Good afternoon friends!

French-style meat cooked in the oven has a very attractive appearance, and therefore it can be safely used both in the preparation of the daily menu and in festive feasts.

Initially, such a dish was prepared for Count Orlov in Paris, and was a casserole of veal, potatoes, onions and mushrooms and cheese, baked with bechamel sauce. Since the first preparation, it, like, has undergone many changes in composition. Mushrooms disappeared, and the meat component began to be prepared from pork, beef or chicken, often in the form of minced meat. Bechamel sauce was replaced with mayonnaise.

There are different cooking options, with a different sequence of layers (cheese or mayonnaise on top). The forms of cutting depend only on your imagination (fillet in small slices or large pieces, onion, finely chopped or rings). In some recipes, the meat is pre-fried before baking.

Do you want to learn the secrets of cooking the best recipes for delicious and juicy meat in French? Then join!

Classic French meat recipe in the oven without potatoes

This traditional meat recipe is easy and simple to prepare. It is hard to imagine that using the simplest ingredients, you can cook such a delicious and unpretentious dish. And to make the meat in it soft, add a couple of super ingredients.

Ingredients:

• veal fillet - 800 g
• onions - 4 pcs.
• tomatoes - 8 pcs.
• bell pepper - 1 pc.
• hard cheese - 400 g
• salt - to taste
• mayonnaise - 8 tbsp. l.
• greenery - for decoration

Cooking:

Let's start with meat, we will cook from beef. We will need a piece of good fillet, which can be bought at the supermarket or made on our own. We take at the rate of 100 grams of meat per person.

Cut into approximately the same pieces, the size of a palm and a thickness of 2 cm.

We beat the meat lightly. You should not be very zealous, because the marinade is still waiting for him. Marinade is the simplest: salt, black pepper and onion juice. How to chop the onion for the marinade is not important, in the future it will not be useful to us. We use 2 bulbs.

Rub the beaten fillet with a mixture of salt and black pepper and put in a bowl, alternating with onions. Lightly add the onion first, so that it gives off the juice better. Let marinate for 1 hour.

While the meat is marinating, cut the onion into thin rings.

So that the meat is not dry during baking, we add our super foods - tomatoes and bell peppers. Tomatoes nourish the meat with tomato juice, give exquisite sourness. Sweet bell pepper will give a special aromatic taste and pleasant aroma. Will make a vitamin contribution to the overall composition of the dish.

Cut the tomatoes into medium rings.

We do the same with sweet peppers.

So, we are all set. The meat was marinated, the vegetables were chopped.

We got 8 pieces of meat, it is unprofitable to bake them on a baking sheet, because half of it will be empty. It is better to do this in a small heat-resistant glass dish.

So that nothing burns, carefully grease the bottom and walls with butter. We start posting. We will cook the dish in portions, so we lay out all the ingredients in layers.

Put the meat in the first layer and grease with mayonnaise. Then onion on it, then tomato rings and bell pepper on top.

And we poison all this beauty in a preheated oven. Cooking time at 180 degrees will be 40 minutes. Time may vary, depending on the capabilities of the oven.

After the time has elapsed, turn off the oven and take out the dish.

We spread the grated cheese on a coarse grater. And send it back to the oven. Let's wait until the cheese melts and you get a fragrant cheese crust.

Our delicious French meat is ready. Arrange in portions on flat plates. Decorate with lots of greens.

This is such a delicious dish! The meat is juicy and soft, and the cheese crust melts in your mouth! Good appetite!

Meat in pots of chicken (chicken fillet) and French cheese

Try this easy chicken casserole recipe with potatoes and cheese. You'll like it!

How to cook French meat with potatoes in the oven

Dishes cooked in the oven have a special taste and aroma. This recipe will be no exception.

Ingredients:

• pork fillet - 800 g
• potatoes - 500 g
• onion - 2 bulbs
• hard cheese - 400 g
• salt - to taste
• ground black pepper - to taste
• butter - for greasing the mold
• mayonnaise / sour cream - 4 tbsp. l.
• favorite spices

Cooking:

Let's start by cutting the ingredients.

After cutting the meat, put it on a cutting board, sprinkle with salt and black pepper. I also add rosemary, which is great here. You add your favorite spices. A little cling film on top and lightly beat off to a thickness of 1 cm.

Lubricate the baking sheet with butter and lay out the potato circles in the first layer. We cut it 1 cm thick. The next layer is meat. I sprinkle it with a little dry basil. Just a little for flavor.

Put another layer of potatoes on the onion pillow.

Put the grated cheese on a coarse grater in a bowl, add mayonnaise and sour cream there. We mix everything. Replacing part of the mayonnaise with sour cream, we lose 50% of saturated fat.

