Modern kitchen appliances are reliable helpers that can make life easier and save personal time in many ways. Hercules porridge in a slow cooker with milk is extremely easy to prepare - just a few clicks and the most nutritious breakfast is ready.

It's no secret that multicookers from different manufacturers cook the same dishes in different ways. Multifunctional kitchen devices differ not only in program names and cooking times, but also in manufacturing technology. Therefore, for each individual model, you need your own, suitable recipe for oatmeal in a slow cooker.

Redmond (Redmond)

Any multicooker kit includes a multi-glass, which is designed for 160 ml of liquid - this is enough for one serving of porridge. A suitable consistency can be achieved if a 1:2 ratio is observed. It is also recommended to grease the bottom of the bowl to prevent food from sticking.

Required list of components:

• 1 special glass of hercules;
• 2 multi-glasses of milk;
• 1 dessert spoon of granulated sugar;
• some salt;
• butter.

1. The bottom of the special multicooker bowl must be lubricated with oil.
2. Add hercules and spices. Pour milk mixture over.
3. Stir and close the lid of the device.
4. Next, press the "Menu" button and select the "Milk porridge" program.
5. Set the desired duration.
6. Using the "Hour" and "Min" buttons, set the porridge cooking for 20 minutes.
7. Start the process with the "Start" button.
8. Stir the finished porridge. Add tasty ingredients if desired.

If the Redmond multicooker model does not have the “Milk porridge” mode, the oatmeal can be cooked using the “Porridge”, “Soup” or “Pilaf” function. And also some models do not provide for the "Menu" button, then you should immediately select the "Cooking" function.

Polaris (Polaris)

To prepare oatmeal porridge according to the classic recipe for this multicooker, you will need the following list of components:

• half a glass of hercules;
• 2 glasses of milk;
• butter;
• honey or sugar;
• a pinch of salt;
• vanillin.

Manufacturing instructions:

1. To achieve the ideal consistency, the following proportions must be observed: 1 part cereal and 4 parts milk. If the milk is high fat, it can be diluted with water.
2. Place the cereal in a bowl, add melted butter. It is better to use unprocessed flakes, as instant porridge is very soft.
3. Add the indicated amount of milk, sugar and salt. To stir thoroughly.
4. Turn on the "Multipovar" program, set 90 degrees and set the cooking time - 10 minutes. If the model is equipped with the Oatmeal program, you can use it.
5. Add honey to taste in the finished dish.

It is important to note that during cooking, it is not recommended to open the lid if the cooking time has not yet expired. This is due to the fact that in this way steam escapes and the dish turns out to be less tasty.

Philips (Philips)

To get three servings of healthy oatmeal porridge, you will need the following list of ingredients:

• 2 multi-glasses of milk;
• butter;
• half a multi-glass of cereals;
• honey or refined sugar;
• some salt.

To cook oatmeal porridge, follow these steps:

1. It is extremely important to observe the ratio of milk and cereals, otherwise the porridge will come out too liquid.
2. First you need to pour the cereal into a special container of the kitchen device.
3. Add a piece of butter or place it after cooking.
4. Pour in the milk, stir the mixture.
5. Turn on the device, install the program "Milk porridge" and set 10 minutes.
6. Get the finished dish.

Moulinex (Mulineks)

You will need the following products:

• 1 glass of cereal;
• 2 glasses of milk;
• butter;
• additives to taste.

Step by step execution:

1. Place melted butter in the bottom of the container.
2. Add cereal and pour over milk.
3. Add salt, sugar and some oil.
4. Set the mode "Milk porridge" for 20 minutes.
5. After notification, the dish will be ready.

Panasonic (Panasonic)

For quick and convenient cooking of oatmeal porridge in this kitchen appliance, you need to prepare the following components:

• 1 cup unprocessed cereals;
• 2 glasses of milk;
• butter;
• supplements as desired.

How to cook porridge:

1. Place the declared volume of the main composition in a special bowl.
2. Add sugar, a little salt and mix.
3. Press "Start", activate the "Milk porridge" function.
4. Wait for the signal.

Oatmeal Recipes

How to cook herculean porridge in a slow cooker with milk and water: two simple recipes with step-by-step photos, as well as detailed video instructions!

herculean porridge in a slow cooker

2-3 servings

10 minutes

90 kcal

5 /5 (1 )

One of the options for the perfect breakfast for the whole family is oatmeal porridge. Hercules is very useful for the body, it perfectly satisfies hunger and prepares the body well for an active working day. Someone prefers oatmeal cooked in milk, and someone likes porridge on the water.

