Step by step recipe for cooking corn porridge in a slow cooker. Corn porridge in a slow cooker with milk and water What is this porridge served with

15.02.2022 Salads

1.5 cups milk
1.5 cups of water
½ cup corn grits
50 g butter

Corn porridge in a slow cooker

In any family, porridge is prepared. But they are especially delicious in a slow cooker. And corn porridge is no exception. Corn porridge in a slow cooker Polaris, Philips, Supra, Panasonic, Mulineks, Redmond, Scarlet, Vitek, March and other models is cooked much easier than on a conventional stove. Always cook corn porridge in a slow cooker, it will never burn in it, and your body will be provided with useful trace elements and vitamins. Recipes for corn porridge for a slow cooker are simple and delicious.

Ingredients for corn porridge in a slow cooker with milk. Proportions of milk and water:

30 g butter;
2 tablespoons of sugar;
½ teaspoon salt.

Corn porridge in a slow cooker with milk and water: a recipe for cooking step by step

How to cook, cook corn porridge in a slow cooker? To prepare corn porridge in a slow cooker, measure the grits and rinse it. Pour into the removable bowl of your saucepan. Pour the amount of milk and water indicated in the recipe. This ratio of liquid and cereal will allow you to get a thick porridge. Salt and add sugar. You can put more or less sugar, depending on your taste. Add oil and stir with a multicooker spoon. Close the pot lid until it clicks.

Which mode (program) to turn on and how much corn porridge is cooked in a slow cooker

Check in advance that there is nothing between the removable bowl and the heating element so that the multicooker with corn porridge does not malfunction. Set menu button mode "Milk porridge". Do not set the time, it is programmed for 1 hour by default. Press the start button. After the beep, delicious corn porridge in the slow cooker is ready. If you like thicker porridge, then leave it in the heating mode for 30-40 minutes.

If you need to cook corn porridge in water for a side dish in a slow cooker, then use water instead of milk. In this case, cook on the "Buckwheat" mode.

Corn porridge in a slow cooker with dried fruits: a step-by-step recipe

Ingredients for corn porridge in a slow cooker:

1 multicooker cup of corn grits;
2 multicooker cups of water;
3 multicooker cups of milk;
30 g butter;
2 tablespoons of sugar;
½ multicooker cup of dried fruits;
½ teaspoon salt.

Cooking corn porridge in a slow cooker:

Previously, before cooking corn porridge in a slow cooker, dried fruits must be poured with boiling water so that they soften. Rinse cornmeal with cold water. Put in a multicooker. Add previously soaked dried fruits.

Pour in water with milk. Pour in sugar and salt. Put in a piece of butter. Close the lid. Cook on the "Milk porridge" mode. When the signal sounds, the corn porridge in the multicooker with dried fruits is ready. Bon Appetit! Read recipes for various cereals for multicookers on our website tobix.ru. You can also watch the recipe for making milk corn porridge in a slow cooker on the video.

Corn porridge in a slow cooker proportions recipe cooking video

Step-by-step recipe for cooking corn porridge in a slow cooker

Very healthy and, when cooked correctly, delicious corn porridge. Corn groats are rich in fiber, it cleans the intestines very well. This porridge, previously ground to a state of corn flour, is excellent for introducing complementary foods to infants. It is also recommended for those who are losing weight. Low-calorie in itself, it gives a feeling of satiety for a sufficiently long time.

At one time, when I began to gradually introduce complementary foods to my child, I suffered with corn, of course. Not only does it need to be constantly stirred so that it does not burn, it is also necessary to keep track of the moment and remove it from the heat in time so that the porridge does not turn into one continuous lump. And it's great that today there is such smart kitchen appliances as a slow cooker, which can independently and successfully cope with such a difficult task! And how to cook corn porridge in a slow cooker, which is suitable for both adults and children, you will learn from the recipe below. When cooking, it is important that proportions are observed - the ratio of cereals and water, or cereals and milk. So, if you need crumbly porridge, then this is one multi-glass of cereal for 3 multi-glasses of liquid. That is 1:3. For medium porridge, this is 1: 3.5. For liquid - 1:4 or 1:5. How much corn porridge is cooked in a slow cooker depends on how long the manufacturer has put in the cooking mode.