We spread this mass on potatoes, carefully level. The combination of cheese and mayonnaise will give you an awesome crispy soft cheese crust. We send it to the oven preheated to 180 degrees.

Our assistant copes with her task perfectly, and after 40-50 minutes we get an exquisite hearty dish - meat in French.

How delicious it is! Enjoy your food!

Juicy French meat in the oven - pork recipe with mushrooms and tomatoes

This original recipe for juicy meat with mushrooms and tomatoes under a cheese crust is the best I know. Easy and simple to prepare!

Ingredients:

• pork fillet - 400 g
• mushrooms (champignons) - 200 g
• onion - 2 pcs.
• hard cheese - 100-150 g
• tomatoes - 2 pcs.
• vegetable oil - for frying
• ground black pepper
• mayonnaise
• greenery

Cooking:

1. Let's start with meat. Today we will cook pork chops. I chose a good piece of pork shoulder with a little fat. It adds juiciness and taste to the dish. We cut the meat across the fibers, into small portioned pieces about 1 cm thick.

2. To make the process of beating meat pleasant and exciting, we use a hammer. Sprinkle the pork lightly with black pepper and salt. Add your favorite seasonings (rosemary, basil, barberry, dried garlic). The main thing is not to overdo it, otherwise the spices will drown out the main taste of the dish. Add a little to add flavor.

We beat back hard. Do not overdo it, otherwise the meat will be left without juice, and will turn into a piece of "rubber". Repulsed, it turns out two times thinner than the original thickness

We cut - tomatoes into thin circles, onion into half rings, mushrooms into strips. Thin cutting of vegetables makes the dish airy. Three cheese on a medium grater.

Fry onion and mushrooms in hot oil until golden brown.

Line a baking sheet with food foil. We spread the first layer of meat and grease it with mayonnaise.

Top with fried mushrooms with onions, slices of tomato on them.

Sprinkle all this generously with grated cheese. We send it to a preheated oven.

Cooking time is approximately 40 minutes at a temperature of 180 degrees.

Few things compare to this French-style pork dish with mushrooms and tomatoes.

Let's try! Pleasant softness and juiciness of meat and melting cheese crust, very tasty! You can garnish with baked potatoes, fresh vegetables and herbs.

French meat recipe with minced meat and potatoes

Ingredients:

• minced meat - 500 g
• potatoes - 7 pcs.
• onion - 3 bulbs
• hard cheese - 150 g
• carrots - 2 pcs.
• salt - to taste
• ground black pepper - to taste
• sunflower oil
• mayonnaise
• greenery

In this collection, I have offered you the best meat recipes in French. You just have to choose the most suitable option for you and cook juicy meat in the oven.

Today, French-style meat in the oven stands alone in our kitchen and occupies a dominant position on the table. There are up to a dozen, or even more, varieties of this dish. But certainly in all recipes there are three ingredients - meat, onions and mayonnaise. You can cook meat in French with mushrooms in the oven, meat in French with potatoes in the oven, meat in French with tomatoes in the oven. And also, depending on what kind of meat you want to use in this dish, there are meat in French in the oven from pork, meat in French in the oven from chicken, meat in French in the oven from beef. Of course, your personal preferences are important in this matter, but the classic version of the French-style meat in the oven dish is pork.

Meat dishes in the oven are varied. How to cook meat in French in the oven is well understood from our recipes with photos of dishes. For example, when preparing the recipe “French meat in the oven”, a photo of this dish will tell you how it should look like in the end. Or, if you are planning to make some original French-style meat in the oven, a photo and a recipe for such a dish will be all the more useful to you. If you have prepared your own version of the French-style meat in the oven dish, be sure to send us the recipe, we will tell other lovers of this dish about your invention. Using photos in recipes helps housewives. A very useful way to learn how to cook meat in French is with a video. A sacrament takes place in the oven, which should be captured on video and shown to all interested culinary specialists.

Many people know how to cook meat in French in the oven, but it's still worth checking out our recipes. There you will find a lot of interesting things.

Maybe some tips for cooking meat in French in the oven will also help you:

Lean pork and veal pulp are suitable for this dish. We do not recommend using lamb and beef, as lamb will “hammer” the dish with its taste, and with beef you can not guess - it’s wrong to choose a piece.

It is necessary to use sweet juicy varieties of onions, "strong" onions should be slightly soaked in cold water or poured over with boiling water.

There are two classic options for a set of products: meat-potatoes-onions-mayonnaise-cheese and without the addition of potatoes. All other ingredients that are used when cooking meat in French are secondary.

