A modern cafe is not just a catering point, it has too many requirements. They are not based only on the quality of the prepared food and the sophistication of the dishes. Much more attention is paid to the interior of the room.

A cozy and comfortable pastime will provide a significant influx of visitors who will come not just to pass the time or wait out the rain, but to celebrate a birthday or have dinner with the family.

Like any other room, the halls of cafes and restaurants should have their own unsurpassed style and specifics. The design of the restaurant is a little easier to beat, since the area is usually larger and allows you to organize several different areas.

Opening your own cafe and becoming a successful restaurateur is not an easy task. You have to learn a lot of new things and be well oriented in many areas where the construction, renovation and design of premises occupies one of the key positions.

Design solutions

Creating an interior for a cafe is of key importance. The created concept should attract with its comfort and special atmosphere. Only in this case, a person will have a desire to come again and try something else or enjoy the dish they like without any reason.

An example of this is a photo of the design of cafes that have been operating for several years and have a lot of attractive things in their interior. Before proceeding with the design, it makes sense to familiarize yourself with them and supplement the existing ideas, while maintaining your own individuality.

Classics - natural rigor and simplicity will help create an incredibly comfortable and cozy room. Only this style does not tolerate a large color load, and every detail of the interior must correspond to a given concept.

Rococo

Expensive and sophisticated style, will require a lot of financial investment. It may be necessary to bring in antiques or contact competent designers to create items that favorably mimic chic in all its manifestations.

Marine theme

Well suited for coastal cafes, but away from the resorts, they also sometimes go with a bang, as a person always wants to immerse himself in the atmosphere of a carefree holiday. It's not always just turquoise and a lot of shells.

Restaurateurs are clever and create whole stories, for example, a pirate ship with a helm and a mast or a luxury yacht with non-stop music can be an excellent basis for themed parties.

Minimalism

A very profitable interior design of a cafe, if it is a fast food point or a hang-up from visitors, and there will not be, for example, a business center, institute or industrial enterprises nearby.

An inexpensive cafe designed for lunch does not have to be luxurious. Simplicity, conciseness and comfort - these are the main requirements for this case.

Modern style

Not so advantageous, since fashion trends are constantly changing, and there is a risk of remaining a hostage of an old image in a year, but it can be oversaturated with furniture, making the most of the space for guests. Mixing styles is often allowed, in the form of fashionable elements and color schemes.

High tech

An extravagant interior full of chrome details and unusual combinations of natural and polymeric materials. Furniture may have the most unexpected look, but it will always be extremely comfortable.

Maybe not everyone will like the created style, but curiosity will bring many visitors. Among them, there will certainly be connoisseurs who are distinguished by their stability.

The options listed are just the most common. Along with them, they are in no way inferior to the oriental, English and French style of Provence, filled with traditions. They are very rich in ideas, but they must also have a unique menu that reflects the culture of a particular country.

bar counter

One of the key places in any cafe is the bar counter. Its presence is always justified by the presence of a bartender who prepares delicious coffee, fresh juice and exotic cocktails, often turning into a show.

Having correctly placed the accents in the room, making the bar attractive and alluring, there will always be those who are not indifferent, ready to spend time behind it, right up to the closing of the institution.

The bar counter should be bright and creative. Even if the budget is limited, and it is not possible to order a complete design project for a cafe, then you should not save on a bar.

When designing the base of the bar counter, it is worth considering maximum strength, a sufficient number of seats and functionality, since it was created not only for visitors to relax, but also for taking orders from waiters and then receiving them.

The style should be thought out as much as possible, starting from the countertop, ending with lighting and other design elements. Reflective surfaces, such as chrome, mirrors or gloss, will give a special chic.

Cafe equipment

The toilet must be clean and have all the necessary hygiene items. For trendy establishments designed for young people, the presence of a large mirror and a stylish background for a fashionable photo is not the least important.

Furniture equipment can be completely neutral, supporting the overall concept, or, on the contrary, represented by bright elements that create original accents.

