Like all citrus fruits, tangerines contain a large amount of vitamins and useful acids, especially vitamin C, E, carotene, riboflavin, thiamine. They strengthen the immune system and improve appetite. Of course, it is most useful to eat any fruit raw, but if there are suddenly a lot of them, the question arises of what can be made tasty and, possibly, long-lasting from tangerines.

Fanta homemade

Tangerines can serve as ingredients for various cocktails, sauces, salads (usually fruit and fish). From them cook jam, jams, compotes. Bake pies, cakes, cupcakes, cookies. They make juices, tinctures, candied fruits, jellies.

These fruits go great with ice cream and other desserts and are great for garnishing a variety of dishes.

Many lovers of sweet soda are concerned about the amount of preservatives and dyes in it. But not everyone knows what can be cooked from tangerines wonderful alternative version of harmful Fanta:

Wash fruit thoroughly. Gently remove the zest from all citrus fruits without the white part. This part can give the drink a bitter taste. Squeeze juice from the fruits themselves or scroll them on a blender, after getting rid of the bones. Pour boiling water over the zest with juice and sugar and boil for a minute. Put in the cold for 5 hours to infuse and saturate the drink with citrus flavor. Strain and mix with sparkling water. You can mix everything together in a bottle or in portions in a glass.

cottage cheese cake

The filling consists of 5-6 tangerines, 3 pieces and 70 g of coconut flakes will be used for decoration. To prepare the dough you need:

1. Sugar - 1 tbsp.;
2. Eggs - 8 pcs.;
3. Flour - 240 g;
4. Milk - 150 g;
5. Mandarin peel - 2 tsp;
6. Baking powder - 2 tsp

To prepare the cream, it is better to use Philadelphia curd cheese, but any other will do. Cream:

1. Grated tangerine zest - 2 tsp;
2. Curd cheese - 700 g;
3. Sugar (preferably powdered) - 200 g.

Cooking the dough. Whip the whites into foam, gradually adding 50 grams of sugar. Remove to the cold. Grind the yolks with the remaining sugar. In the brightened mass, whisking, add the zest and milk. Gradually add the sifted flour with the baking powder to the dough, whisking in the process until it becomes homogeneous. At the end of whipping, add protein. Divide the resulting dough in half and bake in two forms in a preheated oven for 35-40 minutes. Cut the cooled cakes in half.

For cream cheese, add powdered sugar and zest.

Liquor can also be added if desired.

Whisk the cream thoroughly until smooth. For the filling, peel the tangerine slices from the films. Coat each cake with cream and spread tangerine slices on it. Put the cakes on top of each other in layers. Cover the top and sides of the cake with cream and sprinkle with shavings. Decorate the cake with tangerines.

Jam with peel

Citrus jam is most often brewed without the use of the peel. In fact, the recipe from tangerines with peel, in addition to waste-free production, also has a number of vitamin benefits.

1. Tangerines - 3 kg;
2. Sugar - 3 kg;
3. Water - half a liter.

Fruits of small size should be elastic and intact.

Thoroughly washed fruit pour boiling water for 15 minutes. Then the peel softens and becomes porous, bitterness from essential oils is removed. Change the water to cold for 10 hours. Cut citruses in half. To prepare the syrup, boil half the sugar in water until it dissolves. Put tangerines in the syrup and cook for 25 minutes after boiling over low heat. Let it brew for 4 hours.

Pour half a kilo of sugar and boil again and defend the same amount. Repeat for the third time with the remaining sugar. Remove tangerines. Boil syrup over low heat until thickened. Return fruits to it and bring to a boil. Put the tangerines in sterile jars and pour over the syrup. Roll up boiled lids. Wrap jars well until cool.

