What can be baked from sour cream. What can be baked from old non-sour sour cream? The procedure for making cookies "Curd Miracle"

26.05.2022 Meat dishes

Homemade sour cream cookies are a type of pastry that requires a small number of ingredients, but you always get delicious cookies, fluffy and airy. Sour cream dough turns out to be very soft, it is pleasant to work with it, it does not stick to hands. Delicious cookies during baking do not lose their shape, do not crumble. The dough is very soft, plastic, you can mold any figures from it or cut them into a mold. The kids will be happy to take part in this.

Homemade cookies with sour cream can be both sweet and salty. Add coconut flakes, chopped dates or dried apricots, chocolate chips to the dough - and the taste of your homemade cakes will be different every time. There are many recipes for sour cream cookies, let's look at some of them.

The recipe for cookies on sour cream, which even a novice hostess can cook deliciously and quickly, is easy to prepare. The dessert turns out to be airy, tender, with an exquisite vanilla flavor.

Ingredients

For cookies, prepare the following products:

1 glass of flour;
500 milliliters of sour cream (fat content 20-25%);
100 grams of powdered sugar;
a bag of vanilla sugar;
a bag of baking powder;
salt on the tip of a knife.

Cooking method

Please note that you do not need to put eggs in the dough:

Add powdered sugar, salt, baking powder, vanillin to sour cream and mix thoroughly.
Add flour little by little to this mixture. Knead until the dough is pliable and no longer sticky to your hands.
Wrap in cling film and refrigerate for 30 minutes.
We divide the dough in half, roll each part into a sheet 8-10 millimeters thick.
You can choose any shape with a cookie, cut it with a knife, a glass, special molds.
We transfer our blanks to a sheet, crush with powdered sugar and put in the oven.
We stand in the oven for 20 minutes at a temperature of 180 degrees.

Baking is good both cold and hot.

From grandma's piggy bank

This recipe for homemade sour cream cookies is good because you can put not very fresh sour cream. Do not be afraid that it is sour, baking will turn out more magnificent.

Ingredients

We need:

flour - 3 cups;
sugar - 150 grams;
sour cream - 1 glass;
a pinch of soda;
eggs - 2 pieces;
vanilla sugar - 1 sachet;
creamy margarine - 100 grams.

Cooking method

Preparing a sour cream treat is easy:

Beat soda with sour cream, wait until the mixture starts to bubble.
Beat sugar with soft margarine.
Mix these two masses, add eggs to them and rub thoroughly.
Gradually add flour and knead the dough.
Form all kinds of figures from the dough, put them on a baking tray, greased with grease.
Holding time - 15 minutes, preheat the oven to 180 degrees.

Cookies can be glued in pairs with cream, can be covered with icing or fudge.

Curd

On Saturday evening, sour cream cookies, the recipe of which contains cottage cheese, will be very appropriate for tea. This homemade pastry is lush, rosy, satisfying.

Ingredients

The biscuits with sour cream include available products:

250 g of cottage cheese;
2-2.5 cups of flour;
200 grams of butter (can be margarine);
two yolks;
a pinch of salt;
50 grams of sugar;
150 grams of fat sour cream;
10 grams of baking powder;
25 grams of vanilla sugar.

Cooking method

The recipe for sour cream cookies is very simple:

Mix flour, sugar, baking powder, salt and vanilla.
We take frozen butter and rub it on a grater, pour it into flour.
We add yolks, cottage cheese to our mass and knead a homogeneous thick mass, which should not stick to our hands. We divide the dough into two parts, wrap each in a film and send it to the freezer for an hour.
We take out one lump of dough and roll it into a layer 6-7 millimeters thick.
Preheat the oven to 200 degrees. With molds or a knife, we cut out figures from soft dough, transfer them to a sheet that was greased ahead of time.
We stand baking in the oven until it takes on a golden color.\

oatmeal

Be sure to try baking homemade cookies on sour cream with oatmeal. These products are widely used in dietary nutrition, in the children's diet. Baking with the addition of "Hercules" is very useful. It is low-calorie, and at the same time energizes you, contains slow, easily digestible carbohydrates, and therefore saturates for a long period of time. And let's not even talk about how delicious it is.

