How to make cinnamon cookies step by step recipe with photo. Shortbread cookies with cinnamon "Sweet cat" Homemade shortbread cookies with cinnamon

07.03.2022 Salads

Delicious pastries with bee nectar are an ideal treat for households and guests. But to enhance the flavor of the dessert, you can add some spices to the dough. So, honey cookies with cinnamon are distinguished by incredible taste and a pronounced warm aroma. Moreover, each housewife will be able to choose her own unique recipe - a simplified version, classic pastries or a New Year's delicacy with ginger.

When it's cloudy or snowy outside, you really want to treat yourself and your loved ones to something delicious. Folk chefs offer a very simple and original recipe for homemade baking, which includes natural bee nectar and cinnamon.

Busy housewives will like these cookies for quick preparation. All culinary procedures - preparing food, kneading dough, shaping figures and baking - will take approximately 30 minutes. The result is a very tasty dish.

Ready-made honey cookies with cinnamon turn out to be a beautiful light brown shade with an attractive spicy smell and neat cracks. At first, the pastry is quite soft, but after a while it crumbles nicely and crunches when tasting.

It is important to understand that the composition includes both sugar and honey, so the dessert turns out to be quite sweet. If you prefer a less pronounced taste, the volume of granulated sugar is allowed to be reduced. In addition, you can add raisins, nuts to the dough, and pour melted chocolate on top. It all depends on the desire and your own preferences. Consider the most popular recipes for honey-cinnamon cookies.

Easy Cinnamon Honey Cookie Recipe

This is the simplest version of cookies with honey and ground cinnamon. The composition of the dough does not even include chicken eggs. But the finished delicacy is perfect for an evening or morning tea party or a traditional coffee break.

With a huge assortment of pastries in modern stores, I still prefer to bake homemade cookies. It turns out much tastier, and you can come up with an unimaginable number of different options!

Moreover, there are so many simple and inexpensive recipes that you can bake without repeating for a very long time. And what aroma floats around the house ... I offer 2 recipes for a very simple, but very tasty cookie, it will fill your home with the smell of cinnamon, vanilla and happiness.

cinnamon cookie recipe

Kitchen tools: baking sheet, baking parchment, mixer, oven.

Ingredients

Making cinnamon cookies

Beat the egg well with a mixer, adding 100 g of sugar.
We report 120 g of non-solid butter, beat further until smooth.
In the resulting cream, sift 260 g of flour along with baking powder, which you need to take half a teaspoon.
Gently mix with a spoon, resulting in a soft dough.
Wrap the dough in cling film and refrigerate for half an hour.
After half an hour, divide the dough into pieces, from which we make balls the size of a walnut.
Place 2 tablespoons of cinnamon, 4 tablespoons of sugar in a separate container and mix well.
We cover the baking sheet with baking parchment. Roll the balls in the sprinkles and place on a baking sheet.
With a fork, carefully press each ball crosswise, you will get a beautiful mesh, and the cookies will become a little flattened.
We put the baking sheet in the oven preheated to 180 ° C for 15 minutes. The cookies turn out crumbly, moderately sweet and fragrant.

Cinnamon cookie recipe video

The video shows a step-by-step video tutorial for making simple cinnamon cookies.

Recipe for cookies with cinnamon on kefir

Time for preparing: 1 hour.
Servings: 12.
Kitchen tools: rolling pin, baking sheet, baking parchment, oven.

Ingredients

Cooking cookies on kefir with cinnamon

Pour half a teaspoon of salt into 300 g of flour. 100 g of butter cut into pieces and add to the flour.
Rub the mixture with your hands until it turns into crumbs.
Pour 120 ml of kefir into another container, pour 90 g of sugar and half a teaspoon of soda. We stir.
We combine both mixtures, kneading the dough, quite soft to the touch.
We roll out the dough with a rolling pin so that the thickness of the layer is no more than half a centimeter.
Melt 40 g of butter and grease the surface of the formation with it.
For the filling, mix 40 g of sugar with a tablespoon of cinnamon.
Sprinkle this mixture all over the dough.
Gently roll up the dough.
Cut the roll into individual cookies.
We cover the baking sheet with baking paper and lay out the cookies, given that they will increase significantly in size.
Brush each cookie on top with melted butter and sprinkle with cinnamon and sugar.
In the oven, preheated to 180 ° C, set the baking sheet for 25 minutes.

