Crab sticks are an ingredient that can be used for more than just salads. A variety of recipes with photos of dishes with crab sticks will stun many housewives. This simple ingredient can be used to make meatballs, rolls and even soup. It all depends on tastes and the contents of the refrigerator.

Dishes from crab sticks with a photo: classic crab salad

Ingredients:

• Canned corn - two jars.
• Crab sticks - 500 grams.
• Eggs - 12 pieces.
• Cheese - 200 grams.
• Green onions - two bunches.
• Mayonnaise - 400 grams.
• Greenery.
• Spices.

salad preparation

This salad is one of the most popular crab stick recipes. Everything is prepared very quickly and simply. First you need to get the package of sticks from the refrigerator, open it and extract the contents. Remove the foil and leave the sticks to defrost.

Then you need to boil the eggs. Place all twelve pieces in a saucepan, pour cold water, salt and put on fire. After the water boils, they need to be cooked for another eight minutes. Then drain the hot water and fill with cold water. Repeat two more times and then leave the eggs to cool for ten minutes. Immediately after this, peel the eggs.

Open the cans of corn, throw the grains into a colander and let the excess liquid drain. After pour the corn into a deep container. Chop the eggs into small cubes. Crab sticks also cut into cubes. Send them and the eggs to a bowl with corn.

The next step in preparing a delicious crab stick dish is preparing the onions. Rinse the bundles in water and shake off. Then chop very finely and pour into a common bowl. Cut the cheese into small cubes and add to the rest of the ingredients.

Pour in mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with herbs.

Unusual dishes from crab sticks: soup with potatoes

Ingredients:

• Crab sticks - 200 grams.
• Bulb - two pieces.
• Potato - 0.5 kg.
• Carrots - two pieces.
• Parsley.
• Spices for fish - two teaspoons.
• Butter - four tablespoons.

soup cooking

This unusual dish of crab sticks can be prepared by anyone. A small amount of ingredients and ease of preparation can make soup a signature dish.

The sticks must be removed from the freezer and allowed to defrost. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into a saucepan, add salt and bring to a boil. After that, put the chopped potatoes in it.

Peel the onion and chop very finely. Peel the carrots and grate on the smallest grater. Pour a little butter into the pan, let it melt and add chopped carrots and onions. Fry them for about seven minutes so that they become soft.

Transfer the fried vegetables to the pot with potatoes. Then leave to cook for another fifteen minutes. Thawed sticks cut into medium-sized cubes. Add them to a common bowl. Sprinkle over the soup and add other spices to taste. Mix well and cook for another five to seven minutes.

Rinse the greens, shake off the water and chop finely. Pour everything into the soup and put out the fire. Let this unusual dish of crab sticks brew for a few more minutes. Soup can be poured into bowls and served.

Cutlets from crab sticks

Ingredients:

• Crab sticks - 0.5 kilograms.
• Carrots - three pieces.
• Bulb - one large.
• Eggs - two pieces.
• Sour cream - five tablespoons.
• Vegetable oil.
• Breadcrumbs.
• Spices.

Cooking cutlets

Cutlets are another rather interesting crab stick dish. To prepare them, you need to get the sticks themselves out of the freezer in advance and let them defrost. Then you need to peel the carrots and chop it on a very fine grater. Peel the onion and chop finely. Add a little vegetable oil to the pan. Put it on fire and add vegetables. Saute until carrots and onions are softer.

Thawed sticks chop very finely. You can also grind them in a blender. Pour the norm of sour cream into the resulting mass, add eggs and spices to taste. Mix everything well.

Pour the breadcrumbs into a separate bowl. Place the pan on the fire, pour in a little oil and heat it up. Form cutlets from the crab mass and then roll them in breadcrumbs. Place in skillet and fry on each side until golden brown. Repeat the process until you run out of minced meat. Cutlets from sticks are ready.

Stuffed crab sticks

Ingredients:

• Crab sticks - 500 grams.
• Cheese - 250 grams.
• Eggs - three pieces.
• Garlic - two cloves.
• Mayonnaise - to taste.

Making rolls

To form delicious and satisfying stuffed crab sticks, you do not need to spend a lot of time in the kitchen and spend a lot of money on groceries. First you need to get the sticks out of the freezer in advance. Take them out of the packaging and let them thaw.

