Sweet baskets of puff pastry. Filled puff pastry baskets

27.04.2022 Salads

Tartlets with filling it's simple and versatile. Snacks in tartlets they can steal any festive table, and they will give a solemn shade to a family dinner. Tartlets are small baskets of shortcrust or puff pastry, which are filled with a variety of fillings.

How to cook stuffed tartlets?

First you need to prepare a basket for tartlets, you can bake it yourself or buy ready-made in the store.

The next step is preparation stuffing for tartlets, here opens the field for your imagination.

Stuffing for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad they look very nice and impressive and they are very convenient to take in hand, salad in tartlets often served at buffet tables. Tartlets on the festive table cooked with a more refined filling, it can be caviar or red fish. Filling options may be different, you can cook festive tartlets with:

chicken
cod liver;
lettuce;
caviar;
shrimp;
salmon;
cheese;
mushrooms.

In this collection, we have collected the most popular recipes for tartlets with filling. Therefore, if you want to cook simple and original appetizers in tartlets, you can always find their recipe with step by step photos on our website.

Shrimp tarts

One of the most popular options stuffing for tartlets are shrimp in pink sauce.

0.5 kilograms of shrimp
2 tbsp - ketchup
2 tbsp - mayonnaise
lettuce
pink peppercorns
tartlets

Shrimp tarts- an incredibly tasty and convenient snack for the festive table. Small delicate baskets with shrimp will play the role of both a delicious dish and table decoration.

Shrimp and Cheese Tarts Ingredients:

10 pcs - ready-made sand tartlets
100 gr - medium size shrimp
70-100 g - mozzarella cheese
2-3 tbsp - mayonnaise
salt, 1 garlic clove;
fresh green onion
sunflower oil

Tartlets with shrimps and cheese will be an excellent addition to every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These appetizers in tartlets sure to please both adults and children.

Tartlets with cheese and nuts

Ingredients for tartlets:

Puff pastry -240 gr.
Brie cheese 200 gr.
Half a cup of finely chopped red bell pepper
Half a cup of chopped walnuts

Tartlets with cheese and nuts- this is an excellent dish suitable for a buffet table or other kind of celebrations at home and in nature. Tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

Olive oil
Shallot -1 pc.
Fresh mushrooms - 150 gr.
Salt and pepper, rosemary.
2 tablespoons dry wine
Ricotta cheese - 50-70 gr.
goat cheese - 50-70 gr.
15 tartlets
Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- a very simple and easy recipe for a great holiday dish. If you use ready-made tartlets, you can save time.

Chicken tarts

Ingredients for Chicken and Mushroom Tarts:

Chicken breast - 500 Gr.
Fresh champignon mushrooms - 400 Gr.
Hard cheese - 300 Gr.
Onion - 2 pcs.
Cream - 1 Cup
Ready tartlets - 12-15 pcs.
Salt, pepper - to taste
Vegetable oil

Do you want to diversify the festive table with a delicious, refined and beautiful appetizer? Then chicken tart recipe definitely worth taking note of.

Cod liver tartlets

Ingredients for tartlets:

12 - tartlets
1 can - cod liver
2 pcs - pickles (medium size)
1pc - onion
2 pcs - boiled chicken eggs
2 tablespoons - mayonnaise

Cod liver tartlets is an appetizer that can be put on the festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets stuffed with red caviar:

preparations of tartlets from shortcrust pastry;
a pack of butter
jar of canned red caviar
canned red caviar
fresh herbs

Tartlets with red caviar often prepared for various holidays and receptions. Such tartlets with caviar will be an excellent replacement for the usual classic red caviar sandwiches.

Crab sticks - 200 Gr
Chicken egg - 3 pcs.
Tartlet - 8-10 pcs.
Canned corn - 100-150 Gr
Mayonnaise
Greenery

This is a great appetizer for any table. Tartlets with crab sticks is a simple and original appetizer that can be used as an aperitif. You can buy tartlet baskets or make your own.

Crab meat tarts

Ingredients for stuffed tartlets:

a can of canned crab meat - 1 pc,
soft cheese - 150 g
diced sundried tomatoes - 1/4 cup
puff pastry - 2 sheets
arugula leaves

A rare holiday is complete without a beautiful and tasty snack. One of the types of snack delicacy are tartlets, which can be filled with crab meat . You and your guests will definitely like the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

120 grams salmon fillet
250 grams of puff pastry
100 grams of cream cheese
spinach leaves
1 shallot
2 garlic cloves
1 chicken egg
Olive oil
Salt pepper
1 - a bunch of greenery

Salmon tartlets will definitely decorate your table, it can be prepared both for a buffet table and for any holiday. Salmon tarts are a more festive and spectacular dish than ordinary salmon sandwiches.

Tartlets with salmon and cheese

Ingredients for stuffed tartlets:

200 grams of salted salmon
300-350 grams of processed cheese
15 - tartlets
parsley

Tartlets with salmon- the best treat for welcome guests and a delicacy at the festive family table.

Raspberry filling

Simple baskets with raspberries

Tartlets with apple marmalade:

You will need:

Apples- 500 g of any apples
Sugar- 2 cups (400-500 g, sweetness can be reduced)
baskets from sand dough
Cream fatty or whipped cream in a bottle

Cooking:

Apples should be baked in the oven. This is done for about 30 minutes at a temperature of 180-200 degrees.
After that, peel the apples and rub their pulp through a sieve.
Mix the resulting puree with sugar and put on a slow fire.
Boil marmalade should be boiled to the desired density. After that, they need to stuff sand baskets.
The cream is whipped to a dense state and each basket with marmalade is decorated with it.

apple stuffing

Apple marmalade in filling

Apple marmalade

Homemade apple marmalade

Sweet pineapple tartlets: recipe with photo

You will need:

A pineapple- 1 piece or 1 can of canned
The juice orange– 1/3 cup (approximately 70 ml)
Rum- 50-60 ml (can be excluded from the recipe)
Vanillin- 1 sachet
Butter(73%) - 100 g
Sugar for caramel– 100 g
Sugar in stuffing- taste
Flour– 50-70 g
Shavings coconut– 1 sachet (80-100 g)
Egg- 1-2 pcs.
baskets from puff test

Cooking:

The first thing to do is caramel. To do this, pour sugar into the cooking ladle and put it on a slow fire. Sugar should not be mixed. Wait until it turns a nice yellow color.
Then pour in orange juice, rum and add vanilla. Mix everything thoroughly so that the caramel becomes homogeneous.
Pineapple should be cut into small cubes. They are filled with puff baskets.
Make the dressing: Mix eggs, butter, sugar, coconut flakes and flour. The resulting mass should be poured over pineapple.
Put the baskets in the oven for 20-25 minutes, provided that the temperature does not exceed 200 degrees.
Cool the finished tartlets. From above, you can also decorate them with chopped pineapple and pour over caramel.