The cookies are crumbly and crispy.

Kefir cinnamon cookie recipe video

In the video, you can see in detail the entire process of making cinnamon kefir cookies, described above.

I want to add that, based on the test proposed in the first recipe, I tried to experiment by adding either coconut flakes, then cocoa, then lemon (zest to the dough, a little juice to the cake).
And once at home there was nothing like that, not even cinnamon. I just made it with sugar. And what do you think? Yummy. In the second recipe, I tried to add a little ground ginger to the dough - this is not for everyone.
I tried instead of cinnamon to put poppy seeds, chopped walnuts with sugar. Each option is good in its own way. And the dough can be greased not only with melted butter, but also with an egg - the cookies are glossy.
Even if there is no kefir - it does not matter, you can slightly dilute the sour cream with water - and then follow the instructions, it will turn out no worse.
I generally bake cookies. Sometimes you want to try some famous recipe, such as. But more often, I still do something faster and simpler - sugar, honey cookies,. And in my family, very simple, but deliciously delicious, gourmet, enjoys incredible success.

I ask those who have tried the cinnamon cookie recipes I suggested to respond. Liked? Perhaps you can offer any other options for such cookies?

Shortcrust pastry is the base for making delicious and varied pastries. Its main advantage is fast, tasty and simple. Making homemade cinnamon shortbread cookies is easy, the main thing is to knead the dough correctly. The shape of the cookies can be varied: in the form of pretzels, nodules or rounded. Sprinkling them with sweet cinnamon, the result is a fragrant product that can be served not only for an evening dinner, but also on a festive table.

Ingredients

wheat flour - 260 g;
soft butter - 120 g;
granulated sugar - 100 g;
chicken egg - 1 pc.;
baking powder - 0.5 tsp
For sprinkling:
cinnamon - 2 tablespoons;
sugar - 3 tbsp.

Cooking

Pour sugar into a deep bowl and add the egg. Using a whisk, beat the contents until a fluffy foam forms.

For kneading the dough, it is important that the butter is only slightly soft, but not melted. Put it in a bowl with the egg-sugar mixture.

Continue beating until you get a uniform consistency.

Sift the flour through a sieve with small cells and combine in a separate container with baking powder. Add to bowl.

Knead the dough and roll it into a ball. It should be soft in texture and not stick to your hands. We put it in a plastic bag and put it in a cold place for half an hour.

Chilled dough needs to be disassembled into round lumps, the size of a walnut. In a saucer, combine ground cinnamon and granulated sugar, stir.

The resulting balls must be rolled in cinnamon sugar. Line a clean baking sheet with parchment paper and place balls on it, evenly spaced.

Using a fork, press each lump crosswise. They should flatten a little, and a pattern will form on the surface.

We put the baking sheet with the contents in a preheated oven (180 degrees) for 20-25 minutes.

That's all shortbread cookies with cinnamon are completely ready. We spread it on a beautiful plate and serve it to the table.

To get tougher baking, kneading shortcrust pastry must be done very quickly, literally within 10 minutes. The main condition is that the butter should not melt.
The oil product should be added to the dough only chilled, but not frozen. If it has not softened, then put it on a plate and heat it up in a microwave oven at minimum power.
To get tasty and fragrant pastries, it is important not to shift the flour into the dough. To prepare the perfect cookie, flour and butter must be taken in the following proportion - 2 to 1. Otherwise, when baking, the product may burn or turn out to be tasteless.
Cookies will be delicious not only with cinnamon, but also with other additives, pay attention to.
In order for the pastry to acquire a ruddy appearance, it is recommended to grease it with beaten egg yolk.
To keep cookies soft for a long time, plain water will help. Lubricate sufficiently hot products with cool liquid and cover with a dry, clean towel.

Cookies with cinnamon are prepared very simply, but it turns out unusually tasty and fragrant. Baking is sure to please all lovers of this spice.

The recipe will allow the hostess to quickly prepare a sweet treat for tea. Shortbread cookies with cinnamon, made in your own kitchen, unlike store-bought ones, do not contain unnecessary additives.

