The most popular New Year's dishes. Recipes for the new year for children, youth and adults

31.01.2022 healthy eating

20.06.2019

Cake "Earl ruins": a sweet cloud of meringue

Ingredients: egg, sugar, lemon juice, starch, milk, cocoa, vanilla sugar. butter, prunes

First of all, children will like the cake "Earl ruins": they love such beautiful names, and the shape of the cake will surely impress them. Preparing a dessert is not as easy as you might like, but it turns out incredibly tasty.

Ingredients:
For meringue:
- 4 proteins;
- 200 g of sugar;
- 5-6 drops.
For cream:
- 4 yolks;
- 100 g of sugar;
- 1 tbsp corn starch;
- 200 g of milk;
- 1 tbsp cocoa;
- 20 g vanilla sugar;
- 150 g butter 82%.
For sprinkling:
- 100 g of prunes.

19.06.2019

Cake "Masha" on condensed milk with sour cream and nuts

Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. cocoa, vanilla sugar, powdered sugar, sour cream thickener, peanuts

Among the many recipes for homemade cakes, you should pay attention to this one - biscuit, with cream based on sour cream. It turns out not only very appetizing, but also tasty, so we recommend that you definitely cook it for the next holiday.
Ingredients:
- 1 can of condensed milk;
- 250 g sour cream
- 30 g of butter;
- 350 g of wheat flour;
- 2 tsp baking powder;
- 3 eggs;
- 2 tablespoons cocoa;
- vanilla sugar;
- salt.

For cream:
- 350 g sour cream 26%;
- 50 g of powdered sugar;
- 2 tsp sour cream thickener.

For decoration:
- 70 grams of peanuts.

12.06.2019

Cake - soufflé at home

Ingredients: egg, sugar, flour, salt, butter, gelatin, milk, water; chocolate, cream, jam

An impossibly beautiful and delicate soufflé cake is prepared, of course, not as simply and quickly as we would like, but it turns out so tasty that all your efforts will pay off with interest, believe me!

Ingredients:
For the biscuit:
- 3 eggs;
- 100 g of sugar;
- 100 g flour;
- 1 pinch of salt.

For cream soufflé:
- 6 eggs;
- 150 g of sugar;
- 130 g of butter;
- 200 ml of milk;
- 25 g of gelatin;
- 80 ml of water;
- 1 tbsp flour;
- 1 pinch of salt.

For glaze:
- 80-100 g of dark chocolate;
- 2-3 tablespoons fat cream.

For sugar syrup:
- 50-60 g of sugar;
- 100 ml of water;
- 3-4 tablespoons apricot jam.

08.06.2019

Salad "Northern Lights" with red fish

Ingredients: pink salmon, rice, onion, lettuce, egg, caviar paste, shrimp, turmeric, mayonnaise, dill, lemon, pepper

Salad "Northern Lights" is not only very beautiful, but also tasty, as well as quite satisfying. This is a great appetizer for any occasion.
Ingredients:
- 250 g of boiled pink salmon;
- 80 g of arborio rice;
- 50 g of romaine lettuce;
- 3 eggs;
- 50 g of caviar paste;
- 3-4 pieces of shrimp;
- 0.5 tsp ground turmeric;
- mayonnaise, dill, lemon, black pepper.

05.04.2019

Arugula salad with shrimps and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and fast.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimp,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tablespoons soy sauce,
- 1 tbsp lemon juice
- 3 tablespoons olive oil,
- 1 tsp honey.

25.03.2019

Cake "Snowflake"

Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut, salt, baking powder, butter, egg, flour

Those who love delicate, airy cakes will love this recipe - the Snowflake cake. It turns out white-white, very beautiful, appetizing and tasty.

Ingredients:
For test:
- 330 gr of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp baking powder;
- 1 pinch of salt.

For cream:

- 300 gr cream cheese;
- 450 ml of heavy cream (33%);
- 150 gr of white chocolate;
- 240 gr sour cream;
- 150 gr of coconut flakes;
- 3-4 tablespoons powdered sugar.

25.03.2019

Cake "Brownie"

Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,

First of all, ardent fans of chocolate will like this recipe: there is really a lot of it in this cake called "Brownie"!
Ingredients:
For the biscuit:
- 120 gr of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tablespoons with a slide of cocoa powder;
- 150 grams of sugar;
- 1 g of vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml of milk;
- 1 tsp bite 6% (wine or apple).
For cream:
- 250 gr mascarpone cheese;
- 200-250 ml of whipping cream;
- 100 gr of powdered sugar;
- 150 - 200 gr dark chocolate.
For impregnation:
- 5-6 tablespoons boiled condensed milk;
- 4-5 tablespoons cow's milk.
For glaze:
- 80 gr dark chocolate;
- 50 gr of butter;
- 50 ml of milk;
- 1-2 tbsp. .l powdered sugar.
For decoration:
- chocolate bars, balls, cookies - at the discretion.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Strawberry and biscuit lovers will love this cake. In addition to airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml of sour cream (20% fat);
- 3/4 cups of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 gr frozen strawberries;
- 2 tablespoons Sahara;
- 150 ml of water.
For filling:
- 400 gr frozen strawberries.