Pineapple and cream

With canned pineapple

With berries and pineapple

Mini tartlets

Baked tartlets with canned pineapple

Unusual tartlets

Tartlets with cherries, how to cook: recipe

You will need:

Sugar- 1 cup (you can increase or decrease the sweetness of the dessert, to taste).
Cherries- 400 g (frozen or fresh, always pitted)
Cinnamon- 0.5 tsp
Vanillin- 1 sachet
Chocolate– 100 g (black or milky)

Cooking:

Pitted cherries are poured into a saucepan and covered with sugar.
Put the saucepan on a small fire and, gently stirring the mass, boil it for about 20-30 minutes so that it becomes thicker. Add cinnamon and vanilla.
Remove the cherries from the heat and give and fill the mass of the baskets. Chilled cherries will thicken.
Still warm cherries should be sprinkled with grated chocolate. So it will melt and cover them with an even layer.
Send the tartlets to the refrigerator for 30-40 minutes so that the chocolate cools down faster.

Cherry tartlets

Puff baskets with cherries

Fresh cherry filling

Cherry with chocolate

with cherry jam

With canned cherries

Tartlets with strawberries and cream: a quick recipe

You will need:

Strawberry– 300 g (fresh or drained frozen)
Cream fatty or whipped cream in a bottle
White chocolate- 200 g (can be replaced with milk)
Sugar powder
sand baskets

Cooking:

Melt white chocolate in a steam bath
Using a pastry brush or a teaspoon, coat the sides of the basket and the bottom inside.
Strawberries should be cut into slices or small pieces.
Place strawberries on top of white chocolate in a basket, sprinkle with powdered sugar.
Use the whipped cream to make a slide on top of the strawberries.

whole strawberries

Strawberries and cream

Strawberries and mascarpone

Strawberry, cream, mint

Cream, caramelized strawberries

Baked fresh strawberries

Tartlets with pears in wine and nuts: recipe

You will need:

Pear- 400 g (two large fruits)
Almond- a small amount of almond chips to decorate the finished tartlet.
Wine dry red - 1 cup (200 ml)
Sugar- 0.5 cup (sweetness can be adjusted independently)
Honey- 2 tbsp.
Cinnamon- 0.5 tsp
sand baskets
Sugar powder
Vanillin
Cinnamon

Cooking:

The pear is peeled and the seed part is removed. Its flesh is chopped into medium-sized cubes.
In a culinary ladle, slowly heat the wine, melt honey and sugar in it. Add cinnamon and vanilla.
A pear is sent to hot wine. It should be cooked for exactly half an hour.
After that, take out the pear with a spoon and fill the baskets. There should not be too much wine syrup in baskets.
Baskets are sprinkled with powdered sugar and decorated with almond petals.

Pear and cheese

baked pear

Pear in wine

Pear and custard

Pear and cottage cheese

Pear and cream

Pear in cheese filling

Berry tartlets, dessert recipe

You will need:

Curd mass or cottage cheese- 200 g (curd is rubbed through a sieve).
Egg- 1 PC.
Corn starch- 1 tbsp.
Flour- 1-2 tbsp.
Sugar- 50 g (you can add more)
Berries(any that you like) - 200 g.
Vanillin- 1 sachet
Puff or sand baskets

Cooking:

Cottage cheese mass or grated cottage cheese is thoroughly mixed with starch, sugar, flour and vanillin. If the mass is very dense, you can add a couple of tablespoons to it. fat cream.
The berries should be divided into two parts: crush one with a fork, leave the others for decoration.
At the bottom of the basket, put a small amount of berry mass.
A layer of curd filling is placed on top of the berry puree.
Put a berry in the center of the tartlet. Do not put a lot, when baking, they can "leak" and ruin the dish.
Send the tartlets to the oven for 15 minutes, until the curd crust is covered with a blush. (The temperature of the oven should be no more than 200 degrees).

Berries and cream

Cream cheese and berries

Jelly berries

Cream cheese and blackberries

Cottage cheese and blueberries

Chocolate paste and berries

Tartlets with oranges: a delicious recipe

You will need:

Orange- 1 large
Water- 60 ml.
Sugar– 150 g
Butter(73%) - 120 g.
Starch corn- 30 y.
Egg- 1 PC. (only yolk)
Whipped cream- vial
Cranberries for decoration
sand baskets

Cooking:

Add the zest of one orange and its pulp to the boiled water.
Mass should fill the baskets and wait until the orange filling cools down. So it will become denser.
Decorate the cooled Kurd (this is the name of the filling) with cream from a can and decorate with cranberries.

Curd mass and orange

Orange curd and meringue

Orange curd and zest Orange curd and blackberry

Orange filling and protein cream

Chocolate baskets with orange

Raspberry tarts, how to cook?

You will need:

sand baskets
fresh raspberries- 400 g.
Sugar- 0.5 cup (if you like sweets, you can increase the amount of sugar).
Sugar powder- a few tablespoons
Creamy cheese

Cooking:

Raspberries (200 g) are covered with sugar and put on fire. Boil the raspberries for about 20 minutes, stirring the mass each time.
The cooled raspberry mass is rubbed through a sieve to completely eliminate small bones.
The resulting mass begins each basket exactly half.
Gently place an even layer of cream cheese on top of the raspberries and level with a knife.
A few fresh raspberries are placed on the cheese, which are sprinkled with powdered sugar through a sieve.

Cream, raspberry, chocolate

Square tartlets

Mini tartlets with raspberries

Jelly raspberry

Mini panna cotta, tartlet

Tartlets with apples and cinnamon: recipe

You will need:

Apple green– 0.5 kg
Sugar- 1 glass
Cinnamon- taste
Vanillin- taste
sand baskets
Whipped cream bottle

Cooking:

The apple is peeled and the seed part is removed. It should be finely chopped into cubes.
Pour the apple into a saucepan, cover it with sugar and leave to caramelize over low heat for 15 minutes. Add cinnamon and vanilla to the mass.
After 15 minutes, stuff the tartlets with the mass and let it cool slightly. Then decorate the basket with whipped cream.

apples, nuts

apple, cinnamon

Apple, nuts, caramel

apples, jam

Prunes and cream cheese tartlets: recipe

You will need:

Prunes- 300 g.
Cream cheese– 1 pack (200 g)
Powdered sugar- taste
fresh plum- several pcs. for decorating tartlets
sand baskets

Cooking:

Prunes are poured with boiling water, it should be soaked for half an hour.
After that, soft prunes are poured into the blender bowl. Don't squeeze prunes.
Cream cheese is added to the blender. The mass is crushed. If it turns out thick and dense enough, add a few tablespoons. water in which prunes soaked. Creamy filling should have a soft texture.
Baskets are filled with the resulting cream
Fresh siwa is chopped with a knife or cut into slices. She should decorate a stuffed tartlet.

