What to cook from pork for the new year. New Year's meat dishes for the year of the Dog: recipes with photos

27.04.2022 For kids

New Year is the most beloved and most anticipated holiday for most people, because you really want to get together with your family and loved ones on this fabulous night. Traditionally, the New Year holiday is not complete without a good table; on this day, any hostess will be happy to demonstrate her culinary achievements. A variety of dishes are prepared for the New Year's table, it all depends on the initiative of the hosts and the tastes of the guests. In addition, it has become fashionable to take into account the interests of the patron of the New Year, such as the Pig in 2019. And the Pig loves pork. In any form. In any case, the New Year's table cannot do without hot meat dishes with a side dish. An excellent option for this can be pork, which is cooked in different forms, and cooking the dish does not take much time, which is so necessary for any housewife on a holiday.

Pork for the New Year can be stewed, fried with steaks, cooked in pots, fried in a pan. It can be cooked in a festive performance, in a large French-style dish, etc.

Pork dishes for the New Year can be prepared with various additional products - potatoes, vegetables, rice, mushrooms, dried fruits, nuts. And the taste of the pork itself will depend not only on the ingredients and sauces, but also on the skill and mood of the chef.

New Year's pork dishes fit well into the festive menu, they can be decorated very brightly and colorfully. Any pork recipes for the New Year will surely please your guests and will be approved even by those who do not really want to overload the stomach on New Year's Eve. Try it and you plan cooking pork for the New Year, take the recipes for this from our website, we have enough of them.

We offer you some useful tips on how to cook pork for the New Year:

Try to find out in advance what your New Year guests prefer, and prepare a variety of dishes for the New Year's table;

The secret of preparing New Year's dishes is a good festive mood, love, the desire to make something tasty, necessary. With these "ingredients" any holiday treat will become truly unique and delicious;

There should not be any particular difficulties in cooking pork dishes, because. this meat is very tender and juicy, the fat it releases can improve the dish itself if the sauce or marinade fails. As a dressing for pork in festive dishes, you can use white or red wine, beer, orange juice;

Each pork dish requires its own meat, a specific part of the carcass, for example, the pork neck and shoulder part are considered the best for stewing. This detail must be ascertained carefully, each recipe recommends the necessary meat;

Experienced chefs advise adding peeled chestnuts to meat when cooking, they improve the taste of the dish.

How to cook delicious pork for the New Year? On the one hand, you can not waste time on "inventing the wheel", but remember a long-tested simple recipe and "depict" something uncomplicated, but traditional and undeniably appetizing. But I believe that the next calendar period of 365 days should be met with new dishes! Therefore, I suggest you diversify your holiday menu.

Pork in a soy-honey marinade in the oven

The marinade in this recipe is universal. I cook both meat and poultry with it. When baked, the fragrant mixture turns into a crispy glossy crust. Mmmm... You'll lick your fingers! And it always turns out piquant, original and very appetizing. What else do you need to have a delicious New Year's Eve?!

Required Ingredients:

How to cook pork in soy-honey glaze:

Wash the meat well and remove excess fat. Cut into small pieces or leave whole. Pat dry with paper towels.
Peel the garlic and finely chop. Or just pass through the crusher.
Pour soy sauce into a bowl. Pour in the garlic.
Add honey. Stir. Many chefs advise adding artificial "bee gold". Because a natural product becomes harmful when heated. Like it or not, so far no one has proven. I used natural, homemade, very tasty and fragrant. By the way, do not be afraid that the dish will turn out sweet. The soy sauce compensates for the honey, and the icing is savory. What you need to surprise guests at the New Year's party.
Transfer the meat to a deep bowl and pour over the marinade. Spread the fragrant mixture evenly. Marinate 2-8 hours in a cold place. Or leave at room temperature for an hour, covered with a lid or cling film. To cook pork exactly for the New Year according to this recipe, do not forget to take this time into account.
Heat up unscented vegetable oil. You won't need a lot of it, because the meat itself is quite fatty. Put the marinated pieces in the pan. The fire should be moderately strong. Our task at this stage is not to cook the pork, but only to make a crispy crust so that all the juice is "sealed" inside. Therefore, roasting for 1-2 minutes will be enough. The honey and soy sauce marinade will turn into a shiny glaze.
Gently turn the meat over and fry the second barrel until golden brown.
Transfer to a baking dish. Place in preheated oven. Cook 20-40 minutes depending on the size of the piece(s). Readiness check with a probe thermometer or piercing. In the first case, the temperature inside the pork should be 70-75 degrees. In the second method, clear juice should stand out from the middle.
Ready juicy pork in a shiny "lacquer" glaze, serve on the New Year's table immediately, before it has time to cool. I also often bake meat for the holidays according to this recipe, be sure to check it out.

