In the summer-autumn period, one of the effective ways to please your loved ones with healthy and tasty dishes is to cook pancakes from zucchini. Outwardly, they will resemble thin pancakes, but a little larger in diameter.

Using these pancakes as a basis, you can make many delicious snacks: rolls, snack pies and cakes. If you wish, you can not be particularly sophisticated, but simply put any filling on top of the finished pancakes and roll them up with an envelope or in some other way.

Such vegetable pancakes are prepared on any milk or sour-milk products, they are served on the table piping hot, and fatty homemade sour cream is ideal as a sauce.

Delicious zucchini pancakes - step by step photo recipe

The main thing in cooking zucchini pancakes is to strictly follow all the proportions and follow the recipe. Pancakes from zucchini, like any other pancakes, can also be stuffed with something, just served with some kind of sauce, and even make a cake out of them. Such a dish will be a wonderful tasty and hearty breakfast for all family members.

Time for preparing: 2 hours 0 minutes

Quantity: 20 servings

Ingredients

• Peeled zucchini: 400 g
• Eggs: 3 pcs.
• Wheat flour: 450 g
• Milk: 700 ml
• Salt: 1 tsp
• Vegetable oil: 4 tbsp. l.
• Ground black pepper: taste

Cooking instructions

The first step is to clean the zucchini from the peel and seeds. Cut it into small pieces. For pancakes, you will need about 400 g of already peeled zucchini.





Put chopped zucchini in a deep bowl. Add eggs, salt and black pepper to taste.



Mix well.



Pour milk into the resulting zucchini mixture and mix again.



Then gradually pour in the flour and mix until the consistency of the mixture becomes similar to kefir.



Pour vegetable oil into the dough, mix.



Dough for zucchini pancakes is ready.



Spread a frying pan with vegetable oil, heat it up and pour in an almost full ladle of dough. Spread the batter over the pan and fry the pancake for 3-4 minutes.



Then turn the pancake over with a spatula and fry the same amount on the other side. Do the same with the rest of the dough, remembering to occasionally grease the pan with oil. From this amount of dough, 20-25 pancakes come out.



It is advisable to serve ready-made zucchini pancakes to the table hot and flavor with sour cream if desired.



Zucchini pancakes are very tender, while the calories in them are much less than in the classic ones. For example, in the variant in the kefir-zucchini version below, only 210 kcal per 100 g.

Required Ingredients:

• 0.5 l of kefir;
• 3 non-cold eggs;
• 2 tbsp flour;
• 1 medium zucchini;
• 2 tbsp + 2 tbsp. sunflower oil for frying;
• soda, sugar, salt.

Cooking steps:

1. With a whisk, we begin to mix the eggs, add salt and granulated sugar to them.
2. Separately, we take up mixing kefir with soda, waiting for the appearance of light foam.
3. Finely grate the zucchini without peel.
4. We combine the squash mass with kefir and egg, mix until smooth, add flour and mix again.
5. We add oil to the dough, mix with a fork.
6. We set aside the squash-kefir dough for about a quarter of an hour.
7. Zucchini pancakes are fried in a heated and oiled frying pan, frying should be done on both sides. Use a wooden spatula to flip.
8. We recommend brushing each of the still hot pancakes with butter.

Lean zucchini pancakes

Do you believe that vegetable pancakes can also be sweet, but at the same time very tasty?! The recipe below is sure to be appreciated by everyone who adheres to the post.

Required Ingredients:

• 1 large (or a couple of small) zucchini;
• 0.1 kg flour;
• 1 tbsp granulated sugar;
• Salt, oil.

Extremely simple and understandable cooking order zucchini pancakes without eggs:

1. Finely rub the peeled zucchini, add flour, salt and sugar to them.
2. We fry in a hot and oiled frying pan.
3. Together with such pancakes, it is customary to serve sweet syrups, jam or sour cream.

Pancake zucchini cake

We advise all lovers of savory, snack cakes to postpone the preparation of liver cakes and try the delicious squash, which is suitable for a friendly feast and for a close family dinner.

Required Ingredients:

• 2 zucchini;
• 1 onion-turnip;
• 3 eggs;
• 8 tbsp flour;
• 1 tbsp sunflower oils;
• 1 st. sour cream;
• 3 tbsp olive oils;
• 1 tbsp food vinegar;
• 1 tsp spicy mustard;
• 50 g of cheese;
• herbs, salt, pepper.