Ingredients

For the classic version you will need:

1.5 cups wheat flour:
100 grams of fat sour cream;
150 grams of butter;
2 cups of oatmeal;
one egg;
a pinch of salt;
a glass of steamed raisins;
a little soda;
1 cup of sugar;
sachet of vanilla sugar.

Cooking method

This simple cookie recipe will take half an hour of your time.

Raisins are best taken without seeds. Rinse it, fill it with boiling water for 20-30 minutes. Dry the raisins completely and roll them in flour. This is necessary so that the berries are more evenly distributed in the dough.
Sift flour into a spacious container and mix with other bulk ingredients. Gather this mixture in a pile.
Chop the butter into small pieces, rub until white. Stir in sugar and sour cream, vanilla sugar and eggs, beat thoroughly.
Lastly, put the raisins and oatmeal in the dough. Our easy cookie recipe calls for whole oatmeal. If you prefer softer pastries, you can grind the cereal in a coffee grinder. The dough turned out quite thick.
Cover the sheet with parchment. With wet hands, take small pieces of dough and form cookies into a flattened ball directly on the sheet. Leave a distance of 2-3 centimeters between products.
Transfer the sheet to an oven preheated to 180 degrees Celsius for 15 minutes.

Raisins in oatmeal products can be replaced with chopped dried fruits, nuts.

Chocolate

Want to make your family happy? Do not rush to the store, the purchased product will never compare with homemade confectionery. Chocolate chip cookies with sour cream will surely please everyone. This is a recipe for those who cannot imagine life without chocolate. For rich flavor and color, purchase sugar-free cocoa.

Ingredients

For test:

sour cream - 1 cup;
margarine with high fat content - 250 grams;
400-500 grams of flour;
eggs - 3 pieces;
powdered sugar - 150 grams;
cocoa - 3 tablespoons;
baking powder -1 sachet;
some salt.

For layer:

butter-50 grams;
dark chocolate - 100 grams.

Preparation method

Let's start with the dough:

Add salt to the eggs, beat until the volume increases.
Add pre-softened margarine to powdered sugar and grind until the mass takes on a white color. Add sour cream to this mixture.
Grind flour with cocoa and baking powder. We combine all these three masses, knead soft plastic dough from them.
Sprinkle the work surface with flour, roll out the dough into a thin sheet. Squeeze out circles with a glass with sharp edges, trying to keep the scraps as small as possible. We place our products on a baking sheet covered with parchment.
We heat the oven to 180-200 degrees, transfer the baking sheet, bake for about 15 minutes, cool.
For a layer in a hot water bath, melt chocolate and butter. Mix, chill. We get a thick, viscous mass.
We glue the cookies in pairs with this cream, do it quickly so that the chocolate does not harden.

diner

Sour cream cookies are not only sweet pastries. There are many recipes for salted cookies, you can add various dried herbs, spices, nuts or seeds, olives. Cheese sticks are especially popular. This is a great snack for beer, but you need to store it in a carefully sealed container, without moisture.

Ingredients

You will need the following products:

200 grams of milk;
200 grams of hard cheese;
2 cups wheat flour;
a teaspoon of paprika;
baking powder package;
150 g butter;
some salt.

Cooking method

Cooking cheese sticks:

Grate the cheese on a fine grater and mix it with soft butter.
Sprinkle salt and paprika, pour milk. Mix everything carefully.
Sprinkle in flour and baking powder. Knead the dough, it should remain soft.
On a floured work surface, roll out the sheet to a thickness of 0.5 cm. With a curly knife, cut out strips about 2 cm wide.
We transfer the strips to a baking sheet, bake for 10-15 minutes, maintain the temperature in the oven at 170-180 degrees.

Airy, crispy spicy cheese sticks will appeal to everyone.

Carrot

You can quickly and easily bake carrot cookies, you can always find products for it in the refrigerator. With its appearance and taste, it will delight you with evening tea.

Ingredients

Prepare the following foods:

carrots - 2 pieces;
margarine - 80 grams;
eggs - 2 pieces;
sour cream - half a cup;
sugar - 200 grams;
lemon zest - to taste;
a pinch of soda;
flour - 3-4 cups.

