Shrimp avocado salad recipe. Salad with avocado and shrimp recipe with photo is very tasty

02.03.2022 From fish

The combination of products that has become traditional is a win-win due to refueling!

Avocado salad with shrimp and cherry tomatoes in garlic-lemon dressing in my family is a compromise salad. The husband does not like avocados, the daughter does not understand how it is shrimp with tomatoes and without avocados. And as always, I try to please everyone. Well, or go on about the daughter. 😳 Especially since I myself have a good attitude towards avocados.

Of course, it is better to put fresh shrimp, fried for example, in any salad, but if the stars aligned so that you bought ready-made, as an option, cocktail shrimp in a jar. In my case, the stars are a "monstrous" promotion in the store and it was absolutely impossible to resist! Then believe me, there is a way to make shrimp such that the salad will be eaten with great pleasure.

For the impatient, and now the nuances of cooking

Avocado salad with shrimps and cherry tomatoes, shades of nuances:

So, if you have ready-made shrimp, then in fact the only way to influence their taste that remains for you is a marinade or dressing.

First and foremost in the dressing, it should be delicious just for you, that is, the ingredients can and should be played around in such a way that when you try the dressing, you say yes it is delicious!
The second important point is to give the shrimp time to soak in your magic dressing. If you are preparing not only a salad, but something else, then marinate the shrimp first and send them to the refrigerator. Let them stand, because it is better to cut the tomatoes closer to the serving, so that they are fresher and flow less.
And yes, it’s better to use cherry tomatoes in this salad, it’s definitely tastier, especially not in the season of ground tomatoes.
Avocados have only one secret - they must be ripe. Before the holidays, and indeed in our stores it is often difficult to buy it not “wooden”. Therefore, there is only one trick here - this is to buy it in advance and let it lie at home, it is better not in the refrigerator. So the ripening process will be faster. I usually buy 10-14 days before the day of preparation, unless of course this is a planned event 😆 .

As a result, despite the fact that the composition of the salad cannot claim great originality, the salad with avocado shrimp and cherry tomatoes is always a success. So I advise you to try!

Preparation Time:20 minutes

Time for preparing:15 minutes

Total time: 35 minutes

Dish: Salads with fish

Cuisine: Russian

Servings: 6 servings

Calories: 204 kcal | Carbohydrates: 5 g | Proteins: 17 g | Fat: 13 g

Ingredients

2 cans of shrimp cocktail. 2 cans of 180g
2 avocados
300 grams cherry tomato
40 grams arugula
1/2 bunch parsley
2 cloves garlic
5 tbsp extra virgin olive oil
2 tbsp lemon juice
2 tsp honey liquid, can be replaced with sugar
salt
ground pepper

Salad with shrimp and avocado is a great combination that will be remembered for a long time. Everyone is used to thinking that avocados are a delicacy. In fact, this is the most common fruit, which does not even have a pronounced taste, but is very rich in vitamins. There are a huge number of recipes with avocado and shrimp. This is a very good combination of products. Such salads can be prepared for the holidays or for every day.

Such salads are very successful with a diet, due to the low calorie content of shrimp, and avocados, in turn, will replace meat well. It is necessary to handle avocado with care, as its leaves, bark, stone contain toxic substances, and their use can lead to severe poisoning.

Very tasty salad. It can be used as a purchased sauce, and prepared independently.

Ingredients:

Avocado - ½ piece
Tomatoes - ½ piece
Green salad - 6 pieces
Shrimp - 20 pcs
Sauce "1000 Islands" - 2 tbsp. l.
Salt, pepper, lemon juice - to taste.

Cooking:

Cut the avocado into slices, sprinkle with lemon juice. Add chopped tomato, lettuce and shrimp to it. Dress salad with dressing.
Do not cook the shrimp too long or they will lose their flavor and become rubbery.

Light salad with shrimp and avocado

Easy to prepare salad. Suitable for holidays and every day.

Ingredients:

Avocado - 1 pc.
Boiled egg - 1 pc.
Canned corn - ½ can
Shrimps - 200 gr
Mayonnaise, salt, pepper - to taste

Cooking:

Cut the egg and peeled avocado into cubes and pour into a salad bowl. Add in corn and shrimp.
We dress the salad with mayonnaise, add salt, pepper and enjoy the unique taste.

Arugula with tiger prawns and avocado

Italian arugula in tandem with avocado. A unique taste that cannot be forgotten.