How to cook oatmeal porridge so that it turns out to be nutritious, fragrant, does not burn and does not require your constant attention when cooking? It's easy, just use a slow cooker. Quite a bit of effort and time on your part, maximum benefit for the whole family.

Herculean porridge recipe with milk in a slow cooker

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

Everyone knows that oatmeal should be eaten to be healthy and strong. To make your breakfast just like that, you need to consider the following factors when choosing hercules:

Did you know? Hercules envelops the mucous membrane of the stomach, gently cleanses the intestines. Widely used in dietary nutrition.

We will cook porridge with milk. This is a perishable product, so choose fresh milk. The optimal fat content is 2.5% or 3.2%.

You can fill the porridge with butter. The most useful is oil with a fat content of 82%. It will add flavor to the dish and contains mostly animal fats.

Recipe step by step

Hercules porridge on the water in a slow cooker

Season this diet porridge with a teaspoon of olive oil (per serving). Chopped nut mixture will add additional piquancy to the porridge. It is very easy to make: chop and mix walnuts, cashews and almonds.

• Time for preparing: 20 minutes.
• Servings: 2.
• Kitchen appliances: multicooker.

Ingredients

Recipe step by step

What is this porridge served with?

Sweet oatmeal is seasoned with butter and served with jam, jam or condensed milk. Hercules porridge goes well with fruits and berries. Most often, apples, strawberries, raspberries, blueberries are added to it. Dried fruits also perfectly complement it: raisins, prunes, dried apricots.

Porridge is delicious with cookies or fresh pastries as a snack. For breakfast, you can serve tea, coffee, compote or herbal decoction.

Video recipe for making herculean porridge in a slow cooker

Watch in a short video how easy it is to cook herculean porridge in a slow cooker. Just 7 minutes and a healthy breakfast for the whole family is ready!

https://youtu.be/uCbcjPi_e14

• Do not open the multicooker while cooking hercules. So the taste of porridge will be more saturated.
• If milk porridge seems too greasy for you, milk can be diluted with water in a ratio of 1:1.
• You can fill porridge with both butter and vegetable oil. Often, hercules, boiled in water without the addition of sugar, is seasoned with vegetable oil.
• Brown cane sugar contains fiber, which makes brown sugar lower on the glycemic index than white sugar. Adding brown sugar to hercules will have a beneficial effect on the pancreas and make breakfast not only satisfying, but also healthy.
• If hercules cooked in milk is an independent dish, then water-cooked oats can be a side dish option. It can be served with meat and fish dishes, salads, pickles.
• If you do not have a slow cooker, this is not a reason to leave the family without a healthy, nutritious breakfast. Learn how to cook for breakfast - oatmeal in milk - or as a side dish.
• Hercules - the "closest relative" of oatmeal. Oatmeal is a less processed grain of oats, extremely good for digestion, but takes longer to cook than rolled oats. Since oatmeal is less processed, it is more natural and can be eaten every day! Check out the cooking recipe.
• An excellent dietary dish is "oatmeal on the water". Busy housewives will appreciate the preparation.

Cooking herculean porridge in a wonderful slow cooker is very quick and easy. This is an excellent everyday dish, which can be diversified by adding fruits, berries, dried fruits, honey, nuts to it. Hercules goes well with main dishes. It can be served as a side dish for meat or fish. Tell us in the comments: does your family prefer salty or sweet oatmeal porridge cooked in a slow cooker?

Hercules porridge is as easy to cook in a slow cooker as all other cereals. This simple, tasty and very healthy dish is a wonderful breakfast. Hercules porridge can be cooked in milk. If the milk is very fatty homemade, and the porridge is prepared for children, then it is advisable to dilute the milk with water. The main thing is to keep the proportions. For 1 cup of hercules should account for 2 cups of liquid. If you want to get porridge more liquid than in the photo, then you can slightly increase the amount of liquid.

Prepare the necessary products.

Pour oatmeal into the bowl of the multicooker and fill it with milk and water.

Add sugar. The amount of sugar depends on what you will serve the porridge with, and also depends on your taste.

Set the multicooker to the “Porridge” mode and cook porridge with the lid closed.

