Among the many ways to pickle tomatoes for the winter, pickling in three-liter jars seems to be the most practical way. Of course, giant tomatoes will not fit into a jar; they will need a different container. Given the size of the neck of a standard jar, breeders have bred thousands of varieties of wonderful small-fruited tomatoes. Yes, and eat at the table, a small salted tomato, it seems to be more convenient. Tomatoes are not capricious cucumbers, always prone to fermentation. Tomatoes can also be salted in cold tap water. They have a lot of their own acid, which is a natural preservative. A recipe for pouring tomatoes in jars with boiling water with a little vinegar is proposed. Such preservation can stand for years without changing the taste. And these tomatoes turn out to be just amazing, you will lick your fingers.

Ingredients per 3L jar:

• ripe tomatoes - 2 kg;
• salt - 3 tbsp. l.;
• sugar - 3 tbsp. l.;
• garlic, cloves - 5 pcs.;
• bay leaf - 3 pcs.;
• allspice - 3 pcs.;
• cloves - 3 pcs.;
• whole coriander - 10 pcs.;
• black peppercorns - 1 piece;
• dill umbrellas - 1 bunch;
• vinegar 6% - 1 tbsp. l.

Cooking

Prepare fresh ripe medium-sized tomatoes. Elongated tomatoes are especially good in canned salting. They can be packed into a jar quite tightly. Wash the tomatoes with hot water. We do a long salting, such tomatoes will ripen by the end of the year. If you want to speed up the salting process, you can pierce each fruit with a toothpick to a depth of 2-3 cm. We pierce the tomatoes in the tail, where the stalk was.


Let's prepare all the listed ingredients necessary for pickling tomatoes. Boil water, rinse and scald a three-liter jar with boiling water.


Put the tomatoes in a jar. It's good when their sizes are slightly different - so the styling will be denser. I put one sweet pepper and half hot pepper. This is for an amateur.


We put all the components in a jar. Garlic can not be peeled, it is advisable to cut the cloves in half lengthwise.

Pour three tablespoons of salt and the same amount of sugar into a jar. Many people cook marinade, they waste time in vain. Sugar and salt dissolve instantly in boiling water.


From above, under some pressure, we place a bunch of washed dill umbrellas with twigs. Add 1 tablespoon of 6% vinegar.


Slowly, with short pauses, pour boiling water into a jar of tomatoes.


After half a minute, you need to rotate the standing jar a little and release the air. We add boiling water to the very top and close the jar with a tight nylon lid, which was well warmed up in boiling water. The salting of the tomatoes in the jar is complete. You need to let the tomatoes cool and put the jar in a dark, cool place.
08

This pickled tomato in a jar is exactly 1 year old! Handsome, you will lick your fingers, this salted tomato has not lost its shape, it can be carefully cut with a knife. A great aroma from seasonings and a sharp taste of salted tomato will be a reward for the work.

Perhaps, preparations from tomatoes turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

To your attention are excellent recipes for preparing tomatoes for the winter for every taste. It is worth preparing carefully, a little time and in the winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention to themselves, as for the lids. This is necessary, since I consider them a more capricious vegetable in comparison with.

Tomatoes must be ripe and fresh - quality inside and without damage on the outside. They must be thoroughly washed before being placed in jars, it is even advisable to soak in cold water for a couple of hours.

In each tomato, make a hole at the base of the stem with a clean wooden toothpick. This step will help keep the peel intact in the boiling water.

We add greens to the cylinders according to our preferences. Dill will give a spicy favorite aroma, it is better to use umbrellas for a brighter taste. Parsley greens are a great option for friendship with tomatoes in a jar, leaves and stems come in handy. It has a fresh taste and good aroma, it should not be spared when added to spices. Tarragon for lovers of the original taste of marinade and vegetables in it. Celery is a green for lovers of bright smells and bold flavors, but I confess that this is my favorite companion for red vegetables.

Excellent spices for red vegetables are black hot pepper in peas, as well as allspice and bay leaf. Coriander seeds and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot pepper in a red pod - this is for lovers of vegetables in sharper jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When harvesting tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade, as an additional protection for seamings.

