How long should porcini mushrooms be boiled before frying? How to cook porcini mushrooms Cooking porcini mushrooms.

07.06.2022 Seafood dishes

Practice shows that even the most inveterate mushroom pickers do not always know what kind of treatment ceps, aspen mushrooms and boletus require. Not only do many people have no idea how much to cook porcini mushrooms and such similar pasta, some deliberately refuse this approach. In fact, only preliminary heat treatment is able to properly prepare the components for subsequent use.

In the case of porcini mushrooms, cooking will last about 35-40 minutes; boletus will reach the desired state in 20 minutes; boletus is boiled for 40-50 minutes. It must be remembered that dried and fresh products are processed differently.

Important facts about white mushrooms

Before you cook porcini mushrooms, you should learn how to handle them correctly. First of all, you need to understand how to distinguish a product among all the variety of its close and distant relatives. People often mistake boletus and boletus for porcini mushrooms, which leads to a violation of the rules for their processing. True porcini mushrooms have a velvety cap that varies in color from yellow to dark brown or reddish brown. The leg of a very light brown shade expands downwards and is covered with a white mesh.

Under the cap of young mushrooms, white pores can be found; in mature products, they are yellowish or greenish. A slice of porcini mushrooms always remains white, regardless of whether they are dried, boiled or fresh.

Tip: Few people know that porcini mushrooms can be dried in the microwave, spending a minimum of time on it. The blanks are simply placed on the dish and processed at the lowest power for 20 minutes. Then the microwave is ventilated and 2-3 more approaches are done.

Before heat treatment, the product must be cleaned.

It consists of several stages:

The product must be put in cold water and kept in it for at least an hour.
After that, you will have to process each product separately, removing it from the liquid, cutting off all suspicious and dark areas. It is recommended to remove the entire skin from the legs of age-related components, to white pulp.
We cut each element into at least 4 parts to evaluate its internal purity. White, boletus and boletus very often turn out to be wormy, so you should check them as carefully as possible.
Put the processed components in a bowl or colander. They can not be left for a long time, it is better to immediately proceed to the subsequent processing.

The above manipulations must be carried out not only before boiling the mushrooms for their subsequent preparation, but also before freezing, canning, and drying the components.

Boiling porcini mushrooms in a slow cooker and a double boiler

Properly prepared products at home can be processed in a variety of ways. The most popular and convenient are the following:

In a saucepan. We put the cleaned product in a container of a suitable size, fill it with water so that the liquid covers all the elements. Immediately add a little salt and mix everything well. On high heat, we wait for the water to boil, during which it is necessary to remove the foam, it can be plentiful. We reduce the heat to medium and continue to cook the mass for at least 35-40 minutes, regularly removing the foam. Before removing the product from the stove, make sure that the formation of foam has stopped. We throw the blanks into a colander and use for their intended purpose.

In a multicooker. We put the processed product into the bowl of the multicooker, fill it with cold water, completely covering the products, add some salt. Do not try to cook all the mushrooms at once, their volume should not exceed half the bowl. Processing is carried out for 40 minutes in the "Baking" mode. Dried products may require longer exposure - up to an hour.

In a steamer. In this way, it is recommended to boil only fresh mushrooms, dried components will lack moisture and may turn out to be too dense. Just put the blanks in a bowl with holes, add some salt. We close the structure with a lid, set the timer for 40-50 minutes, depending on the size of the pieces.

The product brought to readiness must be thrown into a colander, getting rid of excess liquid. After that, without wasting time, you should freeze it or use it in dishes.

How and how much should porcini mushrooms be boiled before frying and marinating?

Very often, housewives wonder how to properly boil porcini mushrooms if their thermal or chemical treatment is planned further. The following rules apply here:

Before frying, the components must be boiled in salted boiling water for at least 20 minutes. And even better - bring them to a state of complete readiness. If, after such a preparatory stage, the product is also fried for at least a quarter of an hour, the risk of poisoning will decrease to zero.
Before marinating, the peeled and chopped mass should be boiled for half an hour in boiling water with bay leaf. After that, the broth is decanted, the mushrooms are laid out in a colander. All the necessary spices are added to the liquid, the blanks are returned and cooked for another 10 minutes.
Particular attention should be paid to how dried mushrooms are boiled. First, they are soaked for 2-3 hours in a large volume of cold salted water. Then boil in it for 30-40 minutes, depending on whether the dried components were cut or not.