21.03.2019

Hussar meat

Ingredients: salmon, mushroom, mayonnaise, butter, potato, onion, cheese, cucumber, parsley, spice, salt

I cook hussar meat for almost every holiday, and I advise you to do the same. There are actually quite a few recipes. but most of all I like the recipe from Golubkina. Today I have described it for you.

Ingredients:

- pork salmon - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tablespoons,
- potatoes - 5 pieces,
- bow - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp

07.03.2019

Cake "Dream of a busy woman"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

The name of this cake is not for nothing. Cooking it is very simple and fast enough. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tablespoons cocoa;
- half tsp soda;
- 1 tbsp lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's Salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

06.03.2019

Mousse cake with mirror glaze

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

Mousse cake with mirror glaze is very tasty, but it is not so easy to prepare it. Don't worry, my detailed recipe with photos will help you prepare this cake without any hitches.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar,
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmon,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. fat cream,
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

21.02.2019

English Christmas cupcake

Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, nuts, cognac, seasoning, powdered sugar

Ingredients:

- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder dough;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- powdered sugar.

For every good housewife, the most important thing in the New Year is the festive table. What to cook for the new year new and tasty, how to decorate the New Year's table so that guests remember it all year? Everything is very simple!

Someone is trying to butter up the symbol of the year according to the Chinese/Oriental calendar, while someone just wants to have a tasty meal and have a blast. But, in fact, this is not the main thing. The main thing for the meeting of the New Year is to keep a good mood! Therefore, we will not be limited by any framework, but we will cook all the most delicious according to proven recipes.

Click on the photo to go to the page of your favorite recipe.

What salads to cook for the New Year 2018

One of the traditional New Year's salads is the calendar. Delicious, easy to prepare and serve. The salad itself can be anything, even Olivier.

The winter theme will continue with a salad in the form of pine cones:

Here is such a mound with chicken, mushrooms and cheese, which will also appeal to many:

A permanent turtle does not get bored even if you cook it every year, besides, you can improvise with the design from time to time:

The same can be said about the beloved sunflowers. It seems to be the same name, but they are so different. Start with one and you'll want to turn your table into a sunflower field :)

Another very beautiful salad for celebrating the New Year -. Again, any vegetable appetizer can be decorated in the same way. Try cooking:

And a recipe has appeared in the collection of our site.

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Permanent Olivier and Mimosa can also be turned into real New Year's masterpieces with the help of the original design! What am I talking about salads, choose your own salad for the New Year yourself:

What snacks to cook for the New Year 2018

The easiest to prepare, but very beautiful and truly festive appetizer - New Year's pita rolls. I cook these for the New Year from year to year, and always with different fillings, because there can be a huge variety of them that never ceases to amaze guests. Yes, and the rolls on the New Year's table look amazingly beautiful, and what can we say that this is a great snack for alcohol:

Jellied fish is delicious and cooks very quickly, make a larger portion, because the day after New Year's Eve, such an appetizer will greatly help those who are no longer able to cook.

And snacks can be arranged in the form of Christmas trees, such, for example:

We put chopped fruits, vegetables and even cheeses and sausages on a skewer and voila - the Christmas tree is ready.

Cheap, but tasty and beautiful snack - egg snowmen. We can use any recipe for stuffed eggs, the easiest recipe is to mix the yolk with cheese, garlic and mayonnaise and put it back into the protein.

Pleasing to the eye and snack "cakes" with herring:

Even on the festive table, and the New Year is no exception, there should always be sandwiches. And if you think that there is still not enough symbolism of the year on your New Year's table, then sandwiches for the New Year can be made in the form of a symbol according to the Eastern calendar. .

What hot dishes to cook for the New Year 2018

For lovers of a hearty meal in the New Year, you can cook duck with apples. Personally, I cook duck every New Year, it is less fat than a traditional goose, and in my opinion it is much tastier.

For a smaller-scale holiday project, the julienne recipe is perfect, you can cook it quite quickly and have more time for yourself:

Or meatballs, they always help out when you need to feed guests very, very quickly and tasty:

In general, according to a long-standing Russian tradition, dumplings are made for the New Year, because you can cook them in advance, and cook for a short time, and it’s very good for a snack. Or you can cook these beautiful rose manti:

Desserts for the New Year 2017

What's a party without dessert?! We will have the most New Year's - Christmas tree fruit cake:

New Year's baking

In advance, you can prepare painted cookies for the new year. The cooking process and, of course, the result will please not only children, but also adults.