Recipe for tomatoes with citric acid per liter jar

Here is a wonderful recipe for tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that will give tomatoes an original taste and interesting aroma. Add it or not to the cylinders, it's up to you. In case of its absence, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

• 2 pcs. carnations
• 2 mountains allspice
• 2 mountains black pepper
• 1 vet. tarragon (tarragon)

For marinade in 1 liter of water:

• 1 st. l. salt without a slide
• 5 st. l. with a pile of sugar
• 1/3 tsp citric acid

Cooking method:

Prepare the tomatoes - wash them well, sort them out

Sterilize jars and lids

Using this recipe, jars can not be sterilized, but only washed well

In each jar, put black pepper, cloves, allspice, tarragon according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the heat.

Fill the cylinders with tomatoes up to the shoulders, no need to fill them up to the very neck

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour the hot marinade into the cylinders, immediately covering them with lids

Close the lids on the jars with a canning key, turn over, wrap in a warm blanket

Enjoy your meal!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe are very tasty and beautiful. Enjoy the winter with high-quality seamings prepared by your hands. Summer work is doubly pleasant!

You will need for a 0.5 liter jar:

• 150 g tomatoes
• 1 PC. carrots
• 1 PC. onion
• 2-3 wind. celery
• 5-6 mountains. black pepper
• 1 tsp salt
• 1 tsp granulated sugar
• 2 tbsp. l. 9% vinegar
• 1.5 st. l. vegetable oil
• 200 ml hot water
• 2 tooth garlic
• 1 tab. aspirin (optional)

Cooking method:

1. Rinse vegetables in running water, place them in clean jars. Their skin should not be damaged.
2. Peel the onions and carrots, rinse and chop, onions in half rings, and carrots in large cubes. Place the vegetables in the jars along with the celery stalks, filling in the gaps between the tomatoes. Coarsely chop the garlic cloves into jars.
3. Boil water, pour it into jars of vegetables, pouring it over a knife or a tablespoon so that the glass does not crack from temperature changes. Cover the jars with clean lids and let the tomatoes warm in boiling water for 20-25 minutes.
4. Then, using the drain cap, drain the liquid from each jar into a saucepan or saucepan. Add all the spices according to the recipe to the marinade, except for vinegar and vegetable oil. Place the saucepan with the marinade on the stove, bring it to a boil.
5. Pour oil, vinegar into each jar, put aspirin as desired. Next, pour vegetables in jars with hot marinade, cover the cylinders with lids, close them with a key.
6. Check the strength of the closure by turning the jars over onto the lids, wrap them in a warm blanket, leaving the rolls in it until they cool completely.
7. Keep blanks away from sunlight!

Enjoy your meal!

Harvesting tomatoes with garlic for the winter

According to this simple recipe, surprisingly beautiful tomatoes are obtained, as if in the snow. Garlic chopped in a blender is very light, it moves freely in the marinade, beautifully settling on vegetables, between saturating them with a very bright taste and aroma.

Be sure to try this tomato recipe! Good luck!

You will need for a 1 liter jar:

• 500-600 g tomatoes
• 0.5 tsp mustard seeds
• 1 tsp garlic
• 0.5 tsp vinegar essence 70%
• 3 art. l. sugar per 1 liter of water
• 1 st. l. salt per 1 liter of water
• 2-3 mountains allspice

Cooking method:

Sterilize jars and lids over steam or in any way convenient for you

Rinse and sort tomatoes thoroughly

We pierce each tomato with a toothpick at the base.

Pour the tomatoes in jars with boiling water, cover with lids, let warm up for 20 minutes

Separately, boil 2 liters of water, add salt, sugar according to the recipe, bring the marinade over the fire to a boil

Peel the garlic, wash well

Grind it in a blender

Drain hot water from the cylinders, we will no longer need it

Pour hot marinade over tomatoes

Pour vinegar essence into each jar:

• 1 l - 1/2 teaspoon
• 0.5 l - 1/4 teaspoon

Immediately cover the balloons with lids, close them with a canning key

Turn hot cans of tomatoes over, wrap, let them cool completely in a blanket

At first, the marinade in the bottles will be slightly cloudy, since we crushed the garlic in a blender

But when the jars cool down, the sediment will calm down - the marinade will become transparent with white "snow" from chopped garlic

Enjoy your meal!

