Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Vermicelli casserole is a simple, satisfying, quick-to-cook, inexpensive dish option. Desserts are also prepared from pasta, suitable for breakfast, lunch, afternoon tea or dinner. The recipe for this wonderful dish, which has been preserved since Soviet times, is still in demand and is popular with both adults and the smallest.

What is vermicelli casserole

Vermicelli casserole has many variations - it can be on the table as a sweet, airy dessert, a favorite children's treat, a light diet lunch, a hearty, hearty lunch. If you take pasta from durum wheat, even those who are on a diet will not refuse a good treat. The taste and purpose of the dish depend on the choice of the hostess. There are similar options in many national cuisines.

How to cook

Cooking a dish is not difficult. Vermicelli of any shape and size is suitable for cooking. Some varieties of this dish allow the use of pasta such as spaghetti, noodles, rigatoni, horns. The dish can be stuffed with cottage cheese, minced meat or vegetables, shaded with spices, use various sauces, decorate with herbs.

Vermicelli casserole recipe

• Time: 30-40 min.
• Servings: 3 persons.
• Calorie content: 222 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: Russian, countries and peoples of the USSR.
• Difficulty: easy.

The traditional vermicelli casserole was cooked back in Russia and was called noodles. Lapshevnik is a pasta base dish, the composition of which can be varied for every taste. Due to its versatility, noodles have been familiar to many since childhood, turning out to be one of the most preferred quick home-cooked dishes.

Ingredients:

• vermicelli or noodles - 250 g;
• water - 1 liter to rinse the noodles;
• eggs - 2 pieces;
• milk - 1 glass;
• butter - 20 g;
• refined sugar - 1 tablespoon;
• vanillin to taste;
• breadcrumbs - 1 tablespoon;
• salt to taste.

Cooking method:

1. Salt water, boil vermicelli or noodles until half cooked, put in a colander, rinse under cold water.
2. Pour milk into a separate container, add eggs, vanillin, sugar, salt, mix the ingredients, beat until smooth.
3. Lubricate the baking dish with a piece of butter, put vermicelli or noodles into it, pour plenty of egg-milk mixture, sprinkle with breading.
4. Preheat the oven to 180°, bake the noodles until golden brown, about 10 minutes.

Vermicelli casserole like in kindergarten

• Time: 20-25 min.
• Servings: 3 persons.
• Calorie content: 199 kcal / 100 g.
• Purpose: breakfast, afternoon snack.
• Cuisine: USSR times.
• Difficulty: easy.

Kindergarten casserole, beloved by kids, has taken its rightful place in the children's diet. A well-digestible, healthy, calcium-rich, rich in vitamins, hearty and beautiful dessert becomes even more interesting for a child if you use modern colored curly pasta during cooking. Buy vermicelli in the form of hearts, butterflies or cars in advance.

Ingredients:

• durum pasta - 200 g;
• curd mass - 200 g;
• eggs - 3 pieces;
• sugar - 4 tablespoons;
• butter - 2 tablespoons;
• iodized salt - to taste.

Cooking method:

1. Boil pasta until half cooked, add vegetable oil for friability.
2. Mix cottage cheese, sugar, eggs, add pasta, mix again.
3. Lubricate the form with butter, lay an even layer of pasta and curd mass.
4. Preheat the oven to 190 degrees, cook for 20 minutes.
5. Remove from the oven, cut into portions, serve with thick fruit jelly.

Without cottage cheese

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content: 264 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: countries and peoples of the USSR.
• Difficulty: easy.

A casserole without cottage cheese is called a "vermicelli grandmother". It is practically no different from the kindergarten casserole beloved by children, but it is prepared without cottage cheese. The dish is sweet, consumed for breakfast as a dessert, but is considered nutritious and high-calorie, saturates as quickly as a meat counterpart.

Ingredients:

• small vermicelli - 400 g;
• egg - 9 pieces;
• butter - 100 g;
• sugar - 200 g;
• powdered sugar - 1 pack. (1-2 g).