Ingredients

How to choose the right ingredients

If you are going to cook porridge for a child, you can choose finely ground cereals specially prepared for this. If ordinary corn grits are available and there is a coffee grinder, with its help you can very quickly turn the required amount of grits into cornmeal.

Recipe for corn porridge in a slow cooker

video recipe

A short video shows step by step the recipe for corn porridge with milk in the REDMOND slow cooker.

What is this porridge served with?

Salted porridge is great as a side dish for any meat dish. Milk sweet porridge can be served with jam or condensed milk. Wash down corn porridge with a hot or cold drink to taste.

Possible other cooking and filling options

Corn porridge can be eaten both salted and sweet. Honey can be used instead of sugar, but it should be added just before the meal itself, since honey initially containing a lot of useful substances becomes extremely ineffective after exposure to high temperatures. You can supplement sweet porridge, especially if it so happened that it is cooked in water, and not in milk, by adding pieces of fruit or dried fruit to it, previously aged in hot water.

Conclusion

As practice has shown, porridge from corn grits in a slow cooker is quite simple to prepare. You can also read the recipe for corn porridge in milk or corn porridge in water and, following the instructions, cook it in a saucepan without much effort.

Corn porridge in a slow cooker

For 2 children's servings you will need:

1.5 cups milk
1.5 cups of water
½ cup corn grits
2-3 tbsp sugar (to taste)
50 g butter

Milk corn porridge is perfect for adults and children. In addition, cooking it in any model of a multicooker is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that a delicious and hot dinner will be waiting on the table when you arrive. Or maybe it will be a hearty breakfast, which will be expected in the morning, if you add all the products in the evening and set the desired mode.

Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. And it is also non-allergenic, therefore it is recommended as complementary foods for babies. But you should start with dairy-free porridge.

It is also valued because it removes toxins from the body and cleanses it. Porridge is a low-calorie food, and suitable for people on a diet (moms should love it). Only this is true if the porridge is boiled in water and without sugar. Milk and sugar add calories to the porridge and reduce the entire diet to zero.

But today we have not a dietary, but a full-fledged, nutritious and tasty porridge with milk for children. I invite you to cook it with me.

Milk corn porridge in the multicooker Polaris 0517:

1. For baby porridge you will need: half a glass of washed corn grits, 1.5 cups of water and 1.5 cups of milk, 50 g of butter, 2 tbsp. l. Sahara.

Corn groats absorb a lot of liquid during cooking, so the ratio of groats to liquid is 1 to 6.

1. Pour thoroughly washed corn grits into a multicooker cup. Then add sugar and butter.

3. Pour milk and water. Mix.

4. Cook porridge in the Polaris multicooker (or in any other) in the "Milk porridge" mode. I cooked porridge for 35 minutes.

5. After the readiness signal sounded, milk porridge looked like this. Corn grains became soft, but did not absorb all the liquid. Therefore, it turned out to be slightly liquid. Just right for my kids.

6. Arrange the finished milk corn porridge on plates and invite the children to the table.

The secrets of cooking corn porridge in a slow cooker:

1. Corn porridge cooks a little longer, unlike other cereals (buckwheat, rice, semolina, etc.). But if you choose the right cereal, then the cooking time will not be so long. For children's cereals, it is better to use the finest grits. In appearance, it will look a little larger than the semolina. Such porridge is cooked in a slow cooker in 35 minutes. Larger particles are boiled from 40 minutes to 1 hour.

2. In the process of cooking, the porridge will increase several times, therefore the ratio of cereal to liquid is greater, 1 to 6.

1. To make the porridge thicker, it needs to “approach”. To do this, corn porridge must be left in the slow cooker for 15-20 minutes in the "Heating" mode. Or, after the porridge is ready, you can simply leave it in the multicooker turned off for a while.

2. If there was no milk in the refrigerator, it doesn’t matter, you can safely replace it with water and cook according to the scheme proposed above. The taste of porridge cooked on water is slightly different from milk. But this disadvantage can be eliminated with the help of dried fruits or honey, which can be added to porridge. Additional ingredients will give corn porridge an even more unusual and refined taste.

Corn porridge in a slow cooker with milk recipe in a slow cooker

She was the "Queen of the Fields" for a short time, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a more useful and less high-calorie cereal than corn. It contains only 98 kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long-term carbohydrates. It saturates with a small volume and provides a feeling of satiety for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

Cooking features

The technique of cooking corn porridge in a slow cooker is different from cooking in a saucepan. The main principle of the process is simplicity. No need to stir and worry that the porridge will burn. In a smart "pressure cooker" Panasonic or Philips, this will not happen! You do not need to simmer it for a long time before evaporation or crush it finely so that it boils faster. Intelligent implement modes do the hard work for you.