The most delicious winter tomato recipe with celery

In this recipe, celery, with a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It is worth trying to prepare tomatoes for the winter just like that.

This is my favorite recipe, very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes with celery! This is delicious!

You will need:

• 3 kg tomatoes
• 500 g celery
• 30 g mustard seeds
• 6 tooth garlic
• 4-6 dill umbrellas
• 50 g salt
• 55 g granulated sugar
• 15 ml vinegar essence 80%
• 2 liters of water
• 20 g coriander seeds
• 4 things. bay leaf

Cooking method:

1. Sterilize all cylinders and caps in a convenient way for you
2. It is necessary to dry the coriander and mustard seeds, heat them in a dry hot frying pan for several minutes, hold the bay leaf in boiling water for 60 seconds
3. Next, put coriander and mustard grains on the bottom of the jars, add bay leaf, coarsely chopped garlic, dill umbrellas to the spices, but first they should be separated from the branches and poured over with boiling water
4. Soak celery stalks and greens in cold water for 10-15 minutes, then dry, then chop the stalks into cubes, and leave the greens whole, place everything in glass bottles
5. Rinse small tomatoes in cold water, remove the stalk, pierce each with a toothpick at the base, arrange tightly in jars, add dill umbrellas on top, a little green celery
6. Pour blanks with vegetables first with boiling water for 20 minutes, then pour the water from the cylinders into a convenient saucepan, measure the volume, add water to 2 liters, dissolve sugar, salt according to the recipe
7. Marinade must be boiled for 5 minutes, remove it from heat, add vinegar essence to it
8. With ready-made marinade, fill the cylinders with vegetables to the very top, carefully roll them up with a preservation key or use screw caps for glass with a thread
9. Closed jars should be immediately turned upside down on the floor, covered with a blanket until completely cooled.
10. At the end of the day, store the vegetables in the jars in a cool, dark place for storage.

Enjoy your meal!

Tomatoes for the winter with bell pepper in a 3 liter jar

A big plus in this recipe is that you yourself regulate the amount of onions and bell peppers in the jar. Sweet peppers are saturated with amazing spicy aroma from generous tomato and marinade, it turns out very tasty.

It should be put in a larger jar, because there will be many who want to feast on them. Good luck with your preparations!

You will need for a 3 liter bottle:

• 2 kg tomatoes
• 15-20 g parsley
• 1 PC. onion
• 1 PC. sweet bell pepper
• 3 pcs. allspice peas
• 10 pieces. black peppercorns
• 2 tooth garlic
• 2 pcs. bay leaf
• 35 g salt
• 70 g sugar
• 70 ml vinegar 9%

Cooking method:

Put parsley, chopped garlic, black pepper, allspice, bay leaf into the prepared 3-liter bottle at the bottom

Cut the onion into rings, peel the bell pepper from the seeds, cut into pieces

Pierce each tomato with a toothpick at the base.

We put the tomatoes in a balloon, filling the voids with slices of bell pepper, onion rings

We fill the balloon with boiling water, pouring it over the outside of the tablespoon so that the glass does not burst

Cover the bottle with a clean lid, let the tomatoes warm up for 20-25 minutes

Add salt, sugar to it, bring the liquid to a boil

Pour tomatoes in a balloon with hot marinade, immediately securely close the lid with a key

Turn the jar over, wrap it in a warm blanket until it cools completely.

Enjoy your meal!

Video recipe for tomatoes for the winter lick your fingers

What could be nicer when homemade fragrant and large tomatoes ripened in your own garden? First, the housewives are happy to prepare salads, sauces and other goodies from them. But later the thought comes to close the tomatoes for the winter in halves. After all, they turn out juicy, tender and seem to melt in your mouth. So the pleasure of the fruit lasts almost the whole year. It pleases both at a traditional family dinner and at a festive table.

