Dissolve sugar in a glass of warm milk, pour dry yeast on the surface, cover with a napkin and leave until a foam cap forms.

Sift the white flour, finely grate the frozen butter into it and rub it with your palms. Pour yeast into butter-flour crumbs, add eggs, vanilla sugar, sour cream and salt. Knead the dough. (You can use your hands, in a bread machine or a kitchen machine). The finished dough should come together in a ball, be elastic. The dough is kneaded as soon as it stops sticking to the hands. Do not flour the dough! Place the dough in a bowl, cover with cling film and refrigerate for at least 2-3 hours.

To prepare the filling, peel the apples, core, cut into slices. Melt the butter in a frying pan (1/2 piece), pour half a portion of honey, pour apples and simmer until caramelized. It is optimal to do this in 2 stages so that the apples do not turn into mashed potatoes, rarely interfere and carefully! Cool down.

After two or three hours, the dough will double in volume. On a lightly floured surface, roll out half of the dough into a circle with a diameter of about 35-40 cm. Cut into triangular sectors. Place the filling in the wide base of the triangular sector, carefully pack it so that the juice does not leak out, and then roll up the bagel.

1. To prepare the dough, you first need to dissolve the yeast. Warm the milk a little, divide it into two parts and pour dry yeast and sugar into one of them. Mix everything and leave for a few minutes in a warm place so that the yeast dissolves. I want to say right away that part of the sugar is needed for the dough, part for the apple filling, and a little more for decoration.

2. Separately, combine the remaining milk with a pinch of salt and 1-2 tablespoons of refined sunflower oil. When the yeast dissolves, combine both milks together. Add pre-sifted flour.

3. We combine the ingredients, start kneading the dough.

4. The dough should be quite soft. Gather it into a ball, cover with a clean towel and leave to rise for an hour.
5. After the allotted time, the dough will rise, become airy, tender and almost double in volume.

6. During the time that the dough rests and rises, let's take care of the filling. Apples need to be washed, peeled, core removed and cut into small cubes. Combine chopped apples with 2 tablespoons of sugar and cinnamon, mix. Fragrant filling is ready.

7. We divide the dough into small lumps, roll each of them into a small flat cake and cut it with a sharp knife, as in the photo: mentally divide the cake into two semicircles, one of which we cut into parallel strips about a finger thick from the center to the edge. Put a tablespoon of apple filling in the center of the uncut half.

8. Wrap the filling in the dough to make a roll.

9. We give baking the shape of a bagel. The cut dough will spread a little. You can already see that it turns out very nice.

10. Put the bagels on parchment and leave for 20 minutes so that the dough comes up a second time. Brush with beaten egg, sprinkle with sugar and put in the oven. We bake no more than 25-30 minutes at 180 degrees.

Such bagels with interesting fillings are offered to us by German chefs. The filling turned out very tasty. So if you haven't done it yet, be sure to try it. The recipe was made for the magazine "Home Restaurant".

So let's make dough. Add yeast, salt, sugar to warm milk. Stir, let the yeast dissolve. Then add everything else, add flour and knead the dough. We remove it to raise it in a warm place.

While the dough is rising, make the filling. Peel apples, cut finely.

Let's heat up the oil in a saucepan. Add apples and sugar to it.

Cook for 5 minutes, add cinnamon, almonds, and at the very end a spoonful of flour and you can liquor.

Our dough has come up.

We roll it into a layer of 40 cm in diameter. Let's cut it into segments.

Our filling is cold. We post it.

And wrap it in a bagel.

We put it on a sheet and let it stand for 30 minutes. Then put in a preheated oven for 20 minutes, bake at 180 degrees.

We take out the finished bagels and let them cool slightly.

Mix water and powdered sugar and pour over our bagels.

The recipe was New Year's, so I sprinkled it with Christmas decorations. Enjoy your meal.