At this time, you need to boil hard-boiled eggs. To do this, they need to be placed in a saucepan, pour cold water and lightly salt. Then put on fire and wait until it boils. After cooking for another eight minutes. Then drain the liquid and fill with cold water. Cool, peel and grate on a fine grater. Pour them into a separate bowl.

Cheese also grind on a grater. Transfer it to the eggs. Add mayonnaise and spices to the filling. Mix well so that the mayonnaise soaks the whole mass. Gently unroll the sticks, apply an even layer of filling and then slowly roll everything back into a roll. Repeat until you run out of sticks or filling. Place the rolls in the refrigerator for half an hour. Then garnish with herbs and serve.

Sandwiches with crab sticks

Ingredients:

• Sliced ​​bread - 400 grams.
• Crab sticks - 200 grams.
• Cucumbers - two pieces.
• Processed cheese - 200 grams.
• Dill - a few branches.
• Mayonnaise - six tablespoons.
• Butter - 20 grams.
• Salt.

Making sandwiches

Delicious hot appetizer with crab sticks is a great hearty dish that cooks very quickly. First you need to get the sticks from the refrigerator and let them defrost. Then wash the cucumbers and cut them into small cubes. Also cut the sticks into small pieces.

Place the cheese in the freezer for ten minutes. Then take it out and easily pass it through a grater. Mix cucumbers, cheese and sticks in one bowl. Wash the dill and chop finely. Pour into the filling. Add mayonnaise, salt and mix well.

Lightly toast the bread slices in a frying pan. Then evenly spread the stuffing of crab sticks on top of them. Garnish with herbs and serve. Also, if desired, sandwiches can be sent to the microwave for a few minutes.

Preparing a variety of dishes from chopsticks is quite simple. As you can see, they can also be used as an ingredient for soups, salads and meatballs. And the filling for rolls and sandwiches can be changed at your discretion. But the main advantage of this ingredient is that the sticks can always be purchased in advance and sent to the freezer. You can use them for their intended purpose at any convenient time. After all, for cooking with them, you can use all the products at hand.

Appetizers with crab sticks

Keep learning to cook appetizers with crab sticks. In a previous article, we have already considered cooking recipes some of them, but recipes snacks there is a lot.

Today we will introduce you seven delicious and original snacks that use crab sticks. These recipes can be prepared both for a family dinner, and they can adequately decorate a festive table.

Appetizer with crab sticks in tartlets with nuts

The appetizer in tartlets with nuts has a very unusual taste, assorted nuts make this appetizer very spicy. For lovers of nuts and crab sticks, this appetizer is a real find. Thanks to nuts, it turns out to be very nutritious, despite the fact that it is very tasty, it is simply impossible to eat a lot of it.

Appetizer with crab sticks in tartlets with nuts

To prepare a snack with nuts, you will need:

• Crab sticks - 200 g;
• Hazelnut - 70 g;
• Almonds - 70 g;
• Peeled walnut - 70 g;
• Mayonnaise - 150 g;
• Ready-made waffle tartlets - 25 pieces.

Let's start cooking:

Step 1. Chop the crab sticks very finely, you can grate them on the largest grater, you can also pass them through a meat grinder with a large mesh. They must be very small in order to combine well with nuts into a homogeneous mass.

Step 2. First, fry the walnuts a little in a dry frying pan, then, while still hot, crush them in a mortar or grind with a rolling pin. Don't make them too small, they shouldn't turn into flour.

Step 3. Preheat the almonds in the oven, do not bake the nuts, they should just warm up and become a little hot. Just crush them in a mortar. Almonds are hard, and if you can’t grind them well, then grind them a little in a coffee grinder, but again, not to a powder.

Step 4 Heat hazelnuts in a dry frying pan and grind them in a mortar and mortar.

Step 5. Mix crab sticks with nuts.

Step 6. Add mayonnaise and mix everything well.

Step 7. Fill the tartlets with the resulting mass of crab sticks and a mixture of nuts.

You need to fill it immediately before serving, because the waffle tartlets are soaked and limp very quickly.

Your appetizer of crab sticks and nuts is completely ready to serve!

Appetizer with crab sticks in pancakes

This appetizer is quite simple in its content, but despite this it turns out to be very tasty. All products are quite affordable and acceptable to everyone. This appetizer will look very festive on the table.