And do not forget that the abundance of vegetables and fruits on the New Year's table is a guarantee of cheerfulness and good mood.

Even more New Year's recipes will appear on our website for the next New Year!

Happy New Year to you!

Every year, on the eve of the New Year holidays, we dream of what a rich, beautiful and delicious New Year's table we will lay. We are looking for New Year's recipes in advance, we carefully choose, we literally look at each recipe under a magnifying glass to find the best, most delicious and, of course, practical, so that there is enough money for New Year's gifts)))
What are the most popular and favorite recipes for the New Year? To answer this question, the site conducted a thorough research and identified the top 20 best New Year's recipes. I think you will also be interested to know what exactly everyone is preparing now)))

According to statistics, it is jelly that is the main New Year's dish, it is he who is most sought after in cooking.

Herring under a fur coat confidently takes second place among New Year's recipes. For those who want to add variety to the traditional recipe, you can cook herring under a fur coat roll.

The third place belongs to this very tasty and at the same time inexpensive salad, by the way, I will also cook it for this New Year)))

New Year is not New Year without Olivier salad, all these fashionable foreign New Year's recipes have stepped aside, giving way to our traditional salad.

Roast duck takes fifth place in our ranking.

Among all kinds of cakes and other sweets, Napoleon cake takes first place and sixth in the overall ranking. And no wonder, tasty, inexpensive, you can bake one huge cake for the whole cheerful company.

This liver appetizer is very fond of our people. Delicious, beautiful - you can't take your eyes off it, satisfying, and, again, quite an affordable dish.

Although the turkey is more associated with Christmas, as it turns out, on New Year's Eve, many people will cook this particular dish.

Paradoxically, the mayonnaise recipe is also included in our rating and ranks ninth among New Year's recipes. Although, if you think about it, it’s not surprising, because almost no holiday salad is complete without mayonnaise, so people prepare homemade mayonnaise, which is much healthier, tastier and cheaper than store-bought.

Salad with cod liver is a pearl, a real decoration of the New Year's table, it is relatively inexpensive and, most importantly, very tasty and tender. This New Year's recipe takes 10th place in our ranking.

This cake takes 2nd place among New Year's cakes and 11th place in the overall ranking. Medovik found popular love due to its exquisite taste, cheapness and ease of preparation.

One of the most beloved New Year's salads, which can be prepared with almost any edible mushrooms. Quick, practical and delicious, it takes 12th place in our ranking of New Year's recipes.

Despite the caustic phrase from the famous movie "Enjoy Your Bath", this dish continues to be one of the most popular New Year's recipes.

A very tasty holiday meal. A big plus is that it can be made ahead of time and then reheated in the oven just before serving.

This New Year's Georgian dish is so fond of the people for its spicy taste, practicality and comparative cheapness that it is more and more often prepared for the New Year. It ranks 15th in the ranking.

A well-cooked boiled pork is a real decoration of the most exquisite table. As before, many housewives certainly cook boiled pork for the New Year.

One of the most favorite cakes, it is prepared quickly, and at the same time it turns out amazingly delicate and rich taste. You can bake the cakes and assemble the cake in advance.

A very tasty cake, but also painstaking, requiring careful preliminary preparation. But if you decide to impress your guests with your culinary skills, then this New Year's recipe will do just fine.

A very beautiful salad, with a claim, but it requires endurance and patience to carefully lay out the pomegranate seeds. Despite such difficulties, many people opt for this New Year's recipe.

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by coaxing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
a fish;
flour nutritious products;
sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

potato side dishes;
salty pastries;
stuffed dishes.

rolls;
baked bird;
cutting options.

salmon in cream sauce;
fish under the "fur coat" baked.

buns with julienne;
liver cake;
"snowballs" with squid.

chocolate muss;
chocolate candies in coconut chips;
cream caramel.

mulled wine;
punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

peeled potatoes 800 g;
vegetable oil 4 tablespoons;
salt 1 tsp;
ground pepper 0.5 tsp

Cooking

We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

peeled potatoes 1 kg;
hard cheese 50 g;
chicken yolks 2;
nutmeg (at the tip of a knife);
pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it down on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

chicken fillet 1.5 kg;
garlic cloves 5 - 6;
hard cheese 250 g;
flour 1 glass;
mayonnaise 6 - 7 table. spoons;
mustard 2 tsp;
greens (optional)
salt and pepper;
seasoning for meat or chicken;
vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese and pour mayonnaise on top. It will turn out very tasty too.

