In the refrigerator of every average citizen of our country there are at least a dozen chicken eggs, but at least a couple for sure. But it is safe to say that most people know only two ways to cook this product - boil or fry.

In fact, you can cook a lot of goodies from ordinary eggs. Here's what dishes from boiled eggs can be prepared quickly and tasty, and will be discussed below.

egg and onion recipe

This dish can be served as a side dish or as an independent dish. In particular, such a salad goes well with fried hunting sausages.

How to cook:

This recipe is a classic, but you can also diversify it by adding other ingredients:

1. Radish;
2. Mushrooms in any form (pickled, fried or pickled;
3. Cucumber fresh or salted;
4. Chees Feta";
5. Chopped walnut;
6. Boiled chicken breast;
7. Sausage of any kind.

Accordingly, it is necessary to remember that with the addition of certain additional products, the calorie content of the salad will also increase. However, it can also be reduced if instead of mayonnaise, dress the salad with low-fat sour cream or yogurt.

Salad with pasta

If there are uneaten cooled pasta left in the house, there is no need to rush to throw it away, because with the help of a couple of ingredients, including chicken eggs, you can cook a very satisfying salad:

The cooking time is 20 minutes if the pasta has already been pre-boiled. Calorie content in 100 grams of salad - 280 kcal.

Cooking method:

1. Eggs must be boiled hard, then cool and chop (can be grated or finely chopped);
2. Bryndza cut into small cubes;
3. Finely chop the basil;
4. Put all the ingredients in a common bowl, including boiled cold pasta, add the garlic passed through the press, season the salad with salt and pepper, add a little mayonnaise.

This salad does not have to be seasoned with mayonnaise, you can mix yogurt and a few drops of olive oil. So it will be more useful.

Also, basil can be replaced with any other greens, for example, parsley.

By the way, this dish does not have to be cold, because both eggs and pasta can be mixed while they are still hot.

they are rich in taste, so you should definitely learn how to cook them. Bookmark our selection of these simple yet delicious recipes.

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Incredibly delicious potato "Idaho" - we know this dish as "peasant potatoes", but at the same time there are secrets.

Egg and fish salad

This salad will be cooked layer by layer and will require the following:

Such a salad in terms of cooking time will require at least 1 hour 30 minutes. Calorie content in 100 grams will be equal to 254 kcal.

Step by step preparation:

1. It’s worth starting with onions: it is cut into small half rings, slightly crushed with the help of hands (so that there is juice), sprinkled with sugar, poured with water and vinegar and marinated in this state for at least 20 minutes;
2. Eggs must be very finely chopped;
3. Put the fish together with the marinade in a deep bowl and knead properly to a pate state;
4. Potatoes, pre-boiled, grate on a coarse grater;
5. Each product must be divided into two equal parts;
6. In a special dish for salads, spread the potatoes evenly in the first layer, and mayonnaise on it with a net;
7. A layer of eggs is laid out on the potatoes, which is also covered with mayonnaise;
8. Next, cheese is sprinkled on it - all the same mayonnaise;
9. The penultimate layer is fish (mayonnaise on top of it), and then pickled onions;
10. All this is again covered with a thin layer of mayonnaise, after which the procedure for laying out the layers must be repeated in the same order, using the second half of the products.

Such a salad can also be supplemented with a layer of boiled carrots, which must first be grated. And while chopping the fish, you can add a little lemon juice to it, this will emphasize the fishy taste.

Soup

This soup will be an excellent option for those who care about their health and figure, because it will contain a large amount of greens, as well as:

Approximate cooking time of the soup is 1 hour. The calorie content of the product per 100 g is 77 kcal.

How this dish is prepared:

1. Chicken breast must be sent to cook;
2. Separately, boil the eggs, cool them and peel them;
3. In the meantime, it is necessary to cut the onion into half rings, carrots into small strips;
4. Add chopped vegetables to the boiled broth, add salt and leave to cook for about 20 minutes (reduce the fire before that);
5. Pour boiling water over the nettle and chop, also cut the rest of the greens in random order;
6. After the soup boils again, send Chinese cabbage, nettle, sorrel into it, cook for 2 minutes;
7. Season the finished soup with finely chopped garlic and the remaining herbs, pour into plates, add half a boiled egg to each of which.

If you can’t find fresh nettles, then you can simply replace it with spinach, or completely exclude it from the dish, adding more Chinese cabbage instead.

Eggs in lavash

This dish serves as an appetizer that perfectly diversifies breakfast. What is necessary:

Cooking time - 30 min. Calorie content in 100 gr - 310 kcal.

How to cook:

1. First you need to boil the eggs;
2. In the meantime, you can grate the cheese on a fine grater, mix it with mayonnaise, add finely chopped greens to it, mix everything thoroughly until smooth;
3. Finely chop the chilled boiled eggs, mix with the cheese mass, then put in pita bread, wrap it in an envelope and fry it in vegetable oil until a golden crust forms.

Stuffed eggs

This original and at the same time simple dish may well diversify the festive table. This will require the following:

The meal will only take 30 minutes to prepare. The calorie content of the 1st half of a stuffed egg will be approximately 76 kcal.

How to cook the dish:

1. Put the eggs to boil;
2. In the meantime, do the rest of the ingredients: finely chop the sausage, also chop the greens, onions;
3. Place all ingredients in one bowl;
4. Cool the boiled eggs, peel, cut in half, remove the yolks;
5. Mash each yolk, send to a common bowl, season all the ingredients in it with mayonnaise, salt, pepper, mix well;
6. Fill each half of the egg with the resulting mass and beautifully lay out on a wide dish.