Plum and prunes

Mini tartlets

Caramelized plum and prunes

Cheese, prunes, plum

Tartlets with jam: a simple filling recipe

You will need:

berry jam- 200 g.
Eggs- 2 pcs (only squirrels)
Powdered sugar– 1 sachet (approx. 200 g)
Kiwi - 1 pc. (soft and sweet)
sand baskets

Cooking:

Tartlets should be half filled with jam
Kiwi is peeled, cut into rings. The kiwi ring is placed on top of the jam layer. Dust it with powdered sugar for sweetness.
Three proteins are whipped with a mixer at high speed with a pinch of salt. When the mass becomes foamy, gradually add powder until a dense, stable foam is formed.
Decorate the tartlets with the resulting protein cream.

Apricot jam

Jam and berries

Strawberry jam

Tartlets with cottage cheese and dried apricots: recipe

You will need:

Curd- 400 g.
Dried apricots- 200 g.
Zest orange- 2 tsp
Cream whipped- 1 balloon
Sand or puff baskets

Cooking:

Dried apricots are poured with boiling water and infused for half an hour.
After that, dried apricots, soft and not squeezed out of the water, are sent to the blender bowl with the curd mass.
The ingredients are thoroughly ground, if the mass is dense enough, you can pour a few tablespoons into it. water in which dried apricots soaked.
The peel of an orange is rubbed on the smallest grater. Tartlets stuffed with cottage cheese cream are decorated with cream and grated zest.

Cottage cheese and dried apricots

Recipe with chocolate

With dried apricots and almonds

Chocolate tartlets: a simple recipe

You will need:

Butter creamy (at least 73% fat) - 50 g.
Sugar- 1-1.5 cups (sweetness can be adjusted independently).
Cocoa- 7 tbsp.
Flour- 4-5 tablespoons
Milk- 400 ml. (bold)
Puff or sand baskets
Crushed walnut for decoration

Cooking:

Mix cocoa with flour and sugar
Fill the mass with water and put on a small fire
Stirring the mass with a whisk, cook it for about 7-10 minutes.
After the mass becomes thicker, add the oil and mix thoroughly.
Fill the cupcakes with chocolate paste, let the filling cool down a bit. Garnish with crushed nuts.

chocolate filling

With chocolate cream

With chocolate paste

Chocolate and zest

Black chocolate

Chocolate and hazelnut

Lemon tart with lemon and meringue

To you would need:

Lemon- 2 pcs. major
Water- 60 ml.
Sugar– 150 g
Butter(73%) - 120 g.
Starch corn- 30 y.
Egg for stuffing- 1 PC. (only yolk)
eggs for meringue- 2 pcs. (only squirrels)
Powdered sugar- 300 g.
Cranberries for decoration
sand baskets

Cooking:

Pour water into a saucepan and put it on a slow fire.
In boiled water, add the zest of lemons and their pulp.
Boil the orange should be about 10-15 minutes, stirring thoroughly.
After that, the mass is transferred to a blender and thoroughly crushed.
The resulting puree should be mixed with yolk, sugar and starch, as well as butter.
Mass should fill the baskets and wait until the lemon filling has cooled. So it will become denser.
Proteins are whipped with sugar bud and about 5 tsp. lemon juice until a stable foam is formed - this is the meringue protein cream.
Kurdish baskets are decorated with meringue. The top of the cream should be burned with a cooking burner or sent to 200 degrees in the oven and hold for 15 minutes.

lemon curd

Lemon curd and zest baked meringue

Beautiful lemon tartlets

Lemon curd and marshmallow

Meringue and curd in the filling

Tartlets with cream and berry sauce: recipe

Berry sauce is essentially a very thin jam without pits and fruit parts.

To you would need:

baskets for fillings(any)
Cream fatty– 350 ml (at least 30-35%)
Sugar powder- 1 sachet
Berries(any: strawberries, raspberries, currants, etc.) - 300 g.
Sugar- 1 cup (or less to taste)

Cooking:

Berries (200 g) are covered with sugar and put on fire. Cook them for about 10 minutes, stirring well.
The cooled berry jam is rubbed through a sieve or squeezed with gauze.
Berry sauce poured into tartlets
The cream is whipped until elastic, for sweetness, powdered sugar can be added.
The resulting cream is decorated with tartlets on top of the berry sauce.
Decorate each basket with the remaining fresh berries. The berries are sprinkled with powdered sugar.

With blackberry sauce

With raspberry sauce

With strawberry sauce

Tartlets with custard: recipe

You will need:

Butter– 1 pack (200 g, at least 73% fat)
Milk- 1 liter (fatty)
Flour- 3-4 tablespoons
Sugar- 1 tbsp. (more can be added)
Egg- 2 pcs (preferably homemade)

Cooking:

Eggs are driven into a saucepan and thoroughly mixed with milk, butter and flour.
In a saucepan, mix the remaining milk and sugar, put on fire.
Milk must be brought to a boil. Gradually introduce the egg mass into the milk, stirring vigorously with a whisk.
The mass should not stop beating, so you can avoid lumps.
Do not bring the mass to a boil, when it becomes a little thick, turn off the heat and wait for the cream to cool. The cream will cool down and become thicker.
Stuff the tartlets with cooled cream. They can be decorated with grated chocolate, fresh fruits, berries.

With custard and berries

Custard and raspberries

Custard and strawberries

Tartlets with walnuts, filling recipe

To you would need:

Butter creamy– 100 g
Nut walnut- 300 g (peeled)
Sugar- to taste, can be replaced with powdered sugar
baskets

Cooking:

The nut is poured into a blender, sugar is poured
The mass is carefully ground
Oil is added, after the next grinding you will get a paste.
Nut paste should be stuffed with tartlets

Nuts and caramel

Tartlet Cake: Recipes

Cake "Basket" - one of the most popular. It is very easy to prepare it.

To you would need:

sand baskets
Jam from sour berries- 100-200 g (fill the baskets according to your preference: a lot or a little jam).
Sugar- 1 cup (full is 250 g)
Egg- 3 pcs. (only whites for cream)
Lemon acid- pinch
Confectionery powder for decoration

Cooking:

Proteins should be whipped with citric acid until foamy and only then gradually add sugar.
Beat the cream until you get a stable mass.
Jam is laid out in an even layer at the bottom of the basket.
After that, using a culinary syringe, you should squeeze out a high slide of protein cream.
Decorate the finished cake with confectionery powder.