Boiled porcini mushrooms are rarely allowed on salads or other snacks, but they make excellent soups, sauces and pastry fillings. You just need to learn how to properly combine them with spices and additional components.

When and how should boletus be cooked?

Aspen mushrooms, like porcini mushrooms, should be boiled for any use other than drying. And before freezing, they must not only be brought to readiness, but even before that, hold for several minutes in a weak solution of citric acid so that the component does not turn blue.

Aspen mushrooms are boiled as follows:

We clean the mushrooms soaked for an hour, remove the film from the cap, cut it.
Put the products in a saucepan, pour cold water, add salt and bring the mass to a boil. Aspen mushrooms are cooked for no more than 20 minutes after boiling, while foam is regularly removed from the surface of the broth.
We put the finished product in a colander and use it for its intended purpose after the excess liquid has drained.

Dried ingredients must be soaked in cold salted water before cooking, spending at least 2-3 hours on this. Fresh boletus is recommended to be processed as early as possible, no later than 2-3 days after collection.

What is the best way to cook boletus mushrooms?

Despite the fact that boletus and boletus are quite similar and are often confused, the principles of boiling the components are significantly different.

Soak dried products for 2 hours before cooking. Fresh - soak for 1 hour, clean, randomly cut. Pour the blanks with water and salt (a tablespoon of salt per 1 kg of product).
Turn on medium heat and bring the mixture to a boil. After that, immediately drain the water and change it to fresh. This time, the product must be cooked for at least 40-50 minutes, depending on the size of the pieces. And it doesn't matter if it's fresh or dried. Be sure to remove the foam as it appears.
Ready mushrooms will sink to the bottom, then they can be put in a colander or removed from boiling water with a slotted spoon. Immediately after this, you need to proceed with further processing of products or freeze them.

Porcini mushrooms, boletus and boletus can also be boiled in a slow cooker. In this case, the "Baking" mode is used. For the first component, the duration of treatment is 30 minutes, for the second - 20 minutes, for the third - from half an hour to 50 minutes.

Luxurious and one of the most popular mushrooms in the world - white. Dishes prepared with this ingredient in the composition guarantee success and excellent mood. Whether it is necessary to pre-boil the product will be discussed later.

The key to success for a mushroom picker in a "quiet hunt" is to find at least a few porcini mushrooms in the basket. They will allow you to cook nutritious winter preparations, give the usual dishes a refined taste. Despite the experience and knowledge of the hostess, they are wondering whether or not to boil porcini mushrooms before further frying? The answer is simple - cook mushrooms, regardless of variety and type, collected in the forest or bought on the market. This will allow 99% to exclude possible poisoning. How long the product is cooked before further heat treatment, the hostess decides, based on a range of 15-15 minutes.

Interesting facts about white mushrooms

The former belong to privileged mushrooms and are included in the first category in terms of taste. They are rarely sold in stores, as they are sent immediately to restaurants, so the surest way to enjoy this forest delicacy is to collect it yourself. It is not difficult to preserve the taste of the product and aroma - it is recommended to cook the gifts of the forest correctly, following the recommendations.

How to cook white: technological secrets

Before heat treatment, including frying, you need to process the collected gifts of the forest:

Rinse under running cold water;
Clean off remaining contamination;
Cut off the ends of the legs;
Cut off the hats.

Whites in every second case are eaten by worms, so the places where the "wormholes" are identified are cut off without a trace, but it is better to cut them off and place them in salted water for a couple of minutes - how much to keep - depends on the desire of the hostess, but not 30 minutes, otherwise the mushroom will get wet and become unsuitable for food.

It is highly recommended to boil the product collected in the forest, as they absorb all the harmful substances and components present in the air and earth. Before that, large specimens, 10 cm tall and dense in consistency, are cut into 1-3 parts for convenience, and small mushrooms 5-7 cm tall are boiled without separating hats and legs.

After that, the product is transferred to salted water, put on medium heat. At the moment of boiling, the resulting foam is immediately removed, since it contains harmful substances and dirt residues. As soon as the mushrooms boil, the fire is reduced to the chapel. Cooking continues for half an hour with stirring and removing the foam in the process.

