Would you like to taste soft sliced ​​biscuit cookies with jam? Or round cookies with jam?

Sliced ​​cookies from biscuit dough with jam

Cooking this treat will not take you much time and even a beginner in the kitchen can do it. Delicious pastries differ in the way portions are formed. Biscuits are prepared in one cake and cut into small squares after baking, significantly saving time, without requiring preliminary rolling and the use of molds.

Delicate delicacy consists of a biscuit base, marmalade and oatmeal streusel. All layers of cookies are harmoniously combined and complement each other. The dryness of the biscuit is compensated by juicy marmalade, which mysteriously peeks out from under the crust of fragrant and crunchy streusel, reminiscent of nut sprinkles. Appetizing pastries perfectly complement everyday tea drinking and delight guests at a festive feast.

Recipe Information

Cooking method: in the oven .

Total cooking time: 35 min.

Servings: 20 pieces .

Ingredients:

for the biscuit dough:

• egg - 4 pcs. (large)
• flour - 175 g
• sugar - 155 g
• soda or baking powder - 0.5 tsp
• vegetable oil - 7 tsp

For filling:

• apple jam or thick jam - 220 g
• for decoration:
• oatmeal - 4-5 tbsp. l.
• vegetable oil - 3.5 tbsp. l.
• cane sugar - 4 tsp

Cooking method

1. 
   Beat the egg whites with 120 g of sugar until a dense foam, on which the traces of the whisk are clearly visible and hold, forming a pattern. Fine sugar is recommended for the test.
2. Pound the yolks with the rest of the sugar. Pour the vegetable oil into the mass, adding it slowly by a tablespoon to the mixture and without stopping whipping. Add soda to the yolk part, after extinguishing it in 0.5 tsp. vinegar or lemon juice. Mix the ingredients well. The mass should thicken a little.
3. 
   Pour the yolk mixture into the protein foam and mix with air movements from the bottom of the bowl up, as if folding the air layers.
4. 
   Sift the flour several times and add to the dough in small portions. Stir the biscuit mass until smooth. You can also read a more detailed description.
5. 
   Line a baking sheet with parchment paper, brushing well with vegetable oil on each side. Divide the dough according to the size of the mold, no more than 1.5 cm thick.
6. 
   Put the cake to bake in an oven preheated to 180 degrees for 17 minutes. When the top of the biscuit is golden, remove the baking sheet from the oven.
7. 
   Prepare the topping. To do this, mix oatmeal with sugar and vegetable oil.
8. 
   Lubricate the biscuit with thick jam or marmalade. Decorate the cake for future cookies with oatmeal streusel.
9. Bake the product for 15-17 minutes on the upper heating element. Remove the browned crust from the oven and chill for 10 minutes. Cut the cookies into small squares and serve with tea.

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And another recipe.

Shortbread biscuits with strawberry jam

I offer another option for biscuit cookies. This is a very simple recipe that comes to the rescue when guests are already on the doorstep. Once upon a time, back in childhood, my mother cooked incredibly delicious cookies from biscuit dough - a plate with such a delicacy was empty instantly! Cooking and baking such a biscuit dough is easy and fast. Since our cookies are thin, they will last about ten minutes in the oven. The delicate and soft taste of the biscuit will be complemented by strawberry jam. Or any other of your choice.

The number of ingredients implies baking two batches of products. I do this at the same time on two baking sheets. I put them at different levels in the oven and turn on convection. Very fast and economical. In a short time 32 single cookies.

Ingredients:

• eggs - 3 pcs.
• sugar - 3/4 cup
• flour - 3/4 cup
• strawberry jam (or any other) - about 4 tablespoons

How to cook

On a note

• You can add cocoa powder to the dough and make the cookies two-color day and night.
• You can fasten cookies not only with jam, but also with melted chocolate, butter or custard, as well as condensed milk (preferably boiled).
• At home, you can even make cookies of an unusual shape, giving the circle the appearance of a calla flower. This is done like this: a hot cookie is fastened on one side and a bud is obtained or like a paper bag. Inside you can put any cream through a pastry bag.
• And another way to decorate cookies is to paint them with melted chocolate, you can black and white. You can also use sugar pencils for drawing.
• Instead of oatmeal streusel, the crust can be topped with chopped walnuts or peanuts.

Biscuit cookies are very tasty, tender and soft dessert. Such a delicacy can be made in any shape, color or size. Cookies will look great at a festive or home feast.

If you are not a fan of various additives and toppings, bake a classic biscuit.

Grocery list:

• margarine - 50 gr;
• one egg;
• sugar - 100 gr;
• wheat flour - 0.15 kg;
• baking powder dough - 11 gr.

