I love salads so much that it seems to me that all salads are delicious. Although, of course, vegetable ones seem to me tastier than mayonnaise. But how many people, so many tastes. So that you can surely choose the right salad for yourself, I made a very colorful selection where you will find recipe salads with photos, simple and tasty. There are the most ordinary cabbage salads, and generously decorated New Year's ones (even a puff Christmas tree with balls), there are absolutely unimaginable combinations from chefs, for example, from fried pears with bacon, but there are also traditional mimosa with herring under a fur coat. I will tell you how to make the traditional Olivier salad even tastier and how to cook a Greek salad not in an authentic, but in a cafe style familiar to the Russian heart (and stomach, of course). I have plans to show how to cook a Caesar salad in six minutes, it tastes no worse than in Chocolate Girl. And how to cook a salad adored by men from ... yesterday's chicken and boiled rice. I’ll also show you how to turn a trivial and wildly healthy fresh carrot salad into a piece of culinary art, and I’m also going to post one fruit salad with watermelons that my child and I prepared in five minutes and which does not require any dressing. In the meantime, try those simple and delicious salad recipes, the recipes of which are already posted on the site.

Instant Korean Cucumbers

Korean cucumber is a very popular summer salad. Vegetables are cut into strips and marinated in a mixture of vinegar, salt, sugar and spices. Very juicy, crispy, indescribably delicious salad.

Salad "Pomegranate Bracelet"

Spectacular festive layered salad of chicken, potatoes, carrots, beets, eggs and walnuts.

Salad "Brush"

A close friend of the Bonn soup, this salad was invented for a mono-diet. Two days to crunch vegetables - and a couple of extra kilos off. Portion size is unlimited. But if you are not aiming for experiments with express diets, this salad is perfect for cleansing the body. It is made without oil, salt and sugar. Only fresh vegetables and some lemon juice.

Salad with beans, fried mushrooms and cucumbers

A new salad recipe with an unusual flavor combination of fried mushrooms, canned beans, pickled cucumbers and herbs. It can be served with two dressing options - with butter or with mayonnaise and garlic. The salad is delicious and easy to make. We definitely recommend trying it.

Classic American potato salad

After trying this simple and extremely cheap salad of boiled potatoes, fresh vegetables with egg and mustard-mayonnaise dressing, you will understand why it is so popular in its homeland - in America.

Spring salad with wild garlic

If you are looking at bunches of young wild garlic in the market, but have not yet figured out how to cook something delicious with it, then start with this salad. It is very simple and reveals all the beauty of fresh forest spring greenery.

Salad "Birch"

What kind of salads you will not see today on the festive table! Classical favorite salads are replaced by new ones, such as Birch salad. Simple, delicate, very tasty and elegant, it will decorate the table at any holiday, and therefore take the recipe into service.

Salad "Pineapple"

One of the simplest layered salads. Boiled chicken, canned pineapples, hard cheese, eggs and walnuts - that's all you need to make a very appetizing and spectacular holiday salad.

Salad "Little Red Riding Hood"

A simple, budget-friendly holiday chicken salad with fresh vegetables, an egg, and canned peas. It looks very impressive, it is prepared elementarily.

Salad with beans and croutons

A simple salad - almost nothing needs to be cut, the main ingredients come from cans and ready-made packages. The salad resulting from these simple manipulations is not ashamed to be put on the festive table.

Vinaigrette with herring

A great alternative to the traditional fur coat for those who don't like mayonnaise salads. Vinaigrette with the addition of lightly salted herring - overeating.

Salad "Anastasia"

A popular, but unhackneyed salad recipe, hearty and at the same time quite light. If you have not tried mayonnaise salads with Korean carrots yet, but have been dreaming about it for a long time, then try to cook this particular salad.

Chicken salad with tomatoes and cheese

A simple puff salad, prepared very quickly and effortlessly, but at the same time it looks quite festive. Unusual fresh taste.

Delicious cod liver salad

Delicious cod liver salad, layers of potatoes, eggs, pickled cucumbers, carrots and cheese. In my opinion, it turns out much tastier than the traditional one.

Delicious oyster mushroom salad

Oyster mushrooms are very interesting and at the same time inexpensive mushrooms, from which you can cook many excellent dishes. For example, a salad with cheese, potatoes, pickles, greens and an egg.

Classic salad "Capital"

When access to history was opened in Russia in the late 80s, it turned out that Olivier, which we put on the festive table every year, has a very indirect relationship to the original source. Everyone vied with each other to retell the news that they had read in the newspaper that it was necessary to put hazel grouses and truffles in Olivier, and not at all sausage with carrots. Such a cruel joke was played with the salad by the confusion in the names. After all, in fact, on our tables there was the Stolichny salad, or its relative, the Moscow salad. A classic recipe with some real history.

Funchoza in Korean

If you are looking with interest at the shelves with Asian products, but do not know which side to approach many of them, I suggest you start mastering Korean tricks with funchose. The dish is very simple, quick and tasty. We will make a vegetable salad with funchose with a deliciously aromatic sauce.

Salad with crab sticks and pickles

A simple salad recipe with just four main ingredients.

Classic vinaigrette recipe

A traditional dish of Russian cuisine, in the classic version, the taste is the same as in childhood. A recipe for beginners, with a description of the principles of cooking vegetables.

Salad with Chinese cabbage and crab sticks

A simple and inexpensive salad, where juicy, crispy Beijing cabbage is used instead of traditional rice, otherwise it is similar to the classics - corn, cucumber, eggs, mayonnaise. The combination of products is organic. Salad thanks to cabbage looks voluminous.

Salmon under a fur coat

If you have a small piece of salmon from which you can’t make enough sandwiches to make enough for all the guests, make a very tasty salad out of it. It will turn out a lot, everyone will be able to try and appreciate your culinary skills.

Salad "Mushroom meadow"

Do you think this salad is difficult to prepare. And here it is not. You don't have to learn the art of sticking marinated champignons into a salad surface artistically. An ordinary ... bowl will do all the work for you.

Chicken salad in orange

Sometimes the success of a festive salad can be ensured by the form of serving alone. And it’s not at all necessary to strain, laying out products in layers, just master the curly orange peel cut, and you will get a real table decoration.

The simplest chicken salad with mushrooms and cheese

If you want to somehow distinguish yourself and please your guests and family with something exquisite, new and unusual, it is absolutely not necessary to splurge on delicacies. It is enough just to create an unusual combination of products - and voila - a culinary masterpiece is ready. Try, for example, such a wonderful salad, consisting of only four main components. The salad is very easy to prepare, but at the same time, the result will exceed all your expectations.

Saury salad with egg and rice

A simple and tasty salad for a budget New Year's menu. Many people remember him from his student days.

