How to fry an omelette in a slow cooker. How to cook an omelette in a slow cooker

26.05.2022 Bakery products

Servings: 6
Cooking time: 40 min.

Recipe Description

Omelet, a dish - something similar to scrambled eggs, only the composition, and therefore the taste of it is different, it depends on the products added to the eggs.

Basically, if I cook an omelette with cabbage, then I take cauliflower or white cabbage, but this time I decided to try the Brussels sprout, because I have never cooked from it.

What can be said about this cabbage? In food, cabbage heads are used, which are formed in abundance on the stem. They are stored like this, on a common stem. When preparing a dish from this cabbage, it is not necessary to cut the heads of cabbage very close to the base, as they easily fall apart, the leaves are torn, and the dish takes on an unpleasant appearance.

They also need to be carefully stewed so that the cabbages do not fall apart - they should be hard and dense. Brussels sprouts increase in volume when cooked, while all other types of cabbage decrease in volume by about 20%.

Let `s start?

To cook an omelet in a slow cooker with meat and cabbage you need:

Chicken fillet - 400 gr;
Brussels sprouts - 500 gr;
Eggs - 6 pcs;
Milk - 1 glass;
Oil for frying;
Salt to taste, herbs.

Cooking step by step:

My meat, cut into small pieces.
We turn on the multicooker in the “Baking” mode for 40 minutes. Pour a little oil, heat up the multi and put the meat. Fry for 20 minutes and do not forget to stir.

Wash Brussels sprouts.

Pour water into the pan and after it boils, lower the cabbage. Cook over low heat for 10 minutes. After, we recline in a colander to glass the water.

We beat the eggs into the bowl.

Pour milk, add chopped herbs, salt and beat well.

We send cabbage to the fried meat, and pour a mixture of eggs and milk on top. Close the lid and cook until the end of the program.

Time: 25 min.

Servings: 5-6

Difficulty: 1 out of 5

The recipe for a delicious omelet in the Polaris slow cooker

An omelet is the simplest dish that can be prepared quickly. In the multicooker Polaris PMC 0517 AD, this can be done not only quickly, but also tasty. It rises well and keeps its shape. A wonderful light breakfast of eggs will be ready in half an hour, given the cutting of salads and sandwiches.

This dish originated in France. It was fried in butter from stirred, but not beaten, egg mass and spices. It was believed that a real French chef should be able to cook this dish. The omelette was fried on only one side in a frying pan with an open lid.

After cooking, it was served folded in half or in a tube. Various fillings were placed inside. The recipe for cooking in Russia is different from France.

The Russians cook this dish on the stove or in the oven, covered with a lid, on a minimum fire. Eggs are beaten to a fluffy foam and milk is added. A high and fluffy omelet is considered to be of high quality. This is exactly what happens in the Polaris PMC 0517 AD multicooker.

This is the easiest recipe in the Polaris slow cooker, it can be prepared with different amounts of eggs, depending on the required portion.

Ingredients:

Recipe

Step 1

It is necessary to beat the eggs without separating the whites from the yolks with milk. Salt to taste. Which spices to put, besides salt, depends on your desire. Most often, ground black pepper is added. To give the omelet a nice yellow color, you can add a pinch of turmeric.

Step 2

Lubricate the bowl in the Polaris multicooker with butter. Pour the egg mixture into the bowl and close the lid. Turn on the "Baking" mode for 20 minutes.

When the process is completed, a beep will sound, indicating that the dish is ready. Do not rush to open the lid.

Let the omelet stand for a few minutes so that it does not lose its splendor. Serve the finished dish with vegetable salad and sandwiches (or just bread).

cooking secrets

An omelet is a very valuable find for housewives. By pouring eggs on low-calorie, protein-free vegetables, you can prepare a nutritious, complete meal in a few minutes. To make a recipe with vegetables delicious, you need to follow some rules:

do not put raw vegetables with eggs;
fry vegetables in a polaris multicooker for ten minutes until they release juice;
before cooking, it is necessary to remove the skin from the tomatoes by dousing them with boiling water;
dried herbs are added to vegetables in an omelet at the beginning of cooking, and fresh - at the end.

In addition to vegetables, meat and cheese are added to the recipe, and sometimes rice or noodles. It turns out not an omelet, but a small casserole. If you want a tall omelet casserole, try whisking the egg whites separately from the yolks.

Proteins are beaten with a mixer or a whisk until an elastic white foam along with salt. The yolks are mixed with milk or sour cream. Having combined the yolks with the proteins, they are mixed with several movements of the spoon and immediately sent to bake in the Polaris multicooker.