To prepare snacks in pancakes, you will need:

Appetizer with crab sticks in pancakes

For filling:

• Crab sticks - 100 g;
• Egg - 3-4 pieces;
• Garlic - 3 large cloves;
• Mayonnaise - to taste.

For pancakes:

• Egg - 1 piece;
• Milk - half a glass (250 ml);
• Wheat flour - 70-80 g;
• Sugar - 1 teaspoon;
• Salt - 0.5 teaspoon;
• Refined sunflower oil - 2 tablespoons.

Let's start cooking:

Step 1. Start with pancakes:

1. Take a deep dish for preparing the dough, break an egg into it, pour milk to the egg and beat the milk with the egg with a whisk.
2. Then add salt and sugar, stir until dissolved.
3. Add half the flour and a pinch of soda to the milk, mix well with a whisk.
4. Add 1 tablespoon of vegetable oil, stir and now add the rest of the flour and mix well with a whisk so that there are no lumps.
5. Put a frying pan on the fire, pour quite a bit of refined vegetable oil on it, when it warms up, pour the dough into the pan, pour no more than one ladle, swirl the pan so that the dough spreads throughout the pan.
6. Fry on both sides, remove from the pan, no need to grease the pancake with oil. Fry all the pancakes for as long as you can, let them cool while you prepare the filling.

Step 2. Peel the crab sticks from the packaging, cut each in half along the stick, cut each half in half lengthwise.

Step 3. Hard boil the eggs, cool them in cold water. Clean and grate on a coarse grater.

Step 5. Peel the garlic and pass it through a press, add to the mayonnaise and mix the garlic with the mayonnaise.

Step 7. Take a pancake, step back from the edge of 5 centimeters, put the egg mass on it according to your taste, put strips of crab stick on top of the mass. Roll the pancake into a roll. Those 5 cm that you stepped back from the edge can be cut off.

Step 8. Cut off the edges from the pancake roll in which there is no filling. Then cut the rolls into pieces of any size.

Place the pieces vertically on a plate and serve.

Bon Appetit!

Appetizer of crab sticks in squid carcasses

Squid and crab sticks are perfectly combined products, the usual combination of crab salad in a squid carcass gives it a new unusual taste. This dish is baked in the oven and served hot, which makes it even more unusual. Even though it is served hot, the taste does not deteriorate when cold, and it is quite possible to serve it cooled as a cold appetizer.

Appetizer of crab sticks in squid carcasses

To prepare a snack in a squid carcass, you will need:

• Crab sticks - 100 g;
• Squid carcass - 4 pieces not very large;
• Cheese "Dutch" - 100 g;
• Boiled rice - 100 g;
• Egg - 3 pieces;
• Mayonnaise - 4 tablespoons without a slide.

Let's start cooking:

Step 1. Remove the skin and entrails from carcasses if you bought unpeeled ones. Put water in a saucepan to boil, bring to a boil, add a little salt to the water. Dip the carcasses in boiling water, boil them for no more than 1 minute, if they cook longer, they will become tougher. Take the carcasses out of the boiling water and let them cool down.

Step 2 Cut the crab sticks into small cubes.

Step 3. Hard boil the eggs, cool them in cold water. Grate the eggs on a large grater.

Step 4 Cheese is best rubbed on the smallest grater. Add mayonnaise to the cheese and mix well, so it will be easier to distribute the cheese in the filling.

Step 5. Now take the carcasses, fill them well with stuffing. Place the carcasses filled with filling on a baking sheet covered with foil greased with vegetable oil. You can pour carcasses on top with mayonnaise.

Step 6. Put the baking sheet in the oven, heated to 180 °, let them bake there for 10, maximum 15 minutes.

Step 7 Remove the carcasses from the oven and cut them into pieces.

Serve the chopped carcasses with the filling on the table.

Bon Appetit!

Cheese roll with crab sticks

This is an incredibly simple dish, it consists of only two components. But the taste is not so simple, it's just incredibly delicious rolls. If you are a fan of cheese and crab sticks, then these rolls will delight you.

Cheese roll with crab sticks

To make cheese rolls you will need:

• Cheese "Dutch" - 400 g;
• Crab sticks - 400 g.

Let's start cooking:

Step 1. The cheese needs to be cut into small cubes, or grated, you can grind even finer, the size of the cheese here plays a role only in the speed of its melting. Put the cheese in a plastic bag, you need to choose a larger bag size. This bag will need to be packed in a few more bags so that boiling water does not get inside.