Shrimp and Pineapple Salad with Rose Sauce

The classic combination of pineapple and shrimp with mayonnaise-based pink sauce and fresh tomato puree is complemented by cherry tomatoes, green grapes and a pile of fresh lettuce leaves.

Chicken salad with prunes and walnuts

A mega-simple and mega-satiating holiday salad, hiding a layer of crunchy nuts. It can be made in the form of a tall "cake", or in a regular salad bowl.

Delicious Shrimp Cocktail Salad

This salad looks so light for a reason. It is without mayonnaise, but at the same time very juicy thanks to the spicy sweet and sour sauce based on sour cream. The composition of the products is the simplest: shrimp, egg, cucumber and lettuce.

Canned tuna salad

A simple mayonnaise salad that combines the three main qualities of a good salad: it's hearty, fresh, and pretty. In the composition, in addition to tuna, eggs and cucumber, boiled potatoes, onions, green peas and sweet peppers.

Beetroot in Korean

An original and easy-to-prepare raw beetroot salad is made according to the same principle as the famous Korean carrot. Thanks to the spicy marinade, the taste of raw beets does not remain. The salad is crispy and very healthy.

Beet salad with walnuts

Salad of beets, raisins, apples and walnuts, perfected with a crunchy nut dressing. Without mayonnaise. Both sour cream and light yogurt are suitable for dressing.

The most delicious chicken salad with pineapple

An easy to prepare salad, which is quite suitable for a festive table. The base is chicken and pineapple, supplements are raisins, petiole celery and a little onion. The combination is very fresh. If you have ready-made boiled chicken, a salad is made in 8 minutes.

Salad "Red Sea" with crab sticks

A very simple recipe for an unusual salad of crab sticks, tomatoes, eggs, cheese and garlic with mayonnaise dressing.

Salad with crab sticks and corn classic recipe

A simple recipe for a festive mayonnaise salad from the 90s of the last century. In the composition, in addition to crab sticks and corn, rice, eggs and fresh cucumber.

Salad with pears, fried bacon, blue cheese in honey mustard dressing

A very unusual and very tasty salad for those who are in search of new tastes, but have not yet had time to taste all sorts of fashionable combinations such as pears with bacon and gorgonzola. In general, a recipe for the lucky ones :)

Salad "Olivier" - a familiar theme in a new variation

Everyone knows: the best is the enemy of the good, but the desire to make the New Year's salad run-in by centuries of feasting practice even tastier is indestructible. The funny thing is that the search for taste is sometimes a very noble thing. And this version of the traditional salad is likely to please you. Of course, you remember the list of ingredients by heart, so instead of sausage or boiled meat, we will add smoked chicken, and we will replace pickles with fresh ones, adding a sour apple.

salad "Well, very tasty"

Salad from the category of "well, very tasty", I have not yet seen a single person who would not like it. The main thing for this salad is to stand for a while and soak well, then it will be even more tender, fragrant and tasty.

For 4 - 5 servings:

Composition:
300 g chicken fillet
150 g carrots
100 g onion
1 can of canned corn
300 g mushrooms
2 eggs
200 g mayonnaise
salt, pepper - to taste

Boil the chicken fillet until tender in salted water and finely chop. We rub the carrots on a coarse grater. Finely chop the onion. We clean the mushrooms and cut into small cubes. In a frying pan in vegetable oil, fry the onion until golden brown, then add the carrots, fry lightly. Next, add the mushrooms and fry until all the liquid boils away, it will take at least 10 minutes. Then the mushroom mixture must be salted, peppered and cooled.

Ready-made onion-mushroom mixture

Boil the eggs hard boiled, then rub on a coarse grater. We mix mushrooms with onions and carrots, chicken fillet, eggs and corn together (drain the liquid).

Mixing all the ingredients

Salt, pepper, season with mayonnaise and send the salad to the refrigerator for 3-4 hours.

Salt, pepper and dress salad with mayonnaise.

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LIVER SALAD

The salad is delicious!!! This time, instead of the liver, I had a LIVER PATE (chicken, I made it myself). And it seemed to me that it was even tastier and more tender with it! Products rub on a coarse grater.

1 layer - boiled grated potatoes
2 layer - boiled grated eggs
3 layer-fried grated liver (I have chicken).
4 layer - fried carrots with onions
Each layer with mayonnaise and a little salt.

Since there was no time, each layer, before laying, mixed with mayonnaise, lined a bowl with cellophane, laid out the layers in reverse order, cooled in the freezer for 10 minutes and turned over onto a dish.

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SALAD "SEA KING"

Very tasty salad.
Do not be afraid of the unusual composition of the ingredients.
I recommend....

* 800 g frozen squid
* 400 g fillet of sea fish (I had sole)
* 1 large onion
* 2 medium boiled carrots
* 4 boiled eggs
* 300 g white cabbage
* mayonnaise

Boil squids in salted water from the moment of boiling water for 4 minutes, cool, peel from films, cut into strips.
Peel the carrots and cut into cubes.
Cut the eggs into cubes too.
Shred the cabbage and rub it well with your hands.
Finely chop the onion, fry until golden brown, add the fish fillet cut into pieces to the onion, fry until the fish is ready, add salt, cool, drain the excess oil (you can use a sieve).
Mix all the ingredients, season with mayonnaise, if necessary, salt to taste. ______________________________________

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Salad "Olivier" in a new way

potatoes (boiled) - 3 pcs

carrots (boiled) - 1 pc.

cucumber (salted or pickled) - 5 pcs

onion - 1 pc.

sausage ("Doctor's") - 200 g

green peas (canned) - 200 g
mayonnaise (for dressing + 2 tsp for pancakes)
wheat flour (for pancakes) - 2 tbsp. l
cheese (for pancakes) - 150 g
chicken egg (for pancakes) - 3 pcs
vegetable oil (for frying) - 1 tbsp. l

Peel potatoes, carrots, onions, cut into small cubes.


Cucumbers and sausage also cut.


Add green peas (leave a little for decoration) and mayonnaise.
Mix.


Put the salad in the middle of the dish.


Beat eggs with salt. Add flour and vegetable oil.


Bake pancakes.


Grate cheese, add a little mayonnaise. Mix.


Spread cheese on pancakes.


Wrap rolls, cut into circles.


Put them on a salad. Decorate with green peas.
That's all.
Bon Appetit!!!

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SALAD "KREMLIN"

Cooking method

Boil potatoes and eggs and peel. Cut potatoes into cubes. Separate boiled egg yolks from whites. Finely chop the yolks and whites. Chop the cabbage thinner, salt, and mix. Toast the nuts in a dry frying pan until golden brown, stirring constantly. Let cool and chop finely. Grate carrots on a coarse grater. Next, we begin to collect our salad in layers. Lay out the layers on the dish:

1. Potatoes. Lightly salt and grease with mayonnaise.
2. Carrots. Also salt and grease with mayonnaise.
3. Yolk and mayonnaise.
4. Cabbage, squeezed out of juice. Mayonnaise.
5. Proteins. Do not grease with mayonnaise.
6. Nuts.

