Egg and ripe vegetable snacks are very popular during the spring/summer season. Such treats are healthy, tasty and always appropriate at the dinner table. A light, fresh and tender salad with cucumber and egg, which is prepared quickly and easily at home, will help to add variety to the daily menu.

An excellent option for an evening meal is a delicious, juicy and low-calorie salad of eggs, crispy cucumbers and herbs.

These products are very versatile because they do not have a pronounced taste and therefore blend wonderfully with the rest of the ingredients.

For the dish, you need to pick up young vegetables, and the addition of quail eggs will give it beauty and sophistication.

Required components:

• two chicken eggs;
• three fresh cucumbers;
• green onions - 4 feathers;
• quail eggs - 5 pcs.;
• sour cream (20%) - 50 grams;
• two lettuce leaves;
• four sprigs of parsley;
• ground pepper, sea salt - to your taste.

Cooking:

1. Throw all eggs into cold water and boil in steep. Then cool and free from the shell.
2. Cut chicken eggs into squares, and divide quail eggs into two parts.
3. Wash cucumbers and chop into small pieces.
4. Rinse the lettuce leaves under the tap, then cut into thin strips.
5. In a deep bowl, combine all prepared foods, then add salt, pour pepper, season with sour cream and mix.

Salad with eggs and cucumbers is ready, it remains to decorate with parsley sprigs and put on the table. Serve the appetizer chilled with fried meat or stewed poultry.

With radish

As a pleasant snack, you can offer homemade fragrant salad with radish, cucumber and egg. This amazing dish will delight you with an unusually fresh, spring taste, improve your mood and provide useful vitamins.

Required components:

• radish - 0.3 kg;
• four ground cucumbers;
• three eggs;
• mayonnaise sauce - 100 grams;
• leek - 40 grams;
• a pinch of coarse salt.

Cooking:

1. Pour the eggs with ice water, put on the stove and cook for eight minutes. Then cool them, peel and cut into small sticks.
2. Peel the green onions from dirt, wash, then chop into rings.
3. Cut the cucumbers into cubes, wash the radishes and chop into slices.
4. Place all components in a suitable dish, salt, then mix with mayonnaise.

It is recommended to eat a salad with radish and cucumber, and an egg immediately after cooking. The treat will be more nutritious and acquire a milder taste if green peas are added to it.

Festive appetizer with squid

Seafood salads with vegetables have an attractive appearance and rich aroma. Therefore, a delicious appetizer of squid with cucumber and egg will surely appeal to all guests invited to the gala banquet.

Required components:

• eggs - 4 pcs.;
• chicken meat (boiled) - 0.28 kg;
• purple bulb;
• squid - 0.35 kg;
• cucumbers - 0.3 kg;
• red pepper (pickled) - 3 pcs.;
• dill, cilantro - 40 grams;
• a small can of canned asparagus

Cooking:

1. Peel the squids, wash them, then dip them into boiling salted water and cook for about five minutes. Allow the cooked seafood to cool, then cut them into long pieces.
2. Cut the boiled bird into small cubes.
3. Boil the eggs, then chop them into squares.
4. Peel the onion and chop into half rings.
5. Wash the cucumbers well, then cut into strips.
6. Remove the pickled pepper from the jar and divide it into narrow rectangles.
7. Put all the ingredients in a salad bowl, add asparagus, salt (if necessary) and season with mayonnaise.
8. Mix the dish thoroughly and cover with finely chopped greens on top.

Send squid salad with cucumber and egg to the cold and after two to three hours invite everyone to try. This appetizer goes well with a hot side dish of mashed potatoes or cereals.

Salad: crab sticks, corn, eggs and cucumber

Quite hearty and very pleasant treat, which can become a full-fledged second course for lunch. Crab sticks perfectly emphasize the taste of all the products that make up the salad, making it piquant and interesting.

Required components:

• six chicken eggs;
• one large cucumber;
• two apples;
• crab sticks - two packs;
• cheese "Russian" - 180 grams;
• onion (white) - 2 pcs.;
• iodized salt - to taste;
• a can of sweet corn;
• mayonnaise sauce - 95 grams;
• greens (any) - 7 - 8 branches.

Cooking:

1. Boil eggs, then peel and chop with a sharp knife.
2. Cut the skin off the apples and remove the core. Then grate them on a grater with large holes.
3. Chop the cheese into small squares.
4. Open a jar of corn to drain off excess liquid.
5. Remove the crab sticks from the packages and cut into rectangular pieces.
6. Chop the onion into rings, finely chop the greens.
7. Mix the products, salt, then soak with mayonnaise sauce and put in a beautiful plate.

It is recommended to decorate a dish of crab sticks, corn, eggs and cucumber with greenery and serve it to the table.

The snack will be less high-calorie and more healthy if you fill it with low-fat, natural yogurt.