Tomatoes have a fragile skin and a fleshy texture. Therefore, so that preservation does not turn into mashed potatoes before winter, it is necessary to take into account some subtleties in cooking:

1. For better shape retention and aesthetic appeal, it is recommended to use hard varieties of vegetables.
2. The marinade for blanks includes more ingredients than you might think. Do not neglect fragrant herbs and various varieties of pepper - from allspice to hot.
3. Also, the taste of the brine is highly dependent on the vinegar. If you change the usual acid to wine or apple cider vinegar, you can easily find a new "crown dish".

Useful properties of tomato

Fruits include a storehouse of properties useful to humans:

1. Beneficial effect on the condition of the skin.
2. Useful for heart disease.
3. Help with depression.
4. And also get rid of excess weight.

Marvelous! Until the middle of the century before last, the tomato was considered a poisonous berry, and they tried not to eat it in Europe.

Selection and preparation of a product for pickling

There are also some tips for preparing juicy and beautiful preserves for the winter from tomato halves:

1. Tomatoes must be cut. So that the pulp remains on the cut, but not the bones. If this does not work out, it is recommended to get rid of the seeds on the surface to preserve the appearance. Especially if the tomatoes are pink.
2. It is recommended to lay the tomatoes with the cut down, and do not put much pressure on the fruit.
3. To accommodate more tomatoes, it is allowed to tamp them a little by tapping the bottom of the jar lightly on a towel laid out on the table.
4. Tomatoes do not have to be wrapped in warm after spinning, they can soften. It is enough just to turn the jar to cool completely.
5. The most important thing in twisting is the marinade. It is he who needs to be given maximum attention.

How to prepare half tomatoes for the winter

There are several particularly popular ways to prepare fruits for storage until winter. Each of them is unique, but, at the same time, simple. In order to find out which one is the best, you need to try each one at least once.

Classic recipe for the winter "Lick your fingers"

The most popular recipe for tomatoes, of course, are the pickled halves of "You'll lick your fingers." The name fully justifies itself: the tomatoes are very tasty, and the brine is invigorating. For cooking you will need:

1. Boiling water - 3 liters.
2. Sugar - 8 tablespoons.
3. Salt - 3 tablespoons.
4. Tomatoes (crowded).
5. Garlic - 1 clove.
6. Onion - 1 small.
7. Lavrushka, dill.
8. Vinegar 9% - 1 spoon.

The first three products are needed for the solution. You just need to boil the liquid and dissolve the salt and sugar. Next, all other products should be laid down in jars, put tomatoes up to the neck, pour in a spoonful of vinegar and fill to the brim with the resulting brine. Let it sterilize for 5-7 minutes and roll up the lid.

Without sterilization

Canning is possible without sterilization. And since tomatoes initially contain a lot of acid, this is not necessary at all. If the fruits are sweet and the hostess has doubts, you can add more acid.

With onions and butter

An easy recipe to combine juicy tomatoes and crispy pickled onions. The classic recipe for a 1 liter jar requires:

• tomatoes to the brim;
• bulb 1-2;
• garlic cloves - 3;
• oil - 2 tablespoons;
• salt, sugar, vinegar;
• greens, allspice, cloves.

First you need to prepare salting by dissolving 2 tablespoons of sugar in boiling water, 3 - salt and 2 - vinegar, with the addition of some spices. Next, you need to put the remaining spices in the jar. Peel and cut the onion crosswise, and spread in layers with tomatoes. When the jar is full to the neck, pour in 2 tablespoons of oil and fill to the brim with brine. Let stand for 5-7 minutes and preserve.

With hot pepper

Spicy and fragrant tomatoes in slices can be salted for the winter with capsicum. To do this, it is necessary with the expectation of a 3-liter jar:

1. Fruit halves - to the brim.
2. Capsicum - 4 medium.
3. garlic cloves -
4. White onion - ½ head.
5. Carrots - ½.
6. Bulgarian pepper -
7. Greens, laurel, allspice, cloves - the amount for an amateur.

For marinade:

• sugar - 150 grams;
• salt - three times less;
• vinegar - an incomplete glass.