The most important thing is that these should be comfortable tables, chairs, armchairs, and maybe even sofas for a large company. It is better to make the height and size of the tables universal, this will allow them to be perfectly arranged in the event of a banquet.

Responsibly it is worth considering the choice of color scheme. The psychology of each palette has its own nuances. For example, red and rich orange are uplifting and appetizing, while green and brown are soothing and give confidence.

Competent restaurateurs choose neutral colors as a background, like white and black, because they can always be diversified with bright elements, often to a complete change of image. Using the play of colors, you can advantageously divide the cafe into zones, where the dining area will be red, the dance floor will be black with reflective elements, and the bar will be white with neon lighting and mosaics.

The final elements in creating a unique cafe design will be all kinds of accessories and decor items.

Only those who see the image as a whole know how to decorate a cafe. It is the scenery that gives the right to life to the chosen style. There may not be many of them, but the sophistication and creativity should attract the eye.

Cafe design photo

When implementing a turnkey project, we are also ready to take on the design of the exterior, the creation of summer playgrounds. On average, the interior design of a cafe, bar and restaurant is developed in 2-3 weeks. Turnkey design takes 1 month or more - it is important to take into account a lot of nuances and perform a huge amount of work. As a result, you will also receive a detailed work manual for builders and specialists who will deal with communications.

Key principles

• Unique idea. It is necessary to take into account the concept of the institution, to form and reflect its originality and individuality in the interior.
• completeness. It is important to create a harmonious interior, thought out to the smallest detail. It is important to achieve unity of design for the exterior, the hall and its separated areas, wardrobe, bathrooms.
• Comfort. Visitors and staff should not experience any inconvenience associated with improper layout, narrow aisles and cramped spaces. The maximum level of comfort is the key to the success of the institution.
• Zoning. It is necessary to create thin lines between the selected areas in the premises, otherwise the bar or restaurant will turn into an uncomfortable dining room.
• Mood. When designing, we create an atmosphere that will reign in the institution. It is important to remember that people come to the restaurant for it - even delicious food fades into the background.

Design byRest Concept

We create a special atmosphere of the institution, a special emotional mood. The interior design of the restaurant reflects its concept, a single style unites all areas - from kitchens and bathrooms to bars and common areas. When developing a project, we work through each room in detail, select the optimal equipment for the kitchen, lighting and sound equipment, design communications and fire safety systems.

Advantages of our project for institutions

Each project developed by us is individual and tailored to the development of the potential of the client's business, to its speedy payback and creation of prospects for further development. The interior design of the restaurant is developed taking into account the key features of the establishment:

• Matching the style of the kitchen
• Work for the target audience
• Creation of a unique concept
• Harmony with location
• Attention to the ideas and wishes of the customer

Restaurant interior design is that important detail that can help attract the maximum number of visitors. Think about it for yourself: why do people visit such places?

That's right, in order to relax, enjoy the cuisine and, of course, the surrounding atmosphere. If the atmosphere is uncomfortable or uncomfortable, then a once-visited visitor is unlikely to want to return there, even if the dishes offered were simply amazing.

The general atmosphere in the premises of the restaurant should contribute to a pleasant pastime, make you want to stay in the establishment for as long as possible and return again. That is why in this article we will talk about such an urgent issue for restaurateurs as restaurant interior styles: we will get acquainted with the main factors influencing selection criteria, and we will understand possible design options.

First of all, we need to understand not at all how the beautiful interiors of restaurants and cafes are executed, but what your institution will be like.

First steps

Before setting the task, try to answer basic questions that relate to the following:

1. How does the institution stand out from the competition?
2. How popular can a restaurant be, according to the preferences of potential customers?
3. And finally, what will be the emotionality of the design?

You don't need instructions to get answers. It is only necessary to have an idea about the proposed cuisine, take into account the seasonality of the institution, its location. Familiarize yourself with the main competitors and their chosen design styles.

The photo above shows the premises of a restaurant located in the Maldives. The building is under water at a depth of 6 meters. It's hard not to agree that he really stands out clearly from the rest. Although the price of such a structure, for sure, will surprise even more.