Cakes "baskets"

Sweet filling for tartlets: recipes for creams and desserts

Filling options:

Butter cream: a pack of butter, a bag of powdered sugar, cocoa to taste (you can without it).
Cream with condensed milk: a pack of butter, canned boiled condensed milk, nuts for decorating the basket.
caramelized fruits: different fruits are finely chopped, sent to a saucepan, covered with sugar and boiled for 5 minutes, after which tartlets begin with them.
Creamy filling: cream cheese, strawberry puree, powdered sugar.
White cream: 200 g ice cream (melt) 2 tbsp. cornstarch, brew in a steam bath, add powdered sugar and 100 g of grated white chocolate.

Photo of beautiful small tartlets mini canapes on skewers sweet, children's, cakes

Miniature sweet tartlets

Mini tartlets with lemon curd

With raspberries and curd

small baskets

In the form of a caramelized apple

Mini tartlets with meringue Sweet skewers

Skewers with marmalade

With fruits

Salad for tartlets will be an ideal solution for active youth parties or receptions, and also suitable as snacks for strong drinks. Such dishes are served in small portions, for one or two bites, which looks aesthetically pleasing, original and practical.

Recipes for salad fillings are very diverse, and for every picky gourmet there is one that will appeal to you. The very basis, tartlets, can be prepared independently or purchased ready-made in the store. By the way, they also exist in all kinds.

The main trick of serving this mini-treat is that you need to fill it with the contents just before serving. Otherwise, the dough will soften and lose its pleasant crispy taste.

We offer you some salad recipes for tartlets and will make the festive table varied and memorable.

Option one

Economical doesn't mean tasteless. Cod liver is used in many dishes, recipes with it are very popular. And in tartlets, in combination with spicy cheese, it will give the appetizer a light bitterness and piquancy. Such a salad is unlikely to leave any of the guests indifferent, especially if you approach cooking with a little trick.

We need:

Cod liver - 200 grams;
Eggs - 2 pcs.;
Cheese spicy - 150 grams;
Green peas - 150 grams;
Pickled cucumber - 100 grams;
Feathers of a green young onion - a third of a bunch;
Mayonnaise;
Parsley - 50 grams;
Green olives - 50 grams;
Tartlets.

Preparing the salad:

Hard-boil the eggs, cool, then chop with a knife into crumbs;
Grated spicy cheese. If processed is used in the preparation of tartlet salad, it can be pre-frozen, this will make the process of chopping the product easier;
Drain excess liquid from the cod liver, then knead well in a plate with a fork;
Chop pickled cucumber into small cubes;
We wash the onion feathers, dry them and cut them finely;
Drain liquids from peas and olives;
We collect the salad: in a bowl we combine cheese chips, eggs, cucumber, cod liver, peas and onions. Gently mix and season with mayonnaise;
Our filling is ready, now you can put it in pastries and decorate with parsley sprigs and olives.

Tip: If desired, any recipes can be changed. To create this salad in tartlets, cod liver can be prepared in another way, namely, beat with a mixer or blender. This will change the usual texture of the product and add airiness.

Option two

Recipes for toppings served in red fish tartlets are especially relevant on the festive table, whether it's the New Year or family events. This version of the salad has a pleasant seafood flavor and a delicate creamy texture. In addition, it is rightfully considered dietary, since it does not contain mayonnaise and other heavy foods.

We need:

Salted red fish - 150 grams;
Medium sized shrimp - 250 grams;
Natural crab or its meat - 150 grams (can be replaced with surimi sticks);
Parsley greens - 50 grams;
Dill greens - 50 grams;
Curd cheese (Philadelphia, Almette) - 200 grams;
Mint - a handful of leaves;
Bay leaf - 3-5 pieces;
Tartlets.

Tip: Such salad recipes suggest that it is better to spread it on puff or shortbread baskets, since waffle ones will soften after 5 minutes.

Preparing the salad:

Defrost shrimp to room temperature. Pour water into a saucepan and set to heat to a boil, then throw a pinch of salt and parsley into it. We wait one minute to infuse, and take out the leaves. Then we throw raw seafood (separately for each variety) to cook for about a couple of minutes. We take out, cool and clean from the shells. Be sure to remove the intestines from the king prawns, cutting the back along the length, otherwise the salad in tartlets will be bitter;
We cut the red fish into small pieces with a sharp knife, otherwise it will turn into minced meat. Approximately also grind for salad in tartlets and crab meat. Shrimps of medium size cut in half across the body;
We prepare the greens for the salad filling: finely chop the dill, and tear off the leaves of the parsley and chop a little. A few branches can be left for decoration;
Beat the curd cheese well in a blender or mixer for about 10 minutes, it is necessary to achieve an airy texture similar to whipped cream;
We collect the salad: we combine red fish, chopped shrimp and crab in a bowl, add greens and mix. Then add the airy cheese mass to the filling and mix with a spoon very carefully, trying not to disturb the air bubbles in it;
The creamy filling with seafood and herbs for tartlets is ready, it remains to spread it out, decorate with tiger prawns, sprigs of dill, parsley, mint leaves and serve in tartlets.

Option three

Recipes for fillings for tartlets are amazing: salty, sweet, sour, spicy. The variety of tastes allows you to enjoy different options, but those who have tried a lot want something new. An excellent solution would be a baked salad based on specially salted pork, combined with tomatoes, cheese and herbs.

We need:

Bacon - 150 grams;
Cheese - 100 grams;
Cherry tomatoes - 150 grams;
Eggs - 2 pcs.;
Milk - 100 ml;
Nutmeg (powder) - on the tip of a knife;
Any greens (dill, parsley, cilantro) - 50 grams;
Salt - a pinch;
Ground pepper (any) - to taste;
Tartlets.

Preparing the salad:

The main condition for preparing this salad for tartlets is that the bacon must be fresh and fragrant. Cut it into thin strips;
Cheese can be used in any flavor - salty, unleavened, spicy, or combined with mold if you want a little more piquancy. We rub with a grater into large chips;
We wash the fragrant salad greens, dry them on a towel, then cut them. Mix with cheese chips;
We cut the tomatoes into round plates. One tomato can be divided into 3-4 parts;
Collecting salad. In sand tartlets, first lay out the bacon, then the tomatoes, sprinkle with a mixture of cheese and herbs;
Prepare the filling for baking: in a separate container, beat the eggs with a whisk until light bubbles appear. Add milk, nutmeg powder, pepper. Salt, mix;
Preheat the oven to 150 degrees. Pour the finished mixture onto the salad in tartlets on top of the filling, then immediately set to cook. We wait 10 minutes, then we take out the finished snack.

Tip: This dish will be delicious both cold and hot. Try both ways of serving tartlets and decide which one you like.

