Cottage cheese can be used with any fat content, the bar should be soft, but not watery.

The sequence of connecting the products affects the quality of the dough: first, the cottage cheese is kneaded with sugar and an egg, and then flour is added.

They take a deep capacious bowl, lower a bar of cottage cheese into it.

Pour out a bag of vanilla sugar. Regular sugar is collected flush with the edges of the spoon, without a slide.

Crack a large fresh egg.

Mix the curd mass and beat lightly with a fork. The sugar crystals will melt quickly and the curd will take on a creamy texture.

Weigh and pour wheat flour.

Throw the baking powder.

Knead the dough until smooth. The amount of flour depends on the quality of the cottage cheese: you need to get a dense plastic dough.

Cottage cheese dough does not need cooling and parting, you can immediately start rolling brushwood.

Tear off a piece of dough, roll it into a thin layer on the board. The thickness of the dough layer is 5-6 millimeters. The dough is cut into rhombuses or rectangles.

An incision is made in the center of each diamond, and the edges are turned inside out.

Pour oil into a small saucepan or bowl. Heat up the oil and reduce the fire.

Throw 5-6 pieces of brushwood into the pan. When frying, the cottage cheese brushwood doubles, so you can not throw a large batch at the same time.

Cottage cheese brushwood is fried quickly - one minute on each side. Hot brushwood is placed on paper sheets.

Warm curd brushwood is laid out on a large plate and sprinkled with powdered sugar. Crispy cottage cheese brushwood is a delicious addition to evening tea. And brushwood goes well with cold milk, strong coffee and vanilla cocoa.

Cottage cheese is listed as one of the most useful and natural products of our time. The composition is rich in complete protein and calcium, which is easily absorbed by the body. That is why this product is so valued by nutritionists and athletes. It is used in baking: pies, donuts, casseroles, syrniki, etc. And cottage cheese brushwood is a favorite crispy biscuit that plunges you into nostalgia for childhood. Baking got its name due to the shape, reminiscent of dry tree branches. It is pleasant to cook it yourself, especially since the recipe is simple and any housewife will quickly cope with it.

Classic recipe for brushwood with cottage cheese

Ingredients:

• Cottage cheese - 220 grams (1 pack);
• Flour - 150 grams (6 tablespoons);
• Sugar - 125 grams (5 tablespoons);
• Salt - 1/3 tsp;
• Baking powder - 1 tsp;
• Egg - 1 pc;
• Vegetable oil - for frying (necessarily high quality);

Cooking:

1. Break the egg, pour sugar and salt, mix.

2. Knead the fermented milk product with a fork, add to the egg.

3. Pour the baking powder into the flour and sift so that everything is evenly distributed.

4. Combine with the curd mixture, mix gently. Next, knead the mass until an elastic ball rolls.

5. Roll out the dough to a thickness of about 5 mm.

6. Cut the dough layer into rectangles 4 * 7 cm.

7. In the center of each we make an incision and turn it out several times.

8. In a deep fryer or an ordinary deep saucepan of small diameter, heat the vegetable oil.

9. We begin to fry on both sides for a minute until a delicious golden color.

10. We take out the pastry and put it on a sieve, or lay it on a paper towel, this will help remove excess oil.

Curd brushwood is ready!

Recipe for kefir with cottage cheese

Ingredients:

• Curd mass - 220 g;
• Kefir - 0.5 l (2.5%);
• Egg - 2 pcs;
• Flour - 800 g;
• Sugar - 5 tbsp. l;
• Salt - 1 tsp;
• Soda - 0.5 tsp;
• Vegetable oil - for frying;
• Powdered sugar - for decoration.

Cooking:

1. In a deep container, mix kefir with soda.

2. In another bowl, mix the eggs with salt and sugar.

3. Mix the egg mixture with kefir, add the curd mass.

4. Pour the sifted flour in portions, knead the dough.

Brushwood on sour cream and cottage cheese

Ingredients:

• Curd mass - 220 g;
• Sour cream - 200 g;
• Flour - 800 g;
• Egg - 3 pcs;
• Sugar - 200 g;
• Soda - 1 tsp;
• Salt - 1 tsp

Cooking:

1. We combine eggs with granulated sugar.

2. Add the curd mass and mix, no need to beat.

3. Put sour cream in a separate bowl and add soda to it.

4. Mix the mass with sour cream, add salt.

5. Pour the sifted flour in small portions, mix gently until smooth.

6. Knead the dough with your hands.

7. Formation and frying takes place according to the classic recipe.

It takes about 40 minutes to prepare cottage cheese brushwood. The delicacy turns out magnificent, tasty and at the same time budgetary.

