Pancakes from zucchini are the most delicious recipe. Three healthy original sauces

15.05.2022 Buffet table

Pate and even zucchini pancakes. As a matter of fact, the recipe of which, now I will tell you.

Pancakes from zucchini are incredibly tender and tasty, it’s not even clear that they are from zucchini. If you like pancakes from zucchini, then you will definitely like pancakes from this vegetable.

It is very convenient to make a snack out of them for a snack, smearing them with mushroom pate or pate from the same zucchini. Pate recipes will soon appear on our website.

In order to cook pancakes from zucchini, we need:

Zucchini - weight ~ 350-400 grams (1 medium).
Any flour -2/3 cup, 120 g. from green buckwheat.
Milk - 300 ml (I have coconut).
Salt - 0.5 tsp.
Favorite spices (I have "garlic" seasoning) - 1 tsp
Chicken egg - 1 piece.

KBJU per 100 g: 124.5 / 3.59 / 6.65 / 12.87

Step by step recipe for zucchini pancakes:

1 Grate the zucchini on the smallest grater.

2 Add the egg and mix thoroughly.

3 Add flour, spices and mix again.

4 Gradually pour in the milk. Why gradually? While pouring milk, carefully mix the ingredients and look at the consistency of the dough. It should turn out like traditional pancakes. Different types of flour take different amounts of milk. Some flours require more milk, some flours require less.

Also, the amount of milk affects the thickness of the pancakes. You can add 200 ml then the dough will be thick and the pancakes will be thick. If you add more milk, the pancakes will be thinner. I add 300 ml of coconut milk.

5 Now let's start frying zucchini pancakes. There are also a few nuances here, because they are fried longer than ordinary pancakes.

I fry in a ceramic coated pan and grease the pan for the first time with coconut or, then I don’t do it anymore.
In order for the pancake to flip easily, it must be very well cooked on the first side, otherwise it will tear when flipping, especially if you are making thin pancakes and on gluten-free flour, like mine.

Pancakes are fried over medium heat.

Pour the dough into the pan, wait 3-4 minutes, turn over and cook for about another two minutes.

And so, one by one, fry pancakes from zucchini until the dough runs out.

This time I made them with mushroom pate.

I hope you will definitely try this recipe, write your feedback in the comments and add a photo. Ask questions, I'm always happy to answer them.

The beauty of making pancakes is literally in everything, starting with the composition. Only budget ingredients that are in the convenience store. Zucchini (any will do), milk or kefir, flour, eggs, the usual greenfinch, vegetable oil and, if desired, cheese.

If you want to make spectacular twists, you can choose any filling - with meat or cottage cheese. The vegetable is unique in its docile nature and adopts the bright tastes of its neighbors.

And for sauces for a vitamin meal you will need dill, any berries, butter, sour cream, garlic and spices. Agree, an ordinary food, but an excellent result. Time to cook!

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Recipe for milk or kefir

Calorie content of 1 serving (without sauce) - no more than 340 kcal

For 4 servings we need:

Zucchini - 700-800 g
Eggs - 2 pcs.
Milk (or kefir) - 200 ml
White flour, wheat - 1–1.5 cups
Parsley - 1 small bunch
Odorless vegetable oil - 2 tbsp. spoons
Salt - 1 teaspoon

For the simple sauce:

Sour cream - 200-250 ml
Garlic - 2-4 cloves
Dill - ½ bunch

How to cook.

Wash the zucchini well. Grind on a coarse grater directly with the skin.

We chop the parsley to taste. Grinding like a salad is optional. Average pitch up to 0.5 mm, without large inclusions. They will detract from the smooth texture of the pancake.

Beat the eggs with a blender. First - just with salt. Then add milk at room temperature.

At the end, add flour, which is better to sift through a sieve. We do this in portions (!) And monitor the consistency of the dough. We need a fluid and uniform texture of "thick sour cream".

The last three components for the dough are zucchini chips, sliced \u200b\u200bgreens and vegetable oil. Mix them thoroughly with a spatula.

Preheat the pan (preferably up to 18 cm in diameter). Lubricate with oil: a silicone brush is more than ever useful here.

We collect the dough with a ladle and pour it in the middle. We distribute over the entire surface and wait until the pancake grabs - over low heat. This is the moment when there are practically no raw islands left on the surface of the pancake. Turn over and bake on the other side.

Note! Before roast each pancake mix the mass.

We lay out the finished beauty in a slide on a dish. Traditional accompaniment is sour cream sauce. Just add chopped dill and garlic, passed through a press, to sour cream.

Important details.

Fresh milk is really easy to replace with kefir or sour milk. You will get a slightly different taste, but the proportions will not change much. Moreover, we pour flour in portions. You can always adjust the dough - to "the consistency of thick sour cream."
You can also vary the amount of oil. For example, reduce to 1 tbsp. spoons or not at all if you have chosen very fatty kefir. In this case, the main thing is not to forget to grease the pan with an oiled brush.
Many people like pancakes warm, so the sauce should be prepared in advance. We also eat them cold. By the way, this is an interesting version of a lightweight flatbread to accompany juicy meat or a large portion of salad.
For more fiber, add a tablespoon of your favorite bran to the dough. And if you need to eliminate gluten, amaranth flour is a perfectly appetizing alternative.

Recipe with grated cheese, garlic and herbs

Another summer pancakes that conquer with tenderness and aroma!

Cooking time - 35-40 minutes
Calorie content of 1 serving - about 380 kcal

For 3 servings we need:

Zucchini (any variety) - 250-300 g
Milk - 250 ml
Cheese (any hard) - 70 g
Eggs - 1 pc.
Flour - 100 g
Starch (corn or potato) - 1-2 tbsp. spoons
Vegetable oil - 20 g
Garlic - 2-3 cloves
Salt - 1 teaspoon
Dill and green onions - ½ bunch and 2-3 feathers or to taste
Optionally dried garlic (1 teaspoon) and other spices and herbs

How to cook.

Prepare solid ingredients. Chop the dill and onion with a knife. Smaller ones are better here, especially onions. The more greens you take, the thinner the cut.

Freeze a piece of cheese slightly in the freezer to make it easier to grate on a medium grater.

If the zucchini is not very old, do not clean it. Three on a coarse grater with skin. Add all the salt to the mass and mix. We want the juice to stand out, and we won't dump it(!). This moisture is needed in the test.