Cooking method:

1. Boil the vermicelli slightly - keep on fire for 2-3 minutes so that it does not stick together. Throw away in a colander.
2. Add butter, vanilla, sugar to the uncooled vermicelli. Mix.
3. Beat eggs with a mixer until smooth. Mix with other ingredients.
4. Lubricate the baking dish with butter, put the mass into the mold, align.
5. Bake in the oven, preheated in advance, at 180 ° for about an hour.

With cheese

• Cooking time: 30 min.
• Number of servings: for 3 persons.
• Calorie content: 214 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: USSR period.
• Difficulty: easy.

This is a quick, delicious breakfast that can provide energy for the whole day. Vermicelli casserole with egg filling is also suitable for an afternoon snack. Vermicelli and cheese casserole is a very tasty combination, an analogue of a savory dessert. The dish benefits from a relatively low calorie content and is suitable for people who are trying to diet.

Ingredients:

• vermicelli, noodles or pasta - 250 g;
• hard cheese - 70 g;
• mozzarella - 100 g;
• egg - 3 pieces;
• milk - 1 glass;
• salt, pepper to taste;
• breadcrumbs;
• butter - 1 teaspoon.

Cooking method:

1. Boil vermicelli, noodles or pasta in salted water until half cooked, drain in a colander.
2. Grate 50 g of mozzarella and hard cheese on a coarse grater, mix, salt and pepper.
3. Beat the eggs with a mixer, pour in the milk, beat again.
4. Mix vermicelli, noodles or pasta with cheese, grease the mold with butter, fold the pasta, pour the mixture of milk and eggs.
5. Sprinkle with breadcrumbs and cheese. In the oven, preheated to 180 degrees, put the dish and cook for 15 minutes.
6. Let cool, sprinkle with the remaining 50 g of grated mozzarella, serve.

With pasta in a slow cooker

• Time: 50-60 min.
• Servings: 4 persons.
• Calorie content: 130 kcal / 100 g.
• Purpose: breakfast.
• Cuisine: USSR times.
• Difficulty: easy.

Pasta casserole cooked in a slow cooker is airy, soft, not greasy. The mixture rises well in the bowl if the walls of the dish are generously greased with butter. The dish should be cooked for 30-40 minutes in the "Baking" mode. After cooking, the dish should be left with the lid open for 15 minutes, allowed to cool, after which it can be cut into portioned pieces.

Ingredients:

• wide thick pasta with tubular walls and large holes - 200 g;
• egg - 2 pieces;
• semolina - 5 tablespoons;
• butter - 50 g;
• cottage cheese - 400 g;
• sugar - 4 tablespoons;
• soda - 1/3 teaspoon;
• vanilla powder - 1 sachet;
• sour cream - 4 tablespoons.

Cooking method:

1. Boil the pasta in salted water, drain in a colander, cool, rinse with cold water. Add a piece of butter, coat, avoiding sticking of the tubes.
2. Mash cottage cheese, add sugar, eggs, vanilla, salt a little. Pour soda, pour in 2 tbsp. sour cream, stir the mass until smooth or beat in a blender.
3. Pour semolina to thicken the mixture, stir, leave for 20 minutes, let it swell.
4. Lubricate the bottom and sides of the multicooker bowl with butter.
5. Lubricate the pasta with a raw egg - the tubules will hold together.
6. Shape the bottom of the bowl into 1/3 of the pasta in a circle. Add 1/2 curd mass, put another layer of pasta on top, pour the remaining curd mass.
7. Brush the third layer of pasta with 2 tbsp. sour cream. Drizzle the top of the casserole with melted butter.
8. Select the “Baking” mode in the multicooker, set the timer for 30 minutes. The top of the casserole should brown during cooking.
9. Open the lid, leave the casserole to cool slightly for 10 minutes, serve.

With minced meat

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content: 283 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: USSR period.
• Difficulty: easy.

A popular variation of the traditional noodle casserole, but with the addition of minced meat. The meat component adds calories to the dish. The cooking technology is not much different from the classic one - cooking will take about the same time. The dish can be served as an independent dish for lunch and dinner.

Ingredients:

• vermicelli or noodles - 400 g;
• minced pork / beef - 400 g;
• vegetable oil - 1 tsp;
• eggs - 2 pieces;
• hard cheese - 150 g;
• milk - 1 glass;
• onions - 1 large onion;
• salt, pepper, spices - to taste.