Pork rolls stuffed with mushrooms

"Rolls - it's so easy! For the New Year, it's better to cook something more original," many of you may think. But just don't jump to conclusions. Simplicity in this case - only at hand. After all, the easier and faster the dish is prepared, the more time you will have for yourself. Moreover, the apparent routine is more than compensated by the incomparable taste and appetizing appearance. Let's try?

What set of products will be required:

How to cook pork rolls for the New Year:

For the filling, I used simple and long-familiar champignons. But I can imagine how fragrant the filling will turn out if it is made from forest mushrooms. But they, of course, must first be boiled before frying. And it is better to drain the water at least once after boiling. And just peel the mushrooms and cut into small cubes. Place on a dry skillet. Simmer the mushroom slices over medium heat until the liquid has evaporated. Stir so it doesn't burn. At the same time, eggs can be boiled.
Add finely diced onion. Stir and whisk in vegetable oil. It must be deodorized so as not to drown out the flavor of the filling.
When the onions and mushrooms are fried until soft and golden, add chopped garlic and pepper. Salt. Put butter. Stir. When the butter is melted, you can turn off the heat and cool the contents of the pan. By the time the rolls are cooked, the filling should not be hot, because you don’t want to celebrate the New Year with a burn.
Dip hard-boiled eggs in ice water. when they have cooled, peel and cut into small cubes. Or grate on a coarse grater. Add to onions with mushrooms. Stir. If the filling seems dry, add a little sour cream or mayonnaise.
Cut the pork across the grain into slices about 2 cm thick. Beat with a kitchen mallet through cling film so as not to break the fibers. Rub with pepper and salt on both sides.
Place some filling on one end.
Roll up neatly. Pin the edges with toothpicks or tie the "design" with kitchen string.
Heat up some oil in a frying pan. Put the rolls and fry over moderately high heat on all sides until golden brown.
Put the snack in a heat-resistant form. Preheat the oven to 180-200 degrees.
Bake the rolls for 15-25 minutes (depending on thickness) and serve immediately to the New Year's table with your favorite sauce and fresh herbs.

Baked pork with pineapple

Worried about overcooking your meat? Take note of this recipe. Pork turns out juicy and tender, no matter what part of the carcass you bake. Therefore, you can not risk it, but still drink champagne, seizing the remaining pineapples! This sweet and sour exotic fruit favorably complements the taste of meat. And the cheese crust, like a cherry on the cake, completes the delicious composition.

To prepare a dish, take:

How to cook baked pork with pineapple:

Cut the meat into portions across the grain. I had a neck, so the dish turned out to be very juicy. But with tenderloin it will be no less tasty, I'm sure. The thickness of the plates should be no more than 2-3 cm.
Beat well, wrapping with food polyethylene. Sprinkle with salt and pepper. Massage so that the spices are better absorbed. Other spices can be added to this minimum set. For example, rosemary, Provence herbs, a little ginger and thyme.
Grease a baking sheet with a thin layer of oil. Lay out the chops.
Place a pineapple ring on each piece of meat. Is the fruit already sliced at the factory? Evenly distribute about 1-2 tablespoons of pineapple cubes.
Hard cheese (choose a variety to taste) grate. Sprinkle pineapple chops on top. Preheat the oven to 180 degrees. Place a baking sheet there. In the middle of pineapple rings, you can place a pitted olive, half a cherry tomato, or a cap of small champignons. So pork will look more interesting, because we are used to preparing only unusual dishes for the New Year. Although it is very tasty and quite beautiful. Bake the dish for 30-40 minutes until done.
The softest meat with sweet and sour pineapple under a ruddy cheese crust is eaten in the first minutes after serving. Don't believe? Check it out yourself :-)