Mix eggs and milk at room temperature. Pour in dry spices if you want to play with accents. Then add the sifted flour and starch. We arm ourselves with a blender and mix the dough base well so that there are no lumps. Nozzle-corolla and medium speed: whack-whack and you can evaluate the dough for consistency. If necessary, add a little flour or milk. Our goal is "thick sour cream".

It remains to pour in the oil and add greens, grated garlic, zucchini and cheese chips. Mix and let stand for 5-10 minutes.

Important! The dough will not become thicker, rather the opposite. Zucchini constantly gives juice. The mass flows easily from the whisk or ladle, as seen in the photo above and below.

You need to evaluate the consistency again before frying. If you have doubts that the mixture is too fluid, it is easy to thicken: add 1-1.5 tbsp. spoons of flour or starch.

Isn't it true that we easily got to the most pleasant moment - roasting? We heat the pan with a small diameter - up to 18 cm.

We grease the bottom with a brush with oil, pour a portion of the dough and distribute it by tilting the pan in a circle. Let one side catch up - turn over with a wide spatula. Another minute on the second side and lay out another handsome man on an appetizing pancake hill.

Everything is ready - fast and delicious! And it’s also beautiful: pancakes with cheese will turn out especially ruddy.

Recipe with cheese and herbs - video

The concise video below describes step by step how to make zucchini pancakes with a mixture of hard cheeses. The process is similar to the previous one, but there will be no starch among the components. There are no grandiose differences, but you can see the preparation from start to finish - in neat close-ups.

We need:

Zucchini (any kind) - 400 g
Milk - 500 ml
Water - 250 ml
Flour - 320 g flour (or a little more)
Eggs - 3 pcs.
Sugar - 2 teaspoons
Salt - 1 teaspoon without a slide
Baking powder - ½ teaspoon
Vegetable oil - 3 tbsp. spoons
Hard cheese -120 g
Garlic, parsley, dill and other greenery - to taste

Three healthy original sauces

In the photo below you will find everything you need in the elementary process. Each variation is prepared with a blender in just a couple of minutes. A rich addition will delight your diners and enrich the menu with useful substances.

How to cook pancakes from zucchini recipe photos are the most delicious - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Delicate zucchini pancakes

Very tasty, simple and practical recipe. These zucchini pancakes are unusually tender and airy, they literally melt in your mouth. They can be made thinner or more fluffy, with or without filling, in any form they are just great. Recommend to everyone, great breakfast

1 kg. young zucchini or zucchini
3 pcs. eggs
125 gr. kefir or sour cream
1-1.5 cups flour
salt, black ground pepper
1/2 tsp soda
vegetable oil

So, for pancakes from zucchini, we, first of all, need zucchini, we choose young ones, with thin delicate skin, zucchini is ideal. My zucchini, and then three on a medium grater.
In a grated zucchini, add three eggs, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of ground black pepper and 1/2 tsp. baking soda. We mix everything thoroughly.
We measure out 1 cup of flour, add flour to the dough in portions. Pour a little, mix, then pour more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then it becomes more liquid.
I must say right away that zucchini are different in juiciness (depending on the variety, on freshness, on watering), so we adjust the amount of flour ourselves. If you see that the dough is liquid, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the zucchini pancakes will turn out, and the more liquid, the thinner the pancakes.
Let the dough stand for 10 minutes, if necessary, adjust the amount of salt and pepper. If desired, chopped dill can be added to the dough.
We take a medium-sized frying pan (the smaller the frying pan, the easier it is to bake squash pancakes), pour a little vegetable oil, put on fire.
When the pan is hot enough, spoon the batter onto the pan and use the same spoon to spread the batter all over the pan. We make the thickness of the pancake at our discretion.
Cover the pan with a lid and bake the pancake from zucchini over low heat. When the bottom of the pancake is browned, turn it over to the second side.
If you use an ordinary wooden spatula, it is very easy to tear the tender dough. It is convenient to use a flat lid. To do this, press the lid to the pan and quickly turn the pan over. In this case, the pancake is on the lid. Then carefully transfer the pancake to the pan with the other side.
We bake a pancake under the lid until ready. Then we proceed to the second, and so on. Usually zucchini pancakes are baked very quickly. From this amount of ingredients, 7-8 pancakes with a diameter of 18 cm are obtained. By the way, not pancakes, but zucchini pancakes can be baked from this dough.
We put the finished pancakes on a plate, serve hot with sour cream. These pancakes, baked from zucchini or zucchini, are the main components of an amazing zucchini cake or a cold appetizer - cheese and garlic rolls.

Pancakes from zucchini - fast and tasty. Recipes for zucchini pancakes

One of the staples in the early summer harvest basket, this vegetable is valued for its delicate flavor and its ability to be used in a wide variety of recipes. Think you've tried all the simple vegetarian and diet zucchini dishes? If pancakes based on this vegetable have not appeared on your table, you should make them as soon as possible.

How to cook zucchini pancakes

In appearance, this dish can be similar either to American pancakes, related to Russian pancakes, or to traditional thin pancakes. The latter are not much different from the classic ones even in the photo: you can also wrap the filling in them, deform them as you like. Thick pancakes are a good diet dish, suitable for a hearty but light dinner, as they are not at all sweet. Which recipe to choose? Depends on the desired taste of pancakes. It must be remembered that:

Zucchini is a very watery product. After grinding, they need to be held under pressure, and after a few hours - squeezed out. It is better to do this several times, otherwise the dough will turn out to be liquid, it will blur, and the pancakes will tear.
If you intend to fry a diet option without oil, you should not add sugar: then the pancakes will not burn.
It is impossible to guess the exact proportion of all ingredients, so be prepared to increase the proportion of dry or liquid product. After kneading the dough, you need to bake one pancake and see what it will be like. If necessary, change the consistency of the working mixture with flour or kefir / milk / water.

How to make pancakes from zucchini on kefir

This dish is for connoisseurs of low-calorie, but nutritious dinners or breakfasts. The same recipe can be used to make pumpkin pancakes - it will turn out no worse. If you stack them on top of each other, smearing with sour cream or mayonnaise, you get an unsweetened cake. The recipe is worth not only careful study, but also saving in a cookbook - even children will appreciate the dish.

small zucchini;
chicken liver - 110 g;
curdled milk or kefir - 360 ml;
eggs - 2 pcs.;
flour - 4 spoons with top;
soda, salt - 1/2 tsp each;
frying oil.