Dried whites are best cooked before frying, but pre-soaked for 10-15 minutes. The water that remains from the mushrooms is filtered through cheesecloth to remove sediment, after which it will become the basis for soups, sauces and gravies. Important: if dried whites are boiled, foam does not form. After boiling, they are heat treated for 30 minutes. It is also taken into account that no spices other than salt are required to be put into the water, otherwise the natural flavor will disappear.

White mushrooms: useful properties

White - tastes and fragrant, good for health, that's why they are called the gifts of the forest. The composition includes:

proteins that are easily absorbed by the body;
amino acids;
vitamins;
carbohydrates;
minerals;
phosphates;
potassium salts;
glycogen.

In addition, the pulp of the mushroom contains hercedin, which is used to treat cardiovascular diseases. It is necessary for people suffering from thyroid problems. Therefore, during the cooking process, one should not get carried away with this process - useful substances decrease. Eating porcini mushrooms has a positive effect on the condition of nails and hair.

Moments of cooking porcini mushrooms

Cooking porcini mushrooms is a culinary science, as this type of forest gifts is considered elite and is used for home cooking, in restaurant serving. The features of the product are not only that the taste and aroma will be distinguished from the total mass, but also that the broth prepared on its basis is light without signs of turbidity. Some culinary experts and experienced chefs argue that if the mushrooms are intended for frying, then it is not necessary to pre-boil, since heat treatment will still occur.

For winter canning - pickling and marinade, it is better to pre-boil the product - how much time depends on the number of mushrooms, but not less than half an hour. Freeze and dry should be exclusively fresh, without any heat treatment, as the water will make loose, and the drying process will become impossible at all.

How much time and how best to cook porcini before frying depends on whether the hostess is going to cook from fresh or frozen mushrooms. So just collected are boiled for half an hour, while frozen or prepared for the winter in vegetable oil can be pre-boiled for 5-10 minutes. The finished broth can be preserved - stored in the freezer in special containers. Mushrooms in this case will not have to be boiled again.

Porcini mushrooms are a product that is used both in first and second courses, sauces and gravies from them can complement and enrich any vegetable preparations. Pies, rolls and other pastries with mushroom filling are popular. For these dishes, it is recommended to pre-boil mushrooms for 10-15 minutes, since then frying and baking are carried out.

Pre-boiling porcini mushrooms: why is the process necessary?

70% of housewives do not know how much and how to cook porcini mushrooms. To decide whether it is necessary to carry out cooking before subsequent frying, it should be remembered that the porcini mushroom grows in the forest. Therefore, it absorbs substances that are around. It is a mistake to think that they do not contain harmful components - the forest strip is located not only in a quiet place, remote from the highway, but also in close proximity to a busy highway, which means an increased concentration of gasoline combustion products.

The task of pre-cooking before frying is to extract as much harmful substances from them as possible. Mushrooms from ecologically clean regions are best processed additionally - this will help get rid of microbes. Boiling the gifts of the forest is recommended by mushroom pickers and cooks, even if they are collected in the thicket of an impenetrable forest, in order to be guaranteed to protect yourself from health problems. The fact is that fungi accumulate not only those toxins that they receive from the external environment - from the air, along with precipitation, but also the products of their own vital activity. It is better to get rid of them - they can negatively affect the body.

It is better to boil them peeled, be sure to rinse in cool water. Cut into small pieces, mushrooms not only look aesthetically pleasing in dishes, they boil, freeing themselves from all substances harmful to humans. Important: the water in the container is 1.5 liters per 1 kg of product. Foam is an indicator of the presence of contaminants, particles, harmful components. Heat treatment removed them from the product. Therefore, it is recommended to promptly remove from the container in which the cooking process takes place.

Thus, hand-picked whites are a gift from nature and the forest, but they require attention. We must not forget that the product, which is collected in an open area, has not passed any test. For this reason, doctors recognized double heat treatment as a way out - boiling and roasting. If preservation in oil is provided, then cooking is not a recommendation, but a necessity, since mushrooms that have been exposed to temperature remain fresh for a long time - if they are cooked according to the rules, then preservation is edible for up to 1 year.