Pork skewers on skewers in the oven

On New Year's Eve (especially if the weather is "non-flying") only extreme people, true lovers of such a holiday or happy owners of country houses who have the opportunity to hide in the warm "inside" of their "fortress" go out into nature all of a sudden. The majority, however, prefers to meet the next year in a cozy apartment or private house near a cheerfully idle talk TV and a smart Christmas tree. Therefore, not everyone can enjoy a "real" barbecue with a bright aroma of smoke. But there is still an oven! So let's bake juicy pork on skewers!

This will require:

How to cook pork skewers for the New Year:

Wash the meat. Dry and cut into small pieces.
Prepare the marinade. It turns out moderately spicy and as fat as with mayonnaise. You can also use your favorite recipe for a fragrant mixture for marinating meat, I do not insist. Mix mustard (choose spiciness to your taste), garlic, sour cream, salt and pepper passed through a press. Stir.
Spread evenly over pork. Marinate 2 to 24 hours in a cold place.
Thread the meat pieces onto wooden skewers. So that they do not burn, they can be soaked overnight in cold clean water.
After brushing the pan with a little vegetable fat, fry the pork skewers over high heat to achieve a golden crust. Then transfer to a baking sheet or ovenproof dish. Place in preheated oven. Cook another 20-30 minutes at 180 degrees. Is there top heating? You can turn it on too. But do not overdry the meat, periodically check its readiness.
Transfer the finished pork to the "ceremonial" dish and serve, sprinkled with herbs. Between the pieces of meat, by the way, you can thread a wide ring of onion, a circle of tomato or a small mushroom.

Bon appetit!

It is difficult to imagine a New Year's feast without meat. And what kind of holiday can there be without hearty and fragrant meat dishes that give a feeling of warmth and comfort in frosty winter weather? Meat dishes for the New Year 2018 give endless scope for imagination, especially since the hostess of the year - the Yellow Dog - will be able to appreciate any culinary experiments with meat. Here's exactly where to roam!

The choice of meat for the New Year's menu is not limited by anything. Dishes from chicken, turkey, pork, beef, lamb, rabbit and even offal - all this will be appropriate, relevant and very tasty. If you are gathering a lot of guests, it is best to use several types of meat when preparing dishes - this way your table will turn out to be varied and you will be able to please everyone who gathered at it. For example, fans of dietary meat will like Catalan chicken, stuffed chicken thighs with mushrooms, turkey roll with bacon or turkey under a fur coat, while lovers of a hearty meal will be delighted with the shank of pork chops baked in the sleeve with mushrooms. baked leg of lamb and escalopes under Parmesan . If you want to surprise your guests with an original serving of meat, prepare a Christmas wreath of meatballs, meat with sauerkraut and potatoes, or chicken rolls with mushrooms and cheese. The combination of chicken chops with lemon sauce may also seem unusual to many - let's continue to surprise everyone?

Chicken chops in lemon sauce

Ingredients:
8 chicken breast halves (about 120g each)
2 large eggs
1/4 cup dry white wine or chicken broth plus 2 tablespoons
1/2 cup flour
100 g hard cheese,
50 g butter,
5 tablespoons lemon juice,
3 garlic cloves,
1/2 teaspoon salt
vegetable oil,
parsley.

Cooking:
Beat chicken chops to a thickness of about 6 mm. In a shallow bowl, beat the eggs, 2 tablespoons of wine or broth, 2 tablespoons of lemon juice and crushed garlic. In another shallow bowl, mix flour, grated cheese, chopped parsley and salt. Roll the chops in the flour mixture, then dip in the egg mixture, and then again in the flour. Heat vegetable oil in a frying pan and fry the chops for 3-5 minutes on each side. When all the chops are cooked, melt the butter in the same pan, add the remaining wine or broth and lemon juice. Boil. Cook uncovered until the sauce is reduced by a quarter. Drizzle chops with lemon sauce and serve.