Before serving, it is sprinkled with powdered sugar, but other decorations can be used: cocoa, honey, ground nuts.

From the proposed products, a large number of cookies are obtained - ideal for tea drinking with guests. The treat can even serve as a snack if you do not add sugar, but season it with salt and red pepper or smoked paprika.

Happy tea!

Save these wonderful recipes for yourself and share with your friends!

Brushwood has been familiar to us since childhood. These crispy biscuits sprinkled with powdered sugar are associated with a good mood and delicious tea drinking. Why not make your favorite treat right now? You don't need a lot of ingredients, but our tips will help you with the rest!

cottage cheese recipe

The recipe for this cookie is very simple. It is known that cottage cheese dough is always supple and non-capricious. The main thing is to observe the necessary proportions, and the cooking process will bring you only pleasure. Let's get started!

Required Ingredients:

• cottage cheese - 300 g
• sugar - 0.5 tbsp
• eggs - 1 pc.
• premium flour - 400 g
• vegetable oil
• baking soda - 1 tsp
• vinegar for baking soda
• powdered sugar

Cooking method:

Fold the brushwood in a beautiful dish. Very tasty served with milk or ryazhenka. Bon Appetit!

Attention: the dough is very thin and fried quite quickly. Be careful not to burn.

We have collected interesting information for you about different recipes for brushwood:

• dough for brushwood can be kneaded with kefir, milk, sour cream and even vodka. It is known that alcohol makes the dough tender and airy;
• you can cook brushwood in the oven. To do this, use ready-made puff pastry. First, each cookie must be coated with butter;
• a deep fryer is also suitable for frying;
• to make the dough easier to mix, add flour gradually;
• dry the cookies after frying on paper napkins to eliminate excess fat;
• to give a particularly appetizing flavor, add a little vanilla sugar or pure vanilla to the dough;
• instead of soda and vinegar, baking powder is suitable;
• goes very well with sesame cookies. Sprinkle them with ready-made brushwood;
• the shape of the brushwood may be different. If you want to save time as much as possible, then simply divide the dough into oblong rectangles;
• by adding a few tablespoons of condensed milk (not boiled) to the dough, you will make it more tender and milky in taste;
• the fat content of the cottage cheese is not important, any will do;
• it is most convenient to get cookies from the pan with a slotted spoon so that excess fat drains through the holes;
• if the cottage cheese is too grainy, then grind it through a sieve or beat it in a blender.

Start making delicious cookies right now! The time spent in the kitchen will be no more than an hour, and in addition, you will get a lot of positive emotions and please your family with a delicious dessert!

There are many recipes with cottage cheese. This product is famous for its rich composition, which contains protein and calcium. Delicious, soft and very fluffy cottage cheese brushwood is a great alternative to the usual crispy flour products.

Although not everyone loves natural cottage cheese, they are unlikely to refuse delicious sweet pastries.

About baking

Classic brushwood was fried from thinly rolled dough, it turned out to be very crispy, reminiscent of dry tree branches, for which it got its name. But the variant of fried cookies with cottage cheese is more like donuts, as the products are airy, soft and very tender.

The cottage cheese dough itself is a very tasty treat for tea, which can be prepared very quickly. This recipe for flour products is especially good at a time when there is absolutely no time left for cooking, but you really want to pamper your family with something tasty.

To prepare brushwood from cottage cheese, it is important to make the dough correctly. First, the dairy product is mixed with the egg, only after that they are combined with bulk ingredients. Knead the dough for a short time, it should turn out soft and very elastic. You can let the flour base stand for a while, then the brushwood will rise more when frying.

