There is a huge variety of snacks in the form of salads, sandwiches, rolls and other dishes that can be prepared not only for the holiday, but also for the everyday table. Salad with crackers and corn refers to such appetizers that will come in handy in any situation.

This is a simple and very appetizing salad, the recipe of which will come in handy when guests are already on the doorstep.

To create a light snack you need:

• a can of red beans and sweet corn;
• cucumber;
• crackers without sharp flavorings;
• a bunch of table greens;
• classic mayonnaise;
• regular salt and spices.

Cooking with crackers and corn, and beans:

1. The contents of the cans are alternately leaned back into a colander.
2. Cucumbers are cut into cubes, and the greens are finely chopped.
3. Vegetable, herbs and canned foods are mixed, salted and seasoned.
4. The appetizer is seasoned with mayonnaise and served with crackers, with which it is crushed already in portioned bowls.

Cooking with sausage

Sausage of various kinds is a popular ingredient present in many snacks. This recipe is no exception.

For its implementation you need:

• 50 g of rye dough crackers;
• 200 g semi-smoked sausage;
• the same amount of hard cheese;
• a little more tomatoes;
• 1⁄2 cans of corn;
• mayonnaise, salt and spices.

Sequence of actions:

1. The sausage piece is cut into cubes.
2. Small cubes are prepared from tomatoes with the power of a sharp knife that will not crush the fruits.
3. Cheese rubs.
4. Crumbs are sifted out of approximately the same size crackers.
5. Half of the corn is removed from the jar.
6. All prepared ingredients are mixed with the addition of salt, spices and mayonnaise dressing.

With Korean carrots

Fans of Asian cuisine, which is distinguished by its brightness of taste, will definitely like the appetizer recipe, which includes Korean carrots.

Ingredients per pound of ham:

• corn;
• 800 g pickled carrots;
• 2 packs of mild crackers;
• classic mayonnaise.

Cooking algorithm:

1. Cubes are prepared from a piece of sausage.
2. Crackers are sifted - the crumbs should not get into the finished dish.
3. In one bowl, corn strained from the liquid, ham cubes, crackers and spicy carrots are mixed.
4. The appetizer is dressed with low-fat sauce.

Salad: croutons, canned corn, chicken

This is an incredibly tender and light salad, which, thanks to the chicken in the composition, is full and nutritious.

Ingredients per 400 g of chicken:

• up to 300 g of cheese;
• the same amount of white bread;
• 3 eggs;
• sweet corn;
• classic mayonnaise, fine salt and ground pepper.

Stages of creation:

1. Meat and eggs are boiled, after which the finished products are cut into cubes and sent to a bowl.
2. Corn leans back in a colander and mixes with already crushed ingredients.
3. Bread slices are cut into small cubes, which are dried in the oven until golden brown.
4. The croutons go into the bowl.
5. The appetizer is salted, seasoned and flavored with mayonnaise sauce just before serving so that the bread slices do not soften.

With crab sticks

A wonderful recipe for a salad with crispy crackers, which the assembled guests will definitely take note of.

To bring the recipe to life, you will need:

• a pack of crackers;
• 2 eggs;
• a pack of crab sticks weighing 200 g;
• 1⁄2 cans of corn;
• mayonnaise and lettuce.

Cooking steps:

1. The sticks are released from individual packages and cut into cubes.
2. Eggs, after being boiled and cooled, are cut into medium-sized pieces.
3. The crushed ingredients are mixed and supplemented with corn kernels freed from excess moisture.
4. The appetizer is smeared with low-fat mayonnaise, laid out on a large dish covered with lettuce leaves, and lastly sprinkled with crackers.

Recipe for those who fast

Lenten salad will appeal not only to people who fast and adhere to a vegetarian diet. It also makes an excellent dinner in the heat of summer.

Prepare in advance:

• 300 g cabbage;
• a can of corn;
• bulb;
• a pack of crackers without spicy additives;
• half a glass of low-fat mayonnaise;
• a bunch of greens;
• salt and pepper.

To snack on a light salad, you only need to follow a few simple steps:

1. Vegetables are chopped into thin strips.
2. Cabbage shavings must be salted and kneaded with hands so that the juice stands out.
3. Corn grains are thrown into a colander, and the greens are crushed.
4. Crispy pieces of bread are removed from the pack and moved so that slices of the same small size get into the salad.
5. Prepared components are mixed in a salad bowl, where they are seasoned with lean mayonnaise.