Beat eggs, pour in kefir, carefully add soda and flour.
Combine crushed and squeezed zucchini with chopped liver, salt. Scroll in the blender on the fastest mode.
Connect both masses. The dough will have a medium density, spread well over the surface.
Fry in a small amount of oil, making dense pancakes.

How to cook thin pancakes with zucchini in milk

An ideal replacement for the classic option for Shrovetide or just if you want to eat a low-fat and hearty pancake during a diet. The dish is not at all sweet, perfect for the subsequent preparation of strudel with meat or vegetable filling. The product will not break during the filling process. The amount of zucchini in the recipe is approximate, since it depends on its mass.

The list of ingredients for pancakes is as follows:

flour - 240 g;
medium-sized zucchini - 3 pcs.;
eggs - 3 pcs.;
fresh milk - 290 ml;
sunflower oil - 4 tablespoons;
seasonings.

These simple zucchini thin pancakes are prepared as follows:

Grind the egg yolks with seasonings, beat the whites separately with salt.
From peeled and “gutted” zucchini, make shavings with a grater, collect 1.5 cups of it.
Combine warmed milk, yolks, squash pulp. Mix. Carefully add the whites with a spoon so as not to lose their splendor.
Pour in the oil, add flour in portions (the entire volume minus 3 tablespoons).
The dough should be liquid, like classic pancakes. Scoop with a ladle and pour over a hot pan from the edge. Fry until browned on both sides.

Recipe for pancakes from zucchini with potatoes without flour

It would be more correct to call this dish potato pancakes - the cooking technology is identical, the set of ingredients, with rare exceptions, too. Such zucchini pancakes are suitable for girls on a diet and all adherents of a healthy diet. If desired, they can not be fried, but baked in the oven, thereby not using oil. The recipe is very simple, you will need to take:

potatoes and zucchini - 400 g each;
egg of the 1st category;
bulb;
potato starch - 3 tablespoons with a slide;
any spices;
oil (if frying pancakes).

The technology of work is as follows:

Pass the potatoes and zucchini through a grater (small side), squeeze the chips, drop into a sieve. It takes about half an hour to eliminate the remaining liquid.
Chop the onion, add to the potato-zucchini mass. Season with spices.
Add salt to the egg while beating.
Gently combine all ingredients, including starch. Knead by hand. If the resulting “dough” does not hold its shape well, add a little more starch.
Heat the oil in a frying pan to the maximum, lower the pancakes formed in the palms one by one. The approximate diameter of each is 15-16 cm, thickness - 1-1.5 cm.
Fry, turning over after browning, put a slide in a deep dish. Serve with dill and sour cream sauce.

Delicious zucchini pancakes stuffed with cottage cheese

An unusual version of the dish, which some girls like as a savory breakfast. Protein from cottage cheese provides pancakes with satiety, zucchini - a delicate texture. Such pancakes can be fried so that they will crunch, or you can leave them soft. Professionals advise using Italian ricotta instead of grain cottage cheese - it will give the dish layering. The calorie content of a serving in 100 g is only 74 kcal, but depends on the fat content of the protein component.

young squash;
any tender cottage cheese - 150 g;
egg;
whole grain flour - 3 tablespoons;
salt;
parsley.

Quick pancakes are prepared like this:

Grind the zucchini, squeeze, combine with flour.
Grind cottage cheese with an egg, salt, add greens torn by hands.
Combine both parts, mix.
Fry in a dry frying pan (or lightly oiled).
Garnish with sesame seeds or add cherry tomato halves before serving.

How to make sweet zucchini pancakes

The highlight of this interesting recipe is not only the absence of flour. There are absolutely no harmful products here, but pancakes are sweet. You can understand the reason only after studying the ingredients:

large zucchini;
red apples - 2 pcs.;
egg whites - 2 pcs.;
thin oat flakes - 100 g;
whole grain flour - a spoon with a top;
baking powder - 5 g;
honey - for serving;
olive oil;
cinnamon.

How to make sweet pancakes:

Grate zucchini and apples, squeeze.
Pour in oatmeal, mix, leave to swell.
After a quarter of an hour, add a little cinnamon, beaten egg whites, add flour with baking powder.
Grease the pan with oil or use the oven, taking a Teflon baking sheet.
Form small (up to 16 cm in diameter) thick pancakes, fry or bake until golden brown.
Serve drizzled with warmed honey.

How to make delicious pancakes from zucchini with cheese and garlic

Ideal lunch pancakes for a diet menu, the basis of which is a turkey breast combined with zucchini. It is better to take soft cheese: for example, salted cheese or viscous mozzarella. The latter should be labeled "for pizza". It is a pressed cheese that is easy to grate. Fresh mozzarella in the form of balls is less amenable to grinding due to its softness, has a more insipid taste, increased milkiness. It is better to use it without heat treatment.

The composition of pancakes is as follows:

eggs - 2 pcs.;
turkey breast - 200 g;
vegetable marrow;
flour - 3 tablespoons;
soft cheese - 130 g;
olive oil;
garlic cloves;
seasonings.

Cut the breast, scroll in a blender. Do the same with the pulp of a young zucchini.
Beat eggs, add minced meat, squeezed zucchini chips. Salt.
Grind the cheese on a grater, add 2/3 of the volume to the dough for pancakes.
Put crushed garlic (the number of cloves is determined individually), add seasonings.
Add the sifted flour last. The dough should be thick like thick fresh sour cream.
Fry each pancake on both sides. Remove from pan, sprinkle with a pinch of cheese.

Video: delicious zucchini recipes

Thanks to the videos below, you will not only learn how to properly prepare zucchini for laying in the dough, but also learn how to make delicious pancakes based on it. Professionals will tell you how to form a quick diet cake based on the received pancakes, do without eggs and maintain the density of the product, specify what spices are required in such a dish.

Find out more ways and recipes on how to fry pancakes tasty and fast.