Step 2. Now put a pot of water on the fire. As soon as your water boils, lower the bag of cheese into it. Let it boil there for 25-30 minutes, during which time your cheese in a bag will melt.

Step 3. While the cheese is melting, you need to prepare the crab sticks.Crab sticks just need to be cut into slices along the stick.

Step 4. When it's time to get the cheese, do everything as quickly as possible.

1. The cheese will need to be unpacked from the bags, put on cling film, cover with another piece of film on top. You can roll it out in the same bag it boiled in, if it's big enough.
2. Now quickly roll out the cheese layer as thinly as possible. In order to keep the cheese soft longer, it is best to spread it on a warm surface, for example, you can moisten a towel with hot water, wring it out and put it on the table and roll the cheese on it.

Step 5. Now just as quickly spread the crab sticks on the cheese.

Step 6. Roll up a layer of cheese with crab sticks into a roll. Wrap the roll in cling film and place in the refrigerator to set.

Step 7. After the roll has hardened, cut it into pieces, put it on a dish and serve.

Such a roll can be prepared with any other filling. It all depends on your taste and imagination!

Your cheese rolls are ready!

Appetizer with crab sticks "Temaki"

Temaki is a kind of sushi in our manner, so to speak, the appetizer is very tasty and unusual. With this appetizer you will definitely please and surprise your guests and loved ones. An appetizer will look great on a table laid out on dishes in an oriental style.

Appetizer with crab sticks "Temaki"

To prepare the Temaki appetizer, you will need:

• Crab sticks - 250 g;
• Dry rice for sushi - 1 cup;
• Algae "Nori" - 1 pack (15 pieces);
• Fresh cucumber - 200 g.

Let's start cooking:

Step 1. First prepare the sushi rice.

1. To do this, rinse the rice well until the water runs clear.
2. Then, for 200 g of rice, pour 250 g of water into a pan with rice.
3. Put the rice on the fire, it is better if it is weak.
4. Boil it for 10-15 minutes until the water has completely evaporated.

You do not need to add water, as soon as it is all gone, immediately remove the rice from the heat. Rice must stand to infuse, while it is infused, it will cool. You don't need to rinse the rice.

Step 2. Nori needs to be bought ready-made. 1 pack of 15 tuk is enough for you. Algae are usually sold already fully prepared for use. But if they are not ready, then on the package you will find detailed instructions. Nori is always in the shape of a long rectangle, cut them into equal squares.

Step 3. Wash the cucumbers, dry them, cut each cucumber in half and cut the halves into strips. It is better that you get the same number of pieces of cucumber as the number of pieces of crab sticks.

Step 4. Just cut the crab sticks in half lengthwise.

Step 5. Now let's start cooking:

1. Take a square of Nori, they will need to be folded into an envelope - in the form of an Arrow candy.
2. Spread the rice evenly over the nori.
3. Put a slice of cucumber on the rice.
4. Place half of the crab stick next to the cucumber.
5. Fold the square so that you get the Arrow candy in appearance.

Put the finished products on a plate and serve.

Your Temaki are ready to eat!

Rolls of crab sticks with sprats

There are many recipes for crab stick appetizers and just as many appetizers with sprats, and this is a two-in-one appetizer, in which sprats are wrapped in crab sticks. Together they create one incredible taste.

Rolls of crab sticks with sprats

To prepare an appetizer with crab sticks and sprats, you will need:

• Crab sticks - 400 g;
• Sprats in oil - 250 g;
• Egg - 3 pieces;
• Processed cheese "Creamy" - 150 g;
• Mayonnaise - to taste.

Let's start cooking:

Step 1. Hard boil the eggs, cool them in cold water, peel them from the shell. Grate the eggs on the smallest grater.

Unfolded crab stick

Step 2. Rub the melted cheese on the smallest grater so that it rubs better, first put it in the freezer for 20 minutes. As soon as you grate the cheese, pour a little mayonnaise into it and stir well to get a homogeneous mass.

Step 4 Carefully unfold the crab sticks to form a layer.

Step 5. Put the sprats on a paper towel in order to get rid of excess oil.

Put the sprat on the layer of crab stick

Step 6. Now we form rolls:

1. Spread the layer that turned out from the crab stick with a mass of cheese and eggs.
2. Put 1 whole sprat on the edge.
3. Roll the crab stick into a roll.