Unusual option with wild garlic

Salad with cucumber, egg and wild garlic has a bright aroma and a peculiar taste that will delight fans of original dishes. It is important to use only fresh and firm cucumbers here, as pickled vegetables will break the harmony of the rest of the ingredients.

Required components:

• wild garlic - 130 grams;
• two eggs;
• cucumbers - 2 pcs.;
• green onion - 5 feathers;
• allspice - 3 grams;
• sour cream (15%) - as needed;
• dill - 45 grams;
• salt (fine) - 4 grams.

Cooking:

1. Peel the wild garlic from the films at the base of the stem and wash it thoroughly under a tap with water. Then finely chop and pour into a deep container.
2. Boil the eggs, then cool them, peel and rub on a medium grater.
3. Chop cucumbers into cubes, green onions and dill - as small as possible.
4. Put the chopped products in a bowl with wild garlic, then sprinkle with salt, chopped dill and pepper a little.
5. Pour the salad with sour cream, then mix.

Vitamin appetizer of wild garlic with egg and cucumber will appeal to adults and children. If desired, sour cream can be replaced with olive or vegetable oil.

Cooking with tuna

Vitamin salad with the addition of tuna turns out to be nutritious, tasty and looks very impressive, elegant.

This dish is suitable for supporters of proper nutrition, as it contains only healthy products.

Required components:

• big cucumber;
• lettuce leaves - 3 pcs.;
• tuna (canned) - 320 grams;
• two eggs;
• half a lemon;
• olive oil - 20 ml;
• fresh chili pepper - 10 grams;
• spices, sea salt - as needed.

Cooking:

1. First you need to boil the eggs, then cool them.
2. Rinse the lettuce leaves with water, blot with a napkin and tear into large pieces.
3. Wash cucumber and cut into thin slices
4. Take a deep plate and cover its bottom with lettuce leaves. Then put the chopped cucumber on them.
5. Remove the shell from the eggs and cut them into five slices. Then add to bowl with vegetables.
6. Open a can of tuna, take it out and cut it into small pieces. Then spread the meat over the salad.
7. Grind hot pepper and sprinkle on food in a plate.
8. Now it remains only to lightly salt the appetizer, pour over lemon juice and season with olive oil.

Put the prepared salad on the table and treat everyone present. It can be eaten as a separate dish or served with your favorite side dish.

With pickles and eggs

A chic appetizer with pickled cucumbers, vegetables, meat and eggs has an excellent taste, appetizing look and will help to adequately decorate the table at a family holiday. Products in this salad should be layered and soaked in sour cream or mayonnaise.

Required components:

• boiled veal (or beef) - 250 grams;
• carrot;
• four eggs;
• bulb;
• salted gherkins - 6 pcs.;
• rice - 40 grams;
• mayonnaise sauce - 150 grams;
• five sprigs of parsley or dill.

Cooking:

1. Cut boiled meat into small sticks.
2. Pour rice into hot salted water and cook until the liquid has completely evaporated.
3. Peel the onion from the husk and cut into small squares. Grind cucumbers into strips. Boil the carrots, then rub on a grater with large holes.
4. Hard boil the eggs, remove the shells, then separate the yolks from the protein mass and chop them separately.
5. Line the bottom of a large container with parchment paper and place a layer of rice on it. Then add meat sticks and cover them with mayonnaise.
6. Now evenly distribute the onion, then throw the chopped gherkins and grease them with sauce.
7. Pour half of the grated yolk with the next layer, make a grid of mayonnaise and add carrots, which are also seasoned with sauce.
8. After that, pour the chopped protein and soak it a little with mayonnaise.
9. Invert the salad onto a plate and remove the paper. Sprinkle it with the remaining yolk crumbs, make a border of green sprigs around the edges.

Put the treat in the refrigerator for three hours so that it is well saturated and becomes even tastier, then serve. Enjoy your meal!

And eggs, the recipe for which, and more than one, we want to offer you in our review, is an excellent light, but at the same time quite satisfying snack. By the way, even though, if you think about it, both of these ingredients are included in many other very famous salads like the same Olivier, many housewives do not consider their combination as an independent dish. And completely in vain, it is worth noting. They are perfect for each other in their taste and together they create a truly wonderful dish. Possessing, by the way, a lot of advantages.

The recipe for which is extremely simple, perfect for those who are on a diet. It is low-calorie, you can eat it in unlimited quantities, while saturating yourself and getting a lot of useful trace elements and protein so valuable for the body. You can also use it as a side dish for meat or chicken. In addition, when preparing a dish such as cucumber and egg salad, the recipe can be modified to your liking by adding certain ingredients. And as a result, you get a dish that is completely different in composition and taste. Moreover, it is combined with many different ingredients. It can be vegetables, and ham, and meat, and even fish. And below we will tell you how to cook cucumbers. And here are many different recipes that you can take as a basis for preparing your own exclusive dishes.