Squash pancake snack cake

Lean zucchini pancakes without eggs

Pancakes from zucchini (not to be confused with zucchini pancakes) are an incredibly original and tasty thing. You may be surprised how thin pancakes can be made from zucchini, which spread well in the pan, do not stick and turn over easily. Do you think that some special art is needed to make such pancakes? Nothing like this! I will show you how easy and simple it is to bake zucchini pancakes, a recipe with a photo will help those who have never dealt with this kind of dishes to cope with the task. It is prepared no more complicated than ordinary pancakes, it takes the same amount of time. The secret is in the right proportion of products: eggs, milk and flour are added to the dough for squash pancakes. You can eat zucchini pancakes just like that, with sour cream, wrap stuffing in them, even make a snack cake out of them.

young zucchini - 3 pcs. (250-300 g)
2 eggs
200 ml milk
1 cup flour
1 tsp salt
sunflower oil

zucchini pancake recipe

The first step is to take care of the zucchini and prepare them for further use in the pancake dough. Wash young zucchini and cut into slices.

Next, we should grind them as thoroughly as possible. There are several ways: skip the zucchini through a meat grinder, grate on a fine grater, chop in a blender. Each of these methods is good and will give the desired result. In this case, the zucchini was crushed with a blender.

Add eggs, 30 ml of sunflower oil and milk to the zucchini, salt the dough and mix it thoroughly.

Add flour and prepare pancake dough. By "pancake dough" is meant that dough that is able to spread over the pan to the necessary extent, forming a thin pancake. A glass of flour is enough to make just such a dough from the above ingredients.

We heat the pan over high heat, grease its surface with a small amount of sunflower oil.

With the help of a ladle, we collect a portion of the dough and pour it directly into the center of the pan. Using circular movements of the pan, help the dough to spread and form an even circle.

Fry the pancake for 1-1.5 minutes on each side, each time greasing the pan with a small amount of oil.

Ready zucchini pancakes are stacked neatly and served with sour cream.

In the summer-autumn period, one of the effective ways to please your loved ones with healthy and tasty dishes is to cook pancakes from zucchini. Outwardly, they will resemble thin pancakes, but a little larger in diameter.

Using these pancakes as a basis, you can make many delicious snacks: rolls, snack pies and cakes. If you wish, you can not be particularly sophisticated, but simply put any filling on top of the finished pancakes and roll them up with an envelope or in some other way.

Such vegetable pancakes are prepared on any milk or sour-milk products, they are served on the table piping hot, and fatty homemade sour cream is ideal as a sauce.

Delicious zucchini pancakes - step by step photo recipe

The main thing in cooking zucchini pancakes is to strictly follow all the proportions and follow the recipe. Pancakes from zucchini, like any other pancakes, can also be stuffed with something, just served with some kind of sauce, and even make a cake out of them. Such a dish will be a wonderful tasty and hearty breakfast for all family members.

Ingredients:

400 g of peeled zucchini;
3 eggs;
450 g wheat flour;
700 ml of milk;
1 tsp salt;
4 tbsp vegetable oil;
ground black pepper.

1. First of all, you need to peel and peel the zucchini. Cut it into small pieces. For pancakes, you will need about 400 g of already peeled zucchini.

3. Put chopped zucchini in a deep bowl. Add eggs, salt and black pepper to taste.

4. Mix well.

5. Pour milk into the resulting squash mixture and mix again.

6. Then gradually pour in the flour and mix until the consistency of the mixture becomes similar to kefir.

7. Pour vegetable oil into the dough, mix.

8. The dough for squash pancakes is ready.

9. Spread the pan with vegetable oil, heat it up and pour in an almost full ladle of dough. Spread the batter over the pan and fry the pancake for 3-4 minutes.

10. Then turn the pancake over with a spatula and fry the same amount on the other side.

11. Do the same with the rest of the dough, remembering to occasionally grease the pan with oil. From this amount of dough, 20-25 pancakes come out.

12. Ready-made zucchini pancakes should preferably be served hot and flavored with sour cream if desired.

Pancakes from zucchini on kefir

Zucchini pancakes are very tender, while the calories in them are much less than in the classic ones. For example, in the variant in the kefir-zucchini version below, only 210 kcal per 100 g.

Required Ingredients:

0.5 l of kefir;
3 non-cold eggs;
2 tbsp flour;
1 medium zucchini;
2 tbsp + 2 tbsp. sunflower oil for frying;
soda, sugar, salt.

Cooking steps:

With a whisk, we begin to mix the eggs, add salt and granulated sugar to them.
Separately, we take up mixing kefir with soda, waiting for the appearance of light foam.
Finely grate the zucchini without peel.
We combine the squash mass with kefir and egg, mix until smooth, add flour and mix again.
We add oil to the dough, mix with a fork.
We set aside the squash-kefir dough for about a quarter of an hour.
Zucchini pancakes are fried in a heated and oiled frying pan, frying should be done on both sides. Use a wooden spatula to flip.
We recommend brushing each of the still hot pancakes with butter.

Lean zucchini pancakes

Believe that vegetable pancakes can also be sweet, but at the same time very tasty. The recipe below is sure to be appreciated by everyone who adheres to the post.

Required Ingredients:

1 large (or a couple of small) zucchini;
0.1 kg flour;
1 tbsp granulated sugar;
Salt, oil.

An extremely simple and understandable procedure for preparing zucchini pancakes without eggs:

Finely rub the peeled zucchini, add flour, salt and sugar to them.
We fry in a hot and oiled frying pan.
Together with such pancakes, it is customary to serve sweet syrups, jam or sour cream.

Pancake zucchini cake

We advise all lovers of savory, snack cakes to postpone the preparation of liver cakes and try the delicious squash, which is suitable for a friendly feast and for a close family dinner.

Required Ingredients:

2 zucchini;
1 onion-turnip;
3 eggs;
8 tbsp flour;
1 tbsp sunflower oils;
1 st. sour cream;
3 tbsp olive oils;
1 tbsp food vinegar;
1 tsp spicy mustard;
50 g of cheese;
herbs, salt, pepper.

To decorate this masterpiece, we use fresh tomatoes and sprigs of greens.

Cooking steps:

We will fold our snack cake from zucchini pancakes. To do this, we pass peeled zucchini and onions through a meat grinder, add salt and add spices to the resulting mass. In the process, the vegetables will release juice, do not drain it.
Add eggs to the vegetable mass, mix again.
We introduce flour, after it disperses, we get a homogeneous mass, into which we pour sunflower oil.
Fry pancakes on a hot, oiled pan on each side. Don't make them too big or you'll have trouble flipping. If the pancakes in the pan are torn, add a little flour to the dough.
We give a stack of ready-made zucchini pancakes to cool, and at this time we are preparing the filling.
For a lubricant layer, mix olive oil, vinegar or lemon juice, spices, mustard with sour cream. Chopped garlic and chopped herbs will add piquancy to our sauce. Grate the cheese separately.
Let's get started with the cake. Lubricate each pancake with freshly prepared sauce, sprinkle with grated cheese and cover with the next one.
If desired, we layer the cake with tomato circles, we use them together with chopped herbs for decoration.