Compound:

0.3 kg of flour;
1 egg;
120 g butter;
20 ml low-fat milk;
8 g baking powder;
130 g of granulated sugar;
5 g ground cinnamon;
1 drop of vanilla extract.

Procedure:

Melted butter is mixed with 100 g of sugar.
Beat in the egg and shake thoroughly again.
Sift flour with baking powder.
Add vanilla extract, pour in ice milk. First with a spoon, then with your hands knead the dough.
The finished base is wrapped in cling film and placed in the refrigerator for 30 minutes.
The rested dough is rolled out on parchment paper into a thin layer.
From the cake with a sharp knife, cut out products in the form of rhombuses.
The blanks are sprinkled with some of the remaining sugar, then with cinnamon and again with granulated sugar.
Cookies are placed in an oven preheated to 180 ° C for 25 minutes.

The cake is served chilled. If the edges of the diamonds stick together, they are carefully separated with a knife.

Dietary rye treat

Rye cookies can be included in your menu for those who eat healthy food, maintain a slim figure, and also follow a diet for diabetes.

Would need:

180 g of herculean flakes;
half a glass of rye and premium wheat flour;
2 tbsp. l. granulated sugar;
5 ml apple cider vinegar;
half a pack of margarine;
a couple of eggs;
10 g cinnamon;
3 g of baking soda;
1 g of citric acid;
15 ml lean (preferably corn) oil.

Cooking progress:

Margarine is slightly warmed up (not to a liquid state). Add salt and granulated sugar. Carefully grind the composition.
Eggs are broken into the oil mass, citric acid, cinnamon and soda quenched with apple cider vinegar are added. Everything is mixed.
The flakes are ground in a coffee grinder or food processor and added to the total composition.
Rye flour is introduced in parts, and then white flour. Knead a sticky dough.
Grease a baking sheet with corn oil.
Scoop a portion of the dough with a spoon, roll up a small bun, lightly press it with your fingers and put it on a baking sheet.
When all products are ready, they are placed for 25 minutes in an oven preheated to 180 ° C.

Easy recipe with sugar

These cookies can be baked from available products in just half an hour.

You will need:

one and a half cups of flour;
half a pack of cooking margarine;
⅔ st. granulated sugar;
large egg;
vanillin;
3 g cinnamon;
3 g baking powder.

Step by step recipe:

Flour is combined with baking powder and sifted.
Margarine is kept on the table for an hour to soften, then ground with 150 g of sugar.
Vanillin and an egg are added to the margarine, beaten thoroughly and the flour mixture is poured.
First with a spoon, and then by hand knead the soft dough.
Form small balls out of it.
The remaining sugar is combined with cinnamon. Dough pieces are rolled in this mixture.
The oven is heated to 190°C.
Products are laid out on a baking sheet at a small distance from each other.
Cookies with cinnamon and sugar are baked for up to a quarter of an hour.

Honey Cookies with Cinnamon

Fragrant healthy biscuits instantly cheer up. Baking prepared according to this recipe remains soft and tasty for a long time.

Ingredients per pound of premium flour:

150 g of honey;
60 g of oil;
20 g of sugar;
3 eggs;
15 g lemon peel;
10 g cinnamon powder;
2 g of ground ginger and cloves.

Cooking steps:

Honey is stirred with a spoon with eggs, melted butter and sugar.
Add zest and aromatic spices.
Handful by hand, add flour, knead a soft dough.
A layer 1 cm thick is rolled out of it, from which products in the form of stars are cut out with a mold.
Honey cookies are transferred to a baking sheet with parchment and baked until golden brown at 180 ° C (about a quarter of an hour).

With the addition of apples

Delicate apple cookies with a delicate cinnamon flavor will be a great addition to morning tea or a healthy snack during the day.

List of ingredients:

butter - 100 g;
sweet and sour apples - 2 pcs.;
wheat flour - 320 g;
granulated sugar - 50 g;
eggs - 2 pcs.;
corn starch - 40 g;
ground cinnamon - 5 g;
baking soda - 2 g;
fine salt - 2 g.

Recipe step by step:

Oil is removed from the refrigerator in advance. After it melts, it is salted, sugared, then eggs are driven in.
The remaining dry products are mixed and added to the egg-oil composition.
Prepare the dough. It should stick a little to the palms.
Apples are peeled and core, finely chopped and mixed into the dough.
On a paper-lined baking sheet, spread small portions of the apple composition with a spoon.
Fragrant dessert is cooked for 20 minutes at 180°C.