Before cooking, the baking sheet is smeared with vegetable oil, the pieces of meat are washed, dried, and lightly beaten.

If you are cooking meat with potatoes, then the latter can be laid out either as the first layer or as the penultimate one. In the first case, the potatoes are cut into thick slices and spread on a baking sheet. In the second - cut it as thin as possible.

We put the baking sheet with the products laid in the oven preheated to 180-200 degrees and bake until cooked, about 40 to 60 minutes.

A few words about cheese. It is better to use a mixture of two types of cheese - soft (such as Cheddar or Gouda) and hard (Parmesan). In some cases (depending on the oven) you can sprinkle the dish with cheese 10-15 minutes before the end of cooking. And most importantly, do not spare the cheese if you want to get a crispy cheese crust. It is better to reduce the layer of mayonnaise.

Meat in French in the oven has nothing to do with France. This is a true Russian dish, which includes ingredients that make it divinely delicious. To get a more delicate taste and aroma for the dish, you will need to choose fresh meat, but not frozen.

We offer to consider several detailed options for cooking lumpy meat in the oven.

French-style meat in the oven - a classic pork recipe

If you don’t know how to surprise your other half, we suggest that you familiarize yourself with a dish made from pork. The aroma and taste will please and surprise your beloved.

Ingredients

• pork (loin) - 0.75 kg;
• cheese "Russian" - 250 g;
• onion turnip - 150 g;
• salt;
• sunflower oil;
• mayonnaise "Olive".

How to cook meat in French according to the classic pork recipe?

Video immediately:

The purchased meat needs to be rinsed, dried with disposable napkins and cut into steaks 2-3 cm thick. Using a kitchen hammer, beat well on both sides. If there is no kitchen tool, then the back of the knife will help in this process.

Sprinkle each processed pork steak with herbs and salt a little so that the dish does not turn out bland. Do not overdo it, it is worth remembering that mayonnaise and cheese contain salt.

Grease a baking sheet with a little vegetable oil and lay out the pork. Let's get to the stuffing.

To do this, peel the onion and cut off the unsuitable parts for food. Chop into small cubes. Cheese cut into strips on a grater.

First place the onion on the meat, then pour over with mayonnaise and sprinkle with cheese. To give the pork chop a more beautiful aesthetic appearance, mayonnaise sauce can be squeezed out with a beautiful, thin net.

Put the container with the contents in a preheated oven at a temperature of 180 degrees, bake for 50 minutes.

Serve hot with fresh vegetables, boiled potatoes, mashed potatoes, rice.

Meat in French in the oven from pork with mushrooms

You should not miss the opportunity to combine fresh meat with fragrant mushrooms. Therefore, this step-by-step recipe for cooking meat will be with mushrooms. The dish is perfectly baked under cheese, with mayonnaise and onions. All ingredients harmonize well. You can use fresh, frozen or canned mushrooms. Basically, champignons are taken for cooking, since all other types of forest gifts must first be boiled.

Products

• chilled pork (loin) - 900 g;
• any mushrooms - 500 g;
• cheese "Poshekhonsky" - 350 g;
• onion turnip - 400 g;
• mayonnaise - 180 g;
• sunflower oil - 60 ml;
• table salt;
• spices as desired.

Recipe

Fresh or frozen forest fruits must first be boiled in lightly salted water. Drain in a colander, wait for the excess moisture to drain completely.

Grease the surface of the pan with oil, heat it up. Determine the prepared mushrooms, fry until the excess moisture disappears completely and a slight blush appears. If champignons are used, then you do not need to boil them, just fry them.

Rinse pork meat, cut into steaks. Each of them lightly beat off. Salt, pepper and roll in spices as desired. Arrange on a baking sheet previously greased with oil. Spread mayonnaise evenly over each piece and leave in this form for 20-30 minutes.

Peel the onion from the husk, remove the unsuitable parts for food and rinse. Chop into thin rings or half rings. Spread the prepared vegetable evenly over the entire surface. Thus, the meat during cooking will absorb all the onion juice and become much softer and tastier.

Then similarly decompose the chilled mushrooms, cover with finely shredded cheese.

Place the container with the contents in the oven, bake for 30-40 minutes at a temperature of up to 200 degrees. If the pieces are thick, then the cooking time can be increased.

It is worth preparing salads according to our recipes:

French-style meat in the pork oven with potatoes, tomatoes and cheese

If you add potatoes to the traditional cooking recipe, then you get a full-fledged second course. It is hearty, fragrant and beautiful, but most importantly, even a novice in culinary business can make it.

What you need (ingredients)

• fresh potatoes - 0.6 kg;
• garlic - 1-2 pcs.;
• tomatoes - 140 gr;
• boneless pork - 350-450 gr;
• sour cream 20% - 200 g;
• cheese "Russian" - 150-230 grams;
• spices, salt to taste.