Option four

An excellent alternative to fish and baked fillings in tartlets are fillings with poultry or meat, especially if there are men among the guests at the festival. A variety of recipes, where these products are combined with vegetables or mushrooms, give a touch of satiety and abundance to any buffet. We offer you an original salad, which has a rich rich taste.

We need:

Whole frozen champignons - 600 grams;
Smoked chicken meat - 500 grams;
Pickled cucumbers - 100 grams;
Eggs - 5 pieces;
Greens - 50 grams of each type;
Vegetable oil - a couple of spoons;
Mayonnaise - 3 tablespoons;
Seasonings to taste;
Tartlets.

Preparing the salad:

Boil eggs until hard boiled. Cool, remove the shell, cut into small pieces (not very small);
Defrost mushrooms, wash well, dry. Cut into slices of medium size. Heat up the pan and fry the mushrooms until cooked through. Then we recline it in a strainer or colander so that the liquid drains well. If you do not do this, the salad in the tartlets will flow;
Let's start butchering smoked chicken. It is best to put the meat in the salad, separated from the legs - it is not as dry as the breast. Cut it into small slices, separating the skin;
Salted cucumbers for salad in tartlets are also chopped;
We chop greens with a knife;
We collect the salad, which we will then arrange in tartlets. We combine smoked poultry meat, cucumbers, eggs, herbs, mayonnaise, and mushrooms. Stir and add your favorite seasoning;
Now you can put the filling in baskets and serve to guests, after decorating.

Tip: This filling option is suitable for absolutely any dough: waffle, shortbread or puff, but do not forget that you should fill the pastries immediately before dinner.

Option five

Do not lag behind hearty and sweet options for toppings. Fruit recipes in baskets will be relevant as a treat for children's parties or as an original dessert. Salad for sweet tartlets is prepared as follows:

We need:

Strawberries - 200 grams;
Kiwi - 100 grams;
Bananas - 200 grams;
Sweet pear - 100 grams;
A mixture of nuts - 100 grams;
Mint - a few leaves;
Cream 35% - 150 ml;
Powdered sugar - 100 grams;
Tartlets.

Preparing the salad:

Strawberries and pears are separated from the leaves, washed. Remove the skins from kiwis and bananas. We cut all the fruits as desired;
The nuts are slightly crushed into relatively large pieces;
We cool the cream in advance, beat with sweet powder until a stable density;
We combine fruits and nuts in a bowl, add filling, mix;
We lay out the salad in tartlets, decorate with mint.

Prepare the ingredients.

So - Jamie's Incredible Cream and Caramel Puff Cakes
From one layer of dough, 6 baskets are obtained. I, unfortunately, underexposed the caramel on the fire, so I got a very thick syrup rather than caramel. The next batch will take longer.

Cooking
Defrost the dough. To do this, I put the dough on a cutting board and covered with a bag. Sprinkle cinnamon on top of the dough and spread with your fingers over the surface

Flip dough cinnamon side down and roll up. Do not try to do it carefully, because. one of the tasks is to shuffle the layers in all directions)))

Cut the roll crosswise into six pieces. Then turn each cylinder into a disk with your fingers.

Place the discs in the basket form and use your fingers to form them into the desired shape. Don't try to do it very carefully, let it be an artistic mess. Put the mold in an oven preheated to 200 degrees for 15-20 minutes.

In the meantime, prepare the cream. Break one egg, add a tablespoon of sugar. Put a teaspoon of vanilla syrup or a packet of vanilla sugar with natural vanilla there. Grate the zest from half an orange and put 120 grams of sour cream (cream fresh recipe).

Stir well so that the mixture is homogeneous. Set aside.

Take the mold out of the oven. Press the risen dough with a teaspoon to make the dimple in the basket bigger.

Gently fill all the baskets with the cream preparation. Do not pour the cream, because. it will rise a little.

Raise the oven temperature to 210 degrees and bake the cream puffs for 10 minutes. You will know that the cream is ready when you see that it has risen and seized around the edges (it will still tremble a little in the center).

Place the saucepan over medium heat. Put 5 tablespoons of sugar there and squeeze the juice of 1 orange. Keep in mind that the temperature of caramel is much higher than 100 degrees, so a burn from even a small drop will be very significant. Therefore, no games and no children in the kitchen.

Now do not move away from the pan anywhere, because. now you can miss the caramel in a jiffy. The bright yellow syrup will begin to darken and here it is - caramel. Personally, I didn’t finish it a little and my caramel turned out to be more like a thick syrup.

Carefully remove the pans from the stove and spoon the caramel over the cream in the baskets.

Now pour enough water into the pan so that all the caramel stains in the pan are covered with water. Put a spoon in there and put it on fire. This is the only way you can remove the remaining caramel from the pan. The water will boil and the caramel will turn into syrup. After that, the pan and spoon will be easy to clean.

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the base itself

Probably, almost every housewife knows what baskets with stuffing are. Photos of mouth-watering tartlets with a variety of fillings win the hearts of many gastronomes, prompting them to invent more and more new delicacies.

What serves as the basis for the baskets themselves? It is very important to find out, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for stuffed baskets that can be made from puff, shortbread, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the best option when it comes to the benefits and taste of the dish.

Below we will give a variety of recipes for stuffed baskets (with photos, step-by-step instructions and useful tips).

Soft shortbread dough

Most often, tartlets are baked from it.

To prepare such a dough, you need a little:

flour in the amount of 320 g;
margarine - two hundred grams;
yolk - two pieces;
water - four tablespoons;
salt - one or two pinches (to taste).

The process of preparing baskets will not take you much time:

Add chopped margarine to the sifted flour and mix everything, carefully rubbing with your hands, until fine crumbs form.
After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent for one to two hours in the refrigerator.
Then the dough should be divided into small pieces and laid out in special molds.
Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important not to overcook here so that the thin dough does not burn.

Sour cream base

For the following recipe for delicious tartlets, you will need to purchase the following products:

480 grams of flour;
three hundred grams of margarine;
three hundred grams of sour cream.

The cooking method will also not complicate any hostess:

Chop the margarine with a knife.
Combine it with flour and grind until crumbs form.
Gradually add sour cream, kneading the dough.
Let the dough rest properly in the refrigerator (this will take about an hour).
Bake at a temperature not exceeding 180 ° C, no more than half an hour.

Such hearty tartlets will be a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them, you need to take the following ingredients:

hard cheese of any grade and brand - a quarter of a kilogram;
flour (you can even starch) - one tablespoon.

We rub the cheese on a coarse grater, add flour or starch and mix.
Then put a small amount of this mixture on a cold frying pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.
As soon as the cheese is melted, it must be removed with a culinary spatula and put on a glass turned upside down or a small glass, on the outside of the container.
Then, after wetting your hands in cold water, you need to press the cheese to the bottom and walls of the dish, then fix it with a thread or an elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. And now let's move on to the most delicious and entertaining issue - creating the filling.