Cooking method:

1. Boil vermicelli or noodles, discard, rinse with cold water. Salt a little, pour in a spoonful of vegetable oil, mix.
2. Fry the minced meat, add the onion cut into small cubes, simmer for another 10-15 minutes over medium heat under the lid, salt, pepper, sprinkle with spices.
3. In a separate bowl, beat the eggs, pour in the milk, mix well or beat again with a mixer.
4. Lubricate a baking sheet with oil, put ½ of the total mass of vermicelli or noodles on it, cover with minced meat on top.
5. Spread the remaining ½ of the vermicelli or noodles on top, pour the collected casserole with the egg mixture.
6. Sprinkle the top of the casserole with grated cheese.
7. Preheat the oven to 180 degrees, bake for 15 minutes.

Vermicelli casserole in the oven

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content: 256 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: USSR times.
• Difficulty: easy.

Pasta casserole in the oven is a hearty dish that takes literally 10 minutes to bake, and the total cooking time will not take more than half an hour. The simplest combination is pasta with cheese and tomatoes, the recipe can be varied by adding any kind of minced meat to it. Minced meat should be subjected to heat treatment (for example, steam).

Ingredients:

• vermicelli or pasta - 600 g;
• tomatoes - 5 pieces;
• semi-hard cheese - 150 g;
• garlic - 3 cloves;
• mayonnaise - 300 g.

Cooking method:

1. Boil vermicelli or pasta in salted water for 5 minutes.
2. Spread the pasta in a thick layer in a baking dish.
3. Chop the tomatoes into slices, cover them with a layer of pasta.
4. Rub the cheese on a coarse grater, chop the garlic, mix, and cover them tightly with a layer of tomatoes.
5. Top the casserole with mayonnaise.
6. Bake the dish in a preheated oven for 10-15 minutes at 180°.

With chicken

• Time: 40-50 min.
• Servings: 4 persons.
• Calorie content: 312 kcal / 100 g.
• Purpose: lunch, dinner.
• Cuisine: countries and peoples of the USSR.
• Difficulty: medium.

Chicken spaghetti casserole is a great homemade version of pasta in the oven. It will not cause trouble in cooking, but will help create an unforgettable atmosphere of comfort and warmth in the family circle. If you add more cheese and keep the casserole in the oven a little longer, you can get a delicious crispy cheese crust.

Ingredients:

• vermicelli, spaghetti, spirals, rigatoni or feathers - 250 g;
• chicken breasts - 2 pieces;
• semi-hard cheese - 100 g;
• carrots - 1 piece;
• onion - 1 piece;
• dry red wine - 80 ml;
• vegetable oil - 4 tablespoons;
• tomato sauce - 200 ml;
• salt and pepper to taste.

Cooking method:

With vegetables

• Time: 40-50 min.
• Servings: 3 persons.
• Calorie content: 114 kcal / 100 g.
• Purpose: breakfast, lunch, dinner.
• Cuisine: USSR times.
• Difficulty: easy.

Juicy vegetable casserole is a versatile appetizer both as a side dish and as an independent dish. The obvious benefit is the low calorie content. By using vitamin-rich seasonal vegetables in cooking, you get a great balanced dish that is loved by vegetarians and those who want to lose weight, those who strive to lead a healthy lifestyle.

Ingredients:

• cauliflower forks - 1 piece;
• cherry tomatoes - 8 pieces;
• onion - 1 onion;
• milk - 1 glass;
• egg - 2 pieces;
• cheese - 70 g;
• horns - 300 g;
• turmeric, salt, black pepper - to taste;
• greenery for decoration.

Cooking method:

1. Peel the onion, cut it into small cubes.
2. Wash, cut tomatoes into slices.
3. Wash the cabbage, disassemble it into inflorescences, boil for 8-10 minutes, throwing it into boiling water.
4. Boil the horns in slightly salted water for 5 minutes, put them in a colander, pour cold water over them.
5. Turn on the oven, heat up to 190°.
6. Fry the onion until golden brown, add the tomatoes, simmer for 5 minutes. over low heat, salt, pepper, add turmeric. Diversify the dressing to taste: add dry dill, ground nutmeg, thyme, coriander.
7. Put the horns in a deep baking dish, put the cauliflower on the horns, put the tomatoes and onions in the topmost layer.
8. Mix eggs with milk and beat, preparing lezon.
9. Sprinkle the layers of the casserole with grated cheese on a coarse grater and pour over the lezon.
10. Put the dish in the oven, bake at 190 degrees for 15-20 minutes. Garnish with sprigs of fresh herbs for a spectacular serving.