In mayonnaise (for an amateur), you can add a couple of cloves of crushed garlic. It is advisable to let the salad stand for a couple of hours before serving, soak, cool. Cut and serve like a cake.

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salads Lenochka Zinkovskaya

Layered salad "So that everyone lives like this" (4 flavors)

Make salad in layers, each layer under mayonnaise, salt to taste.
1 crab meat finely chopped
2 egg yolks, grated
3-boiled or canned squid, finely chopped,
4 Chinese cabbage, finely chopped
5-cheese grate,
b-grate the egg white.
Decorate with caviar.

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Salad "TENDERNESS"

Lettuce in layers:
1- prunes, finely chopped
2-boiled chicken finely chopped + mayonnaise,
3-Beijing cabbage finely chopped + mayonnaise,
4-fried champignons with onions,
5-boiled eggs grated + mayonnaise,
6-cheese grate,
7-walnuts.

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Festive salad "With love"

Make salad in layers, each layer under mayonnaise.
1 Crab meat cut into small pieces.
2 parsley, finely chopped
3-protein on a grater,
4 boiled squids,
5-yolk on a grater,
6 caviar.
Salad garnish with shrimp

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Salad "White dance"

Lay out the salad in layers.
1-boiled chicken or meat, finely chopped (300g) + mayonnaise with garlic,
2 - finely chopped walnuts,
3-mushrooms (300) fried with onions (1pc),
4-yolks on a grater of four eggs + mayonnaise,
5-cheese (200) grated + mayonnaise,
6 squirrels on a grater.

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Olivier "The Winter's Tale"

Smoked chicken (200 gr.), 2 pcs. boiled potatoes, 1 onion, 1 boiled carrot, 2 yolks, 2 pickled cucumbers, 30 gr. green salad - cut everything into cubes, salt and season with mayonnaise. Put the salad on a dish, spread the grated protein on a fine grater on top, garnish with dill sprigs, olives and carrots.
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Salad "Wild Lake"

Lettuce in layers:
1-canned sea kale + mayonnaise (mesh),
2- onion finely chopped
3-boiled rice + mayonnaise
4-protein
5-crab meat - finely chopped + mayonnaise,
6-yolk on a grater.

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Salad "Malachite bracelet"

Lettuce in layers:
1 boiled carrot - diced
2-mix grated cheese with steamed raisins, roasted walnuts, garlic and mayonnaise,
3 grated yolk,
4-kiwi-cubes,
Grate the protein and combine with mayonnaise, salt and coat the "bracelet" in a circle.
And of course, I propose to your court the design of the well-known vinaigrette

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1. Delicious salad with cabbage, cucumbers and smoked sausage.
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Finely chop the cabbage, cut into strips fresh cucumber, smoked sausage.
Grate any hard cheese on a coarse grater.
Add a small jar of canned corn.
Season the salad with mayonnaise and mix everything well.
Bon Appetit!
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2. Salad with beans, ham and crackers.
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Ingredients:
canned beans 1 can
ham 200 g
pickled cucumbers 2 pcs
3 boiled eggs
crackers
mayonnaise
garlic to taste
greenery
salt and pepper to taste

Cooking:
Drain liquid from beans.
Cut the ham into strips.
Grate the eggs.
Cucumber cut into cubes.
Chop greens and garlic.
Dress the salad with mayonnaise, salt and pepper. Add croutons before serving and mix the salad.
Bon Appetit!
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3. Salad Favorite.
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Ingredients:
Fresh cucumber - 2 pcs.
Semi-smoked sausage - 100 gr.
Canned corn - 1 b. (100 gr.)
Eggs - 4 pcs.
Green onions - small bunch
Mayonnaise for dressing.

Cooking:
Whisk eggs with salt. We fry pancakes from this mixture. Let's cool down.
We cut sausage, cucumber, pancakes into strips, add corn and finely chopped green onions, mix and season with mayonnaise.
Bon Appetit!
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4. Salad with smoked breast.
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Ingredients:
4-5 small potatoes
5 eggs
1 smoked breast
2-3 small carrots
150 gr cheese
1 small onion, literally 3cm in diameter
mayonnaise 1.5 cans (375ml)
garlic to taste

Cooking:
Boil potatoes and carrots, cool, grate on a coarse grater. Peel the eggs and also grate on a coarse grater. Cut the breast into small cubes, the onion very finely. Squeeze garlic into mayonnaise to taste, but it is better to make kernels, garlic should be well expressed in this salad. Lettuce lay out in layers:
Potato
Eggs
Breast
Onion (a bow is a must, we tried it without it - not that)
Carrot
Spread all layers well with mayonnaise, mix the bottom layer with potatoes well with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate cheese on top to make the hat fluffy. Decorate as desired.
Bon Appetit!
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5. Salad Royal.
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This salad is very hearty and delicious.

Spread in layers, smearing with mayonnaise.
3 boiled potatoes cut into cubes, spread with mayonnaise,
put mushrooms fried with onions on it (any: fresh, boiled dry or canned), I did not smear this layer with mayonnaise,
4 eggs, finely chopped, mayonnaise,
smoked sausage or ham, mayonnaise,
2 boiled carrots, mayonnaise,
cheese on a grater.
Bon Appetit!
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6. Salad Rafaelo.
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Ingredients:
Chicken fillet (boiled) - 300 grams
Mushrooms (champignons, fried with onions) - 300 grams
Carrots (Korean) - 150 grams
Chicken egg (boiled) - 3 pcs.
Semi-hard cheese (to your taste, I had Oltermani) - 150 grams
Bulb onion (medium)—1 pc.
Mayonnaise

Cooking:
1. Prepare the ingredients in advance.
Boiled chicken fillet (torn into fibers), champignon mushrooms fried with onions, Korean carrots, eggs (coarsely chopped), cheese (grate), and mayonnaise.
2. Next, take a large deep dish and spread the salad in layers. Each layer, smearing with mayonnaise.
First lay out the boiled fillet. Mayonnaise.
3. Next, fried mushrooms with onions. Mayonnaise.
4.Korean carrots. Mayonnaise.
5. Eggs. Mayonnaise.
6. And grated cheese on top!
Bon Appetit!
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7. Crab puff salad.
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Ingredients:
pack of crab sticks (200 g)
5 potatoes
4 carrots
5 eggs
mayonnaise