We start kneading the dough immediately after the grated squash mass is ready.
In addition to recipes for pancakes on kefir, do not leave the dough to infuse, otherwise the vegetable will release too much liquid and you will not be able to fry pancakes from it. Adding flour will help to make the dough thicker, but then you can forget about the tenderness of the finished result.
It is necessary to pour the dough exclusively on a hot and oiled pan, otherwise they will begin to stick and tear.
The filling for vegetable pancakes can be cheese, mushrooms, ham or even porridge.
We treat our relatives with delicious pancakes for breakfast, lunch and dinner.

Pancakes from zucchini recipe with photos step by step

Zucchini pancakes are a rare dish on dinner tables. Interestingly, it is not only the main ingredient, but also an unusual taste. The most important thing is that the recipe for such a dish is very simple. From the moment you start cooking to sitting at the table, it takes only 30 minutes. Thus, any beginner in this business will cope with an interesting, tasty and, most importantly, hearty dish. We bring to your attention a dish "Pancakes from zucchini." Recipe with photo step by step let's consider in more detail.

To prepare pancakes from zucchini, you need to take the following components:

1. Egg - 3 pcs;
2. Salt - 1 teaspoon;
3. Milk - 1 glass;
4. Onion - 1 medium onion head;
5. Sugar - 1 tbsp. the spoon;
6. Zucchini - ½ whole zucchini;
7. Vegetable oil - 1-2 table. spoons;
8. Flour - 2 cups.

This set of products after cooking gives 12 pieces of pancakes of normal size, that is, with a diameter of 20-23 cm.

Let's start making pancakes. First of all, the zucchini is rubbed on a grater. Grater can be of any size. A coarse grater is for those who like to feel the full taste of zucchini, and a fine grater is perfect for children. Pieces of zucchini, grated through a fine grater, are almost invisible in the finished pancake and the child will not try to pull out the vegetable pieces, but will simply enjoy the new dish.

Then seasonings are added to the grated zucchini - salt and sugar:

Following the zucchini, onions are already rubbed on a coarse grater. Such a grated onion in the finished dish is completely invisible, although it gives its own special taste.

Zucchini with onions are thoroughly mixed. Eggs and milk are mixed separately. You can knead with a whisk, fork or mixer.

After the eggs and milk are well mixed, the finished mixture with zucchini is added to this mass.

The last step in cooking is adding flour. It should be added slowly, gently stirring with a whisk. This is done so that the flour is perfectly mixed, and there are no lumps in the dish. All this is also well mixed and such a peculiar mass is obtained:

The dough for pancakes should be of optimal consistency - such that it is convenient to gain mass with a ladle and evenly distribute it over the surface of the pan. After all the preparations, vegetable oil is added to the finished mixture in the amount of one tablespoon. This is necessary in order to facilitate the work of turning pancakes and protect them from burning:

Let's get down to the most important process - cooking zucchini pancakes. Recipe with photo step by step is nearing the final. This is how a pancake turns out if you pour the resulting mixture onto the surface of the pan and turn it over:

« Pancakes from zucchini». very easy to prepare. The output is an original and healthy dish of fresh zucchini. Hot pancakes are served with sour cream:

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Pancakes, pancakes, Zucchini dishes

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Zucchini pancakes

Ingredients:
Zucchini 450 g
Kefir 300 ml.
Eggs 4 pcs.
Flour 350 g
Sunflower oil 1 tbsp. l.
Parsley 2 tbsp. l.
Salt 1 tsp
Soda 0.5 tsp
Butter for greasing pancakes.
Cooking:
Courgette grate on a fine grater, squeeze the juice. Add beaten eggs, salt, kefir, chopped parsley and mix everything.
Gradually adding flour, knead not a thick dough.
Add 1 tbsp. l. vegetable oil, soda, mix. Let the test stand for 20 minutes.
Grease a hot frying pan with vegetable oil, form a pancake and fry on both sides until golden brown.
Lubricate the finished pancake with butter.

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How to make zucchini pancake cake

The ripening season of vegetables is in full swing, which means that it's time to enrich your body with vitamins through various healthy dishes. One of these can be safely called pancakes from zucchini, this simple vegetable delicacy is prepared, both with filling and without it, it all depends on the taste preferences of the hostess.

To make your pastry varied and truly interesting, we offer simple recipes for its quick preparation.

How to cook pancakes from zucchini without filling

The volume of the glass in the recipe is 250 ml.

How to cook and fry zucchini pancakes

If you lead a healthy lifestyle and adhere to proper nutrition, then the recipe for not sweet zucchini pancakes is just for you. Of course, you can’t call zucchini pancakes dietary, but the benefits from them are much greater than from the fried test pancakes that are familiar to us.

In our recipe, the dough will not have a classic look, in fact, it will not even have sugar, but this will not stop us from creating a great snack that you will definitely like.

We clean the zucchini from the peel, rub them on a fine grater.
Add salt, eggs, greens if desired, to the squash mass. Mix everything thoroughly with a whisk (until smooth).
Pour the sifted flour into the “dough”, mix it, add vegetable oil, mix again, pour in the milk, beat the mass with a whisk until smooth.
We heat the pan on the fire, pour the dough into it, bake thin pancakes with zucchini until browned on both sides. Before baking, you can grease the pan with a piece of lard so that pancakes do not stick to it. For the same reason, it is not recommended to add sugar to the “dough”, without it the pancakes are evenly browned and do not burn.

It is better to use a cast-iron pan for baking pancakes from zucchini, in extreme cases, with a non-stick coating. You can serve zucchini pancakes with anything: with mayonnaise, sour cream, sauce, and even with condensed milk.

Korean pancakes at home: a recipe with carrots

Another simple option for making your favorite pancakes is a Korean recipe. Those who are familiar with Korean dishes, including Korean-style carrots. They may mistakenly think that Korean pancakes with zucchini are a spicy and exotic dish.

However, in fact, there are no specific spices or savory ingredients in baking. Therefore, its taste is quite acceptable for our diet, although it has peculiar notes that appear mainly due to wine vinegar and soy sauce used to dip pancakes.