Here are some of the subtleties of cooking.

Use the "Porridge" mode. Each unit has its own. For example, a Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit warms up the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the heater (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be perfect.
"Multipovar" will allow to reduce time. If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Groats” mode for 25 minutes. And then in the “Multipovar” mode at a high temperature of 150 ° for 10 minutes. This technique will provide the cereal with softness, and the porridge with a loose texture.
Add liquid according to the desired consistency. For a side dish, loose, crumbly porridge is needed. To get it, you need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, a more liquid consistency, a slurry porridge, is needed. This allows you to get 4 cups of liquid.
Do not leave food on the stove. If the manufacturer does not indicate this for a specific multicooker model, you should not leave ready-made porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for only an hour, the porridge can turn into a thick lump. Therefore, lay it on the plates as soon as it is ready.

In a number of models of multicookers, the "Milk porridge" mode is offered. He cooks the dish quickly - in 30 minutes. In a double boiler, this time is enough for the average cooking of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to pre-grind the cereal in a coffee grinder to a state of flour. You can also withstand milk porridge in a slow cooker for 15 minutes to warm up.

Recipe with milk

The most delicate taste is obtained by corn porridge with milk. It is so refined that professional chefs, when preparing, for example, polenta, add cream to the cereal when cooking, although the classic recipe does not provide for this.

The porridge is perfect for breakfast. Corn, rich in fiber, will start the digestive tract. And long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, cook such a porridge for breakfast for the whole family. Vigor and health are provided to you!

corn grits - 1 glass;
milk - 2 glasses;
water - 1 glass;
sugar - 1 tbsp. a spoon;
butter - 50 g.

Put the washed cereal in a bowl. Add butter.
Simmer in the "Baking" mode for 10 minutes.
Pour in sugar, pour in milk, water.
Turn on the "Porridge" mode.
Serve immediately after preparation.

The recipe uses pre-stewing cereals with butter. Thanks to this, the porridge gets a luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. A porridge will turn out liquid if you pour it with well-heated milk and water. The dish will become thick and viscous when cold liquid is added.

Classic “breakfast additions” will brighten up the most delicate taste. In home cooking, jam is indispensable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweet fresh berries will do. In winter, vitamins can be found in frozen berries (corn porridge with blackcurrant is unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which must first be kept in hot water.

original recipes

We suggest you cook porridge from corn grits with pumpkin and meat. The first is for breakfast. It is not only satisfying, but also incredibly useful. After all, pumpkin will complement the action of corn to enhance intestinal motility, improve the removal of toxins from the body. The meat dish will arrive in time for dinner, because in the culinary assistant both meat and cereals are cooked very quickly.

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

corn grits - 1 glass;
pumpkin - 300 g;
milk - 2 glasses;
water - 1 glass;
butter - 50 g;
sugar, salt.

Peel the pumpkin, cut the pulp into cubes, put in a bowl.
Rinse the cereal, put it on the pumpkin.
Pour in milk, water.
Add salt, sugar.
Turn on the "Milk porridge" mode for 30 minutes.
Leave the dish to “walk” after the signal for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The duration of storage should not exceed 2 days.

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place simultaneously. Our recipe suggests pork, but you can cook chicken, lamb in the same way. Beef comes to “condition” longer, so it must be stewed for 50 minutes before laying the cereal.

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
spices (paprika, marjoram;
salt.

Cut the fillet into pieces.
Pour into hot oil in the "Frying" mode. Fry until golden brown.
Clean, chop the onion. Add it to meat. Fry 7 minutes.
Pour the washed cereal, pour in the heated water.
Set the mode to "Porridge".

In models with a valve, at the beginning of cooking, set it to the “Closed” position. With such processing, the dish will “reach” in 12 minutes from the beginning of the countdown. In standard type models, the duration of cooking porridge is 50-60 minutes.

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our recipes for breakfast and delicious dinner for every day!