Cooking features

First you need to boil them. Then they need to be cooled and, of course, peeled. As for cucumbers, it is better to take, of course, young ones with thin skins. However, if large "aged" specimens are caught, then it's okay too. They just need to be peeled off. And if you wish, do not even cut, but grate. And in general, all the ingredients can be chopped arbitrarily - into cubes or circles, cut into thin straws or stripes.

All components, as a rule, are simply mixed in a container and seasoned with sour cream or mayonnaise. True, there are also recipes when preparing such a dish, like an egg, that involve a layered arrangement of ingredients. But there is nothing complicated in this either. The only condition that should be observed is that if onion is put according to the recipe, then it is advisable to add it to the salad immediately before serving, so that it does not saturate the entire dish with its smell and does not interrupt the aroma of the main ingredients.

Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional components. And sometimes you can even replace fresh cucumbers with pickled or salted ones. There are also such options for preparing cucumber and egg salads. However, that there are many of them, now you will see for yourself. Because next we will tell you how to prepare a salad of cucumbers and eggs. The recipe below will be the base. And after it, we will invite you to familiarize yourself with several of the most popular variations based on it.

Simple Salad: Ingredients

It will take the hostess no more than ten to fifteen minutes to prepare it, and in the end she will be able to offer her family either an independent, quite satisfying dish, or an excellent side dish for the same cutlets or chicken. The ingredients for this salad are very simple. You will need to take two or three fresh cucumbers, the same number of hard-boiled eggs, a tablespoon of sour cream and mayonnaise. If desired, you can add parsley, but this is as you like. The same goes for onions. However, if you still decide to put it in a salad, then it is better to take feathers, not onions.

How to cook

We cut clean cucumbers in half, and then cut them into thin semicircles. Already boiled eggs are peeled, then we also cut them, and arbitrarily. Add (as already mentioned, optional) onion and greens, salt, season with sour cream and mayonnaise. Mix carefully. Let's serve!

As you can see, even a child can cook such a dish, not like an experienced chef. However, this is the baseline. The next ones will be a little more difficult to prepare. We offer further a salad recipe with squid, egg, cucumber and cheese.

Time-tested and loved by many salad

The complexity of this dish lies in one point - the need to mess around with cooking squid. In principle, you can take a canned product, but it still has a somewhat specific smell, which not everyone will like. Therefore, further - a few words on how to properly cook these capricious marine life.

The most important thing is not to digest them. Otherwise, in the end you can get a piece of rubber, and not delicious delicious squid meat. There are two easy ways. The first option: you need to boil a sufficiently large amount of water, add spices and salt there, and then lower each carcass for exactly one minute. The passage of time must be carefully monitored, because if the squid stays in the water longer, then its meat will eventually be tough. The second option: after boiling water, immediately turn off the fire under the pan and place squids in this water. Exactly five minutes. No more. That's all.

After they have cooled, you can return to cooking the salad. Further, everything is simple. Finely chop two eggs and the same number of cucumbers or rub on a coarse grater. You also process one hundred grams of hard cheese on it. Squid cut into strips. Mix all the ingredients, salt a little and season with your favorite mayonnaise. It is advisable to let the salad brew for an hour.

Variations on a theme...

Based on the above option, you can modify it somewhat. We bring to your attention a salad recipe with pickles and eggs, and squid, and sausage cheese. The ingredients seem to be the same. However, the cucumbers are no longer fresh, but salty. And sausage cheese has a completely different taste than traditional hard cheese. The result is a completely different dish.

As for cooking, the process is absolutely identical to that described above, and the number of ingredients is the same. The only difference is that it is better not to add salt to this dish at all, since all the ingredients are quite salty in themselves. Do you still want to modify this salad? Add chopped marinated champignons and a few green onion feathers to the ingredients. And again get a new dish. In general, as it is already clear, you can experiment indefinitely. We will go further and tell you how to prepare an egg and a cucumber. The recipe is below.

Egg and cucumber salad with tuna

The dish is prepared quite quickly, but it turns out very tasty and nutritious. Cut the cucumber, tomato and hard-boiled egg into small cubes. We mix the first two ingredients and put them on a plate lined with fresh lettuce leaves. Sprinkle with egg. free from liquid, knead in a jar with a fork (not very finely), spread on top of the eggs. Then we pour dressing over everything. To prepare it, you need to mix a teaspoon of mustard and lemon juice, diluting them after with olive oil (two or three tablespoons). Can be served immediately.

southern lettuce

As the main component of this dish, we take four cucumbers and boiled eggs. Then we need lettuce leaves. And preferably several types. Let's say iceberg, arugula and romano. In addition, you will need soft cheese. For example, mozzarella, which can also be supplemented with cheese (one hundred grams each). And eight cherry tomatoes.