All additional ingredients must be folded to the bottom, lay tomatoes on top. Fill with boiling water and after 5 minutes pour the water into the sink. Repeat the action, and pour the solution into a saucepan, add the components for the marinade, dissolve everything and refill the jar with the resulting solution. Then wait 7 minutes and roll up. Turn over, let cool.

with mustard

To pickle a tomato with mustard, it is enough to replace part of the sugar (4 tablespoons) with 2 tablespoons of mustard in the classic “Lick Your Fingers” recipe. Otherwise, close without changes. Mustard is recommended not to be added to the brine, but directly to the bottom of the jar. So the taste will become brighter and richer.

with basil

The more fragrant herbs in conservation, the more aromatic the finished dish is. Basil is the king of natural scents.

When preserving, it should be remembered that real grass interrupts the smell of any other. To prepare tomato with basil, you need:

1. Fruits - to the brim.
2. White onion - 1 small.
3. Garlic cloves - 2-3.
4. Oil - 1 spoon.
5. Salt, sugar, vinegar.
6. Greens, allspice.
7. Basil green and purple.

It is necessary to boil the liquid by dissolving 2 tablespoons of sugar, 3 salts and 2 acids. Next, put all the components in a container, pour oil on top, cover with brine, wait 7 minutes and twist. Salted tomatoes with basil are ready.

With onions and garlic in 1 liter jars

To properly pickle tomatoes with onions and garlic, you need to take:

1. Fruits - up to the neck.
2. Bulb -
3. garlic cloves -
4. Allspice - 7 peas.
5. Dill - 1 sprig.
6. Oil - 1 spoon.
7. Horseradish leaf - 0.5.
8. Laurel - 1 sheet.
9. Parsley.

• Salt - 2 tablespoons.
• Sugar - 6 tablespoons.
• Vinegar - 1 teaspoon.

It is necessary to make a classic marinade from water, sugar, salt and pepper. Leave to cool. Carefully lay the components down, fill to the top with tomatoes, pour in acid and oil and fill with a solution. Cover with a lid for 5 minutes, then roll up.

Be sure to boil the lids.

Sweet tomato halves

If the fruits are sweet, this is a great reason to make them salted according to a new recipe. To do this, you must first lay out:

1. Garlic - 1 clove.
2. Sweet pepper - 1.
3. Pod - 0.25.
4. And put the tomatoes on top to the neck.
5. Pour vinegar - 25 grams.

• 25 grams of salt;
• 50 grams of sugar;
• 1 bay leaf;
• and 2 liters of water.

Cover the contents of the container with salt, roll up the lid and let cool.

without vinegar

Tomato halves can also be salted for the winter without vinegar. For this you will need:

1. The fruits are packed.
2. garlic cloves -
3. Whole pepper - 5 peas.
4. Dill - 1 sprig.
5. Oil - 1 spoon.
6. Horseradish leaf - 0.5.
7. Cherry or currant leaf.
8. Parsley is a branch.

• Salt - 2 tablespoons.
• Sugar - 6 tablespoons.
• Askorbinka - 1 tablet per 0.75 liters.

This recipe does not require salting. It is enough to put all the ingredients in a jar, close everything with tomatoes, and put only the dill on the very top. Put salt, sugar, acid on top and fill with boiling water. Let it brew for 7 minutes and you can safely roll up the jar.

Very tasty, sweet pickled tomatoes for the winter in jars, I close quite a lot every year. I use different recipes. Regardless of the composition and method of preservation, all preparations are very tasty.

Pickled tomatoes for the winter: very tasty, sweet

I make these tomatoes all the time. This recipe is used by my mother and grandmother. The most delicious recipe that is prepared without sterilization.

For seaming in 3 liter jars:

• 2 kilograms of tomato;
• 3 cloves of garlic;
• A piece of hot pepper;
• Large sweet pepper;
• 3 pieces of horseradish root;
• Horseradish leaf;
• Dill bush with an umbrella;
• 2 dessert spoons of salt;
• A glass of sugar;
• 2 tablespoons of vinegar.