Ingredients:

Tiger prawns - 10 pcs
Arugula - 80 gr
Avocado - 200 gr
Parmesan cheese - 60 gr
Cherry tomatoes - 80 gr
Pine nuts - 10 gr
Flower honey - 20 gr
Lime - 1 pc.
Soy sauce - 10 ml
Balsamic cream - 10 gr
Olive oil - 35 ml
Salt, pepper - to taste

Cooking:

Rinse and dry the arugula. Remove the zest from half a lime and squeeze out the juice. Mix olive oil with lime zest and juice, honey, soy sauce and balsamic cream. Mix it all well with a whisk.
Peel the avocado and cut into cubes. Cut the cherry tomatoes in half, and cut the parmesan into thin petals. Fry the shrimp in olive oil for 3 minutes, salt and pepper.
Put the arugula in the center of the plate, and put the shrimp, cherry tomatoes, tomatoes and avocado alternately around the salad. Then pour it all over with sauce and sprinkle with nuts. Can be served at the table.

Avocado with tiger prawns and honey-citrus salad

A very interesting combination of products and original presentation will impress any culinary specialist.

Ingredients:

Avocado - 1 piece
Lime juice - 5 milliliters
Mayonnaise - 10 grams
Ketchup - 10 grams
Cognac - 5 milliliters
Lime - 1 piece
Red cabbage - 15 grams
Bulgarian pepper - 1 piece
Salad mix - 20 grams
Honey - 10 grams
Olive oil - 25 milliliters
Tiger shrimps - 20 pcs
Watercress, sesame, salt, black pepper, flowers - to taste

Cooking:

Cut the avocado in half without removing the skin. Take out the seeds and scoop out the pulp with a spoon. Cut the pulp into cubes. We clean the shrimp and place in a saucepan, add lime juice, salt, pepper and olive oil and cook for no more than 1 minute. Coarsely chop the shrimp and add to the avocado.
Let's move on to making the sauce. Mix mayonnaise with ketchup and cognac. Season the avocado and shrimp with the sauce and spread in half of the avocado.
Then we move on to filling the second half. Peel the lime and cut into slices without films. We cut the pepper and cabbage into thin strips, add the salad mix, honey and olive oil and put it together with the lime in a slice. We place both slices on a dish and decorate with sauce, flowers, sesame seeds and watercress.

Olivier with shrimp, avocado and homemade mayonnaise

An unusual recipe for a traditional salad. It will be an excellent replacement for a boring Olivier on New Year's Eve.

Ingredients:

Peeled boiled shrimp - 200 gr
Avocado - 2 pcs
Boiled carrots - 2 pcs
Cucumbers - 2 pcs
Canned peas - 1 can
Boiled eggs - 2 pcs
Onion - 1 pc.
Cashew - 1 cup
Dry mustard - 1 tbsp. l.
White wine vinegar - 1 tsp
Lemon juice - 1 tbsp. l.
Olive oil - 3 tbsp.
Garlic, salt, pepper - to taste

Cooking:

Carrot, 1 avocado and cucumber cut into small cubes. Add peas, chopped onion, salt and mayonnaise.
In this salad, only homemade mayonnaise is used. To prepare it, rinse 1 cup of raw cashews and leave in cold water for 2-3 hours. Then load into a blender with the remaining ingredients and grind until smooth.

Salad "Mediterranean Pearl"

Very unusual seafood salad. Great decoration for your holiday table.

Ingredients:

Fresh sea mussels - 20 pcs
Boiled shrimp - 200 gr
Boiled octopus - 2-3 pieces
Sweet pepper - 2 pcs (red and green)
Lemon - 1 pc.
lettuce leaves

Cooking:

First of all, we clean the mussels from algae and rinse under running water. We put the mussels in a saucepan, add a little water and the juice of half a lemon. Cook over high heat, when the mussels open, boil for 2-3 minutes and remove from heat. Let cool and remove the meat from the shells.
Cut the pepper into cubes. Then chop the octopus approximately the same size as the mussels and shrimp and add to the peppers. Add salt, juice of half a lemon and pour well with olive oil.
Mix the salad, cover with cling film and refrigerate overnight. When the salad is marinated, add lettuce leaves to it and it is ready to eat.

If you come across an unripe avocado, wrap it in paper and put it for 2-3 days with an apple or banana.

Avocado salad with shrimp and mushrooms

Ingredients:

Avocado - 1 pc.
Champignons - 3 pcs
Shrimps - 50 pcs
Olive oil - 1 tsp
Mayonnaise, green onions - to taste

Cooking:

Finely chop the washed champignons and fry in olive oil. Unpeeled avocado cut in half and take out the pulp, cut into cubes.
Mix mushrooms, avocado and boiled shrimp and chopped onions. We dress the salad with mayonnaise and lay out in slices of avocado.

Delicious salad with shrimp and avocado

Delicious and simple salad that can be prepared every day.

