Gourmets are the creators of the cultural ideal who are engaged in research in the culinary arts. They are able to think, prepare and serve food in its best form. At the same time, the gourmet menu may not differ in some outlandish ingredients and the presence of delicacies. The ability to enjoy the simplest food, well prepared and well presented, can also characterize the originality of the tastes of such a person. After all, even classic food can be given elusive shades of sophistication, details that will help make the dish unique, as well as amaze anyone, even the most demanding gourmet.

It is the subtleties of cooking: their serving, serving, as well as the choice of ingredients and drinks that perfectly correlate with each other, that distinguish an experienced connoisseur of delicious food. After all, gourmets are not only lovers of delicious food, but also connoisseurs of the subtleties of the design of the dish and the atmosphere, which allows you to feel the unique taste. And, most likely, this is not a fad, a profession or a momentary weakness, but a lifestyle. Such people are very careful about the choice of food. And in their menu you can often find "special dishes".

To a restaurant like a job

Professional gourmets are people who summarize descriptions of the class of restaurants and the features of their cuisine. They evaluate the serving and combination of spices and ingredients in food, and also select drinks for a particular taste. The increased income of citizens has significantly increased the need for a number of gourmets who can help the restaurant and establishment move forward, ensuring a fairly high increase in customers.

In addition, gourmets may differ in their specialization. The most common of them:

• gourmet wines;
• gourmet exotic dishes;
• gourmet in tourism (describes restaurants and dishes served in it around the world).

An experienced gourmet has, as a rule, impeccable taste, which is very difficult to deceive. An excellent sense of smell and good gastronomic habits can help a true connoisseur determine the freshness of a dish and distinguish ingredients that do not go together.

Forget about diets

The question often arises why gourmets are people who eat and do not get fat while doing so. The whole secret is that they are able to enjoy food and get real pleasure from it. In this case, the amount of food eaten may be small. The whole point comes down to how the dish is served and how it is consumed. At the same time, special attention is paid to cutlery: a huge number of spoons, forks, glasses and glasses and other accessories.

Gourmets often become satiated by eating small portions of food, savoring it and enjoying even small pieces. At the same time, they try to try as many different dishes as possible. In this they differ from people who just love to eat and eat quickly and a lot, not paying attention to the feeling of fullness. It is difficult to fool a gourmet, he will immediately distinguish the “right dish” from the “wrong”. And he will never combine herring with kefir.

Many studies show that if there are 20 dishes on the table, the gourmet will choose the 5 most suitable and correlated with each other. At the same time, an ordinary person most often tries to try absolutely all the dishes, while absorbing them quickly enough and not focusing on their frills and subtleties of cooking.

Each person has their own idea of ​​who gourmet. For many, this view is correct, while for others it is erroneous. For example, the majority of Russian speakers and not only, are of the opinion that a gourmet is a person who loves to eat tasty and plentiful food, and according to numerous surveys, it is believed that every fifth person can safely call himself a gourmet. Even in the Russian language, however, this concept dates back to the beginning of the 19th century. confused with the concept of gourmet. These are different concepts because a gourmet is a person who understands the intricacies of cooking, a culinary expert who appreciates delicious dishes, but not a gourmet at all (not a connoisseur, but a professional). Unfortunately, this correct term is almost unknown to us.

Opinions differ, but explanatory dictionaries can refute the opinions of everyone, somehow correct their idea and give a specific interpretation of this word. For example, the famous dictionary of Efremova gives two interpretations: 1) Connoisseur and lover of delicious food, gourmet foods; 2) reversible expansion subtle connoisseur of art.

Yes, indeed, in colloquial speech, you can use the word gourmet as a connoisseur of art or even a professional in a certain direction, for example, such a sentence: “ Automotive Gourmet , bought himself a used car and turned it into the sports car of the future. Well, what can I say, this is the beauty of the Russian language.

Originally "gourmet" is the Isco-French origin of the word. The King of France, Louis XV, also considered himself a gourmet (late 17th, early 18th centuries). According to contemporaries, he was served a plate of mashed potatoes with
croutons, a big bowl of Parisian pigeon soup, a bowl of lamb in garlic, ten hard-boiled chicken eggs, a piece of fatty ham with dill. Having listed all this, the biographer of the king wrote. “The king is 40 years old, but his face is olive, almost gray, his breath is vile. He is fat and suffocating." He only considered himself a gourmet, but he was a simple glutton, so you need to understand when research ends and gluttony begins.

But on January 30, St. Moritz hosts the “Festival of the Belly” or, more correctly, the Gourmet Festival is an annual gastronomic festival that takes place in the winter at the famous Swiss ski resort for 5 days. It is here - on the "Top of the World" at an altitude of 1800 meters above sea level - that the festival of "haute cuisine" takes place.