Water - 1.5-2 tbsp.;
Zucchini (or zucchini) - 600 g;
Carrots - 2 pcs.;
Eggs - 2 pcs.;
Vegetable oil (for frying) - to taste;
Flour - 2 tbsp.;
Salt - 2 tsp;
Garlic - 2 cloves;
Ground black pepper - to taste;
Onion - 1 pc.

How to cook Korean zucchini pancakes

We clean the zucchini (if the fruits are young, then you can use them together with the peel). Cut the vegetable into medium pieces.
Three carrots on a Korean grater.
We cut the onion finely.
We press the garlic under a press or finely chop it by hand.
We mix together all the chopped ingredients, add water, salt, eggs to them, mix everything.
Pour flour in portions, add pepper to the mass. In the process of adding flour to the dough - do not forget to stir it.
We heat the pan, grease the bottom with vegetable oil.
We spread the dough into the pan, level it with a spoon on the surface of the pan, bake pancakes under a closed lid over low heat.

Fry pancakes with zucchini until browned on both sides. However, special attention should be paid to baking baking from the inside. On average, it takes 5 minutes to fry pancakes on each side. This is the end of the simple preparation of vegetable pancakes in Korean, the dish can be served with sauces at the table.

Pancake zucchini cake with cheese

If you really want to surprise your family or guests, then just pancakes for lunch are not for you, you need a real zucchini pancake cake. At first glance, a complex dish is made simply and very quickly (in just 40 minutes). All that is required of you is a standard set of ingredients, as for such a dish, and a little imagination in order to cook a tasty and beautiful cake.

Garlic - 2-3 cloves;
Paprika - to taste;
Zucchini - 2 pcs.;
Sour cream (can be replaced with mayonnaise) - 120-150 ml;
Flour - quantity depends on the density of the dough;
Salt - to taste;
Eggs - 2 pcs.;
Cheese (hard varieties) - 50-70 g;
Ground pepper - to taste.

How to make an unusual zucchini cake

Grate young squash fruits with peel on a fine grater.
Add pepper, eggs, salt to the resulting mass, mix the products thoroughly.
Pour the sifted flour into the mixture. Determine the exact amount yourself, the main thing is that the consistency of the dough becomes like thick sour cream.
We heat the pan, bake pancakes on it. Before frying each new pancake, the pan should be lubricated with a small portion of sunflower oil.
We bake pancakes on a small fire and always under a closed lid so that they are well baked.
We prepare dressing for a pancake cake from zucchini: mix paprika, sour cream / mayonnaise, chopped garlic.
We spread the baked pancakes in a pile, lubricating each with the resulting dressing.
Sprinkle the top (last) pancake with grated cheese, remove the cake into the oven preheated to 180 ° C, bake the zucchini pie in the “Grill” mode.
As soon as you notice that the cheese has melted enough, take the homemade zucchini cake out of the oven and serve it to the table.

Pancakes from zucchini: filling options

It is always better to make zucchini pancakes with filling, so it turns out tastier and more nutritious. You can add the filling directly to the dough, or you can wrap it in a ready-made pancake with a tube. Options for fillings for pancakes can be different, do not be afraid to experiment and try something new. We offer you a list of proven ingredients that definitely make delicious homemade pancakes.

Delicious pancakes from zucchini are obtained if you cook them with products such as:

It is not necessary to use products for the filling separately, it is quite acceptable to combine several ingredients at once, for example, cook pancakes from zucchini with cheese and garlic, with herbs and potatoes, minced meat and spices. You should not put a lot of ingredients in the dough, it is important that the pastry with the filling is well baked and soaked with the juice of the products enclosed in it.

As you can see, making zucchini pancakes at home is quite simple. Even an inexperienced hostess will cope with a feasible task. While the summer season is in full swing and the bazaar is a real zucchini paradise, take the opportunity to prepare a variety of delicious light dishes (the calorie content of many of them is quite low). With such a delicacy you will surprise not only adults, but also children. Cook healthy goodies with pleasure and spend the summer in the company of your favorite zucchini dishes.

Lush milk pancakes without yeast recipe

Flour, sweet, baked goods. All this causes interest and a desire to enjoy desserts. There is only one problem - extra pounds. Unfortunately, not everyone can eat the same pancakes, as they watch their figure, but how can one live without a traditional Russian dish. Yes, it's very simple - to find an alternative that will be tasty, healthy, and low-calorie. Will you like it, you ask? And how, both you and the children, and rather carry a pen and write down recipes, we will make pancakes from zucchini.

It is interesting! We can judge the benefits of a vegetable by the fact that it contains vitamins - A, E, C, group B, PP, minerals - calcium, iron, zinc, potassium, magnesium, a lot of fiber - coarse fiber. But there are just very few calories - 100 grams contain only 23 kcal.

Making the healthiest pancakes for breakfast

With milk

We will need:

zucchini - the most delicious small and young - 3-5 pieces, depending on the size;
flour - wheat, but you can replace it with buckwheat - a glass;
milk - 280-290 ml;
oil for frying - olive oil is more useful. You also need three spoons in the dough;
spices and salt - to taste;
egg - 3 pieces.

Cooking pancakes. We begin to make a dish with the preparation of zucchini, which need to be peeled. This is done if the vegetables are not quite young, overgrown, or they are from the store. In the latter case, we cannot know exactly how the zucchini were grown and under what conditions they were stored, so it is better to remove the outer layer. So, after which we begin to grate our green vegetables on a grater with a large cell. Zucchini is a culture that, despite its dryish appearance, gives a lot of juice when rubbed, if it is not removed, then any dish may not live up to your expectations. Therefore, the mass should stand, you can sprinkle a little salt on it so that the juice flows faster, while you do other things.

Advice! Traditionally, zucchini was squeezed through cheesecloth or put the grated mass on a sieve until all the liquid was at the bottom.

So, to make zucchini pancakes according to this recipe, we use eggs that need to be separated for the yolk and protein. Grind the first with salt and spices, beat the second with a mixer until airy foam. We heat the milk to about 40 degrees, pour in our salted yolk, mix with the squash mass. We all interfere and begin to pour in our whipped squirrels, we do it gradually so that our foam does not fall off.