Ingredients:

Boiled eggs - 4 pcs
Avocado - 2 pcs
Peeled shrimps - 150 gr
Corn - 1 can
Hard cheese - 250 gr
Mayonnaise - to taste

Cooking:

Cheese grate on a coarse grater. Peel the avocado and cut into cubes.
Finely chop the eggs and add to the cheese and avocado. Add shrimp and corn, pour salad with mayonnaise.

Salad with shrimps, avocado and cherry tomatoes

The recipe for this salad came from romantic France. Its taste seems to take you to that atmosphere of romance, carelessness and lightness.

Ingredients:

Shrimps - 500 gr
Avocado - 2 pcs
Cherry tomatoes - 12 pcs
Olive oil - 1 tbsp.
Lemon juice - to taste

Cooking:

Arrange the peeled and sliced avocado on a plate. Boil and clean shrimp.
Add cherry tomatoes and shrimp to the avocado, add olive oil and lemon juice. A ripe avocado is distinguished not by its color, but by its softness.

Salad "For lovers"

It will become the main dish at a romantic evening or at the feast of lovers.

Ingredients:

Peeled shrimps - 300 gr
Lemon juice
Celery root - 2 pcs
Walnuts - 4 pcs
Avocado - ½ piece
Sour cream, mayonnaise, ketchup - 1 tbsp each

Cooking:

Cut the avocado pulp and celery root into small cubes. Shrimp cut in half and mixed with avocado, celery and chopped nuts, sprinkle with lemon juice.
Mix mayonnaise, sour cream and ketchup and dress the salad. Divide into servings and garnish with shrimp and lemon.

Salad with avocado and cheese

A very unusual combination of products, gives a unique taste bouquet.

Ingredients:

Avocado - 1 pc.
Salad - 5 pcs
Tomatoes - 100 gr
Brynza cheese - 100 gr
Olive oil - 100 gr
Pitted olives - 1 can
Lemon - ½ piece

Cooking:

Peeled avocado, tomatoes, cheese and olives cut to your liking.
Mix olive oil with lemon juice, salt and pepper, mix well and pour over the salad. If necessary, you can add salt or pepper.

Salad with shrimp and avocado is an excellent combination of flavors. Many consider avocados to be delicacies. In fact, this fruit does not even have a special taste, but it is very rich in vitamins. Today, many housewives use such ingredients to prepare everyday and festive dishes.

Avocado and shrimp salad recipe

It is quite easy to prepare an exquisite avocado and shrimp salad, the main thing is to handle such an exotic fruit carefully, because there are a lot of toxic substances in its leaves and bark.

Ingredients:

0.5 avocado;
29 shrimp clams;
6-7 lettuce leaves;
35 ml sauce "1000 islands";
lemon juice, spices.

Cooking:

We clean half of the avocado, cut the pulp into small cubes and immediately sprinkle with citrus juice so that the fruit does not darken.
Boil the shrimp, but not for very long, otherwise the meat will become rubbery, just pour them into boiled water and hold it under the lid for a couple of minutes.
We simply tear the lettuce leaves with our hands and put them in a salad bowl along with avocado, seafood, sauce, salt and pepper, mix and you can serve the salad to the table.

Light avocado salad with shrimps and tomatoes

Avocado goes well not only with seafood, but also with vegetables, for example, you can add tomatoes to a salad. Cherries are more suitable for the recipe, they are juicy and look beautiful in a salad.

Ingredients:

125 g shrimp;
avocado;
10 cherry fruits;
half a bunch of lettuce leaves;
2 sprigs of dill;
a clove of garlic;
teaspoon of lemon juice;
oil, pepper.

Cooking:

Cut the peeled avocado into small cubes, divide the cherry tomatoes into halves.
Boil the shrimp and remove the shell.
Pour two tablespoons of oil into the bowl, add a finely chopped slice of spicy vegetable and dill, squeeze out lemon juice, stir.
We put lettuce leaves on a dish, lay shrimp, exotic fruit and cherry tomatoes on top, pour dressing over the salad and sprinkle with black pepper.

Original salad with shrimps, mango and avocado

Salad with shrimp and avocado has already become a classic dish for many gourmets, but if you want to diversify the recipe, you should add mango, which will bring its own special fresh touch to the salad.

Ingredients:

255 g shrimp;
half an avocado;
175 g mango (chopped);
115 g cherry;
half a red onion;
50 g watercress (arugula);
lime.

Cooking:

We cut the boiled and already peeled shrimp, if the clams are small, then you can leave them whole, put them in a salad bowl.
For seafood, we send diced mango and avocado, watercress and finely chopped red onion.
For dressing in a bowl, squeeze the juice from the lime, pour in the olive oil, add salt and pepper to taste, stir.
Pour the ingredients with the resulting sauce, mix and the original salad is ready.