When at the end of a festive feast you want sweets, and there is no more room for baking in your stomach, light tangerine jelly is perfect as a dessert. Ingredients:

1. Tangerines - 8 pcs.;
2. Gelatin - 25 g;
3. Sugar - 4 tbsp. l.;
4. Water - 1 tbsp.

Boil water with sugar and 3 slices of citrus. Boil 5 minutes. Grind fresh and boiled fruits in a food processor and pass through a sieve. Add the mixture to the syrup along with instant gelatin and let it swell for 5 minutes (25 minutes if the gelatin is normal). Heat until gelatin dissolves, stirring continuously. Pour into molds and refrigerate for several hours.

Sauce for fish

Fish and meat dishes are best served with any sauces. An original and tasty option - tangerine sauce.

Pass peeled and chopped tangerines through a sieve. Add sugar, spices and lemon juice to the resulting liquid. Boil in a water bath for a few minutes, then add the oil and dissolve it. Pour a little cold water and beaten egg yolk into the hot sauce. At the same time stir constantly. Keep in the bath until thickened. Cool down.

In winter, many children and adults prefer to eat more fruits and berries in order to replenish their supply of vitamins. Often their choice stops at apples and tangerines. After all, these fruits have a fairly affordable cost, and they also contain a huge amount of useful trace elements.

It's no secret that many interesting dishes can be made from tangerines. Which of them are the simplest and most original? More on this later.

Fruit salad

Fruit salad, which is prepared quite simply, can become a wonderful decoration of any table. To do this, peel and finely chop one banana, orange, a couple of tangerines, the same number of medium apples and one kiwi. After all the ingredients are ready, they should be sprinkled with sugar to taste (or powdered sugar), season with a small amount of ice cream and serve immediately. If desired, you can replace some components. Some housewives recommend dressing such as ice cream, replace it with yogurt or sour cream.

So, what can be prepared from tangerines and apples? Salad. To do this, you can use the following recipe. It is necessary to peel the indicated fruits in equal proportions, cut them into cubes, season with yogurt, sprinkle with powdered sugar to taste, mix well and serve.

Compote

Compote prepared on the basis of such ingredients can turn out to be very tasty. In order to make it as rich as possible, you need to take 4 tangerines and a couple of medium apples. The latter need to be thoroughly washed and cut into slices, after removing the core, and peel the tangerines and, disassembled into pieces, removing all the veins.

After the ingredients are prepared, they need to be removed to the side and start preparing the citrus zest. It must be cut into strips and put in boiling water, which must be heated in advance on the stove. After that, chopped apples should be sent to the pan, and after 5 minutes - tangerines. As soon as the fruit becomes soft, you need to add 150 g of sugar to the compote and, after mixing, let it cool. As soon as the compote becomes cold, it must be filtered and can be served at the table.

If desired, you can add a small amount of mint to such a drink. This is best done at the final stage of cooking.

Jam

The jam is original. This is exactly what can be made from tangerines and apples. In order for it to turn out to be very fragrant and tasty, tangerines and apples taken in equal proportions (0.5 kg each) should be peeled. In parallel, you should start preparing a sweet syrup, which is made at the rate of: 1000 ml of water per 0.5 kg of sugar.

As soon as the syrup is ready, you need to immerse the apples in half of it and let the mass cool. In the meantime, you can start preparing tangerines, which should be cleaned of veins and prick each slice with a needle or toothpick. After that, the second half of the syrup should be covered with citrus fruits, then also let the fruits cool. The preparation does not end there.

Cold apples in syrup should be sent to the stove and brought to a boil over high heat. In this state, they need to boil for 10 minutes, after which the container should again be set aside and the contents allowed to cool. This procedure will need to be repeated 2 more times. At the very last stage of cooking, when the apples boil for the third time, you need to add tangerines to the container and boil the whole mass for 15-20 minutes. After that, the jam will be ready.

Charlotte

Another option for what can be made from tangerines and oranges is charlotte.

What will be required? To prepare it, you should take a couple of tangerines, 1 orange and peel the fruit from the peel, veins and seeds. After that, you need to cut each slice into 2-3 parts and sprinkle with cinnamon (1 tsp). The last component may or may not be added. However, with this spice, the aroma of the finished dessert will turn out to be pleasant and spicy. In this form, the fruit should be left for a while.