Corn porridge is very useful for both adults and kids. A large amount of fiber in its composition contributes to the removal of toxins, and vitamins of groups A, B (1,2), C, contribute to the overall strengthening of the body. Delicious sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits to it (for example, raisins or dried apricots), and sugar can be replaced with honey.

Prepare the necessary products.

Rinse the cornmeal.

Put the corn grits into the multicooker bowl, pour in the milk and water. Salt a little and add sugar.

Set the multicooker to the "Porridge" mode. This is the mode of cooking cereals at a temperature of 90 ° C. Some multicookers have a special "Milk porridge" mode. The cooking time depends on how finely crushed the corn is. On average, it takes 1 hour to prepare. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and tough in taste, then you should boil it a little more.

About 10 minutes before the end of cooking, add pre-washed raisins or other dried fruits.

Stir the porridge and cook for another 10 minutes.

Corn porridge cooked in a slow cooker, serve hot.

Bon Appetit!

Corn porridge in a slow cooker is cooked a little differently than in a regular saucepan. Nevertheless, it turns out to be just as tasty and even more crumbly and soft. They love this cereal for its pleasant aroma, color, taste and many useful substances that it contains. Also in favor of corn porridge is its low calorie content, ease of preparation and the low cost of all the necessary products to create this little culinary masterpiece.

Corn porridge in a slow cooker is usually cooked in the "Grup" or "Milk porridge" modes. At the same time, it should be understood that such programs are specially designed so that the result is an ideal dish. Accordingly, in most cases, you can safely trust your slow cooker and cook corn porridge for exactly as long as indicated on the scoreboard.

Most often, corn grits are cooked in milk, but you can use ordinary water for this. If we are talking about a sweet treat, then various fruits, dried fruits, honey, nuts, sugar, vanilla, etc. are also added to it. Pumpkin is perfect for dessert vegetables. Its bright orange color goes well with the yellow tint of the cereal itself, and the tastes of these two ingredients are more than compatible.

Also, corn grits in a slow cooker are prepared as a side dish. At the same time, fish or meat can be immediately added to the saucepan along with cereals in order to get a complete balanced dish at the end. In this case, vegetables, mushrooms and fresh herbs are suitable as additional ingredients.

Corn porridge in milk turns out to be softer, but its calorie content also increases significantly. In addition, it cannot be used for a lean table. According to the same recipe, you will get an equally tasty and satisfying dish, but it will contain only the simplest ingredients. Dried fruits should be added at your discretion - without them, porridge will also be quite interesting. Instead of honey, you can put sugar, as well as cinnamon and vanilla. Don't forget to soak dried apricots and raisins in warm water if they are too dry.

Ingredients:

500 ml of water;
120 g of corn grits;
400 g pumpkin pulp;
3 art. l. vegetable oil;
2 tbsp. l. honey;
50 g light raisins;
50 g dried apricots;
1 pinch of salt.

Cooking method:

Rinse the cornmeal thoroughly until the water runs clear.
Rinse dried fruits, if desired, cut dried apricots into smaller pieces.
Rinse the pumpkin, remove seeds, peel, fibers, etc.
Cut pumpkin into small cubes.
Turn on the multicooker in the “Baking” mode and pour vegetable oil into the bottom of the saucepan.
Slightly fry the pumpkin until golden brown, add cereals and dried fruits, mix.
Salt the porridge and add water, change the mode to "Milk porridge"
Cook corn porridge with pumpkin until the beep, then add honey to it and mix again.

Interesting from the network

Milk corn porridge can and should be prepared for small children. It contains many vitamins and minerals that are necessary for a growing body. For young gourmets to fall in love with this delicacy from the first time, it is enough just to diversify it with apples and pears. You will get a fragrant, tasty and very satisfying dish, so adults will not resist tasting! Milk can be replaced with water when it comes to the diet of babies under two years old.

Ingredients:

1 glass of corn grits;
450 ml of milk;
3 art. l. Sahara;
1 apple;
1 pear;
1 st. l. butter;
1 pinch of salt;
1 tsp vanilla sugar.

Cooking method:

Peel the fruit and cut into small cubes.
Pour sugar into the multicooker bowl and heat it in the “Baking” mode for 3 minutes.
Add apples and pears to the sugar, mix and fry the fruit for another 5-7 minutes.
To the rest of the ingredients put butter, vanilla sugar and washed corn grits.
Pour everything with milk at room temperature and cook cereals in the "Porridge" or "Milk porridge" mode for half an hour.