Classic recipe:

1. Rinse the washed jars well, scald with boiling water.
2. We tear the washed greens with leaves into pieces, cut the garlic in half, cut the pepper into quarters. We put all the seasonings at the bottom of the jar. Medium-sized tomatoes, after washing, are placed on top interspersed with pepper quarters.
3. Pour boiling water over the prepared vegetables, cover, let stand for twenty minutes. Bring the drained liquid to a boil. While it boils, add salt, sugar to the vegetables, pour vinegar.
4. Pour boiling liquid into the bottle to the top, cork. We put on the lid, cover with a fur coat, leave until the next day.

We store in the basement.

Sweet tomatoes: recipe for 1 liter of water

The peculiarity of this recipe is pickling the fruit in halves. Therefore, the fruits should be selected firm, with a thick skin. Ideally - large cream with a dense skin.

For 1 liter jar:

• Green umbel dill;
• Large clove of garlic;
• A pinch of hot peppercorns;
• A thick ring of large sweet pepper;
• 800 grams of tomato.

Marinade per liter of water:

• Half a glass of salt;
• Half a glass of vinegar;
• A glass of sugar with a slide.

How to close:

1. At the bottom of the sterilized jar we place all the seasonings provided for by the recipe. Lay washed, cut in half tomatoes on top, cut side down.
2. Fill the contents of the prepared containers with boiled marinade.
3. We put the jars in a container for sterilization with a napkin at the bottom. Sterilize for five minutes from the moment of boiling.
4. Roll up, let cool, take out to the cellar.

On a note! The marinade is enough for 3.5 liters of volume.

Korean style sweet pickled tomatoes

Korean-style tomatoes are usually spicy in taste. I suggest trying sweet and sour, not spicy, prepared according to a simple recipe.

• A kilo of hard tomatoes;
• Bulb;
• 2 bell peppers;
• 3 carrots;
• head of garlic;
• Half a glass of sunflower oil;
• A glass of sugar;
• 30 grams of salt;
• Half a glass of vinegar;
• A bunch of greens.

Cooking steps:

1. Cut the tomatoes into quarters.
2. We rub the carrots with straws.
3. Onions, peppers, garlic, greens are twisted.
4. We put all the prepared vegetables in a basin, add the rest of the products. Carefully, but carefully, so as not to mash the tomatoes, mix the vegetable mixture.
5. We lay out the workpiece in sterilized jars, cover with lids, send for pasteurization. To do this, keep the workpiece in hot water for 15 minutes. It should be very hot, but not boiling.
6. After that, cork, cool under a blanket, store in a cool place.

Korean green tomatoes

Another Korean recipe for 1 liter crispy pickled tomatoes for the winter, which is made from green fruits. I give a layout for harvesting crispy green tomatoes per 1 liter with vinegar, and you will adjust the amount at your discretion.

• 800 grams of green tomatoes;
• 2 sweet peppers;
• Small horseradish root;
• 300 grams of carrots;
• Large clove of garlic;
• Laurel leaf;
• 2 peas of black pepper;
• Dill greens.

For a liter of marinade:

• 75 grams of sugar;
• 35 grams of salt;
• 45 milliliters of vinegar.

Cooking in banks:

1. We rub the carrot, cut the peeled pepper into thin strips, chop the horseradish root with garlic. We mix well.
2. We cut the washed tomatoes into two-thirds of the fruit, stuff them with the prepared vegetable mixture.
3. Put spices and herbs at the bottom of a sterile jar. Top with stuffed tomatoes.
4. Pour in the boiling marinade, twist. We cover warmly for a day.

We store the cooled workpiece in the basement.

Tomatoes with prunes

This is a delicious preparation for the winter of sweet pickled tomatoes per 1 liter with vinegar and prunes.

We will need:

• 700 grams of tomato;
• 4 prunes;
• Sprig of mint;
• Large clove of garlic;
• 500 milliliters of water;
• Dessert spoon of salt;
• Dessert spoon of honey;
• 25 milliliters of vinegar.

Cooking:

1. We take small, ripened tomatoes. We clean them from the tails, wash them, make a puncture on one side with a fork.
2. Pour prunes with hot water for a few minutes, rinse well.
3. We put mint, garlic, prunes, tomatoes in a glass container.
4. Fill the fruit jar with boiling water.
5. After ten minutes, pour the liquid into a ladle and put it on the stove. After boiling, add honey, salt, vinegar.
6. Let it boil again.
7. Pour tomatoes with marinade, cork.
8. We cool under a warm blanket.