This dish of boiled eggs can be modified to your liking, for example, add mustard, or completely change the composition of the filler. Many people prefer to use fried champignons instead of sausage. Sometimes a regular pate will do for this purpose. Bon Appetit!

How widely are boiled egg dishes on your table? You can bet that they are limited to three variations: "pouch", soft-boiled and hard-boiled eggs. And for a change - scrambled eggs and scrambled eggs in the morning. One can only sympathize with the wretchedness of the culinary fantasy of the majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes from boiled eggs can amaze even a jaded gourmet - if you know what to cook. And at the same time, they are able to please a husband who is in a hurry to work and does not have time to wait for the results of lengthy culinary curtsies.

Sardinian eggs

If you are interested in simple boiled egg dishes that you can quickly, like a bachelor, cook for breakfast, but the usual “bags” have already tired you and do not climb into your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut in half lengthwise. Let there be six of them to definitely eat. Three tablespoons of oil are poured into the pan (olive for authenticity), flavored with four tablespoons and a pinch of salt. Egg halves are laid out in this mixture - first with the yolks down, after browning they turn over. When the appearance satisfies you, the fried eggs are laid out on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley, plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, fragrant and exotic breakfast is ready.

egg sandwich

Morning dishes from boiled eggs can be considered especially diverse - recipes were invented by generations of culinary specialists and consumers of the results of their labors. Those who have not yet had time to wake up before work or do not like to have a hearty breakfast can make themselves a sandwich that will allow them to reach lunch without any problems. A lettuce leaf, a couple of onion rings, egg circles and tomato circles are placed on a slice of bread. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat ...) or a few sprats. By the way, such a “brake” is good for a student, only it is better to invest all the components in Pita so that it is convenient to eat.

Eggs Benedictine

If you are no longer interested in primitive cooking, but you are still not bored with boiled egg dishes, treat yourself to a French breakfast. A liter of water is boiled, after which the gas is reduced to a state of quiet gurgling in a saucepan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into a container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka “poached”) is removed with a slotted spoon. With a dense, but tender, protein, the yolk inside it remains completely liquid. Such eggs are especially good with vegetable salad or laid on bread, covered with lettuce and a thin plate of bacon.

Eggs, cheese and pasta

Those who have some food lying around in the refrigerator in small quantities will be saved in the morning or with the unplanned arrival of relatives, dishes of boiled eggs and cheese. For example, this: five eggs are kneaded with a fork, mixed with a third of a kilogram of any short figured spirals, shells), seasoned with crushed or grated garlic clove and extremely finely chopped basil. Two hundred grams of crumbled brynza or grated hard cheese are poured in, for flavor - pepper, for juiciness - mayonnaise. When you add any poultry or lean meat, you get great main courses - with boiled eggs, pasta takes on a whole new culinary sound.

Scotch eggs

Their preparation will require more labor and some variety of ingredients. However, if you want a truly hearty and very appetizing dish of boiled eggs, take a closer look at this recipe. 400 grams of minced meat (any, but better than poultry) are flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which a boiled egg is placed, rolled in flour mixed with salt and pepper. It is wrapped with minced meat on all sides, so that there are no gaps left. "Cutlets" are breaded first in a raw egg, then in breadcrumbs, and fried in abundance of hot oil with frequent turning.

Stuffed eggs

When the hostess tries to remember (or come up with) dishes from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you have not yet figured out what you can put inside the "boats", we offer you the most successful options:

• fried onion, mixed with "native" yolks;
• all the same yolks and mayonnaise with garlic;
• full "steepness" - red, and even black caviar (the yolk here does not mix with the refined product, but is laid out as the bottom layer);
• cheese dressing combined with nut crumbs;
• saury or tuna in its own juice with chopped olives;
• cod liver with fried onions and eternal yolk;
• fried mushrooms with indispensable yolks, sour cream as a dressing.

Naturally, you can come up with your own "stuffing".

snow balls

Perhaps familiar to everyone. But the snack analogues of the famous Raffaello sweets will be new to most. They are easy to prepare and incredibly delicious. For three hard-boiled eggs, you will need a couple of processed cheeses. Do not take too soft, like "Amber" - the mass will be too sticky. "Friendship" or something similar to it will do. Eggs with cheese are rubbed coarsely, garlic is squeezed into the mass (the amount is regulated by your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls roll out of it and collapse in. If it seems like an unsuccessful topping to you, you can replace it with grated crab sticks. You can put a nut inside (for full credibility). And believe me: you have never tried such a delicious and original dish of boiled eggs!

Hungarian pate

It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to the holidays. A quarter of a kilogram of onion is peeled and chopped very finely, after which it is fried until blush in a mixture of vegetable and butter, taken in a ratio of 1: 2. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) of walnuts, a roast and two garlic cloves. All this turns into a smooth paste, salted, peppered, if desired, supplemented with some other spices. A couple of hours in the refrigerator - and the pate is ready for spreading.

Chinese eggs

All the proposed manipulations turn ordinary boiled eggs into pickled ones. Accordingly, their taste changes dramatically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in the preparation of diet eggs. Cooled eggs are rolled so that the shell cracks, but does not crumble. Soy sauce, strong, without additives and flavorings, black tea, apple cider vinegar are combined in equal quantities. The marinade is salted, any favorite, but harmonious spices are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimps.

