Sometimes I cook delicious meals for my family cutlets with rice according to my mom's recipe.

Minced meat for cutlets with rice in this recipe can be anything: mixed meat, pork, chicken or even fish.

Cutlets with rice

For the recipe for delicious meatballs with rice, you will need:

• - 700 g,
• - half a glass
• Chicken egg - 1 pc.,
• Salt,
• Spices as you like.

How to cook meatballs with rice

When I fry the patties in a pan, I boil the rice until cooked, if the patties are supposed to be steamed, then the rice can be put raw into the minced meat (when cooked, the patties with rice will look like “hedgehogs”).

And from such minced meat with the addition of rice, I cook stewed hedgehogs in sour cream sauce in a deep frying pan under the lid, but that's another story ... but you have an idea for creativity 😉

So, boil rice in any way convenient for you. I cook rice in a slow cooker. I take washed rice, 1 multi-glass, put it in a bowl with 2 multi-glasses of water and cook on the “buckwheat” program (there is no separate “Rice” program in the Panasonic multicooker).

When the rice is ready, I mix it with minced meat, add a raw egg, salt and spices.

Minced meat in this photo of pork and beef with onions, if you like, add a few cloves of garlic. In general, everything is the same as what you put in meatballs.

We form meatballs with rice from minced meat, I like to make them round, flattened, and send them to fry in a hot frying pan (I don’t use any breading, if you wish, you can use flour, ground breadcrumbs or semolina).

When the first side of the cutlets is fried, I turn them over.

and on the other hand I cook under the lid.

Here are the juicy homemade rice patties I get:

Looking at the photo

I hope you also want to cook such delicious meatballs with rice.

Anyuta, the hostess, wishes you bon appetit!

Video recipe from YouTube channel:

A duet dish in a Redmond slow cooker: steamed cutlets and rice for a side dish (simultaneous cooking).

Rice is often added to cutlets with fatty pork. Rice removes excess fat, and the cutlets themselves are tender and juicy.

Cooking:

1. Rinse the rice under running water 3-4 times. Pour water in a ratio of 2 to 1, bring to a boil and reduce heat to a minimum. Cook for 15-20 min. It is impossible to stir the cereal during cooking.
2. Cut the meat into pieces.
3. Onion and garlic randomly cut into pieces.
4. Skip pork, onion and garlic through a meat grinder.
5. Pass the cooled rice through a meat grinder. If the porridge gets stuck and sticks to the walls, periodically pour 1-2 tbsp into the neck of the meat grinder. l. water.
6. Crack the eggs into the mince. Add salt and pepper.
7. Mix everything until smooth. Pour the sifted flour in small portions. The amount of flour depends on the consistency of the mass. It should be moderately thick.
8. Form into medium sized patties with wet hands in cold water.

Fry in a pan on both sides until golden brown. Put in a cauldron and simmer over low heat for 1/3 hour.

Cutlets with rice and minced meat in Kurdish style

These cutlets are called lemons because of their unusual shape and color.

Rice Shell Ingredients:

• round rice - 300 g;
• unrefined oil - 400 ml;
• water - 400 ml;
• turmeric - 1 tsp;
• salt - to taste.

For stuffing we need:

• beef or lamb - 0.5 kg;
• onion - 1 pc.;
• raisins - 300 g;
• parsley - 1 bunch;
• salt - a pinch.

From spices for minced meat, you need to take a pinch of curry, turmeric, dried garlic, ground red and black pepper.

Cooking:

1. Clean the meat from tendons and small bones, rinse and pass through a meat grinder.
2. Finely chop and fry the onion.
3. Chop greens, wash raisins.
4. Add minced meat to the fried onion and simmer over low heat for 20 minutes. Pour in a glass of water and simmer until the liquid has completely evaporated.
5. Add raisins, herbs and spices to minced meat. Cook another 20 min.
6. Boil rice, at the end add turmeric for a beautiful yellow color. Ceiling to make a sticky porridge.
7. Wet your hands with water, pinch off a piece of rice mass and form a ball. Press down the ball with your finger to make a shallow cup, put the minced meat in the recess. Pinch the edges.
8. Put the cutlets on a dish and put in the freezer for 3 hours.
9. Fry cutlets in a pan or cauldron until golden brown.

Place on paper towel to remove excess oil.

Rice cutlets with meat can be served as an addition to a side dish or as an independent dish.