In the meantime, you can start preparing the dough for the pie. To do this, take 3 eggs, a glass of sugar, add a pinch of salt and beat the ingredients until a thick foam forms. As soon as it appears, gradually pour 150 g of sifted flour and 0.5 tsp into the mass. soda slaked with vinegar. After thorough mixing, add a bag of vanillin to the mass and again bring the contents to homogeneity.

When the dough is ready, put the fruit in a baking dish and pour it on top with the prepared dough. In this form, the container with the future pie should be sent to the oven, heated to a temperature of 180 degrees. It will take about 35 minutes to bake.

Salad "Tangerine shock"

What can be done from tangerines? The original answer to this question can be a delicious salad, which is very easy to prepare. To do this, take 100 g of hard cheese and cut it into small cubes. Then you need to squeeze a couple of cloves of garlic into it.

After that, you need to peel and vein 200 g of tangerines and divide them into slices, and then combine the fruit with cheese. Ultimately, the ingredients must be seasoned with mayonnaise or sour cream, mixed thoroughly and served.

Chicken breasts with tangerines

What can be done from tangerines for the New Year? The original decoration of the table will be chicken breasts cooked according to an interesting recipe.

To create a meat masterpiece, rinse 1.5 cups of long rice and spread it evenly on a baking sheet, greased with oil. On top of it you need to put 4 chicken breasts, pre-washed and dried with a towel, as well as half a glass of sliced ​​\u200b\u200bmushrooms. These ingredients should be poured with 2 cups of orange juice and a glass of broth, salt and pepper to taste. After that, the container should be covered and baked in the oven for 50 minutes at a temperature of 175 degrees.

As soon as the dish is ready, it must be transferred to a beautiful serving plate. You can decorate the dish with pickled tangerines (450-500 g), as well as sprinkle with paprika and fresh finely chopped parsley.

Fruit salad with pomegranate

Another original, bright and healthy version of what can be made from tangerines, apples and pomegranate is a salad. To prepare it, you need to prepare 3 tbsp in advance. l. pomegranate seeds, add to them a couple of peeled and cut into small pieces of apples, as well as three tangerines, carefully separated from the veins and peel, cut into cubes.

In a separate bowl, you need to prepare a dressing for a vitamin salad. To do this, beat with a whisk a couple of tablespoons of honey and the same amount of lemon juice. After that, all the ingredients collected for the salad must be mixed well and pour over the prepared dressing.

Tangerines in caramel

Caramel dessert is something that can be made from tangerines at home. It is very easy to prepare. To do this, peel and vein 10 tangerines. In the meantime, you can put 350 g of sugar on the stove and lightly moisten it with citrus juice so that it is only saturated with it. After that, the contents of the pan should be heated over low heat until the components are completely dissolved and a beautiful golden color is formed.

As soon as this happens, pour 250 ml into the resulting caramel and, stirring, heat well until the caramel dissolves. As soon as the mass is ready, you need to pour it over the tangerines laid out on a plate and send the dessert to the refrigerator. This is necessary so that the mass thickens slightly and becomes viscous.

Beef steak with tangerines

A similar dish is an original example of what can be made from tangerines, berries and a selected piece of meat. Beef cooked in this way will be a great dish for dinner or a festive table.

The recipe is quite simple. To prepare such an original meat dish, you should take a steak, wash it well and, after drying it with a paper towel, beat it off a little. After that, on both sides it must be sprinkled with salt and pepper to taste, and also poured with a small amount of soy sauce. Next, you need to cut the head of the onion into large cubes and send it to the meat. There you need to add one branch of rosemary.

While the product is marinating, you need to properly heat the grill and grease it with butter. Put the meat on a hot surface and fry it on both sides for 4-5 minutes until a golden crust forms. After that, the beef must be removed to a plate and put blueberries next to it (about 10 pcs.).