Cooking method

Rinse the meat, dry it with napkins and cut into steaks 1-1.5 cm thick. So that the pieces do not shrink during heat treatment, they need to be cut across the fibers. Beat off with a culinary mallet. Roll in spices, salt a little.

Now let's start preparing the filling. To do this, in a separate container, combine sour cream with chopped garlic, salt and pepper. Cover and leave for better dissolution of the ingredients.

Rinse potatoes, peel and chop together with tomatoes in circles. Remove the husk from the onion, cut into half rings or strips. So that the potatoes are not fresh, they additionally need to be mixed with spices.

Lubricate the baking dish with cooking oil, lay out in layers: potatoes, evenly distribute a thin layer of sauce, then onion and meat, sauce, onion and potatoes. After stacked tomatoes, sauce, onions and potatoes. The final one is the sauce.

Chop the cheese on a medium-sized grater, sprinkle the dish. Cover with baking foil and put in a well-heated oven (temperature 200 degrees). Bake for 30-50 minutes. Then remove the foil and bake for another quarter of an hour.

chicken recipe

A great option for those who prefer chicken over pork.

Products

• chicken fillet - 0.5 kg;
• hard cheese - 170 gr;
• turnip - 2 heads;
• sunflower oil;
• table salt;
• mayonnaise sauce - 120 ml.

How to cook chicken fillet in the French oven?

Peel the onion from unsuitable parts for food, rinse and chop into strips. Grate the cheese.

Rinse the chicken, pat dry and cut lengthwise into 2 equal parts. Beat each piece with a kitchen hammer, but carefully so that the chicken flesh does not tear. Combine with spices.

Grease a baking dish with vegetable oil. Lay out in layers: on the bottom - onion, then meat, grease with mayonnaise and sprinkle with cheese.

Place in the oven, set the temperature to 160-170 degrees and bake for 40 minutes. Garnish with dill or parsley sprigs before serving.

An excellent version of a famous and beloved dish. Instead of pork, as in the classic recipe, beef is used. The finished dish turns out no worse than with the traditional method of cooking.

Ingredients

• beef pulp without bones and veins - 0.8 kg;
• cheese "Kostroma" - 330 g;
• sour cream 20% - 200-300 grams;
• onion turnip - 200 g;
• table salt;
• spices.

Recipe

Rinse the meat pulp under water, dry with disposable napkins. Remove surface films and veins, if any. Cut into steaks no more than 1.5 cm thick. In order for the pulp to become soft and tasty after cooking, it needs to be beaten off with a kitchen hammer.

According to the number of pieces of meat obtained, cut the foil into large squares. Lubricate each with a little oil, then lay out the main ingredient, and be sure to sprinkle spices and seasonings on top.

Peel the onion heads, cut out the unsuitable parts for food and chop into strips. Divide evenly among each piece of meat, then add sour cream and sprinkle with shredded cheese.

Carefully roll up and place each bag on a baking sheet. To prevent the foil from sticking, you need to pour a little water into the container.

Set the temperature in the oven to 200 degrees, bake for one hour.

My interesting miracle recipes:

1. Okroshka favorite

An unusual, detailed recipe for the dish is perfect for a festive table, and just treat your family to a delicious dinner. For cooking, it is recommended to use canned pineapple slices.

Products

• pork (loin) - 0.75 kg;
• hard cheese - 250 gr;
• turnip onion - 150 grams;
• pineapple rings - 1 can;
• Provence herbs to taste and desire;
• salt;
• sunflower oil;
• mayonnaise sauce.

Cooking method

Prepare the pork pulp: rinse, dry. Cut into steaks 1-1.5 cm thick, beat off and combine with Provence herbs. Cover and leave to marinate for 30 minutes.

In the meantime, you need to peel the onion, rinse and chop into small cubes. Remove pineapple from syrup. If the rings are too thick, then they are allowed to be cut into 2 parts.

Grease a baking sheet. Put prepared steaks on it, then finely chopped onion and pineapple rings. Lubricate with mayonnaise, sprinkle with grated cheese.

Put the container with the contents in the oven, bake at a temperature of 180-200 degrees for 30-50 minutes.

The best option for those who do not like mayonnaise. Bechamel sauce makes the dish softer and more tender.

Ingredients

• potatoes - 0.5 kg;
• onion turnip - 0.2 kg;
• milk - 0.6 l;
• boneless pork pulp - 0.6 kg;
• butter - 50 grams;
• flour - 90 gr;
• nutmeg on the tip of a knife;
• seasonings to taste;
• hard cheese - 0.2 kg;
• selected category egg - 2 pcs.

