Not everyone was able to try cake with poppy seeds and raisins. You can fix this gap by preparing a dessert with your own hands. The process is completely simple, you just need to bake three biscuits with various fillings and smear them with butter or sour cream.

In addition to raisins and poppy seeds, the composition of the cake includes walnuts, and, as you know, all of them are very useful for our body. You don't have to force your kids to replenish their vitamins and minerals, they just need to bake this cake regularly.

Form a three-layer cake with raisins, nuts, poppy seeds at your discretion, how the cakes will be located, it doesn’t matter at all. The main thing is that in the cut the cake will look original and beautiful (as in the photo). And what a delicious taste it has, you will know when you cook it.

Cake with raisins, poppy seeds and nuts

3 eggs; 330 g of sour cream and sugar; 2 full glasses of flour; 110 g of raisins and poppy seeds; 150 g nuts; one and a half bars of milk chocolate; on the tip of a knife of salt; soda and vinegar.

The cream recipe assumes the presence of the following products: 300 ml of milk; 90 g of granulated sugar; 2 eggs; 2 large spoons of flour; ¾ pack of butter. It is recommended to flavor the cream with vanilla sugar, you will need one sachet.

The recipe is as follows:

1. Knead the dough by mixing eggs with sugar, salt and sour cream. Sift the flour and pour into the resulting mass in parts. Squeeze out the soda and pour into the mixture.
2. Divide the dough into three parts and add filler to each. In the first - washed and dried raisins, in the second - crushed nuts, in the third - prepared poppy seeds.
3. Preheat the oven, it should be 180-190 degrees, and send the first cake to bake.
4. After 20 minutes, check the readiness of the raisin sponge cake with a toothpick and, if everything is fine, remove it from the oven.
5. In the same way, bake two more biscuits, cool them on a wire rack.

In the meantime, start preparing the layer.

Cream recipe for a three-layer cake:

1. Whisk the eggs with the sugar, then add the vanilla sugar to the mixture.
2. Add flour and 50 ml cold milk.
3. Stir the resulting mixture well and pour into the bowl where the rest of the warm milk is located.
4. Put the mass on the fire and constantly stir with a whisk. The cream should not burn, otherwise its taste will deteriorate greatly.
5. As soon as the mass boils and thickens, remove it from the heat and beat with soft butter.
6. Assemble a three-layer cake. Layer each cake layer with cream, also coat the sides and top of the cake.
7. Decorate the cake at your discretion, using chocolate chips, crushed nuts, biscuit crumbs (see photo).
8. The cake should soak as the recipe calls for, so leave it alone for 10-12 hours.

Necessary ingredients for kneading dough:

3 eggs; one and a half glasses of granulated sugar; 2 incomplete glasses of flour; 300 g sour cream; one and a half bags of baking powder; 120 g of poppy, raisins and nuts.
Make a cream from a pack of butter and one can of boiled condensed milk.
In addition, you will need: one banana, one orange and 3 kiwis.

Recipe for making cakes:

1. Divide the ingredients into three parts and knead several types of dough: one with raisins, the second with nuts and the third with poppy seeds. Prepare the components in advance: cut the nuts, wash the raisins and dry them on a napkin, steam the poppy seeds with boiling water for 30 minutes, and then drain the water.
2. Bake the cakes in a hot oven, after 20 minutes they will be ready. To make sure of this, pierce the cake with a match or a toothpick, it should remain dry, without crumbs of raw dough.
3. Spread the royal cake with cream, which must be prepared while the cakes are cooling. Beat soft butter, add boiled condensed milk in parts. Achieve the formation of a lush mass.
4. Fold the cake with nuts, poppy seeds, raisins from biscuit cakes, smearing them with a layer.
5. Top the cake also with a layer of cream. Peel the fruits and divide into pieces: cut the banana and kiwi into slices, and cut the orange into slices. Put the fruit on the cake in a beautiful pattern (as in the photo) and send the tray with the dish to a cold place.
6. Be patient, it will be possible to try the royal cake, which includes raisins, nuts and poppy seeds, only in a few hours.

A three-layer biscuit cake with nuts, poppy seeds and raisins is baked from:

three eggs; 170 g butter; one can of condensed milk (you need to take boiled or cook a can of condensed milk at home); 200 ml high fat cream; 300 g of fine crystalline sugar; 1.5 cups of sour cream; 1 ½ cups flour; half a glass of additives: raisins, nuts, poppy seeds.