Now pour olive oil - 3 tablespoons and start pouring flour, kneading the dough. It should be about the same as traditional Russian pancakes. We take a good frying pan, which will allow a healthy dessert not to burn, ignite with oil and start frying on both sides for literally a minute or even a little less. We serve ready-made pancakes with sour cream, if you are afraid to get better, then take a low percentage of fat content or prepare a healthier sauce.

Advice! For the splendor of baking, always sift the flour through a sieve, also be guided by the consistency of the resulting dough, adding or subtracting the flour component from it.

With chicken liver

You know that when a person eats right or wants to lose weight, they often have chicken in their diet. White meat is more healthy and dietary than the same pork. But we will not cook a dish with a traditional breast, which many girls are already so bored with, we will make pancakes from zucchini with liver. This dish will also be useful for your children.

We will need:

zucchini - young - 3 medium pieces;
kefir - one and a half glasses. For losing weight - 1%;
egg - 2 pieces;
soda - at the tip of a teaspoon;
salt - to taste;
oil - again, you can take olive or corn for frying;
chicken liver - 120 grams;
flour - about 100 grams, but we focus on the situation.

Cooking pancakes. We are talking about some components of oriented grams, because it is impossible to guess exactly what kind of dough consistency you will get. You can take more fatty yogurt or not, sour cream, young or old vegetables. Each company also makes different products. Zucchini, too, someone considers small those that are average for others. The kitchen is a place where the hostess learns everything by experience. Well, we proceed to the recipe for pancakes from zucchini.

The liver must be thoroughly washed and cut into pieces. What they will not matter, you can leave without cutting, as we will use a blender. Peel the zucchini, cut them into cubes or arbitrarily. We puree these two components in a blender, but it is better to do this in turn so that you can remove some of the juice from the vegetable. Then connect.

Beat the eggs with a whisk, pour in our fermented milk product, add a pinch of soda and the sown flour. We combine all the components in one cup, while you can also add chopped fresh herbs, spices and salt to taste. Next, heat the oil in a frying pan and traditionally fry our pancakes until golden brown. Both husband and children will appreciate the dish.

In post

These pancakes from zucchini can be eaten by people on the eve of the holidays or simply as a very simple, healthy food, which is prepared from products available to everyone quickly and simply.
We will need:

zucchini - ½ kg;
flour - 100-150 grams;
a tablespoon of sugar;
vegetable oil;
a pinch of salt.

Cooking pancakes. We rub our vegetables, then lightly salt, pour sugar. You can not drain the juice, as we cook without adding eggs, milk and the dough, if you squeeze the squash mass, will be dry. We pour flour, focusing on the consistency of the dough. We fry pancakes in a hot pan. Serve with sweet syrup, jam, compote or sour cream if you are not fasting.

Advice! All these pancake recipes allow you to prepare a delicious dish that can be made even tastier due to the filling. That is, you can stuff zucchini pancakes in the same way as the usual ones. In this case, the dough does not break.

With semolina

Many desserts are made in Russian cuisine using this cereal. It gives its taste, splendor and nutrition. So pancakes with zucchini can also be cooked on semolina.

We will need:

zucchini - ½ kg;
pepper and salt - to taste;
oil for frying;
milk - a glass;
semolina - 150 grams.

We make pancakes. Zucchini, as always, we rub and squeeze out some of the juice. Then salt, pepper, pour in milk, mix. Now, instead of flour, pour semolina until we get the usual consistency. Further, everything is simple - fry in a hot frying pan on both sides. Can be served with sweet sauce or sour cream.

with bacon

Yes, and such a variant of zucchini pancakes can also be. Delicious, nutritious and my husband is not ashamed to serve. The dish is suitable even to treat and surprise guests.

We will need:

zucchini - 350 grams;
flour - 50 grams;
bacon - 150 grams;
fresh greens;
egg - 2 pieces;
rolled kefir or curdled milk;
vegetable oil for frying;
salt and spices to taste.

We make pancakes. We start, as always, with zucchini, which we cut and rub on a fine grater. Salt and pepper the mass, beat our eggs with a whisk. We pour them into the squash mass. We will cut the bacon into thin strips, it is better to make it thinner. You can puree the meat in a blender, then mix everything with other ingredients. Now we pour our fermented milk product into the dough, add the sifted flour to get the desired consistency. We chop fresh herbs - dill, parsley or basil and add to our dough, then fry on both sides in vegetable oil.

With milk second recipe

You can take slightly different proportions and try this option, these zucchini pancakes are cooked with a lot of milk.

We will need:

zucchini - ½ kg;
eggs - 3 pieces;
flour - 400 grams;
salt and spices - to taste;
sour cream - a tablespoon;
milk - 700 ml;
vegetable oil for frying.
we make pancakes.

This dish looks very much like pancakes familiar to everyone, it will be possible to stuff them with eggs, red fish, caviar, rice, onions. This option is great for the children's menu - both tasty and vegetables in the diet, which not all kids like to eat. Well, we start, of course, with zucchini. We clean, remove all seeds, and then cut into cubes. For this recipe, we will grind vegetables in a blender.

Now pour in the eggs, salt and pepper the mass, you can add chopped fresh herbs, or you can put granulated sugar, and it will be more of a dessert. Pour in a couple of tablespoons of vegetable oil, mix everything very well. Now we fill our mass with milk, here we also put a spoonful of sour cream for taste. And the time has come for flour - you need enough of it so that the dough is like kefir. Then your pancakes will turn out thin and with a crispy edge, which children love so much. Fry in hot oil for a few seconds on both sides.

They can be not only tasty, but also very satisfying. They are usually not that difficult to prepare. And, of course, the price of the issue in the season of vegetables pleases. One of such wonderful and healthy dishes are zucchini pancakes. The recipe is quite simple, and the result will please the whole family.

What do you need?

For three to four servings, you will need the following amount of ingredients. Zucchini need to take about a kilogram. Two chicken eggs, about a dozen tablespoons of wheat flour and two - vegetable oil. For taste, dill greens, ground black pepper and salt are added at your discretion.

The recipe for delicious zucchini pancakes sometimes contains olive oil instead of sunflower oil. It makes the product softer and more tender, without affecting the taste. But in case it is not at hand, the usual vegetable is simply used. The addition of this ingredient is mandatory, because thanks to it the dough does not spread and has elasticity.