Step 7. Put the finished crab sticks in the refrigerator for 1 hour.

Your crab sticks with sprats are ready to serve!

Crab sticks in fish roll

Everyone loves fish dishes, and without it on a holiday, well, absolutely nothing. Fish roll, and even with crab sticks inside, will be a godsend for the festive table. All fish lovers will appreciate it.

Crab sticks in fish roll

To prepare the fish roll with crab sticks, you will need:

• Crab sticks - 150 g;
• Sea fish fillet - 600 g;
• Baton - 100 g;
• Milk - 100 g;
• Ground black pepper - to taste;
• Salt - to taste;
• Onion - 50 g;
• Dill - to taste;
• Egg - 1 piece.

Let's start cooking:

Put the crab sticks on the minced fish

Step 1. You can take any fish that you like. Cut the fish into pieces of any size, it does not matter, because it will grind.

Step 2. Soak the loaf in warm milk until it swells, then squeeze it out and add it to the fish.

Step 3. Peel the onion, cut into pieces and add to the fish and loaf.

Step 4. Stir the fish loaf and onion. Pass these ingredients through a fine mesh grinder.Salt and pepper the minced fish to your liking.

Step 5. Cut the dill greens as finely as possible, add it to the minced fish and mix well.

Step 6. Put the minced meat in a thin layer on cling film in the shape of a rectangle.

Step 7. Place whole crab sticks in the center of the minced meat.

Roll up the roll and tie the edges of the film

Step 8. Roll the roll into a sausage shape.

Step 9. Wrap the edges of the film well, tie the edges with a thread.

Step 10. Put the roll in several plastic bags.

Step 11. Now we will cook our roll:

1. Take a pan suitable for cooking the roll, lay a cloth on the bottom, this is necessary so that the bags do not melt on the bottom of the pan on the fire.
2. Put the roll in a saucepan, cover with cold water and put on fire.
3. After the water boils, boil it for 1 hour.
4. Remove the pan from the heat, let the roll cool down with the water, until you can freely put your hand into the water.
5. Carefully remove the roll from the water, it will still be warm, and if necessary, you can correct its shape.

Step 12 Send the roll to the refrigerator for 2-3 hours.

We offer original recipes for dishes from very simple and affordable crab sticks in this article.

Crab sticks do not differ in any particularly useful composition. Nevertheless, dishes prepared from this product are very popular. Which is justified by the fact that this product is already finished.

It is simply combined with various ingredients. Due to its neutral taste, crab sticks are combined with almost all products. Therefore, the range of dishes with them is immeasurable.

Salad recipe with beans and crab sticks

Festive salad with beans and crab sticks

Required products:

• 300 grams of crab sticks
• 100 grams of canned green beans
• 200 grams of green grapes
• a few lettuce leaves
• 2 fresh tomatoes
• 100 grams of peeled walnut
• some green onions
• glass of white wine
• half a glass of vegetable oil
• half a glass of grape juice
• pepper, sugar, mayonnaise, salt to taste
• a little white peppercorns

Let's start cooking:

• Cut thawed crab sticks into small pieces
• Put in a bowl
• Adding bean pods
• Tearing lettuce with hands
• Grapes cut in half
• Tomatoes are peeled, skinned, cut into strips
• Put everything in a bowl with chopsticks and beans
• mix
• Add halves of walnut kernels, green beans

For the sauce, mix wine, vegetable oil and grape juice. Add spices, sugar, salt, mayonnaise, chopped tarragon leaves

Combine salad with sauce. We insist in the refrigerator for half an hour. Serve in wide glasses. We decorate with greenery.

salad in glasses

Video: Salad with crab sticks and beans

How to cook rolls with crab sticks, recipe with photo

Rolls, a dish that came to us from Japan, was to the taste of many Russian gourmets.

To prepare crab rolls, you need to prepare:

• A handful of cooked round-grain rice
• Crab sticks 2 pieces
• Hard cheese
• one cucumber
• Rice vinegar - 2 teaspoons
• Sugar one teaspoon
• 2 teaspoons of water
• Wasabi
• pickled ginger
• Soy sauce portioned

Boiled rice is seasoned with a sauce made from vinegar, sugar and water.