Now you can do tangerines. They need to be peeled and, without dividing into slices, cut in half (across). Each half cut down should be lowered onto a hot grill, on which the meat was fried and held on it for a short time. After that, tangerines should be laid out to the meat. The taste qualities of the listed products are perfectly combined with each other, which makes the dish original and unusual.

In December, we are covered with an avalanche of tangerines. You can absorb them in tons, which is quite normal for this month. But there are better options.

Tangerine slices in chocolate

Perhaps this is the most charming and simple recipe with tangerines. Even a child can prepare such “sweets”, and they fly away in five minutes.
You will need:
chocolate - 1-2 tiles;
butter - 2 tbsp. l.;
pitted tangerines - 5-6 pcs.

Melt the chocolate in a water bath and mix with a piece of butter. If the mass turns out to be thick, you can pour in a couple of tablespoons of milk. Dip fruit slices in chocolate, put on parchment and hold for an hour in the refrigerator.

Candied tangerines

Instead of throwing away the skins from tangerines, you can make fragrant candied fruits from them, which go especially well with herbal tea.
You will need:
sugar - 2 cups;
water - 1 glass;
citric acid - 1-3 gr.;
peel from 1 kg of tangerines;
salt.

Place mandarin peels in a saucepan and cover with water. It is advisable to throw a pinch of salt, it will remove the bitterness. When it boils, cook for another ten minutes. Then rinse the skins in a colander with cool water. Repeat the procedure with boiling and washing two more times.
Mix sugar with water and wait until it boils. Cut the peel into strips, immerse in syrup and cook for about an hour. Five minutes before readiness, add a little citric acid. Arrange the pieces on a flat plate or baking sheet and leave until the morning. If desired, candied fruits can be sprinkled with sugar.

citrus jelly

At first glance, these are ordinary orange slices, but if you look closely - jelly in an orange cup. The kids will love it for sure.
You will need:
orange - 2 pcs.;
tangerine - 2 pcs.;
fine brown sugar - 2 tbsp. l.;
gelatin - 20 g;
water - 100 ml;
powdered sugar - 1 tbsp. l.

Rinse fruit well and cut in half. Squeeze juice from citrus fruits and add sugar to it. Pour gelatin with water, heat until it dissolves, without bringing to a boil, then add to the juice. Peel the orange halves from the pulp, put in glasses or cups for stability, and pour over the jelly. Send everything to the refrigerator. When ready, you can cut into slices and sprinkle with powdered sugar. Or eat with a spoon!

Portioned cheesecakes with tangerines

Insanely beautiful and mouth-watering New Year's dessert, for which you need jars or cups.
For cookies:
Oil - 90 g;
Flour - 130 g;
Molasses - 40 g (maple syrup or black honey is also suitable);
Sugar - 70 g + for rolling;
Baking powder - 0.5 tsp;
Egg - 1 pc.;
Ground ginger - 1 tsp;
Cinnamon and cloves 0.5 tsp each.
For the top layer:
Grated cottage cheese - 150 g;
Yogurt - 100 ml;
Sheet gelatin - 1-2 sheets;
Powdered sugar - 2 tbsp. l.;
Tangerine juice - 30 ml;
Mandarin - 1 pc.

Mix the butter well with sugar, break the egg into it, pour in the molasses. Beat everything, add flour, cinnamon, cloves, ginger and baking powder. Leave the resulting dough in the refrigerator for half an hour or more. Then form small balls with a diameter of 3 cm from it and sprinkle them with sugar. Place the balls on a baking sheet and press lightly. Bake 10 minutes at 200°C. Crush the finished cookies and arrange in jars.
Pour gelatin leaves with water, leave for a few minutes, squeeze and put on the stove until they dissolve. Beat cottage cheese with sugar, yogurt and juice, then mix everything with gelatin and tangerine pieces. Spread this mixture on cookies and send the cheesecakes to the refrigerator for 2-3 hours.

Tangerine punch

The perfect holiday drink for New Year's Eve. There is no doubt that guests will appreciate it.
You will need:
tangerines - 500 g;
water - 300 ml;
honey - 50 ml;
lemons - 3 pcs.;
liquor - 1 bottle;
sprigs of thyme; ice.