Cooking:
1. Boil potatoes and carrots in their skins, cool, peel and grate on a fine grater.
2. Separate the egg white from the yolk and finely grate the white.
3. Finely chop the crab sticks.
Now lay out the layers of lettuce, spreading each layer with mayonnaise, in the following sequence:
1st layer - half a potato
2nd layer - crab sticks
3rd layer - grated egg whites
4th layer - the remaining potatoes
5th layer - carrots with mayonnaise
Grate the remaining yolk as well. It can be used to decorate a salad.
Bon Appetit!
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8. Salad Fast and tasty.
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Ingredients:
cabbage
fresh cucumber
onion
sausage (whatever you like)
mayonnaise
spices

Cooking:
1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!;
Our salad is ready! Bon Appetit!
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9. Salad with chicken, cheese and croutons.
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Ingredients:
boiled chicken breast - 350 gr.
tomatoes - 2-3 pcs.
bell pepper - 2-3 pcs.
fresh cucumbers - 2 pcs.
rye crackers - 80 gr.
hard cheese - 150 gr.
mayonnaise - to taste
garlic - 1 head

Cooking:
1. Cut or tear the chicken breast into small pieces. We take a plate or a salad bowl and put our chicken in it, crushing it a little to the bottom.
2. Cut the tomato into small strips or cubes. We pass half a head of garlic through a press and mix in a separate container along with chopped tomatoes and a small amount of mayonnaise.
3. Spread the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.
4. We clean the Bulgarian pepper from seeds and cut into small cubes. The remaining garlic is passed through a press and mixed together with pepper and mayonnaise.
5. Spread the pepper mixture over the tomatoes.
6. Cucumbers cut into cubes and spread with the next layer.
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which must be smeared with a thin layer of mayonnaise.
9. Pass the cheese through a fine grater and sprinkle liberally on the salad.
10. We send the salad with chicken, cheese and crackers to the refrigerator for 60 minutes.
Bon Appetit!
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10. Salad Women's weakness.
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Ingredients:
Eggs (hard boiled) 4-5 pcs.
Hard cheese 200 g
Crab sticks 200 g
Corn 1 can
Apple 1 pc.
Bulb 1 pc.
Mayonnaise

Cooking:
In boiled eggs, separate the whites and yolks, and rub everything separately on a fine grater. Cheese is also rubbed on a fine grater. Crab sticks, cut the apple into small cubes. We cut the onion into small cubes and pickle, as we are used to.
We will lay out the salad on a flat dish in layers in the following sequence:
4-5 proteins;
100 gr of hard cheese;
pickled onion;
mayonnaise;
200 gr crab sticks;
0.5 cans of corn;
100 gr of hard cheese;
mayonnaise;
1 apple;
0.5 cans of corn;
mayonnaise;
4-5 yolks.
Bon Appetit!
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11. Salad Straws.
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Ingredients:
can of canned corn
300 gr smoked sausage
2 fresh cucumbers
4 eggs (hard boiled), mayonnaise for dressing

Cooking:
1. Drain the brine from the corn. Peel eggs, wash cucumbers.
2. Eggs, sausage and cucumbers cut into thin strips.
3. Mix all the ingredients, salt, pepper, season with mayonnaise.
Bon Appetit!
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12. Chicago salad.
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I recently purchased this salad recipe and decided to give it a try... it's something! I don't think I've ever eaten something so delicious. Well, what can I say, you just have to do and try.

Layers:
Lubricate the bottom of the plate or salad dish with mayonnaise, on it (1 layer) cut the smoked leg without fat into cubes, on top (2 layer) rub the hard cheese on a coarse grater, then a layer of mayonnaise, rub a couple of boiled eggs on it (3 layer) on a grater . Next, cut the fresh champignons (layer 4) and fry with onions in butter, mayonnaise, rub the eggs on it (layer 5) and top (6 layer) fresh tomatoes with rings. Everything. It seems nothing complicated. The salad is just great! (Did it in two tiers).
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Publication date: 30.12.2016

Before the holidays, we always face the question, what kind of salads to cook this time? I want them to be tasty, beautiful, not very expensive, and did not cook for a long time. The site “I love to cook” has selected for you 12 of the most beautiful holiday salads, from this day on you will not have to start thinking about salads a week before a holiday. You will already have super-recipes in your arsenal that you can use at any time.

1. Salad "Royal Pork"

This salad has a very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack;

Royal Pork Salad. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Pickle the onion with 1/3 tablespoon of sugar and vinegar.
4. Now lay out all the ingredients in layers.
5. 1 layer: potatoes, smear with mayonnaise.
6. 2 layer: onion, meat, smear with mayonnaise.
7. 3 layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4 layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as fantasy allows!

A hearty and nutritious salad ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

2. Salad "Sea Queen"

I bring to your attention the Sea Queen salad for true seafood lovers. The composition contains squid, which is perfectly combined with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad "Sea Queen". Step by step recipe

1. Boil squid.
2. Cut into strips.
3. Rub the eggs. Russian cheese and potatoes also rub on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1 layer - squid, mayonnaise on top.
6. 2 layer - caviar.
7. 3 layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6 layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8 layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon Appetit!

The Sea Queen salad, although it comes out a little more expensive than mimosa or olivier, will not remain indifferent to it. The salad will fly off the table first thing!

3. Salad "Curly"

Salad "Kucheryashka" - airy and uncomplicated. It will replace the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil fillets and eggs.
2. Peel carrots and apples. Grate.
3. Mince the meat. Grate the eggs too.
4. Lay in layers on a platter.
5. 1 layer - mayonnaise mesh.
6. 2 layer - grease carrots with mayonnaise.
7. 3 layer - eggs and mayonnaise.
8. 4 layer - apple and mayonnaise.
9. 5 layer - chicken meat and mayonnaise.
10. 6 layer - corn.
11. Salt carrots and meat while picking up the salad.
12. Leave for several hours in the refrigerator.

Bon Appetit!

Salad "Kucheryashka" - a real taste explosion. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Salad "Korean happiness"

The salad got its name because Korean-style carrots were included in the composition, it gives not only a spicy taste, but also goes wonderfully with mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad "Korean happiness". Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Mushrooms fried in a pan with onions.
3. Smoked chicken thighs and crumble cucumbers.
4. Lay out on a plate.
5. 1 layer - smoked chicken thighs, spread with mayonnaise.
6. 2 layer - mushrooms with onions.
7. 3 layer - cucumbers.
8. 4 layer - chopped eggs.
9. Layer 5 - Korean carrot.
10. Decorate with vegetable flowers.