Delicious salad with oranges

On the festive table, you always want to cook something new and original. One of these dishes is a salad with seafood, avocado and orange.

Ingredients:

225 g shrimp clams;
three oranges;
avocado;
lettuce leaves.

For refueling:

55 ml orange juice;
55 ml olive oil;
a couple of sprigs of cilantro;
37 g of granulated sugar;
seasoning to taste.

Cooking:

Boil shrimp in salted water, cool and clean.
We clean the citruses, divide them into slices and be sure to remove the white film from them.
Peel off the skin of the avocado, then cut it into cubes.
Grind lettuce leaves and put on a wide plate, randomly arrange orange slices, avocados and clams on top.
For dressing, pour olive oil into citrus nectar, add chopped cilantro, salt and pepper, stir and pour over the salad. By the way, instead of an orange, you can take another citrus, for example, a tangerine or make a grapefruit salad.

diet salad

Salad with avocado and shrimp is not an easy gourmet and appetizing dish, but low-calorie and healthy, which is especially suitable for those who adhere to proper nutrition and take care of their figure.

Ingredients:

avocado;
115 g shrimp;
fresh cucumber;
25 g of cheese;
a clove of garlic;
lemon;
olive oil.

Cooking:

Boil the shrimp for two minutes, and then peel the clams.
Grind the peeled avocado and cucumber into small cubes.
We put all the components of the snack in a salad bowl and make a dressing. To do this, we pass a slice of a spicy vegetable through a press, fill it with olive oil, squeeze the juice from a lemon, stir.
Dress the salad with the resulting sauce and sprinkle it with grated cheese.

energy salad

There are so many valuable nutrients and vitamins in seafood and avocados that by preparing a salad from such ingredients, you can quickly restore the energy spent over the past day.

Ingredients:

a small fork of broccoli;
a small fork of iceberg lettuce;
255 g green soybeans;
20-22 shrimp;
two avocados;
2-3 eggs.

For refueling:

115 ml mayonnaise (homemade);
35 ml of water;
17 ml sesame oil;
sesame seeds.

Cooking:

We divide the broccoli into inflorescences and, together with soybeans, cook in salted water for two minutes, then drain the water, and transfer the ingredients to an ice mold so that they do not lose their rich color.
Put chopped Iceberg lettuce, broccoli florets, beans, diced avocado, ready-made shrimp and diced boiled eggs in a salad bowl.
For the sauce, pour water and sesame oil into mayonnaise, stir and pour over the salad, stir and sprinkle the energy dish with sesame seeds. Also, for spice, you can add chili oil to the salad, and replace the usual sea salt.

With tiger prawns

If you want to surprise your loved ones or guests with an original dish, you should prepare a delicious salad with avocado and shrimp for them. And that the dish had a more presentable appearance, it is better to take tiger prawns for the recipe.

Ingredients:

10 tiger prawns;
85 g of arugula;
avocado;
65 g parmesan;
85 g cherry;
15 g of pine nuts;
25 ml of flower honey;
half lime;
15 ml soy dressing;
35 ml olive oil;
15 ml balsamic cream.

Cooking:

Peel the zest from half a lime and squeeze the juice, combine with olive oil, honey, soy, balsamic cream, salt and pepper.
Cut the avocado pulp into large cubes, divide the cherry tomatoes into halves, cut the parmesan into thin slices.
We remove the shell from the tiger prawns and overcook the olives in oil until golden, salt and pepper.
Arrange arugula in the center of a wide dish, put clams, cherry tomatoes and parmesan, pour over everything with sauce and sprinkle with pine nuts fried in a dry frying pan.

Warm salad with shrimps and avocado

Very tasty and unusual is a warm salad with seafood and avocados.

Ingredients:

avocado;
salad onion;
a handful of nuts (pine nuts);
cucumber;
a clove of garlic;
10-12 tiger prawns;
2 oranges;
17 ml olive oil;
a spoonful of Dijon mustard;
salad mix;
parmesan to taste;
sea salt and pepper to taste.

Cooking:

We clean the exotic fruit and cucumber, cut into plates.
Lettuce onion chop into thin rings.
Roast the pine nuts in a dry frying pan, being careful not to burn them.
We disassemble the orange into slices, peel off the white film and cut into small slices. Squeeze juice from another citrus.
For dressing, mix citrus juice with mustard and spices.
Put the salad mix on a wide dish, lay out the cucumber, avocado and orange slices.
Fry a clove of garlic in a pan with hot oil, and as soon as the vegetable gives off its aroma to the oil, lay it out and add the shrimp, fry until golden, then transfer to the rest of the ingredients.
Pour the sauce over the salad, sprinkle with nuts, parmesan and immediately serve a warm dish to the table.