During the preparation of an omelette, you can use different modes in the Polaris multicooker. If this is a steam omelette, it is baked in cupcake tins on the wire rack, adding water to the polaris multicooker. The duration of the process is ten minutes.

You can cook the dish in the “Baking” or “Stew” mode (when vegetables are poured with eggs). For the "Extinguishing" program, the duration of the process will be 20 minutes.

If there is a program that provides for automatic heating of the dish, it must be turned off before preparing the omelette. To cook in the "Multipovar" mode, you need to set the temperature in the multicooker to 110 degrees, for 20-25 minutes, depending on the number of eggs that you used.

Good luck with your culinary masterpieces!

See another version of this dish:

An omelette in a slow cooker is simply an indispensable dish for a modern person. Most often, omelettes serve as breakfast, so the speed of preparation plays a crucial role. Even in a frying pan, this dish cooks quickly enough, and what can we say about a slow cooker!

For the simplest version of an omelette, you only need a couple of eggs, milk and a little salt. If you want to please yourself and loved ones with more sophisticated dishes, then you can safely start culinary experiments. Instead of milk, you can take sour cream of any fat content, and even mayonnaise. Almost anything is added to the omelette itself: cheese, cottage cheese, sausages, meat, vegetables, herbs, mushrooms, crackers, various spices, etc.

Omelet can be afforded during the diet. If you do not overdo it with the number of additional ingredients, you will get a very light and low-calorie dish. It will be especially dietary for a couple, which is also easy to do using a slow cooker.

An important feature of an omelette in a slow cooker is that the dish practically does not lose moisture and remains tender and airy even after frying. A separate program for an omelet is usually not provided, so you can use the "Baking", "Stew" or "Multi-cook" mode.

The finished dish can be decorated with fresh herbs and beautifully chopped vegetables. The omelet is served hot. You can also make delicious rolls from it by adding any sauce or filling inside.

Photo of an omelet for children steamed in a slow cooker

Every parent knows how sometimes it is difficult to feed a child with breakfast, and preferably also healthy. With this dish, the problem will be solved by itself. Light and tender omelet instantly disappears from the plates and gives strength for the whole day.

Ingredients:

Eggs - 2pcs;
Milk - 150 ml;
Water - 2 glasses;
Salt - 1 pinch.

How to cook a steam omelette in a slow cooker:

Break the eggs into a deep plate, beat with a fork or whisk into a homogeneous mass;
Add milk and whisk again;
Salt and mix;
Pour water into the multicooker saucepan and turn on the “Steam cooking” mode;
Pour the omelet into any convenient form;
Install a double boiler and place an omelette mold in it;
Cover with a lid and cook for 10-15 minutes.

Interesting from the network

Photo of a lush omelette with vegetables in a slow cooker

An omelette with vegetables is especially pleasant to eat in the spring, when all the products are at hand, and the body just needs vitamins. Such a treat will appeal to the whole family, will not damage the figure and will not require extra time for cooking. At the same time, due to cheese and sausage, the omelet turns out to be very satisfying and can be replaced with a full meal.

Ingredients:

Eggs - 3pcs;
Milk - ½ cup;
Tomatoes - 3pcs;
Bulgarian pepper - 1 pc;
Hard cheese - 100g;
green onions;
sausage (to taste);
Butter - 30g;
Soda - 1 pinch;
Salt pepper.

How to cook a fluffy omelette in a slow cooker:

Turn on the multicooker and select the "Baking" mode;
Throw butter into the multicooker bowl and melt;
Cut the sausage into strips and put in a bowl;
Finely chop peppers and tomatoes;
Add vegetables to the sausage, stir and continue to fry;
In one container, mix eggs, milk, soda and salt, beat with a whisk;
Chop the green onion and add to the egg mixture, stir;
Pour the omelet into the slow cooker and stir with a spatula;
Cover the lid and cook in the same mode for another 20 minutes;
Grate the cheese on a coarse grater and add to the omelet a couple of minutes before the signal.

Now you know how to cook an omelette in a slow cooker according to the recipe with a photo. Enjoy your meal!

Omelet is a great breakfast dish that is prepared literally at the snap of a finger. All the necessary products are always at hand, and cooking can be entrusted to multicookers Mulinex, Philips, Redmond, Scarlet, Polaris and other miracles of technology. If anyone has forgotten how to make an omelet, here are a few simple cooking tips:
To make the omelette more magnificent, you can add soda to it;

If you are steaming an omelette, no oil is needed;

For steaming, a silicone mold is best, but an iron mold can also be used;

If you want the omelet to be thicker and more satisfying, you need to add 1-2 tablespoons of flour to the egg mixture;

The number of ingredients in recipes can be increased proportionally, depending on the number of people. This dish will not suffer.