How to cook

Beat the finished pork steaks with a culinary mallet. Scatter spices and seasonings over the surface of each piece.

Peel potatoes and onions, rinse and chop into rings of the same size. Grease a baking dish with oil and put potatoes, meat, onions in layers in a mold. Each layer is recommended to be slightly salted so that the dish does not turn out bland in the end.

Now you need to prepare a delicious, milky sauce - bechamel. Pour the required amount of milk, oil and nutmeg into a saucepan. Set the container on the stove, turning on the slow heating. As soon as the butter is completely dissolved, flour is poured into the milk in a thin stream with regular stirring with a whisk.

It is important that the mass is homogeneous and thick. Remove from heat, beat eggs and shredded cheese into the sauce. Thoroughly mix the sauce, pour it into the meat and vegetables.

Put in the oven, turning on the temperature of 180 degrees. Bake for 40-50 minutes.

Barbecue time? Are you in nature or in a country house outside the city? Look how I managed to charm guests with awesome kebabs: Juicy pork skewers .

There is no big piece of meat, but I really want to cook a tasty and unusual dish to surprise relatives and friends. Then we offer to consider a detailed recipe on how to make meat in French at home.

Products

• minced meat - 0.8 kg;
• fresh potatoes - 0.7 kg;
• tomatoes - 0.3 kg;
• onion turnip - 0.25 kg;
• sour cream 20% - 1 cup;
• selected category eggs - 2 pcs.;
• Dutch cheese - 0.2 kg;
• table salt;
• seasonings as desired and to taste.

Recipe

Before you start cooking the dish, you need to prepare all the necessary products. To do this, rinse the potato tubers, peel off the skin with a thin layer and chop in circles up to 5 mm thick. Remove the husk and other unsuitable parts from the onion, cut into strips.

Grease a heat-resistant container with a small amount of cooking oil. Put potatoes, spices and seasonings, prepared onions.

Place minced meat in a bowl and add spices and seasonings to taste. Mix thoroughly and spread evenly over the onion.

Rinse the tomatoes, cut out the place of attachment of the stalk. Cut into rings and put on the minced meat.

Let's move on to preparing a delicious filling. In a bowl, beat the eggs, put sour cream, seasoning and mix everything thoroughly. Pour the prepared products with the finished mass.

Shred the cheese on a fine grater and sprinkle over the sauce. Bake at 180 degrees for half an hour. A beautiful and golden crust should form on the surface.

This video shows how you can cook delicious French fry meat that is just as good as oven-baked meat, only faster and less intricate:

To get a tasty and fragrant product, you must follow a few recommendations and tips:

1. Meat must be purchased from a store with a natural, slightly pink tint. The smell is natural. In case of deviation from the norm, it is not recommended to purchase a meat product. It is worth remembering that when preparing a dish, it is the choice of meat that plays an important role.

2. In order for the potato not to quickly darken due to a significant amount of starch, it is recommended to sprinkle it with vegetable oil after chopping.

3. The thickness of potatoes and meat must match. Only in this form, meat and potatoes will be cooked the same way.

4. If pineapple is used according to the recipe, then it is recommended to first put it on a sieve and wait for the excess moisture to drain completely. Otherwise, the dish will turn out not baked, but more boiled.

Bon Appetit!

Choose your favorite recipe and treat your guests and loved ones!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

This type of meat is the most popular among Russian housewives. Some experiment with the ingredients, but the traditional French pork is made with only onions and cheese. If you follow the sequence of actions during cooking, you will get a tasty and fragrant dish.

How to cook pork in French in the oven

Tender pork meat can often be seen both at special occasions and at a quiet family dinner. Novice housewives should know how to cook pork meat in French:

1. It is better to use a fresh part of the carcass. If you bake frozen, then first it must be completely defrosted.
2. Cut a piece is across the fibers.
3. Onions are recommended to be cut into half rings or rings. If desired, it can be marinated by pouring water mixed with a small amount of vinegar for half an hour.
4. French pork meat will turn out perfect if you lay out the necessary ingredients in layers in the following sequence: first beaten pork, then a layer of onions, at the end make a thick layer of grated cheese, pour everything with mayonnaise.

Oven French Pork Recipes

There are many different ways to bake a great dinner. In the classic French-style meat in the pork oven, many different ingredients are not added so that the taste of the pork itself is not “interrupted”. Check out step-by-step cooking recipes with which you can easily and relatively quickly feed the whole family a hearty meal.