Lay out on nori. We distribute so that the rice of one side of the nori does not reach the edge of 1 cm, on the opposite side, on the contrary, it goes beyond the edges by half a centimeter

Cut cheese, crab sticks and cucumber

Lay out in Fig. For variety, you can add a fillet of red fish

Rolling rolls with a mat

We cut the finished rolls 3 centimeters wide

Lavash appetizers with crab sticks, recipes

An original and tasty pita appetizer with crab sticks
To prepare a snack you will need:

• 3 thin lavash
• 300 grams of any kind of cheese
• dill about 100 grams
• 200 grams of crab sticks
• one fresh cucumber
• 3 boiled eggs
• 250 grams of mayonnaise
  Preparing the roll:
• Spread a thin layer on the first pita bread smeared with mayonnaise finely chopped dill
• On top we put the second pita bread smeared with mayonnaise. He puts grated crab sticks and cheese on it.
• Cover the next layer of pita bread with grated boiled eggs and cucumbers.
• Now tightly roll the roll
• Leave to soak for 2 hours, or better at night
• Serve, laying out on a beautiful dish, neatly cut into pieces

Video: Lavash roll with crab sticks

How to cook crab sticks with seaweed?

crab sticks with seaweed garnished with grated cheese and pomegranate A very healthy and beautiful salad can be prepared from crab sticks and seaweed:

• A jar of pickled kelp, mixed with a package of chopped crab sticks and seeds of one pomegranate
• Season with mayonnaise
• Top with grated cheese
• Decorate with bright pomegranate seeds

Video: Crab salad with seaweed

Salad recipe with crab sticks and chicken

A hearty and appetizing salad will decorate any festive table prepared with crab sticks and chicken breast.
Products:

• 250 gamma crab sticks
• Chicken breast, medium size
• Pickled champignons 150 grams
• onion head
• medium sized carrot
• Mayonnaise 250 grams
  Cooking order:
• Boil chicken breast in lightly salted water
• Cut into slices
• Put in a salad bowl
• Grind mushrooms pour to the chicken
• Sliced ​​onion fried in vegetable oil
• Add grated carrots, cook for another five minutes
• Cool down
• Put in a salad bowl
• Defrost crab sticks
• With a knife we ​​form long strips
• Adding to already received ingredients
• We put mayonnaise
• mix

Decorate with sliced ​​mushrooms on top. Sprinkle with herbs.
Festive salad is ready

Salad with crab sticks and chicken garnished with champignons

Video: Salad with crab sticks and chicken

Salad with crab sticks and tomatoes, recipe

Spicy and very satisfying salad with tomatoes and crab sticks
Compound:

• Boiled potatoes 2 pieces
• Tomatoes 3 pieces
• Shrimps peeled 650 grams
• Crab sticks 250 grams
• Boiled eggs 4 pieces
• Mayonnaise 250 grams

We cut potatoes, eggs, crab sticks, tomatoes, add shrimp and mayonnaise into small cubes. We mix. Topped with shrimp and herbs.

salad with tomatoes and crab sticks

How to make cheese balls with crab sticks recipe

Cheese balls with crab sticks and a surprise inside look unusual and beautiful on the festive table.
Products:

• 250 grams frozen crab sticks
• 200 grams of cheese
• Garlic 3 cloves
• Olives half jar
• Walnuts 100 grams
• Mayonnaise 5 tablespoons
• Squeeze or mince garlic
• Mix with mayonnaise
• Frozen sticks and cheese rubbed on a fine grater
• Mix all the obtained ingredients in one bowl
• Olives stuffed with chopped walnuts
• We form balls into which we insert olives
• Tightly presses to make a beautiful smooth ball
• We lay out not a dish
• Surprise balloons are ready

It will be very original to cook for the Christmas holidays. If instead of nuts, stuff the olives with sugar, pomegranate seeds, cheese, raisins, hazelnuts.

Make a list in advance with a clue. And to whom we read what comes across. Here is a fortune-telling you can do with magic balls from crab sticks.

cheese sticks with crab sticks

How to cook tartlets with crab sticks?

You can please suddenly arriving guests with a wonderful appetizer. Tartlets with crab sticks look spectacular.
The composition of the filling depends on the availability of products at the time of the appearance of unexpected guests.
It might be something like this:

• Crab sticks - 250 grams
• Canned corn - 200 grams
• Sweet pepper - 1 piece
• Hard cheese - 300 grams
• 2 garlic cloves
• A little parsley, cilantro, dill, olives
  Finished snack:
• Finely chopped crab sticks
• Mix with chopped red pepper
• Squeeze the garlic and stir

We put tartlets on the sheet and form layers:

1. corn
2. prepared mixture
3. a few chopped plastic olives

Send to the oven for 5-10 minutes. Decorate with herbs.

tartlets with crab sticks

Recipes for delicious sandwiches with crab sticks

Sandwiches with crab sticks are easy to prepare, however, they are suitable for a homemade breakfast, a business reception, or a picnic in nature.