An omelet is a great option for breakfast, it is prepared quite quickly, and the products for it are always at hand. In this article, we will tell you how to make an omelette in a slow cooker. Cooked with the help of such a kitchen assistant, the omelette comes out more tender and airy than cooked in a pan or even in the oven.

Recipe for a fluffy omelette in a slow cooker

Ingredients:

eggs - 6 pcs.;
milk - 180 ml;
tomato - 1 pc.;
sweet pepper - 1 pc.;
flour - 1 tbsp. a spoon;
salt, spices, herbs - to taste.

Cooking

Wash the tomato and pepper and cut into random pieces. In a multicooker bowl greased with butter, first put the pepper, set the “Baking” mode and cook for 3 minutes. Then lay out the tomatoes and turn on the slow cooker for another 3 minutes. Now we break the eggs, add milk, salt, pepper, add chopped herbs, flour and mix it all with a fork. You can’t use a mixer, otherwise the slow cooker will turn out not enough lush omelet. Pour the resulting mixture into a bowl, quickly mix with vegetables and cook in the same “Baking” mode for 15-20 minutes. After that, you can open the lid and carefully separate the omelette from the walls with a wooden spatula. In a slow cooker, you can cook an omelette not only with vegetables - you can add sausage, ham, boiled chicken, in general, whatever your heart desires.

Omelet for a couple in a slow cooker

Ingredients:

eggs - 3 pcs.;
milk - 225 ml;
salt - to taste.

Cooking

To prepare a steamed omelette in a slow cooker, it is convenient to use a small silicone mold. So, mix the eggs with milk, add salt to taste. Lubricate the silicone mold with oil and pour the mixture into it. Pour 4 multi-glasses of water into the bowl of the multicooker, put the steaming grate, and put a silicone mold on it. We set the "Steam Cooking" program and cook the omelette for 15 minutes. An omelet prepared in this way is incredibly tender and airy.

Omelette with cheese in a slow cooker

Ingredients:

eggs - 5 pcs.;
milk - 1 multi-glass;
hard cheese - 60 g;
vegetable oil;
dill greens;
salt.

Cooking

Wash the eggs thoroughly and break into a deep plate, add milk and salt to taste, beat the mixture with a whisk. After that, add chopped dill. In the slow cooker, set the "Baking" mode, grease the bowl with vegetable oil and pour the egg mixture into it. After 5 minutes from the start of cooking, add cheese, grated on a coarse grater. And cook in the same mode for another 20 minutes.

Omelet with sausage and carrots in a slow cooker

Ingredients:

eggs - 2 pcs.;
milk - 50 ml;
smoked sausage - 100 g;
garlic - half a clove;
tomato - 1 pc.;
onion - 1 pc.;
boiled carrots - 100 g;
flour - 1 tbsp. spoon (with a slide);
salt, pepper, basil - to taste.

Cooking

We set the "Baking" mode in the multicooker and lay out the diced sausage. Fry for 3-4 minutes without adding oil. Then add chopped onion and fry until translucent. Then add the garlic passed through the press and fry for about a minute. Lastly, add diced tomatoes and boiled carrots. Now beat eggs with milk, add flour, salt, pepper, basil and mix. Pour the prepared vegetables and sausage with the resulting mixture and cook for 15 minutes in the “Baking” mode. If desired, you can turn the omelet over 5 minutes before the end of cooking on the other side. Well, that's all, an omelet with sausage, tomatoes and carrots in a slow cooker is ready. Enjoy your meal!

The multicooker has significantly facilitated the work of the hostess in the kitchen. After all, with the help of this miracle technique, you can cook soups, roasts, pilaf and even scrambled eggs.

An omelet in a slow cooker is almost always obtained. The main thing is to choose a good recipe and set the program correctly.

Omelet in a slow cooker: cooking secrets

To make an omelet in a slow cooker lush and tall, you need to take at least five eggs and a sufficient amount of milk.
Eggs with milk are not beaten, but only mixed until smooth. A whisk works best for this purpose.
Do not open the lid while the multicooker is in operation, otherwise the omelette will settle.
Also, do not immediately remove the omelet from the bowl. When the baking time is up, you need to wait 5-10 minutes and only then open the lid.
You can add various vegetables, sausage, mushrooms, cheese to the omelette mass. But you need to be prepared for the fact that an omelet with fillers most often turns out to be not as high as we would like, and very often settles. It doesn't detract from the taste in any way, though.
Some housewives add flour to the omelet. Thanks to this, it does not fall off, but becomes more dense. If this suits consumers, then such a recipe has the right to exist.

There are many omelet recipes, and every housewife believes that only her omelet is cooked according to all the rules and is the most delicious. Therefore, below are the recipes for different omelettes, and you yourself choose which one you like.