Cooking method

So let's get started:

Grind carrots on a fine grater.
Beat half the sugar with the eggs, mix thoroughly. Add salt, soda, sour cream and chopped lemon zest to this mass.
Grate the pre-frozen margarine into this bowl and add the carrots. Knead a homogeneous mass, gradually add flour. We transfer the finished dough to a table, thickly sprinkled with flour. Knead until the dough stops sticking to your hands. We form a lump and leave for half an hour.
Roll out with a layer 1.2-1.5 centimeters thick. The surface of the leaf is densely crushed with sugar.
Cut out the desired shape of the cookies, you can use the cutting molds.
We place the blanks on a baking sheet, greased with vegetable oil, and transfer to the oven.
We preheat the oven to 170-180 degrees Celsius in advance and keep the cookies for 30-35 minutes.

Ruddy fragrant cookies are ready, they remain tasty even after 2-3 days.

Quick, tasty, puff pastry Sour cream on margarine with sugar and it comes out a lot in terms of quantity. Let the creamy margarine stand at room temperature before kneading, wait until the creamy margarine is soft. Sour cream, for cookies, choose a fat content above the twenty percent level.

Crush the creamy margarine with a tablespoon or fork, gradually pour in the sour cream, mixing thoroughly. The task is to obtain the same composition of the mass.

We mix about a third of wheat flour with baking powder and begin to mix into the mass with margarine and sour cream. Having completely mixed this part of the flour with the baking powder, pour in the remaining flour in parts, the main thing is not to rush, diligent kneading is required after each serving of flour. Slowly stir in the flour, mixing thoroughly. The dough on one side should not stick, and on the other there should be a soft dough. Then sour cream cookies on margarine with sugar are soft, fluffy.

There are absolutely no eggs with sugar in the cookies. But cookies before baking can be dipped in granulated sugar, but there is no desire to eat sweet cookies, dip in poppy seeds, sesame seeds, sunflower seeds, crushed nuts. Of course, this is not an exhaustive list of sprinkles, make your own wishes come true.

For baking Sour cream biscuits on margarine with sugar, we buy:

- creamy margarine (two hundred and fifty grams)

- sour cream, fat content above 20% (three hundred grams)

- wheat flour by volume (up to six hundred milliliters)

- baking powder (incomplete package)

- granulated sugar

Margarine is kept at room temperature until softness appears.

We mix:

- margarine

- sour cream

We mix:

- wheat flour, by volume (two hundred milliliters)

- baking powder

We add, kneading in the future cookies:

Slowly add the rest of the wheat flour, kneading the cookies thoroughly.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Beloved by many, baking based on sour cream dough is very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve with hot drinks or just a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her own kitchen.

How to make sour cream cookies

Tender and soft cookies are obtained from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, where you must add high-quality sour cream. When oil or margarine is indicated in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not lubricated, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt are also put in the mass for cookies on sour cream. Nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate serve as fillings. Cookies can be formed in different ways: steep dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough is rolled into koloboks, sausages, laid out in molds. There is an option for making a dish for cutting, when one large product is baked, and then cut individually.

Features of dough preparation

Any woman should know how to cook delicious dough on sour cream for cookies. It's easy, you just need to follow certain rules:

take only fresh ingredients, sift the flour, soften the butter;
it is necessary to work quickly so that the components interlock with each other;
due to the high fat content, the friability of the dough increases;
for better baking, do not cook products thicker than 8 mm;
be sure to give the dough a rest after kneading - lie down in the cold for half an hour;
if you mix margarine with butter, then the dish will turn out to be especially tasty;
it is necessary to bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade sour cream cookies - recipes with photos

Every self-respecting housewife should have her own signature recipe for sour cream cookies, which she uses to please loved ones with a delicious treat. It can be classic, with unusual fillings or curly - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of \u200b\u200bthe dish.

With margarine

The classic is biscuits with sour cream and margarine, where vanilla sugar is added for a piquancy of taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - this is how it looks perfect in the photo and in reality. Preparing a dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest products to get a special taste.

Ingredients:

sour cream - a can (0.3 kg);
margarine - half a pack;
sugar - a glass;
egg - 3 pcs.;
soda - on the tip of a knife;
vanilla sugar - 7.5 g;
flour - 3.5 cups.

Cooking method:

Soften margarine, grind with sour cream, sugar, eggs and soda.
Pour flour, mix, turn on the oven.
Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
Bake for a third of an hour at 190 degrees.