We cut the cucumbers into thin circles, boiled eggs - in the same way. We tear the salad with our hands, put all the ingredients in a salad bowl. Add halved tomatoes. Sprinkle everything with grated cheese. Season with olive oil mixed with salt and your favorite herbs.

"Tenderness": salad recipe

Chicken, cucumbers, eggs and cheese - that's all you need to prepare such a hearty and very tasty dish. Poultry fillet is best suited for its preparation. However, you can take other chicken meat, in addition, no one forbids replacing it with the same lean pork or beef. You can also use ham. Well, this is all again from the field of variations on a theme. We will consider the method of preparing the basic version.

So, four hundred grams of chicken fillet should be boiled in salted water and cooled. Then cut it into long pieces. Cut four cucumbers into semicircles. Eggs - also four things - quarters. We mix all this in a salad bowl, pour dressing from two tablespoons of olive oil or the same amount of mayonnaise, and then sprinkle with grated cheese (it will take a hundred grams, no more).

Budget salad "Royal": recipe

Chicken, potatoes, eggs, cucumber, mushrooms, cheese and a little red caviar - and as a result we get the "Royal" salad, which is not inferior to its famous colleague, the preparation of which, according to the recipe, takes a lot of not only time, but also money. Yes, it's simple, but that doesn't make it any less delicious.

So, boil two fairly large potatoes, three eggs, and also (separately, in salted water) three hundred grams of chicken fillet. Or a whole chicken breast (cheaper). We cut three hundred grams of champignons into plates and fry raw until all the liquid comes out of them, and the mushrooms themselves turn golden. In another pan, we make a frying of grated carrots (2 pcs.) And one finely chopped onion. We grate potatoes and one hundred grams of cheese (it is better to take Dutch). Cut two cucumbers (fresh) into thin strips, eggs into cubes. Then we take a wide dish and begin to lay out the ingredients in layers. The sequence is as follows: first comes a “pillow” of potatoes, smeared with mayonnaise. Then sprinkle the chopped cucumbers on top. And put mushrooms on them. Drizzle again with mayonnaise. From above we lay out first the frying, then the fillet cut into thin strips. Mayonnaise. Then we lay out the eggs and fall asleep all with plenty of grated cheese. We send it to the refrigerator for several hours - let the layers soak well. Then we make a mayonnaise mesh on top and decorate with caviar.

Conclusion

As you can see, there are many recipes for making egg and cucumber salads. We have given only the simplest plus more complex ones, up to the puff festive one. On weekdays, you can add the usual ingredients to the basic composition (peas, olives, cheese with garlic, tomatoes) and thus diversify your menu with new dishes.

Salad with cucumber and egg is perhaps one of the most common dishes in the summer. Eggs and cucumbers are foods that do not have a strong taste and therefore can be combined with almost any food. The most important thing when preparing such salads is to choose the right cucumbers.

Most cooks recommend not using old cucumbers for salads. They should be young and thin-skinned. Before cooking, cucumbers should be tasted. If they are bitter, then they should be peeled. The fact is that all kinds of substances can accumulate in it, giving the vegetable a bitter taste.

You should also be creative when choosing eggs. The fact is that you won’t surprise anyone with ordinary chicken eggs now, but if you replace them with quail eggs, the dish will look completely different. To create a culinary masterpiece in general, you can combine chicken and quail eggs in one salad.

How to cook a salad with cucumber and egg - 15 varieties

Salad with cucumber and egg is a dish that has a lot of different recipes. The classic version of this dish is as simple as possible to prepare, contains a minimum of ingredients, is low in calories and has a simply stunning taste.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken egg - 2 pcs.
• Sour cream - 2 tbsp. l.
• Mustard - ½ tsp
• Salt, green onions - to taste

Cooking:

The main ingredients, and these include: onion, eggs and cucumber, cut into cubes of presumably the same size. All these products should be pre-processed, that is, washed, and the eggs should also be boiled. We combine them in one deep plate with sour cream, mustard, salt and mix. Salad is ready to serve!

Danish salad is a very tasty and beautiful dish of Danish national cuisine. To make it even more attractive, you can replace the regular tomato with cherry tomatoes and the bell pepper with some kind of dwarf pepper.

Ingredients:

• Tomato - 3 pcs.
• Fresh cucumber - 2 pcs.
• Sweet pepper - 2 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - 500 gr.
• Salt, pepper, lemon juice, olive oil, lettuce to taste

Cooking:

Wash all the vegetables and cut into pieces of the desired size and shape. In a small bowl, mix salt, lemon juice, olive oil, pepper. We send the finished dressing to the vegetables and mix everything gently.

This salad contains onions. The peculiarity of this vegetable is such that it can be bitter, or very spicy. To avoid such "taste troubles", onions should be replaced with white ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Crab sticks - 100 gr.
• Chicken egg - 2 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil the egg until done. Then we clean it, however, like onions. All prepared ingredients, except for the onion, cut into cubes of approximately the same size. Onions should be chopped in half rings. We combine vegetables, add mayonnaise to them and mix.