Omelette with milk in a slow cooker

Ingredients:

eggs - 5 pcs.;
milk - 2 tbsp.;
salt - to taste;
butter - 20 g.

Cooking method

Crack the eggs into a bowl and pour in the milk. Salt.
Whisk the mixture with a whisk until the first bubbles appear.
Lubricate the bottom and walls of the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the lid and set the "Baking" program. Cook 20 minutes.
Wait 5 minutes and open the lid. Tilt the bowl and carefully transfer the omelet to a flat plate that you have preheated. This must be done so that the omelette does not fall off from the temperature difference.

Omelette with sour cream in a slow cooker

Ingredients:

eggs - 5 pcs.;
milk - 100 ml;
sour cream - 50 g;
butter - 20 g;
salt - to taste.

Cooking method

Break the eggs into a bowl. Pour milk, put sour cream and salt.
Lightly beat the mixture with a whisk or fork.
Lubricate the multicooker bowl with oil and pour the egg-milk mixture into it.
Close the multicooker with a lid, set the "Baking" mode and cook for 25 minutes.
After 5 minutes, carefully transfer the omelet to a warmed dish. You can also cut it with a silicone spatula right in the bowl and put it on plates in portions.

Omelette with cheese in a slow cooker

Ingredients:

eggs - 4 pcs.;
milk - 300 ml;
salt - to taste;
hard cheese - 50 g;
butter - 20 g.

Cooking method

Crack the eggs into a bowl and pour in the milk. Salt.
Beat the mixture with a whisk until a slight foam appears.
Grease the bottom and walls of the multicooker bowl with oil. Pour in the egg-milk mixture.
Close the multicooker with a lid and bake the omelette for 25 minutes in the “Baking” mode.
Grate the cheese.
Put the hot omelette on a plate and sprinkle with grated cheese.

Omelet with sausage, tomatoes and cheese in a slow cooker

Ingredients:

eggs - 5 pcs.;
milk - 1 tbsp.;
sausages - 2 pcs.;
tomatoes - 2 pcs.;
hard cheese - 100 g;
salt - to taste;
ground black pepper - a pinch;
green onion - 2 feathers;
butter - 20 g.

Cooking method

Lubricate the multicooker bowl with oil.
Cut the sausages into circles, put in a bowl and fry in the “Baking” mode for 5 minutes.
Dice the tomatoes and add to the sausages. Stir and cook for another 5-10 minutes until the liquid has evaporated.
Crack the eggs into a bowl and pour in the milk. Put in the spices. Stir the mixture with a whisk.
Add chopped green onions to the egg-milk mixture and mix again.
Restart the multicooker program by selecting the "Baking" mode again. Pour egg mixture over tomatoes and sausages. Stir lightly, close the lid and cook for 25 minutes.
Grate the cheese on a fine grater and sprinkle the already prepared omelette. Leave it under the lid to melt the cheese.
Place the omelet on a warmed plate and serve.

Omelet with cauliflower and sausage in a slow cooker

Ingredients:

eggs - 6 pcs.;
milk - 2 tbsp.;
cauliflower - half a fork;
sausage - 100 g;
green onion - 2 feathers;
salt - to taste;
ground black pepper - a pinch;
butter - 20 g.

Cooking method

Wash the cabbage and separate into florets.
Dip them in boiling salted water and cook for 3 minutes.
Remove the florets with a slotted spoon and let cool.
Cut the sausage into cubes or strips.
Onion cut into thin rings.
Break eggs into a bowl, pour milk, put spices. Using a whisk or fork, stir the mixture until the first bubbles appear.
Add cabbage, sausage and onion. Stir again.
Lubricate the multicooker bowl with butter and put the mixture into it.
Close the multicooker with a lid and cook for 25 minutes by setting the "Baking" program.
The omelette is very soft and tender, so it can be divided into portions right in the bowl and then transferred to portioned plates.

Omelet with flour in a slow cooker

Ingredients:

eggs - 6 pcs.;
milk - 1 tbsp.;
flour - 1 tbsp. l.;
salt - to taste;
soda - a pinch;
butter - 20 g.

Cooking method

Pour the flour into a bowl and, stirring with a whisk, pour in the milk in a thin stream.
Add eggs, salt and soda.
At low speed, mix the mixture with a mixer without whipping it until a rich foam.
Lubricate the multicooker bowl with oil and pour the resulting mixture into it. Close the lid.
Turn on the multicooker in the “Baking” mode and cook for 25 minutes.
Do not open the lid for five minutes, and then carefully remove the omelet to a flat, warmed plate. Cut into portions. This recipe is for those who like a thicker omelet.