Such salads are very successful with a diet, due to the low calorie content of shrimp, and avocados, in turn, will replace meat well.

Pamper yourself and your family with these salads.

It is necessary to handle avocado with care, as its leaves, bark, stone contain toxic substances, and their use can lead to severe poisoning.

How to cook a salad with shrimp and avocado - 14 varieties

Very tasty salad. It can be used as a purchased sauce, and prepared independently.

Ingredients:

Avocado - ½ piece
Tomatoes - ½ piece
Green salad - 6 pieces
Shrimp - 20 pcs
Sauce "1000 Islands" - 2 tbsp. l.
Salt, pepper, lemon juice - to taste.

Cooking:

Cut the avocado into slices, sprinkle with lemon juice. Add chopped tomato, lettuce and shrimp to it. Dress salad with dressing.

Do not cook the shrimp too long or they will lose their flavor and become rubbery.

Easy to prepare salad. Suitable for holidays and every day.

Ingredients:

Avocado - 1 pc.
Boiled egg - 1 pc.
Canned corn - ½ can
Shrimps - 200 gr
Mayonnaise, salt, pepper - to taste

Cooking:

Cut the egg and peeled avocado into cubes and pour into a salad bowl. Add in corn and shrimp. We dress the salad with mayonnaise, add salt, pepper and enjoy the unique taste.

Italian arugula in tandem with avocado. A unique taste that cannot be forgotten.

Ingredients:

Tiger prawns - 10 pcs
Arugula - 80 gr
Avocado - 200 gr
Parmesan cheese - 60 gr
Cherry tomatoes - 80 gr
Pine nuts - 10 gr
Flower honey - 20 gr
Lime - 1 piece
Soy sauce - 10 ml
Balsamic cream - 10 gr
Olive oil - 35 ml
Salt, pepper - to taste

Cooking:

Rinse and dry the arugula. Remove the zest from half a lime and squeeze out the juice. Mix olive oil with lime zest and juice, honey, soy sauce and balsamic cream. Mix it all well with a whisk. Peel the avocado and cut into cubes. Cut the cherry tomatoes in half, and cut the parmesan into thin petals. Fry the shrimp in olive oil for 3 minutes, salt and pepper. Put the arugula in the center of the plate, and put the shrimp, cherry tomatoes, tomatoes and avocado alternately around the salad. Then pour it all over with sauce and sprinkle with nuts. Can be served at the table.

A very interesting combination of products and original presentation will impress any culinary specialist.

Ingredients:

Avocado - 1 piece
Lime juice - 5 milliliters
Mayonnaise - 10 grams
Ketchup - 10 grams
Cognac - 5 milliliters
Lime - 1 piece
Red cabbage - 15 grams
Bulgarian pepper - 1 piece
Salad mix - 20 grams
Honey - 10 grams
Olive oil - 25 milliliters
Tiger shrimps - 20 pcs
Watercress, sesame, salt, black pepper, flowers - to taste

Cooking:

Cut the avocado in half without removing the skin. Take out the seeds and scoop out the pulp with a spoon. Cut the pulp into cubes. We clean the shrimp and place in a saucepan, add lime juice, salt, pepper and olive oil and cook for no more than 1 minute. Coarsely chop the shrimp and add to the avocado.

Let's move on to making the sauce. Mix mayonnaise with ketchup and cognac. Season the avocado and shrimp with the sauce and spread in half of the avocado.

Then we move on to filling the second half. Peel the lime and cut into slices without films. We cut the pepper and cabbage into thin strips, add the salad mix, honey and olive oil and put it together with the lime in a slice. We place both slices on a dish and decorate with sauce, flowers, sesame seeds and watercress.

An unusual recipe for a traditional salad. It will be an excellent replacement for a boring Olivier on New Year's Eve.

Ingredients:

Peeled boiled shrimp - 200 gr
Avocado - 2 pcs
Boiled carrots - 2 pcs
Cucumbers - 2 pcs
Canned peas - 1 can
Boiled eggs - 2 pcs
Onion - 1 pc.
Cashew - 1 cup
Dry mustard - 1 tbsp. l.
White wine vinegar - 1 tsp
Lemon juice - 1 tbsp. l.
Olive oil - 3 tbsp
Garlic, salt, pepper - to taste

Cooking:

Carrot, 1 avocado and cucumber cut into small cubes. Add peas, chopped onion, salt and mayonnaise.

In this salad, only homemade mayonnaise is used. To prepare it, rinse 1 cup of raw cashews and leave in cold water for 2-3 hours. Then load into a blender with the remaining ingredients and grind until smooth.

