Croutons are one of the most popular types of snacks. They are great for beer, a festive table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.

Classic black bread and garlic croutons

The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt - 1 tsp;
• garlic - 50 g;
• vegetable oil - 3 tbsp. l.;
• greens and spices - at the discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
2. Cut the crumb of each piece in half.
3. Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
4. Cut the garlic and rub the slices with it on all sides.
5. Put the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calories per 100 grams - 438 kcal.

Sequencing:

1. Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
3. Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
4. Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
5. Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
6. Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crispy crust appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
7. Grate the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but the home cooking option is no worse.

Ingredients:

• rye bread - 1 loaf;
• garlic - 1 head;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large skillet, heat vegetable oil until hot. Add sliced ​​bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.

Croutons with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

1. Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
2. Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
4. Keep an eye on the underside of the bread. As soon as it is fried and a golden crust forms, it must be turned over. Next, the croutons must be cooled.
5. Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
6. Cut the garlic cloves into two pieces. Grate the croutons on one side.
7. Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
8. Decorate the dish with herbs and spices.

Croutons with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 100 g;
• mayonnaise - 3 tbsp. l;
• butter - 20 g;
• greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
2. Bread cut into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic paste.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calories per 100 grams - 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
2. Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
3. Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
4. Grate the croutons with garlic on both sides and around the edges.
5. Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
6. Fry over high heat for 5 minutes.

Croutons with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs - 2 pcs.;
• butter - 50 g;
• cheese - 100 g;
• milk - 0.5 cups;
• sunflower oil - 1 tbsp;
• salt and pepper - at your discretion.

Time - 30 minutes;

Calories per 100 grams - 313 kcal

Sequencing:

1. Butter the bread on one side.
2. Prepare a large form, grease it with sunflower oil and put the slices into it.
3. Cut the tomato into slices. Then put them on bread.
4. Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold.
6. Grate cheese and sprinkle over croutons.
7. Place the mold in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs - 10 pcs.;
• olive oil - 50 ml;
• mustard - 1 tbsp;
• garlic - 150 g;
• salt and pepper - at the discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
4. Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons are more crispy. Don't buy cutting. It is too thin and the dish may fail.

Many note that croutons turn out much tastier with butter than with vegetable oil. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.

Croutons are a quick and great option for breakfast, lunch or a snack. They are quick to prepare and do not require special skills.

One of the most popular beer snacks is croutons. How nice it is to drink a glass of homemade beer with friends in the summer heat at sunset, and have a good snack with it. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

1. Cut the bread into small slices 5 by 5 cm. Salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
2. Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
3. Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

• Bread Borodinsky - 200 gr;
• Fresh garlic - 2 cloves;
• Sunflower or olive oil - 3 tbsp. l.
• Dill - a few branches.

Cooking:

1. Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
2. Fry the pieces in a very hot pan on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toast with cheese in the oven

Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Compound:

• Bread cutting - 10 pcs;
• Garlic - 3-4 cloves;
• Butter - 150 gr;
• Salt - 1 tsp;
• Garlic powder - 1.5 tsp;
• grated hard cheese - 150 gr.

Cooking:

1. Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally, brush each slice with the garlic mixture.
3. Lay parchment paper on a baking sheet, lay out slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sprinkle with cheese on top. If desired, decorate with chopped herbs, serve with beer.

microwave toast recipe

In the microwave oven, croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.

Ingredients:

• Wheat loaf - 1/2;
• Hard cheese - 200 gr;
• Beer - 120 ml;
• Egg yolk - 2 pcs;
• Butter - 3 tbsp;
• Mustard - 1 tsp;
• Ground red pepper - 1/2 tsp

Cooking:

1. Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
2. Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into slices of 1 cm. Grease each with garlic sauce and bake in a microwave oven for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but the result is hearty croutons that are not only suitable for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.

Salty and spicy snacks are more suitable for beer. That is, garlic croutons from Borodino bread are just perfect. This recipe for croutons, in general, is also the simplest: minimum time, maximum result.

And now to the point. We will cook garlic croutons in a pan. If she has a thick bottom, so much the better.

Garlic croutons: recipe with photo

You will need:

• Borodino bread (large loaf),
• 4 large garlic cloves,
• coarse salt,
• sunflower oil.

From equipment:

• pan,
• spatula and fork,
• garlic press,
• paper napkin.

A large loaf of brown bread will make a toast for about 4 medium-sized pans.

Ready? Go!

1. First of all, crush the garlic and pour it with a small amount of oil. The oil will be saturated with garlic aroma, and the croutons will be tastier.

2. Now we begin to prepare the bread. We ruthlessly cut off all the humpbacks from all sides. The smoother the croutons, the better the roast.

3. Cut the bread cube into bars about 1.5 x 1.5 cm in cross section. If the bread is porous, you can even more. The garlic croutons should come out roughly the same size.