In haste

It is possible to make fragrant crumbly cookies on sour cream quickly and tasty. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and molding, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

flour - 0.3 kg;
salt - a pinch;
sugar - half a glass;
egg - 1 pc.;
oil - a spoon;
sour cream - 1.5 cups;
baking powder - 5 g.

Cooking method:

Sift flour with baking powder, make a well in the center.
Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
Pour the mixture into the flour, quickly knead the dough.
Divide into parts, mold koloboks, add raisins, poppy seeds, cinnamon to taste.
Place on a greased baking sheet, brush with beaten egg and sprinkle with sugar.
Bake for half an hour at 180 degrees.

Sandy

Appetizing is crumbly shortbread cookies on sour cream, which does not have an excessive cloying taste. Soft and delicate products will please a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays longer in the refrigerator. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

fatty sour cream - a can (0.25-0.3 kg);
butter - 125 g;
sugar - 180 g;
vanilla powder - 1 tbsp. l.;
egg - 2 pcs.;
flour - 370 g;
baking powder - 1.5 tsp;
powdered sugar - 2.5 tbsp. l.

Cooking method:

Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, grind with a whisk.
Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
Gradually add flour with baking powder to make a soft uncooked dough. It will be viscous and sticky in consistency, but it is easy to shift it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, and preferably overnight.
Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
Serve sprinkled with powdered sugar.

From cottage cheese and sour cream

Curd and sour cream cookies are especially attractive, because by adding cottage cheese the dough becomes incredibly tender. Curd-based products are tasty and soft, but have a high calorie content. There is no sugar in the recipe, but you can always add it for those who like products sweeter. It is best to eat the cookies right away before they get too cold.

Ingredients:

flour of the highest grade - half a kilo;
cottage cheese of medium fat content - half a kilo;
butter - half a kilo;
yolk - 4 pcs.;
sour cream 20% fat - a glass;
baking powder - a bag;
salt - half a teaspoon;
vanillin - 1 g.

Cooking method:

Sift the flour twice, rub the cottage cheese through a sieve or pass through a combine. Freeze butter, finely chop, mix with cottage cheese.
Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin is easily replaced by 10 g of vanilla sugar.
Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic, homogeneous - after that it must be cooled for 2 hours.
Divide into balls, roll into layers 7 mm thick.
Put the products on a parchment-lined baking sheet, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

with eggs

Everyone is familiar with cookies with sour cream and eggs, which grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which is well suited for tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to eat products for both cheeks. Still, you should not get involved in them - it is very high-calorie.

Ingredients:

sour cream - half a can;
sugar - ¾ cup;
vanilla sugar - a bag;
egg - 2 pcs.;
baking powder - a bag;
flour - 0.45 kg.

Cooking method:

Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, mix.
Mix flour with baking powder, gradually add to the first mixture.
You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
Roll out into a layer 5 mm thick, cut out shapes with a cookie cutter.
Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

With honey

For lovers of sweet aroma and unusual taste, honey cookies on sour cream are suitable. It has a delicate smell, bright color. You can choose any liquid honey - from classic lime or flower to buckwheat. The darker it is, the richer in color the delicacy will turn out. This dessert is quick and effortless - write down the recipe in a hurry.

Ingredients:

oil - 150 g;
sour cream - can;
sugar - a glass;
liquid honey - 2 tablespoons;
flour - 2 cups;
soda - 1 tsp without a slide.

Cooking method:

Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, mix.
Gradually add to the flour, knead not too steep dough, easy to mold.
Roll into small balls, put at a great distance from each other, because they will rise and become voluminous.
Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir are rich and crumbly, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially delicious when you add raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to make.

Ingredients:

sour cream - ½ cup;
kefir - ½ cup;
flour - 4 cups;
sugar - 1 cup;
baker's margarine - 170 g;
egg - 3 pcs.

Cooking method:

Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
Leave the dough for an hour in the refrigerator.
Whisk egg whites with sugar.
Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a pan.
Dried fruits can also be added after baking.

No butter or margarine

Dietary and very fast in terms of production time is sour cream cookies without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting texture. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

sour cream - a glass;
egg - 2 pcs.;
sugar - ½ cup;
flour - 2.5 cups;
soda - 10 g;
salt - a pinch.