Ingredients

pork (pulp);
onion;
vinegar;
sugar;
lemon juice;
spices;
pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

drumstick 5 pcs.;
vegetable oil 2 tablespoons;
whole walnuts 3;
lingonberries 50 g;
salt and pepper, seasoning for chicken;
sugar 2 tsp;
fresh parsley 2 branches.

Cooking

Lingonberries, my drumsticks, we clean the nuts.
Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
Salt and pepper, sprinkle with seasoning chicken blanks.
Then put the minced meat inside the shins and fix the edges with a toothpick.
We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

pork and ground beef 150 g each;
salt, pepper to taste;
onion 1 onion;
ready-made yeast-free dough 300 g;
yolk 1.

Cooking:

Mix minced meat with pepper, salt and finely chopped onion.
Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
We form small meatballs and wrap them with dough like a ball.
We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

beef tenderloin 500 g;
bacon 40 g;
ham 70 g;
pickled cucumber 2 pcs;
chicken eggs 2;
vegetable oil (preferably olive oil) 1 tsp a spoon;
salt pepper.

Cooking

Beat the eggs with a fork, lightly salt and pepper.
Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
The next layer will be thinly sliced ham.
Then - a layer of omelet.
Next: a layer of thinly sliced cucumbers.
We turn the workpiece into a roll and tie it with a thread.
We spread on a greased pan and fry on all sides until golden brown (not until cooked).
Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
onion peel from 7 medium onions;
parsley;
1-2 cloves of garlic;
salt;
seasoning for meat.

Cooking

We cover the meat with cling film and beat off with a kitchen hammer.
Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
We wash the husk and put it in a colander so that all the water is glass.
We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
We take out the finished roll from the water and put it on a paper towel for a few minutes.
Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

chicken fillet 0.5 kg;
hard cheese 100 g;
butter 70 g;
vegetable oil 10 g;
salt pepper.

Cooking

Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

1 whole chicken (1.5 kg);
1 can of canned pineapples;
spices for chicken;
salt pepper.

Cooking

Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
Mix the spices with salt and rub the chicken with them.
We stuff the carcass with pineapples and sew it up with a thread.
Put in a deep bowl and pour over the pineapple syrup. We leave for 2 hours.
Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

Turkey 1 carcass (about 4 kg);
melted butter 40 g

For filling:

vegetable oil 2 tablespoons;
pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
bulbs 2 medium;
garlic 3 cloves;
chopped dry sage 2 tablespoons;
roasted pine nuts 3 tsp;
grated zest of 1 lemon;
chopped green parsley 0.5 cup;
fresh bread crumbs 2 glasses;
lightly beaten eggs 2.

Cooking

Making the stuffing

Fry the brisket in butter over high heat for 2 minutes.
Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
Add sage, remove from heat and leave for 15 minutes.
Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
Salt, pepper and mix well.

cooking turkey

We wash the carcass and dry it with paper towels.
We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
Pour 2-3 cups of water into the pan and cover the carcass with foil.
Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
Simmer for about 45 more minutes. The bird should be golden.
We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

you will need a large, fairly fatty, piece of brisket;
chopped garlic;
ground black pepper;
crushed juniper berries;
ground bay leaf and nutmeg;
thyme;
brown sugar and salt.

Cooking

We remove the skin from the brisket and form a rectangle out of it with a knife.
Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
It is important to turn the meat over and shake every day.
Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

0.7 - 1 kg of pork ham;
garlic;
salt;
Bay leaf;
ground black pepper.

Cooking

With a sharp knife we make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
Rub the pork with spices and let stand for 2 hours.
Wrap the meat in foil and place on a baking sheet.
We put in an oven preheated to 180 degrees and bake for 90 minutes.
Remove foil and place in oven to brown.
After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

A fish

Ingredients:

salmon fillet 1 kg;
lemon 1;
salt, pepper to taste.

For sauce:

medium fat cream 1 l;
Dijon mustard 1 tsp;
fresh parsley, dill, basil, tarragon 10 g;
egg yolks 3.

Cooking

We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
8 eggs;
2 table. spoons of flour;
2 onions;
150 g of milk;
3 table. tablespoons of vegetable oil;
salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

fresh champignons 500g;
onion 2 onions;
flour 40 g;
vegetable oil (preferably olive);
hard cheese;
sour cream 300 g;
small buns with a crispy crust 8 pcs.

Cooking

Cut the onion into strips and lightly fry.
Add chopped mushrooms to the onion and fry until tender.
Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
Cut the top off the buns and scoop out the center.
Fill the void in the bun with mushroom filling and sprinkle with cheese.
We put the buns on a baking sheet and cover them with cut tops.
We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

0.6 kg of liver (better than chicken, it is more tender and fried faster);
3 eggs;
2 onions and carrots;
250 g mayonnaise;
3 table. spoons of 20% sour cream;
2 table. l. vegetable oil;
3 table. spoons of flour;
3 cloves of garlic;
1 tsp salt (half - in the dough, half - in the frying).