The layer should be rolled out very thinly, no more than 3-5 mm. Oil for frying needs a large amount, approximately 1-2 cm from the bottom of the pan. After frying, be sure to remove the pieces, if any, in the oil. You can sprinkle less flour on the products themselves before lowering them into oil, in which case there will be no bitter aftertaste.

When taking out the fried brushwood, it should be folded on a paper towel to remove excess fat. If desired, while the fried cookies are hot, they can be sprinkled with powdered sugar on top.

To quickly and tasty fry cottage cheese brushwood, you can follow the step-by-step recipe below with a photo.

Today on "Baking-online" a recipe for brushwood with cottage cheese! It can be made both lush and soft, and crispy - the choice is yours, dear readers! 😉 And I also offer 2 cooking options - sweet and salty! So, as you can see, there is definitely a place for fantasy to roam...

I love deep-fried brushwood! I think you, too, since you came to this post. On the site, I have already shared with you some of my favorite cooking options:
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Well, this time my cottage cheese brushwood! I simply could not refuse such an option because I adore it. The dough is soft and tender, pliable and very pleasant to work with.

So, have you already decided what products you want to get as an output? Soft or crispy? Or maybe some of these and some others? Yes, this is also possible 😉 Just adjust the thickness of the dough rolled into a layer. Make it thicker and fry less - it will turn out airy and tender, make it thinner and brown harder - you get a crispy yummy. Enough test, experiment! 😉

I baked brushwood on cottage cheese and sour cream. I am sure that many now immediately have a question - what fat content to take these products? But any! It all depends on personal preference. However, I urge you to find some balance. So, for example, I took fat-free cottage cheese (respectively, 0%), and I picked up farmer's sour cream (40%) for him. You can do the opposite - fatter cottage cheese, 18 percent, and 10-20 sour cream. I don’t advise you to take both in the super-fat version, because after all, we still have deep-frying ahead of us.

Brushwood with cottage cheese can be of any shape. For example, as I already gave links above - in the form of voluminous flowers or hearts. Or the classic form, like mine. However, here the options may be different - more or less long strips, more or less twisted. I chose in this case a small size and just one "scroll".

Well, let's study in detail and with illustrations the recipe for brushwood with cottage cheese! 😉

Ingredients:

For test:

• cottage cheese - 230 g
• sour cream - 125 g
• eggs - 2 selected C0 or 3 medium-sized
• premium wheat flour - 375 g (3 cups)*
• soda - 0.5 tsp
• salt - 1 tsp

* 1 cup = 200 ml liquid = 125 g flour

Additionally:

• refined sunflower oil for deep-frying - 400 ml
• powdered sugar - to taste
• suneli hops or other spices - to taste
• salt - to taste

I added soda to the sour cream, mixed thoroughly.

This is where the eggs were smashed. Stir with a spoon (do not beat).

She laid out the cottage cheese, mixed again. There will be small lumps - no big deal.

I salted it and stirred it thoroughly with a spoon for the last time.

In the dough for brushwood from cottage cheese, it remains only to add flour. I sifted 350 grams first. Then, in the process of kneading, I added another 25-30 grams. In total, I got exactly 3 glasses. Your quantity may be different, there are many factors - wheat gluten, sour cream density, cottage cheese moisture content. Focus on the situation.

Place the soft dough on a floured board. It does not need to be kneaded until smooth.

Part of the dough was rolled out into a layer.

I cut it first into longitudinal strips, and then into transverse ones. I made an incision in the center in each rectangle, turned the free tip through it once (you can 2 or 3 times if desired).

I put brushwood on cottage cheese and sour cream in well-heated refined sunflower oil.

Fry until golden brown on both sides. With a slotted spoon, so as not to take away excess oil, I laid out the finished products on paper napkins to absorb excess fat.

Sprinkled generously with powdered sugar!

So I baked half the dough. From the second half, I formed blanks in the same way, put them in hot oil, ground the spices on top (I have suneli hops, you can take any others to taste), salted. Also deep-fried on both sides, dried on paper napkins.

Mmm, delicious! Want to try? Then save the recipe for brushwood with cottage cheese to your browser bookmarks or on the social network wall so as not to lose it. Cook for loved ones with love! ;)

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