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For many, egg dishes are associated with breakfast. However, they can also be great for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if guests have come to you or you don’t want to mess around at the stove for a long time, this is a great way out of the situation.

website collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite spices

How to cook:

• Preheat oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough room for a runny egg.
• Crack an egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croc Madame"

Croque-monsieur (from the French croquer - "crunch" and monsieur - "master") is a famous French sandwich with cheese and ham. "Croc-monsieur", which is served on top with a fried egg, is called "Croc-madame" - in memory of women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite spices

How to cook:

1. Lightly brush the slices of bread with butter and fry in a dry frying pan on one side until golden brown. Flip. Remove 2 slices from the pan, you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover with a lid to melt the cheese slightly.
2. Put the ham on top of the cheese, cover with a lettuce leaf, put another slice of cheese and cover with the leftover slices of bread. Cover and cook for approximately 30 seconds. Remove sandwiches from skillet.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make the egg the size of a sandwich, use a special shape or a foil ring. Cook the fried eggs until desired doneness, add the spices and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into a great appetizer for the festive table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onion, sausage, cheese
• salt pepper

How to cook:

1. Cut off the top of each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l. butter for each potato. Salt, pepper.
2. Then break 1 egg into each "bowl". Put the desired filling on top: sausage, onion, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in an oven preheated to 190 ° C for about 10 minutes or until the eggs are baked to the desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for a leisurely morning breakfast with family or loved ones.

You will need:

• 100 g smoked sausages
• 4-6 slices of bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat oven to 200 degrees.
2. Grease a baking sheet with oil and lay out the sausages and bacon. Cook until light brown. Approximately 10 minutes.
3. Remove the baking sheet from the oven, move the bacon and sausages so that there is an empty space around them for 4 eggs.
4. Carefully break the eggs, without damaging the yolk, into empty spaces.
5. Add cherry halves and season with oregano, salt and pepper.
6. Cook in oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onion, thinly sliced
• 4 slices bacon, cut into small pieces and fried until desired doneness
• 100 ml fat-free yogurt
• 1 st. l. sour cream
• 1 lime
• 1 st. l. fresh chopped dill
• salt pepper

How to cook:

1. Place eggs, avocado, green onion, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, lime juice, dill, salt and pepper. Whisk well again.
3. Pour the yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite spices

How to cook:

1. Cut the onion into rings. Take the widest, 2 layers are possible.
2. Heat the olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the second side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook like regular fried eggs until the white is firm and white, the yolk should remain runny.
5. Before serving, the dish can be garnished with lettuce or any vegetables.

Light green bean salad

If you prepare this salad, then spring itself will come to you in a salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard boiled eggs, cut into halves
• 6 slices bacon, fried until crispy and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup toast

For refueling:

• 70 g grated parmesan cheese
• 3 art. l. olive oil
• 2 tbsp. l. white vinegar
• 1 st. l. fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
3. Put chopped eggs, bacon, onions and croutons in a salad bowl.
4. In a bowl, combine parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue beating.
5. Pour the dressing into the egg and vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkey
• 1 PC. shallots, cut into thin half rings
• 300 g peeled and chopped Brussels sprouts
• 1 st. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Fry chicken or turkey slices in a large skillet over medium heat with 2 tsp. olive oil until golden brown. Remove the slices from the pan with a slotted spoon.
2. Put the chopped shallots into the pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until browned.
3. Add Brussels sprouts and vinegar to the onion. Cook it until browned but retains some crunch, about 5 minutes. Add chicken or turkey slices and mix everything.
4. Break the eggs into the skillet over the vegetable mixture so that the yolk remains intact. Reduce heat to low and bring to desired doneness.

Sometimes it happens that after Easter and Krasnaya Gorka, Easter eggs remain - traditional Easter eggs, and the question arises: what to do with them if you don’t want to eat them in their pure form. In the event that they are unconsecrated, they can be put into action. And today Passion.ru will tell you some simple recipes with boiled eggs.

Salad with boiled eggs and green onions

Green onion salad is a simple and uncomplicated dish, it can be prepared for a snack or served as a dinner snack. In addition, you can garnish fried sausages or grilled meat with it.

Ingredients (for 2 servings):

Boiled eggs - 4 pcs.,
Boiled potatoes (medium) - 2-3 pcs.,
Green onions - 0.5 bunch,
Mayonnaise - to taste

Cooking:

Eggs cut arbitrarily, potatoes - medium-sized cubes, finely chop the green onion, season the salad with salt, pepper, add mayonnaise and mix.

This is a basic recipe, and if you wish, you can add to the dish:

*radish or daikon;
*any pickled, salted or fried mushrooms;
*salted or pickled cucumbers;
*shredded or diced cheese;
* crushed nuts;
* chicken meat or any sausage.

Tip from Passion.ru: Instead of mayonnaise, you can use a dressing of sour cream mixed with mustard and seasoned with marjoram - this herb goes well with boiled eggs.

Salad with boiled eggs, cheese and pasta

Many people think that pasta can only be eaten hot, but this is not true. They make excellent salads, and boiled eggs “sound” in them in a completely special way.

Ingredients (for 2-4 servings):

Boiled eggs - 5 pcs.,
Boiled pasta (feathers, bows or shells) - 300 g,
Cheese or grated cheese - 200 g,
Garlic - 1-2 cloves,
Fresh basil - 8-10 leaves,
Mayonnaise - to taste

Cooking:

Mash the eggs with a fork until finely crumbled, mix with pasta and diced cheese (or grated cheese), add garlic passed through a press and very finely chopped basil. Season with salt and pepper, season with mayonnaise and mix everything thoroughly. Serve as an appetizer or as a side dish with boiled chicken, lean roast meat or roasted duck breast.

