Cottage cheese is listed as one of the most useful and natural products of our time. The composition is rich in complete protein and calcium, which is easily absorbed by the body. That is why this product is so valued by nutritionists and athletes. It is used in baking: pies, donuts, casseroles, cheesecakes, etc. And cottage cheese brushwood is a favorite crispy cookie that plunges you into nostalgia for childhood. Baking got its name due to the shape, reminiscent of dry tree branches. It is pleasant to cook it yourself, especially since the recipe is simple and any housewife will quickly cope with it.

Classic recipe for brushwood with cottage cheese

Ingredients:

• Cottage cheese - 220 grams (1 pack);
• Flour - 150 grams (6 tablespoons);
• Sugar - 125 grams (5 tablespoons);
• Salt - 1/3 tsp;
• Baking powder - 1 tsp;
• Egg - 1 pc;
• Vegetable oil - for frying (necessarily high quality);

Cooking:

1. Break the egg, pour sugar and salt, mix.

2. Knead the fermented milk product with a fork, add to the egg.

3. Pour the baking powder into the flour and sift so that everything is evenly distributed.

4. Combine with the curd mixture, mix gently. Next, knead the mass until an elastic ball rolls.

5. Roll out the dough to a thickness of about 5 mm.

6. Cut the dough layer into rectangles 4 * 7 cm.

7. In the center of each we make an incision and turn it out several times.

8. In a deep fryer or an ordinary deep saucepan of small diameter, heat the vegetable oil.

9. We begin to fry on both sides for a minute until a delicious golden color.

10. We take out the pastry and put it on a sieve, or lay it on a paper towel, this will help remove excess oil.

Curd brushwood is ready!

Recipe for kefir with cottage cheese

Ingredients:

• Curd mass - 220 g;
• Kefir - 0.5 l (2.5%);
• Egg - 2 pcs;
• Flour - 800 g;
• Sugar - 5 tbsp. l;
• Salt - 1 tsp;
• Soda - 0.5 tsp;
• Vegetable oil - for frying;
• Powdered sugar - for decoration.

Cooking:

1. In a deep container, mix kefir with soda.

2. In another bowl, mix the eggs with salt and sugar.

3. Mix the egg mixture with kefir, add the curd mass.

4. Pour the sifted flour in portions, knead the dough.

Brushwood on sour cream and cottage cheese

Ingredients:

• Curd mass - 220 g;
• Sour cream - 200 g;
• Flour - 800 g;
• Egg - 3 pcs;
• Sugar - 200 g;
• Soda - 1 tsp;
• Salt - 1 tsp

Cooking:

1. We combine eggs with granulated sugar.

2. Add the curd mass and mix, no need to beat.

3. Put sour cream in a separate bowl and add soda to it.

4. Mix the mass with sour cream, add salt.

5. Pour the sifted flour in small portions, mix gently until smooth.

6. Knead the dough with your hands.

7. Formation and frying takes place according to the classic recipe.

It takes about 40 minutes to prepare cottage cheese brushwood. The delicacy turns out magnificent, tasty and at the same time budgetary.

Before serving, it is sprinkled with powdered sugar, but other decorations can be used: cocoa, honey, ground nuts.

From the proposed products, a large number of cookies are obtained - ideal for tea drinking with guests. The treat can even serve as a snack, if you do not add sugar, but season it with salt and red pepper or smoked paprika.

Happy tea!

Save these wonderful recipes for yourself and share with your friends!

Brushwood has been familiar to us since childhood. These crispy biscuits sprinkled with powdered sugar are associated with a good mood and delicious tea drinking. Why not make your favorite treat right now? You don't need a lot of ingredients, but our tips will help you with the rest!

cottage cheese recipe

The recipe for this cookie is very simple. It is known that cottage cheese dough is always supple and non-capricious. The main thing is to observe the necessary proportions, and the cooking process will bring you only pleasure. Let's get started!

Required Ingredients:

• cottage cheese - 300 g
• sugar - 0.5 tbsp
• eggs - 1 pc.
• premium flour - 400 g
• vegetable oil
• baking soda - 1 tsp
• vinegar for baking soda
• powdered sugar

Cooking method:

Fold the brushwood in a beautiful dish. Very tasty served with milk or ryazhenka. Bon Appetit!

Attention: the dough is very thin and fried quite quickly. Be careful not to burn.

We have collected interesting information for you about different recipes for brushwood:

• dough for brushwood can be kneaded with kefir, milk, sour cream and even vodka. It is known that alcohol makes the dough tender and airy;
• you can cook brushwood in the oven. To do this, use ready-made puff pastry. First, each cookie must be coated with butter;
• a deep fryer is also suitable for frying;
• to make the dough easier to mix, add flour gradually;
• dry the cookies after frying on paper napkins to eliminate excess fat;
• to give a particularly appetizing flavor, add a little vanilla sugar or pure vanilla to the dough;
• instead of soda and vinegar, baking powder is suitable;
• goes very well with sesame cookies. Sprinkle them with ready-made brushwood;
• the shape of the brushwood may be different. If you want to save time as much as possible, then simply divide the dough into oblong rectangles;
• by adding a few tablespoons of condensed milk (not boiled) to the dough, you will make it more tender and milky in taste;
• the fat content of the cottage cheese is not important, any will do;
• it is most convenient to get cookies from the pan with a slotted spoon so that excess fat drains through the holes;
• if the cottage cheese is too grainy, then grind it through a sieve or beat it in a blender.

Start making delicious cookies right now! The time spent in the kitchen will be no more than an hour, and in addition, you will get a lot of positive emotions and please your family with a delicious dessert!

Today I want to fill up the cookbook with a wonderful recipe for homemade baking. Brushwood cooked on cottage cheese dough will be an amazing find for many housewives. After all, it is prepared very simply, and it will not take much time, the main thing is desire and quality products. I can say with confidence, based on personal experience, that such pastries will not leave indifferent either adults or children, so you can immediately knead a double portion of the dough.

Serve tender, cottage cheese brushwood in a cooled form, after sprinkling with powdered sugar. A cup of tea or a glass of cool milk can be a great addition.

So, let's begin!

Prepare products for the preparation of lush brushwood with cottage cheese.

In a suitable container, combine the chicken egg with granulated sugar. Mix thoroughly until smooth.

Then add cottage cheese. Absolutely anyone will do, you can use both store and market.

Grind the granular cottage cheese through a fine sieve or crush with a masher for mashed potatoes.

Add sifted flour and baking powder to bowl.

Knead into a soft, slightly sticky dough.

Divide it into several parts, each of which is rolled into a layer about 1 cm thick.

Cut the dough into wide strips of the same size.

Make a longitudinal incision in the center of each blank, through which pass one edge of the dough (as in the photo). Thus form the whole brushwood.

Heat enough vegetable oil in a frying pan or small saucepan. Put the brushwood and fry over low heat until golden brown, 3-4 minutes on each side.

Transfer the finished pastries to a flat plate covered with paper napkins, the role of which is to absorb excess oil.

That's all, delicious, lush brushwood with cottage cheese is ready.

Let it cool completely and you can start tasting. If desired, sprinkle with powdered sugar before serving.

Bon Appetit!