Very unusual seafood salad. Great decoration for your holiday table.

Ingredients:

Fresh sea mussels - 20 pcs
Boiled shrimp - 200 gr
Boiled octopus - 2-3 pieces
Sweet pepper - 2 pcs (red and green)
Lemon - 1 pc.
lettuce leaves

Cooking:

First of all, we clean the mussels from algae and rinse under running water. We put the mussels in a saucepan, add a little water and the juice of half a lemon. Cook over high heat, when the mussels open, boil for 2-3 minutes and remove from heat. Let cool and remove the meat from the shells. Cut the pepper into cubes. Then chop the octopus approximately the same size as the mussels and shrimp and add to the peppers. Add salt, juice of half a lemon and pour well with olive oil. Mix the salad, cover with cling film and refrigerate overnight. When the salad is marinated, add lettuce leaves to it and it is ready to eat.

If you come across an unripe avocado, wrap it in paper and put it for 2-3 days with an apple or banana.

Ingredients:

Avocado - 1 pc.
Champignons - 3 pcs
Shrimp - 50 pcs
Olive oil - 1 tsp
Mayonnaise, green onions - to taste

Cooking:

Finely chop the washed champignons and fry in olive oil. Unpeeled avocado cut in half and take out the pulp, cut into cubes. Mix mushrooms, avocado and boiled shrimp and chopped onion. We dress the salad with mayonnaise and lay out in slices of avocado.

Delicious and simple salad that can be prepared every day.

Ingredients:

Boiled eggs - 4 pcs
Avocado - 2 pcs
Peeled shrimps - 150 gr
Corn - 1 can
Hard cheese - 250 gr
Mayonnaise - to taste

Cooking:

Cheese grate on a coarse grater. Peel the avocado and cut into cubes. Finely chop the eggs and add to the cheese and avocado. Add shrimp and corn, pour salad with mayonnaise.

The recipe for this salad came from romantic France. Its taste seems to take you to that atmosphere of romance, carelessness and lightness.

Ingredients:

Shrimps - 500 gr
Avocado - 2 pcs
Cherry tomatoes - 12 pcs
Olive oil - 1 tbsp
Lemon juice - to taste

Cooking:

Arrange the peeled and sliced avocado on a plate. Boil and clean shrimp. Add cherry tomatoes and shrimp to the avocado, add olive oil and lemon juice.

A ripe avocado is distinguished not by its color, but by its softness.

It will become the main dish at a romantic evening or at the feast of lovers.

Ingredients:

Peeled shrimps - 300 gr
Lemon juice
Celery root - 2 pcs
Walnuts - 4 pcs
Avocado - ½ piece
Sour cream, mayonnaise, ketchup - 1 tbsp each

Cooking:

Cut the avocado pulp and celery root into small cubes. Shrimp cut in half and mixed with avocado, celery and chopped nuts, sprinkle with lemon juice. Mix mayonnaise, sour cream and ketchup and dress the salad. Divide into servings and garnish with shrimp and lemon.

A very unusual combination of products, gives a unique taste bouquet.

Ingredients:

Avocado - 1 pc.
Salad - 5 pcs
Tomatoes - 100 gr
Brynza cheese - 100 gr
Olive oil - 100 gr
Pitted olives - 1 can
Lemon - ½ piece

Cooking:

Peeled avocado, tomatoes, cheese and olives cut to your liking. Mix olive oil with lemon juice, salt and pepper, mix well and pour over the salad. If necessary, you can add salt or pepper.

A very good combination of ingredients. A classic salad everyone loves.

When preparing salads, a variety of combinations of products are used. One of the most harmonious combinations is the combination of seafood with vegetables and fruits. So, salad with avocado and shrimp has a delicate, balanced and refined taste. This dish will be appropriate for a family dinner and a festive dinner.

To make the salad delicious, you need to choose and prepare the right ingredients.

Avocados for salad should be taken ripe, when choosing, pay attention to the fact that the fruit is not hard, it should be slightly springy. If there are only unripe fruits on sale, then you need to wrap each one individually in paper and put it in a kitchen cabinet or other dark place for a couple of days to ripen.

Next, you need to prepare the fruit. Wash the avocado and cut it in half, taking care not to break the pit. The bone is then removed. Then proceed depending on the recipe. If the avocado is cut into a salad, then you need to thinly cut off the peel from it. If the halves will be used to fill the salad, then you need to carefully select the pulp with a spoon without damaging the peel.

Shrimp are sold frozen in stores. You can find peeled and unpeeled seafood. Experts say that the latter option is better, but then you have to spend time cleaning the shells.

Advice! The recipe, as a rule, indicates the weight of already peeled shrimp, if you buy unpeeled seafood, then you need to take them 2.5 times more.