A few tips to help make the casserole better and tastier:

• Grind the cottage cheese in a blender - the casserole comes out lush, rises well, and the filling does not contain lumps.
• Breading will prevent the dish from burning. A thick, dense mixture bakes better, it is easier to separate it from the walls and bottom of the mold if a well-oiled surface is sprinkled with breadcrumbs.

Discuss

Vermicelli casserole: recipes with photos

Pasta is one of the most popular dishes among housewives. They are inexpensive, quick and easy to prepare, and can be a satisfying full breakfast, lunch, or dinner. Often we cook them in large quantities, and the pasta remains half-eaten. Throwing away is a pity, but there is no longer want. But if you approach the matter with imagination, you can cook a new, original dish from yesterday's pasta.

Easy Pasta Casserole

The disadvantage of boiled pasta is that when it cools down, it becomes tough. You can heat them in a pan, but the taste will not be the same. But baking with additional ingredients will fix it. In addition to pasta, you will need:

• 1 tomato;
• 1 egg;
• 50 g of hard cheese;
• 50 g mayonnaise;
• 20 ml vegetable oil.

This version of the casserole is cooked in a pan.

Sweet pasta casserole from the oven

From pasta you can cook a delicious dessert for tea. Take these products:

• 50 g butter;
• 1.5 cups of milk;
• 3 eggs;
• 0.5–0.75 cups of sugar;
• salt - to taste;
• vanillin - to taste.

If the pasta is very sticky, try to take it apart.

Video recipe: yesterday's pasta casserole with sausage and tomatoes

Casserole with mushrooms and ham

A very tasty and satisfying option, which is not ashamed to serve guests at the festive table. You will need:

• 400 gr. any ready-made pasta;
• 100 gr. ham;
• 100 gr. fresh champignons;
• 100 gr. cream;
• 2 eggs;
• 100 gr. gouda cheese;
• salt pepper.

I advise you to cook this casserole in small figured molds. Firstly, this way it will bake better, and secondly, you will serve several beautiful casseroles on the table.

Pasta Casserole with Meatballs

Pasta goes well with any meat products. If you have meatballs in your freezer, be sure to try this casserole option.

You will need:

Turn on the oven immediately to 200°C to heat it up.

chicken pasta recipe video

Vermicelli-curd casserole

Another option for a sweet casserole that kids really like. All my friends kids just love this casserole, and adults also never refused. True, large pasta is not suitable for such a dish, but vermicelli or “cobweb” is easy.

You will need:

• 250 g of cottage cheese;
• 100 g boiled vermicelli;
• 3 art. l. flour;
• 3 art. l. milk;
• 3 eggs;
• sugar and vanilla sugar - to taste.

We start cooking.

Video recipe for cottage cheese vermicelli casserole

Pasta casserole with vegetables and egg in a slow cooker

To prepare this dish, you will need a very simple set of products.

Ingredients:

• 150–200 g boiled pasta;
• 6 eggs;
• 1-2 tomatoes;
• 1 head of onion;
• 50 g of hard cheese;
• 1 st. l. vegetable oil;
• salt.

Cooking process:

As you can see, yesterday's pasta is a whole field of activity, and with due desire, you can cook a lot of interesting dishes from them. A casserole is one of the easiest ways to please your loved ones for tomorrow's breakfast or lunch. How do you experiment with pasta left over from dinner? Share with us in the comments. Bon appetit!

Pasta casserole is an excellent culinary idea with which you can tasty diversify your menu or find a side dish left over from yesterday's dinner. After baking until golden brown, along with other products, pasta reveals its taste in a new way, turning into an original dish.

How to cook pasta casserole?

Pasta casserole is prepared in an elementary way and does not require special skills or abilities from the chef. Having the right recipe and doing the simple ones will lead to the desired result.