A delicious and voluminous sandwich prepared in advance, well suited for a long walk in nature.

• Cut crab sticks and smoked fish, finely enough
• Spreads on a slice of loaf greased with warmed butter, crab sticks
• Pouring with mayonnaise
• Put seaweed on the next layer from a piece of loaf. Lightly soak with mayonnaise
• Puts fish on the third piece of loaf and decorate with chopped strips of crab sticks

Express sandwich on the festive table

• 20 crab sticks, cut into strips
• Cut olives into slices
• Mayonnaise mixed with chili sauce and Tabasco
• Coating crackers with sauce
• Place crab sticks on top
• Garnish with lemon slices and olives

Sandwiches for a snack

• Slices of white bread are fried on both sides in butter
• Grind crab sticks and mix with cream cheese
• Toasted bread rubbed with garlic
• Spread prepared filling on top.
• We decorate with greenery

Maria: I advise you to try the original cucumber rolls. They look very nice. Gentle and pleasant in taste: Fresh cucumbers are cut into narrow strips.
Three crab sticks, processed cheese. Add chopped parsley, onion and cilantro.

We take cottage cheese, mix with sour cream and previously prepared ingredients. We make rolls. To do this, spread the filling on the tip of the cucumber. Roll up and grab with a toothpick. Sprinkle chopped herbs on top. Lay out on a dish. Looks very impressive.

Dishes prepared from crab sticks can decorate and diversify both the festive table and homemade breakfast, lunch or dinner. Their most important advantage is ease of preparation.

Video: stuffed crab sticks

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive and, most importantly, delicious. The simplest recipes are a huge number of salads with crab sticks. For example, the familiar salad with crab sticks and corn. Not a single modern feast can do without it. But dishes from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, battered crab sticks, etc.

Due to their original and not very bright taste, crab sticks go well with most products, which allows chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that there is no crab meat in crab sticks. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out so appetizing that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is a great quick and original solution for any table. Crab sticks do not need heat treatment, however, some recipes provide for their frying. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try for yourself how quickly and easily you can cook any dish of crab sticks. The recipes for these dishes are varied and numerous. For example, cook any salad with crab sticks, you can come up with a recipe yourself, since this product responds to any culinary innovations. And one more thing: take a look at the photos of crab stick dishes. Their photos are so colorful and appetizing that it is impossible to pass by these recipes.

The main advice if you cook crab sticks is that the recipe with a photo should become your guide in the kitchen;

High-quality sticks easily unfold into leaves, do not crumple or tear, even slightly springy;

Buy crab sticks from well-known large manufacturers, they do not use artificial dyes and have the most natural, and therefore useful composition of the components;

Crab stick dishes are served with sparkling and dry white wines;

The calorie content of a natural product does not exceed one hundred calories per hundred grams of crab sticks, so dishes from them are considered dietary;

If among the composition of the components on the packaging of the sticks “surimi” does not appear at all, then you must understand that these crab sticks are made from soy protein or starch. You will not be poisoned by them, but there is no special benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then the technology was most likely violated during their production, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

Crab sticks are a tasty and inexpensive substitute for a gourmet delicacy. At the same time, surimi, if the manufacturer did not violate the traditional technology and recipe, is also useful. In addition, their low calorie content allows you not to worry about your figure, even for those who are on a diet. Thanks to all the listed advantages of crab sticks, they often appear on the table of Russians as an ingredient in festive and everyday salads. However, if you still don’t know what can be cooked from crab sticks besides salad, you have lost a lot. After all, this product can serve as the basis for other gourmet snacks and even second courses. The recipes we have collected convincingly prove this.

Cold appetizer of crab sticks "Balls"

What do you need:

• crab sticks - 0.2 kg;
• potatoes - 0.3 kg;
• chicken egg - 5 pcs.;
• cheese "Russian" or similar - 0.2 kg;
• mayonnaise - 100 ml.