Since in this mode cooking takes place at a temperature of 90 ° C, I use already boiled or pasteurized milk and boiled water. If your milk and water are not boiled, then you can first boil the water and milk, and then pour in the oatmeal. In order to boil milk and water, pour milk and water into the multicooker bowl and turn on any mode in the multicooker at which the cooking temperature is more than 100 ° C. For example, it can be the "Rice / Pilaf" mode, which maintains a temperature of 105 ° C. When milk and water boils, add oatmeal. Continue cooking in the "Porridge" mode.

By default, the "Porridge" mode in the slow cooker cooks porridge for 1 hour. If you have a time control in the slow cooker, you can reduce the time to 30-40 minutes. This is quite enough to get a delicious oatmeal porridge.

In kindergartens, hercules is included in the mandatory menu of kids. And they do it right! After all, it is difficult to find a more tasty and healthy cereal. Properly cooked, it gets the viscous consistency necessary for feeding the baby. The amount of "usefulness" in it just rolls over! Here are the B vitamins, calcium and phosphorus, useful for bones, and potassium and magnesium necessary for the heart. In general, all the best for children!

Subtleties of choice and preparation

And not only for children. Nutritionists confidently include hercules in a healthy diet for losing weight. Coarse fiber in its composition perfectly cleanses the intestines, and long carbohydrates maintain a feeling of satiety for up to 4 hours. There is no hunger, no desire to suddenly have a bite of "cookies". Good for maintaining normal weight.

Hercules porridge is a type of oatmeal, the coarsest grinding. This suggests that it has undergone minimal processing and retained a maximum of useful substances. When cooking in a saucepan, this is reflected in the cooking time (up to 20 minutes). But herculean milk porridge in a slow cooker is cooked much faster! And it turns out amazingly delicious.

• Use Classic Hercules. Choose plastic transparent packages in which you can clearly see the cereal. Light, without dark inclusions, large size - suits you. In polyethylene, the flakes are protected from moisture during storage, so they retain their beneficial properties throughout the year. And they do not go rancid, which happens when stored improperly in cardboard packs.
• Keep Proportions. During the cooking period, the liquid evaporates in the pan, therefore, to obtain a more viscous consistency of porridge, it is recommended to take 3 cups of liquid per glass of cereal. This does not happen in a slow cooker, so the proportion is clear - 2: 1. Pour in more liquid, the porridge will turn out to be too liquid.
• Use boiled or pasteurized milk and filtered water. Herculean milk porridge in a slow cooker is prepared in the “Milk porridge” or simply “Porridge” mode. They do not provide for boiling, heating at 90 °. If you are not sure about the quality of milk or water, pre-prepare them, and only then pour them into a saucepan. By the way, you can boil them here by turning on the "Rice / Pilaf" or "Quick heating" mode. Their heating temperature is more than 100 °.
• Do not open the lid during cooking. This rule applies to all dishes in the slow cooker. Violating the temperature regime, you increase the period of bringing them to readiness.
• Grease a saucepan with oil. Oatmeal actively foams and sprinkles. To prevent her from "running away", you can smear a piece of butter in the middle of the saucepan.
• The cooking time depends on the type of your multicooker.. On average, it is 20 minutes, but may vary in different models. So in the Redmont, Panasonic, Philips models, the cooking period is 15 minutes in the "Porridge" mode. Multicooker Polaris, mulinex will cook hercules in 10 minutes in the "Multi-Cook" mode.

It is convenient to cook porridge in a slow cooker from Hercules in the delayed start mode. Lay all the ingredients in the evening, set the hour by which the porridge should be ready. In the morning you do not have to spend time on this, and for breakfast you can offer your family a tender and nutritious dish.

Simple and quick recipe

We offer you the easiest recipe for making hercules in a slow cooker. Set the time according to the device model. In order not to make a mistake, you can use the standard "Porridge" mode. But, as a rule, the duration of the program is 50-65 minutes. This is a very long time, the dish is cooked 2 times faster.

You will need:

• hercules - 1 glass;
• water and milk - 1 glass each;
• sugar - 1 tbsp. a spoon;
• salt - a pinch.

Cooking

1. Pour milk and water into the bowl.
2. Pour in cereal, add sugar and salt.
3. Stir the ingredients.
4. Turn on the "Milk porridge" or "Porridge" mode. Cook for 15-20 minutes.
5. Place butter on serving bowls.

If you are not in a hurry, try making the most delicate consistency of the monastery's oatmeal. To do this, use 1 multi-glass of cereal and 4 multi-glasses of milk (or milk and water). Mix with sugar, salt, cinnamon, butter. And leave to cook in porridge mode for the entire period. Flakes will literally dissolve in milk, turning into a delicate creamy mass.