Cooking method:

Mix sour cream, eggs, sugar, flour, salt and soda.
Knead a soft dough that does not stick to your hands, make balls out of it.
Put on a baking sheet, bake for 27 minutes at 180 degrees, until browned.

oatmeal

An interesting texture is oatmeal cookies on sour cream, a little crunchy when biting. The effect is achieved by introducing oatmeal into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with the addition of honey, berries, jam. You can decorate them with powder, raisins.

Ingredients:

flour - a glass;
hercules - 150 g;
sour cream 15-20% fat - ¾ cans;
butter - half a pack;
sugar - ½ cup;
egg - 1 pc.;
liquid honey - half a glass;
soda - 10 g.

Cooking method:

Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
Soften the butter, rub it with sugar, gradually introduce honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
You will get a thick dough, which you need to put with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
Bake for 13 minutes at 210 degrees.

Cinnamon

A bright spicy taste, aroma of baking will please the recipe for cookies on sour cream with cinnamon. By adding this spice, the products turn out to be a pleasant creamy coffee color, and seductive smells fill the entire apartment. The dough for baking is soft, crumbly. According to the recipe, you can prepare an alternative dessert by replacing cinnamon with vanillin or any other flavor (essence) of your choice.

Ingredients:

sour cream - ¾ cans;
oil - ¾ pack;
flour - 0.35 kg;
cinnamon - 5 g;
vanilla - 5 g;
raisins - 120 g;
baking powder - package;
sugar - 130 g.

Cooking method:

Soak raisins in warm water for a third of an hour, drain the liquid, dry.
Soften the butter, mix with sugar and sour cream, beat with a mixer.
Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
Lay them out on a baking sheet lined with greased paper. Flatten the buns with a fork.
Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right dough with sour cream for cookies, you need to know the secrets:

high-fat sour cream completely replaces milk, butter;
a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation other than warming to room temperature;
flour, salt, baking powder or soda must be added to the dough;
optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, a yeast, shortbread or unleavened mass is obtained;
it is imperative to sift the flour so that the baking becomes more tender due to oxygen enrichment;
dry products are mixed with flour carefully - to avoid the appearance of lumps and reduce kneading time;
to obtain a beautiful color and glossy surface, the products are smeared with an egg mixed with water and a pinch of sugar;
you can facilitate baking using a bread machine, simply adding the necessary ingredients there;
to quickly soften butter or margarine, you can melt them in the microwave;
how to prepare the dough: with yeast, the mass is kept warm, without them - in the cold.

Video

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Homemade cookies on sour cream are very tender and crumbly. It is about such pastries that they say that it melts in your mouth. There are a lot of recipes for cookies on sour cream, and in our review you will find the most delicious and fairly easy to prepare.

Sour cream cookies - a classic recipe

This is the simplest, but incredible tasting cookie, cook this way:

Beat 100 grams of very soft butter with a mixer together with granulated sugar. You will need 200 grams of it.
In the resulting lush mass, beat two large eggs and once again resort to using a mixer. As a result of the second whipping, not a single sugar grain should remain in the mass.
Now put 200 g of sour cream in a bowl with the future dough and mix the mass with a spoon. If you like vanillin, then add it to your liking.
Sift through a sieve half a kilo of wheat flour of the highest grade and introduce it into the already mixed homogeneous base. Put the flour in small portions and mix the dough with a spoon. Place one teaspoon of baking powder into the dough along with the flour.
Dust a board with flour and place the dough on it. Knead it with your hands until it is well rolled into a ball.
Divide the dough into 4 parts and roll each part to a thickness of 0.5-07 cm.
Cut out various figures from the dough (use special molds) or ordinary circles (use a thin-walled glass). Lay out the blanks on a sheet of parchment.
Bake cookies in an oven preheated to 200-210 degrees.
When the cookies are golden brown, remove them from the oven and cool on a wire rack.
For beauty, you can grease pastries with icing or sprinkle cookies with powdered sugar.

Sour cream cookies - chocolate Christmas recipe

Cookies on sour cream will perfectly decorate the Christmas table and you can give them to loved ones by packing them in colorful boxes or bags.

Make the dough according to the recipe above.
At the time of pouring the last portion of flour into the dough, also add half a bar of dark chocolate. Chop it with a knife into small crumbs.
From the rolled out dough, cut out the figures with molds and make a hole in the upper part of the Christmas tree, bear or even an ordinary circle. For making a hole, a large-diameter cocktail tube is suitable.
After the cookies are baked and cooled, spread them with melted chocolate, and thread a bright ribbon into the hole and tie it with a bow.