This is a very simple bagel recipe. And what a taste ... mmm ...
There are enough users from Belarus here, so there is a comparison - the dough in these buns is like dough in store-bought buns like “Snowflake”, “Fragrant” ... Very tasty - soft, tender and airy.
From the specified number of ingredients, 8 pieces are obtained. If there are a lot of eaters, double the amount of ingredients. They "fly away" in a matter of minutes.

Servings: 8 pcs.
Calories: medium calorie
Calories per serving: 250 kcal / 1 pc.

To make Apple and Cinnamon Rolls, you will need:

for the test:
milk - 80 ml
dry yeast - 3-4 g
sugar - 30 g
egg - 2 pcs.
butter - 60 g
flour - 270-300 g
salt - 0.25 tsp
For filling:
apple - 1-2 pcs.
ground cinnamon - 0.5-1 tsp
sugar - 1 tbsp.

How to make apple and cinnamon rolls.

Pour yeast into warm milk.

Add oil, salt, sugar, 1.5 eggs. Mix with a whisk until smooth.

Pour in the sifted flour

and knead into a soft, non-sticky dough.

Flour may take more or less. Don't pour all at once.
Cover the finished dough with cling film and put in a warm place to approach for an hour and a half. The dough should double in size.

For the filling, peel the apples, remove the cores. Cut the pulp into cubes. Add sugar, cinnamon to the pulp and mix.

Punch down the risen dough and roll out into a circle. Cut into 2 pieces with a pizza cutter. And now we divide each part into 4 triangles. We put about 1 tbsp on the wide part of each triangle. fillings

and roll up the bagel.

Put the rolls on a baking sheet. Let them sit for 25 minutes. (I didn’t have much time - I didn’t let them come up at this stage. It still turned out delicious.)
Then brush with beaten egg.

and send it to the oven preheated to 200 degrees. Bake until tender about 18-20 minutes.

No home baking lover ever stops looking for something new. Untried recipes are found in cookbooks and on the Internet. Constant experiments are being carried out, the most complex ideas are being implemented. Behind all this, far from the worst life principle recedes into the background, which says "Everything ingenious is simple." These words are perfect for confectionery and baking in particular. From the simplest ingredients that are almost always at hand, every amateur or professional will be able to create a small but miracle. And an excellent illustration of this is almost all the recipes for delicious bagels from different dough with apples.

Delicious, simple and affordable

Of course, there are labor-intensive recipes using expensive ingredients. But there is no point in spending big money on products whose names are not known in stores and markets, when you can create a masterpiece from inexpensive, always available products. Flour, eggs, milk and yeast. Cottage cheese, apples, sugar and some other ingredients. Get it all for everyone. And when everything you need is at hand, it will be unforgivable not to cook bagels with apples.

What is it - bagels?

Bagels have their name for a reason. If you do everything according to technology, then the result will be a small tasty curl that resembles horns in shape. This confectionery product can be found in many national cuisines of different peoples of our planet. Mostly bagels under a variety of names are found in the cuisines of European countries. And how many nations have this delicious dish in their arsenal, there will be so many recipes. But be that as it may, the basic technology still remains almost identical for everyone.

First and foremost

What is the main thing in cooking bagels with apples? Of course, the dough. There is nothing revolutionary here. Rolls with apples are made from yeast and yeast-free dough, from puff pastry, as well as from sand and cottage cheese. Someone cooks them on kefir, someone - on sour cream or milk, someone prefers cottage cheese bagels. Cottage cheese dough differs from all other types in a more delicate and mild taste. For lovers of cottage cheese, this will be just a godsend.

Basically, bagels with apples are made from yeast dough. Its preparation takes much longer than yeast-free. Yes, the technology is more complex. But it is tastier and more tender. So it makes sense to sacrifice time and cook.

Yeast dough for rolls

The total time for preparing bagels from such a dough takes no more than an hour. Required ingredients: milk, butter, flour, egg. Yeast can be used live or dry - whatever you like. Both types of yeast have the same number of supporters and opponents. The main stages of cooking are probably familiar to all lovers of cooking:

1. Dissolve yeast in warm milk.
2. Add beaten eggs and soft butter (margarine).
3. Mix and add flour. Mix well.

The main thing is that the products used in the preparation of the dough are fresh and of high quality: chasing cheapness at the expense of quality will cost you more.