Tip from Passion.ru: if desired, mayonnaise can be replaced with classic yogurt without any additives, mixed with a few drops of olive oil and a spoonful of ground sesame seeds, and instead of basil, put parsley or dill.

In addition, you can make this salad hot if you prepare all the ingredients in advance and mix with freshly cooked pasta.

Puff salad with boiled eggs and fish

Boiled eggs are indispensable in layered mayonnaise salads, as they go well with almost any product and play the role of a link.

Ingredients (for 4-6 servings):

Boiled eggs - 4-5 pcs.,
Canned fish (any, except those in a tomato) - 1 can,
Boiled peeled potatoes - 4-5 pcs.,
Chopped cheese - 200 g,
Onion (medium) - 1 pc.,
Vinegar (9%) - 1 teaspoon,
Sugar - 1 tbsp. a spoon,
Warm water - 2 tbsp. spoons,
Mayonnaise - 1.5 bags of 150 g,
Salt, ground black pepper - optional.

Cooking:

First pickle the onion: cut it into thin half rings, remember a little with your hands along with sugar, pour vinegar mixed with water and leave for 15-20 minutes.

Mash the eggs with a fork to a state of fine crumbs, and the fish (together with the liquid in which it was) to a paste-like state, chop the potatoes on a coarse grater. Divide all products, including cheese and onions, into two parts.

Put a layer of potatoes on a salad dish, then eggs, shredded cheese, fish and onions, then potatoes again, etc. Apply mayonnaise to each layer with a mesh and, if desired, add salt and black pepper. Decorate the top as you wish. Let the salad sit for 20-30 minutes and serve as an appetizer or main course.

Two more versions of this salad:
1. In the salad, you can add 2 layers of boiled and chopped carrots on a coarse grater, laying it on the onion, and mix mayonnaise with ketchup for dressing.
2. At the stage of food preparation, you can put chopped zest from half a lemon into the fish, and mix the chopped cheese with finely chopped dill or other fresh herbs.

Spring soup with boiled eggs

We suggest you cook a light fragrant soup with a lot of healthy herbs. Boiled eggs will be a great addition to this practically dietary dish.

Ingredients (for a 3.5 liter pot):

Boiled eggs - 1 per serving
Any parts of the chicken - 500 g,
Carrots (medium) - 2 pcs.,
Onion (large) - 1 pc.,
Beijing cabbage (Chinese salad) - 400 g (half a medium head),
Fresh sorrel - 2 bunches,
Nettle young (leaves) - 200 g,
Green onions - 1 bunch,
Fresh parsley - 1 bunch,
Garlic - to taste
Salt, ground black pepper - to taste.

Cooking:

Cover the chicken with cold water and bring to a boil. Cut the onion into half rings, carrots into strips. When the broth boils, remove the foam, put the vegetables, salt and simmer for 20 minutes. During this time, cut Chinese cabbage, sorrel and nettle leaves scalded with boiling water into ribbons, and finely chop parsley, green onions and garlic.

Send cabbage, nettle, sorrel and parsley to the pan, season the soup with ground black pepper, let it boil, lower the heat and cook for 2 minutes, then bring to a boil again and remove from the stove. Serve with green onions, some chicken and garlic, and a sliced ​​egg on each plate. If desired, you can add sour cream.

Advice from Passion.ru: it is not necessary to add young nettles to this soup. You can replace it with an equal amount of spinach, or just replace half a head of Chinese cabbage with a whole one.

Boiled eggs in lavash

A quick and interesting hot appetizer that can also become a full breakfast.

Ingredients (for 2 servings):

Boiled eggs - 4 pcs.,
Chopped cheese - 100 g,
Mayonnaise - 2 tbsp. spoons,
Fresh greens, any - 5-6 small branches,
Lavash thin - 1 sheet,
Vegetable oil for frying - to taste.

Cooking:
Mix the chopped cheese with mayonnaise and finely chopped greens, coat the eggs with the resulting cheese mass and wrap each in 1/4 sheet of pita bread. In a frying pan, heat the vegetable oil and over high heat (but under the lid) fry the “envelopes” on both sides until a crispy crust forms. Serve with any vegetables or salad leaves.

Advice from Passion.ru: if desired, 1-2 cloves of garlic passed through a press can be added to the cheese mass.

Stuffed boiled eggs

As a rule, stuffed eggs are served on the festive table, however, they can also be prepared just for dinner using the products that you have in the refrigerator.

Ingredients (for 4-8 servings):

Boiled eggs - 8 pcs.,
Any boiled or semi-smoked sausage - 150 g,
Bulb onion (medium) - 0.5 onions,
Salt, ground black pepper, any spices - to taste.

Cooking:

Carefully peel the boiled eggs, cut off the “lid” from the sharp end, carefully remove the yolks and pass them through a meat grinder along with sausage and onions. Add any seasonings to the mass. Using a teaspoon or a pastry bag, stuff the egg whites tightly and close the top with the “lids” cut off earlier.

Advice from Passion.ru: if desired, you can put a little mayonnaise or mustard in the minced meat. In addition, instead of sausage, you can use any purchased or homemade pate, in which case you can easily do without a meat grinder - just mash the yolks with a fork, chop the onion on a fine grater and mix all the ingredients until a smooth homogeneous mass.