Cookies on sour cream - a recipe with sesame seeds

Shortbread, which is exactly what it turns out on sour cream, goes well with sesame seeds.

Mix 2 cups flour with sugar, salt and baking powder. Take 4 tablespoons of granulated sugar, 1 pinch of salt, 1 teaspoon of baking powder.
Cut 70 grams of chilled butter into small cubes and put it in flour. Using your hands, rub the flour and butter together until crumbs form in the bowl.
Add 1 raw egg yolk to flour fat crumbs and put 100 grams of sour cream of any fat content. Knead the dough.
On a floured work surface, roll out the dough thinly and brush with beaten egg yolk.
Sprinkle the entire surface of the dough with sesame seeds.
Cut the dough into squares or diamonds and transfer them to a baking sheet.
Bake cookies for 10-12 minutes until light pink.

Cookies on sour cream - a recipe with oatmeal

If you love oatmeal cookies, then be sure to cook it according to this recipe. With sour cream, it turns out to be much more tender than store-bought and its taste is much more interesting than purchased.

Grind 100 grams of butter and 75 grams of brown cane sugar to a fluffy white state.
Put one large egg and 1 tablespoon of liquid honey to the butter and sugar. Mix everything thoroughly and while stirring, add 3/4 cup sour cream.
Grind 150 grams of oatmeal in a coffee grinder and mix them with flour (200 g) and baking powder (1 tsp).
Pour the flour with flakes into the prepared base.
Knead a fairly stiff dough and make hazelnut-sized balls out of it.
Arrange the balls on a deco lined with parchment paper and press each ball a little with a fork to make grooves on the surface.
Place the cookies in the hot oven and cook until they are golden brown.

If you are going to bake cookies, but there was no sour cream in the house, then watch this video. In it, an experienced hostess tells how to bake tender cookies, but replace sour cream in it with mayonnaise.

Tender, moist and airy, crumbly and crispy, sweet and savory - this can be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another plus that is significant in the conditions of the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

List of ingredients:

up to 200 ml of sour cream;
100 g of sugar;
4 g of soda;
250 - 350 g flour.

Baking step by step:

Sift the loose mixture of flour and soda through a sieve. Whip the fermented milk ingredient directly from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thickish, but not steep dough is obtained.
Roll out the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze out rounds up to 6 cm in diameter from it with a glass.
Fold them in a column of two in height. Hold the obtained blanks for 10-13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

210 ml sour cream;
1 egg;
180 g of sugar;
6 g of soda;
160 g flour;
400 - 500 g of apples with dense pulp and sweet and sour taste.

Progress:

Put the oven on preheat to 180 degrees. Peel the apples, cut out the core and cut the flesh into slices.
Combine soda with sour cream to start a neutralization reaction.
Lather the egg melange with sugar, add sour cream and flour to it, so that a thick but fluid dough comes out.
Put half of the apple slices on the bottom of the greased form, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
Bake bulk puff apple pie will be 35 - 40 minutes. A fudge with candied fruits, nuts or confectionery sprinkles can become a decoration for this baking.

Cupcake from cottage cheese and sour cream

Cake Ingredients:

220 g of cottage cheese;
100 ml sour cream (fat content 15%);
180 g of sugar;
2 eggs;
2 g vanillin;
30 ml of melted butter;
5 g baking powder;
160 g flour.

Sequencing:

Push cottage cheese through a fine-mesh sieve, mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, mix. Then add vanilla, baking powder and flour to the dough.
Move the dough, stirred until all lumps are eliminated, into a greased cake mold (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft pastries, but also for crispy waffles.

What you need for cooking:

4 eggs;
195 g of sugar;
240 g butter or margarine for baking;
120 ml of sour cream;
4 g of soda;
3 g salt;
250 g flour.

The sequence of technological processes:

Beat the eggs together with a pinch of salt and sugar into a light creamy mass. Then mix melted butter and sour cream into it, sift soda with flour until a thick creamy mixture is obtained.
Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Quick pie with mayonnaise

For the quick preparation of the pie you need:

2 eggs;
75 ml sour cream;
75 ml of mayonnaise;
120 g flour;
45 g starch;
3.5 g salt;
4 g of soda.

Additionally, for the filling you will need boiled chicken eggs, green onions and spices.