Shortcrust pastry fillings

An appetizer in the form of a shortcrust pastry tart is sure to please any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for shortbread baskets (with photos and tips on how to cook them).

For example, you can take the following set of products:

one hundred grams of hard cheese;
one medium sized tomato;
one hundred grams of fried champignons (or any other mushrooms);
one hundred grams of boiled pork or beef tongue;
fifty grams of anchovies;
mayonnaise to taste.

In order to prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a convenient amount for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for shortbread baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets will be the use of all kinds of salads.

Convenient stuffing

If you don’t know how to fill tartlets, then we bring to your attention the easiest and most convenient way to fill them - salads known to everyone.

For example, crab salad. For its preparation, you will not need to use rice, but you must definitely take the following ingredients:

twenty grams of crab sticks;
fifty grams of cheese;
fifty grams of olives, preferably pitted;
fifty grams of pineapple (canned);
lettuce leaves;
mayonnaise for dressing (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (preferably into identical pieces), mixed and seasoned with mayonnaise. Before transferring the salad to tartlets, a small leaf of green lettuce should be placed at the bottom of each mold.

"Olivier" is another salad that can act as a filling for a basket. True, this time for its preparation it is not necessary to take potatoes and carrots. You will only need:

boiled chicken fillet or sausage - 50 g;
fried champignons - three hundred grams;
boiled egg - three pieces;
bulb - one piece;
mayonnaise.

Onion fried with mushrooms. At this time, cut the meat (or sausage) and the egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate with fried mushrooms and herbs.

To prepare another salad as a filling, you need to take the following set of products:

a can of canned cod liver;
eggs - four pieces;
one hundred grams of cheese;
green onions;
mayonnaise.

Let's do the eggs first. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We make everything with mayonnaise.

We lay out the finished filling on tartlets. Top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and exotic in taste.

Fillings for cheese tartlets

Below are recipes with photos and step-by-step descriptions.

To fill the cheese tartlets, take the following ingredients:

5 tablespoons of rice;
5 tablespoons of canned corn;
eight pieces of crab sticks;
one fresh cucumber;
mayonnaise and salt - to taste.

First of all, boil the rice until fully cooked and cool. Then we cut crab sticks and cucumber into small cubes, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

250 g boiled shrimp;
one or two tomatoes;
one or two cloves of garlic;
mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is the shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice. Cook the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and mince the garlic. Then shrimps and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

What else to fill such tartlets? You can prepare the following ingredients:

chicken fillet - 200 grams;
any mushrooms - two hundred grams;
carrots - 100 g;
onion - 50 grams;
mayonnaise - for dressing;
greens and tomato - to decorate the dish.

Now let's make the filling:

Fillet should be boiled in salted water, mushrooms - too. If you take porcini mushrooms or champignons, then it is not necessary to boil them.
We rub the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
Fry the pieces of meat in vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Don't forget to stir regularly.
Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.
As soon as the filling has cooled, we fill the tartlets with it and serve it to the table.

Smoked meat will be a very unusual filler for cheese baskets. For this we need:

400 g smoked meat;
5-6 pieces of tomatoes;
five cloves of garlic;
to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. We decorate ready-made baskets with chopped herbs.

As you can see, cheese tartlets are very tasty stuffed with seafood or meat.

Filling for waffle baskets

You can buy waffle tarts almost everywhere. What to fill them with? Below are a few quick recipes that will help you please your guests with minimal time and effort.

Let's start with the following products:

200 grams of boiled sausage and carrots in Korean;
one hundred grams of cheese;
and, of course, mayonnaise for dressing.

The quantities mentioned above are for 10 servings.

So, we cut the sausage and cheese into small cubes, then mix it with carrots, season everything with mayonnaise and put it into molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and break.

For vegetarians or those who are on a diet, but want to treat themselves to something delicious, this recipe is suitable:

350 grams of beets;
75 grams of walnuts;
three cloves of garlic;
sesame, greens - for decoration;
salt, mayonnaise.

First, boil the beets and rub it on a medium or fine grater. Grind nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy both on the festive table and for the everyday menu.

The preparation of tartlets as a dessert involves the use of various berries, fruits and creams. We will tell you more about this later.

Cottage cheese as the main filling

Many consider the most delicious desserts made from shortbread baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

cottage cheese in the amount of 150 grams;
half a glass of sour cream;
3 tablespoons of sugar (preferably powdered sugar);
a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. From above they can be poured with caramel or icing, and put a small sour berry inside.

cherry filling

Such a delicacy will satisfy any gourmet. For example, you can add filling from the following products to sand tartlets:

fresh or pitted (400 grams);
cream (125 ml);
milk (125 ml);
butter (50 grams);
eggs (one piece);
sugar (two teaspoons);
starch (20 grams).

So, mix all the ingredients (except berries), put on a slow fire and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them with custard and put in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

appetizing apple

A good idea for baking tartlets is to use covered baskets. To do this, from the base it is necessary to prepare small circles in the form of caps. What to fill the tartlets with?

Here is one option:

one and a half glasses of applesauce;
2 tablespoons almonds or peanuts (roasted);
powdered sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Before serving, sprinkle with powdered sugar.

Don't forget to improvise

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention them all, but you can realize the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Everything that is at hand will fit here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to fill everything with enough mayonnaise or any other suitable sauce, and also decorate with chopped herbs.

If you are preparing tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives pour such fillings with their own jelly, which looks original and seductive. You can decorate such dishes with icing, caramel, grated chocolate.

Every time we receive guests, we think about how to treat them so unusual. Despite the variety of interesting recipes, you always want to surprise your loved ones with something new. We offer you a very simple and extraordinary recipe. snacks.

Puff pastry baskets with amazing pumpkin filling, under cream with gooey cheese - a colorful addition to any table. The hardest part about making them is defrosting. puff pastry. Even a beginner can easily cope with such a dish.

Ingredients

Cooking

1 Cut the pulp of the pumpkin into small cubes, peel and chop the onion.
2 Fry the prepared vegetables in a frying pan in vegetable oil until the onion becomes transparent. Reduce heat, add cream, salt, pepper and grated hard cheese.
3 Stirring constantly, fry the ingredients until the cheese is melted. Let the filling cool down.
4 Roll out and cut into squares the dough as shown in the video. Place batter in muffin tins, fill with filling and sprinkle with pumpkin seeds.
5 Send the molds to the oven preheated to 180 degrees for 20-25 minutes.
6 When the open pies are ready, decorate them with chopped herbs.

Congratulations, bright baskets with stuffing are ready! Serve warm. For the filling, you can use whatever your heart desires: minced meat, potatoes, mushrooms, chicken and much more. We hope you like this idea, share it with your friends!