Cooking

I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
Mix mayonnaise with crushed garlic.
Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

100 g of hard cheese;
2 - 3 squid;
2 boiled eggs;
2 table. spoons of mayonnaise;
green onion.

Cooking

Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
We rub the eggs on a medium grater, finely chop the onion.
Mix all ingredients (except cheese).
From the resulting mass we form balls and roll them in grated cheese.
Arrange on a platter and decorate as you wish.

Dessert

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

150 g dark chocolate;
3 tsp honey;
300 ml cream 33%.

Cooking

Break the chocolate into pieces.
Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
We put in the refrigerator for 10 hours.
Take out of the fridge and beat again.
Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
Decorate with dark grated chocolate.

Ingredients (6 servings):

600 prunes;
250 g marzipan;
100 g of black and white chocolate;
200 g of peeled walnuts;
50 ml brandy;
coconut shavings.

Cooking

Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
Next, mix the prunes with marzipan and pass everything together through a meat grinder.
We form balls, putting in the middle of each piece of walnut.
We break the chocolate into small pieces and drown in a water bath.
We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

1.5 cups of sugar;
3 cups milk or cream;
2 eggs;
3 egg yolks;
1/8 tsp salt;
2 tsp vanilla extract.

Cooking

Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
We heat the oven to 160 degrees.
Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
Quickly pour the resulting caramel into molds.
Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
Whisk the eggs, yolks, salt and remaining sugar in a bowl.
While whisking, slowly pour the hot milk into the egg mixture.
The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
Place in preheated oven and bake for about 35 minutes. The cream should thicken.
Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

1 liter of red wine;
1.5 cinnamon sticks;
4 cloves;
a glass of apple natural juice;
1 orange;
8 table. spoons of honey.

Cooking

Cut the orange into slices and put in a bowl.
Here we add the rest of the ingredients and put on a slow fire.
Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
Then remove the mulled wine from the heat and let it brew for another 15 minutes.
We strain the finished drink through a sieve and immediately serve it to the table.
By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

0.75 liters of water and dry white wine;
0.25 l of white rum;
3 lemons;
6 oranges;
1 lime;
200 g of sugar;
2 cinnamon sticks;
6 carnations;
3 stars of cardamom.

Cooking

We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
Strain the syrup and add orange-lemon juice and wine to it.
Bring to a boil again and remove from heat. We add rum.
Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

green;
sand;
Brown;
yellow;
golden;
White;
beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

With the onset of December, each housewife begins the process of the traditional choice of recipes for the New Year: unusual festive snacks, bright desserts, simple salads and hot dishes. You have to spend several days, if not weeks, on compiling the menu in order to take into account everything - the wishes of the guests, compliance with the symbol of the coming year, the desire to introduce something new both in the design of dishes and in the issue of their composition.

What to cook for the new year

You should think over the menu after determining the composition of the guests: if you are celebrating together with your soul mate, it is not necessary to burst with dishes on the table, and for a noisy feast a couple of salads with a bottle of champagne will not be enough. Delicious dishes for the new year must be chosen taking into account the preferences of those to whom they will be offered:

children have more fruits, sandwiches, desserts;
fasting - vegetarian menu;
youth - cocktails and snacks.

Festive menu for children

Not only the taste of the dish is important for the child, but also the visual qualities, so the recipes for the New Year to the children's table should be distinguished by an interesting presentation. Decorate a salad in the form of a Christmas tree, make layers of multi-colored jelly as a dessert, prepare small “boats” for a snack from halves of a boiled egg with a sail in the form of a slice of cucumber. Fruit salads, bright canapes on colored skewers, spicy cookies with bright glaze will also be a great idea.

Lenten food for the new year

For those who are fasting and for those who follow their figure, there are a lot of vegetarian recipes that will not let your table look empty on New Year's Eve. In this category you can find not only salads with snacks, but also hot dishes, desserts. The most successful recipes:

stuffed zucchini with tomatoes, olives and brown rice;
eggplant stew;
chickpea-cabbage cutlets.

How to make a New Year's menu

In view of the main belief about the meeting of the New Year - as it begins, so it will pass - the housewives try to make the festive table as satisfying and varied as possible. Be sure to serve a hot dish, a couple of side dishes, 3-5 types of salads and snacks. Desserts come out last, under light cocktails, if you plan to sit all night - they can also become your festive breakfast.

original snacks

A feast in the New Year begins not with meat, but with light dishes. If we talk about cold appetizers, the leaders in this category will be sandwiches and canapes - you can put red caviar, slices of fish or cheese, alternating with slices of vegetables, on small fried pieces of baguette. Lavash rolls with vegetable filling will be no less interesting. As hot appetizers, you can serve:

mini pizzas on puff pastry, cut into 10 * 10 cm squares;
shrimp skewers with pineapple pieces on skewers.