Step by step preparation:

1. Soften 25 grams of margarine.
2. Pour sugar into the butter, add another 25 grams of margarine and break the egg.
3. Beat the resulting mass with a spoon or blender until a white foam forms.
4. Gradually add the sifted flour and baking powder.
5. Once the dough has thickened and turned out to be elastic, close it in the refrigerator for half an hour.
6. Divide the dough into many pieces and start shaping them. It can be anything, depending on your imagination: oblong or rounded.
7. Preheat the oven to 220 degrees.
8. Line a baking sheet with baking paper and place future cookies on it.
9. Cook 7 minutes. During this time, the dessert is sufficiently baked and browned.

Savoiardi Recipe

You will need:

• three eggs;
• flour - 150 gr;
• powdered sugar - 50 gr;
• granulated sugar - 150 gr.

How to make savoiardi biscuits:

1. Crack the eggs, put the whites and yolks into separate bowls.
2. Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
3. Pour the beaten yolks into a fluffy mass of yolks and mix them.
4. Separately, pass the flour through a sieve and pour into the eggs with sugar.
5. It should be a slightly runny dough.
6. Transfer the dough to a pastry bag. In the absence of this, you can take a syringe.
7. Cover the baking sheet with baking paper, grease it with oil.
8. Squeeze a strip of dough 12 cm long onto this paper from the bag.
9. You can sprinkle it with powdered sugar on top.
10. Turn on the oven in advance, heating it to 200 degrees.
11. Bake for about 15 minutes.
12. Let the cookies cool down a bit and serve.

Biscuits in the shape of men

Kids will definitely love the delicious soft biscuits in the shape of little men.

Required Ingredients:

• two chicken eggs;
• flour of the first grade - 0.1 kg;
• butter - 120 gr;
• sugar - 100 gr;
• silicone moulds.

Step-by-step instruction:

1. We combine raw eggs and sugar in a common bowl.
2. Beat the mass with a fork until foam forms.
3. We take out the butter from the refrigerator in advance and melt it in the microwave.
4. We add it to the eggs.
5. Gradually add flour.
6. As a result, the dough should turn out no thicker than sour cream.
7. We take silicone molds in the form of men and pour the dough into them.
8. We put the forms on a baking sheet.
9. We heat the oven to 190 degrees.
10. Cook 25 minutes.
11. Biscuit cookies can be decorated with icing, fruit pieces or chocolate syrup.

lemon treat

Lemon will not allow the dessert to be cloyingly sweet.

Basic products:

• sugar - 110 gr;
• one lemon;
• butter - 0.12 kg;
• three eggs;
• flour - 150 gr;
• baking powder - 5 gr;
• vanilla sugar - 11 gr.

Step by step preparation:

1. Combine flour and baking powder.
2. Mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
3. Pour flour into this mass.
4. Peel the lemon, rub the peel on a grater and pour the zest into a common bowl with the dough.
5. Place the butter in the microwave, melt and pour over the main ingredients.
6. Remove the resulting mass in a cold place for two hours.
7. Take your cookie cutters and place the dough in them. Do not pour the dough all the way to the brim, as it will rise during cooking.
8. Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
9. As soon as the delicacy is reddened, remove it from the molds. For added beauty, dust the cookies with powdered sugar.

With raspberry glaze

Homemade raspberry cookies are tastier and more beautiful than store-bought desserts with dyes.

You will need:

• softened margarine - 150 gr;
• vanilla sugar - 5 gr;
• three eggs;
• granulated sugar - 150 gr;
• flour - 160 gr;
• a handful of raspberries;
• powdered sugar - 150 gr.

Step-by-step instruction:

1. Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
2. Break the eggs one by one and continue beating.
3. Gradually add flour and make a dough.
4. Fill the cookie cutters of any kind to your taste with lush dough.
5. Set the oven temperature to 180 degrees.
6. Bake 20 minutes.
7. While the delicacy is cooking, grind the raspberries in a sieve.
8. Pour powdered sugar into the resulting juice.
9. You should get a thick frosting.
10. Take out the ruddy cookies and dip their caps in the raspberry mass.
11. Leave the dessert for 10 minutes for the glaze to dry. Bon appetit!

Madeleine cookies

Exquisite and very delicate dessert in the form of shells will look great on the festive table. No one will think that they are handmade.

Recipe Ingredients:

• two eggs;
• salt - 2 gr;
• flour - 80 gr;
• granulated sugar - 60 gr;
• lemon peel - 20 gr;
• butter - 50 gr;
• vanilla sugar - 7 gr.

Cooking option:

1. Heat up the butter in the microwave.
2. Mix salt, raw chicken eggs, vanilla and beat everything together.
3. Continue beating while adding sugar.
4. Add pre-sifted flour in portions.
5. Transfer the crushed lemon peel and liquid butter to this mass.
6. Knead the dough, grease special baking dishes with oil and sprinkle with flour on top.
7. Do not fill all the molds completely with dough.
8. It is necessary to bake no more than 15 minutes at 190 degrees.
9. After the dessert is browned, sprinkle it with sugar.

