Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out tasty and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long since rewritten this recipe in their cookbooks and are sure to prepare it for the holiday table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A delicious salad for the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardines

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a hostess, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with chicken and prunes "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts
• mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kyiv"

How to cook salad "Kyiv" look

Salad with chicken and mushrooms "Table"

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• marinated mushrooms 200g
• cheese 100-150g
• greenery for decoration
• mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 garlic cloves
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced ​​​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that to prepare it, you do not need to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and simply. Great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (non-spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Cooking:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

• 200 g salted red fish (I have trout)
• small head of chinese cabbage
• 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
• mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked leg pcs.
• Celery (stalks) 100 gr.
• Tomato 1 pc.
• Eggs boiled 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tablespoon
• A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Bon Appetit!

Salad with canned mackerel

If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!

Festive table in a hurry

Recently, I had to assemble a festive table in haste. There was little time for cooking - only 2.5 hours + another 1 hour - for a quick run to the store for everything you need. I did. It turned out very tasty, the guests were satisfied.

I will tell you how you can allocate time, have time to collect the table and not get very tired. And what to cook for guests in a hurry.

What should be on hand

• Good knives (a sharp small one and 1 large one are enough for me);
• Cutting board (can be 2);
• Grater (large and small);
• Several bowls for cooking and mixing dishes;
• Spices (which you usually use);
• Apron;
• Dishes for table setting (plates-forks-spoons-glasses-glasses-glasses and utensils for tea-coffee: cups-saucers-plates for cake-teaspoons), napkins, a jug for drinks (for compote, juice), tablecloth.
• Dishes for serving dishes to the table and tablespoons (for laying out salads and other dishes);
• Utensils for cooking (pots, pans, kettle).

In addition, the house needs clean hand towels, toilet paper, soap. Maybe slippers if you and your guests usually wear them.

I cooked in a foreign country. Therefore, I took with me: an apron, spices (dried basil) and a grater (suddenly not in the house). If you go to cook in someone else's house and are not sure if there are convenient knives there, I advise you to definitely grab your own, proven ones.

What can you buy in the store

We proceed from the fact that time is running out. Therefore, complex salads, for which you need to boil and cut a lot of different ingredients or lay them out in some special way, are not suitable for us. They can be taken, but only ready-made. Yes, I know that ready-made salads are evil, but we have an urgent men's birthday. Here - either everything from the supermarket's cooking, or we still have time to cook some of the dishes ourselves, giving the table a homely look.

With our own hands, we will only do what is prepared quickly. The principle of distribution of forces is as follows:

1. A few homemade quick and easy meals.
2. Some prepared food (1-2 salads, 1 meat). This is to guarantee something to feed if we do not have time to cook.
3. Snacks - something that will be a delicious addition to dishes or diversify the table, but does not require cooking (sausage, cheese, olives, cherry tomatoes, fruits, sweets and other snacks).

I write only what I chose for a particular birthdayfor 7-8 people. And you are guided by the situation.

Shopping list

Of the spices, I had only dried basil (in cutlets and cucumbers, but you can do without it). Check if there is salt at home. Otherwise, it must be added to the list.

Ready-to-cook meals

• Salads with mayonnaise to choose from: – 700-800 g- Olivier (almost a win-win, most of the guests love him, we bought him). Herring under a fur coat is also an option, women love it. You can take any other delicious salad that you have already bought here and are sure of its quality.
• Meat baked / fried: – piece by piece, according to the number of guests. We took meat in French. Can be replaced or supplemented with chicken thighs or legs (baked in the oven or on the grill). Choose something traditional, beautiful and fresh.
• Vegetable salads - 400 g(not all of them will). Instead of vegetable salads, we bought 300-400 g of pickled champignons with onions. Options: cabbage salad or sauerkraut if you like spicy: Korean salads (algae, mushrooms, pork ears), Georgian cabbage (large pieces in beetroot juice). Spicy and fresh diversify the taste sensations of guests.