Baked meat is considered an ideal dish for the New Year's table. A large piece of meat, covered with glossy glaze and cut into juicy slices, looks incredibly festive and appetizing. Plus, this is an incredible time saver for the hostess, which is especially important in the New Year's fuss - while the meat is baking, you, occasionally checking it, can do other things. Fruits, vegetables or glazes, such as honey, mustard or orange, will help to give such a meat dish an appetizing look. To impress your guests, make small cuts on the meat and insert cloves into them at the same distance from each other - this will not only give the meat a unique spicy flavor, but also make it the main decoration of the festive table. By the way, in the New Year's menu there will be meat baked with pineapples, meat with bacon "New Year's Romance", New Year's meat with carrots or turkey breast marinated in oranges, and for true gourmets, we recommend cooking pork tenderloin in orange glaze.

Pork tenderloin in orange glaze

Ingredients:
2 kg pork tenderloin,
3-4 garlic cloves,
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper.
For glaze:
1 glass of orange juice,
1/3 cup cold water
1/4 cup sugar
1 tablespoon mustard
1 tablespoon cornstarch.

Cooking:
Preheat oven to 180 degrees. Mix the garlic, salt and spices passed through the press and rub the pork with the resulting mixture. Put the meat in a shallow dish and bake for 1 hour. Meanwhile, combine orange juice, sugar and mustard in a saucepan and heat over medium heat. In a small bowl, dissolve cornstarch in water until smooth. Add to orange juice and bring to a boil. Cook, stirring, 2 minutes. Set aside 1 cup of glaze for serving, and pour over the pork with the remaining glaze. Bake for an additional 20 to 40 minutes until the meat is done, brushing the meat with the remaining glaze occasionally. Let the pork stand for 10 minutes before slicing. Serve meat with warm glaze in a gravy boat.

Whole baked chicken, turkey or duck look no less impressive on the New Year's table. For example, you can cook chicken with potatoes and rosemary, baked chicken with mushrooms, stuffed chicken, duck with potatoes, or baked duck with apples.

Meat dishes for the New Year 2018 are not only hot dishes, but also all kinds of salads with snacks. In the coming year, meat in the festive menu is welcomed absolutely everywhere, even in pastries, so meat salads, canapes with ham, meat rolls, jellied meat, aspic, pancakes stuffed with meat, lavash envelopes with meat, as well as tartlets, pies and pies with meat fillings will be more relevant than ever.
Boil carrots in a small saucepan. In another pot, boil the turkey in salted water, along with one onion, cut in half. When the carrots and meat are cooked, cool them and cut into small cubes. Set aside a few lettuce leaves for garnish, chop the remaining leaves. Finely chop the onion and scald with boiling water to remove the bitterness. Mix turkey meat, carrots, onions, chopped mushrooms, lettuce, chopped greens and mayonnaise in a salad bowl. Salt to taste. Arrange lettuce on top of leaves on a serving plate. Before serving, the dish should be infused in the refrigerator for 2-3 hours.

As you can see, meat dishes for the New Year 2018 can be very diverse. The holiday is the best time for culinary experiments, so do not be afraid to show your imagination, try new things and surprise your loved ones. Delicious New Year!

Many gourmets love pork dishes, the meat always turns out tasty and juicy. Today, each housewife will be able to choose those recipes (with photos) of meat treats, thanks to which their table for the New Year 2019 will be the most appetizing, beautiful and truly festive.

This recipe for a meat dish will be especially appreciated by men. Baked pork ribs will delight all guests with their exquisite taste and aroma.

Ingredients:

1.2 kg of pork ribs;
3 art. spoons of cognac;
2 tbsp. spoons of seasonings for meat;
6 art. tablespoons of olive oil;
1 st. a spoonful of honey;
1 st. a spoonful of ketchup;
2 cloves of garlic;
lemon;
green onions, dill.

Cooking:

Cut pork ribs into portions, rinse well and dry.

We put it in a deep bowl, pepper, salt, pour in three tablespoons of olive oil, cognac and add any seasonings for meat dishes, mix well and leave for 3 hours.

Pour lemon zest into a plate and squeeze out juice from citrus, add ketchup, honey, chopped garlic cloves, add the remaining olive oil, stir until smooth.

Put the pickled ribs on a baking sheet and put in the oven for 25 minutes (temperature 180 ° C), then take out, grease with glaze and cook for another 15 minutes.