Omelet with champignons and sour cream in a slow cooker

Ingredients:

eggs - 6 pcs.;
sour cream - 1 tbsp.;
fresh champignons - 200 g;
green onion - 2 feathers;
cheese - 100 g;
vegetable oil - 1 tbsp. l.;
salt and pepper - to taste.

Cooking method

Wash the mushrooms thoroughly and cut into pieces.
Pour oil into the multicooker bowl and put the mushrooms. Install the program "Baking". With the lid open, cook until the liquid has evaporated and the mushrooms begin to brown slightly.
Add chopped onion and spices. Stir. Turn off the multicooker.
Place eggs and sour cream in a bowl. Whisk lightly.
In this mixture, put the fried mushrooms and grated cheese on a medium grater. Stir.
If there is an omelette function in the multicooker mode, select it. But you can use the "Baking" mode. Pour the mixture into the bowl, close the lid and cook for 20-25 minutes.
Carefully remove the omelet to a plate and cut into portions.

Omelet with mushrooms, tomatoes and cheese in a slow cooker

Ingredients:

eggs - 4 pcs.;
mushrooms - 200 g;
cheese - 80 g;
fresh tomatoes - 2 pcs.;
onion - 1 pc.;
salt - to taste;
ground black pepper - to taste;
vegetable oil - 1 tbsp. l.

Cooking method

Clean mushrooms, wash. Boil them in salted water. Cool, dry on a towel and cut into pieces.
Onion cut into strips.
Lubricate the multicooker bowl with oil, put the mushrooms and onions. Select the "Baking" or "Frying" mode. Put the mushrooms, onion and fry with the lid open until the onion is browned.
Crack the eggs into a bowl and beat lightly with a whisk. Add mushrooms, spices and stir.
Pour into the multicooker bowl, set the “Baking” mode again and cook the omelette for 20 minutes.
Cut the tomatoes into slices.
Grate the cheese on a medium grater.
Open the multicooker lid. Put the tomato slices on the omelette and top everything with cheese. Warm up the omelette for 5-10 minutes. During this time, the cheese will melt and the tomatoes will become soft.
Let the omelet stand in the bowl for 5 minutes and carefully remove to a warmed plate.

Omelet for a couple in a slow cooker

Housewives rarely use the steamer. Apparently, many are confused by its small volume. But if you approach the cooking process creatively, then even an omelet can be cooked in a steaming bowl.

To do this, you will need any form that fits easily into the bowl. But at the same time, there should be enough space around it for steam to circulate.

You can use small silicone molds for making cupcakes. Then each family member will get a personal portion of the omelet. Of course, if the number of eaters is limited.

Ingredients:

eggs - 5 pcs.;
milk - 250 ml;
butter - 10 g;
salt - to taste.

Cooking method

Break eggs into a bowl, pour milk, put salt.
Lightly beat the mixture with a whisk until the first bubbles appear, or simply mix with a fork.
Grease the form with butter and pour the egg-milk mixture into it. Place the mold in a steam container.
Pour half a liter of water into a multicooker pan. Put a container in it. Close the lid. Turn on the multicooker and set the "Steaming" mode. Cook 20 minutes.
Carefully invert the omelet onto a flat dish and serve.

Note to the owner

In order for the multicooker to serve you for a long time, do not forget to use only wooden or silicone spatulas and spoons. Metal spoons damage the coating of the bowl, and then all the dishes in it will burn.
So that the finished omelette does not fall off, immediately after cooking, let it rest in the bowl for at least 5 minutes and only after that put it on a plate.

Step-by-step recipes for making an omelette in a slow cooker

Behind the exotic name "frittata" lies another variation of the omelet. A classic breakfast of beaten eggs and milk can be turned into a self-sufficient dish, quick to prepare and original enough to serve to unexpected guests ...

The European dish, which is made from broken raw eggs and is called scrambled eggs, has been known to everyone without exception since childhood, but few housewives know that scrambled eggs in a slow cooker turn out much tastier and never burn. In addition to eggs, tomatoes, bacon, sausage, meat, cheese, raw or stewed vegetables and many other products are added to this dish ...

Omelet in a multicooker

An omelette in a slow cooker is the most important breakfast not only of our time, but also of past centuries. Its preparation is described in hundreds of recipes, each of which is unique. An omelet in a slow cooker can be cooked with absolutely any product. This dish has absolutely no barriers to creativity. The option of making an omelette in a slow cooker is much easier than in a pan, because it will require less attention and abilities. Also, in this case, the eggs will definitely not burn.