The prunes preparation is ready.

Pickled tomatoes "Lady's fingers" for the winter

In this recipe, we will use the variety "Ladyfingers"

Products for 1 liter jar:

• 700 grams of tomato;
• One sprig of celery, dill, parsley;
• Currant leaf;
• Half a sheet of horseradish;
• A piece of parsley root, celery;
• Clove of garlic;
• A coffee spoon of mustard seeds;
• two carnations;
• Coffee spoon of coriander;
• Laurel leaf;
• Half a liter of water;
• 45 grams of salt;
• a tablespoon of sugar;
• An incomplete coffee spoon of citric acid.

Cooking:

1. We put greens, spices, garlic, parsley root, celery in a jar.
2. We pierce the tomatoes on both sides.
3. We put the fruits in a jar with spices and herbs, sprinkle with mustard and citric acid on top.
4. Pour sugar and salt into hot water, let it boil, remove from heat.
5. Pour the tomatoes with the resulting marinade.
6. Sterilize fifteen minutes.
7. Screw on tightly with a lid.

After the seaming has cooled, we remove it to the basement.

Preparation with onions

• 1.5 kilograms of tomato;
• 3 small onions;
• sprig of dill with seeds;
• Clove of garlic;
• 5 cloves;
• Liter of water;
• A glass of sugar;
• A third of a glass of salt;
• Dessert spoon of sunflower oil;
• Tablespoon of vinegar.

In a jar we put dill, cloves, garlic, onions, cut into half rings, tomatoes. Pour water into a suitable container, pour salt, sugar, let it boil. Pour the resulting brine into a jar of vegetables, add vegetable oil. We sterilize the workpiece for ten minutes. Then add vinegar and roll up.

Unusual recipe for sweet tomatoes with raspberry leaves

Try to prepare a blank with raspberry leaves. The appetizer is obtained, just lick your fingers.

We prepare the following products:

• 1.5 kilograms of tomato;
• 3 cloves of garlic;
• A small ring of hot pepper;
• Dill, parsley;
• 5 raspberry leaves;
• Horseradish leaf;
• 4 currant leaves;
• a tablespoon of sugar;
• a tablespoon of salt;
• a tablespoon of vinegar;
• a teaspoon of mustard seeds;
• 2 bay leaves;
• 4 black peppercorns.

Rinse a clean jar with boiling water.

1. Then we put pepper, herbs, garlic at the bottom of the glass container.
2. Lay the tomatoes on top.
3. Pour boiling water for twenty minutes.
4. After that, pour out the water, and pour the fruits with boiling water for the second time.
5. After six minutes, drain the liquid.
6. Pour mustard, salt with sugar into a bottle with tomatoes, put spices, add vinegar.
7. Pour in boiling water, seal tightly.
8. We turn the blank with the lid down, cover with a blanket. After cooling, we lower into the cellar.

Pickled tomatoes with carrot tops per 1 liter jar

When harvesting tomatoes, dill, currant leaves are very often used, but not everyone knows that there is a recipe with carrot tops. Using this recipe, tomatoes always turn out very tasty.

• 800 grams of tomato;
• A couple of sprigs of carrot tops.
• For 1 liter of water you will need:
• Half a glass of sugar;
• a tablespoon of salt;
• 70 grams of vinegar 6%.

We wash the tomatoes, pierce each fruit with a skewer and put it in a jar of carrot tops.

1. Fill the workpiece with boiling water for half an hour.
2. For pouring, we need to dissolve salt and sugar in water.
3. Then put the marinade on the stove, wait until it boils, add vinegar, remove from the stove.
4. Drain the cooled water, and fill the jar with tomatoes with filling. We clog.

Sweet tomatoes with honey "Rustic"

Now we will prepare delicious, sweet pickled tomatoes in jars for the winter.