Sprinkle the baked pork ribs with chopped dill and green onions, serve.

Baked pork with apple, persimmon and onion

Pork dishes amaze with their variety and especially the combination of meat with ingredients of different taste. So for the New Year you can bake pork with persimmons, apples and onions.

Ingredients:

700 g of pork;
persimmon;
Apple;
bulb;
ground paprika;
ground cinnamon;
pepper and salt;
olive oil;
2 tbsp. spoons of honey;
fresh greens.

Cooking:

We take a whole piece of meat and fry it in olive oil until golden, literally 2 minutes on each side.

We cut the hot meat with a sharp knife, make parallel lines, but the bottom of the pork remains intact, that is, we do not bring the knife to the end.

Pour cinnamon, paprika, pepper and salt into the bowl, mix and carefully rub the resulting mixture into the meat.
Cut the apple, persimmon and onion into slices. Insert a slice of each ingredient into each incision.

We coat the stuffed pork with honey, wrap it in foil and send it to the oven for 60-80 minutes.
We decorate the finished dish with fresh herbs and serve to the table.

Pork knuckle in beer with German sauerkraut

Ingredients:

pork knuckle (weighing 1.5 kg);
1.5 liters of light beer;
200 ml of dark beer;
carrot;
2 onions;
2 cloves of garlic;
2 tbsp. spoons of honey;
2 tbsp. spoons of brown sugar;
a couple of cloves and a pepper pot;
4 teaspoons of mustard;
700 g of sauerkraut;
bay leaf, cumin, juniper berries.

Cooking:

We put the pork knuckle in the pan along with the onion cut in half, cut into large pieces of carrots and garlic.
Pour in light beer and cook the knuckle for 1.5-2 hours.
For the sauce, mix honey with sugar, pour in a couple of tablespoons of broth and heat until a homogeneous mass is obtained. Then add mustard, pour in dark beer and mix.
On the already boiled shank we make cuts in the form of a rhombus, put it in a mold, pour sauce and put in the oven for 20 minutes (temperature 160 ° C), then turn the meat over and bake for another 20 minutes. In order for the shank to turn out with a fried appetizing crust, 5 minutes before readiness, increase the heat to 230 ° WITH.
While the shank is baking, you can prepare the cabbage. To do this, chop the onion and sauté it until golden, then add sauerkraut to it, pour in a glass of broth, bay leaf, cumin seeds and juniper berries, simmer for 40 minutes.

Put the sauerkraut on a large dish, put the baked knuckle on top and pour the sauce from the mold in which the meat was baked.

Looking for recipes for hot meat dishes for the New Year holidays? We offer several ideas on how to deliciously bake pork in the oven. Baked pork for the New Year prepared according to these recipes will please even sophisticated gourmets.

Baked pork for the New Year: choose meat

What could be easier and tastier than pork baked in the oven? To make festive pork dishes different from everyday ones, choose the best parts of the pork carcass. Undoubtedly, in the first place - tender pork tenderloin. It will make excellent meat baked in the oven as a whole. Serve the baked tenderloin with a delicate creamy sauce or a savory, slightly sour berry sauce. You will find recipes for sauces for baked meat.
Good selection of pork neck. It has a lot of fatty layers, so it makes delicious baked pork for the New Year. In this article you will find a simple recipe for roasted pork neck with herbs.
Pork carbonate is a valuable and tasty meat. Try not to overdry it and then it will delight you with a soft and delicate taste and, of course, juiciness.
Hearty and spectacular pork dishes for the New Year are prepared from loin. This is a cut on the rib bone with tender meat. To preserve the juiciness and spectacular presentation of the dish, bake the whole pork loin.
When choosing meat, give preference. Choose chilled meats with a uniform, soft pink color and neutral odor. Read more about how to choose meat on the market.
How to bake pork in the oven?
1. Heat, leaving for a couple of hours out of the refrigerator.
2. Remove excess moisture from the surface of the cut and rub it with spices. For more flavor, stuff the meat with garlic cloves and dried cloves.
3. If you are preparing a medium-sized cut, first fry it in a pan until golden brown and only then bake it.
4. At a temperature of 200 degrees, pork is baked for 30-40 minutes. Learn how to check the readiness of meat with a thermometer,.
5. Before serving, the finished baked pork should be infused for 15-20 minutes.