Brazilian salad with croutons and corn

The original appetizer, the recipe of which is borrowed from the peoples of South America, is distinguished by its brightness and richness of taste.

To prepare the salad you will need:

• canned corn;
• canned beans;
• greens - a bunch;
• rye dough crackers - 100 g;
• cucumber - 1 pc.;
• sunflower oil;
• salt;
• green onions;
• mayonnaise.

Basic steps for preparing snacks:

1. The cucumber is cut into cubes.
2. A bunch of greens and onions crumble.
3. The contents of the cans are leaned back into a colander and mixed.
4. Further, already prepared earlier are added to canned products.
5. The salad is poured with oil, salted and seasoned with mayonnaise sauce.

With Chinese cabbage

Beijing cabbage is a vegetable rich in a large amount of vitamins, which are especially needed by the body in the winter and spring seasons.

Chinese cabbage appetizer is easy to prepare and available for the diet throughout the year.

To prepare a light and vitamin salad, you should prepare:

• 1 head of Beijing cabbage;
• 1⁄2 cans of canned corn;
• 3 eggs;
• a piece of cheese;
• 70 g of crackers;
• 50 ml of mayonnaise;
• salt and spices.

To saturate the body with vitamins:

1. A medium-sized fork is taken, which is washed and chopped with thin chips.
2. Canned corn is leaned back in a colander so that all the liquid is drained from it.
3. A piece of cheese is cut into cubes.
4. The eggs are boiled and after cooling they are cut into large pieces.
5. An appetizer is collected in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
6. Traditionally, the salad is dressed with mayonnaise. For piquancy and sharpness of taste, dressing can be made from soy sauce with chopped garlic.

Unusual option with olives

This is a salad with an original taste, harmoniously combining corn and an “overseas curiosity” - olives.

To prepare such an appetizer for the festive table or simply as an independent dish for a light dinner, you will need:

• chicken fillet;
• jar of olives;
• 2 tomatoes;
• a pack of crackers;
• 50 g canned corn;
• a little mayonnaise for dressing, parsley, salt and spices.

The course of work consists in performing the following actions:

1. The fillet is boiled, cooled and cut into cubes. The meat is laid out in the first layer on the bottom of the portioned plates.
2. The chicken is salted, seasoned and covered with a mayonnaise net.
3. Next, cubes of tomatoes are distributed, which are also salted and smeared with mayonnaise.
4. Then there are layers of crackers and olives cut into circles, between which a mayonnaise layer is made.
5. The salad is covered with mayonnaise and garnished with corn and chopped parsley.

Advice! So that the croutons do not soften, collect the salad immediately before serving.

To prepare the dish, prepare:

• sweet corn;
• a couple of packs of mild crackers;
• up to 400 grams of squid;
• half the amount of other seafood (for example, mussels);
• hard cheese - 100 g;
• sour cream and dill.

In the process of creating a snack:

1. Seafood is boiled until soft, then cut into pieces and sent to a bowl.
2. Cheese is rubbed and also laid out in a common container.
3. Next, the corn and crackers, which were previously thrown into a colander, are sent.
4. The salad is dressed with sour cream and garnished with dill.

Having considered many variations of salads using corn and crackers, each hostess will find the most attractive option and will be able to complement it to her liking.

Recipes that are not only insanely delicious, but also the most useful and quick to prepare have become a new trend in culinary fashion. It is to such dishes that can be attributed, crackers and beans. It is worth noting that more useful substances are stored in canned cereals than in boiled ones. Naturally, we will use the first option. Crackers give a pleasant wheat flavor to these dishes; you can either cook them yourself or buy them ready-made, with all kinds of aromatic additives. In any case, the recipe for a salad with croutons, corn and beans is quick to prepare, and the result is a tasty and healthy dish.

This is where all products are special. Smoked chicken simplifies the process of preparing products as much as possible and gives an amazing aroma. Chinese cabbage makes the dish light, tender, fresh and even more healthy. Olives give a spicy note. Everything is prepared very quickly, and eaten in an instant, because well, it turns out very tasty.