Basic recipes for a delicious breakfast

Omelet is the dish that most often begins to learn how to cook. At first glance, it seems very simple, but even professionals sometimes burn eggs. Also, fried eggs become the basis for many dishes. They can be cooked with sausage, cheese, vegetables. On our site you can find many wonderful recipes. Each of them is sure to contain eggs, oil and spices. In order to make the dish softer and more airy, you can use milk or cream. To do this, add it to the eggs and mix a little.

Among the fillings for an omelet are suitable:

Mushrooms.
Tomatoes.
Cheese-.
Sausage.
Chicken breast.

The main thing in cooking is to show imagination. You can find the basis of the recipe for cooking in the catalog, but choose the seasonings and ingredients to your taste. A dish prepared with love will be highly appreciated by your family. Remember that if you do not like some ingredient in the recipe, then feel free to use it, but replace it with another one that is closer to your taste. The main thing is that food brings pleasure and enjoyment.

Cooking an omelette in a slow cooker is easier than in a frying pan. To do this, you do not need to carefully monitor the eggs, they are carefully baked and filled with the desired flavor. You can set a suitable timer and just wait for the signal. The coating of the multicooker bowl does not stick and is easy to clean, therefore it forgives many mistakes of beginners and experienced cooks and it contributes to the learning process.

How to diversify the dish?

An excellent option would be bacon or sausage. They will need to be fried for about seven minutes. In this dish, you can fully use your imagination and create the most delicious masterpieces. Do not forget that for appetite you need to decorate your dish not only with taste, but also externally. For this, sauce or greens, decoratively chopped vegetables and whatever you like are suitable.

An omelet is a versatile and easy-to-make breakfast dish. In the slow cooker, you can cook various varieties of it without much hassle. With this device, the process is greatly simplified and halved in time, which is especially valuable in the morning. In a slow cooker, the dish turns out soft and evenly baked. And it is also very useful - it retains trace elements and vitamins contained in the ingredients used.

cooking secrets

It seemed that it was difficult to prepare an omelet according to a recipe with milk and an egg in a slow cooker, especially if smart technology does almost all the work for you? Knowing some features will help to achieve the desired result.

Quality ingredients. Use only fresh eggs and milk. The freshness of an egg can be checked by shaking it. If you feel that something is dangling inside, it is better not to use it.
Beat separately. The secret of an air omelette in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the beaten egg whites to them.
Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. Tomatoes must first be peeled.
Sugar is an exception. Even if you are making a baby sweet omelette in a slow cooker, add no more than ¼ teaspoon.
Time to add greens. If you decide to add greenery, it is important to consider its condition. So, dried greens are put in a raw mixture, frozen - in the process of languishing, and fresh - seasoned with a ready-made omelet.
Use the "Multi-cook" mode. With it, you can improvise by setting the cooking time yourself. In this mode, an omelette in a Philips multicooker, for example, turns out to be very light and fluffy.
Do not open the lid immediately. Otherwise, the omelette will lose splendor, soak for 5-10 minutes after cooking.
Turn off the heating. Do not forget to turn off the automatic keep warm function, which is used, for example, in all Mulinex multicookers and devices from other manufacturers.

Recipes for the Redmond multicooker

There is nothing easier than cooking an omelet according to the classic recipe in a Redmond slow cooker. The finished dish has a pleasant taste and magnificent shape.

Classic recipe

You will need:

chicken eggs - 3 pieces;
milk with a fat content of 2.5% - 2 tbsp. spoons;
spices.

Cooking

Mix eggs with milk in a deep bowl.
Add spices. Mix well again.
Pour the mixture into a pre-greased cooking bowl.
Cook for 20 minutes using the "Baking" mode. Serve with cheese and toasted toast.

Cooking time may vary slightly depending on the multicooker model. 20 minutes is the optimal period, after which you will get a beautiful, well-baked omelette with a delicate taste.

Italian frittata

Frittata is a classic Italian omelet with vegetables, meat and cheese. The dish is traditionally cooked in the oven. The finished frittata is a cross between an omelet and a casserole. It does not include tomatoes. They release too much juice and can spoil the taste.

There are various recipes for frittata with the addition of seafood, mushrooms, as well as a traditional vegetable version. We offer to cook an Italian omelette in a Redmond slow cooker according to the following recipe.

You will need:

chicken eggs - 4 pieces;
sweet pepper yellow or red - 1 piece;
medium zucchini - 1 piece;
leek - 1 piece;
hard cheese - 70 g;
parsley, dill - 3 branches each;
olive oil - 1 tablespoon;
salt, dried herbs, pepper.