How to cook:

Whisk together raw eggs, sour cream and mayonnaise. Then sift the loose ingredients into this mixture to make a fairly thick dough.
For the filling, grate the eggs, mix them with finely chopped green onions and spices.
We divide the dough into two halves. Pour the first into the prepared form, distribute the filling over it and fill it with another part of the dough. Baking this cake will take about 25 - 30 minutes, the cooking temperature is 180 degrees.

Baking with chicken on sour cream

Products:

1 egg;
200 ml sour cream;
3 g salt;
7 g baking powder;
160 g flour;
300 g of boiled chicken meat;
100 g of tomatoes;
200 g of hard cheese;
herbs and spices to taste.

Baking method:

From eggs, sour cream, flour and baking powder, knead the bulk dough.
Cut chicken meat, tomatoes and cheese into small cubes, salt, mix and add seasonings if desired.
After lining the baking dish with parchment, form a pie: ½ part of the dough, filling, ½ of the total dough. Bake until a delicious golden brown.

Quick cabbage pie

Ingredients of a pie with cabbage filling on sour cream:

500 g of white cabbage;
100 g of melted butter;
50 g of fresh herbs;
2 eggs;
200 ml sour cream;
120 g flour;
5 g baking powder;
5 g sugar;
5 g salt.

The sequence of preparation processes:

Chop the cabbage into small strips, sprinkle with salt and knead well with your hands, add finely chopped greens and pour with butter. Stir thoroughly.
Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. It should be quite thick, but pourable dough.
Put the filling on the bottom of the pie dish, and pour the entire portion of the dough on top. Next, put the cake in the oven for 30 - 40 minutes, the temperature in which is already set at 180 ° C.

delicious biscuit

For biscuit dough on sour cream, you should prepare:

6 eggs;
200 g of sugar;
200 ml sour cream;
20 g melted butter;
3 g of soda;
260 g flour.

Work algorithm:

Beat the yolks with sugar until light fluffy. Add sour cream and melted butter to them, and then flour sifted with soda.
Beat the whites in a separate bowl until strong peaks and mix them into the dough in three to four doses.
Prepare a “French shirt” for the biscuit, grease the baking dish with oil and dust with flour. Pour the dough into it and bake the biscuit cake at a standard temperature (180 ° C) for 40 - 45 minutes.

Jellied pie with saury

The ratio of ingredients for filling and dough:

250 ml sour cream;
250 ml of mayonnaise;
3 eggs;
4 g salt;
4 g of soda;
180 g flour;
1 can of saury in oil;
100 g of onions;
200 g raw potatoes.

Baking steps:

Send eggs, mayonnaise, salt, soda and sour cream to a mixing bowl. Beat everything with a mixer until smooth. Then sift the flour and mix with a spoon. The dough will turn out like liquid sour cream.
For the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the process of chopping potatoes, it should be squeezed out.
Pour half a portion of the dough into a greased and sprinkled with semolina form, smooth it with a spoon. Next, distribute the grated potatoes, chopped onions and canned fish in layers on it. Pour the filling with the remaining dough.
At 170 - 180 ° C, the cake will be ready in 30 - 40 minutes, as evidenced by a golden crust.

Fragrant and lush donuts with icing

Baking on sour cream and kefir allows you to achieve a balance of creamy taste and reduce the calorie content of finished products. An example of this is the donut recipe below.

List of ingredients:

2 eggs;
200 ml sour cream;
50 ml of kefir;
120 g of sugar;
4 g of soda;
350 g flour;
powdered sugar and milk for glaze;
vegetable oil for frying.

Cooking instruction:

Beat eggs with sugar. For flavor, you can replace part of it with vanilla. Top up with kefir and sour cream, and then add flour with soda. Knead until the dough is not tight, but elastic enough.
Cover with a napkin so as not to wind, let the dough rest. Then roll it into a cake 10 mm thick and cut out donuts with or without a hole in the middle.
In hot vegetable oil, fry the blanks on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
Mix powdered sugar with milk to the desired consistency and dip warm donuts into it on one side. If desired, the fudge can be colored with beet juice or food coloring, and the donuts covered with it can be well sprinkled with crushed nuts or confectionery sprinkles.