Spring is the most favorite time of the year for many people. It is in spring that the warmth, the light of the sun's rays and the taste of fresh products are most acutely felt. Cucumber, radish, and green onions are just the first vegetables to ripen and have a fresh, even springy taste.

Ingredients:

• Fresh cucumber - 1 pc.
• Radishes - 5 pcs.
• Green onion - 3 feathers
• Chicken eggs - 2 pcs.

Cooking:

We start preparing the salad by putting the eggs to boil. While they are cooking, we process herbs and vegetables. Grind the greens, and cut the radish with cucumber into semicircles. Preliminary, all these products, of course, should be washed.

We add ready-made and chopped eggs to the rest of the already prepared components of the future dish. Now we salt it all and season with mayonnaise. The last stage of preparation is thorough mixing.

Ingredients:

• Lettuce leaves - 1 bunch
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Chicken eggs - 1 pc.
• Smoked chicken - 100 gr.
• Salt, lemon juice, olive oil - to taste

Cooking:

Wash the salad, dry it, tear it into large pieces and cover the dish on which the food will be served. On top of the salad lay out the chicken, vegetables and egg in random order. All these products must be cut into slices. Top the salad with olive oil, lemon juice and a little salt. The dish is ready!

The salad, the recipe of which is described below, is certainly very tasty and healthy. If we evaluate its taste, usefulness and appearance, then the first two factors unconditionally lose to the last. From the outside it looks amazing!

Ingredients:

• Canned tuna - 1 can
• Cherry tomatoes - 5 pcs.
• Chicken eggs - 2 pcs.
• White onion - 1 pc.
• Cucumber - 1 pc.
• Salt, pepper, lettuce, olive oil, parsley - to taste

Cooking:

We cover the bottom of a flat wide plate with clean lettuce leaves. In the center of such a container we place tuna. Around it, in random order, we put slices of tomatoes, slices of cucumber and boiled eggs. On top of all this beauty we place onion rings and sprinkle it all with herbs. Pour the finished dish with a mixture of olive oil, salt and pepper.

“A riddle for guests” is, on the one hand, a simple, and on the other hand, a very unusual dish. The ingredients in it seem to be the most common, but the way they are processed is still that mystery.

Ingredients:

• Chicken egg - 4 pcs.
• Chicken meat - 200 gr.
• Fresh cucumber - 3 pcs.
• Onion - 1 pc.
• Flour - 1 tbsp. l.
• Starch - 1 tbsp. l.
• Mayonnaise - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

Fry egg pancakes in a frying pan. To prepare it, we interrupt the eggs with flour, starch, salt and pepper. Cool the finished ingredient and cut into ribbons.

Onion half rings are brought to a golden state by means of frying.

In one container we send a cucumber, chopped into strips, egg strips, boiled meat disassembled into fibers, fried onions, mayonnaise, salt and pepper. The only thing left is just to gently mix it all. Salad ready!

Squid is without a doubt a delicacy with a pleasant mild taste that can decorate any dish. If you supplement it with cucumbers and an egg, you get just a unique dish.

Ingredients:

• Squids - 250 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 2 pcs.
• Sour apple - 1 pc.
• Greens, salt, pepper - to taste

Cooking:

Boil the squid for 2 minutes. After that, cool them, clean and cut into strips. Boil and clean the eggs. Now, if possible, all products should be cut into strips, season with mayonnaise, salt, pepper and mix. Salad is ready!

Modern man is used to saving his time to the maximum. It is for this reason that the salad, the recipe of which is described below, has such a name. It will take no more than 10 minutes to prepare it. Everything a modern housewife needs!

Ingredients:

• Sausage - 250 gr.
• Canned corn - 100 gr.
• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Greens, mayonnaise, salt - to taste

Cooking:

Boiled eggs, sausage and cucumber cut into medium-sized cubes. Then add corn, chopped herbs, salt and mayonnaise to them. Mix the salad well. That's all!

This dish got such an interesting and beautiful name for two reasons. First, because of the ease of preparation. Secondly, because of the low calorie content and ease of digestion.

Ingredients:

• Fresh cucumber - 2 pcs.
• Green onion - 1 bunch
• Chicken eggs - 3 pcs.
• Canned corn - 200 gr.
• Sour cream - 4 tbsp. l.
• Salt, pepper, dill - to taste

Cooking:

Boil the eggs, and wash the cucumber and herbs. Now we cut all the products that are possible into cubes, combine them together, add corn, herbs, sour cream spices to them and stir until a homogeneous mass is obtained. That's all! The dish is ready!