This is a classic appetizer that will decorate the table of any holiday. Dough recipes and methods for baking baskets are listed in this article.

For many years now, stuffed tartlets - the leading snack on any holiday table or buffet. This happens because its easy to cook, you can start with any ingredients, and it’s convenient to eat.

Tartlet is a kind edible dough bowl small size. If desired, it can be stuffed with vegetables, fruits, pate, meat or fish salad, cream or jam. Lots of options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as they say, "scatters with a bang."

The key to a successful tartlet is delicious dough, which can be supplemented with filling. You can buy it, of course, in the store already in the finished state. However, for those who want to create their own unique dish, it is useful to know homemade dough recipes with your own hands.

Tartlets - ready meal

Puff pastry for tartlets (plain):

Would need:

Flour- 550 g (plus another 30 g for sprinkling, be sure to sift the flour).
Margarine– 220 g (can be replaced with a spread)
Egg- 2 pcs.
Water

Cooking:

First of all, you should sift the flour through a sieve. It's good if you do it twice.
Whisk the eggs together with the water
Melt the margarine in the microwave and mix it into the egg mixture.
Turn the dough out onto a floured surface and form into a ball.
The dough should be wrapped with a film and left to "rest".
The finished dough should be laid out in baking molds. Also, puff pastry can be cut into circles and baked, laid out on parchment.
Such a dough is baked quickly enough, 15 minutes will be enough at a temperature of 190-200 degrees.

Home baskets

Delicious shortbread dough for tartlets: recipe

Puff pastry is quite light, and shortbread has a pleasant density. Delicious shortbread dough can very well complement any filling.

You will need:

Flour- 500 g (plus about 30 more g for sprinkling, be sure to sift the flour).
Eggs- 8 pcs.
Water– 3 cups (peeled, not hot)
Butter(73% fat content) - 250 g (soft)
Salt or sugar(depending on the type of tartlet)

Cooking:

Water should be poured into a saucepan
Put the saucepan on a small fire and add the butter to the water.
Mix thoroughly until the butter is melted.
The mass should not be too hot
Gradually mixing in the flour (half of the whole part), knead a sufficiently “liquid” custard dough.
Stir in all the eggs gradually, knead the dough, adding all the flour.
The dough will be quite soft and elastic. Cut out circles with a glass or cup, which are then carefully placed in baking dishes.
Shortbread dough is baked quickly enough and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Shortbread tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

Step-by-step preparation of sand tartlets

How to make dough for tartlets the easiest way?

In order to quickly prepare tartlets for the festive table, many housewives will need a simple dough recipe that is very quick to cook.

You will need:

Flour- 2 cups sifted flour
Sour cream - 1 cup (200 ml, sour cream can be used with any fat content).
Butter (73%)- 100 g (can be replaced with a vegetable-cream mixture "spread").
Salt and sugar(if you cook sweet tartlets).

Cooking:

Butter should be melted at room temperature until soft.
Flour must be sifted, you can twice.
Flour should be poured onto the work surface in a slide.
Soft butter should be mixed with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
The resulting dough should be wrapped in cling film and sent to the refrigerator to “rest” for at least half an hour.
After the “rest”, the dough is cut into circles with the neck of a glass. The resulting circles are placed in molds and crushed with fingers.
Tartlets should be baked for about 25 minutes, while the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

Step-by-step preparation of sweet tartlets

You will need:

Flour- 600 g (about 3.5 cups, sift)
Milk
Sugar
Yeast- 1 tsp (use dry bakery)
Salt- pinch
Sugar- 1 tsp for yeast (add more if tartlets are confectionery).
Egg- 2 pcs.

Cooking:

Heat milk until warm and add sugar to it.
Pour the yeast into warm milk and let it dissolve and ferment.
Then gradually stir the eggs into the milk.
Gradually add the flour little by little and knead the dough.
So that the dough does not stick to the surface on which you knead it, and does not remain on your hands, you should grease them with vegetable oil.
The finished dough should “rest” a little, and only then it can be laid out in baking molds.
Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Simple but delicious tartlet recipes

Sweet tartlet dough: recipes

Such tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

Flour
Butter - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
Sugar- 2 or 3 cups (adjust the sweetness of the tartlets to taste and preferences yourself).
Egg- 2 pcs. (chicken)

Cooking:

Melt the butter in the microwave
Mix melted butter with sugar and eggs. Gradually add flour and knead an elastic dough.
The dough should be wrapped in a film and held for half an hour in the refrigerator.
Cut the dough into circles using the neck of a glass and place them in molds, crushing the edges with your fingers.
Tartlets are baked quickly enough, 20-25 minutes will be enough, provided that the oven temperature is no more than 190-200 degrees.

Sweet tartlets - ways to make dough and recipe

Unsweetened dough recipe for tartlets

You will need:

Flour- 1 heaping glass (approximately 300 g)
Butter– 1 pack (200 g, can be replaced with a spread)
Egg- 3 pcs. (use only yolks)
Salt- a pinch or more, to navigate to taste

Cooking:

Flour and salt are gradually mixed into the mass
The resulting dough is wrapped with cling film and stored in the refrigerator for half an hour.
After that, the dough is rolled out, cut out and placed in molds.
Bake tartlets for 25 minutes. The temperature of the oven should be no more than 200 degrees.

Universal tartlets

How to cook dough for deep-fried tartlets?

Deep-frying - the original way to cook tartlets. They are very elastic, oily and hold their shape well. Such tartlets can be stuffed with cream, caviar or liver pate. Delicious!

IMPORTANT: In addition to the fact that you need to have such a device as deep-fried(by the way, it can be replaced using oil and saucepan), it is important to "think" design for dipping dough in hot oil. To do this, use a metal mold fixed on a metal stick. The mold can also be held with pliers (clean).

You will need:

Flour- the quantity is not limited. You should look at the density of the dough: not too steep and not too liquid.
Egg- 1 PC.
Milk- 1 cup (you can use milk of any fat content).

Cooking:

Milk is mixed with eggs using a mixer. The mass can be salted to taste.
Gradually stir in the flour until the dough has the desired consistency.
Cut the dough into circles and put it into molds.
Dip the dough mold into the hot oil. Fry the dough should be no more than a minute. Let the tartlet cool and only then fill with the filling.

Yeast-free puff pastry tartlets: dough recipe

You will need:

Flour- 500 g (plus about 30 more for sprinkling, be sure to sift the flour).
Margarine- 220 g (can be replaced with a vegetable-cream mixture "spread" or even butter).
Egg- 2 pcs.
Water- 1 cup (peeled, warm)

Cooking:

Mix eggs with milk
Melt the margarine in the microwave, mix it with the egg mass.
Gradually stir in the sifted flour and knead the dough.
Let the dough rest for half an hour before baking.
The finished dough should be laid out in baking molds.
Such a dough is baked quickly enough, fifteen minutes will be enough at a temperature of 190-200 degrees.