Cooking

Chop the peppers, onions and zucchini as desired.
Pour oil into the bowl of the appliance. Fry the vegetables, stirring often, in the "Frying" mode for 10 minutes.
Mix eggs, add pepper, dried herbs, salt.
Pour mixture over vegetables. Cook under the lid in the "Extinguishing" mode for ten minutes.
Grate the cheese. Sprinkle them with the finished dish. Leave closed for another 10 minutes, turning off the "Heating" mode.

Cut the frittata into triangular pieces. Serve sprinkled with chopped herbs. A feature of the omelette with zucchini in a slow cooker is a light sweetish aftertaste.

Recipes for the multicooker Polaris

Do you have a Polaris multicooker in your kitchen? Excellent! Cook in it a delicious omelette with tomatoes and cheese. Use the "Baking" function and do not forget to grease the bowl in which you are cooking with oil. Without oil, an omelette in a slow cooker can burn.

With cheese tomatoes

You will need:

chicken eggs - 5 pieces;
milk with a fat content of 2.5% - 5 tablespoons;
tomato - 3 pieces;
cheese - 70 g;
olive oil - 2 teaspoons;
green onions - 4 feathers;
basil - 4-5 leaves;
spices.

Cooking

Cut the tomatoes into cubes. Chop the onion.
Pour the olive oil into the cooking bowl. Turn on the "Fry" program and fry the vegetables with basil for 10 minutes, uncovered.
Beat eggs, add milk. Pour the mixture over the tomatoes.
Grate the cheese. Sprinkle it on the surface of the dish.
Cook under the lid in the "Baking" mode for 20 minutes.
Turn on the "Keep warm" function after the end of cooking signal. Hold on for another quarter of an hour.

In a slow cooker, you can cook an omelet with mushrooms - fry them with onions, and then add the tomatoes.

Steam omelette

The benefits of steam dishes are underestimated by many. But in vain! Low-calorie and light, they are great for athletes, children, and those who adhere to the basics of proper nutrition. Make a fluffy steam omelette in the Polaris slow cooker.

You will need:

chicken eggs - 3 pieces;
milk with a fat content of 1% - 1/3 cup;
spices.

Cooking

Line the bottom of cupcake liners with parchment paper or foil.
Mix eggs, add milk, salt. Pour into moulds. Place them on the steam rack.
Pour 250 ml of water into the multicooker bowl.
Cook under the lid for 10 minutes in the "Steam" mode.

If desired, the omelet is served in molds or on a plate, garnished with a sprig of parsley or basil leaves. You can diversify the taste of the dish by adding cottage cheese, pasta, vegetables or cheese.

Omelette with salmon in the Panasonic multicooker

Experts say that it was Panasonic multicookers that set the fashion for cooking in this appliance. Quality, multiplied by functionality, provide an excellent result. We offer a recipe for an omelette in a Panasonic multicooker.

You will need:

chicken eggs - 4 pieces;
salted salmon - 80 g;
soft cheese - 50 g;
butter - 2 teaspoons;
vodka - 2 teaspoons;
dill greens - 3 sprigs;
spices.

Cooking

Mix eggs with salt, spices and vodka.
Put oil in the cooking container, use the “Baking” mode.
Pour in the mixture as soon as the oil sizzles.
Bake until the edges and bottom of the omelet are browned and the center remains runny.
Put in the middle of the salmon, cut into thin slices. Sprinkle chopped dill on top and wrap the edges of the omelet with an envelope.
Close the lid and hold for 1-2 minutes. The dish succeeded if its center remained a little liquid. Serve with toasted rye bread.

It is easy to cook an omelet in the Scarlet slow cooker. The process will only take 20 minutes. Use the Bake function.

Preparing a light, nutritious breakfast with a multicooker is quick and easy. Use your favorite slow cooker omelet recipe to create your own culinary masterpiece!

Cooking is one of the entertaining sciences. Professionals never cease to amaze us with new dishes. It would seem that today you can cook anything and from anything. There are many recipes in cookbooks for cooking every day. On television, we can constantly watch the work of culinary specialists and highly qualified chefs offering to cook various dishes. But still, waking up early in the morning, most people prefer scrambled eggs.

Even this dish can be prepared in various ways with the addition of various products. An omelette is not bad. For this, we need three eggs, two or three glasses of milk, a pinch of salt. in the Polaris slow cooker is as follows: eggs with a small amount of salt must be thoroughly beaten to a lush foam with a fork or whisk. Then add milk and continue beating. Pour all contents into a bowl. Select the program "Baking" and set the timer for fifteen minutes. After the omelette is ready, it is not recommended to immediately get it. Let it stand for a few more minutes, it will come. Then take out and arrange on plates.