Seafood is a favorite delicacy of most of us. There is just a lot of different dishes with shrimp, sea fish, squid and other seafood. It is natural that there are salads with these products.

Ingredients:

• Mussels - 250 gr.
• Squids - 250 gr.
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Quail eggs - 5 pcs.
• Olive oil, lemon juice, salt, sesame seeds, French mustard to taste

Cooking:

Boil mussels and squid. Remove the film from the squid and cut into strips. My tomato and cucumber and also cut into strips. Boil the eggs and cut lengthwise into two parts.

Mix seafood with vegetables and spread on a beautiful dish. Place the egg halves around the salad. Top the salad with a dressing of olive oil, lemon juice, mustard and salt. Sprinkle the finished dish with sesame seeds.

This salad got such a fancy name because it contains products of almost all colors. And if you also manage to cut them the same way, then in general you may get the impression that someone just mixed the pieces of a real mosaic.

Ingredients:

• Fresh cucumber - 3 pcs.
• Canned peas - 1 can
• Canned corn - 1 can
• Boiled eggs - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Mayonnaise, salt, pepper - to taste

Cooking:

Boil carrots with eggs until tender and peel. Now all vegetables and eggs should be cut into cubes of the same size and combined with corn and peas. Season the products with mayonnaise, salt and pepper to taste and mix. Mosaic is ready to serve!

Eggs and cucumbers are products that combine just perfectly. Many under the word cucumbers mean their exceptionally fresh state. In fact, eggs can be no worse combined with pickles.

Ingredients:

• Champignons - 500 gr.
• Onion - 1 pc.
• Pickled cucumbers - 3 pcs.
• Chicken eggs - 4 pcs.
• Mayonnaise - 3 tbsp. l.
• Mustard - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

For this salad, all products should be cut and mixed, however, they should be prepared first. For this, all I need is mine. Boil mushrooms and eggs.

To simplify your life, you can use not fresh mushrooms, but pickled ones. Then they do not need to be cooked, cleaned, cooled, etc.

Now cut the mushrooms, eggs, onions and cucumbers into cubes of approximately the same size. Eggs can be rubbed on a coarse grater. We combine all the ingredients together, salt, pepper and season with mayonnaise and mustard. Before adding the liquid component of the salad, it is advisable to pre-mix mustard and mayonnaise and only then season the salad with ready-made sauce. Enjoy your meal!

The festive salad has a very elegant appearance and at the same time it is insanely healthy and very tasty. Eating such a dish is a pleasure.

Ingredients:

• Chicken eggs - 2 pcs.
• Radish - 1 pc.
• Fresh cucumber - 2 pcs.
• Sour cream, salt, pepper, green onion - to taste

Cooking:

Cucumbers and boiled eggs cut into thin circles. On a flat dish, we first lay out the cucumbers in layers, and on top of them the eggs in the center of the dish should be placed a salad made from grated radish on a coarse grater, chopped onions, salt, feathers and sour cream.

Cabbage and cucumber are two vegetables that are very similar to each other. They contain a lot of water and do not have a particularly bright taste. What distinguishes them is that cabbage is much richer in vitamins than cucumber. It is quite natural that a salad with such products will also be very useful.

Ingredients:

• Chinese cabbage - 100 gr.
• White cabbage - 100 gr.
• Fresh cucumber - 1 pc.
• Chicken egg - 1 pc.
• Dill - ½ bunch
• Sour cream - 2 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Salt - to taste

Cooking:

Boil the egg, peel and three on a coarse grater. Wash vegetables and herbs and chop finely.

To make the salad more tender, the cabbage should be mashed with your hands after cutting.

We combine the ingredients together, season with sour cream and mayonnaise sauce, mixed earlier, and salt to taste. Salad is ready to serve!

Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.

Very simple and delicious cucumber and egg salad - photo recipe

Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.

Time for preparing: 20 minutes

Quantity: 2 servings

Ingredients

• Eggs: 3 pcs.
• Fresh cucumbers: 2 pcs.
• Dill, parsley, green onion: bundle
• Mayonnaise: to taste

Cooking instructions

Cucumber, egg and cheese salad recipe

This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3 pcs.
• Hard cheese - 50-100 gr.
• Mayonnaise for dressing.
• Salt for taste, herbs for decoration.
• Garlic - 1-2 cloves for flavor.

Action algorithm:

1. The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
2. Rinse the cucumbers, cut off the tails. Cut into cubes.
3. Hard cheese also cut into cubes.
4. Chop the eggs (they won't make cubes).
5. Mix in a salad bowl with light movements so that the salad does not turn into a mess.
6. Season with mayonnaise, salt.
7. Garlic, passed through a press, will add a slightly spicy flavor to the dish.

If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.

How to cook a salad with cucumbers, eggs and squid

Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Squid - 1 kg.
• Onion - 1 pc.
• Salt.
• Sour cream or light mayonnaise.