Pork neck recipe for the New Year

From the pork neck, juicy meat is obtained, baked in the oven in a whole piece. Choose a well-shaped cut with fat pockets. The outer layer of fat can be cut off, leaving 2-3 mm for juiciness.
Pat the meat dry with paper towels and rub generously with the spices. Since pork does not have a pronounced meat taste, feel free to use herbs and spices with a bright aroma. We recommend preparing this mixture: sweet paprika, dried oregano, garlic powder, dried marjoram, thyme, a little coriander and nutmeg. Don't forget the classic salt and pepper.
Rub the meat all over with spices and drizzle with olive oil. Rub this mixture well. To make baked pork for the New Year not only tasty, but also appetizing, tie it with cooking string. But first, put a couple of sprigs of fresh rosemary on the meat. Now tie the meat tightly, securing the rosemary. Drizzle the pork with olive oil and place in a deep baking dish. If the oven temperature is 200 degrees, the dish will be ready in 30 minutes.
Pork in the oven for the New Year will turn out tastier and more satisfying if you add it with a potato side dish. Rinse the potatoes, but do not peel them. Season with spices to taste, salt and olive oil. Add a few peeled garlic cloves and let the potatoes steep for 10-15 minutes.
Place the potatoes next to the meat. Lower the temperature to 180 degrees and wait until all the ingredients are ready.

Pork for the New Year recipe "Meat accordion"

Pork baked in the oven in the form of an "accordion" is a time-tested recipe. For this dish, boneless pork is suitable. Try not to take too fatty, but not lean meat. To bake pork for a holiday, choose the neck, shoulder or pork carb.
The pork accordion recipe is a baked meat recipe that has "pockets" stuffed with vegetables. One of the most popular recipes: a recipe for pork accordion with mushrooms. The meat is smeared with mayonnaise or sour cream sauce to keep it juicy. Also sprinkle with cheese for a delicious, golden crust.
Try to choose a large piece of meat of the same thickness. Rinse it, dry it and cut off unnecessary films and fat. Make cuts in the meat without reaching the end. The distance between the incisions is 2-2.5 cm.
Put the stuffing prepared in advance into the formed “pockets”. It can be fried mushrooms with onions, fresh, medium-sized chopped vegetables and dried fruits soaked in water.
Important Tip: do not stuff the "pockets" too tightly, otherwise the filling will fall out. We advise you to tie the meat with culinary twine so that it retains its shape during baking.
Don't forget to season the pork with spices and drizzle with oil. Cook the meat accordion in an oven preheated to 200 degrees. Cover the baking dish with meat with foil and cook for at least 40 minutes. After removing the foil, continue to cook for 10-15 minutes until an appetizing crust forms. Check the readiness of the meat, focusing on the color of the meat juice - it should be transparent.
A ready-made festive pork dish for the New Year is served whole and cut into portions in the presence of guests. As a side dish, baked potatoes or a light green salad are suitable.

Pork recipe for the New Year in the oven with oranges

The bright taste of citrus fruits and pleasant sourness give boring pork new flavor accents. We know such a recipe for a hot dish for the New Year.
For him, we advise you to buy pork tenderloin or pork carbonate. The meat should be fried in a heated pan with the addition of olive oil, rosemary and garlic. Cook until meat is crispy. When turning the tenderloin, use tongs to avoid piercing it.
Transfer the pre-fried meat to a baking dish, season with coarse salt and black pepper. Do not rush to clean the pan. Saute garlic and chopped onion in it until fragrant. Add some sugar, preferably brown. If not, use honey. Heat for a minute and pour in the soy sauce and orange juice. Let the liquid simmer and thicken a little.
Cut the orange and grapefruit into large pieces. Warm in the sauce for a couple of minutes. Transfer citrus fruits in soy-honey sauce to a roasting dish with meat. Bake pork with citrus in the oven (200 degrees) for half an hour. Serve cut into slices and garnish with citrus pieces. Use the liquid remaining in the mold as a sauce.