Required components:

• 300 gr. cheese;
• 300 gr. smoked chicken;
• 100 grams of tomato;
• 400 gr. Chinese cabbage;
• 140 gr. bacon flavored crackers;
• 2 gr. salt;
• 2 gr. pepper;
• 100 gr. mayonnaise;
• 100 gr. corn.

Corn salad with croutons:

1. The cheese is placed on a board and cut with a knife into small cubes.
2. Chicken meat, previously separated from the bones, is also cut.
3. Wash the tomato, cut out the core and cut into small pieces.
4. Chinese cabbage is disassembled into separate sheets and each of them is washed. Then thinly sliced ​​into strips.
5. Pour all the products prepared for this moment into a salad bowl, add salt, pepper, add mayonnaise and mix with a spoon.
6. The corn is thrown into a colander and the liquid is filtered, added to the salad, and everything is mixed again.
7. Before serving, add crackers, mix.

Important! In no case should you add crackers to the salad in advance. They will simply soften and turn into mush. Only when the dish is brought to the table is a crispy bread product laid out in it.

Salad with corn and kirieshki

Thanks to simple beans, a salad of corn and croutons is very satisfying. A pleasant garlic aroma adds a special note. The end result is not as simple as it might seem at first. Yes, and corn does its job, its pleasant sweetness is perfect for this dish, perfect and incredibly tasty.

Required components:

• 400 gr. canned beans;
• 100 gr. crackers with the taste of smoked meats;
• 400 gr. corn;
• 100 gr. processed cheese;
• 120 gr. mayonnaise;
• 2 garlic cloves;
• 2 gr. salt;
• 2 gr. pepper.

Salads with corn and croutons:

1. From jars with beans and corn, the entire marinade is decanted.
2. The cheese is unpacked and cut into small cubes.
3. Garlic is cleaned, crushed with garlic and mixed with mayonnaise, pepper and salt.
4. Beans, corn, cheese and crackers are put in a salad bowl and poured with freshly prepared sauce, mixed.
5. If desired, sprinkle the dish with herbs and breadcrumbs.

Tip: it is better to cool the processed cheese a little first - put it in the freezer. When it becomes firm, it will be easier to cut and mix with the rest of the products.

Salad recipe with croutons and corn

This incredible aroma is acquired thanks to bell pepper. The dish turns out surprisingly very bright, iridescent, fragrant and tasty. The pineapples used in this case give a special sophistication to this dish, emphasize the sweet note, but absolutely do not deprive the savory shades that are so valued in salads.

Required components:

• 200 gr. corn;
• 2 bell peppers;
• 500 gr. Chinese cabbage;
• 400 gr. pineapples in a jar;
• 70 gr. crackers;
• 120 gr. mayonnaise.

Salad with corn and croutons recipe:

1. In Chinese cabbage, all the leaves are separated from one another with their hands, washed, and then collected in a pile, they are chopped with a knife into strips.
2. Bulgarian pepper is washed, cut, the seeds are removed and the veins are cut out, they are also cut into strips, but a little thicker than cabbage.
3. Corn and pineapples are separated from the juice.
4. Pineapples are cut into small cubes.
5. Pour everything into a salad bowl, add mayonnaise, sprinkle with breadcrumbs and mix quite actively.

Tip: Chinese cabbage does not have to be shredded. You can simply tear it with your hands and then crush it a little. So the dish will be on the table much faster and remain as tasty as in the original version.

Salad of corn and kirieshek

Sometimes guests can rush in so unexpectedly that the hostess will not have anything to treat them to. This salad will be a lifesaver. While they are changing shoes, taking off their coats, she will have plenty of time to prepare this amazing salad. At the same time, without any doubt, guests will look enthusiastically and give a lot of compliments, because it turns out to be a beautiful dish, very tasty, and incredibly fragrant.

Required components:

• 240 gr. sprat;
• 200 gr. corn;
• 250 gr. canned beans;
• 100 gr. cheese;
• 2 garlic cloves;
• 80 gr. crackers (with any taste to choose from);
• 10 gr. greens;
• 80 gr. mayonnaise.