Dough for bagels

What do you need:

• milk 3.2% - 0.2 l;
• fructose - 0.2 kg;
• flour - 0.8 kg;
• margarine - 0.15 kg;
• dry yeast - 0.011 kg (bag);
• or fresh - 0.025 kg;
• vanillin - 0.005 kg;
• chicken eggs - 4 pcs.

What to do:

1. Dissolve yeast and sugar in warmed milk. Leave for a quarter of an hour. When the mass rises, add 0.15 kg of flour, stir. Remove to the side so that the dough stands for another quarter of an hour. During this time, she will rise well.
2. Grind eggs (3 pcs.) With sugar and add to the dough. Stir. Then add 0.35 kg of flour, add soft margarine and mix well. Set aside in heat for half an hour.
3. Then add some more flour to the dough. The dough should not stick to the palms. Consistency - 15% sour cream.

Puff rolls with apples

Puff pastry takes longer than plain pastry. But the result is worthy. with apples, you can also cook from purchased dough. Today it will not be difficult to purchase a ready-made yeast-free or yeast product. The price for it is low, such dough is sold in almost all stores. High-quality, really tasty and tested dough is sold under the brands "Morozko", "Star", "Talosto", Horeca. In fact, there are a huge number of manufacturing companies, but the above brands are veterans of the Russian market that have stood the test of time.

But not everyone prefers purchased puff pastry. It is fair to say that what is made by one's own hands can never be compared with store-bought products.

Puff pastry technology

Ingredients:

• freeze-dried yeast - 0.011 kg;
• sugar - 0.03 kg;
• salt - 0.002 kg;
• milk 3.2% - 0.08 kg;
• wheat flour - 0.25 kg;
• margarine - 0.25 kg;
• large egg - 2 pcs.

What do we have to do:

1. Put the margarine in heat so that it softens naturally.
2. Pour a tablespoon of sugar into warm milk and, with continuous stirring, gently add the yeast. Stir until completely dissolved. Close the container with a lid and put in heat. After a quarter of an hour, the dough will rise.
3. In another container, beat the eggs, gradually adding cubes of softened margarine (0.15 kg) and flour.
4. Punch the dough with a mixer until a uniform state at medium speed. Then gently add all the dough by a teaspoon, without stopping beating, but already at low speeds. When the mass becomes homogeneous, remove the dough to the side, cover with a cloth and leave for 2 hours. Keep the dough warm.
5. Remove the finished dough from the container and divide into three identical pieces. Also divide the remaining margarine into three parts.
6. Roll out each third of the dough into a 1 cm thick circle. Cut the margarine into 6 mm plates. Put it on two-thirds of the resulting cakes. Bend the free space of the cake to the middle, covering the remaining third. Then cover it with this remaining part. The result is a rectangle a third of the width of the original cake.
7. Roll out the rectangle so that the thickness is again 1 cm. Wrap the dough in a film and put it in the freezer for 25 minutes. Then fold in three again and roll out again. Put it back in the freezer, roll it out again. So repeat 5 times. Do the same with the rest of the test.
8. Roll out the required amount of dough, reducing the thickness by 2 times. Cut into equal triangles. On the wide edge of each, put a slice of processed apple and roll into a bagel.

Curd rolls with apples

The most common and elegant of the varieties of apple bagels are those that use cottage cheese. The technology of preparation is also simple:

1. Punch cottage cheese in a blender, add vanillin and margarine. Mix.
2. Add sugar, pour in kefir. Mix.
3. Add flour with baking powder. Mix well and put in the refrigerator.

There are many options for bagels. As an example, in South Ossetia they cook bagels with ... meat. But bagels with apples are the perfect combination of "price - time - taste". The main advantage of this dish is that there will be no dissatisfied. Everyone who tries them will be happy, and this is the biggest reward for the one who prepared them...