Boiling - the effect on the product of a temperature that is equal to 100 -110 degrees. During the 30-40 minutes allotted for this, microbes will die in the mushrooms, if they were there, harmful trace elements will also come out of the pulp. After frying, a sufficient amount of vitamins will remain in the old mushrooms (at least 5-10%) to make the dish healthy and nutritious. The porcini mushroom, despite the fact that it is edible, cannot be eaten in its “raw” form.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Before using the gifts of the forest in a dish, it is necessary to carry out their preliminary heat treatment. This should be done to improve the taste, remove toxins and harmful substances that can accumulate in boletus, boletus, mushrooms and other species. Learn how to cook mushrooms correctly and for how long.

How much to cook mushrooms

The variety of species is so great that each representative requires an individual approach for cooking. Experienced people know exactly how much mushrooms need to be boiled, but housewives who have not encountered this type of fishing find it difficult to complete the task. All types have their own cooking time, so to create a delicious soup, you should know exactly the cooking hours. The heat treatment methods are affected by the condition of the product, which can be either freshly picked or frozen or dried.

Dried

The gifts of nature in this form are the most fastidious. If they are processed incorrectly, then even after cooking they will be tough, so be sure to find out how much mushrooms need to be cooked. First, they should be soaked for 3.5-4 hours, filled with ice water, and then sent to the pan. It is not worth pouring out water after soaking, because a rich aroma will go with it, it is better to cook food on this broth. For any dish, it is advisable to cook dried mushrooms after soaking for about 2 hours. We can assume that the gifts of the forest are ready when they settle on the bottom of the container where they were cooked.

Fresh

When the mushroom mushroom ripens, the autumn harvest period begins. Artificially grown champignons and oyster mushrooms are available year-round in markets and shops. There is a general rule that indicates that fresh mushrooms should be cooked for no more than 20 minutes. However, each species requires slight timing adjustments. If you do not want the products to darken, then before boiling the mushrooms, they should be washed in lemon juice or vinegar. How many minutes to cook mushrooms? It will be enough for champignons to boil for 5-10 minutes, and white ones need to be brought to readiness for at least half an hour.

frozen

Frozen forest gifts are good because they are always at hand: they are often sold in the store or caring hostesses stock them up during the summer-autumn collection period. When freezing, water remains that should not get into the pan, so the food should be thawed naturally or in the microwave, then rinsed. Frozen mushrooms should be boiled for about 20-30 minutes, and thrown exclusively into cold water, while they should boil exclusively over low heat. In the process, foam will appear, but it must be removed.

How to cook mushrooms

Many people like the taste of the gifts of the forest, but to make a rich soup, mashed potatoes, minced meat for pies or an appetizing second course, you should take into account the rules for cooking mushrooms. Almost every type of them is subject to cooking, which is a simple and effective method of heat treatment. Thanks to this process, all the pollution that the gifts of the forest have absorbed during the growth process, toxic substances, and bitterness are neutralized. How to cook mushrooms? During heat treatment with water, part of the nutrients is lost, so it is better to pour very little liquid.

White

Representatives of this species are among the most nutritious and delicious gifts of nature, but they must be boiled before frying or baking. Many housewives are interested in how much to cook porcini mushrooms for soup? The average heat treatment time is at least 20-25 minutes. If you plan to cook the product for the first course, then it is better to let them boil for about half an hour, and then combine them with other components. It is not worth digesting representatives of this species, because they will become rubbery in taste, and in the process you need to periodically remove the foam.

Honey mushrooms before the fry

Honey agaric occupies a leading position for seaming and pickling, but this type can still be fried with onions in sour cream - the dish is also very tasty. However, before frying, this type should be boiled for the right amount of time. How much to cook mushrooms until cooked? The process takes place in a couple of stages: first they are boiled in water for about twenty minutes, then the water is drained and boiled again. At the second stage, mushrooms, onions, bay leaves, peppercorns are thrown in, and left on the stove for another 20 minutes. Cooking time depends on the size of mushrooms: small ones cook faster, and large ones take longer.

Mushrooms until done

Some people eat champignons even raw, but many housewives still prefer to boil them. Thanks to this, they become more juicy, tender, and more saturated in taste. Small champignons can be boiled whole, while large ones are recommended to be cut into several parts. Food should be placed in boiling water, but before that it must be salted and seasoned. How long do mushrooms boil? It all depends on what dish you add them to: if you want to put them in a salad or fry, then you need to boil for about 10 minutes, it will take 20 minutes for the time.