Since we said in the preface what the interior design of a restaurant is for, we will go directly to a more detailed review of the criteria, taking into account which, you will probably be able to choose the best option.

Why you should know the kitchen first

Why not get started by getting to know the chef? Based on practice, restaurateurs say that this is an important step.

He may well introduce you to the main dishes, including specialties, which will radically affect the choice of style. Still, do not forget that cooking is also a kind of art that requires the harmony of the same environment.

Now let's look at it from the other side:

• Suppose that your establishment offers simple dishes without frills, but having a good popularity among the majority of visitors. In other words, universal.
• In this case, the interior of a European-style restaurant may come in handy, which will emphasize conciseness and a certain restraint.
• It is always necessary to take into account the territorial affiliation of the institution. After all, the cuisine traditional for the population can be supplemented with the usual design characteristic of the population, which will undoubtedly attract a considerable number of people who want to visit such a place.
• In the case when unusual dishes are served or there is a mixture of several directions, then the general appearance of the room, of course, should in some sense prepare the visitor for eating such food.

Note! The design of the institution in the spirit of the national identity of visitors can be performed in far from a single version. For example, in an Italian restaurant it is permissible to reflect not only today's Scandinavian style, but also to acquaint the visitor with history by decorating the halls in the spirit of Italy in the 16th-18th centuries. Country design also fits quite well. After all, a restaurant with a beautiful interior is not necessarily ultra-modern.

Functionality is an important criterion

When planning the interiors and design of pubs, restaurants, cafes and in general any similar establishments, do not forget about the functionality:

• Aesthetic design should be combined with ease of movement, furniture arrangement, comfort.
• It is necessary to pay attention to the possible zoning corresponding to the layout of the halls, the sufficient width of the aisles, and so on.
• Staff must easily deliver meals to their destination, without encountering obstacles.
• If you manage to combine functionality and visual appeal, then this is almost half the success.

Comfort

For the customers of the institution, comfort is extremely important, which can be provided with the help of the following:

• Proper lighting ensures comfort. Too bright light should be avoided, a combination of warm and cold is possible. There are a lot of nuances, the main thing here is not to make mistakes.
• Be careful with sound. Acoustics can sometimes seriously harm, for example, if the sound is not reflected once.
• Technically correct ventilation and microclimate. The room should not be either hot or cold. Humidity also needs to be controlled. But ventilation is necessary so that smells from the kitchen do not penetrate into the hall.
• And, of course, it is worth mentioning comfortable furniture. Regardless of style, try to avoid items that are too hard and uncomfortable.

The most popular styles that have been applied in the most sought-after restaurants in the world: image galleries and brief comments

Now let's turn directly to style solutions and get acquainted with the most popular options. And let's start with the luxurious and imperial: let's look at the historical interiors of restaurants and cafes.

Empire

The Empire style is known for its monumentality, representativeness and high cost. It appeared back in the days of Napoleonic France and, having modernized, due to the passage of time, it took root well among the non-poor segments of the population.

Gilding, painting, stucco, expensive woods, luxurious decor and rich textiles - all this is characteristic of the Empire style.

Baroque

But this direction is distinguished by a special pomposity, a demonstration of luxury, wealth and power:

• This interior is quite popular among restaurateurs who count on visiting the elite public.
• There should really be a lot of gold in such a design. It is also characterized by: very complex ceilings, decorated with paintings, stucco, frescoes, and no less luxurious walls, decorated with moldings, columns, paintings and other elements.
• The combination of colors can be the most diverse, but most of all baroque loves white and golden hues.

Gothic

Gothic style in the interior of the restaurant is no less popular. Being, again, a historical direction, it is no less expensive and also, in part, demonstrates luxury. But, nevertheless, the main feature of Gothic is a certain mysticism and mystery, which cannot but attract.

Modern

Perhaps one of the most controversial styles, which is still being debated, but its prevalence is obvious.