Every year top chefs from all over the world, holders of the highest culinary titles and "caps", come to St. Moritz for the Gourmet Festival and, together with their local colleagues, create real miracles in the kitchen. They gather here to demonstrate their talents to all connoisseurs and simply lovers of gourmet dishes, for which tables are laid for five days in the best hotels of St. Moritz for numerous tastings, culinary reviews and gala dinners.

The opening of the festival takes place in the 5-star Carlton Hotel. During the festival days, all guests and participants can not only taste the creations of the masters of haute cuisine, but also watch the cooking process and taste the delicacies right from the heat. The peak of the festival is a dinner for 300 people, which is held at the famous Kempinski Grand Hotel des Bains. So it can be called a paradise for true gourmets.

In general, one big conclusion can be drawn: A gourmet is a person of exquisite taste, who likes to eat a lot of delicious food, and has the ability, using a variety of foods, to select from the menu several
groups of dishes (for example, meat or vegetable) or drinks (for example, cognacs or liqueurs) the type that has a more refined and refined taste among those offered.

The section is very easy to use. In the proposed field, just enter the desired word, and we will give you a list of its meanings. I would like to note that our site provides data from various sources - encyclopedic, explanatory, word-building dictionaries. Here you can also get acquainted with examples of the use of the word you entered.

The meaning of the word gourmet

gourmet in the crossword dictionary

Explanatory dictionary of the Russian language. D.N. Ushakov

gourmet

gourmet, m. (French gourmand). Lover and connoisseur of gourmet dishes.

Explanatory dictionary of the Russian language. S.I. Ozhegov, N.Yu. Shvedova.

gourmet

A, m. (book). Lover and connoisseur of gourmet food.

well. gourmet, and

adj. gourmet, th, th.

New explanatory and derivational dictionary of the Russian language, T. F. Efremova.

gourmet

A connoisseur and lover of delicious food, gourmet dishes.

trans. unfold Subtle connoisseur of art.

Encyclopedic Dictionary, 1998

gourmet

lover and connoisseur of fine, refined dishes.

Wikipedia

Gourmet

Gourmet(French gourmand). A person who loves a lot, hearty and tasty food, sometimes without measure, in general, a household glutton. In the Russian language, however, this concept was still at the beginning of the 19th century. confused with the concept of gourmet.

The word is often used in the names of many dishes, shops and restaurants to emphasize not only their sophistication, but also their belonging to French cuisine.

Curiously, in France the word gourmet means, first of all, a lover of plentiful and tasty food, while a connoisseur who understands the intricacies of gourmet food is called gourmet .

Gourmet (disambiguation)

Gourmet:

• A gourmet is a connoisseur and lover of fine gourmet dishes or a connoisseur of drinks.
• Gurman - a river in Russia, flows in the Krasnodar Territory, the Republic of Adygea.
• Gurman, Mikhail Ilyich (born 1953) - Soviet football player.

Examples of the use of the word gourmet in the literature.

And they say that gragals have a good memory, - Gourmet shook his head disapprovingly.

In your opinion, the Academician student, the glazed thugs Mokrets and Gourmet and a pacemaker erupted to a neighboring celestial body - is this all my modest contribution to the good cause of universal creation?

Then they rained down in a hail from the pockets of crinkled trousers Gourmet jewels stolen from the treasuries of the Hall of Symbols.

Mocretsu and Gourmet there is no time to look at the roof of a neighboring building - they are probably frightened by the loss of a comrade, they are conferring.

Pasha also considered himself gourmet, although he could not distinguish a hazel grouse from a partridge.

He early became deceitful and cruel, a rude egoist, greedy for pleasure, a deceiver, gourmet, a drunkard, a coward, a lecher, an incest, a murderer, a thief, in a word, the focus of all vices.

He ordered such dishes that gourmets mouths opened and gorged until the morning.

And it's true that gourmets flew in from as far away as Earth and Procyon, only to sit on the fringes of the market and participate in long and tumultuous contests in which the contestants tried to identify the snatches of scent carried outside by the damp breeze.

There were restaurants for gourmets catering to wealthy athletes returning from the lakes and turning up their noses and shutting their windows against the plebeian fumes that came at them from the food stalls below.

Evening dedicated to Alexander Vertinsky Club of Musical gourmets, Zemlyanoy Val, 38-40, p.

Marius, who was in awe of the illustrious gourmets, served also the merchants, but spoke with them cheekily and even patronizingly, and the cook Duguet no longer invented new dishes for the merchants and, finally, left for his homeland.

This guy is a real magician and would be happy to have the opportunity to demonstrate his talents in front of such knowledgeable gourmets, how are you.

He has both intelligence and knowledge, but is completely devoid of religiosity and moral principles, this is one of the greatest villains that has ever existed, and is the most notorious gourmet which you have met.