Tartlets without the use of yeast dough

Yeast dough tartlets: dough recipe

You will need:

Flour- 500 g (about 2 cups, sift)
Milk- 1 cup (200 ml of any fat content)
Sugar- 100 g (if you bake sweet tartlets)
Yeast- 1 sachet (this is about 10 g, use dry bakery).
Salt- pinch
Sugar- 1 tbsp. for yeast fermentation
Egg- 2 pcs.

Cooking:

Heat the milk, dissolve the sugar in it and add the yeast. Leave to ferment for 15 minutes.
Add eggs to milk and mix thoroughly.
Gradually add flour in small portions and knead the dough.
The finished dough should rest a little.
Divide the dough rounds into the molds.
Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Yeast-based tartlets

How to cook delicious diet dough for tartlets?

You will need:

Flour- 0.5 cup (use whole grains)
Egg- 1 PC.
Cottage cheese– 100 g (0% fat content)
Starch- 2 tbsp. (corn only)

Cooking:

Cottage cheese is rubbed through a sieve
Egg and starch interfere with cottage cheese
Add flour
The resulting dough should be placed with your fingers in a mold
If the dough is crumbly enough, add just a little water.
Bake these tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to cook delicious unleavened dough for tartlets?

You will need:

Flour- 1 cup (about 250-300 g, sift)
Butter– 200 g (1 pack, 73% fat)
Egg- 3 pcs. (use only yolks in the recipe)

Cooking:

The butter softens and mixes thoroughly with the yolks.
Flour pours in gradually
The dough is elastic and easily fits into molds.
Bake for 10-15 minutes at a temperature not exceeding 200 degrees.

Delicious do-it-yourself tartlet dough

Tartlets - rye flour dough: recipe

You will need:

Rye flour- 1 cup (250-300 g, no need to sift).
Eggs- 2 pcs.
Baking powder- 0.5 tsp
Salt- to taste (you can not add at all)
Butter- 20 g (can be replaced with margarine)

Cooking:

Eggs are beaten and mixed with butter
Baking powder and flour are mixed into the mass
If the mass is too soft, add more rye or wheat flour.
Put the dough into molds and bake for 15 minutes at 200 degrees.

Tartlets: choux pastry recipe

You will need:

Flour– 0.5 kg (sifting is not necessary)
Eggs- 8 pcs.
Milk- 3 cups (you can use any fat content).
Butter- 200 g (can be replaced with a vegetable-cream mixture).
Salt- to taste (optional)

Cooking:

Eggs are beaten with butter
Milk is added to the mass
The mass is put on fire and mixed thoroughly
Gradually add flour and knead the dough without bringing it to a boil.
When the mass becomes too dense to mix, turn off the heat.
Let the dough cool. Adding flour, knead the dough with your hands.
The dough is very elastic. Put it in molds and bake for 25 minutes at a temperature of 170-180 degrees.

Lenten tartlets: dough recipes

You will need:

Flour - the quantity is not limited, see the density.
Vegetable oil- 0.5 cups (use any).
Water- 1 cup (can be replaced with apple juice)
Honey- 1 tbsp. (any, if the tartlets are sweet)
Sugar to taste(for sweet and salt for regular)

Cooking:

Flour is sifted through a sieve, you can twice
Water and oil should be added to the flour, kneading the dough (if you add honey, it dissolves in advance in water).
The dough is put into molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Lenten tartlets

Waffle dough for tartlets: recipe

You will need:

Flour - 1.5 cups (be sure to sift)
Egg- 1 PC.
Milk- 1 cup (you can use any fat content).
Margarine- 50 g (can be replaced with a vegetable-cream mixture).
Sugar- 0.5 cup (you can adjust the amount of sugar to taste).
Soda- 0.5 tsp (can be replaced with baking powder).
Salt- to taste (can be completely excluded)

Cooking:

Flour is sifted together with soda or baking powder
In a bowl, milk is mixed with egg and margarine
All ingredients are mixed, sugar is added
The density of the dough should be similar to very thick sour cream.
The dough is poured into molds and sent to a hot oven (200-220 degrees) for 15 minutes.

Tartlets from ready-made puff pastry without molds

Ready-made puff pastry, which can be bought at the store, simplifies the preparation of tartlets for every housewife. This dough is very delicious and quick to prepare. In the shop you can choose how yeast and yeast-free dough.

Working with store-bought dough is not at all difficult and you won’t even need special baking dishes. Just take a sheet of dough out of the package and use a glass (or a glass) to cut proportionally even circles out of it.

Then find a glass or any other object with a round bottom of a smaller diameter. Make an indentation in the cut out circle. If necessary, lift the edges of the tartlet slightly upward by hand. During baking, the dough will, of course, increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: The baking conditions and the time of keeping the dough in the oven are written on each individual packaging of the manufacturer.

Baking tartlets without molds

Dough for tartlets in silicone molds: recipes

Silicone baking molds essential simplify the work and the process of preparing tartlets. It is much more convenient and easier to take out a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if there is little oil in it.

Universal recipe for dough for tartlets in silicone molds:

Flour - 2 cups (be sure to sift)
Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
Sour cream - 60 g (any fat content)
Salt and sugar (in the case of baking sweet tartlets) to taste.

silicone molds

How to buy silicone tart molds on Aliexpress?

There are situations in life when the necessary kitchen equipment is not at hand and it is simply not possible to buy it nearby. In such situations, housewives and cooks come to the aid of the largest modern trading resource - Aliexpress.

Here, every interested buyer in the section "For home and garden” can find the item “Kitchen”. This folder contains a lot of kitchen utensils and tools, so necessary in daily use and the creation of culinary masterpieces.

Store prices are very democratic and any of your purchases on Aliexpress will have a good discount, will delight you with gift bonuses and free delivery. Here you can buy the best molds for baking. The store pleases with an assortment of models, sizes and shapes of molds.

How long do shortcrust pastry tartlets keep?

Purchased tartlets from any dough are a must have a shelf life on the packaging. But, what to do if after the event you have a lot of hand-made tartlets not filled with filling?

The fact is that if you store them correctly, you can easily prolong their "service life". Sand baskets can be neatly folded one to one, wrapped in cling film and store in the freezer until the next holiday. Such tartlets are quickly defrosted and freezing does not affect their taste in any way!

Tartlet baskets - forms and types: photo

There are a huge number of types and forms of tartlets, as well as baskets for stuffing. Some of them should be baked from home-made dough, others from purchased ones. Unusual and "simple" are tartlets made from a sheet of pita bread.
Cheese tarts