Having tried this bewitching salad once, you will cook it again and again! An incomparable combination of flavors will please everyone, and the hand will reach for the supplement, so cook in advance so that everyone has enough!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beetroot and chicken is amazing. Preparation is lightning fast and elementary, and the presentation is original and not stereotyped. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad "Beets under a fur coat". Step by step recipe

1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate carrots, and mix with cheese, also previously grated.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Chop prunes as well.
5. Arrange in layers on a platter.
6. 1 layer - half of the beet mass.
7. 2 layer - chicken meat with nuts.
8. 3 layer - cheese with carrots.
9. 4 layer - prunes and mayonnaise.
10. 5 layer - the remaining beets

Decorate as desired.

Beet salad under a fur coat - a great salad. It will freshen up your festive table! The original presentation will not leave you indifferent.

6. Salad "Pineapple Paradise"

Heavenly delight will be right at your home if you prepare this salad. It turns out not expensive, but to prepare instantly. Salad "Pineapple Paradise" will enchant the beauty of all guests.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• marinated champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 can;
• mayonnaise - 1 pack;

Salad "Pineapple Paradise". Step by step recipe

1. Boil chicken fillet, chop.
2. Cut the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate cheese with eggs.
4. Mushrooms cut into slices.
5. Lay out in layers.
6. 1 layer - onion, mayonnaise on top.
7. 2nd layer - grease the chicken meat with mayonnaise.
8. 3 layer - potatoes and mayonnaise on top.
9. 4 layer - champignons.
10. 5 layer - eggs, mayonnaise on top.
11. 6 layer - cheese, mayonnaise on top.
12. 7 layer - pineapples.
13. Decorate with greenery.

The sweetness of pineapple adds to this salad a pleasant in all respects, delicate taste, such that it cannot be described in words. Need to try it urgently!

7. Salad "Funny lights"

Lettuce will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrot - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 pack (200 grams);
• canned corn - 100 grams;

Salad "Funny lights". Step by step recipe

1. Cut the fillet into squares.
2. Boil five eggs first. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1 layer - fillet.
6. 2 layer - half a carrot.
7. 3 layer - chopped yolks.
8. 4 layer - cheese.
9. 5 layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Garnish with canned corn

Prepare the dish "Funny Lights" and feel all the charm of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese dish

When the soul calls for beauty, then for the occasion there is a salad that you can prepare in portions in cheese dishes, and serve to each guest. Salad will be a highlight on the ceremonial table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portion salad in a cheese dish. Step by step recipe

1. First, let's prepare the cheese dish.
2. Grate the cheese and send it to the heated pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. We send to solidification in the cold.
4. Meat, crumble into strips, carrots, eggs, potatoes, kiwi and apples - into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese dish, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can also eat it. Cook like in the best restaurants, along with "I love to cook"

9. Salad "Krasnaya Polyana"

"Krasnaya Polyana" for those who love pomegranates, because they contain so many vitamins. The appearance of the salad is very bright, and the taste is unusual.

Ingredients:

• chicken meat - half a kilogram;
• onion - 1 piece;
• salad - 100 grams;
• carrots - 2 pieces;
• pomegranate - 1 piece;
• eggs - 5 pieces;
• mayonnaise - 200 grams;
• walnuts - 80 grams;
• potatoes - 3 pieces;

Salad "Krasnaya Polyana". Step by step recipe

1. Boil meat and vegetables with eggs.
2. Peel the pomegranate seeds from the skin.
3. First, cover the plate with lettuce leaves.
4. Grind the meat, finely chop the vegetables and eggs.
5. Layer onions, potatoes, meat, walnuts, carrots and cheese. Coat the layers with mayonnaise.

Salad with a grant will perfectly complement all other dishes on your table, and will please you with an exquisite taste.

10. Solemn salad "Gorki"

The dish resembles snowy mountains, which is why it got its name. The salad is very tender and airy like a snowball.

Ingredients:

• sardine -1 bank;
• potatoes -3 pieces;
• carrots - 1 piece;
• onions - 2 pieces;
• bell pepper - 1 piece;
• eggs - 6 pieces;
• garlic - 3 teeth;
• mayonnaise - 1 pack;
• cheese - 250 grams;

Solemn salad "Gorki". Step by step recipe

1. Boil vegetables.
2. Mix sardine with chopped onion.
3. Lay out in layers.
4. First grated potatoes, then carrots, then sardine, pepper on top. Spread all layers with mayonnaise.
5. Cut the eggs, take out the yolks.
6. Grate the yolks and mix with crushed garlic and mayonnaise. Stuff the proteins with this mass.
7. Squirrels put on top in the form of slides. Spread them with mayonnaise and sprinkle with cheese.

Prepare a solemn salad "Gorki" and see admiration in the eyes of your guests!

Before the holidays, we always face the question, what kind of salads to cook this time? I want them to be tasty, beautiful, not very expensive, and did not cook for a long time. We have selected for you the 12 most beautiful holiday salads, from this day on you will not have to start thinking about salads a week before a holiday. You will already have super-recipes in your arsenal that you can use at any time.

1. Salad "Royal Pork"

This salad has a very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Royal Pork Salad. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Pickle the onion with 1/3 tablespoon of sugar and vinegar.
4. Now lay out all the ingredients in layers.
5. 1 layer: potatoes, smear with mayonnaise.
6. 2 layer: onion, meat, smear with mayonnaise.
7. 3 layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4 layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as fantasy allows!

A hearty and nutritious salad ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

2. Salad "Sea Queen"

I bring to your attention the Sea Queen salad for true seafood lovers. The composition contains squid, which is perfectly combined with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad "Sea Queen". Step by step recipe

1. Boil squid.
2. Cut into strips.
3. Rub the eggs. Russian cheese and potatoes also rub on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1 layer - squid, mayonnaise on top.
6. 2 layer - caviar.
7. 3 layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6 layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8 layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon Appetit!

The Sea Queen salad, although it comes out a little more expensive than mimosa or olivier, will not remain indifferent to it. The salad will fly off the table first thing!

3. Salad "Curly"

Salad "Kucheryashka" - airy and uncomplicated. It will replace the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil fillets and eggs.
2. Peel carrots and apples. Grate.
3. Mince the meat. Grate the eggs too.
4. Lay in layers on a platter.
5. 1 layer - mayonnaise mesh.
6. 2 layer - grease carrots with mayonnaise.
7. 3 layer - eggs and mayonnaise.
8. 4 layer - apple and mayonnaise.
9. 5 layer - chicken meat and mayonnaise.
10. 6 layer - corn.
11. Salt carrots and meat while picking up the salad.
12. Leave for several hours in the refrigerator.

Bon Appetit!