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How to cook mushrooms correctly. How long to cook frozen, dried or fresh mushrooms

The porcini mushroom is the most popular and more sought after wild mushroom, which many people like to buy or pick on their own in the fall, so in this article we will look at how long and how to cook porcini mushrooms (fresh, dried and frozen) correctly.

How much to cook porcini mushrooms (porcini mushrooms)?

The cooking time of porcini mushrooms depends on their type: fresh, frozen or dried, so let's consider separately how much porcini mushrooms are cooked in a saucepan:

How long to cook fresh porcini mushrooms in a saucepan? Fresh porcini mushrooms must be cooked on average 35-40 minutes after boiling water in a saucepan.
How long to cook dried porcini mushrooms? Dry porcini mushrooms are pre-soaked in cold water for 2-3 hours, after which they are boiled for an average of 20 minutes.
How much to cook frozen porcini mushrooms for soup? Most frozen mushrooms are slightly boiled before freezing, so such mushrooms need to be cooked for an average of 20 minutes after boiling water in a saucepan, but if fresh porcini mushrooms were frozen, they are cooked for 35-40 minutes until cooked after boiling water.
How much to cook porcini mushrooms before frying? Before frying porcini mushrooms (and many others), I recommend pre-boiling them so that they do not contain harmful substances and microorganisms, therefore, before frying, porcini mushrooms are boiled for 20-30 after boiling water in a saucepan.
How long to cook porcini mushrooms in a slow cooker? In a slow cooker in the “Baking” mode, fresh porcini mushrooms must be cooked for an average of 40 minutes.

Having learned how long it takes to cook porcini mushrooms, we will further consider the process of their preparation in order to know how to properly prepare them for cooking, as well as how to properly cook until cooked.

How to clean fresh porcini mushrooms before cooking?

Fresh porcini mushrooms are pre-cleaned of large debris on the cap and stem (manually, using a knife and a soft brush), after which they are placed in a container of a suitable size and poured with cold water (soaked for 1 hour), as a result of which most of the small debris lags behind on their own from the surface of the fungus.

After soaking, all dark places and minor damage are carefully cut off with a knife from each mushroom, and the entire skin is peeled off from old mushrooms. Fully peeled porcini mushrooms are cut into smaller pieces (we check each mushroom inside so that it is not wormy), after which they are ready for cooking.

How to cook porcini mushrooms?

To boil porcini mushrooms for cooking various dishes, in particular for cooking mushroom soup, they should be cooked in a certain sequence (fresh, frozen and dried), while only their preparation for cooking will differ (fresh must be cleaned, frozen - thawed at room temperature , filling them with cold water, and dried ones - soak in cold salted water for 2-3 hours before cooking), as well as the time of their preparation.

Ingredients: fresh porcini mushrooms, water, salt.
Total cooking time: 40 minutes, preparation time: 5 minutes, cooking time: 35 minutes.
Calories: 28 calories (per 100 grams of product).
Cuisine: Slavic. Type of dish: side dish. Servings: 2.

Consider step by step how to cook mushrooms (porcini mushrooms) in a saucepan:

As mentioned earlier, we pre-prepare porcini mushrooms for cooking (defrost frozen ones, clean fresh ones, and soak dried ones for several hours).
We put the prepared mushrooms in a saucepan and fill it with water (if we just cook porcini mushrooms, then so that the water completely covers them, if we cook mushroom soup, pour water with the expectation of a full-fledged soup).
Add salt to the water to taste (on average 1 teaspoon without a slide per 2-3 liters of water).
Bring the water in a saucepan to a boil over high heat, then reduce the heat so that the water does not boil much. After boiling water, cook fresh porcini mushrooms for 35-40 minutes, dried for 20 minutes, and frozen for 20-35 minutes until tender. When cooking, constantly remove the foam that forms on the surface of the water with a spoon or slotted spoon.
At the end of cooking, we check the mushrooms for readiness (if all have sunk to the bottom of the pan, then they are ready).

Note: A sure sign that porcini mushrooms are cooked or not is that they sink to the bottom of the pan when cooked, rather than floating on the surface of the water.

In conclusion to the article, it can be noted that knowing how to cook porcini mushrooms (fresh, frozen and dried) correctly, you can quickly cook delicious mushroom soup from porcini mushrooms or boil them for cooking other equally delicious dishes. We leave our feedback and useful tips on how much to cook porcini mushrooms for soup and not only in the comments to the article and share it on social networks if it was useful to you.