1. Macaroni can be boiled before cooking the casserole, or you can use the leftovers from the last meal.
2. Additional components must be pre-finished.
3. As a filling, a mixture of eggs and dairy products is used.

How to cook pasta casserole in the oven?

A simple boiled pasta casserole can be served as an independent snack, served as a side dish for meat, or even become a dessert treat. The basic recipe below can be used as a basis for creating your own variation of the dish, adding other products to taste.

Ingredients:

• boiled pasta - 400 g;
• milk - 1.5 cups;
• eggs - 3 pcs.;
• butter - 50 g;
• salt, sugar or other additives - to taste.

Cooking

1. Boiled pasta is mixed with soft butter and laid out in a mold.
2. Beat the eggs, adding salt, sugar or other additives to taste, pour in the milk, beat again and pour the pasta mixture into the mold.
3. After 20 minutes of baking at 200 degrees, the pasta casserole in the oven will be ready.

Pasta casserole with minced meat

Pasta is a great option for a hearty everyday lunch or dinner. The dish will be equally tasty with chopped pork, beef or poultry. Minced meat, like the pasta base, can be supplemented with fragrant spices or spices and add a little chopped fresh herbs for taste.

Ingredients:

• pasta - 300 g;
• minced meat - 1 kg;
• tomatoes - 2 pcs.;
• onion - 200 g;
• milk - 150 ml;
• eggs - 3 pcs.;
• cheese - 150 g;
• salt, pepper, oil - to taste.

Cooking

1. Boil pasta.
2. Fry onions in oil, add minced meat, brown a little and lay tomatoes ground in a blender.
3. Season the roast, let it brew for 10 minutes.
4. Half the pasta, minced meat, pasta again are laid out in the form, tamping each layer.
5. Sprinkle the surface of the dish with cheese and pour over the seasoned mixture of beaten eggs and milk.
6. After 30-40 minutes in the oven at 190 degrees, the pasta casserole with minced meat will be ready.

Casserole with pasta and chicken in the oven

No less tasty will be a casserole of pasta with chicken. The marinated meat slices are slightly browned, and then mixed with the pasta base and baked in a mold, adding vegetables and egg-milk filling to the mass. Not superfluous in the composition will be any fresh herbs, as well as chopped garlic.

Ingredients:

• chicken fillet - 350 g;
• pasta - 300 g;
• onions, carrots and bell peppers - 1 pc.;
• dried garlic - 1 teaspoon;
• eggs - 3 pcs.;
• milk - 1 glass;
• cheese - 150 g;
• salt, pepper, seasonings, herbs, vegetable oil.

Cooking

1. Cut the chicken into cubes, mix with garlic, seasonings, leave for 20 minutes.
2. Brown the meat in butter for 10 minutes.
3. Separately, chopped onions and carrots are fried, adding bell peppers at the end of frying.
4. Boiled pasta, meat and vegetable roast are mixed, laid out in a mold.
5. Pour the ingredients with a seasoned mixture of eggs and milk, sprinkle with cheese.
6. After 30 minutes in the oven at 200 degrees, the chicken and pasta casserole will be ready.

Pasta Casserole with Cheese and Egg

Delicious pasta with egg and cheese is the perfect option for a nutritious and at the same time easy meal. The dish can be prepared from trivial and budgetary products or by taking more refined and expensive varieties of cheese - any of the recipes will find its admirers and become a frequent guest at a home feast.

Ingredients:

• pasta - 300 g;
• hard cheese - 100 g;
• soft cheese - 150 g;
• eggs - 3 pcs.;
• milk - 1 glass;
• butter - 20 g;
• salt pepper.

Cooking

1. Boil pasta, cool, mix with hard and soft cheese, season.
2. Spread the mass in a mold, pour it with a seasoned mixture of eggs and milk, sprinkle with cheese chips on top.
3. After 30 minutes in the oven at 180 degrees, the macaroni and cheese casserole will be ready.

Pasta casserole with sausage

A delicious dish will also turn out when decorated with sausages: ham, smoked or boiled sausage, sausages or sausages. The selected product is used as is, cut into slices, or pre-fried in oil until golden brown, which will give the finished composition a new taste and aroma.