Cooking

Initially, the tails are cut off from the zucchini and, if necessary, the vegetable is cleaned. If the skin is very thin, then it can not be removed. Courgettes are rubbed on a coarse grater. It is desirable that the mass immediately fall into the sieve, because juice will stand out from it. After all the zucchini are grated, they should be well salted. Even if it happens that they overdo it, it's okay. The released juice will take everything over. While the grated zucchini drains, you need to finely chop the dill. Next you need to beat the eggs. This is done in order to end up with the most delicate zucchini pancakes.

The recipe sometimes contains soda in the amount of half a teaspoon. However, if you beat the eggs well, then this ingredient does not need to be added. Flour is gradually introduced into the mass with constant stirring. The consistency should be quite thick. That is why the amount of flour can be varied. Next, put a frying pan on the fire, heat it well, pour a little vegetable oil. Using a tablespoon, lay out zucchini pancakes, the recipe of which is discussed in this article. It is necessary to fry on each side for at least 5 minutes over medium or low heat. Pancakes should be golden brown.

It is not recommended to cover the pan, as the products may fall apart. Serve zucchini pancakes, the recipe of which contains such simple and affordable products, should be served with sour cream.

with garlic

This dish can also be prepared with garlic. It is suitable for those who like it spicier. For one or two servings, one large zucchini weighing about 300 grams is enough. You will also need a small egg, two tablespoons of flour, the same amount of sour cream, one clove of garlic, salt, dill and black pepper if desired. The zucchini needs to be peeled, washed and coarsely grated. After that, the mass must be salted so that the juice stands out. The garlic zucchini pancake recipe sometimes contains bacon. It is finely chopped in an amount of 100 grams and added to the bulk.

This gives the pancakes a special taste, and also makes them more satisfying. When the juice from the squash drains, it should be squeezed out. Next, an egg, greens if desired, garlic, and spices are added to it. All ingredients are thoroughly mixed. Then the mass is sprinkled with flour. Mix again. With this amount of flour, the mass turns out to be a bit dry. To avoid this, sour cream is added. After kneading, pancakes are formed from the squash mass with the help of a tablespoon and laid out in a pan. It must be preheated with vegetable oil. Each pancake should be fried on both sides until a golden appetizing crust is obtained. The weight process takes no more than a third of an hour, so this dish can be prepared quickly. When serving, add sour cream.

With cheese

There are so many ways to make zucchini pancakes. The recipe for the next dish, in addition to the main and usual ingredients, also contains cheese. For cooking, you will need one large zucchini, two eggs, one hundred grams of flour and hard cheese, a tablespoon of vegetable oil, salt, ground black pepper and dill - to your liking. From this amount of ingredients, more than 15 pancakes are obtained. A very simple, but at the same time satisfying dish is such a dish as zucchini pancakes with cheese.

Recipe

Zucchini must be washed, peeled and grated coarsely. Squeeze out the juice with a sieve. Add grated hard cheese to the squash mass. Eggs should be beaten with a pinch of salt. Then pour the liquid mass to the zucchini and cheese. Then the flour is gradually added, while all the ingredients must be thoroughly mixed. Before frying add salt, ground black pepper and finely chopped dill if desired.

Pancakes from zucchini are laid out on a heated frying pan with oil with a tablespoon. The recipe may contain several types of cheese. Instead of a hard variety, you can use soft, for example, homemade cheese from cow, goat or sheep's milk. In this case, it must be taken into account that the cheese also contains salt. Therefore, when adding it to the bulk of the ingredients, you should be careful. Squash pancakes are fried on each side for about 5 minutes. They are best served with sour cream. By the way, greens can be added to it, and not to the dough itself.

Pancakes without flour

For those who are on a diet, zucchini pancakes without flour are suitable. The recipe in this case contains eggs and spices. And, of course, the zucchini themselves. They will need about 0.5 kilograms. For this amount, you need to add 2 chicken eggs.

They need to be beaten thoroughly. Grate the zucchini, salt well, transfer to a sieve and squeeze a little so that the juice stands out. Next, a press should be put on the mass. It can be a smaller lid than a sieve, or a plate on which you can put a jar. The juice must be squeezed as much as possible so that there is as little liquid as possible in the squash mass. Next add the beaten eggs. Then the mass should be peppered, you can add a little chopped dill.

It also tastes delicious if you add finely chopped green onions. After that, with the help of a tablespoon, the pancakes are laid out on a preheated pan with a small amount of vegetable oil. If the mass, despite the spin, turned out to be very liquid, and the eggs have already been added, there is only one way out. You can add chopped bran.

In this case, the zucchini dough should brew a little so that excess moisture is absorbed into it. You can also add chopped cereal flakes. They will enrich the dish with a number of vitamins, which is indispensable when following any diet. Each pancake during frying should be held until a crust appears on both sides. The dish can be served with sour cream. For those who are on a diet, the option with kefir is suitable, in which it is good to add greens.

Pancakes without eggs

During fasting, vegetable dishes are especially helpful. They can be light or filling. Egg-free zucchini pancakes are a good option. The recipe consists of the following ingredients. You will need: zucchini in the amount of 0.5 kilograms, potatoes - 200 grams, flour - three tablespoons with a slide, spices, salt and vegetable oil. Finely grate the vegetables, and drain the juice that stands out. Then add salt and ground black pepper to the mass. Among the spices, it is also very good to use paprika. It gives the dish a beautiful color and a spicy taste. After that, the dough is kneaded.

Flour should be added gradually, stirring the mass constantly. According to the consistency, it should turn out to be quite dense. The amount of flour can be varied. After kneading, the mass should be left for about 10 minutes so that the liquid is completely absorbed. Zucchini pancakes are laid out on a heated pan with vegetable oil. It is convenient to form them with the help of hands, as the dough will come out quite dense. Pancake should be fried on one side until a delicious crispy crust is obtained, then, turning over, do the same on the other. Serve the dish, sprinkling it with dill or young onions.

Sweet products

Sweet zucchini pancakes will suit lovers of the dessert option. The recipe contains: 0.5 kilograms of zucchini, about three tablespoons of wheat flour, 50 g of sugar and vegetable oil for frying. The preparation of this dish takes about a quarter of an hour, and the result is a delicious, light and healthy dessert.

If you want the pancakes to be more tender and airy, you need to add one chicken egg to them. Zucchini needs to be washed, peeled and grated. Squeeze out the juice. Eggs should be beaten with sugar and added to the squash mass. Gradually mixing, add flour. Put the pancakes on a preheated pan and fry for about 5 minutes on each side. Serve with sour cream. Bon appetit!