Shrimps need to be boiled first. You can put them in boiling water without defrosting. Water for cooking should be salted, slightly acidified with lemon juice and seasoned with spices. Boiling time depends on the size and preparation of the seafood.

Regular small shrimp are cooked for about 5 minutes if they are raw, or 2.5 minutes if they are boiled-frozen. Large shrimp should be cooked for about 10 minutes. A sign of readiness is the ascent of seafood to the surface of the water.

The rest of the salad ingredients are prepared as usual. Vegetables and fruits are washed, peeled, cut into slices. Cheese is grated or cut into small cubes. Various cold sauces are used as dressings - mayonnaise, tartar, vinaigrette, etc.

Interesting facts: avocado belongs to the bay family, that is, it is a “relative” of the usual bay leaf. But unlike the noble laurel, avocado leaves, like its pit, will contain toxic substances, so these parts of the plants cannot be eaten.

Salad "Fresh" with avocado, shrimps and cherry tomatoes

A very tasty and simple salad in which avocado and shrimp are complemented by cherry tomatoes

150 gr. peeled shrimp;
1 avocado;
12 cherry tomatoes;
0.5 bunch of lettuce leaves;
3 sprigs of dill;
1-2 cloves of garlic;
3 tablespoons of vegetable oil;
1 lemon;
salt, ground black pepper to taste.

Boil the shrimp in salted boiling water with the addition of bay leaf. Drain the water, cool the seafood and remove the shell. Rinse vegetables and herbs, dry.

Read also: Smoked Chicken Breast Salad - 8 Recipes

We tear lettuce leaves with our hands, put them in a deep bowl. Cut cherry tomatoes in half and add to salad leaves. We free the avocado from the stone and peel it, cut the pulp into cubes. Sprinkle chopped avocado with lemon juice. This is necessary so that the pulp remains light.

We're getting ready to ship. We pass the garlic through the press, mix with finely chopped dill. Add oil and season with lemon juice to taste. In a bowl with lettuce and tomatoes, add the prepared avocado and shrimp, a little salt and pepper to taste, pour dressing. Mix gently and transfer to a salad bowl. Top with a few pre-set shrimp.

Avocado salad with shrimp and cucumber

Another simple but delicious salad prepared with avocado, shrimp and cucumber. The main thing is to get a ripe avocado, then the dish will turn out to be successful.

200 gr. raw large shrimp (peeled);
2 small avocados;
1 long cucumber;
2 cloves of garlic;
1 lime;
2 sprigs of fresh basil;
2-3 tablespoons of vegetable oil;
salt and ground black pepper.

Peel and chop the garlic very finely. Pluck the leaves from the basil stalks and set them aside. And chop the stems as small as possible.

We clean the shrimp, removing the shell and removing the intestinal vein. Heat up vegetable oil in a frying pan. Mix the peeled shrimp with garlic and chopped basil, salt. Fry over high heat for 1-2 minutes on each side. Transfer the cooked shrimp to a plate, pepper and set aside.

Slice the cucumber and scoop out the seeds with a small spoon. Cut across the half-rings about 1 cm thick. Remove the zest from the lime with a grater, then squeeze the juice. Mix cucumbers with zest and juice. Salt.

Peel the avocado by removing the pit. Cut into halves of rings, pour over the remaining lime juice. We mix prepared foods - cucumbers, shrimp, avocados. Chop basil leaves and sprinkle over food. Season with spices to taste.

Salad with grapefruit, shrimps and avocado

If you like unconventional food combinations, try making a shrimp salad with avocado and grapefruit.

500 gr. shrimp (unpeeled);
1 grapefruit;
2 avocados;
0.5 lemon;
1 bunch iceberg lettuce (you can use another type of lettuce);
1 teaspoon of liquid honey;
6 tablespoons of vegetable oil;
1 pinch dried herbs (eg Italian herbs mix)

We clean the shrimp. Fry in hot oil for 1-2 minutes on each side. Take out on a plate, salt and pepper.

We clean the grapefruit, removing all the partition films. Cut each slice into 3-4 pieces. Cut the avocado, remove the pit, peel it. Slice across. Pour in lemon juice.

We prepare the dressing by mixing 4 tablespoons of vegetable oil with 1 tablespoon of lemon juice and liquid honey. Add a pinch of herbs, salt and pepper to taste.

Serve the salad in batches. Put a few lettuce leaves, grapefruit slices and prepared shrimp on each plate. We pour dressing.

Salad with shrimps, arugula and avocado

A salad with avocado, shrimp and arugula is distinguished by its fresh taste and high vitamin content.