Semi-finished products

• Minced meat (we have delicious pork and beef, pork and chicken and chicken) - 700-800 g.

canned food

• pickled cucumbers(gherkins) - 1 bank(not necessarily, we have not opened, and there are so many). You can - pickled tomatoes;
• Mushrooms (salted are tastier than pickled) - 1 bank. We did not buy, we managed with those from cooking;
• Olives and olives – 1 bank;
• Pineapples - 1 bank(480 g). This is for a salad with cheese and garlic.

Vegetables fruits

• Cherry tomatoes (fresh) 500 g (packing). Put a whole branch on the table. They are very well eaten between times, like grapes (you can take and / or grapes - both on a salty and sweet table). Choose those cherry tomatoes that sit firmly on a branch, they are fresh (those that have fallen off have been standing for a long time).
• fresh cucumbers - 5-8 pieces(medium size). This is for quick salted cucumbers;
• Potato - 2-2.5 kg(a whole cellophane bag);
• Lemon - 1 piece;
• Garlic - 1 head;
• Onion - 2 heads(in salad and cutlets);
• Dill - beam.
• Tangerines, grapes, any seasonal fruits and berries. We had 1 kg of tangerines.

Sausage, cheese, minced meat, fish, eggs

• Boiled sausage (doctor's) - 0,5 a small loaf;
• Sausage Boyarskaya(type of ham) - 0,5 a small loaf;
• Cheese Black Prince(Belarusian) - 250 g. The taste is good, traditional;
• Cheese (some ordinary, like Russian, in a salad) - 100 g;
• Processed cheese (Friendship or Orbit) - 1 piece;
• Eggs - 1 ten(large);
• Herring in oil - 1 package;

• Mayonnaise (The dream of the hostess turned out to be quite normal) - 1 small package (200 ml);
• Vegetable oil for frying(you need a little, maybe you have a quarter of a bottle at home).

The drinks

Remember that you always want to drink at a plentiful table and 1 glass of compote or juice will not be enough for a guest (consider that everyone will drink 2-3 glasses).

• Alcohol: wine, martini, vodka - whatever you like. We have 1 bottle each: white and red wine (dry and semi-sweet), martini bianco. We drank a little, but everyone had a choice. Focus on your company.
• Juice - 2-4 liters(orange, grapefruit, apple, multifruit, tomato) - whatever you like. You can - a three-liter jar of homemade compote.
• Mineral water - 2 bottles 1.5 liters each.

• Tea - package. Perhaps coffee (we got by with regular Ahmad tea);
• Sugar - package lumpy (refined) or 0.5 kg of ordinary bulk.

Hercules or semolina- it lies right next to it (you will need a couple of handfuls in cutlets). I took a package of hercules, then the owners will cook porridge from the leftovers.

Sweet

• Cake - 1 piece(we had 800 g of honey and sour cream, the most common, similar to homemade).
• Candies - 500 g. I bought by weight, 3 types - Gulliver (cool, large), Mishka (good) and some ordinary ones. You can just a box or do without sweets.

Bread

Take everything in slices, remember that we have no time.

• Black or custard - 1 loaf / loaf;
• White bread or loaf - 1 piece.

What dishes were on the table (menu)

• Cutlets (cooked) - 12-14 pieces came out (depending on size);
• Meat in French - 7 pieces;
• Salad Olivier - a large salad bowl;
• Pineapple salad with cheese and garlic (cooked) - 1 medium salad bowl;
• Stuffed eggs - 2 plates, Jewish cream cheese salad with garlic (cooked);
• Sliced ​​(sausage 2 types and cheese) - 2 plates;
• Olives and olives;
• Herring with onions;
• Pickled champignons;
• Mashed potatoes). I did it with olive oil, there was no cream or sour cream at home. It came out delicious.
• Cherry tomatoes;
• Korean-style tomatoes (cooked in advance).

Procedure

Stewed cutlets

Hard boil eggs- Cook 9 pieces, the tenth raw - in minced meat. Put in cold water, bring to a boil, cook for 10-12 minutes. Cool in cold water.

