cut or chopped very finely, until a homogeneous mass is obtained, you can use a meat grinder (blender), but be sure to put a large grate. Bread pulp (soaked in milk) is introduced into ground fish mince. Add pepper and salt to taste. While stirring, add the lemon juice and egg. For density, add potato starch.

Blind meat balls, give a flat shape. Before frying the cutlets, sprinkle them with flour (breadcrumbs), then put the grill on the pan. Fry, turning as needed. Served with baked and fresh vegetables, herbs.

Airy turkey cutlets

Diet cutlets according to this recipe are easily digested by both adults and young children.

Ingredients:

• 500 g domestic turkey fillet;
• 200 g of rice;
• half a loaf;
• half a glass of milk;
• salt a small pinch;
• pepper to taste;
• ground white crackers (flour);
• fresh or boiled vegetables to taste.

Cooking time: 60-85 minutes.

Calorie content: 100-150 Kcal / 100 g.

The turkey fillet is finely chopped or ground with a blender. A long loaf soaked in milk, boiled rice, salt and pepper to taste are added. Minced meat is mixed well, put in the refrigerator for half an hour. Cutlets are taken out and molded, giving them a small flat shape. Lay out on a wire rack, turning from different sides, fry. Served with fresh and boiled vegetables.

Little secrets of delicious meatballs

To make grilled cutlets successful and memorable for their original taste, take note of a few secrets:

1. Always take meat of several varieties. Pork, beef, poultry are perfectly combined with each other;
2. Add milk to add juiciness. Red semi-dry wine will give a delicate taste to cutlets if you add 50-100 g;
3. You can not add bread, onions and potatoes to rolled meat when cooking cutlets is postponed for a while;
4. Add starch to give mass and density. If not available, add peeled and grated potatoes;
5. To make the minced meat airy, take it with both hands, lift it over the dishes in which you interfered and shake it several times. The stuffing will be enriched with oxygen. You will get light and airy meatballs.