Mix honey with warm water, dip pitted tangerine slices and one lemon, cut into circles, add juice from two lemons and liquor. Leave the drink in the refrigerator for a couple of hours. The finished punch can be garnished with thyme sprigs.

Recipes with tangerines are not only delicious, but also healthy due to the content of vitamin C in citrus fruits. Tangerines are often used in recipes for fruit salads and desserts, they can be added to pie fillings or layers of cakes. Pay attention to the recipe for tangerine sauce, it can be an excellent dressing for vegetable salads, as well as gravy for meat and fish dishes. Among other things, tangerine juice contains proteins, iron, carotene, B vitamins and vitamin C. Dried tangerine peel has a calming effect, and fresh tangerines, like oranges, are a natural antipyretic. Many people associate the New Year with the smell of pine needles and the aroma of tangerines. . To increase your New Year's mood and get a dose of vitamins at the same time, it is enough to peel and break off a juicy red slice. However, we dare to offer a few recipes where tangerine is the first violin.

Tangerines make a light cooling drink that will successfully replace store-bought lemonade. In addition, you can easily adjust the homemade lemonade recipe to your liking, making it sweeter or sourer by changing the ratio of tangerines and lemon.

chapter: Lemonade

We offer a recipe for the original tangerine juice, which is not only tasty and aromatic, but also contains a good dose of vitamin C, which you need to maintain your tone. The technology for preparing fruit drinks is the same as for other fruits and berries. Before the hearth

chapter: Morses

The history of making a refreshing drink from oranges and lemons goes back hundreds of years. Today, manufacturers offer a wide range of various factory-made lemonades. But there is nothing tastier and healthier than homemade lemonade. If outside the window

chapter: Lemonade

The recipe for cooking veal thigh in citrus marinade will appeal to everyone who loves the combination of meat and fruit. In addition to the sauce, there is rum, from which all the alcohol evaporates during the stewing of the meat, but the taste of the sauce and meat becomes pleasant.

chapter: Beef dishes

If boiled beets are needed for some dish, having used the beets for their intended purpose, some housewives pour out the broth without thinking that it can also be used, for example, for borscht or for pancake dough. Pancakes on beetroot broth have nas

chapter: Pancakes (sweet and savory)

Homemade orange, lemon and tangerine jam is easy to make. The recipe is simple and does not require any skills. It is important to prepare fruits for cooking so that there is no bitterness left from citrus peels. How to do this, read below. Citrus jam can

chapter: Jam

To prepare the salad, take a whole chicken breast (without skin and bones), boil until tender and allow to cool completely. According to the recipe, boiled meat and Chinese cabbage are finely chopped, mixed with mayonnaise and decorated with pomegranate seeds and tangerine slices.

chapter: Chicken salads

Fruit jelly is easy to make on agar, and you don't have to wait long for the liquid to set. On agar, any dessert quickly seizes already at room temperature. Jelly prepared according to this recipe will decorate any, even the most

chapter: Jelly

Making a sponge cake with apples and tangerines in a slow cooker is easy. Even a beginner can handle this recipe. With the advent of the multicooker, many breathed a sigh of relief. Now baking all sorts of goodies has become much easier and more convenient. Besides

chapter: Charlotte

For carrot roll with cottage cheese cream and tangerine, grated carrots are added to the biscuit dough during kneading, so it turns out to be a bright orange color. Curd cream mixed with gelatin keeps its shape well, and thanks to the mandarin, the filling

chapter: Rolls (sweet)

It's great to experiment with the taste of familiar dishes. Especially when such experiments end in a delicious dinner. Beef steak goes well with fresh fruit, and the result is an incredibly appetizing dish.