Salad "Kucheryashka" - a real taste explosion. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Salad "Korean happiness"

The salad got its name because Korean-style carrots were included in the composition, it gives not only a spicy taste, but also goes wonderfully with mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad "Korean happiness". Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Mushrooms fried in a pan with onions.
3. Smoked chicken thighs and crumble cucumbers.
4. Lay out on a plate.
5. 1 layer - smoked chicken thighs, spread with mayonnaise.
6. 2 layer - mushrooms with onions.
7. 3 layer - cucumbers.
8. 4 layer - chopped eggs.
9. Layer 5 - Korean carrot.
10. Decorate with vegetable flowers.

Having tried this bewitching salad once, you will cook it again and again! An incomparable combination of flavors will please everyone, and the hand will reach for the supplement, so cook in advance so that everyone has enough!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beetroot and chicken is amazing. Preparation is lightning fast and elementary, and the presentation is original and not stereotyped. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad "Beets under a fur coat". Step by step recipe

1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate carrots, and mix with cheese, also previously grated.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Chop prunes as well.
5. Arrange in layers on a platter.
6. 1 layer - half of the beet mass.
7. 2 layer - chicken meat with nuts.
8. 3 layer - cheese with carrots.
9. 4 layer - prunes and mayonnaise.
10. 5 layer - the remaining beets

Decorate as desired.

Beet salad under a fur coat - a great salad. It will freshen up your festive table! The original presentation will not leave you indifferent.

6. Salad "Pineapple Paradise"

Heavenly delight will be right at your home if you prepare this salad. It turns out not expensive, but to prepare instantly. Salad "Pineapple Paradise" will enchant the beauty of all guests.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• marinated champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 can;
• mayonnaise - 1 pack;

Salad "Pineapple Paradise". Step by step recipe

1. Boil chicken fillet, chop.
2. Cut the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate cheese with eggs.
4. Mushrooms cut into slices.
5. Lay out in layers.
6. 1 layer - onion, mayonnaise on top.
7. 2nd layer - grease the chicken meat with mayonnaise.
8. 3 layer - potatoes and mayonnaise on top.
9. 4 layer - champignons.
10. 5 layer - eggs, mayonnaise on top.
11. 6 layer - cheese, mayonnaise on top.
12. 7 layer - pineapples.
13. Decorate with greenery.

The sweetness of pineapple adds to this salad a pleasant in all respects, delicate taste, such that it cannot be described in words. Need to try it urgently!

7. Salad "Funny lights"

Lettuce will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrot - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 pack (200 grams);
• canned corn - 100 grams;

Salad "Funny lights". Step by step recipe

1. Cut the fillet into squares.
2. Boil five eggs first. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1 layer - fillet.
6. 2 layer - half a carrot.
7. 3 layer - chopped yolks.
8. 4 layer - cheese.
9. 5 layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Garnish with canned corn

Prepare the dish "Funny Lights" and feel all the charm of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese dish

When the soul calls for beauty, then for the occasion there is a salad that you can prepare in portions in cheese dishes, and serve to each guest. Salad will be a highlight on the ceremonial table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portion salad in a cheese dish. Step by step recipe

1. First, let's prepare the cheese dish.
2. Grate the cheese and send it to the heated pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. We send to solidification in the cold.
4. Meat, crumble into strips, carrots, eggs, potatoes, kiwi and apples - into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese dish, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can also eat it. Cook like in the best restaurants, along with "I love to cook"

Unusual salads are a very broad culinary concept. Some believe that these are dishes that include ingredients that are not compatible at first glance. For others, these are salads for the preparation of which products are rare and not very common in the vastness of our Motherland. For others, these are foreign dishes that have certain cooking features.

Be that as it may, it is very pleasant to treat yourself, your family and your friends with an unusual salad, which is radically different from the usual dishes.

Modern chefs say that almost any dish can be made unusual. You just need to experiment a little with salad dressing. Even an ordinary crab salad can be significantly transformed if you season it not just with mayonnaise, but also with lemon juice.

The presentation of the dish also plays an important role. If, for example, you put a salad in a boat made of melon or avocado, then such a dish will definitely attract attention and become the main decoration of any table.

How to cook unusual salads - 15 varieties

To prepare this dish, you need the most common products that we eat every day. The peculiarity of this salad is that the combination of these well-known products gives a simply inimitable taste.

Ingredients:

• Fresh cucumber - 5 pcs.
• Bulgarian pepper - 3 pcs.
• Ham - 400 gr.
• Canned beans - 2 cans
• Kirieshki - 2 packs
• Greens, mayonnaise - to taste

Cooking:

Wash cucumber and pepper. We cut off the skin around the edges of the cucumber, and clean the pepper from the stalk and seeds. Then we cut the vegetables into strips. We also cut the ham into strips. Drain excess liquid from beans.

For this dish, it is desirable to use red beans in their own juice.

Wash greens, dry and finely chop.

We combine all the ingredients, except crackers, in one container, season with mayonnaise and mix thoroughly. Immediately before serving, sprinkle the salad with kirieshki.

This salad combines ingredients such as pear and squid. For many, this combination will seem very strange, however, one should not draw hasty conclusions.

Ingredients:

• Fresh squids - 400 gr.
• Chicken eggs - 4 pcs.
• Green pear - 1 pc.
• Onion - 1 pc.
• Pickled cucumber - 100 gr.
• Carrot - 1 pc.
• Salt, parsley, mayonnaise - to taste

Cooking:

My squids, boil for 1 minute in salt water, cool, clean and cut into strips. Boil the eggs until cooked, cool, clean. Proteins are separated from the yolks. Grind the yolks, and three whites on a coarse grater. We clean and wash carrots. My pear, cut out the core. My cucumbers. Now three cucumbers, carrots and pears on a coarse grater and put them in different containers. We clean the onion, wash and finely chop.

To make the onion more tender, it should be scalded with boiling water.

On a wide shallow dish, lay out all the ingredients in layers in the following sequence:

1. The first layer is squid;
2. The second layer is an onion;
3. The third layer is carrots;
4. The fourth layer is a pear;
5. The fifth layer is squid;
6. The sixth layer is pickled cucumbers;
7. The seventh layer is chicken yolk;
8. The eighth layer is chicken protein;

Coat each layer with mayonnaise and salt to taste. We decorate the finished salad with sprigs of clean parsley.

This is a wonderful dish that should be prepared and, accordingly, served in a glass container. This will make it look much prettier.

Ingredients:

• Chicken breast - 1 pc.
• Dried prunes - 120 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Mayonnaise - to taste

Cooking:

Soak prunes for 10-15 minutes in hot water, wash and cut into slices. My chicken breast, boil until fully cooked, cool and cut into medium-sized cubes.

Boil the chicken in salted water with the addition of your favorite seasonings. So the meat will be much more flavorful.