How to cook:

1. Frozen surimi, without defrosting, grind on a grater.
2. Boil potatoes, peel, grate.
3. Boil the eggs. Peel, also finely grate.
4. Grind the cheese on a grater with small holes.
5. Mix potatoes, eggs and crab sticks, adding as much mayonnaise as needed to get a base consistency suitable for forming tight balls, no more.
6. Form balls and roll them in grated cheese.

If desired, a few cloves of garlic passed through a press can be added to the base for the balls. Unlike a salad, such an appetizer of crab sticks can be served at the buffet table. Such an appetizer will cost quite inexpensively, although it will turn out tasty and appetizing.

Crab sticks in batter

What do you need:

• crab sticks - 0.4 kg;
• egg - 2 pcs.;
• mayonnaise - 60 ml;
• milk - 60 ml;
• wheat flour - 70-100 g;
• ground pepper - to taste;
• vegetable oil - how much will it take.

How to cook:

1. Beat the eggs with a whisk, add mayonnaise and milk to them, stir.
2. Sift the flour. Gradually introduce it into the dough, stirring thoroughly until you get a dough that resembles sour cream in consistency. If desired, add pepper, you can hot.
3. Heat vegetable oil in a frying pan. There should be a lot of it, since deep-fried crab sticks are better to fry in batter.
4. Take the sticks out of the film. If they are frozen, then you need to defrost them in advance. It is absolutely impossible to use a microwave to speed up the thawing process in the case of crab sticks.
5. Dip each stick in the batter, place in the simmering oil and fry for 2-3 minutes over medium heat, leaving the pan uncovered.

Crab sticks in batter is an independent dish. They can be served as a beer snack or just for breakfast or dinner. This dish is quite light.

Cutlets from crab sticks

What do you need:

• crab sticks - 0.4 kg;
• carrots - 0.2 kg;
• onion - 100 g;
• chicken egg - 1 pc.;
• sour cream - 60 ml;
• salt, pepper - to your taste;
• breadcrumbs - as needed;
• vegetable oil - as needed.

How to cook:

1. Grind crab sticks with a blender or meat grinder.
2. Clean vegetables. Finely chop the onion, grate the carrot.
3. From vegetables, surimi, sour cream and eggs, make minced meat, adding salt and pepper to it to taste. Please note that the crab sticks themselves are quite salty, so you need to add minced meat a little.
4. Form small patties, roll in breadcrumbs and fry on both sides.

If desired, crab stick cutlets can be steamed. In this case, you do not have to use oils and breadcrumbs, so the dish will turn out to be dietary. Cutlets can be served as an independent dish or with a side dish of rice or mashed potatoes. They are much more nutritious than lettuce.

Draniki with crab sticks

What do you need:

• potatoes - 1 kg;
• crab sticks or crab meat - 0.2 kg;
• chicken egg - 1 pc. (can be replaced with a spoonful of starch);
• flour - 30 g;
• salt, pepper - to taste;
• vegetable oil - how much will go.

How to cook:

1. Peel raw potatoes, grate and squeeze the juice. Let it stand, drain off excess liquid, and return the starch that has settled at the bottom to the potato mass.
2. Grind with a blender or finely chop the surimi. Mix with potatoes.
3. Add flour, egg (or starch), salt and pepper. Mix thoroughly.
4. Fry in boiling oil, spreading on a hot frying pan with a tablespoon.

Draniki with crab sticks will diversify the diet, including during fasting.

Lavash roll with crab sticks

What do you need:

• crab sticks - 100 g:
• thin Armenian lavash - 1 pc.;
• cream cheese or soft cottage cheese - 100 g;
• hard cheese - 100 g;
• garlic - 2 cloves;
• greens - to taste.

How to cook:

1. Finely chop the surimi.
2. Grind hard cheese on a grater.
3. Crush the garlic with a special press.
4. Mix all three ingredients with cream cheese or soft cottage cheese. Add some mayonnaise if necessary.
5. Lubricate the pita bread with the resulting mass, sprinkle with chopped herbs and roll into a roll.

It remains to cool the roll and cut into pieces 1.5-2 cm thick. This appetizer will not be ashamed to be served at the festive table. Guests will like it no less than a slightly annoyed salad.

The recipes for dishes from crab sticks given in the material can be considered basic. You can diversify them yourself by changing certain ingredients. There will be no less options than options for surimi salads.

Elena Pronina