All the strangers fled in horror, and Cremona only whistled after them, for him the question of maiden honor did not exist, he was gourmet and joker.

At the tables of the cafe, exposed directly to the sidewalk, sat gourmets-- royal poodles, kurtshaars, spitz, airedale terriers and other thoroughbreds.

How many delicious, exquisite, unexplored dishes in the world! And I want to try them all! Are you a lover of delicious food, or do you prefer only gourmet cuisine, or are you ready to constantly try a variety of dishes from around the world? Or both the first and second and third together? Who are you? gourmet, gourmet or sybarite?

Gourmet.. A person with high requirements for food, with a refined taste. Tasting dishes, he remembers taste sensations and gets real pleasure from distinguishing different shades of taste. This also applies to professional wine and gourmet tasters.

SybariteSybarite…. A man of exquisite taste. Patience, constancy, solidity are the main character traits of a sybarite.

Gourmet and gourmet - words with the same root, and derived from the same word gourmandise (gourmand) but so different in meaning. Very often I met people who, calling themselves the word gourmet, identified themselves with gourmet, connoisseurs of delicious food.

How many disputes between culinary experts about who are gourmets and gourmets. Some of them, such as Prosper Montagnier (famous French chef, author of a huge number of cookery books), argue that a gourmet is someone who understands and loves wine. A professional taster may or may not be a gourmet (although it's better to be). But a gourmet doesn't have to be a taster.

A gourmet, for some (according to Brillat-Savarin, the most famous French culinary specialist, had a huge impact on the development of culinary arts), is a connoisseur and deep connoisseur of culinary. The chef can

and not be a gourmet (which is unnatural for him). A gourmet may not be able to cook, which is extremely rare.

And yet, there is an opinion that the gourmet is sensitive to the perception of tastes and smells, he knows how to cook the most delicious dishes, he knows how to perfectly combine products, and above all, he enjoys the process of preparing and eating delicious, gourmet dishes and drinks. A gourmet (from French - a glutton, a lover of food) loves to visit various restaurants, attend all kinds of banquets, does not understand what wines should be served with different dishes, etc.

These two types of people are, of course, different from the Sybarite, who has a professional relationship with cooking. Sybarites appear in places where they cook deliciously and qualitatively, in the most fashionable and fashionable restaurants to hold a tasting of dishes - these are most often restaurant critics and famous winemakers, important people in the world of cooking, demanding professionals in their field.

A person can be more of a gourmet than a gourmet, and vice versa. Sybarite can be gourmet, but not gourmet.

G urman, gourmet or sybarite, Whoever you are, remember that eating is a ritual that brings joy and pleasure, it is a process that makes the taste buds work to find harmony, to find hidden subtle taste sensations, and not stop at the primary ones. Be among those who take risks by combining various products, tasting fine wines, tasting and enjoying!

Well, you can evaluate your taste abilities not only in France, but also by trying a simple, but self-sufficient Balinese cuisine. A real gourmet, having bought a tour to Bali, will appreciate an interesting combination of meat and spices, sweet and salty, for example, you definitely cannot resist the traditional Balinese dish “bebek tutu” (duck in banana leaves smoked overnight under rice husks) or “lavar ” (finely chopped meat or vegetables with coconuts and spices).

Everyone can eat and drink, but eating and enjoying is the privilege of a few, be you too .... among the elect!

How many different national dishes in the world! They just want to try it. For true connoisseurs of various food - gourmets there is always something unknown. Or maybe you are a gourmet? So what is the difference between gourmet and gourmet?

Very often people confuse these two concepts. Gourmet and gourmet - words with the same root, but very different in meaning. A gourmet is a person who loves to eat, considered a glutton and a slave to his stomach. His priority in life is to eat well and as quickly as possible. Gourmet is a connoisseur of real dishes, a connoisseur of taste.
When trying dishes, he always remembers the taste sensations, evaluates them and compares them. He gets real pleasure from comparing different shades of taste. This term we can easily refer to wine tasters and haute cuisine. It is the gourmet who is very sensitive to the perception of smells and tastes, he knows how to cook gourmet dishes, knows how to perfectly combine products, knows how to enjoy the process of both cooking and eating it. A gourmet, on the other hand, does not distinguish between tastes and smells, he does not care what he eats, he has no idea about the compatibility of dishes and wines, the process of eating food for him is just a mechanical pleasure.

It doesn't matter who you are, gourmet or gourmet.
The process of preparing and eating food is important. But this is a whole ritual that brings joy, calmness, and it is also a process that allows you to develop your taste buds. The most important thing is the development of harmony of refined taste sensations. For a gourmet risk, the search for new combinations in food is the most important quality to find the best.