Cooking step by step:

1. A jar of sprats is first opened.
2. Crackers are poured into a bowl and poured with sprat oil.
3. The sprats themselves are well crushed with an ordinary fork.
4. They also open a jar of beans, throw it in a colander and dry it.
5. The same is done with corn.
6. The garlic is peeled and crushed with the help of a garlic press.
7. To grind cheese, take a medium-sized grater and rub it on it.
8. All products are poured into a salad bowl.
9. Pour over everything with mayonnaise and, of course, immediately mix everything with a spoon.
10. The greens are pre-washed and finely chopped on the board.
11. Sprinkle the prepared salad with herbs.

Tip: It is not necessary to use store-bought crackers. They are very easy to make on your own. To do this, it is enough to cut the bread and fry it in a pan or bake it in the oven. You can also use the microwave oven. At the same time, you will not need to worry about the presence of preservatives and other unwanted additives - everything is natural.

Salad with corn, croutons

It is difficult to count how many various salads are already known that use crab sticks. But this one is not quite ordinary and is definitely different from all those already known. The mushrooms used in it create something magical, the salad combines the best products, the most amazing flavors. Yes, and you can talk about its taste for a very long time, but it’s better not to waste time on this, but cook it and see for yourself all of the above.

Required components:

• 200 gr. crab sticks;
• 3 large eggs;
• 400 gr. corn in a jar;
• 250 gr. pickled mushrooms;
• 200 gr. fresh bread;
• 120 gr. mayonnaise;
• 10 gr. lemon juice;
• 20 gr. parsley;
• 2 gr. salt;
• 2 gr. pepper.

Cooking step by step:

1. The breadcrumbs are made first. To this end, fresh bread is cut into small cubes and poured into a frying pan, on which they are fried without adding oil. Then they are chilled.
2. Thawed crab sticks are freed from the existing film and each stick is individually cut into small cubes.
3. The eggs are laid out in a saucepan, poured with water and boiled for no more than twelve minutes. After their expiration, boiling water is drained, and cold water is poured in which the eggs are cooled. Then they are cleaned and finely cut with a knife.
4. The jar in which the mushrooms are located is opened, the marinade is drained, the mushrooms themselves are laid out on the board and each specimen is cut into slices in turn.
5. They also open a jar of corn, also drain the marinade.
6. All the products already prepared at the moment are poured into a bowl, sprinkled a little with lemon juice, poured with mayonnaise, if necessary, add pepper and salt, mix everything well with a spoon.
7. The greens are washed, put on a board and finely chopped with a knife.
8. The salad is generously sprinkled with chopped herbs.

Tip: to make croutons more fragrant, in the process of cooking them, you can add garlic chopped in a garlic maker and any spices available. It is also allowed to fry them not in a dry frying pan, but with the addition of olive oil, which will give a special taste. But in this case, the finished breadcrumbs will need to be dried on a napkin so that the excess fat stacks as they cool.

Corn salads, which also use crackers, are always distinguished by their quick preparation and unsurpassed taste. All components of these dishes are available, often in the refrigerator. That is why such dishes can be very frequent guests on the table. Another feature of them can be called the fact that crackers (purchased) can be used in a variety of ways. For example, one time to take with the taste of bacon, and the other - sausages or mushrooms. Thus, the taste will change dramatically, and the composition will remain the same. It is very convenient and practical, because no one likes already fed up dishes. But in this case, everything is simple - every time they will be new, special, unique. And the dressing of such dishes can be very different. It is not necessary to use mayonnaise or butter. They acquire an excellent taste thanks to sour cream, fermented baked milk or yogurt. In this case, there will be much more benefits, and the taste will turn out much more tender, more perfect.

This is surprising, but it is worth adding croutons to the salad, and no matter what it is prepared from, it becomes many times better. The main thing is to add them just before serving the dish on the table, so that they do not have time to get wet from the salad dressing.

It is known that onions in a salad are an ingredient for an amateur. But piquant pearl onions (a separate plant) are often to the taste even for those who usually eat salads without a vegetable. True, the dish will not lose if you completely remove the onion or replace it with crushed garlic.

Ingredients:

• 200 g boiled sausage (can be replaced with ham);
• 150 g of corn;
• medium potato;
• 3 slices of black bread;
• butter;
• mayonnaise;
• 2 boiled eggs;
• medium carrot;
• 6 pieces of pickled pearl onions (can be replaced with regular pickled onions);
• 150 g pickled cucumber.