From curd dough

Cookies in the form of rolls are not only tasty, but also look very impressive, so they are suitable for a festive tea party.

You will need:

0.2 kg of medium-fat cottage cheese;
0.2 kg butter;
1 egg;
60 g sugar;
40 g cocoa powder
5 g cinnamon.

Cooking steps:

The butter is melted in the microwave to a liquid consistency.
Add curd and egg. Mix well.
Sift flour into the curd mass. Knead an elastic, non-sticky dough.
The base is divided into 2 parts. Each rolled into a cake.
One half of the layer is sprinkled with cocoa, the second - with granulated sugar.
The cakes are rolled up and put in the refrigerator for 20 minutes.
Chilled rolls are cut into small portions.
Cottage cheese cookies are cooked for 35 minutes at 180°C.
Baking is cooled on a baking sheet.

Ginger treat

Cookies are light, crispy, with a delicate aroma of spices. Despite the fact that this is a traditional Christmas dessert, no one bothers to cook it just like that, any day, for no reason.

Required Components:

sifted flour - 300 g;
creamy margarine - 100 g;
baking powder - 5 g;
egg - 1 pc.;
sugar - 0.2 kg;
salt - 2 g;
ground cinnamon - 6 g;

Compound:

a glass of white flour;
half as much granulated sugar;
a third of a pack of butter or margarine;
1 egg;
a couple of spoons of milk;
6 g cinnamon powder.

Recipe step by step:

Margarine is cut into cubes and ground into a homogeneous mass with sugar and an egg.
Pour in milk and mix again.
Pour flour, quickly knead the dough and put it in a cool place for 20 minutes.
Combine cinnamon and sugar.
The dough is rolled out thinly and sprinkled with a fragrant mixture.
The layer is cut into pieces of arbitrary shape.
"Zemelach" are baked at 190°C for 15 minutes.

Shortbread cookies with cinnamon and icing sugar "Sweet cat". From this cookie, children will surely be delighted, and it will not leave adults indifferent. In this recipe you will find a drawing of a cat, a recipe for shortcrust pastry and a sugar protein glaze. To work with the glaze, you will need pastry bags with cream tips.

Ready cookies with cinnamon "Sweet cat" should be dried at room temperature for 5 hours. You can store cookies for a month in a regular box.

Time for preparing: 1 hour 25 minutes
Servings: 2

Ingredients for Sweet Cat Cinnamon Cookies

For sand dough:

30 ml of water;
25 g of yolk;
7 g cinnamon;
45 g butter (softened);
175 g wheat flour;
75 g sugar.

For icing sugar:

35 g protein;
165 g of powdered sugar;
food coloring: red, orange brown;
black food marker.

How to make sweet cat cinnamon cookies

In a food processor, combine sugar, butter, egg yolk and water. Add the mixture to the sifted flour mixed with cinnamon. We knead the dough.

Put the dough in a bag. We roll it thinly and put the bag in the refrigerator for 10 minutes, until the oven heats up to a temperature of 165 degrees.

Shortbread dough, rolled out in a bag with a thin layer, can be rolled up into a tube and stored in the freezer. A thin layer of dough thaws very quickly.

We cut out a cat from thick paper according to the indicated dimensions.

Roll out a few pieces of dough with a layer of 7 millimeters. We put them on a baking sheet. We cut out the cats with a sharp knife according to the pattern.

Mix raw, pre-strained protein with powdered sugar. Grind until smooth. Then we add dyes.

We mix the main mass of sugar icing with orange paint. For noses and tongues, prepare one teaspoon of red and brown paint. For the ears, paws and muzzle, leave about 1/3 of the white glaze.

Fill a pastry bag with white icing. We paint over the ears and the tip of the tail.

After 10 minutes, paint over all curly blanks of cats with orange icing.

After another 10 minutes, apply an additional layer of orange glaze on the faces of the cats.

We draw all the other details in turn, taking breaks for about 10-15 minutes so that the layer of sugar icing dries slightly. We draw white details of the muzzle, eyes, paws, then a red tongue and a brown nose. In orange, draw stripes on the back.