chapter: Beef dishes

Tangerines have long been as obligatory New Year's treat as Olivier. But what to do if you want to cook original, non-banal dishes, at the same time, without giving up the traditional menu? Creative gourmets should try

chapter: Candied fruit

With apparent complexity, even a novice cook can make such a jelly dessert. The main thing is to follow all the recommendations. For the filling, raspberries, blackberries, strawberries or cherries, oranges, tangerines, sweet bananas or kiwis are suitable. To the biscuit floor

chapter: Cakes and pastries with yogurt

Mandarin is one of the most popular tasty and healthy citrus fruits. Various varietal groups, hybrids and varieties are cultivated, producing fruits that differ quite a lot in appearance, aroma and taste. The fruits of all cultivated varieties of mandarins are eaten either in their natural form or in the form of juices and compotes, and they are also used in the preparation of various dishes: desserts and confectionery, fruit salads, as well as sauces for meat, poultry, fish, rice.

Here are some recipes for cooking dishes from tangerines.

tangerine jam recipe

Ingredients:

• tangerines;
• lemon - 1 pc. per 1 kg of tangerines;
• granulated sugar.

Cooking

Remove the peel from the tangerines and disassemble them into slices. Carefully remove the bones. Pour boiling water over the lemon, cut into slices (that is, semicircles), remove the bones. We do not cut the peel of the lemon - it will give a slight pleasant bitterness.

Grind and puree everything prepared with a blender or food processor. We fall asleep with sugar, the amount of sugar depends on the variety, more precisely, on the sweetness of the original fruits (the optimal ratio varies from 0.5-0.7 to 1.2 kg of sugar per 1 kg of tangerines).

Cook the jam over low heat, stirring occasionally, until the desired degree of thickening (for about 30-35 minutes). Or you can bring to a boil, boil for 5 minutes, then cool completely and repeat the cycle 1-2 more times.

Tangerine jam is good for spreading on toast during breakfast or lunch, as well as for making complex desserts and pastries.

Duck, goose or chicken baked with tangerines in the belly - it's delicious, but ... corny. Such recipes are good for family holiday meals, but not at all suitable for a friendly or romantic dinner. Try a different dish.

Duck or chicken stewed with mandarin sauce

Ingredients:

• duck or chicken fillet (meat from the breast and thighs without skin, bones and cartilage) - about 600 g;
• onion (preferably red or white) - 1 pc.;
• sweet and sour tangerines - 3-5 pcs.;
• lemon - 1 pc.;
• garlic - 2-3 cloves;
• hot red pepper;
• dry ground spices (saffron, cardamom, ginger, cloves, etc.);
• soy sauce;
• loose brown sugar;
• sesame oil (or chicken, duck fat);
• fresh different greens (cilantro, basil, parsley).

Cooking

We cut the onion into half rings, and the meat into medium-sized pieces (bars or short strips). Heat oil or fat in a deep frying pan and lightly fry the onion along with the meat over medium-high heat. Stir all the time with a spatula and shake the pan by the handle. When the meat has changed color, reduce the heat and simmer, covered with a lid, for 20-30 minutes. While this is happening, prepare the sauce: tangerines, red peppers (if fresh) and garlic are mashed into slices in a blender (or passed through a meat grinder). Add lemon juice, spices, and a little sugar.

Pour the sauce over the meat in the pan and simmer for another 10-20 minutes, it is important not to miss the moment when the meat and onions begin to darken and caramelize. Serve this dish with rice and herbs. From alcohol, you can choose light wines, spirits or authentic Asian ones.

Compote of tangerines

Ingredients:

• tangerines;
• sugar (optional)
• water.

Cooking

To preserve the maximum of vitamins, we will not boil tangerines. We clean the fruits and disassemble into slices. Cut each slice into 3-4 pieces across. Put the pieces of tangerines in a thermos. You can add sugar and mix. Pour chopped tangerines with or without sugar in boiling water and close the thermos hermetically. After 15-30 minutes the compote is ready. When steaming, you can add 1-3 teaspoons of green tea to the thermos.

You can make a light and healthy fruit salad with fusion-style tangerines - such dishes are good for parties or romantic meals.

Fruit salad with tangerines

Ingredients: