Papaya jam. Ingredients for nine servings
You love tropical fruits, I really ... I always thought what can be prepared from non-traditional fruits for us, and now I came across a very interesting and unusual dessert - papaya jam. I will definitely buy this fruit for myself and try to cook this unusual jam.
site material garlicandsalt-tiffany.blogspot.ru
Requires 1 green. papaya, the same amount (by weight) of sugar and cloves if you like.
1. With a sharp knife, make longitudinal stripes on the peel for an hour, let the white liquid stand out, remove it, this will remove the bitterness.
2. Wash papaya, do not peel, cut in half and take out the seeds.
3. Cut many thin strips with a vegetable peeler.
4.Twist each strip into a roll and string the rolls tightly onto a thin thread
5. Carefully put the "beads" in a bowl and cover with sugar. Leave overnight, papaya will give juice.
6. Transfer everything to a pot and put on fire, let it boil and remove the foam. Cook for 10-12 minutes until the fruit becomes transparent, then remove from heat, remove the thread and arrange in prepared jars.
In tropical countries, papaya is widely used. Residents have long known about its medicinal and taste qualities. In our country, fruits are just beginning to be popular, and not everyone knows what can be cooked with them. We offer you interesting and tasty cooking options.
Before you start cooking dishes from fruit, you should understand its beneficial and negative qualities.
Consider first the benefits to the body.
The fruit contains:
- iron;
- fructose;
- vitamins (E, D, C, A, B);
- potassium;
- fiber;
- magnesium;
- beta carotene;
- calcium;
- phosphorus.
The composition of the fruit resembles gastric juice. Therefore, it easily digests proteins and fats that enter the body with food. When used, the intestines and stomach are cleansed. Protein residues are completely dissolved.
- gastritis;
- colitis;
- thrombosis;
- intestinal ulcers;
- bronchial asthma;
- osteochondrosis.
Papaya:
- helps to tone the body;
- restores lost strength;
- makes immunity stronger;
- with constant use, the level of sugar is normalized;
- the liver starts to work better;
- helps to cure burns and various skin diseases;
- relieves itching from insect bites;
- wonderful anti-inflammatory agent.
Unripe fruits can negatively affect the body. Their fresh juice is poisonous. When it gets on the skin, it causes allergic reactions and irritation. Only milky juice has a negative effect. As soon as it becomes transparent, the toxic properties disappear and it does not harm the body.
Unripe fruit is contraindicated for pregnant women. Since it provokes contraction of the muscles of the uterus, which causes a miscarriage.
Thai papaya salad
Traditionally, a dish is prepared from unripe fruits. It turns out a spicy snack that goes well with meat dishes.
Ingredients:
- lemon juice;
- raw large shrimp - 16 pcs.;
- hot chili sauce - 0.5 tsp;
- hot chili pepper - a pod;
- green onions - 4 feathers;
- papaya - 2 small;
- cilantro - 17 g;
- boiling water - 2 tbsp. spoons;
- tomato - 1 large;
- Chinese cabbage - 0.5 fork;
- sugar - 1 teaspoon;
- coconut milk - 1 tbsp. a spoon;
- fish sauce - 2 tbsp. spoons;
- vegetable oil - 6 tbsp. spoons.
Cooking:
- Pour water into coconut milk. Mix. Add vegetable oil. Pour juice, fish sauce, followed by hot sauce. Mix. Sweeten. Stir in prepared sauce.
- Boil seafood. Cut papaya. Take out the bones with a spoon. Cut off the skin. Cut the pulp. You will get slices.
- Pour boiling water over the tomato. Remove peel. Cut the fruit into pieces.
- Chop onion feathers. Chop the chile. Don't forget to remove the seeds. They are not needed for salad preparation.
- Mix products. Chop cabbage and add to salad. Chop up the cilantro. Send for a snack. Mix. Pour in the sauce.
Exotic fruit with shrimps
The snack has a refreshing taste. It turns out useful and easy. The taste of papaya is perfectly complemented by shrimp. Their tandem turns an ordinary salad into an amazing dish worthy of decorating any celebration. Dressing helps to give the salad a complete bouquet of taste. The presentation of the food plays a decisive role. After all, the first thing guests will see is the design. Place the appetizer in a tall transparent glass.
Ingredients:
- papaya - 2 pcs.;
- lemon juice - 1 tbsp. a spoon;
- low-fat ham - 140 g;
- olive oil - 4 tbsp. spoons;
- lettuce leaves - 40 g;
- salt;
- black pepper;
- boiled shrimp - 5 pcs.;
- bell pepper - 1 pc.;
- sugar - 1 teaspoon;
- dry white wine - 4 tbsp. spoons.
Cooking:
- Pour olive oil into wine. Sweeten. Sprinkle with pepper. Salt. Pour in lemon juice. Mix.
- Papaya must be peeled consistently. Cut first. Remove the seeds with a spoon. Then cut off the peel and chop the flesh. Chop the pepper. Cut the ham. Tear lettuce leaves.
- Put lettuce leaves in a glass. Place papaya. Sprinkle with ham. Cover with pepper. Pour dressing over. Decorate with shrimp.
Fancy smoothie
Exotic fruits are not very popular in our country. They can only be found in large stores. Smoothies with exotic fruits are unusual and very interesting in taste.
Ingredients:
- coriander - a pinch;
- soaked pecans - 0.5 cups;
- cinnamon - 0.5 tsp;
- lemon juice - 2 tbsp. spoons;
- papaya - 1 pc.;
- water - 120 ml;
- banana - 1 pc. big and ripe.
Cooking:
- Cut papaya. Remove seeds. Clear. Chop the pulp. Slice banana.
- Pour the nuts into the blender bowl. To fill with water. Whisk. Pour in lemon juice. Add coriander.
- Place papaya with banana. Whisk. Pour into glasses. Sprinkle with cinnamon.
papaya jam
You can cook a variety of papaya dishes. If you like sweets, then we offer to cook a delicious and healthy jam.
Ingredients:
- papaya - 320 g;
- hot pepper - 2 pinches;
- chicken breast - 650 g;
- curry - 1 teaspoon;
- water - 100 ml;
- onion - 1 pc.;
- salt - 1.5 teaspoons;
- olive oil.
Cooking:
- Chop up a chicken piece. Salt the resulting squares. Sprinkle with pepper, then curry. Rub. Set aside for an hour.
- Cut the skin off the fruit. Scrape out the seeds. Chop the pulp. Pieces are needed medium. Chop the onion. Half rings will do.
- Warm up the oil in a saucepan. Fry the onion. Place chicken. Soak for five minutes. Add papaya. Pour in water. Simmer for half an hour. The finished dish is ideally combined with meat.
Papaya baked in the oven
Ripe fruits have a smooth and even surface. The fruit is soft to the touch, about like a ripe pear. Ripe papaya has a sweet aroma.
The fruit goes well with tomatoes. Green papaya fruits are not suitable for cooking.
Ingredients:
- black pepper;
- breadcrumbs;
- onion - 1 pc.;
- fresh tomatoes - 2 pcs.;
- garlic - 4 cloves;
- butter - 1 tbsp. a spoon;
- papaya - 2 pcs.;
- salt;
- cheese - 110 g;
- nutmeg - 1 teaspoon;
- olive oil - 8 tbsp. spoons.
Cooking:
- Pour boiling water over tomatoes. Remove peel.
- Chop garlic cloves. Chop the onion. Cut papaya. Remove seeds. Scoop out the pulp with a spoon. The walls should remain one centimeter thick. Chop the pulp.
- Place garlic and onion in a saucepan. Pour in olive oil. Roast. Place tomatoes. Throw in the papaya pulp. Fry. Salt. Sprinkle with pepper. Add nutmeg. Mix.
- Sprinkle with cheese chips and breadcrumbs. Place butter. Stir.
- Divide prepared mixture into halves of papaya. Bake in the oven (220 degrees). It will take 20 minutes.
stuffed papaya
You can cook fruit with various fillings. We offer to make a spicy filling that gourmets will appreciate.
Ingredients:
- unripe papaya - 550 g;
- pepper;
- vegetable oil - 2 tbsp. spoons;
- salt;
- minced meat - 150 g;
- onion - 1 pc.;
- hot pepper - a pod;
- garlic - 1 clove;
- butter - 20 g;
- cheese - 4 tbsp. spoons.
Cooking:
- Cleanse the fruits. Cut. Remove seeds. Salt the water. Boil. Place prepared halves. Boil 8 minutes. The fruits will soften. Cool down. Pat dry with paper towel.
- Chop hot pepper. Chop the onion. Chop the garlic clove. Mix.
- Pour vegetable oil into the pan. Place mince. Fry. Add hot pepper, garlic and then onion. Roast. Salt. Sprinkle with pepper. Mix. Pour into fruit halves. Scatter pieces of butter on top.
- Grate cheese. Sprinkle blanks. Send to bake in the oven (200 degrees) for 25 minutes.