Required products:

• 1.5 kilograms of tomatoes;
• 2 cloves of garlic;
• 2 bay leaves;
• 4 peppercorns;
• A couple of sprigs of dill with seeds;
• 50 grams of honey;
• One third of a glass of sugar;
• 45 grams of salt;
• 4 currant leaves;
• 1.2 liters of water;
• 2 tablespoons of vinegar.

Let's start cooking tomatoes in jars without sterilization:

1. We will clog tomatoes in liter jars. From these products we get two liters of workpiece.
2. Washed jars are steamed for fifteen minutes. Dip the lids in boiling water for five minutes.
3. We put greens, spices, garlic, tomatoes in sterile jars. Fill the container with vegetables with boiling water for five minutes. Then again for five minutes, pour the fruits with boiling water.
4. While the tomatoes are warming up for the second time, we begin to make the marinade. We put salt with honey and sugar in the water. Bring the filling to a boil.
5. Pour one tablespoon of vinegar into each jar and fill with brine. Seal hermetically. We cover the rolls with a warm blanket and let them cool completely.

We store on a shelf with other blanks.

Tomatoes are cloudy - what to do?

On a note! If the tomatoes are cloudy, what should I do? First of all, pour out the spoiled brine and rinse the tomatoes well. Such tomatoes can be used to make borscht dressing, or eaten within a few days.

You can also cork the tomatoes a second time. To do this, you need to thoroughly wash and sterilize the jars. Wash the tomatoes under running water. Reboil the marinade. Fill jars with tomatoes, pour in boiling brine, sterilize for twenty minutes. Clog.

You have read a detailed description of the recipes for harvesting tomatoes for the winter, but I advise you to also watch the video recipe.

Prepare for the winter very tasty, sweet pickled tomatoes in jars. And you will always have a wonderful snack on the table.

It is no coincidence that our tomato recipe received such an inspiring name. It is thanks to their unique taste that tomatoes prepared according to this recipe have received such a telling name. And the exclusion of the sterilization procedure from the harvesting process will help to perfectly preserve all the most useful substances and trace elements that are contained in freshly picked fruits. We invite you to verify all of the above for yourself by preparing the legendary lick your fingers tomatoes at home.

"> For the preparation of conservation, we need:

• 2-3 kg of ripe red tomatoes of medium size;

4-5 garlic cloves;

2 small onions;

3 art. l. vegetable oil;

greens (parsley or dill is suitable).

And for brine (for 1 liter of water):

50 ml of table vinegar 9%;

1 st. l. salt;

2-3 tbsp. l. Sahara;

1 tsp peppercorns;

2 bay leaves.

Recipe

1. We prepare jars for our preparation (it is better to preserve tomatoes without sterilization in jars with a volume of 2-3 liters). Cut the garlic into medium slices, chop the greens, mix and place on the bottom of the jars. Add vegetable oil at the rate of 1 tbsp. l. on l.

2. Thoroughly wash the tomatoes under running cold water, remove the stalks. We make small holes in the stalk and around it using a toothpick. This will help our tomatoes soak in the marinade much better and, moreover, will prevent them from bursting during preservation and storage.

3. Place clean and dry tomatoes on the bottom of the jars, separating them with thinly sliced ​​onion rings. Large vegetables can be cut into several pieces.

4. Prepare the marinade: boil water in a saucepan, adding salt, sugar, peppercorns and bay leaf. After boiling, turn off the fire and pour the vinegar. To fill a three-liter jar with Tomatoes "You'll lick your fingers" we need 1.5 liters of finished marinade (respectively, for a two-liter jar - 1 liter, and for a liter jar - 500 ml). In the event that we use small tomatoes (for example, the Cherry variety), we should add a little more salt and sugar to the brine.

5. Pour the tomatoes with warm marinade, then roll up the boiled lids. We wrap the jars with a towel until they cool completely, after which we send them for storage in a cool dark place - a pantry or basement is perfect for this purpose.

Our Tomatoes "You'll lick your fingers" without sterilization ready! Quick and easy, and most importantly - extremely tasty and healthy! Enjoy your meal!

If your tomatoes do not have time to keep up with the harvest time, it does not matter: pickle. This is both unusual and tasty. By the way, in this case, you can do without sterilization.