French Pork with Tomatoes

Novice housewives are trying to figure out how to cook a delicious hearty dinner for their family. Pork in French with tomatoes will turn out to be very juicy and indescribably delicious if you do everything step by step according to the recipe provided. Take a look at the photo, would you really not like to see such a dish on your table? Take all the necessary products and start cooking.

Ingredients:

• garlic - 2 teeth;
• cheese - 250 g;
• loin - 400 g;
• mayonnaise - 200 g;
• onions - 2 pcs.;
• parsley - 1 bunch;
• tomatoes - 3 pcs.;
• salt, pepper - to taste;
• oil - 2 tbsp. l.

Cooking method:

1. Rinse the loin, dry it with a paper towel, cut into slices, the thickness of which will be no more than 10 mm. Wrap each piece in foil, beat off.
2. Place the chops on a greased baking sheet, season each with salt and pepper.
3. Grind the garlic using a special device - a garlic crusher.
4. Cut the onion into thin half rings, the tomatoes into rings.
5. Greens (about 20 grams) chop with a sharp knife.
6. Lay out the ingredients in layers: put onion half rings on top of the chops, make a mayonnaise net on top, then place tomato rings (salt them a little), and on them - greens and garlic mass, which is also poured with mayonnaise.
7. Sprinkle the unfinished chops with a generous layer of grated cheese.
8. Send the dish to the oven, which is already preheated to 180 degrees, for 40 minutes.

French Pork with Potatoes

If desired, fried mushrooms, fresh tomato rings or other vegetables can be additionally added to this classic recipe. Traditionally, French-style pork with potatoes is baked in the oven, but if for some reason you don’t have it, you can use a slow cooker or microwave, the process takes almost the same time.

Ingredients:

• cheese - 100 g;
• salt, pepper - to taste;
• onion - 1 pc.;
• potatoes - 6 pcs.;
• pork pulp - 300 g;
• mayonnaise or sour cream - 5 tbsp. l.

Cooking method:

1. Slice potatoes into thin slices, season as desired.
2. Lubricate the bottom of the form on which you will bake the dish with oil, lay out the potatoes.
3. Wash, dry the pulp, cut into not too thick slices, salt and season on both sides.
4. Lay the chops on top of the potatoes, if you like, you can add a couple more cloves of garlic to add flavor to the dish.
5. With the next layer, make thin onion half rings, evenly distributing them over the entire surface of the meat.
6. Pour the workpiece with mayonnaise or sour cream, cover with plenty of grated cheese.
7. Bake in a preheated oven for about an hour.

French Pork with Mushrooms

The dish shown in the photo is not from an expensive restaurant at all. Each housewife will be able to bake the same French-style pork with mushrooms, the main thing is to know how to cook everything step by step. It is worth noting that any part of the carcass, the taste of which you like best, is suitable for the recipe: neck, loin or juicy part of the ham. Mushrooms can also be taken at your discretion.

Ingredients:

• pepper, salt - to taste;
• onion - 1 pc.;
• mayonnaise - to taste;
• champignons - 300 g;
• tomato - 1 pc.;
• cheese - 300 g;
• garlic - 3 teeth;
• greens - to taste;
• bell pepper - 1 pc.;
• pork pulp - 0.5 kg.

Cooking method:

1. Cut the pulp into pieces, then beat each one with a hammer. Coat with crushed garlic, spices, mayonnaise, leave to marinate for an hour.
2. Cut the mushrooms into slices, fry for 10 minutes.
3. Onions, tomatoes and bell peppers cut into thin rings.
4. Put the layers on a baking sheet: first pickled chops, top with onions, then put slices of mushrooms, tomato and pepper rings.
5. French-style pork in the oven is poured with mayonnaise mesh before baking, and it cooks for about an hour.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Meat hot dishes are the main component of the diet of a modern person. Juicy and nutritious pork, complemented by savory onions and a cheesy crust, called meat in French, is perfect for any table. How to cook it and what does the original recipe look like?

How to cook French pork meat

For some unknown reason, chefs have given this name to any meat that is baked under a cheese cap, although most of these recipes have nothing to do with French cuisine. Who is actually considered the founder of such an appetizing and beautiful dish is unknown, but the recipe quickly gained popularity. Today, almost every housewife knows how to cook meat in French from pork, because the technology is simple:

1. The meat is cut across the fibers, beaten off, seasoned with spices.
2. The onion is cut into rings, laid out over the meat.
3. Top with a thick layer of grated cheese and mayonnaise.

Which pork is best for meat in French

If the “Oryol veal” is considered the ancestor of this dish, any fatty meat is not recommended for it, so professionals are skeptical about the use of pork. It is important not to make a mistake with it, because a piece that is too lean will remain dry, and a piece that is too fatty will become almost “porridge” due to other products. What kind of pork to take for meat in French? Professionals recommend loin or neck as the most balanced in structure. A tenderloin or ham works well, but examine it for juiciness.