Delicious salads for the new year

The classic Olivier, like herring under a fur coat, does not leave the festive tables of Russians, but besides it, you need to have other salad recipes for the New Year in stock so that there is something to surprise guests and family. Experts suggest trying these simple but mouth-watering ideas:

With crab meat, boiled eggs, corn and green apple - a festive, nutritious combination with a pleasant sweet note.
A slide of chicken, mushrooms, eggs, cheese and pickles topped with grated walnuts is a very satisfying composition with a piquant taste.
An appetizing mix of shrimp, olives, cherry tomatoes, lettuce leaves and hard cheese slices, seasoned with balsamic sauce, has classic Mediterranean flavors and is liked by ladies for its lightness.

Hot dishes

The basis of the menu, even in the New Year, is always hot. Mostly housewives stop at meat dishes, since they are as satisfying as possible and there are more such recipes than vegetarian ones. Especially popular on New Year's Eve are:

stuffed poultry - duck, turkey, chicken: hearty, attractive, but takes a lot of time;
grilled meat / fish steaks - a basic recipe and several sauce options to taste of guests;
meat rolls stuffed with fresh vegetables.

Side dishes for the holiday

The main hot dish in a common plate must also be served with a side dish, which, if desired, can only be combined with an appetizer if you want a light meal. Since food stays on the table for a long time in the New Year, pasta cannot be used as a side dish - it is better to do:

crumbly rice with spices (try Indian curry recipes - they are universal);
grilled vegetables - zucchini, peppers, tomatoes, eggplant;
sliced baked potatoes with herbs.

New Year's cocktails

Not the last place on the menu of any holiday, including the New Year, is occupied by drinks: just putting champagne or wine, even very good, is not as interesting as making a cocktail. What are their recipes for the New Year will be the most successful? Try the following:

Sparkling - peel 2 tangerines from films, beat with raspberries (500 g), add 100 ml of pomegranate juice, 50 ml of cranberry and 400 ml of champagne. Cool down.
Pina Colada - in the neck, mix 6 ice cubes, white rum, Malibu syrup and pineapple juice in a ratio of 2: 2: 3. Refrigerate until serving. Design options can be peeped at the photos of professionals.

Sweet table - what to serve for the new year

If you are planning a long festive night or there are children among the guests, desserts are indispensable. Traditional recipes for New Year's treats are mainly spicy cookies, the variants of which are especially numerous in Italy. However, besides it, there are also cold desserts up to ice cream, cakes, pastries, muffins, rolls - all this is found in New Year's recipes.

Sweet treats for the new year

Pepper biscuits or Pyparkukas are a traditional pastry for Christmas and New Year in some countries, characterized by a bright, spicy taste and lack of special sweetness. The base for cookies is shortbread, but on molasses, and a mixture of cardamom, ginger, cinnamon, cloves, allspice gives a zest. The recipes for the New Year for the sweet table do not end there - you should also try:

Coconut balls - soft cookies made from butter, honey, flour, condensed milk and prunes in the center, rolled in coconut flakes. The recipe will appeal to lovers of Raffaello sweets.
Pignoli are Italian cookies made from almond flour, sugar and egg whites, to which a little wheat flour is sprinkled. Pine nuts are used for decoration. Pignols are baked in the form of small pressed balls.

Sweet pastries and cakes

Dessert recipes for the New Year are not only cookies with spices - cakes, pastries and muffins can also appear on the festive table. If you have a lot of culinary experience and have time to spare, make Croquembush: a French dessert in the form of a large mountain of round profiteroles with custard. Looking for simpler sweet recipes for the New Year, you will like these options:

Pancho cake is a chocolate biscuit broken into pieces, laid out in a slide on a round cake layer and layered with sour cream. From above, the cake (visually similar to Ladyfingers) is also covered with cream and poured with melted chocolate to make thin drips.
Brownie is a melted chocolate dessert with butter, sugar, eggs, crushed nuts and flour, which is baked in a mold to make a rectangular cake about 5-8 cm high. Cut into portioned squares before serving.

New Year's desserts without baking

A simple recipe for a festive sweet that does not need heat treatment is a cake made from store-bought biscuit cakes: a cream of whipped fatty plums is laid between them, berries or chocolate chips are placed on top and the dessert is ready. A couple more similar recipes for the New Year:

Tiramisu - Savoyardi cookies soaked in strong coffee and mascarpone cream with heavy cream are laid out in layers, the dessert is cooled before serving.
The Soviet “sausage” is a mixture of broken shortbread cookies, butter, nuts, cocoa and a couple of tablespoons of milk, which is boiled until thick and cooled in the form of a wide short loaf.
Ice cream made from heavy cream, egg yolks, brown sugar and raspberries, decorated with mint leaves is an amazing New Year's dessert for children and adults.