150 gr. arugula;
500 gr. shrimp (unpeeled);
1 avocado;
2 cloves of garlic;
1 pod of chili pepper;
12 pieces of cherry tomatoes;
150 gr. hard cheese;
4 tablespoons of vegetable oil;
1 tablespoon balsamic vinegar.

Defrost shrimp and clean them. In a frying pan, heat up half of the indicated amount of oil. Put the garlic and a few pieces of chili pepper into the oil, cut into thin slices. Fry for a few minutes, remove with a slotted spoon and discard. Fry the shrimp in fragrant oil for 1-2 minutes on each side. Remove, salt, pepper and let cool.

Read also: Salad with pickled mushrooms - 11 recipes

Cut the peeled and pitted avocado into thin slices, cutting the halves of the fruit across. Cut cherry tomatoes in half. We collect the salad on a flat plate. We spread the avocado, sprinkle with arugula leaves. Top with cooked shrimp and tomato halves. Drizzle the salad with balsamic vinegar, season with salt and pepper and drizzle with the remaining oil. Sprinkle with grated cheese.

Salad with avocado, shrimp and egg

Let's prepare a simple shrimp salad with an egg, a dressing based on orange juice gives it a special piquancy.

15 large shrimp;
1 avocado;
3 tomatoes;
8 quail eggs;
2 tablespoons of vegetable oil;
0.5 orange;
salt, spices to taste.

Boil and cool eggs and shrimp in advance. Wash tomatoes and avocados. We free the avocado from the skin and pit, from the tomatoes we select the pulp with seeds.

Advice! If there were no quail eggs at home, they can be replaced with chicken ones, but chicken eggs need to be cut smaller.

To prepare the dressing, squeeze the juice from half an orange, mix it with olive oil, season with spices to taste. For example, you can use dry aromatic herbs.

Cut the tomatoes into large cubes, quail eggs - in halves. Avocado - thin, but rather large slices.

Mix shrimp with avocado, egg halves and tomatoes. We fill with prepared dressing.

Salad with orange

A festive version of orange shrimp salad looks spectacular by serving orange peels in cups. But, if there is no time, you can serve the dish in an ordinary salad bowl, it will still be delicious.

4 oranges;
400 gr. boiled shrimp;
1 avocado;
½ head of red onion;
3 tablespoons of vegetable oil;
a few drops of balsamic vinegar;
salt, liquid honey, lemon juice to taste.

Put the peeled, boiled and cooled shrimp in a bowl. Large ones can be cut, small ones can be left whole. Cut the peeled avocado into medium-sized cubes and sprinkle with lemon juice. Mix with shrimp. We prepare dressing from oil, honey and balsamic vinegar.

Wash oranges thoroughly, cut in half, carefully remove the pulp, we will get 4 cups from the peel.

Advice! If desired, you can decorate the edges of orange peel cups by cutting cloves along the edge.

We free the pulp of one orange (we don’t need the second fruit) from the partition films and cut the pulp into small pieces. Mix with pre-prepared ingredients. Add finely chopped red onion. Mix and top with prepared dressing. We spread the salad in the prepared cups of the peel. You can decorate the salad with parsley sprigs, thinly sliced orange zest.

Bean salad with shrimp and avocado

Another variation of shrimp salad is made with canned beans. It is better to take red beans, the salad will look more elegant.

400 gr. shrimp;
1 can (240 gr.) canned red beans in their own juice;
1 large red bell pepper;
2 avocados;
2 small cucumbers;
½ start of lettuce leaves;
oil for frying;
lemon (for juice), mayonnaise.

Peel and cut the avocado into cubes. Pour the sliced fruit with lemon juice so that the flesh does not darken.

We clean the shrimps and fry in vegetable oil on both sides, cool. Cut the cucumbers into cubes, and cut the bell pepper into squares. Put the shrimp, pepper, cucumber and avocado in a bowl. Pour the beans there (without liquid). Mix, season with pepper and salt, season with mayonnaise.

We lay out lettuce leaves on a flat plate, put the prepared salad on them in a slide.

Advice! If desired, you can decorate the salad with halves of boiled quail eggs.

Salad with shrimp, squid and avocado

Delicious squid salad can be prepared with shrimp and avocado. The dish is savory due to the use of garlic and spices.

200 gr. already peeled shrimp;
200 gr. squid;
1 avocado;
2 eggs;
300 gr. iceberg lettuce;
3 cloves of garlic;
1 tablespoon of mayonnaise;
30 gr. hard cheese;
salt, spices, olive oil - to taste.

Boil and cool the eggs ahead of time. We clean the squid and lower the carcass into salted boiling water. After 2 minutes, remove and immerse in a container of salt water. Cut the squid into small strips. We clean the shrimp. We clean the garlic from the husk and cut into thin slices.