How much to cook

This meat is baked for a long time and requires the correct temperature to maintain juiciness. Initially, you need to bake at 180 degrees for about 25-30 minutes, after which you can increase the temperature to 200 degrees and wait for a clear cheese crust to appear, as in the culinary photos. How long pork is cooked in the oven can only be said approximately - without prior heat treatment, this is an hour. If it was initially fried - 35-40 minutes.

French pork recipe

The housewives, interpreting the understanding of this dish in their own way, managed to create hundreds and thousands of different options for its preparation. Each French pork recipe discussed below is original - the method of baking, the set of spices and complementary products, the sauce, the processing method. Find one that suits you, or create your own.

In the oven

The classic recipe looks so that each housewife can make her own changes, refine the dish as she wants. Only basic spices, a little sour cream, viscous cheese. This tender, herb-flavoured French-style pork is the perfect accompaniment to any vegetable salad or saffron brown rice side dish.

Ingredients:

• pork loin - 500 g;
• bulb;
• bunch of parsley;
• mozzarella - 200 g;
• sour cream - 2 tbsp. l.;
• thyme, marjoram, salt.

Cooking method:

1. Wash the loin, cut into plates. Salt, rub with herbs.
2. Chop the onion into rings, distribute over the pork.
3. Cover with grated large mozzarella, pour sour cream. Sprinkle with chopped parsley. Bake at 190 degrees for 45-55 minutes.

With mushrooms

The highlight of this recipe is the method of baking: no oven, no slow cooker. Juicy, nutritious French-style pork with mushrooms will be cooked using a microwave oven. Even if it lacks complex features, you can treat yourself to a quick hot meal. By reducing the work time, the recipe can help out when random guests appear.

Ingredients:

• pork - 350 g;
• mushrooms - 150 g;
• bulb;
• mayonnaise - 2 tbsp. l.;
• clove of garlic;
• butter;
• hard cheese - 40 g.

Cooking method:

1. Lubricate the form with oil, fill with pork pieces. Salt them.
2. Top with grated garlic, chopped mushrooms, onion rings.
3. Drizzle with mayonnaise, sprinkle with grated cheese.
4. Cover the form. At 850 W, cook for 25-30 minutes.

With tomatoes and cheese

Delicious taste, incredible look, amazing aroma and ease of preparation - this is the perfect recipe for lovers of simple, but always spectacular dishes. Juicy French-style pork with tomatoes and an exotic addition represented by canned pineapple is even worthy of a royal table. For dressing, it is recommended to take sour cream.

Ingredients:

• pork - 1 kg;
• tomatoes - 3 pcs.;
• canned pineapple slices - 200 g;
• hard cheese - 300 g;
• sour cream - half a glass;
• spices, salt.

Cooking method:

1. Cut the pork into wide pieces. Beat off, salt, grate with spices.
2. Cover with tomato slices, top with pineapples.
3. Sprinkle with grated cheese, pour sour cream.
4. Cook at 180 degrees for 45 minutes, after another quarter of an hour at 200 degrees.

with potatoes

A delicious and quick weekday lunch or a festive dinner is easy to make if you use this baked meat recipe. Simple ingredients, short algorithm of actions. Pork in French with potatoes has a twist - 2 types of cheese: soft will stretch if served hot, and hard will create a beautiful crispy brown crust.

Ingredients:

• pork - 750 g;
• potatoes - 420 g;
• onions - 2 pcs.;
• soft cheese - 200 g;
• mustard - 1 tbsp. l.;
• hard cheese - 200 g;
• salt pepper;
• bunch of greens.

Cooking method:

1. Cut peeled potatoes into slices. Arrange on a baking sheet, salt.
2. Wash pork, cut thinly. Spread over the potato layer. Salt, pepper.
3. Place onion rings, mustard, soft cheese on top.
4. Bake for half an hour. After adding grated hard cheese, greens. Cook another 15-20 minutes.

In a slow cooker

Not only the oven is capable of baking meat interestingly and tasty - other kitchen appliances also do a good job of this task. Fragrant juicy French-style pork meat in a slow cooker is not as fried as it would be with an oven, but very tender and even without mayonnaise it is not at all dry. You can use any recipe - the main thing is to set the mode correctly.

Ingredients:

• pork - 400 g;
• carrot;
• vegetable oil;
• cheese - 140 g;
• spices, salt.