My cucumber and cut into strips. Boil the eggs, cool, clean, deprive the protein from the yolk. Three protein on a coarse grater. Grind the yolk with a knife, or with your hands. We clean the garlic, wash it and pass it through the garlic maker.

Put chopped chicken meat in a deep bowl, add garlic, mayonnaise to it and mix everything. Now let's start shaping the salad. We lay out all the products in layers in the following sequence:

1. The first layer is chicken meat with garlic and mayonnaise;
2. The second layer is prunes;
3. The third layer is egg white;
4. The fourth layer is cucumber;
5. The fifth layer is chicken meat;
6. The sixth layer is prunes;
7. The seventh layer is protein;
8. The eighth layer is mayonnaise;
9. The ninth layer is the egg yolk.

We send the salad to the refrigerator for 30 - 40 minutes for impregnation.

A dish like Napoleon is known to absolutely everyone. Everyone knows that "Napoleon" is a legendary cake, but the fact that there is also such a salad is not known to many.

Ingredients:

• Puff cakes - 4 pcs.
• Smoked chicken breast - 150 gr.
• Pickled champignons - 100 gr.
• Chicken eggs - 6 pcs.
• Pitted olives - 80 gr.
• Salt, mayonnaise - to taste

Cooking:

Puff cakes can be purchased at specialized stores, or baked on your own. Cakes should be the same as for the cake.

Chicken cut into small cubes. Boil the eggs, cool, peel and cut into cubes. Wash mushrooms and also cut into cubes. Drain the liquid from the olives and cut into rings. We combine the prepared products, salt, pepper, season with mayonnaise and mix thoroughly.

Lubricate each cake generously with a salad and lay one on top of the other. After preparing the salad, we send it to the refrigerator for 4-6 hours, and then serve it to the table.

Such a salad very naturally imitates an ordinary bird's nest. It will look especially appropriate on the festive table.

Ingredients:

• Smoked goose legs - 2 pcs.
• Potatoes - 5 pcs.
• Garlic - 2 cloves
• Cheese - 100 gr.
• Chicken eggs - 4 pcs.
• Green onion - 1 bunch
• Fresh carrots - 1 pc.
• White cabbage - ½ pc.
• Mayonnaise - to taste
• Sugar - 1 pinch

Cooking:

We clean the carrots, wash them and three on a coarse grater. Wash cabbage, finely chop and mince. We combine my cabbage with carrots, sugar and mix everything. Then add mayonnaise to the vegetables and mix everything again. Goose legs cut into cubes. Boil the eggs, cool, clean, separate the whites from the yolks. Three squirrels on a coarse grater. Grind the yolks with a fork. We clean the potatoes, wash them on a Korean carrot grater and fry in vegetable oil until cooked.

So that the salad is not too oily, immediately after frying, put it on a paper towel to get rid of excess oil.

Wash the onion, dry and finely chop. Three cheese on a fine grater. We clean the garlic, wash it and pass it through the garlic maker.

We combine the yolks, garlic and cheese, season with mayonnaise, mix and make balls from the resulting mass. They will play the role of quail eggs in our salad.

When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay it out in layers in this sequence.

1. The first layer is goose meat;
2. The second layer is cabbage with carrots and mayonnaise;
3. The third layer is egg whites;
4. The fourth layer is mayonnaise;
5. Fifth layer - green onions;
6. The sixth layer is fried potatoes;
7. The seventh layer is quail eggs from cheese and yolks.

To make the salad look even more impressive, quail eggs can be sprinkled with poppy seeds a little.

Bon Appetit!

This dish has a sour-sweet taste and moderate sharpness. It is prepared very simply and quickly.

Ingredients:

• Avocado - ½ pc.
• Lemon juice - 1 tsp
• Canned pineapple - 4 tbsp. l.
• Pitted olives - 10 pcs.
• Capers - 1 tsp
• Champignons - 2 pcs.
• Onion - 1 pc.
• Garlic - 1 clove
• Olive oil - 1.5 tbsp. l.
• Salt, pepper - to taste
• Soy sauce - 1 tbsp. l.
• Balsamic - 1 tbsp. l.
• Honey - 1 tsp

Cooking:

Peel the avocado, wash and cut into cubes. Then sprinkle it with lemon juice and put it in a salad bowl. We cut the olives into rings and send them along with the pineapples to the avocado. We clean the onion, wash it and finely chop it into half rings. Peel, wash and finely chop the garlic. Slice the mushrooms. Saute the garlic in a hot pan for about a minute, then add the onion to it and fry it until golden brown. When the onion is ready, put the mushrooms in the pan and fry them until fully cooked.

For dressing, combine soy sauce and balsamic with olive oil, honey, salt and pepper.

Put the prepared salad in a beautiful dish, add capers to it, season everything with dressing and mix thoroughly.

The main ingredient of this salad is pickled beans. The remaining components of the dish only give the beans a certain flavor.

Ingredients:

• Red pickled beans - 1 can
• Red onion - ½ pc.
• Pomegranate - ½ pcs.
• Walnut kernels - 100 gr.
• Garlic - 2 cloves
• Parsley, cilantro, salt, suneli hops - to taste
• Wine vinegar - 1 tbsp. l.
• Olive oil - 1 tbsp. l.

Cooking:

Drain liquid from beans. Grind walnut kernels. Peel the onion, wash and cut into thin half rings. Separate the pomegranate seeds. Wash greens, dry and finely chop. We clean the garlic, wash it, pass it through the garlic maker. We combine beans, onions, pomegranate seeds, walnuts, garlic and herbs in one container and mix.

In a small bowl, mix vinegar, olive oil, suneli hops and salt. The gas station is ready. Dress the salad with dressing, mix thoroughly and serve.

Nettle salad is perhaps one of the most unusual dishes that you can think of. The most important thing in its preparation is to properly process the nettle.

Ingredients:

• Nettle - 200 gr.
• Hazelnut - 25 gr.
• Parsley - 40 gr.
• Green onion - 30 gr.
• Apple cider vinegar - 1 tsp
• Vegetable oil - 1 tbsp. l.
• Chicken eggs - 2 pcs.
• Salt - to taste

Cooking:

Wash greens and dry. Finely chop the onion and parsley. We chop the nuts. Pour boiling water over nettles, and then boil for several minutes in boiling water. Then the nettle should be thrown into a colander, cool and cut. We combine all the greens in one container, salt, season with vegetable oil and vinegar and mix thoroughly.

Boil the eggs, cool, peel and cut into large slices.

On a shallow wide dish, lay out a pillow of herbal salad, which we sprinkle with chopped nuts. Place the egg slices next to the salad.

This is indeed a very unusual dish. You can try such a salad either by preparing it yourself at home, or in some expensive restaurants.