To decorate this masterpiece, we use fresh tomatoes and sprigs of greens.

Cooking steps:

1. We will fold our snack cake from zucchini pancakes. To do this, we pass peeled zucchini and onions through a meat grinder, add salt and add spices to the resulting mass. In the process, the vegetables will release juice, do not drain it.
2. Add eggs to the vegetable mass, mix again.
3. We introduce flour, after it disperses, we get a homogeneous mass, into which we pour sunflower oil.
4. Fry pancakes on a hot, oiled pan on each side. Don't make them too big or you'll have trouble flipping. If the pancakes in the pan are torn, add a little flour to the dough.
5. We give a stack of ready-made zucchini pancakes to cool, and at this time we are preparing the filling.
6. For a lubricant layer, mix olive oil, vinegar or lemon juice, spices, mustard with sour cream. Chopped garlic and chopped herbs will add piquancy to our sauce. Grate the cheese separately.
7. Let's get started with the cake. Lubricate each pancake with freshly prepared sauce, sprinkle with grated cheese and cover with the next one.
8. If desired, we layer the cake with tomato circles, we use them together with chopped herbs for decoration.

1. We start kneading the dough immediately after the grated squash mass is ready.
2. In addition to recipes for pancakes on kefir, do not leave the dough to infuse, otherwise the vegetable will release too much liquid and you will not be able to fry pancakes from it. Adding flour will help to make the dough thicker, but then you can forget about the tenderness of the finished result.
3. It is necessary to pour the dough exclusively on a hot and oiled pan, otherwise they will begin to stick and tear.
4. The filling for vegetable pancakes can be cheese, mushrooms, ham or even porridge.
5. We treat our relatives with delicious pancakes for breakfast, lunch and dinner.

Pancakes from zucchini are a delicious and simple dish. It is prepared, of course, less often than squash pancakes, but still loved by many gourmets. From these pancakes you can make a delicious zucchini snack cake or just serve them with sour cream. In the season of vegetables, the recipe for zucchini pancakes will certainly bring variety to your daily menu.

To prepare squash pancakes, it is better to take young vegetables that do not have coarse seeds and thick peel. If there are no young zucchini, you can also use mature ones, cutting out hard seeds from them and cutting off the skin.

Recipe Information

Cuisine: Russian.

Cooking method: hot.

Total cooking time: 30-40 min.

Servings: 6-8 .

Ingredients:

• zucchini - 1 pc.
• milk - 200 ml
• egg - 1 pc.
• flour - 1 tbsp.
• vegetable oil
• salt pepper.

Cooking method

1. 
   Even a novice cook can cook pancakes from zucchini. To begin with, peel a medium-sized zucchini and rub it on a fine grater. We do not squeeze juice. It won't interfere with the test.
2. Crack one egg into the grated zucchini. We mix.
3. 
   Add salt to this mixture. Pepper, spices to taste.
4. 
   Pour in a glass of milk.
5. 
   Gradually add flour and mix everything until a homogeneous mass is obtained.
6. 
   The dough for squash pancakes is obtained in consistency, like sour cream. Pour two or three tablespoons of vegetable oil into it. Mix and it's ready to use.
7. 
   We heat up the pan. It is better to use a pancake pan. Lubricate it lightly with vegetable oil. Pour the dough and fry pancakes from zucchini until golden brown, first on one side.
8. 
   Then turn over and fry for about a minute until cooked. Please note that zucchini pancakes are thicker than regular pancakes made from flour due to the presence of zucchini in the dough. Therefore, they fry for a longer time. If there is a lot of dough (double or triple portion), it is very convenient to fry pancakes in two pans. This will make it much faster.
9. 
   Ready-made pancakes from zucchini are stacked.
10. Serve delicious pancakes with different sauces, sour cream, vegetables or meat garnish. You can try to wrap them in the form of rolls with stuffing and serve, cutting them diagonally across.
11. Zucchini pancakes can be consumed both cold and hot.

On a note

• If you want to make a snack cake from zucchini pancakes, mix mayonnaise with garlic and herbs. Spread each pancake with this sauce and put tomato circles between the layers. Sprinkle with chopped herbs. Let the zucchini cake soak for a while and serve.
• In this recipe for zucchini pancakes, you can add chopped greens or grated hard cheese. It will turn out a delicious and unusual seasonal dish for the whole family.
• In addition, you can always wrap your favorite filling in ready-made squash pancakes. It can be meat, cottage cheese, vegetables and other ingredients combined with such pancakes. After wrapping the stuffed pancakes, do not forget to pour them with a delicious sauce.

Before taking a dish for cooking, it is important to be able to choose and prepare its main ingredients - zucchini. After all, it will depend on the quality of this product. How delicious, ruddy and fluffy pancakes will turn out.

For zucchini pancakes, either young zucchini or already ripe fruits are best suited. Depending on the “age” of the fruit, there is a “peel” step in the cooking recipe, or it is not. For example, in a young fruit, the skin is thin and smooth, and therefore it makes no sense to cut it off, otherwise half of the zucchini pulp itself will be cut off along with it. But mature zucchini has a dense peel that cannot be eaten, therefore, to make pancakes, it must be cut off in a charming manner.

To cook pancakes from zucchini, you need to use fresh fruits that are not damaged, then the product preparation scheme is as follows:

• If the fruit is ripe, remove the skin;
• Grate the fruits on a fine grater to make a puree, or use a blender for this purpose;
• If you get a lot of juice, then it is better to squeeze the puree with gauze, otherwise the dough will turn out to be too liquid;

Only after such a preparatory process can zucchini be used to make pancakes.

Pancakes from zucchini: a classic recipe

The simplest recipe, which is also a classic, will take no more than an hour, but the dish comes out very satisfying, not to mention its excellent taste and benefits.

Required Ingredients:

• Two zucchini with a total weight of 200 grams;
• Two chicken eggs;
• Five tablespoons of flour with a slide;
• Two tablespoons of vegetable oil;
• A bunch of fresh dill;
• Salt and ground pepper to taste.

Step by step cooking instructions:

Advice! It is very tasty to serve this dish with sour cream or garlic sauce. Gourmets can try zucchini pancakes with different sauces, and even with ketchup or mayonnaise.

Zucchini pancakes with mushrooms

In addition to the classic recipe, we suggest that you familiarize yourself with a more complex recipe, which also includes mushrooms. Such a dish can be served not only for dinner, but also on the festive table.

Required Ingredients:

• Two small zucchini;
• 1 kg of champignons;
• Two heads of onions;
• 2 kg flour;
• Olive oil;
• One clove of garlic;
• Salt and pepper to taste.

Cooking method:

1. Add the eggs to the zucchini puree and mix.
2. Mushrooms cut as small as possible, chop the onion. Put these ingredients in a separate bowl, season with spices, let stand for 15 minutes, and then add them to the bowl with zucchini and eggs.
3. Next, flour must be added to the total mass, mixing the dough so that there are no lumps.
4. Pour a frying pan with vegetable oil, put pancakes in a canteen and fry them on both sides over low heat, otherwise the mushrooms will remain raw.

Advice! In order for the dough to bake well inside, after the pancake is turned over to the other side, press down with a spatula. And ready-made pancakes can be additionally slept with fresh herbs for flavor.

Sweet zucchini pancakes for children and adults

Sometimes it is so difficult to persuade children to eat something healthy, but you can go for a little trick by preparing sweet pancakes from zucchini, which will certainly appeal to both children and adults with a sweet tooth.

Required Ingredients:

• Two medium-sized zucchini;
• 150 grams of flour;
• A tablespoon of granulated sugar;
• One egg;
• Salt and baking soda on the tip of a teaspoon;
• Vegetable oil.

Cooking method:

1. Mix zucchini puree, egg, sugar, salt and baking soda in a bowl so that a homogeneous mass is obtained.
2. In the main composition, add flour in full, knead the dough.
3. Heat the frying pan, pour vegetable oil, put the dough with a tablespoon, forming pancakes.
4. On one side and the other, the pancakes are fried for three minutes.
5. Serve ready-made sweet zucchini pancakes with jam, honey or sour cream.

And you can also make zucchini.

A few useful tips on the process of cooking zucchini pancakes will help housewives avoid common mistakes and prepare a really tasty, healthy and high-quality dish:

1. The dough should be kneaded as soon as the grated squash mass is ready.
2. Also, you can not leave the dough to infuse, it must be used immediately after it is mixed. The fact is that there is a lot of liquid in zucchini, and if the dough stands a little, it will become very liquid and it will no longer be possible to fry pancakes from it. If the dough has already become liquid, you can add more flour to it, but then the pancakes will turn out to be less tender.
3. The pan with oil must be preheated, otherwise the pancakes will stick.
4. As additional ingredients, you can add not only mushrooms, but also cheese, ham, meat and even semolina.
5. Zucchini pancakes can be eaten for breakfast, lunch, and dinner.

There are many step-by-step recipes with photos on how to make zucchini pancakes, so you can safely experiment and choose your favorite recipe! Just a few ingredients - and on the table a nutritious, healthy dish.

That all pancakes and pancakes from zucchini do. Why not make pancakes? And not simple, but thin, tender, sweet...

The recipe itself is unpretentious, it differs from ordinary pancakes only in the presence of zucchini mass in the dough. To prepare it, we will blanch the vegetable in boiling water. And everything else - as usual: milk, sugar, eggs, flour and baking powder, a little salt and vegetable oil - in the dough and for frying. You can not fry, but bake, as it is done traditionally. Then you need a non-stick frying pan.

Sweet zucchini pancakes are delicious! Zucchini does not greatly change the structure of the dough, and the finished products are just as tender. But on the other hand, the vegetable affects the taste, and how! If you do not mash the zucchini to a puree state, but leave a few noticeable pieces, then the guests will immediately find a zest and, do not be afraid, they will appreciate it. But to hide the secret ingredient, use a blender, and the secret may never be revealed.

We clean the zucchini from the peel and seeds, cut into small cubes.

Blanch in boiling salted water for 2-3 minutes until soft.

We recline the zucchini in a colander, let the liquid drain and transfer to a bowl. Mash with a masher until smooth and set aside.

In a separate bowl, combine eggs, salt and sugar. Beat with a fork or whisk until smooth for a couple of minutes.

Pour the egg-sugar mixture into the cooled zucchini. We mix.

Then sift the flour, add the baking powder and mix thoroughly again.

Pour in milk (room temperature), stir.

And finally, pour in vegetable oil.

Dough for zucchini pancakes is ready!

Pour the dough into a well-heated pan with vegetable oil.

Bake on both sides until done and golden brown.

Sweet zucchini pancakes are ready! Serve piping hot, sprinkled with sugar!

Enjoy your meal!

The beauty of making pancakes is literally in everything, starting with the composition. Only budget ingredients that are in the convenience store. Zucchini (any will do), milk or kefir, flour, eggs, the usual greenfinch, vegetable oil and, if desired, cheese.

If you want to make spectacular twists, you can choose any filling - with meat or cottage cheese. The vegetable is unique in its docile nature and adopts the bright tastes of its neighbors.

And for sauces for a vitamin meal you will need dill, any berries, butter, sour cream, garlic and spices. Agree, an ordinary food, but an excellent result. Time to cook!

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Recipe for milk or kefir

• Calorie content of 1 serving (without sauce) - no more than 340 kcal

For 4 servings we need:

• Zucchini - 700-800 g
• Eggs - 2 pcs.
• Milk (or kefir) - 200 ml
• White flour, wheat - 1–1.5 cups
• Parsley - 1 small bunch
• Odorless vegetable oil - 2 tbsp. spoons
• Salt - 1 teaspoon

For the simple sauce:

• Sour cream - 200-250 ml
• Garlic - 2-4 cloves
• Dill - ½ bunch

How to cook.

Wash the zucchini well. Grind on a coarse grater directly with the skin.

We chop the parsley to taste. Grinding like a salad is optional. Average pitch up to 0.5 mm, without large inclusions. They will detract from the smooth texture of the pancake.

Beat the eggs with a blender. First - just with salt. Then add milk at room temperature.

At the end, add flour, which is better to sift through a sieve. We do this in portions (!) And monitor the consistency of the dough. We need a fluid and uniform texture of "thick sour cream".

The last three components for the dough are zucchini chips, sliced ​​\u200b\u200bgreens and vegetable oil. Mix them thoroughly with a spatula.

Preheat the pan (preferably up to 18 cm in diameter). Lubricate with oil: a silicone brush is more than ever useful here.

We collect the dough with a ladle and pour it in the middle. We distribute over the entire surface and wait until the pancake grabs - over low heat. This is the moment when there are practically no raw islands left on the surface of the pancake. Turn over and bake on the other side.