A delicious filling is also obtained from boiled or fried chicken left over from yesterday's lunch (dinner) and even from mashed potatoes with fried onions.

Sandwiches with boiled eggs

Well, and probably the easiest thing to do with boiled eggs is to use them to make sandwiches.

Ingredients (for 4 sandwiches):

Boiled eggs - 2-3 pcs.,
White bread ("Sliced" or for toast) - 4 slices,
Lettuce leaves or any greens - to taste,
Butter (softened) - 40 g,
Mustard - 0.5 tsp,
Salt - to taste.

Cooking:

Cut the eggs into thin circles. Rub the butter with mustard and salt, spread the resulting mass on slices of bread, put greens or lettuce leaves on them, put egg slices on top. If desired, a sandwich can be poured with mayonnaise and (or) ketchup.

Recipe variant: You can complement this sandwich with sausage or meat. Or proceed as follows: put sliced ​​eggs on the slices of bread smeared with mustard oil, cover them with cheese slices on top and fry in vegetable oil with cheese down until golden brown. Serve hot sandwiches with tomatoes and lettuce.

***
Naturally, you can cook all these dishes not only after Easter and Krasnaya Gorka. In addition, boiled eggs can be added to milk noodles, meat casseroles, pie or pancake fillings, pasta sauce, and even stuffed with chicken or just topped with mashed potatoes. Experiment, especially since this product is very conducive to a flight of fancy.

Nadezhda POPOVA

There are several options for boiling chicken eggs. The most common methods are soft-boiled eggs, bagged eggs, and boiled hard-boiled eggs. Also quail are subjected to cooking. So, let's look at the recipes and features of cooking with these recipes. And also some tips that will be useful to you in the kitchen.

Soft-boiled egg

First of all, the eggs should be washed under running water and preferably with soap.

1. Then lower into a saucepan, preferably not large. If you use a large pot they can "jump" and hit each other and eventually break.
2. Pour cold water, but so that they hide in it. Boil.
3. If you want to keep the protein and yolk in a liquid form, then you need to cook after boiling water for 2-3 minutes. You can offer another option: solid, and the yolk remains liquid. To do this, boil the egg for 4 minutes.

Egg in a bag

The recipe for cooking is not much different from cooking soft-boiled eggs and hard-boiled eggs.

They only need to cook for 5 minutes. Any student and a small child can use this recipe, since cooking does not raise questions about complexity.

Hard boiled egg

It doesn't take much skill to boil an egg.

First of all, fill a saucepan with cold water and put the eggs in it. Put it on gas and bring to a boil. After boiling, you need to boil the eggs for about 10 - 12 minutes, it will not be superfluous more.

After the time has passed, dispose of the boiling water in the pan. And pour water there again, only already cold. Leave for a few minutes to cool. And then just peel, the eggs are ready to eat or add to any of the dishes.

Poached eggs

The type of this cooking differs only in that the egg is boiled without the shell. The main condition is - freshness.

1. Water can be replaced with milk, or in special cases with wine.
2. Cooking:
3. Boil water or other liquid and add a little salt.
4. Crack the prepared egg into a bowl to check for freshness.
5. Next, lower it into boiling water, but only carefully so that it does not "stick" to the bottom of the pan. Cooking should be 3-4 minutes.
6. After the time has elapsed, you need to get it with a ladle and serve it to the table.

Boiling a quail egg

As many doctors note, quail eggs are not susceptible to salmonellosis, so if you do not cook them, then there will be nothing to worry about.

They are much better for baby food. Since eggs are very small in size, they do not need to be boiled for as long as chicken ones. For example, if you cook steep - 5 minutes, soft - 2 minutes. Boiled quail eggs are often used to make sauces, cheesecakes, and omelettes.

Tips should always be studied if you are preparing any product or dish for the first time.

1. Eggs that have just been taken out of the refrigerator should be boiled.
2. To avoid cracking eggs when boiling, you need to add a tablespoon of salt to the water.
3. If a raw egg is cracked, then it must be boiled in heavily salted water and lowered with a spoon.
4. If the egg cracked during cooking, then you need to add a little vinegar to the water, then the protein will not run out.

Thus, according to many cooks, a hard-boiled egg is considered the safest. Since it boils better and kills all kinds of bacteria, as well as such a problem as salmonellosis. This disease is transmitted in most cases from chicken eggs, namely if you eat them raw or simply undercooked. Be careful and bon appetit!

Hello dear!

After the Easter holiday, beloved by many, passes, a large number of colored eggs are found in our refrigerators. Everyone has already eaten them: some with salt, some with mayonnaise. And the question arises: what to cook from boiled eggs? It is advisable to use several pieces at once.

I want to offer you a salad recipe in two versions: one is more tender, the other is more crispy. But in both cases it will be quite light and fresh salad. Usually these are what you want in the spring. The salad is very simple, homemade, for every day, but no less tasty for that. I dine from the heart!

Boiled Egg Salad Ingredients:

• bunch of lettuce
• fresh cucumbers (I have a large cucumber for 300 g)
• 4 boiled eggs
• 1 can of canned green peas (2nd option: radishes and/or green onions)
• sour cream for dressing (can be replaced with plain white yogurt)

Cooking salad with boiled eggs:

I made a version with green peas - more tender and a little more satisfying. And there will be a radish - I will cook such a salad with it.

To make the salad look more beautiful, it is better to collect it in layers on a large flat plate.

I have a plate with a diameter of 27 cm. From the indicated amount of ingredients, two such salad plates are obtained.