Cooking:

• cut the sausage into cubes and lightly fry in butter;
• cut the bread into cubes and dry in the remains of the fat after the sausage;
• coarsely chop the onions;
• cut boiled carrots with potatoes and eggs into cubes;
• chop cucumbers into strips;
• put together corn, cucumber, carrots, potatoes, eggs, onions, sausage, croutons and, dressing the salad with mayonnaise, serve.

Salad with croutons, cucumbers, corn, chicken

In this recipe, spicy croutons set off hearty fried liver and refreshing malic acidity, balancing on the tastes of egg pancakes and salty olives.

Ingredients:

• 2 slices of a loaf;
• 150 g of salted cucumbers;
• 200 g of red chicken meat;
• garlic;
• 150 g chicken liver;
• olive oil;
• mayonnaise;
• ground paprika;
• salt;
• 3 fresh eggs;
• natural yogurt;
• 10 pitted pickled olives;
• large fresh sour apple;
• 100 g of corn.

Cooking:

• pass the garlic through the press into the oil and brush it with coarsely chopped pieces of loaf, sprinkle them with paprika and dry in the oven;
• fry the chicken liver until cooked in a small amount of oil, salt, dry from excess fat on a paper towel and cut;
• cut the boiled chicken into approximately the same pieces as the liver;
• stir the eggs, salt and bake 2-3 pancakes, roll them up and cut them into “noodles”;
• combine mayonnaise and yogurt in proportions 1: 1, add cucumber grated on a coarse grater to them;
• cut the peeled apple into strips;
• finely chop the olives;
• stir the liver, chicken, pancakes, corn, olives and apple, add the sauce and serve.

Related video:

Salad with tomatoes, fresh cucumbers, corn, croutons

A touch of exotic to this salad is given by avocado, which, by the way, goes exceptionally well with cheese. Light, but at the same time nutritious salad can be served even for breakfast.

Ingredients:

• 300 g fresh tomatoes;
• 200 g fresh cucumber;
• parsley;
• 50 g of spicy cheese;
• 150 g of corn;
• lemon juice;
• sour cream;
• mayonnaise;
• one ripe avocado;
• 2 slices wheat bread.

Cooking:

• peel the avocado, remove the stone, cut the fruit into medium slices and sprinkle with lemon juice (this will protect the pulp from browning);
• cut wheat bread into cubes and dry well in the oven;
• scald the tomatoes with boiling water, peel and cut into cubes together with the cucumber;
• mix sour cream with mayonnaise in proportions 1: 1, add grated cheese and chopped parsley to them;
• mix avocado, corn, cucumber, tomatoes, croutons and season with sauce, serve.

Salad with kirieshki, corn, cucumber, sausage

If you are a little bored with salads with just boiled potatoes, you should pay attention to recipes, for example, with Idaho potatoes, thanks to which (as well as spicy mushrooms) this dish can be put on the festive table with confidence.

Ingredients:

• 200 g of corn;
• a bag of wheat crackers (kirieshki);
• 3 boiled eggs;
• ground paprika and dry herbs (or seasoning for potatoes);
• 200 g fresh cucumber;
• olive oil;
• 150 g pickled mushrooms;
• 2 medium potatoes;
• mayonnaise;
• 250 g smoked sausage.

Cooking:

• cut the peeled potatoes into slices and dip in boiling water for a few minutes, then dry and roll in oil and spices. Put the slices on a sheet covered with parchment and put in an oven preheated to 180 ° C for 30 minutes;
• cut eggs, cucumber and sausage into cubes;
• mix together corn, sausage, mushrooms, cucumber, eggs, potatoes and crackers, season the salad with mayonnaise and serve.

Salad with crackers and corn has become one of the most popular dishes at domestic feasts in recent years. It's all about the simplicity of its preparation and inexpensive ingredients. In addition, this is a very satisfying dish, healthy, while not too fatty. If you do not take into account the mayonnaise dressing.

Of course, corn plays a brighter note in such a salad. This product not only has a good effect on the human body, supporting the work of the heart. Corn goes well with ham, poultry, fish and seafood.

It is better to use canned corn in salads. In this form, the product retains almost all of its useful properties. While boiled corn loses up to 20% of nutrients and bioactive substances.

As for crackers, they are most often used to decorate a salad. But even a small amount of toasted bread makes the dish more satisfying.