• Prepare minced meat for meatballs: Break 1 egg into minced meat, add oatmeal (1/2 or 2/3 cup), grate a couple of garlic cloves (fine grater) and 1 onion (large grater) into it. Add a pinch of basil. Salt. Knead. Let it stand while we peel the potatoes - just the flakes will swell, absorb excess moisture.
• Salted cucumbers cook and then peel potatoes(put in water, set to boil 40-50 minutes before the guests arrive). Quick preparation of salted cucumbers in slices: wash, cut off the tips. Cut each cucumber in half and rugs into 4 slices. Slices (as they are cut) are thrown into a container or jar and salted on top. A few sprigs of dill and 2-3 cloves of garlic - chop, add to the cucumbers. Close the lid and shake vigorously for 2-3 minutes. Then leave at room temperature until serving (under a tightly closed lid). You can shake it periodically (when you remember them - shake them, they will be better salted).

  

  Pickled cucumbers

• fry cutlets- heat the oil in a frying pan, form cutlets and fry them on both sides until a small crust appears. Fried - put in a pan, at the bottom of which a layer of oil is poured. When all the cutlets are in the pan, add 2/3 cups of cool water, cover with a lid (or slightly open it if there is no steam outlet in the lid so that the water gradually evaporates) and simmer over low heat until cutlet smells appear (30 minutes) . Be careful not to burn.



Eggs stuffed with salad

Stuff eggs- Peel hard-boiled eggs, cut in half. Take out the yolks, mash them with a fork. Add finely grated: processed cheese and 2 cloves of garlic, finely chopped onion (1/2 head). Mix. Season with a little mayonnaise. Stuff the eggs with the resulting salad (in 1 egg - 1 teaspoon with top). It is not necessary to tamp, let them be with a slide. I decorated with dill and a piece of sweet pepper (yes, we didn’t buy it, I found it in the owner’s refrigerator, but this is not necessary). 4 eggs fit on a dessert plate (7 halves in a circle + 1 in the center), I had 9 (18 halves), the extra was squeezed in somehow. Before serving, each plate can be placed in a plastic bag (so that the bag does not come into contact with the eggs from above, let air in). And refrigerate until serving.

• Cut sausage and cheese. I cut the sausage loaf lengthwise into 2 parts and then into thin semicircles across the loaf. You probably cut the same way. Put the cuts on plates, insert them into bags and also put them in the refrigerator so that the cuts do not deteriorate and do not get windy.
• Making Pineapple Salad. Put pineapples in a bowl (pieces or cut rings into slices), grate cheese (hard, like Russian) there - a coarse grater, garlic (2 cloves) - a fine grater. Closer to serving, mix, season with mayonnaise.

Along the way, you need to set the table - entrust this to someone from home or run around yourself in between cooking. Set a table, cover with a tablecloth, arrange plates, lay out napkins (put additional ones in a napkin holder), forks. Put glasses and glasses. Bring drinks to the table. Put the bread on a plate (cover with a napkin or also put it in a bag for now).

• Assemble the table: gradually lay out all the prepared dishes in salad bowls and plates and transfer to the table. You can immediately put bowls with olives and olives (they will not deteriorate); pickled cucumber-tomatoes; put the herring in the herring box, add the onion cut into semicircles to it (half of the stuffed eggs remained). Cutlets will just reach, potatoes will be cooked (drain water, salt, add oil, ceiling). I also cut a lemon for tea (I sprinkled the circles with sugar to make it tastier, but - whoever likes it). Remove salads and cuts from the refrigerator right before guests arrive so that they do not spoil.

Everything! Bon Appetit!

Quick holiday table in haste.

We were lucky to be among those invited to a real village wedding! Enjoyed a lot! It felt like we were back in the dashing nineties! Firstly, this event was celebrated not in a cafe, as is now customary, but at home, in a hut specially built for this purpose, which was a huge tent with tables and benches inside. Secondly, almost all local residents were invited to visit. Restless cooks, racing with each other, rushed from the kitchen to the tent, bringing more and more new dishes, which already stood on the tables in two tiers. What was there just was not even counted! And how delicious! “This is our signature salad, it is prepared for all events, in every home,” a woman sitting next to me whispered in my ear. "You should definitely try it," she added, which we, in fact, did. Honestly, the salad is so tasty that it is very difficult to stop eating it, moreover, all the necessary products for its preparation are almost always at hand, in every home. Interested? If so, come on in and enjoy!