How to cook callas?

Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into a stunningly tender and soft dessert.

Recipe Ingredients:

For dough:

• sugar - 160 gr;
• three eggs;
• flour - 130 gr;

For glaze:

• powdered sugar - 220 gr;
• two egg whites;
• lemon juice - 9 ml;
• margarine - 20 gr;
• orange peel.

Step by step preparation:

1. Break three eggs into a deep bowl and add two additional yolks to them.
2. Beat the mass, gradually pour sugar and sifted flour.
3. You should get a runny dough.
4. Treat the baking sheet with a piece of margarine.
5. Pour the dough with a tablespoon into small cakes.
6. Between them, allocate a distance so that they do not touch.
7. Bake for 15 minutes in the oven at 190 degrees.
8. Take the cookies that have not yet cooled down and form calla lilies with your hands, slightly pressing down the two edges.
9. Leave the resulting delicacy to cool, and at this time, beat the whites with a mixer, add powder and lemon juice to them.

List of ingredients:

• powdered sugar - 100 gr;
• butter - 100 gr;
• two egg yolks;
• baking powder dough - 4 gr;
• flour - 0.24 kg;
• cream - 40 gr;

For filling:

• water - 70 ml;
• gelatin - 6 gr;
• two egg whites;
• sugar - 0.12 kg;
• chocolate bar;
• vegetable oil - 17 ml.

Step-by-step instruction:

1. Combine butter, vanilla and icing sugar in a deep bowl.
2. Beat the mass with a whisk or mixer.
3. Gradually pour in the egg yolks.
4. We mix the ingredients all the time.
5. Add cream and go through the mixer again. The result should be a lush mass with foam.
6. Pour in the sifted flour and baking powder.
7. Shape the dough into a ball with your hands and remove by wrapping in plastic wrap in the fridge for 60 minutes.
8. After an hour, roll the bun into a cake.
9. With the help of a cup, we make circles from the dough.
10. We line a baking sheet with special paper and put small cakes on it.
11. Put the baking sheet in a cold place for 20 minutes.
12. Bake in the oven for 15 minutes.
13. Now we prepare the filling and decoration.
14. Pour water into gelatin and remove the mixture for 10 minutes.
15. After that, put it in the microwave and heat until the gelatin dissolves in water.
16. Mix water, sugar in a saucepan and boil.
17. Separately, beat the egg whites until fluffy.
18. Pour gelatin syrup and hot sugar water into them.
19. Once again, go through this mixture with a mixer.
20. Place the bowl in the refrigerator for 10 minutes as it is quite thin when hot.
21. We take out the already thick mass from the refrigerator, scoop it up with a teaspoon and put it on the first round cookie and close it with the second cookie.
22. For glaze, soften the chocolate bar and butter, combine them.
23. We coat double cookies on all sides with the resulting icing.
24. We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.

Homemade biscuit cookies are very tender, with a moderately sweet taste and a crispy crust on the outside. Biscuit dough cookies are delicious on their own, and can also be used as an ingredient for making any other desserts.

Homemade biscuit recipe

Ingredients:

• 2 eggs;
• 100 g of sugar;
• vanilla;
• flour 140 g;
• marmalade or jam.

Step by step recipe with photos. How to make easy homemade biscuits with filling

Eggs do not need to be separated into whites and yolks, they will be beaten perfectly to the desired consistency and so on. They need to be broken into a bowl and add sugar, stir the mass with a spoon.

Put the bowl on a slow fire and, stirring with a spoon, heat until the sugar is completely dissolved, remove the container from the heat.

Take a mixer and beat the sugar-egg mixture until fluffy.

Sift flour with vanilla through a sieve.

Add a little flour to the sugar-egg mixture and knead the dough with a mixer.

Put the finished dough for biscuit cookies into a pastry bag, and cover the cookie sheet with parchment. Drop the cookies out of the bag onto a baking sheet. You can do this in the form of meringue, due to the consistency of the dough, it will spread and cakes will form. Please note that the cookies are squeezed out at a distance of approximately 4 cm from each other.

Preheat the oven to 160 C and place a baking sheet in it for 15 minutes.

Ready cookies are easily removed from the baking sheet.

Now you need to grease one cookie with jam or jam and combine with the second half.

Transfer the biscuit with the filling to a bowl and put in the refrigerator for 1 hour. During this time, the jam will soak the biscuit a little and it will turn out softer. If you like crispy cookies, then you can serve them immediately or leave them in a vase at room temperature.

To connect two biscuits, you can use not only jam, but also cream, for example, custard, protein. You can also grease the biscuit with boiled condensed milk.

Serve confectionery with tea or compote.