Muffins on sour cream and kefir

Dough components required for preparation:

2 eggs;
200 g of sugar;
100 ml of kefir;
100 ml sour cream;
80 ml of vegetable oil;
100 g raisins;
100 g walnuts;
3 g salt;
5 g of soda;
2 g vanilla powder;
350 g flour.

How to bake delicious muffins:

Chop the nuts with a knife, and steam the raisins, pouring boiling water over it for 10 minutes. Send all the ingredients of the dough (except flour) to one container of a suitable volume and mix into a homogeneous mixture with a whisk or mixer.
Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go to the total mass are nuts and dried steamed raisins.
Pour batter into silicone or paper muffin cups. Bake at 180 degrees until golden brown.

Smetannik in a hurry

In order to drink tea with a delicious homemade cake on sour cream in 40 - 50 minutes, the test will require:

3 eggs;
180 g of sugar;
5 g of soda;
5 g vanilla sugar;
250 ml sour cream;
240 g flour.

To make cream from sour cream, you need to take:

350 g sour cream;
200 g sugar.

For sour cream dough, a product of absolutely any fat content is suitable, but for cream it is better to choose homemade or weighed sour cream. To cook it, you need to hang store sour cream in a bag of several layers of gauze overnight in a bag of several layers of gauze.

Sequencing:

Beat eggs with sugar until all grains are dissolved. Next, stir in sour cream and flour, crushed with soda. From the resulting dough, bake a high biscuit cake.
Beat chilled sour cream with sugar. If the cream is too thin, you can use a thickener.
Dissolve the sour cream cake into several thinner layers, generously smear them with cream. Decorate the dessert with cookie crumbs, chocolate chips or fresh fruit - as your fantasy tells.

Donuts in the oven

The composition of donuts includes the following products and in such quantity:

2 eggs;
100 - 120 g of sugar;
250 ml sour cream;
5 salt;
5 g of soda;
400 - 450 g flour;
1 egg yolk for greasing donuts.

Cooking:

Sequentially combine all the components of the dough, ending with the intervention of flour. Knead dough that is not clogged with flour, but does not stick to hands either. Let it rest for 20 minutes at room temperature under a towel.
Roll out the dough to a thickness of 5 mm and form crumpets out of them. These can be round or rectangles turned inside out on one side through a slit in the center.
Place the blanks on a parchment-lined baking sheet and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees to a browned surface.

Simple bagels for tea

To bake bagels stuffed with thick jam or boiled condensed milk, you should put in the dough:

250 ml sour cream;
150 g margarine;
1 egg;
100 g of powdered sugar;
350 - 390 g flour.

Bagels recipe step by step:

Grind margarine into crumbs with flour, then add sour cream, powdered sugar and an egg to them. Knead not very stiff dough.
Roll out pieces of dough into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll up the bagels.
Billets are baked for 20 - 25 minutes at 200 degrees. Sprinkle hot cakes with powdered sugar.

"Zebra" in a slow cooker

For a marble cake baked using a modern gadget, you will need:

4 eggs;
200 ml of sour cream of any fat content;
250 g white crystalline sugar;
50 ml of vegetable oil;
10 g baking powder;
300 g flour;
40 g cocoa powder.

Stages of work:

Beat the eggs well for at least five minutes at medium speed of the mixer. Next, we mix in the butter and sour cream, and then in several stages the flour mixed with the baking powder.
The dough should be poured equally into two different containers. Color one serving chocolate brown with cocoa.
In the center of the greased bowl of the multicooker, alternately pour light and dark dough with a spoon. At the end from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
Prepare "Zebra" in the "Baking" mode, approximately 60 minutes. But you may need to adjust the baking time according to the power of the device and the manufacturer's recommendations.

Necessary products for baking:

160 g of semolina;
200 ml sour cream;
3 eggs;
180 g of sugar;
5 g of soda;
130 g flour;
vanillin to taste.

We prepare mannik as follows:

Mix the cereal with a fermented milk product and leave for a period of half an hour to several hours. The longer the semolina swells, the tastier the cake will turn out.
Beat eggs with sugar until fluffy, add swollen semolina, vanillin and flour with soda. Additionally, various fillers (candied fruit, raisins or nuts) can be added to the dough.
Send the dough in a form greased and crushed with breadcrumbs for 20 - 30 minutes in the oven, which should be warmed up to 180 - 200 degrees Celsius ahead of time.