Action algorithm:

1. Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
2. Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
3. While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
4. It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off when cleaning.
5. Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
6. Mix everything in a deep salad bowl.
7. Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.

Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.

Cucumber, egg and corn salad

The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Canned corn - 1 can.
• Fresh cucumbers - 2-3 pcs.
• Salt, mayonnaise for dressing.
• Greens for taste and beauty.

Action algorithm:

1. You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
2. 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
3. While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
4. Transfer vegetables to a container. Add thinly sliced ​​eggs to them.
5. Add salt, use mayonnaise as a dressing.

This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.

egg, cucumber and ham salad recipe

“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.

Ingredients:

• Ham - 300 gr.
• Chicken eggs - 4-5 pcs.
• Fresh cucumbers - 2-3 pcs.
• Hard cheese - 200 gr.
• Garlic - 1 clove.
• Salt.
• Mayonnaise.

Action algorithm:

1. Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
2. Instantly transfer to ice (cold) water. The shell will be well removed in this case.
3. Rinse cucumbers and pat dry with paper towels.
4. Cucumbers, egg whites, ham try to cut the same bars or strips.
5. Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
6. This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
7. Salt, season with mayonnaise and mix.
8. Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.

Such a salad will decorate any table, and both ladies and their companions will like the taste.

Salad with tuna, cucumber and egg

The duo of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.

Ingredients:

• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2 pcs.
• Tuna, canned in oil (or in its own juice) - 1 can.
• Salt.
• Seasonings.
• Dressing - mayonnaise (50 ml) and sour cream (50 ml).
• Greens.

Action algorithm:

1. You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
2. Eggs to clear from a shell. Cut into thin sticks.
3. Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
4. Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
5. Rinse greens, shake off excess water. Chop with a sharp knife.
6. Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
7. In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
8. Salt, season with mayonnaise-sour cream sauce.

Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.

Delicious salad with cucumber, eggs and crab sticks

Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.

Ingredients:

• Chicken eggs - 4 pcs.
• Crab sticks - 1 pack (200 gr.).
• Fresh cucumbers - 1-2 pcs.
• Canned corn - 1 small jar.
• Green onions - 1 bunch.
• Mayonnaise.
• Salt.

Action algorithm:

1. As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
2. True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
3. Cut: cucumbers - into thin strips, green onions - into small pieces.
4. If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
5. Peel the eggs, chop as desired. Drain marinade from corn.
6. Transfer all the ingredients prepared for a delicious salad into a deep container.
7. Now you can salt and season with mayonnaise.

For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!

Juicy salad with cucumbers, eggs and tomatoes

Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.

Ingredients:

• Fresh cucumbers - 3 pcs.
• Chicken eggs - 3-4 pcs.
• Fresh tomatoes - 3-5 pcs.
• Green onion - 1 small bunch.
• Sour cream for dressing.
• Salt, ground pepper.

Action algorithm:

1. Hard boil eggs. Cool down. Clean and cut into circles.
2. Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin slices.
3. Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
4. Salt a little. Top with sour cream.
5. Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.

An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!

Mushroom salad with eggs and cucumbers

If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).

Ingredients:

• Oyster mushrooms - 250 gr.
• Chicken eggs - 2-3 pcs.
• Pickled cucumbers - 2 pcs.
• Onion - 1-2 pcs.
• Mayonnaise for dressing.
• Salt and ground pepper.
• Butter for frying.

Action algorithm:

1. The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
2. Peel the onion, chop. Send to sauté in butter in a frying pan.
3. Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
4. Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
5. Mix all ingredients.
6. Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.

Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.

How to cook a salad with cucumbers, eggs and cabbage

The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.

Ingredients:

• Beijing cabbage - ½ head.
• Fresh cucumbers - 1-2 pcs.
• Chicken eggs - 2-3 pcs.
• Dill - 1 bunch.
• Mayonnaise (sauce, yogurt).
• Salt.

Action algorithm:

1. Send the eggs to boil.
2. Start shredding cabbage, since Chinese cabbage is chopped very easily.
3. Rinse the cucumbers, cut off the “tails”. Cut into bars.
4. Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
5. Rinse the dill under running water, shake off the water well. Cut finely.
6. Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.

Dill sprigs would be nice to decorate the salad before serving.

Spicy salad with cucumbers, eggs and onions

Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 3-4 pcs.
• Parsley - 1 bunch.
• Green onions - 1 bunch.
• Mayonnaise (can be replaced with sour cream).
• Hot ground pepper.
• Salt.

Action algorithm:

1. By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
2. While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
3. Cut cucumbers and eggs, chop dill and green onions.
4. Mix in a salad bowl. Refuel.

Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.

Hearty salad with cucumber, eggs and potatoes

In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.

Ingredients:

• Boiled potatoes - 3 pcs.
• Boiled chicken eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Onion - 1 pc.
• Mayonnaise.
• Mixture of spices, salt.