Wash the lettuce leaves and pat dry with a towel. Tear into pieces with your hands and put the first layer on a large plate.

My fresh cucumbers, cut into strips. Instead of cutting with a knife, I used a vegetable cutter - it turns out much faster.

Arrange cucumbers on lettuce leaves.

Salt. As an option: now you can not salt, but add salt to the sour cream / yogurt dressing.

Boiled eggs cut into cubes.

Lay the eggs on top of the cucumbers.

Drain the liquid from the green peas and lay it on top of the boiled eggs.

Drizzle with sour cream or yogurt dressing. If you only season with sour cream and it is very thick, then in order to be able to “water” the salad, take a couple of tablespoons of sour cream and dilute it with a little milk.

It turns out a fresh, crispy-tender, very spring salad! Even quite beautiful)) And they added boiled eggs))

Of course, you can habitually put all the ingredients in a salad bowl, add dressing and mix.

But on a large plate and layers more elegant.

More options for cooking from boiled eggs:

• okroshka;
• filling for pies, pies (diced boiled eggs + green onions + salt; boiled eggs + stewed fresh cabbage + salt);
• pate for sandwiches, for filling in tartlets, pita bread (option: finely chopped boiled eggs + grated hard cheese + sour cream / yogurt / mayonnaise + garlic);
• stuffed eggs: cut the egg in half lengthwise, remove the yolk, prepare the filling, fill the halves of the proteins with it (filling option: yolk grated on a medium grater + + salt, ground black pepper);
• sandwiches (option: grease a slice of bread with your favorite sauce, put a lettuce leaf, on top - boiled egg cut into circles, fresh tomato);
• use egg halves cut lengthwise as an additive to chicken broth, green borscht, vegetable soup.

Other salads with boiled eggs on Just about delicious.ru:

Bon appetit everyone! And warm sunny spring!

With love, Elena Nazarenko

I think every hostess after Easter wondered: what to do with a lot of colored eggs? Of course have! But you won’t serve only one egg for breakfast, lunch and dinner, will you? At the same time, it will not work to store them for a long time either: 15-30 days - this is how much it is recommended to keep boiled eggs in the refrigerator (by the way, eggs in elegant thermal film deteriorate much faster - they must be used first). There is a way out: with them you can diversify not just everyday meals, but also decorate the festive table.

There are a large number of interesting and tasty, and sometimes even unexpected recipes. So, just recently I found an absolutely amazing dish offered by Margarita, the owner of a culinary blog: “Cutlets from boiled eggs”. I quote: “5 eggs hard boiled, peeled and chopped. Add breadcrumbs, cheese, spices, chopped or dried herbs and a raw egg. Prepare the mixture by adding enough sour cream to form patties. Bread them in breadcrumbs or flour, brown in hot oil. Got 11 patties. They really liked it!" I'm going to cook.

Jellied meat and eggs

Necessary:

2 chicken breasts or any other lean meat;

1 carrot for cooking;

1 carrot for decoration;

1 small onion;

1 stalk of petiole celery;

1-2 bay leaves;

3 cloves of garlic;

100 g green peas (frozen or canned);

4-5 boiled eggs;

20 g of gelatin;

salt to taste.

How to cook:

1 carrot, onion and celery, peeled and coarsely chopped. Wash the meat. Put vegetables in a saucepan with 2 liters of hot water, bring to a boil, reduce heat, salt and cook for 20-30 minutes. A few minutes before cooking, add bay leaf and black pepper. Remove the meat from the broth, strain the broth.

Peel eggs and cut into 4 pieces. Cut the cooled meat into thin slices.

Dissolve gelatin in hot strained broth.

At the bottom of a deep bowl, put carrot flowers (boiled or fresh - as you like), a third of green peas. Pour a little broth with gelatin so that it only covers the peas, and put in the refrigerator to harden for 20 minutes.

Take the form out of the refrigerator. Lay slices of meat in the center. Place the egg quarters around the edges with the yolks outward, pour in the remaining broth and refrigerate again for a few minutes. But do not wait for the aspic to completely harden. Spread the remaining green peas on top, return to the refrigerator and let cool completely.

Place the form with ready-made aspic for 5 seconds in warm water, cover with a dish and carefully turn over. Ready!

By the way, instead of peas, you can use corn, or you can make assorted corn, peas and canned beans.

Meat Ring with Quail Eggs (Based on the Deli School recipe; 8 servings)

Necessary:

1 kg of minced meat (it can be beef, pork, lamb, mixed minced meat);

250 g of white bread;

0.5 l of milk;

2 fresh eggs;

8 boiled eggs;

1 bunch of greens;

1 large onion;

1 small carrot;

2 cloves of garlic;

2 tbsp. l. vegetable oil, salt, pepper to taste;

150 g of ready-made puff pastry.

How to cook:

Put mince into a large bowl. Soak the bread in milk, squeeze lightly and add to the minced meat. Separate the whites from the yolks, beat and add to the minced meat.

Add washed, finely chopped and dried herbs. Grind onions, carrots and garlic and sauté in vegetable oil. Let cool. Add to minced meat along with oil. Salt, pepper.

Place a sheet of parchment (or foil) lightly greased with vegetable oil on a baking sheet. Put a layer of dough rolled out in the form of a ring on it.

Put the first layer of minced meat on the dough layer.

Put peeled boiled eggs on the ring, trying to distribute them evenly. Put the remaining minced meat, covering the eggs. Smooth the surface

Roll out the dough. Cut out strips of 2-2.5 cm wide and a length corresponding to the width of the meat ring. Lay the strips on the ring at the same distance from each other and pinch them with the bottom ring

Cut out the leaves of an elongated shape, stick them on the strips. Brush pastry and exposed meat with beaten egg yolks.