Recipe:

1. First, prepare the poppy, soak it in warm syrup and fry in a pan.
2. Wash the raisins, pour boiling water over them and after 15 minutes lay them out to dry on a paper towel.
3. Cut the nuts into small pieces or chop in a blender.
4. For the first cake, rub the egg with half a glass of sour cream, sugar and flour. Pour in slaked soda, add nuts.
5. Bake the cake at 200 degrees in a round, oiled form. Remove the cake from the oven after 20 minutes and cool the cake on a wire rack.
6. Similarly, knead the dough for the next cake, but add another component - raisins, and then for the third cake.
7. The cream with which you will grease the Fairy Tale cake with raisins, nuts and poppy seeds, prepare from cream and boiled condensed milk. First, whip the cream in a blender, then add the softened butter in parts.
8. You should get an airy, creamy mass of a beige hue.

Assemble the Skazka biscuit cake on a dish by folding the cakes in a pile and smearing them with butter cream. Decorate the fairy tale cake with coconut and chocolate chips and refrigerate for 8 hours.

If the recipe for a Tale cake with butter cream does not suit you, I suggest paying attention to the recipe where you need another cream - custard.

Cake Tale, where there are raisins, poppy seeds and nuts, is baked in a similar way, only the role of the layer in it is played by custard, which can be prepared from: two eggs; 100 g of oil; a glass of milk; two st. spoons of flour and 75 g of granulated sugar.

Cooking sour cream cake with custard takes place in 3 stages:

I. Baking sour cream cakes
II. Cooking custard
III. Cake decoration

So let's get started.

I. Baking sour cream cakes.

1. First you need to separate the egg yolks from the whites by placing the yolks in a separate container

2. Gently pour the whites into a bowl for whipping and beat them until a strong foam using a mixer turned on at maximum power

3. Next, add sugar to the proteins and continue beating

4. Then add the yolks and sour cream to the whipped whites with sugar, and beat everything together, reducing the power of the mixer

5. After that, carefully pour in the flour and mix until a homogeneous mass is formed.
6. Add slaked soda.
It is quenched like this (pour the required amount of soda into a deep bowl, add vinegar essence in a ratio of 1:10. The soda will hiss at first, then it will stop hissing, which means it has been extinguished).

7. The dough is ready and should be quite liquid

8. Next, you need to grease the baking dish well with butter and pour the dough into it.

Depending on the height of the form: if not high, then you need to pour in half of the dough and bake in two passes, since the dough will almost double during baking.

9. We put the form with the dough in an oven preheated to 150 degrees Celsius and bake for 35 minutes.

The readiness of the cake can be determined by carefully puncturing the middle of it with a toothpick or match. If the dough does not stick to them, then the cake is ready.

10. Remove the cake from the oven and let it cool.

II. Cooking custard

See the recipe for the custard

III. Cake decoration

1. Cut the finished cakes with a long knife along the cake.

Who does not like to treat guests, and even their family members, with something sweet and tasty? You can have tea, or you can drink something stronger, liquor, for example, or sweet wine with such wonderful desserts. The cake with nuts, poppy seeds and raisins is no exception. A similar product in the culinary arts of the USSR was called "Fairy Tale", and he even had his own GOST. How tasty it was - has already been erased from memory over time. And we will just try to cook with nuts, poppy seeds and raisins, consisting of several cakes soaked in cream and these rather healthy ingredients. Well, just lick your fingers!

Cake with nuts, poppy seeds and raisins

Ingredients: three eggs, one and a half glasses of flour, one and a half glasses of sugar, one and a half glasses of sour cream, three teaspoons of baking powder (we cook at home: ten grams of citric acid, fifteen grams of baking soda, thirty grams of flour). For the filling of the cakes, we take half a glass of poppy seeds, half a glass of peeled and chopped walnuts, half a glass of raisins. For cream - sour cream and sugar.

Cooking cakes according to the classic recipe

We start preparing a cake with nuts, poppy seeds and raisins with dough and cakes. We remind you that there will be three. Accordingly, the dough will need to be divided into three equal parts. Some housewives act very simply: for each cake, knead the dough separately, taking a third of the ingredients. We will do the same. Mix sugar, egg and sour cream, beat lightly. Sift flour, mix with baking powder and add to the total mass. Mix well. It turns out quite liquid dough. Add poppy to it. Knead until smooth. In a round shape, greased with oil, spread the mixture. We bake in the oven, preheated at a temperature of 200 ° C. This is about half an hour. Readiness can be checked with an ordinary match or a wooden stick: if the dough is baked, then it will not stick to it.