How to cook a salad with crackers and corn - 15 varieties

This delicious salad is prepared from the simplest products available to every housewife.

Ingredients:

• Crackers - 2 pack.
• Korean carrots - 250 g
• Boiled sausage - 200 g
• Eggs - 4 pcs.
• Onion - 1 pc.
• Mayonnaise

Cooking:

Peel the head of the onion, cut into cubes and pour over with boiling water. Chop the boiled eggs and sausage into a cube. Lay out the components in a slide, pour over with mayonnaise and mix well. Korean carrots and croutons are added to this salad before serving.

This is a very hearty holiday salad. Servings from the above ingredients are enough to feed a large group of guests.

Ingredients:

• Canned corn - 1 b.
• Bacon-flavored croutons - 2 pack.
• Fresh cucumber - 1 pc.
• Chicken ham - 250 g
• Hard cheese - 100 g
• Onion - ¼ pcs.
• Mayonnaise

Cooking:

Cut fresh cucumber into thin strips. Grind chicken ham or sausage and hard cheese in the same way - whichever is available. For spiciness, cut a quarter of an onion into strips. Mix all the ingredients with corn and croutons, dress the salad with mayonnaise and decorate with croutons.

An interesting taste of this dish is given by an unusual dressing for such salads - olive oil.

Ingredients:

• Canned corn - 100 g
• Crackers with cheese or bacon flavor - 70 g
• Smoked chicken fillet - 300 g
• Hard cheese - 300 g
• Olives - 150 g
• Chinese cabbage - 350 g
• Olive oil

Cooking:

Shred the cabbage. Cut the smoked chicken into fibers with your hands. Grind the cheese on a coarse grater. Peel the olives, if any, and cut into rings. Mix everything well with corn, pour with olive oil. Sprinkle the salad with breadcrumbs before serving.

To make the cabbage in the salad more tender, you need to squeeze it a little with your hands until it releases the juice.

This dish will be a real decoration of the Christmas table. However, it will delight guests on any other holiday. And the hostess does not take much time to prepare it.

Ingredients:

• Canned corn - 70 g
• White bread - 50 g
• Borodino bread - 50 g
• Lightly salted cucumbers - 3 pcs.
• Chinese cabbage - 120 g
• Garlic - 1 ½ pcs.
• green onion
• Mayonnaise

Cooking:

Cut the bread into cubes, salt and pepper, sprinkle with sunflower oil and dry in the oven to the state of crackers. Grind cucumbers and mix them with canned corn. Finely chop Chinese cabbage, add it to other ingredients and mix well with mayonnaise. Add crackers, grated garlic to the salad and mix.

This is one of the brightest salads, from which you will not be able to take your eyes off.

Ingredients:

• Red bell pepper - 2 pcs.
• Chinese cabbage - ½ kg
• Canned pineapple - 1 b.
• Rye croutons - 70 g
• Mayonnaise

Cooking:

Disassemble the cabbage into sheets, rinse them and carefully chop into strips. Peel the pepper and cut it in the same way. Drain juice from corn and pineapple. Cut pineapples into small cubes. Mix everything thoroughly with mayonnaise and only after that add croutons.

This easy-to-make salad is as bright and tangy as its name suggests.

Ingredients:

• Canned corn - 1 b.
• Croutons - 1 pack.
• Tomatoes - 4 pcs.
• Crab sticks - 200 g
• Processed cheese - 200 g
• Garlic - 2 tooth.
• Mayonnaise

Cooking:

Crab sticks cut into small cubes. Also chop the tomatoes and let them drain. Squeeze garlic and mix with tomatoes. Cheese grate on a coarse grater. Set the culinary ring on a flat dish and lay out the components in layers, lubricating them with mayonnaise: tomatoes, crab sticks, corn, cheese. The top layer and decoration of the salad are croutons.

This salad nicely combines not only corn and crackers, but also mushrooms with seafood, which is completely unusual.