Can be cooked in a multicooker "Polaris". For this you will need: three eggs, half a glass of milk, a medium-sized fleshy tomato, two hundred grams of milk sausage. Whisk eggs thoroughly with milk until fluffy. We cut the sausage into half rings, the tomatoes into rings. Put sausage, tomatoes in a saucepan and pour everything with eggs and milk. To cook an omelet in the Polaris 0517 multicooker, you must also install the Baking program and the time of fifteen minutes. When the program is completed, after five minutes we take out the omelette and put it on plates. You can decorate with greenery.

It turns out very tasty omelette in the Polaris multicooker with the addition of herbs and cheese. From three eggs and a glass of milk, beat the mass for an omelet. We rub any hard cheese on a coarse grater, and finely chop the dill. Pour beaten eggs with milk into a saucepan. Sprinkle greens and cheese on top. We put the program "Baking" for fifteen minutes. After cooking, arrange on plates.

Delicious and nutritious, it turns out an omelet with croutons and green onions. This will require three eggs, a glass of milk, a bunch of green onions, a loaf (three pieces). Beat eggs thoroughly, add milk, mix. Cut the loaf into thin slices and fry on both sides. Next, put in a saucepan, sprinkle with finely chopped onions and pour beaten eggs with milk. For this omelette, you need the "Baking" program and time - fifteen minutes.

An omelette is one of the dishes that can be prepared in many ways. For baby food, an omelette can be served with canned corn or grated carrots. The omelet goes well with fried onions and green peas. To do this, an omelet is prepared in the usual way. After cooking, they put it on a plate and spread a tablespoon of green peas and onions on the side.

Each of us, waking up in the morning, wants something to eat, without spending a lot of time preparing the dish. That is why today I decided to offer you several recipes for a delicious omelette in a slow cooker. Each cooking will take quite a bit of time and will give the maximum charge of energy and pleasure for the whole day. By the way, this recipe is well suited for moms, as an omelet for children in a slow cooker is considered one of the fastest and healthiest dishes.

Lush omelette in a slow cooker

Kitchenware: a container for whipping a future omelette, a mixer (blender), a slow cooker, a cutting board, a handy knife.

Ingredients

Let's start cooking

Innings

All! Your dish is ready. From personal experience, I can note that after the multicooker has finished cooking, leave the omelette in the bowl for a few minutes and not to get it right away. Let it settle a little, and then divide into portions and spread on a plate. You can also decorate the dish with a sprig of greens or a few slices of fresh vegetables.

By the way, if your child or you are lactose intolerant, it doesn’t matter, because you can always cook.

For the first time, an omelette was prepared in Austria or (according to other sources) in France. Moreover, in the French version, the eggs for the dish were not beaten, but only slightly mixed.

video recipe

This short video will tell you how to quickly and easily please your loved ones with a hearty and delicious breakfast. And in the comments you can leave your impressions of the cooked omelette, serving options and your recipes.

Omelette with broccoli in a slow cooker

Time for preparing: 16-23 minutes.
Calories: 104.5 kcal.
Servings: 4.
Kitchenware: a slow cooker, a small container for cooking broccoli, a plate for whipping a future omelet, a fork (whisk, mixer), a cutting board, a handy knife.

Ingredients

Let's start cooking

Innings

After our dish is cooked, let the omelette settle a little, divide into portions and put on a plate. One of the options for decorating can be a sprig of parsley or a few pieces of fresh vegetables.

You can also learn how to cook quickly and tasty. Do you know how tasty and fragrant it can turn out? Moreover, the preparation of the dish will take quite a bit of time.

Broccoli is a type of cauliflower. The difference between them lies in the color and size of the inflorescences. 100 g of cauliflower contains the daily requirement of vitamin C, and broccoli contains 150% of vitamins B and C from the daily requirement for an adult.

video recipe

How to make an omelette in a slow cooker? Especially if you also want to add something tasty to it. This short video describes in more detail the process of making omelet with broccoli. By the way, if this type of cabbage was not found in your kitchen, you can always replace it with cauliflower. Thus, you will discover another delicious breakfast option - an omelette with cauliflower in a slow cooker. If you wish, you can leave your questions, wishes or recipes in the comments.

Omelet with vegetables and hunting sausages in a slow cooker

We can safely say that this dish is one of the most favorite types of breakfast for most of the stronger sex. Yes, this is not strange, because an omelette with hunting sausages is fast, tasty and satisfying. So, dear hostesses, we stock up on everything necessary and begin to please our beloved husbands and fathers!

Time for preparing: 16-20 minutes.
Calories: 199.4 kcal.
Servings: 6.
Kitchenware: a multicooker, a plate with high sides for beating eggs, a handy knife, a board, a spatula for mixing that will not damage the coating of the multicooker bowl, a grater, a whisk or a mixer.

We have collected everything you need and now we are moving on to the final stage.