Action algorithm:

1. Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
2. Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
3. Cucumbers are easy to wash and dry. Grind.
4. Peel and wash the onion. Cut into half rings.
5. Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.

Decorate with herbs, serve with meat.

Cucumber, egg and breast salad recipe

Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.

Ingredients:

• Chicken eggs - 2 pcs.
• Fresh cucumbers - 1-2 pcs.
• Chicken fillet (from the breast) - 1 pc.
• Yogurt is not sweet for dressing.
• Greens (any).

Action algorithm:

1. In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
2. Separate the meat, cut across the fibers.
3. Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
4. Rinse and cut cucumbers.
5. Mix, season.

The salad looks very beautiful if it is laid out in glasses and garnished with herbs.

How to cook an original salad of cucumbers, eggs and prunes

The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.

Ingredients:

• Chicken eggs - 3 pcs.
• Fresh cucumbers - 1-2 pcs.
• Boiled chicken meat - 200 gr.
• Prunes - 100 gr.
• Mayonnaise.

Action algorithm:

1. Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
2. Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
3. Mix. Mayonnaise as dressing or yogurt. Greens are welcome.

A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat even once. And then start experimenting on your own.

Ingredients:

• eggs (3 pcs);
• cucumbers (5 small or 2 long);
• green onions;
• parsley;
• salt;
• sour cream or mayonnaise (2 tablespoons).

This salad has a large number of interpretations: you can add cheese, ham, and many other ingredients that seem appropriate to the hostess. However, the very combination of a boiled egg and fresh cucumber is already a classic of the culinary genre. You can diversify the salad recipe by adding fresh radishes and tomatoes, which will look very original and will not spoil the taste of the dish.

Cucumber and egg salad can be served as a side dish for main courses at lunch or dinner. The dish is well absorbed by the body and, importantly, in no way can harm the figure. Cucumbers themselves are a low-calorie dietary product, but eggs are designed not to give vent to the feeling of hunger and make this snack nutritious and satisfying. Can be used as food on fasting days.

Ingredients can be cut in any way:

• circles;
• cubes;
• straws;
• thin slices;
• grate.

Variety of cucumber-egg-based salads

You can also use such a salad option as cucumbers, eggs, cheese seasoned with mayonnaise. It turns out very tasty and original. Many have heard about the recipe for salads with squid, cucumber and egg - a simple dish that will help diversify the usual menu.

Salad of squid and cucumbers with egg is not as easy to prepare as the classic one, but the taste is worth it. Squid is a very useful protein ingredient that promotes muscle growth, but has nothing to do with weight problems.

As for the appearance, you can decorate the dish as soon as your imagination allows. The photo below is one of the options.

Salad of cucumbers, crab sticks and eggs does not lose its popularity. In terms of price category, the dish can be classified as budget and cooked at least every day, but in terms of taste, it may well take its rightful place on any holiday table.

You can add not only cucumber, egg, but also onion to this salad. This ingredient will not only make it healthier, but also refresh the taste, give it a certain originality. However, you need to add onions immediately before serving, so that the whole dish does not acquire a specific flavor and aroma.

A salad of fresh cucumbers and eggs can be a traditional guest not only on the summer table, but also in winter. Indeed, its preparation does not require a huge number of components, and in a small amount they can always be purchased at the store at any time of the year.

But a salad of tomatoes, cucumbers and eggs will become indispensable on the country table in the garden season and help out the hostess more than once when preparing dinner.

In winter, use this variation of salad: tuna, egg, cucumber. In this case, tuna can be taken canned in its own juice. Perfect for the whole family, especially for lovers of fish dishes.

But if you make a salad of cucumber, eggs, peas, then you can replace one of the bored classic salads on the festive table. Guests will be pleasantly surprised, and the hassle and costs are minimal.

You can also use this interpretation of this salad: cucumber, pepper, egg. Pepper is a very healthy vegetable and contains a fairly large amount of vitamins and microelements necessary for the body.

You can make a salad with canned cucumbers and eggs. This option also takes place, especially if you take lightly salted cucumbers and add a couple more to these ingredients.

salad preparation

As for the basic cooking technology, the first step is to boil the eggs. Then wash the cucumbers and cut off the ends. If the skin on them is too rough, then you can peel it. Then peel the eggs and cut into slices or strips, and cucumbers into rings or half rings (depending on the size of the vegetable).

If you add something else, cut it in the same way (with the exception of garlic, it is cut very finely or squeezed onto the garlic). Put all the ingredients in one bowl, add finely chopped greens and pour over the dressing (in most cases, mayonnaise or sour cream is used).

Salt all this to taste and mix thoroughly. When serving, you can put the salad on lettuce leaves or decorate as you wish.

In this way, you can get several different salads that can be prepared at any time of the year without resorting to special material costs and without putting a lot of effort. Guests will always be full and hosts happy.