Necessary:

6 boiled eggs;

2 chicken breasts;

1 onion;

1 fresh egg;

2 cloves of garlic;

100 g of oatmeal;

100 g of milk;

2-3 tablespoons of breadcrumbs (or semolina mixed with dried herbs).

How to cook:

Punch in a blender or pass through a meat grinder chicken breast fillet, onion, garlic. Add fresh egg, cereal, milk. Mix everything well and leave for 10-15 minutes.

Peel the eggs from the shell, pour boiling water over and let the water drain.

Divide minced meat into 6 equal parts.

“Wrap” the egg in minced meat, roll with breadcrumbs and fry on all sides in hot vegetable oil. Pour a little water, reduce the heat and cover the pan with a lid and leave the cutlets to simmer for 10-15 minutes.

Serve by cutting the patty in half. Garnish with greens or slices of fresh bell pepper or canned pineapple ring.

Snack sandwiches with egg and smoked herring

Pour boiling water over spinach leaves, finely chop. Simmer a little in butter. Add 100 ml of 10% cream and 2-3 tablespoons of soft cream cheese (I had the "Jolly Milkman"), 1 teaspoon of grainy mustard and a little nutmeg and a pinch of saffron.

Serve egg halves topped with sauce.

This year I had a lot of boiled quail eggs left. And I decided to make my dream come true and pickle them. It turned out unexpectedly delicious! So I am sharing the recipe with you.

Marinated quail eggs

Necessary:

For 10-12 quail eggs -

250 ml of water;

3 art. l. apple cider vinegar;

5-6 art. l. vegetable oil;

3 small onions;

a quarter of red, yellow, green bell pepper;

2-3 stars of cloves;

2-3 peas of allspice;

2 bay leaves;

1 st. l. salt;

1 st. l. Sahara;

a little dill, parsley;

2 sprigs of rosemary;

1 sprig thyme.

How to cook:

Bring water to a boil. Add cloves, salt, sugar, pepper, chopped dill and parsley, bay leaf. Boil 10 minutes. Add oil and vinegar.

Put a layer of finely chopped pepper in a jar, then eggs, onion, rosemary and thyme. Pour in boiling brine and close the lid. Cool down. Place in refrigerator for 24 hours. It is recommended to store such eggs no more than 4 days.

With pickled eggs, it turned out to be a very easy to prepare, light and tasty salad.

Vegetable salad with marinated quail eggs

Cut cucumbers, tomatoes, pickled onion and soft Gouda cheese into slices. Top with pickled egg slices and bell pepper cubes. Fill with dressing:

2 tbsp. l. marinade;

2 tbsp. l. olive or vegetable oil;

1 spoon of soy sauce.

Bon Appetit!

This question becomes the most relevant a few days after Easter! We all made up many, many bright krashankas, painted pysankas, beautiful painters, and maybe even specks and rags! We gave Easter eggs to relatives and friends, and received gifts in return! Everyone from young to old has already played with all their hearts in a variety of Easter games with eggs, such as clattering and rolling eggs. And there are all the krashanki! No one can eat eggs anymore - they ate. And all the housewives think: what to cook from boiled eggs? We will advise you!

First courses with boiled eggs

For a step-by-step photo recipe, click on the pictures.

The easiest solution is to cook green borscht! Just in time for spring, the garden (and the market) is full of fresh sorrel and other herbs - dill, parsley, green onion! It remains to add 3 potatoes to this spring wealth, and the delicious green borscht is ready! And it is usually served - correctly, with an egg and sour cream. Each in a plate - an egg, cut into cubes, and the first course is ready.

Similarly, nettle soup is prepared and will help you out. The only difference is that not sorrel is added to the soup, but young nettles collected in a clean place (for example, in a village).

Okroshka on kvass or kefir

Although okroshka is more of a summer recipe, but this year there is a hot spring that looks like summer, and a cold first course recipe will come in handy! There are already fresh cucumbers, and greens, and a young radish. We cut all these ingredients, add boiled eggs, boiled meat or chicken, jacket potatoes if desired, pour kvass or kefir - and enjoy the cool fresh taste! And you don't have to cook anything!

Salads with egg

By the way, you can make a delicious spring salad from boiled eggs in tandem with radishes. Add greens, season with sour cream - and you're done! And there are a lot of other salads where boiled eggs are needed. However, only fresh eggs can be put in a salad. If the krashanki were welded a long time ago, then heat treatment is necessary. In this case, let's prepare...

Egg stuffed pastries

Italian Easter pie with spinach, cottage cheese and eggs

Beauty and deliciousness! A very bright, light and, moreover, hearty cake that you will want to bake again - then cook eggs specially for it. 🙂

Puffs with onion and egg

A quick and delicious spring baking recipe! We mix boiled eggs with chopped green onions and stuff envelopes from ready-made puff pastry. We bake the corners for half an hour, and snack puffs are ready.

Pies with egg and onion

In the same way, you can make baked or fried pies. We are preparing yeast dough (you can see the recipe for, for baked ones - like for pies with cherries, only less sugar). The filling is the same as for puffs. I love these spring/summer cookies!

Potato zrazy with egg

The same filling as for pies can be put in potato zrazy. Then you will catch two "hares" at once: both the eggs will be used, and yesterday's mashed potatoes. On the site on the link picture there are zrazy with mushrooms, you just need to replace the champignons with an egg with onions. And if you add pickles to the filling, it will turn out original and very tasty!