New Year's recipes for the holiday table

The only difference between the dishes that you prepare for your birthday and those that are planned to be served on the Christmas / New Year's table is in the design: even the classic recipe for aspic fish can be beaten in a new way for each of the holidays. All the ideas below are suitable even for an everyday menu, and the photos that complement them will help you not to make a mistake when preparing the result for submission.

Light salad with chicken breast without mayonnaise

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 711 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty: medium.

An excellent appetizer for the New Year's table will be a puff salad with baked chicken fillet under aromatic herbs. Which ones to take is up to you: if you wish, you can get by with a mixture of peppers only. This recipe for the New Year has a significant plus: the products that make up the salad can be selected at your discretion - replace fresh cucumbers with salted ones, add celery stalks instead of tomatoes: literally everything is allowed.

Ingredients:

chicken fillet - 250 g;
cucumbers - 150 g;
tomatoes - 150 g;
quail eggs - 4 pcs.;
lemon juice - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
salt;
dried herbs.

Cooking method:

Rub the chicken with herbs and salt, wrap in foil, bake for 50 minutes. (oven preheated to 185 degrees).
Cool, cut into small cubes. Lay on the bottom of the salad bowl in an even layer.
Place tomato cubes, grated large cucumber, boiled whites and yolks on top in the same layers.
Beat lemon juice with oil, season the salad.

Recipe for stuffed champignons

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 724 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty: medium.

Among the original snacks that can be served for the New Year, there are always stuffed vegetables or mushrooms. Mostly these are champignons, since they are available to everyone. All recipes use their hats, and it’s up to you to decide what to stuff: curd cheese with herbs, vegetables, meat, cereals - literally everything will do. Below is a basic recipe.

Ingredients:

champignons - 300 g;
garlic (cloves) - 2 pcs.;
curd cheese - 200 g;
hard cheese - 50 g;
greens - 50 g;
ground black pepper - 1 tsp.

Cooking method:

Mix cottage cheese with chopped herbs, pepper, grated garlic.
Fill the mushroom caps with stuffing, put them on a baking sheet.
Sprinkle with grated hard cheese, brown for 20 minutes. at 200 degrees.

Classic Olivier

Time: 1 hour 30 minutes.
Servings: 10 persons.
Calorie content of the dish: 3723 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty: easy.

Whatever original recipes for the New Year you choose, there will always be a place for Olivier salad on the menu of your festive table. The Soviet recipe, according to which it turns out tender and satisfying, remains relevant even after several decades, although Olivier salads today can be chosen for every taste, while they will be so far from the original that you can hardly relate them to each other.

Ingredients:

potatoes - 600 g;
eggs - 4 pcs.;
carrots - 200 g;
"doctor's" sausage - 300 g;
pickled cucumbers - 300 g;
green peas (bank) - 200 g;
mayonnaise - 300 g;
greenery;
salt, ground pepper.

Cooking method:

Boil hard-boiled eggs, potatoes in their skins. Bake carrots wrapped in foil.
Cut all products into equal small cubes.
Mix, season with mayonnaise.
Salt, add a pinch of pepper, put in the cold for an hour.

Cheese balls

Time: 25 minutes.
Servings: 5 persons.
Calorie content of the dish: 1791 kcal.
Purpose: for a snack.
Kitchen: home.
Difficulty: easy.

Cheese balls can become an option for a tasty and beautiful snack, which is suitable for the table not only in the New Year, but also for any holiday in a big company. They are prepared so simply that the recipe will quickly become your favorite and become one of the universal ones. It is important to buy a good hard cheese that will not melt to threads from high temperatures, but will retain a dense structure.

Ingredients:

cheese - 300 g;
flour - 70 g + for sprinkling;
eggs - 3 pcs.;
salt - 1 tbsp. l.;
vegetable oil.

Cooking method:

Grate cheese coarsely.
Salt, mix with flour and eggs.
Heat up the oil in a frying pan.
Having formed small balls with a spoon, roll them in flour, fry in a hot pan.

Roast duck with rice and apples

Time: 3 hours 30 minutes.
Servings: 12 persons.
Calorie content of the dish: 8773 kcal.
Destination: for lunch.
Cuisine: European.
Difficulty: medium.