If the holiday "caught by surprise" and it is not possible to spend a lot of time preparing a variety of culinary masterpieces, you can always use a number of quick and delicious recipes for holiday dishes. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick hot recipes for the holiday table

Of course, no festive feast is complete without hot dishes. But what if the guests are already on the doorstep, and there is simply no time to cook the same, for example, traditional fried chicken? The answer is simple - there are a surprising number of quick hot pot recipes that will literally take 20-30 minutes. These are, for example, unusual "pancakes" of spaghetti with mushrooms, herbs and cheese - the dish looks appetizing and is prepared extremely simply. In case of force majeure, you can store a pack or two of egg noodles in the kitchen cabinet, which is prepared very quickly: in this case, an original Asian-style dish can be served at the festive table. A quick recipe is good not only because it takes 15-20 minutes to cook, but also because when preparing such a festive hot dish, you can fantasize endlessly, adding any greens that are in the refrigerator, utilizing any the remaining pieces of meat.

Quick and delicious sweet recipes for the holiday

Something, and all kinds of desserts for the festive table can really be cooked in haste - there would be only the right ingredients. And first of all, such an option for quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes for such cakes, even ready-made cakes will not be required - just ordinary cottage cheese, sour cream and cookies and some frozen berries or jam will be enough.

If ready-made “shop” cakes are at hand, it’s absolutely wonderful: in a matter of minutes, you can prepare a quick and tasty cake with the most delicate coconut cream for the festive table. However, ready-made cakes for making truly delicious homemade “pseudo baking” are not needed at all - you can use, for example, the most ordinary gingerbread. The finished "gingerbread" cake turns out no worse than the "store" one. If time allows, then you can prepare a chocolate-coconut roll without baking in advance for the holiday: it is made quickly and simply from the available ingredients (cookies, coconut, chocolate), but until ready, a delicious dessert will have to be “frozen” in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a birthday cake, but also a great many desserts. So, for example, the Delight dessert will become an excellent table decoration without any effort and time: in the “baskets” of chocolate chip cookies there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate cookies and condensed milk, you can also make the well-known Potato cakes. If there is nothing at all at hand except cottage cheese, eggs and sour cream, you can serve an original cottage cheese casserole to the festive table, for the preparation of which neither flour nor semolina is required. Simple and very tasty, this casserole resembles a classic cheesecake in texture and taste.

Quick Holiday Dinner Recipes

In order for the festive table to abound with a variety of dishes, it is not at all necessary to spend the whole day in the kitchen - it will be enough to use a couple of recipes for quick holiday snacks. Treat your gathering to miniature pâté canapés, cream cheese and herb rolls or Raffaello cheese with walnuts and garlic, perfect with wine and other festive spirits.

Of course, the more original the appetizer will look, the better - after all, it is the design of the festive dishes that differ, first of all, from the “every day” menu. Even the most ordinary sprat sandwiches can be a great option for a holiday snack if you spend an extra 5 minutes decorating them. The appetizer with the speaking name “Tomato Salad” also looks very nice - the most remarkable thing is that it only takes 10 minutes maximum to prepare. And in the same 10-15 minutes, from the leftovers that are found in the refrigerator, it will be possible to cook a traditional quick snack - stuffed eggs (the main thing is to find something to stuff them with).

Not only snacks, but also salads can be prepared literally from everything that you can find in the kitchen - if there is no time left to go to the store, you can cook, for example, the original warm buckwheat salad. And if there are any canned fish in the house, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar of canned tuna with eggs and cheese will turn out to be very tasty and festive. In addition, from any canned fish, if time permits, you can quickly prepare a variation of the classic holiday salad “under a fur coat” from potatoes, gherkins, beets, chicken eggs.

If the holiday really “caught by surprise” and there are no ingredients at all for preparing some festive snacks or desserts at home, “lazy” pies with minced meat will be an excellent option - for example, the original meatball pie or a hearty and delicious lavash cake “Men's Joy” ". And even if the list of available products is limited to the same pita bread, sour cream, milk and eggs, it will be possible to prepare a quick “lazy” pie with cheese filling for the festive table.