Corn porridge is ideal not only for sweet, but also for savory treats. With meat, this cereal will turn out to be completely different, but this will not reduce those who want to try a new dish. The main thing is to choose pork with at least a small amount of fat so that it gives enough juice during the cooking process. It will soak the corn porridge, which will make it much softer and tastier. You can cook cereals with other types of meat, but then it is better to add vegetables to the recipe for juiciness.

Ingredients:

2 cups corn grits;
4 glasses of water;
1 onion;
1 carrot;
1 tsp paprika;
1 tsp marjoram;
600 g pork;
20 ml of vegetable oil;
Greenery;
Salt pepper.

Cooking method:

Rinse the pork well and cut it into small pieces.
Turn on the “Frying” mode, grease the multicooker bowl with vegetable oil.
Fry the pork until it is browned on all sides.
Cut the onion into small cubes, grate the carrots and add the vegetables to the pork.
Fry everything together for another 7-10 minutes, stirring occasionally.
Sprinkle cornmeal over pork.
Heat the water a little and pour it into the multicooker saucepan, close the lid.
Cook corn porridge with meat in the “Porridge” mode until the beep sounds.
5 minutes before readiness, add chopped greens to the porridge with meat.
During cooking, stir the contents of the multicooker several times.

Now you know how to cook corn porridge in a slow cooker according to the recipe with a photo. Bon Appetit!

Corn porridge in a slow cooker is a real feast for the body. With its help, you can even spend fasting days without denying yourself delicious and healthy food. If you often go on diets or just carefully monitor your diet, the suggested recipes and the following tips on how to cook corn porridge in a slow cooker will definitely come in handy:
Even if you are preparing sweet porridge, add some salt to it. Just one pinch of it will reveal all the flavors of the dish;

Do not leave corn porridge in the multicooker in the “Heating” mode, otherwise it will stick together and turn out to be overdried. It is better to immediately serve the dish to the table;

Corn grits, like rice, need to be washed several times to wash away all unwanted substances;

In a slow cooker, cooking porridge usually requires a little more liquid. You can add it during cooking, adjusting the desired consistency of the dish;

If you want to make corn porridge for babies, grind the cereal to a state of flour before preparing the dish. It will turn out a very tender porridge, which even the youngest members of the family will try with pleasure.

Cooking features

Here are some of the subtleties of cooking.

Use the "Porridge" mode. Each unit has its own. For example, a Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend sticking to this time. The fact is that the period of cooking porridge in them is clearly regulated. Initially, the unit warms up the contents to 100 degrees, then lowers the temperature and simmers the porridge at 90 degrees. At the end of cooking, he can completely turn off the heater (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be perfect.
Reduce time will allow "Multipovar". If your unit has such a function, you can reduce the cooking time. Corn porridge in a slow cooker will turn out crumbly if you initially steam it in the “Groats” mode for 25 minutes. And then in the “Multipovar” mode at a high temperature of 150 ° for 10 minutes. This technique will provide the cereal with softness, and the porridge with a loose texture.
Add liquid according to desired consistency. For a side dish, loose, crumbly porridge is needed. To get it, you need to use 3 glasses of water. For a dairy breakfast dish, especially for a child, a more liquid consistency, a slurry porridge, is needed. This allows you to get 4 cups of liquid.
Don't leave food on the stove. If the manufacturer does not indicate this for a specific multicooker model, you should not leave ready-made porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid, after standing for only an hour, the porridge can turn into a thick lump. Therefore, lay it on the plates as soon as it is ready.

Recipe with milk

You will need:

corn grits - 1 glass;
milk - 2 glasses;
water - 1 glass;
sugar - 1 tbsp. a spoon;
butter - 50 g.

Cooking

Put the washed cereal in a bowl. Add butter.
Simmer in the "Baking" mode for 10 minutes.
Pour in sugar, pour in milk, water.
Turn on the "Porridge" mode.
Serve immediately after preparation.

original recipes

with pumpkin

This porridge has an autumn flavor, bright in taste and color! It will charge you with a sunny mood on a gloomy autumn morning.

You will need:

corn grits - 1 glass;
pumpkin - 300 g;
milk - 2 glasses;
water - 1 glass;
butter - 50 g;
sugar, salt.