Cooking method:

1. Wash the meat, cut into slices, beat off, salt.
2. Cook in the “baking” mode, lubricating the multicooker bowl with oil, 25 minutes.
3. Chop the onion into rings, grate the carrots coarsely. Do the same with cheese.
4. Spread over the meat first onion, then carrots and cheese. Add spices, pour a glass of water.
5. Cook pork in French for another half an hour on the same mode.

Chops

Professionals recommend serving such a dish in portions, and preparing it for a festive table or for a large company as a hot appetizer. Tender French-style pork chop with a crispy egg and sour cream casing is not a diet recipe, but it is impossible to resist it. If desired, you can add chopped greens to the batter, or make it in milk.

Ingredients:

• pork - 550 g;
• eggs 1 cat. - 3 pcs.;
• sour cream - 3 tbsp. l.;
• flour - 55 g;
• butter;
• cheese - 200 g;
• salt, spices.

Cooking method:

1. Wash the pork, cut into wide pieces, beat off, salt.
2. Mix eggs with flour, spices and sour cream with a blender.
3. Dip the pieces alternately in this mass, spread on a hot frying pan. Fry until crispy.
4. Arrange them on a baking sheet, cover with onion rings and grated cheese. Bake at 190 degrees for 35 minutes.

Pork neck in French

This recipe is closest to the "veal in Orlovsky", which supposedly became the ancestor of today's pork in French. Fresh champignons were used for the dish, and the composition was poured with a classic Bechamel sauce, consisting of butter with milk and nutmeg. The pork neck recipe in the oven, explained step by step, will quickly become your go-to.

Ingredients:

• pork neck - 1 kg;
• mushrooms - 300 g;
• potatoes - 5 pcs.;
• onions - 3 pcs.;
• nutmeg;
• cream 20-25% - a glass;
• butter - 50 g;
• flour - 2 tbsp. l.;
• hard cheese - 170 g;
• salt pepper.

Cooking method:

1. Wash the neck, dry with napkins. Cut into layers, beat off. Salt, pepper.
2. Make the sauce: melt the butter, add the cream, stir in the flour and a pinch of nutmeg. Cook until thickened.
3. Chop the onion into rings, potatoes and mushrooms into round thin slices.
4. Put potatoes on a parchment-lined baking sheet, top with pork, onions, mushrooms. Pour in the sauce.
5. Bake the pork neck in French for about an hour at 190 degrees.
6. Sprinkle with grated cheese, cook for another 10-12 minutes.

in a frying pan

The classic recipe for this dish involves baking foods in the oven, but French-style pork in a pan turns out no worse, only a lid is needed. In the photo, the result looks different than in the oven - there is no cheese crust, the meat is more stewed than baked, but the taste is just as wonderful. It is advisable to take a cast iron pan.

Ingredients:

• pork tenderloin - 800 g;
• onion - 2 pcs.;
• sour cream - a glass;
• vegetable oil;
• hard cheese - 200 g;
• seasonings.

Cooking method:

1. Grease the bottom of a thick frying pan with oil. Arrange onion rings very tightly on it.
2. From above, also distribute the pork meat cut across the fibers.
3. Salt, season, cover with sour cream. Add 1/3 cup of water.
4. Sprinkle with grated cheese, cover.
5. Cook on low power (30%) for about 1.5-2 hours.

cutlets

This recipe was invented by the housewives, who did not have a whole piece of pork meat, and really wanted a French dish. The taste qualities were not affected due to a change in the appearance of one of the components, so French pork cutlets are a worthy replacement for the classic version of the dish. If desired, you can make a combined minced meat using a little beef / poultry.

Ingredients:

• minced pork - 700 g;
• eggs 1 cat. - 2 pcs.;
• breadcrumbs - 1 tbsp. l.;
• ground pepper, salt;
• vegetable oil;
• cheese - 180 g;
• mayonnaise - 2 tbsp. l.;
• garlic cloves - 3 pcs.

Cooking method:

1. Salt, pepper the minced meat, combine with a beaten egg. Knead.
2. Divide into 10 parts, roll each into a ball, flatten. Roll in breadcrumbs.
3. Fry on both sides until crispy.
4. Coarsely grate the cheese, mix with mayonnaise and chopped garlic.
5. Spread this mixture on each cutlet. Send them to bake at 180 degrees for 35-40 minutes.

French baked pork - cooking secrets

After studying the above recipes with photos, you need to pay attention to a couple of nuances on how to cook the most delicious meat in French with pork:

• Do not take pieces with yellowish fat - the dish will be spoiled.
• Check the pork for elasticity - it should not sag under light pressure with your finger.
• Juicy baked pork can only be obtained if it is beaten off. In the absence of a special wooden hammer, you can wrap each piece with cling film and tap on it with the back of a large knife.

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