4. Pour sunflower oil into the pan with a thick layer (0.5 cm). When it warms up, we throw in the same part of the garlic and a little salt.

I have all the blanks for croutons fit in 4 pans, respectively, I laid out 1/4 of all the garlic at a time - one slice per pan.

The frying temperature is medium if you have a thin-bottomed pan, or slightly above average if the bottom is thick.

5. When the garlic is slightly fried, we spread the bread sticks of garlic croutons on it tightly.

6. Turn the croutons over with a fork and spatula. In time! You should not leave the stove: each next side is fried one and a half times faster than the previous one.

7. Garlic croutons according to my recipe are almost ready. During frying, they absorbed a considerable amount of oil. Who else, but I don’t want to get a beer belly. That's why we spread the croutons on a napkin - in a couple of minutes it will take away the excess oil.

8. Sprinkle the croutons with coarse salt and serve.

In addition to all of the above, you can:

• put the croutons in a well,
• sprinkle hot croutons with grated cheese,
• buy for croutons black bread with seeds,
• replace sunflower oil with olive oil or fry croutons in melted lard,
• make a simple creamy sauce for croutons (grated cheese, sour cream, herbs, garlic, salt; you can add grated cucumber and a drop of lemon instead of cheese).

By the way, croutons according to my recipe are a great addition not only to beer. They go well with broths, add spice and flavor to borscht. Take note.

Even the widest range of various croutons presented on the shelves of stores will not force supporters of homemade products to refuse to cook with their own hands. The main thing is to know some of the intricacies of the technology for creating this incredibly tasty and have very little free time. As a result, we get products, no doubt, much more useful than purchased ones and often more fragrant and tastier. Today we will cook rye or wheat croutons for beer with garlic with our own hands.

How to make garlic croutons for beer - a recipe in a frying pan

Ingredients:

• or white to choose from - 480 g;
• vegetable oil without aroma - 130 ml;
• coarse salt - to taste.

Cooking

We cut rye or white bread into slices up to one centimeter thick and spread them in one layer on a preheated pan, after splashing a little refined vegetable oil into it. After the bread slices acquire a beautiful blush on both sides, we remove them onto a dish. We pass the peeled garlic cloves through a press, mix with salt, add a little vegetable oil to the mixture and apply it to the still hot ruddy croutons. After the products have cooled down and soaked a little, you can serve them to the table with a glass of beer.

Croutons with garlic and cheese for beer in the oven

Ingredients:

• rye or white bread to choose from - 480 g;
• garlic cloves - 10-14 pcs. or to taste;
• hard spicy cheese - 125 g;
• table salt - to taste.

Cooking

In this case, the technological process of preparing toast for beer is somewhat different from the previous one. And this is not surprising, because now we will make them in the oven. To do this, cut the bread into slices and immediately cover with a mixture prepared from garlic cloves and salt, peeled and squeezed through a press. After that, we lay the bread slices with the filler on top of each other in a pile and leave to soak for ten to fifteen minutes.

After the lapse of time, we shake off the garlic salty mass from the soaked bread, which we subsequently cut into sticks or slices of another desired shape and then lay them out on a baking sheet. We place the blanks in a hot oven and let them dry and acquire the desired blush for ten to twenty minutes. At the same time, we maintain the temperature at 220 degrees. Two or three minutes before the end of cooking, crush the croutons with hard cheese grated on a fine grater and let it melt completely, and, if desired, brown.

Ready-made croutons can be served with beer, both warm and already cooled.

Description

Croutons for beer with garlic very easy and quick to cook at home. And you don’t need to buy crackers in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy crackers in borscht with sour cream.

Below is a detailed step-by-step recipe on how to make garlic croutons in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad homemade spicy croutons.

Ingredients

• 
  (1 PC.)
• 
  (5 tablespoons)
• 
  (4 cloves)
• 
  (taste)
• 
  (taste)

Cooking steps

Let's prepare all our few ingredients. Bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.



Rub the garlic cloves on the smallest grater. It will also be acceptable to chop the garlic very finely. If you are too lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, mix the garlic and vegetable oil. Let the mixture brew for 20 minutes: then the oil will be saturated with garlic.



While the oil is infused, let's deal directly with the croutons. We will get rid of the crusts from the loaf, this will help us to give the bread the correct rectangular shape.



Then we cut all our bread into uniform sticks. Their size completely depends on your desire. The recommended size is 1 cm.



For frying, we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.



We dip the black bread sticks into the boiling oil, carefully dump them in the garlic mixture and fry over high heat. On each side about 2-3 minutes.



Keep an eye on the readiness of the toast and ensure that the oil is not completely fried.



Remove the finished croutons from the heat and dry on a paper towel. This way we get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!



Enjoy your meal!