Cutlets are a favorite and popular dish in every family. There are various recipes for their preparation. Today we will cook meatballs with rice and minced meat. The taste of the dish is very juicy, tasty and nutritious. It is rice and minced meat that make cutlets so satisfying. Carrots give sweetness, and spices give a rich taste and piquancy. You can take any minced meat for these cutlets: chicken, pork or even fish. To diversify your dish, you can add any ingredients: mushrooms, carrots, bell peppers, zucchini, cheese, garlic, your favorite spices, and every time you get a new hot dish. It would be nice to serve mashed potatoes, cereals, fresh vegetables as a side dish, but it is not forbidden to present rice cakes as an independent dish. Drizzle with sour cream or your favorite sauce. Such cutlets will appeal not only to adults, but also to children.

Ingredients

Minced meat - 300 grams
Rice round - 0.5 cups
Carrot - 1 pc.
Onion - 1 pc.
Egg - 1 pc.
Flour - 1 cup
Salt 1 tsp
Basil - 1 pinch
Red ground pepper - a pinch
Vegetable oil for frying

Step-by-step photo recipe for cutlets with rice and minced meat

I already had the pork mince ready. I just thawed it out. If you don't have ground beef, you can make your own or buy it from the store.
Now peel the onion. Let's cut it into small pieces. Peel the carrots and grate on a large grater. It is advisable to take carrots juicy and sweet, then the cutlets will turn out tastier.
Pour some vegetable oil into a frying pan and heat it up. We put our vegetables and fry, until the characteristic smell of onions. Season the vegetables with salt. Take the pan off the heat and let them cool down. When you transfer the vegetables to the minced meat, do not add the vegetable oil that is left from the vegetables, otherwise the minced meat for cutlets will turn out to be sharp in taste and overly fatty.
I took the rice round, rinse it under running water. Pour water into the pan, wait until it boils, put rice, salt. Cook rice until cooked, don't forget to stir. Remove the rice from the heat, put it in a colander and drain the excess liquid. Rinse it under cold water and transfer it back to the pot. We are waiting for it to cool down. It is desirable that the rice is not overcooked, then it will be easier to make cutlets out of it.
Put rice, minced meat, vegetables, egg, salt and spices in a deep bowl. We mix all the ingredients.
Now add 1-2 tablespoons of flour and mix again. If your minced meat is very liquid, add more flour.
Wet our hands with water and make small patties. Then, dip each cutlet in flour on both sides. You can do it at this stage of ours by sending the semi-finished product to bake, but if you are still set on fried cutlets, we perform the next step.
Pour vegetable oil into a frying pan and heat it well. We spread our cutlets and fry them over medium heat until fried crust. Then, turn them over with a wooden spatula to the other side. Fry the cutlets on the other side for another 5 minutes until cooked.

How to cook juicy meatballs? Probably, this question is often asked not only by young housewives, but also experienced in culinary skills. In fact, achieving juicy cutlets is very simple and can be done using some simple methods. You can add lard, grated fresh potatoes, cheese, butter, 2-3 tablespoons of ice water or milk to minced meat. I often cook cutlets according to different recipes to diversify the menu.

Often I replace the loaf with boiled rice. Rice, like grated raw potatoes, is ideal for making cutlets from various minced meats. Due to the presence of starches in large quantities, rice perfectly retains moisture, cutlet juice during frying will remain inside the cutlets themselves, and not stand out. Pork cutlets with rice are juicy on the inside and crispy on the outside. In addition, this recipe can be safely attributed to economical and less high-calorie than the classic recipe for cutlets.

This recipe is very similar to the recipe, but there are still some differences between them. Hedgehogs, like any other types of meatballs, are always cooked with gravy, while cutlets are served and cooked without it. And the percentage of minced meat in cutlets is always much higher than in meatballs.

Ingredients:

• Eggs - 1 pc.,
• Minced pork - 800 gr.,
• Onion - 1 pc.,
• Rice - 100 gr.,
• Salt and spices to taste
• Vegetable oil

Juicy pork cutlets with rice - recipe

Since rice is needed to cook pork cutlets, it must first be boiled until tender in salted water. Drain the cooked rice in a colander and rinse with cold water. Peel and grate the onion on a fine grater. Transfer the onion puree to a bowl with minced meat. If you are used to adding a little garlic to the cutlets, then put that in as well.

Beat in an egg.

Add salt and spices that you like. You can add only black ground pepper.

Add the boiled rice last.

Mix the meatballs well. In order for the cutlets to keep their shape better and not fall apart, it is advisable to beat the minced meat with your hands on the bottom of the bowl. During this procedure, it is perfectly filled with air and cutlets are high and airy.

Moisten your hands with water or grease with vegetable oil. Thanks to this procedure, the minced meat will not stick to your hands. Blind cutlets. Put the finished meatballs into the hot skillet.

Fry on each side for 3-4 minutes. It is best to fry them over moderate heat so that they are well fried not only outside, but also inside. You can pour a little water into the pan and simmer them under a closed lid.

Pork cutlets with rice. A photo