Meat slices with egg

An even more delicious and original recipe is minced meat zrazy with a whole egg in the middle. A hearty, tasty dish, and how impressive it looks! As an option - you can make a meatloaf with eggs and bake in the oven, it will be even better than fried, but it looks just as impressive!

What recipes for boiled eggs do you know? Share with us in the comments, you can also with a photo!

Eggs boiled with onion skins You will need: eggs - 6 pcs., Olive oil - 6 tbsp. spoons, 15 onion husks, sea salt - 1 tbsp. a spoon

Eggs with garlic 1. Cut the eggs in half, remove the yolks. Peel the cucumber from the skin and seeds, finely chop. Pass the garlic through a press. 2. Mix egg yolks, cucumber and garlic with some sour cream or mayonnaise, salt if necessary. The received mass...You will need: boiled eggs - 4 pcs., pickled cucumber - 1 pc., sour cream or mayonnaise - 1/2 cup, garlic - 1-2 cloves, parsley or dill - 2 bunches, salt

Pumpkin Salad with Egg Cut the pulp of the pumpkin into strips. Finely chop the eggs. Cut the onion into half rings and pour over with cold boiled water. Mix prepared salad ingredients. For sauce, mix kefir with parsley, chopped garlic, salt and pepper. Add...You will need: pumpkin pulp - 200 g, boiled egg - 2 pcs., onion - 2 heads, kefir - 1/2 cup, finely chopped parsley - 1 tbsp. spoon, garlic - 4 cloves, olive oil - 3 tbsp. spoons, ground black pepper, salt

Baekkens (patties) with carrots and eggs From the listed products, knead the dough, put it in a warm place for 20-30 minutes. Finely chop the carrots, mix with sugar. Chop the eggs, add to the carrots along with the butter, salt and mix. Divide the dough in half and roll out each piece...Required: wheat flour - 1 cup, pressed yeast - 1/2 teaspoon, water - 1/2 cup, sugar - 1/2 teaspoon, salt - 1/2 teaspoon, boiled carrots - 200 g, egg boiled - 2 pcs., butter - 30 g, egg - 1 pc., sugar, salt

Eggs with fish and caviar Cut the eggs in half crosswise. Separate the yolks from the whites. Mash the yolks, add mayonnaise, mustard and mix thoroughly. Fill the egg halves with the stuffing. Cut the fish fillet into thin slices, roll them into a cone shape, insert the sharp end into the f...Required: boiled eggs - 2 pcs., cold smoked fish fillet (mackerel, salmon) - 60 g, mayonnaise - 2 tbsp. spoons, mustard - 1 teaspoon, red caviar - 2 tbsp. spoons

Pies with onion and egg For dough, combine yeast, 50 g of sugar, 200 g of warm milk, add half the flour and mix. Put the dough in a warm place for fermentation for 3 hours. Add 3 yolks, salt diluted in a small amount of water and the remaining sugar to the dough, mix ....Required: wheat flour - 1.25 kg, milk - 300 g, egg yolk - 4 pcs., sugar - 150 g, butter - 70 g, vegetable oil - 70 g, yeast - 70 g, salt - 1 pinch, onion green - 300 g, boiled egg - 8 pcs., butter - 100 g, white pepper ...

Eggs stuffed with cream cheese and mushrooms Eggs are cut in half lengthwise, the yolks are taken out, rubbed through a sieve, cheese and ground pepper are added. The mass is beaten. The cheese mass is placed in a pastry bag with a curly nozzle and squeezed into the recesses of the egg whites. Sweet per...You will need: boiled eggs - 6 pcs., melted cheese with mushrooms - 225 g, red sweet pepper - 1/2 pc., chives - 1 bunch, mayonnaise - 200 g, green salad leaves - 6 pcs., ground red pepper

Meat rolls with egg Chop the onion and garlic finely. Cut the loaf, soak in milk, then squeeze. Add greens, onion, garlic, prepared loaf to minced meat, salt, pepper and mix. Form 6 cakes from minced meat, put on each ...You will need: boiled eggs - 6 pcs., minced meat - 450 g, onion - 2 pcs., garlic - 3 cloves, chopped parsley - 3 tbsp. spoons, a loaf without crusts - 100 g, milk - 1/2 cup, vegetable oil - 5 tbsp. spoons, ground black pepper, salt

Potato baked with eggs (2) Finely chop the onion and sauté in vegetable oil. Cut potatoes, tomatoes and eggs into slices. Lay potatoes, eggs and tomatoes in a greased form in layers, sprinkling them with onions and parsley. Pour in salted mixture...You will need: boiled potatoes - 7 pcs., boiled eggs - 3 pcs., tomatoes - 400 g, onions - 2 pcs., parsley - 1 bunch, vegetable oil - 2 tbsp. spoons, curdled milk - 3/4 cup, sour cream - 3/4 cup, butter - 30 g, salt

Meatloaf with egg in puff pastry Finely chop the onion, fry and cool. Mix minced meat with salt, pepper, oregano, minced garlic, onion and raw egg white. Cut boiled eggs into halves. Defrost the dough, lay out on the table a layer 35-40 cm long, cut off ...You will need: minced pork and beef - 500 g, boiled eggs - 3 pcs., onion - 1 pc., garlic - 3 cloves, raw egg - 1 pc., yeast-free puff pastry - 400 g, oregano, salt, pepper