Culinary community Li.Ru -

Hot dishes for birthday

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I share a good and simple recipe for cooking chicken with potatoes with a photo.

Hashbrown is a popular American potato dish that is very simple and easy to make. We need potatoes, butter and onions. And we will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful melted cheese crust. Meat in French with potatoes - this is something you should definitely try!

For you - a recipe for cutlets in Kiev with a photo. Kiev cutlets made from beaten chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most common chops, only baked with cheese. Nothing to do with French cuisine. But most importantly, it's delicious!

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. Sharing a proven recipe! :)

Beef goulash is a classic Hungarian dish. For me, this is both soup and the second. You can not do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

Another “exotic” poultry and fruit dish is for those who like unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who follow the figure!

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. There are simply countless options for its preparation, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a solemn family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out tender, melting, and the spices were baked crispy.

Chicken with apples is delicious, and chicken with apples and prunes is even tastier! It is easy to prepare and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served both as a hot dish, and cut into a snack or used in the preparation of sandwiches.

Legs with apples will amaze you with a combination of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn't buy duck.

Meat in French with tomatoes is a great festive dish for dinner with friends or family members. The meat is very juicy and tender, and the dish is fragrant and appetizing.

To your attention - a simple, but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that can be safely put even on the festive table.

Tender beef with mushrooms and sour cream served with rice or noodles. The recipe was invented by Count Pavel Alexandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best that can be served on the table. Beef medallion prepared according to this recipe is a dish of just such a category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you do not know what to cook for the new year - try this!

Pork zrazy is a great way to cook pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey Shank with Garlic and Rosemary is a trivial dish, but it's worth making it once and you'll be making it all the time.

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and solemn dish that I usually cook for the New Year or Christmas. The hostess cooks, the host cuts and puts each on a plate ... ah!

Pork loin - the meat is quite dry, and it is not easy to cook it deliciously. I share a very successful recipe - pork loin on the bone with carrots. A couple of tricks - and the meat is very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy-to-prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spiced potatoes are potatoes cooked in a very original way, which will serve as a great side dish for any meat, fish or vegetable dish.

Recipe for chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with Garlic and Thyme is another simple yet very effective way to bake delicious chicken in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Armenian-style stuffed eggplant is my signature dish, which was taught to me by a professional Armenian chef. Eggplants turn out just excellent - you will lick your fingers!

Chicken with peanuts is somewhat unusual for a Slavic person, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. Preparing is very easy!

"Meat in French" minced chicken

The recipe for a popular meat dish using minced chicken. In fact, we cook the same meat in French, but instead of chops, we use minced chicken. Delicious!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which is pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you do not know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic flavor and aroma. Try it!

Transylvanian puff cabbage is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. Delicious dish made from simple and affordable ingredients.

Rooster in wine is a gourmet French dish that you can cook in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and very tasty.

Escalopes are boneless, lean cuts of meat that are pan fried without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

An easy chops recipe for fried pork lovers. Step by step cooking with photos.

Are you looking for something original for a side dish or for a snack? Then meet - balls of thread. This chicken dish will surprise you not only with its appearance, but also with its taste.

I tell you how to cook a classic schnitzel - a thin pork chop, which is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of cooking the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Kefir-marinated chicken with potatoes is a great option for a fairly quick and simple dinner or lunch with simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish that is traditionally prepared in the southern regions of Azerbaijan. Sharing cooking secrets!

Chicken in almond crust is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new flavor - try it, you won't regret it!

I have not cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a chic side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Mackerel with bell pepper is the perfect combination and a great flavor combination. Before cooking mackerel, remember this instruction and you will get an excellent dish!

Ragu is a great solution for those who like to cook dishes in earthenware. Meet a very simple recipe for a stew with meat and green beans in a pot.

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and festive tables. Prepared in two counts, but it turns out very tasty and beautiful.

I discovered another interesting way to cook pork meat - pork with bell pepper. It turns out a very juicy, fragrant and tender dish.