Original recipes step by step

It would seem, how can you change the recipe for herculean porridge in a pressure cooker? But a little imagination, and on your table - an even more delicious dish! For example, ideal for a diet breakfast. Or fantastically useful for beloved children. Especially if this dish is cooked with pumpkin.

Dietary, with nuts

To saturate the dish with flavors and decoration, you can use almonds, cashews, walnuts. They are rich in healthy fats that the body needs during the diet. And we will cook porridge on the water, so it will turn out to be less high-calorie.

You will need:

• hercules - 1 glass;
• water - 2 glasses;
• sugar - ½ tbsp. spoons;
• salt;
• nuts (almonds, walnuts, cashews) - 50 g.

Cooking

1. Pour water into the bowl.
2. Add sugar, salt, cereal.
3. Turn on the "Porridge" mode.
4. Switch off after 20 minutes. Do not open 5 minutes.
5. Pour into bowls, sprinkle with nuts.

In dietary nutrition, porridge is not flavored with butter, but you can use lean, vegetable. Pour a teaspoon into a bowl and stir. So you make the dish tastier and saturate the diet with valuable fatty acids.

Children's, with honey

In the diet of babies, we try to use only healthy products. There is no benefit from sugar, but a lot from honey! We offer to cook porridge from the most useful ingredients (as in the photo).

You will need:

• hercules - 1 glass;
• milk - 2 glasses;
• honey - 3 teaspoons;
• salt - a whisper;
• raisins and dried apricots - 50 g each

Cooking

1. Soak the raisins and dried apricots in a bowl of hot water.
2. Pour milk into the multicooker pan, mix with cereal and salt.
3. Cook in the "Porridge" mode for 20 minutes.
4. Drain dried fruit, pat dry with paper towels.
5. Open the lid, add dried fruits to the hercules, mix, cook for another 5 minutes.
6. Turn off the multicooker, put the porridge on plates.
7. Add a teaspoon of honey to each bowl.

Instead of honey, any homemade jam is also suitable. Children love oatmeal with strawberry jam, apple and peach jam.

Do not add honey to the bowl during the boiling period, as its beneficial substances are destroyed in hot water. The normal temperature for this product is not more than 40°. To saturate the dish with both taste and benefits, cool the porridge slightly by spreading it on plates. And only then pour it with a valuable and sweet ingredient on top.

It's so easy to prepare Hercules porridge in a slow cooker: the recipe for each dish, of course, can be adjusted by adding fresh fruits and berries to it. In winter, you can use frozen, as well as candied fruits (pieces of dates, pineapples).

cooked oatmeal porridge in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek, Philips and other models) it turns out to be really very tasty. And most importantly, there is absolutely no hassle with its cooking. Your task is to simply put all the ingredients in a non-stick, removable bowl, turn on the slow cooker and wait for the signal. After a certain time, a pleasant and tasty breakfast or light dinner will be ready.

Ingredients for herculean porridge in a slow cooker:

• hercules - 200 g (1 tbsp.);
• milk - 3-4 cups;
• butter - 25 g;
• salt, sugar to taste.

Hercules porridge in a slow cooker with milk: recipes

How to cook oatmeal porridge with milk? From the suggested ingredients, you will get four servings. You can cook oatmeal porridge in milk alone or in water, as well as in an equal amount of water and milk. If you have a negative attitude towards liquid cereals, then reduce the amount of water or milk to three glasses, then the porridge will turn out to be thicker.

First, pour the proposed norm of hercules into the MB bowl, namely 1 cup. Pour milk. Add sugar and salt to taste. Put in a piece of butter. Close the lid.

What mode (program, function) and how much time to cook oatmeal porridge in a slow cooker. Select the program Milk porridge. Do not set the time. Click Start. Hercules is being prepared before the sound alert. Before serving, you can add honey, berries, raisins to the porridge.

Herculean porridge in a slow cooker on the water: how to cook

Ingredients:

• hercules - 200 g (1 tbsp.);
• water - 3-4 glasses;
• butter - 25 g;
• salt, sugar to taste.

Cooking:

The process of preparing oatmeal porridge in water does not differ from the process of cooking in milk. Repeat all the steps above, instead of milk, pour water. Prepared in the same way. Read others. Enjoy your meal!

Hercules porridge in a slow cooker video