Ingredients:

• pasta - 300 g;
• sausages or sausage - 300 g;
• cheese - 180 g;
• eggs - 2 pcs.;
• tomatoes - 2 pcs.;
• milk - 200 ml;
• butter - 80 g;
• salt, pepper, herbs.

Cooking

1. Boil pasta, mix with herbs and chopped sausages.
2. Spread the mass in a mold, lay out the tomatoes and slices of butter on top.
3. Pour the contents of the container with a seasoned mixture of eggs and milk.
4. A pasta casserole with sausages is prepared in the oven for 30 minutes, and sprinkled with cheese 10 minutes before the end of baking.

Pasta casserole with cottage cheese

With pasta, it will be an ideal dish for serving for breakfast. Neither adults nor children will refuse to enjoy a sweet snack. The dish can be supplemented with steamed raisins, dried apricots, prunes or nuts, and seasoned with sour cream, honey, jam or other sweet sauce before serving.

Ingredients:

• pasta - 300 g;
• cottage cheese - 300 g;
• sugar - 100 g or to taste;
• eggs - 3 pcs.;
• vanilla - to taste;
• butter - 100 g.

Cooking

1. Boil pasta and mix with sugar, vanilla and cottage cheese.
2. Eggs beaten to splendor are added to the resulting base, if desired, the additive is laid out in a mold, pieces of butter are laid out on top.
3. After 30 minutes in the oven, the pasta casserole will be ready.

Pasta casserole in a pan

If you don’t have the opportunity or desire to use the oven, cook a delicious casserole on the stove. Pasta can be combined with any products of your choice or supplemented with mushrooms, as in this recipe. The main thing is to choose a pan with a thick bottom and a tight lid and ensure that the contents of the vessel are slowly languishing.

Ingredients:

• pasta - 300 g;
• mushrooms - 300 g;
• onion - 150 g;
• cheese - 100 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• butter - 50 g;
• salt, pepper, seasonings.

Cooking

1. Onions are fried in oil, mushrooms are added, cooked until moisture evaporates, seasoned.
2. Boiled pasta is placed in the pan, mixed and poured with a seasoned mixture of beaten eggs and sour cream.
3. Sprinkle the dish with cheese chips, reduce the heat and cover with a lid.
4. After 10 minutes of languishing, the pasta casserole with mushrooms and cheese will be ready.

Pasta casserole in the microwave

The following pasta casserole recipe will allow you to cook a dish using a microwave oven. This way of creating food will save a lot of time and in a short time will provide the family with a delicious dinner or lunch. Ham can be replaced with boiled or shrimp, fish.

Ingredients:

• pasta - 300 g;
• ham - 200 g;
• onion - 100 g;
• cheese - 100 g;
• eggs - 3 pcs.;
• sour cream - 50 g;
• butter - 50 g;
• salt, pepper, seasonings.

Cooking

1. Boiled pasta, chopped ham, onions, sour cream, beaten eggs and a little cheese are mixed in a microwave bowl.
2. Sprinkle the contents with cheese on top and send for 15 minutes in the microwave.

Pasta casserole in a slow cooker

For owners of a slow cooker, the best solution for decorating a hearty homemade meal will be a boiled pasta casserole prepared according to the following recipe. Spaghetti or horns, combined with minced chicken and vegetables, create a harmonious and balanced meal worthy of the highest praise.

But pasta can also act as an independent dish. A casserole of them will help diversify the dining table. This original culinary masterpiece comes from Italy. Pasta for traditional Italian cuisine is the main dish, without which neither weekdays nor weekends can do. Recipes for pasta casseroles should be adopted by every housewife. They are extremely varied.

The five most commonly used ingredients in recipes are:

The composition can include a huge number of ingredients: from minced meat, ham or sausage, fish, seafood, eggs, vegetables to cottage cheese and even fruits and berries. At the same time, any option, both sweet and salty, is prepared very easily, does not require the chef to have a lot of free time and special skills, and the result exceeds all expectations. A dish baked in an oven or a slow cooker turns out to be amazingly fragrant, unusually tender, juicy, very satisfying and looks incredibly appetizing! It is sure to please adults and children.