Cooking

Peel the pumpkin, cut the pulp into cubes, put in a bowl.
Rinse the cereal, put it on the pumpkin.
Pour in milk, water.
Add salt, sugar.
Turn on the "Milk porridge" mode for 30 minutes.
Leave the dish to “walk” after the signal for 15 minutes.

With meat

You will need:

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
spices (paprika, marjoram;
salt.

Cooking

Cut the fillet into pieces.
Pour into hot oil in the "Frying" mode. Fry until golden brown.
Clean, chop the onion. Add it to meat. Fry 7 minutes.
Pour the washed cereal, pour in the heated water.
Set the mode to "Porridge".

Both milk corn porridge in a slow cooker and a full-fledged meat dish are prepared very simply. Try our recipes for breakfast and delicious dinner for every day!

When a slow cooker appears in the house, everyone usually starts with porridge. We will cook some favorite. Try: Oh! How delicious. And after a while, bags of cereals appear in the house, which, perhaps, the hands would never have reached. Today we will try to cook corn porridge in a slow cooker. Many people know that this porridge is very tasty, but it is rarely possible to try it. Everyone who has taken up its preparation at least once knows that this is a troublesome business, it requires a lot of time, effort and even special utensils. It is required to take a pan for cooking with a thick bottom, it is best if it is a cast-iron cauldron. So that the porridge does not burn, it must be periodically stirred in a cauldron and cooked over very low heat. Then, as a rule, they wrap a cauldron with corn porridge with a towel and let it brew warm. In general, this is a whole story. But it’s a completely different matter if there is a multicooker in the house. Cooking corn porridge in it is convenient, simple and takes a minimum of time - in general, a pleasure!

Ingredients:

Corn grits 1 multi-glass,
Water 2.5 multi-glasses,
Salt or sugar to taste
Butter 80 g.

Note: regular glasses can be used instead of multi-glasses.

Recipe for cooking corn porridge in a slow cooker

We will cook corn porridge in a Polaris 0517AD multicooker. Rinse the cereal well with water and pour it into the multicooker bowl.

Pour corn grits with cold water.

In the multicooker menu, set the "Cereal" mode, the time is set automatically to 25 minutes. During this time, corn porridge will turn out to be crumbly, but it will remain slightly harsh, one might say, “for an amateur”. If you want the porridge to be boiled and soft, then cook it in a slow cooker for another 10 minutes in the “Multi-cook” mode at a temperature of 150 0C.

Corn porridge can be prepared as an independent dish, or as a side dish for vegetable and meat dishes. Accordingly, in the first case, we put sugar to taste, and in the second - salt. If you decide to cook sweet porridge, you can add raisins, dried apricots or dried fruits to it, as well as a little milk.

But back to our porridge. We mix all the ingredients, and here the expression “You can’t spoil the porridge with oil” is very useful. Corn porridge absorbs butter quite well and its taste only gets better from this, so you should not feel sorry for butter for it. Add it at the very end, when the dish is completely ready.

As you can see, cooking porridge from corn grits in a slow cooker is very easy and pleasant. A heavy cast-iron cauldron is not required, nothing burns anywhere, you do not need to monitor the porridge during the cooking process. And in the end, without much effort, we get a very tasty and fragrant porridge.

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Total comments 7:

corn grits - 115 g;
milk - 320 ml;
water - 320 ml;
salt - 1/4 tsp;
sugar - 1.5 tbsp. l.

On a note! If desired, you can add a pinch of vanillin to this list to give the finished dish a delicate and expressive aroma.

Per serving

Calories: 93.25 kcal
Proteins: 2.49 g
Fat: 1.62 g
Carbohydrates: 17.48 g

Cooking method

It is not difficult to cook delicious and satisfying milk porridge from corn, which will charge you with vigor and energy for the whole day, using a slow cooker. The recipe will be mastered by any cook.

This is how unpretentiously you can cook corn porridge in milk according to a step-by-step recipe in a slow cooker. Before serving, it is proposed to add butter to the finished dish. After all, as you know, you can’t spoil porridge with butter! But remember - such an additive will increase the calorie content of the treat!

How to cook hearty corn porridge with chicken and vegetables

If sweet cereals with milk remained for you in childhood and you are looking for an interesting recipe for cooking corn grits, try cooking it with chicken and vegetables. Guaranteed - you won't be disappointed!

Cooking time - 45 minutes.

The number of servings is 5.