• Note! Before roast each pancake mix the mass.

We lay out the finished beauty in a slide on a dish. Traditional accompaniment is sour cream sauce. Just add chopped dill and garlic, passed through a press, to sour cream.

Important details.

1. Fresh milk is really easy to replace with kefir or sour milk. You will get a slightly different taste, but the proportions will not change much. Moreover, we pour flour in portions. You can always adjust the dough - to "the consistency of thick sour cream."
2. You can also vary the amount of oil. For example, reduce to 1 tbsp. spoons or not at all if you have chosen very fatty kefir. In this case, the main thing is not to forget to grease the pan with an oiled brush.
3. Many people like pancakes warm, so the sauce should be prepared in advance. We also eat them cold. By the way, this is an interesting version of a lightweight flatbread to accompany juicy meat or a large portion of salad.
4. For more fiber, add a tablespoon of your favorite bran to the dough. And if you need to eliminate gluten, amaranth flour is a perfectly appetizing alternative.

Recipe with grated cheese, garlic and herbs

Another summer pancakes that conquer with tenderness and aroma!

• Cooking time - 35-40 minutes
• Calorie content of 1 serving - about 380 kcal

For 3 servings we need:

• Zucchini (any variety) - 250-300 g
• Milk - 250 ml
• Cheese (any hard) - 70 g
• Eggs - 1 pc.
• Flour - 100 g
• Starch (corn or potato) - 1-2 tbsp. spoons
• Vegetable oil - 20 g
• Garlic - 2-3 cloves
• Salt - 1 teaspoon
• Dill and green onions - ½ bunch and 2-3 feathers or to taste
• Optionally dried garlic (1 teaspoon) and other spices and herbs

How to cook.

Prepare solid ingredients. Chop the dill and onion with a knife. Smaller ones are better here, especially onions. The more greens you take, the thinner the cut.

Freeze a piece of cheese slightly in the freezer to make it easier to grate on a medium grater.

If the zucchini is not very old, do not clean it. Three on a coarse grater with skin. Add all the salt to the mass and mix. We want the juice to stand out, and we won't dump it(!). This moisture is needed in the test.

Mix eggs and milk at room temperature. Pour in dry spices if you want to play with accents. Then add the sifted flour and starch. We arm ourselves with a blender and mix the dough base well so that there are no lumps. Nozzle-corolla and medium speed: whack-whack and you can evaluate the dough for consistency. If necessary, add a little flour or milk. Our goal is "thick sour cream".

It remains to pour in the oil and add greens, grated garlic, zucchini and cheese chips. Mix and let stand for 5-10 minutes.

Important! The dough will not become thicker, rather the opposite. Zucchini constantly gives juice. The mass flows easily from the whisk or ladle, as seen in the photo above and below.

You need to evaluate the consistency again before frying. If you have doubts that the mixture is too fluid, it is easy to thicken: add 1-1.5 tbsp. spoons of flour or starch.

Isn't it true that we easily got to the most pleasant moment - roasting? We heat the pan with a small diameter - up to 18 cm.

We grease the bottom with a brush with oil, pour a portion of the dough and distribute it by tilting the pan in a circle. Let one side catch up - turn over with a wide spatula. Another minute on the second side and lay out another handsome man on an appetizing pancake hill.

Everything is ready - fast and delicious! And it’s also beautiful: pancakes with cheese will turn out especially ruddy.

Recipe with cheese and herbs - video

The concise video below describes step by step how to make zucchini pancakes with a mixture of hard cheeses. The process is similar to the previous one, but there will be no starch among the components. There are no grandiose differences, but you can see the preparation from start to finish - in neat close-ups.

We need:

• Zucchini (any kind) - 400 g
• Milk - 500 ml
• Water - 250 ml
• Flour - 320 g flour (or a little more)
• Eggs - 3 pcs.
• Sugar - 2 teaspoons
• Salt - 1 teaspoon without a slide
• Baking powder - ½ teaspoon
• Vegetable oil - 3 tbsp. spoons
• Hard cheese -120 g
• Garlic, parsley, dill and other greenery - to taste

Three healthy original sauces

In the photo below you will find everything you need in the elementary process. Each variation is prepared with a blender in just a couple of minutes. A rich addition will delight your diners and enrich the menu with useful substances.