Ingredients:

• Shrimp - 250 g
• Pickled mushrooms - 200 g
• Canned corn - 1 b.
• Eggs - 4 pcs.
• Crackers - 50 g
• Lemon - ½ pc.
• Mayonnaise
• Mustard
• Greenery

Cooking:

Boil the shrimp and peel them, cut into pieces. Boil and cut the eggs into large cubes. Remove the mushrooms from the jar and keep under running water until the mucus is washed off from them. After that, the mushrooms need to be cut into pieces, leaving the smallest of them to decorate the salad. For dressing, mix mayonnaise, mustard, juice of half a lemon and finely chopped greens. Mix all ingredients with sauce. Decorate the salad with croutons and small mushrooms.

An interesting salad that came to our kitchen from South America.

Ingredients:

• Canned corn - 200 g
• Canned beans - 200 g
• Rye croutons - 100 g
• Fresh cucumber - 1 pc.
• Mayonnaise
• Sunflower oil
• Dill
• green onion

Cooking:

Cut the cucumber into cubes, chop the greens. Mix them with corn and beans. Salt, pepper, add a little sunflower oil and dress the salad with mayonnaise. Mix the salad well, add croutons, mix lightly again and serve.

There is not so much orange in this salad, but it makes all the components of the dish open up in a new way.

Ingredients:

• Canned corn - 200 g
• Orange - 1 pc.
• Eggs - 2 pcs.
• Onion - 1 pc.
• Chicken fillet - 200 g
• Hard cheese - 200 g
• Fresh cucumber - 1 pc.
• Croutons - 200 g
• Mayonnaise
• Sunflower oil

Cooking:

Pour a little oil into a hot frying pan and fry the onion in it, cut into half rings. Boil the fillet, cool, disassemble into fibers by hand. Grind cheese and cucumber on a grater. Peeled orange cut into cubes. Combine everything, add mayonnaise and mix well. Decorate the salad with croutons. Can also be used to decorate an orange half ring.

This salad is rich in protein, as it contains both white poultry meat and legumes.

Ingredients:

• Chicken fillet - 200 g
• Canned corn - 350 g
• Canned red beans - 200 g
• Hard cheese - 70 g
• Pickled cucumbers - 2 pcs.
• Croutons - 100 g
• Mayonnaise

Cooking:

Boil the chicken fillet, cool and cut into small cubes. Grind pickled cucumbers and cheese in the same way. Mix everything with canned beans. Dress the salad with mayonnaise and add croutons to it.

This is not only delicious, but also a very healthy salad, judging by its ingredients.

Ingredients:

• Canned corn - 1 b.
• Croutons - 200 g
• Squids - 200 g
• Mussels - 100 g
• Hard cheese - 100 g
• Sour cream
• Dill

Cooking:

Boil seafood according to technology and cut into pieces. Drain liquid from corn. Grate the cheese. Mix everything with crackers and sour cream. Decorate the salad with chopped dill.

This salad is best prepared in the summer, as half of its ingredients can be found in your own garden.

Ingredients:

• Canned corn - ½ b.
• Fresh cucumber - 3 pcs.
• Chicken fillet - 400 g
• Croutons - 200 g
• cilantro or parsley
• green onion
• Spinach or sorrel
• Mayonnaise
• Olive oil

Cooking:

Boil the fillet and cut it into a small cube. Cut stale bread, rub with garlic, sprinkle with salt, drizzle with seasoned olive oil and leave in a preheated oven until tender. Chop greens. Cut cucumber. Mix all the ingredients, dress the salad with mayonnaise or olive oil.

If it's time for dinner or you have a holiday coming up, prepare a hearty salad with croutons, ham and corn that you and your guests will surely enjoy. The recipe for this salad is very simple, the salad is prepared quickly and from the most common products that are not a problem to buy at the nearest supermarket.

For cooking, take such products.

Take the freshest Chinese cabbage, rinse in running water and pat dry with a paper towel. Cut into thin long strips and put in a deep salad bowl.

You can choose the ham according to your taste. Buy a brand of an already trusted manufacturer, so you can be sure of the quality of the product. Cut into thin strips, add to Chinese cabbage.

Open a can of canned corn, drain off excess liquid. Add grains to other products. At this stage, if you will not eat the salad right away, mix the contents of the bowl, cover and refrigerate. Crackers should not be added, as they will lose their taste.

Before serving the salad to the table, add croutons, any, to your taste. Pepper, salt, season with mayonnaise and mix well.

Immediately transfer the salad with croutons, ham and corn to a salad bowl and serve.

Bon Appetit!