The style has:

• decorative;
• Asymmetry;
• The abundance of patterns and ornaments;
• The predominance of smooth patterns and lines.

Modern classic

The interior of the banquet hall in a classic style will always look organic. Calm tones, sophistication, natural materials, swirls and carved elements - this is all that most clearly characterizes modern classics.

The latter has a large number of directions. The interior in the classic style of the restaurant can be executed: in French, English, Russian, Italian and many others. And, despite a certain nationality, common features will still be present.

English style

• The English style in the interior of the restaurant is, first of all, aristocracy, moderate luxury, an abundance of wooden elements.
• The color scheme can be both dark and light. It all depends on the period of time that the design reflects.
• Exquisite carving, comfort, coziness and no frills give the style a special charm.

Turkish style

• Turkish style in the interior of the restaurant may well emphasize national identity.
• Although in modern times it is also used in European countries, actively mixing with other areas.
• Wealth, comfort and a lot of painted elements can significantly change the general appearance of the room and emphasize the status of the institution.

Provence

The French style in the interior of the restaurant may well be represented as one of the varieties of country trends. Provence is distinguished by its sophistication, a certain romance, flowery and the predominance of light, pastel colors.

This style cannot be confused with any other, because it can be seen immediately. Conciseness, graceful curls, elements of aging, lavender and figurines of roosters will immediately give out that the room belongs to Provence.

Japanese style

Japanese style is very popular all over the world. The original, albeit specific, cuisine did not leave many indifferent:

• Harmony and comfort;
• Belonging to nature and everything natural;
• Minimalism;
• Partitions and sliding structures;
• Pushing the pieces of furniture down.

All these are characteristic features of the Japanese direction.

Modern styles

The main modern styles that are actively used in the design of restaurants include:

1. High tech;
2. French style;
3. Minimalism;
4. Loft;
5. Chinese direction and many others.

Take a look at the photo gallery and get to know the interiors visually.

We also offer you to watch the video in this article: "Do-it-yourself interior design of a mini-restaurant." It will be useful to those who decide to try to make a design on their own and translate ideas into reality.

It is becoming increasingly difficult for participants in the modern market to attract their customers. Especially when it comes to the organization of public catering places, regardless of the price category or the target orientation of the institution. Fast and high-quality service, a well-developed and varied menu are undoubted advantages, but even today few people can be surprised by this. That is why the vast majority of entrepreneurs today prefer to order restaurant interior design from professionals.

The modern consumer returns to his favorite place to plunge into the atmosphere of comfort, peace and feel the touch of something beautiful. Only a carefully crafted design project can ensure compliance with all these high requirements.

Polaris Design works to create an environment for catering establishments of any kind. In our portfolio you can find examples of completed projects for:

· Restaurants and cafes;

· Pizzerias;

· Snack bars, canteens;

· Confectionery and chocolate shops;

· Children's cafes.

Polaris Design specialists will help you design a cafe with a variety of thematic areas, while maintaining a single design concept. As a basis for the image of the interior, a good solution would also be to use national themes, stylize the interior for different historical eras, experiment with styles in design - there are an infinite number of variations here.

What helps us to design a cafe?

The main purpose of commercial space design is to attract new customers and form a permanent customer base. To achieve our goals, we take into account several important factors when creating a design project:

1. Needs of the target audience. Before ordering a restaurant design, a business owner must definitely determine for himself who exactly he plans to serve. In fact, the exact definition of the target audience will be the key to business success;

2. The right choice of the main concept in the design will help to develop the design of the bar in terms of the greatest efficiency. The main motif that will affect all decor elements, including furniture, dishes, small accessories;

3. Compliance with technical requirements. Before ordering a bar design, it is important to at least roughly imagine the placement of all communications in the room. Ventilation, air conditioning systems, electrical wiring, sewerage and gas - all this is important to fit as harmoniously as possible into the overall interior, to provide convenient access to the communications of the bar staff.

The cost of ordering a restaurant design

The cost of a restaurant design project, as well as the possibility of developing a corporate identity, is calculated individually.