When analyzing recipes for the New Year, ignoring the hot main course is a big mistake. Meat is almost always the star of the festive table, and on New Year's Eve it is predominantly poultry, and if you are tired of the standard chicken / turkey, follow the European traditions and make a duck. It will make a special sensation if you stuff it, and sour fruits are ideal as a filler.

Ingredients:

duck - 2.5 kg;
white rice - 150 g;
oranges - 200 g;
green apples - 200 g;
olive oil - 2 tbsp. l.;
salt;
curry - 1 tsp;
cardamom - 1 tsp;
butter - 20 g;
fresh herbs.

Cooking method:

Cut the duck, rinse, make an incision from the bottom along the belly. For a better understanding of the process, study the step-by-step photos.
Grate with salt and curry.
Boil rice until soft (1:3 with water), mix with butter and cardamom.
Remove the films from the slices of the orange, remove the peel and seeds from the apples. Cut in small pieces.
Mix with rice, stuff duck with minced meat.
Sew up the incision site, let stand for 4 hours in the refrigerator.
Coat with olive oil, place wings down in the roaster. Bake for 3 hours at 200 degrees, turning every half hour. Garnish with herbs before serving.

Grilled trout with sweet and sour sauce

Time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 2026 kcal.
Destination: for lunch.
Kitchen: home.
Difficulty: medium.

If you prefer to make the "hot" part of the menu from fish dishes, rather than meat, for the New Year, try making trout steaks, which will add a twist to sweet and sour sauce. Similarly, you can cook any red fish; under the same fill, you should try to bake even meat. Keep in mind that it is desirable to serve such trout on the New Year's table to each guest separately.

Ingredients:

trout steaks - 5 pcs.;
lemon;
honey - 4 tbsp. l.;
lingonberries - 150 g;
fresh rosemary - 5 pcs.;
olive oil - 3 tbsp. l.;
salt.

Cooking method:

Sprinkle the fish with salt and sprinkle with oil, put a sprig of rosemary on each steak, bake or fry - if there is a special frying pan - on the grill. The oven is set to 200 degrees.
Darken honey with lingonberries until they are soft, add lemon juice, mix.
Drizzle each steak with sauce and serve.

medium re beef steak

Time: 1 hour 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 3353 kcal.
Destination: for lunch.
Kitchen: home.
Difficulty: medium.

The main point that is mentioned in all recipes: steak meat should not be frozen - use only fresh or chilled, otherwise you will get rubber. Cooking will need to be in a special frying pan, the temperature of which during operation should be maintained within 190-200 degrees. The duration of frying a medium steak does not exceed 5 minutes.

Ingredients:

beef tenderloin - 1 kg;
olive oil - 70 ml;
Dijon mustard - 2 tsp;
pesto sauce - 2 tbsp. l.;
pine nuts - 50 g;
salt - 3 tsp;
ground pepper - 2 tsp

Cooking method:

Let the meat warm up, remove moisture from the surface with a paper towel.
Cut crosswise into portions, mix with olive oil, marinate for an hour.
Grill on a grill pan until browned (the inside of the steak remains bright pink).
Spread on parchment, salt, sprinkle with pepper, wrap. Leave for half an hour.
Blend the pesto, mustard and nuts in a blender. Serve stacks under that gas station

Trifle black forest

Time: 5 hours.
Servings: 4 persons.
Calorie content of the dish: 2371 kcal.
Purpose: for dessert.
Cuisine: German.
Difficulty: medium.

The festive table for the New Year is not complete without desserts: classic New Year's pastries are peppered cookies, but the delicacy can be less traditional. The recipe for German Traffl is ideal: a portioned dessert of chocolate biscuit, buttercream and “drunk” cherries. Berries must be soaked in alcohol before work, preferably overnight.

Ingredients:

butter - 50 g;
chocolate - 70 g;
egg;
sugar - 70 g;
flour - 50 g;
cream 33% - 250 g;
cherry - 300 g;
powdered sugar - 30 g;
amaretto - 3 tsp

Cooking method:

Pour liqueur over cherries for 2 hours.
Melt half the chocolate with butter, add sugar, egg, flour.
Bake a thick cake (15 minutes at 180 degrees), cool.
Break finely, put on the bottom of the glasses.
Drizzle with liqueur, place cherries on top.
Cover with cream whipped with powdered sugar.
Alternate layers until you run out of food. The last should be cream (cream).
Sprinkle with grated chocolate, refrigerate for 2 hours.

What should be on the New Year's table 2019

Some people, choosing recipes for the New Year, are guided by the eastern calendar, trying to "appease" the patron animal. The Yellow Earth Dog - a symbol of 2019 - needs hearty food, so you should definitely cook meat: sliced meat, steaks, aspic, kebabs, etc. It will be supplemented by vegetable products - side dishes from cereals, greens, vegetables, preferably brown or yellow.