Ingredients:

• Fresh cucumber - 4 pcs.
• Green onion - 1 bunch;
• Dill - 3 sprigs;
• Kalamata olives - 1 can
• Olive oil - 2 tbsp. l.
• Balsamic vinegar - 2 tbsp. l.
• Salt, pepper - to taste

Cooking:

Remove the pits from the olives and chop them finely. Then lightly drizzle them with olive oil, balsamic vinegar and mix everything thoroughly. My cucumber, cut off the skin from the edges and cut into large rings. Wash greens, dry and chop.

Olives, herbs and cucumbers are placed in a deep bowl. Salt and pepper to taste, mix.

Ready salad can be served immediately to the table.

This dish is one of those foods that should be eaten immediately after cooking, as it contains smoked herring. It is worth noting that you can use any other favorite fish in the dish.

Ingredients:

• Chicken eggs - 3 pcs.
• Smoked herring - 1 pc.
• Fresh cucumber - 3 pcs.
• Green onion - ½ bunch
• Mayonnaise - to taste

Cooking:

Boil the eggs, cool, peel and cut into cubes. We clean the herring from the insides, bones and also cut into small cubes. My cucumber and cut into strips. Wash the onion, dry and finely chop.

We combine all the ingredients, season with mayonnaise and mix everything thoroughly.

The whole unusualness of this salad lies in the fact that it combines products such as banana and chicken meat.

Ingredients:

• Chicken fillet - 200 gr.
• Hard cheese - 100 gr.
• Banana - 1 pc.
• Mandarin - 1 pc.
• Lettuce, mayonnaise - to taste

Cooking:

Boil the chicken fillet in salted water until fully cooked. Let it cool down and cut into cubes. Peel the banana and cut into medium-sized slices. Three cheese on a fine grater. Lettuce leaves wash, dry and cut into thin ribbons. Tangerine is disassembled into slices and cut lengthwise into two parts. From the prepared ingredients, we begin to lay out the salad in layers in the following sequence:

1. The first layer is chicken meat;
2. The second layer is bananas;
3. The third layer is cheese;
4. The fourth layer is lettuce.

In the central part of the fourth layer we put a teaspoon of mayonnaise, and around it sliced ​​\u200b\u200bmandarin slices. Salad can be served at the table.

Thai salad with melon in distant Thailand is a well-known dish, however, for our person it is very exotic and very unusual.

Ingredients:

• Small melon - 3 pcs.
• Shrimps - 3 tbsp.
• Garlic - 3 cloves
• Palm sugar - 4 tbsp. l.
• Fish sauce - ½ cup
• Lime juice - ½ tbsp.
• Chili pepper - 3 pcs.
• Grated lemon zest - 2 tsp
• Roasted unsalted peanuts - 1 cup
• cilantro - for decoration

Cooking:

The most important thing in this dish is the sauce. To prepare it, mix sugar, chopped garlic, fish sauce, lime juice, chopped chili and lime zest. Then grind the peanuts, add it to the sauce and mix.

Wash the melon, cut it lengthwise into two parts and clean out the middle of them to make boats. Boil, clean and cool the shrimp. Wash cilantro, dry and chop.

We put the shrimp in melon boats, pour them with sauce and sprinkle with cilantro. Thai dish is ready to serve!

This salad is a real restaurant dish. Cooking such a dish in your kitchen, any housewife can feel like a real chef.

Ingredients:

• Smoked duck breast - 30 gr.
• Mushrooms "Oyster mushrooms" - 50 gr.
• Lola Rosso - 2 sheets
• Arugula - 1 bunch
• Lettuce - 3 leaves
• Chopped pistachios - 1 tbsp. l.
• Olive oil - 140 gr.
• Fresh-frozen raspberries - 100 gr.
• Red wine vinegar - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Sesame oil - 1 tsp

Cooking:

Start preparing this dish with the preparation of dressing. To do this, put the raspberries in a saucepan, cover with sugar and put on fire. Bring the contents of the saucepan to a boil so that the sugar is completely dissolved. As soon as the sugar dissolves, remove the pan from the heat, cool the dressing slightly and put it in a blender bowl, where we beat thoroughly. Then the dressing should be filtered through a fine sieve to get rid of the seeds. In the filtered dressing add 100 gr. Olive oil, sesame oil and wine vinegar. Mix everything thoroughly. The gas station is ready.

My greens, dry and tear with your hands into pieces of medium size, season with dressing and mix. We clean the mushrooms, wash them, cut them if necessary, salt, pepper and fry in a pan.

Carefully place the smoked duck breast on a plate. In the center of the plate we place a slide of lettuce leaves seasoned with raspberry dressing. Carefully spread the mushrooms along the edges of the salad slide. Sprinkle with chopped pistachios before serving.

This dish is a prominent representative of Greek cuisine. The highlight of Patatosalata is a special sauce with a pronounced taste.

Ingredients:

• Medium potatoes - 900 gr.
• Red onion - 1 pc.
• Green onions - 2 stalks
• Pitted olives - 24 pcs.
• Dill - 1 tbsp. l.
• Fresh oregano - 1 tbsp. l.
• Olive oil - 60 gr.
• Red wine vinegar - 15 gr.
• Lemon - 1 pc.
• Salt, ground black pepper - to taste

Cooking:

We clean the potatoes, boil, cool and cut into four parts. Slice the olives. We clean the red onion, wash and finely chop. My green onion stalks, dry, finely chop. Wash dill and oregano, dry and finely chop. Now we mix all these ingredients together.

Now let's start making the sauce. To do this, mix olive oil, vinegar, juice of one lemon, salt and pepper in a bowl. Whisk everything thoroughly.

Dress the salad with the finished sauce and put it in the refrigerator for several hours.

The peculiarity of this dish is that it is dressed with dressing containing gelatin.

Ingredients:

• Carrots - 200 gr.
• Green canned peas - 200 gr.
• Potatoes - 3 pcs.
• Ham - 200 gr.
• Apple - 1 pc.
• Lemon juice - 2 tbsp. l.
• Chicken eggs - 4 pcs.
• Salt, pepper - to taste
• Mayonnaise - 6 tbsp. l.
• Sour cream - 3 tbsp. l.
• Mustard - 1 tbsp. l.
• Gelatin - 20 gr.

Cooking:

Drain the liquid from the peas and pour gelatin into it. When the gelatin swells, put the liquid on the fire and heat it so that it completely dissolves.

Under no circumstances should it be brought to a boil.

Peel potatoes and carrots, boil until tender, cool and cut into medium-sized cubes. Ham also cut into cubes. Wash the apple, remove the core and cut into cubes. Combine peas, ham, apple, lemon juice, carrots and potatoes in one bowl and mix. Eggs are boiled, cooled and cleaned.