Second and third cakes

Similarly, we bake the second and third cakes. Only instead of poppy seeds, we add nuts, peeled and heavily chopped, as well as pitted raisins (raisins). It is better to take nuts, like raisins, fresh, "bazaar". Let them cost more. But, whatever you say - a guarantee of authenticity: in packs in supermarkets they are often stale, not having the original taste, emasculated. We bake all three of our cakes in turn and let them cool.

Cream

In the meantime, let's make the cream. Easiest yet delicious! One glass of sour cream, thick enough, beat in a blender or mixer with a few large spoons of sugar. Some housewives prefer to put honey as an option. The main thing here is to get airy, well whipped, homogeneous.

The final

Next - generously coat the cakes with cream and stack one on top of the other. In what order? It's up to you to decide. Some put poppies in the middle, they say it tastes better. Let the cake soak well. From above, we decorate a work of culinary art with the same nuts and raisins. You can also use chocolate chips. Here the freedom of choice is yours. The main thing is to observe the main ingredients that make up the cake: cakes, poppy seeds, nuts, raisins, cream. And your guests will get guaranteed pleasure from a delicious and very healthy dessert.

Cake "Poppy nuts-raisins". Recipe with variations

You can make a similar cake with custard. Some people like it even better. To do this, mix two 100 grams of granulated sugar, half a glass of sifted flour. Add half a glass of warm milk and stir. In the resulting mixture, add more milk (250 grams). Bring to a boil, stirring. Cook until thickened over very low heat. Add one hundred grams of oil and beat with a mixer until smooth. With this resulting cream, we coat the cakes. All other operations remain the same as in the first recipe. Bon appetit!

Ingredients:

For 3 cakes:

• Chicken eggs - 3 pcs.;
• Sugar - 9 tablespoons;
• Sour cream 25% - 360 ml;
• Wheat flour - 300 g;
• Soda - 1.5 tsp;
• Starch - 3 tablespoons;
• Poppy, raisins - half a glass each;
• Walnuts - 2/3 cup;

For cream:

• Butter - 150 g;
• Condensed milk - half a can.

Cake "Lady's Caprice" is a delicious dessert that can decorate not only your festive table, but also please you on weekdays, thanks to its rather simple recipe and ease of preparation. There are a lot of recipes for this puff cake, as well as the whims of a lady. Perhaps that's why it's called that.

Each family adds their favorite ingredients to baking: someone makes a “Lady's Caprice” cake with poppy seeds, someone with poppy seeds and nuts, someone adds raisins to poppy seeds, or dried apricots, prunes, or both.

We bring to your attention the recipe for the cake "Lady's whim" with poppy seeds, raisins and nuts with butter cream with condensed milk at home. For clarity, you can peep the cooking process in the photo.

Making puff pastry

Preparation of ingredients:

1. Finely chop the walnuts. The lagging husk can be removed.
2. We thoroughly wash the raisins, getting rid of small cuttings. After pour it with boiling water and leave it for 20 minutes. Then drain the liquid from the dried fruits and dry them on a kitchen towel.
3. We wash the poppy seeds in warm water. After changing the water, cook over low heat for 25 minutes, not forgetting to occasionally stir and remove the resulting foam. Drain the liquid from the finished poppy and squeeze it through several layers of gauze.

Preparing the dough:

To prepare one cake:

1. Whisk together 1 egg and 3 tbsp. Sahara.
2. Add 120 ml of sour cream, mix.
3. Pour half a teaspoon of quick soda into the mixture. Let the mixture stand for 5 minutes while waiting for the reaction.
4. 100 g flour and 1 tbsp. l. Sift the starch and add to the resulting dough, trying to avoid lumps.
5. The result should be a homogeneous mass, similar in consistency to thick sour cream, to which we add ground walnuts.
6. The resulting dough is poured into a greased form and baked in an oven preheated to 180 ° C for 20 minutes. We check the readiness of the cake by piercing it in the middle with a toothpick: if the toothpick remains dry, the cake is ready, if the dough sticks to it, bake a little more.

We remind you that we made the dough for one cake and the ingredients were taken based on one cake. For poppy and raisin cakes, we make the same dough, but instead of walnuts we add: in the first case, half a glass of poppy seeds, and in the second, half a glass of raisins.

If you like honey cakes, you can add about 1 tbsp. l. honey, and you get a honey cake "Lady's whim". Chocolate lovers can add 1 tbsp to the dough of each cake. l. cocoa, pour over the finished cake with chocolate and vegetable oil icing and get a chocolate "Lady's whim".

Remove the finished cakes from the oven and leave to cool at room temperature. If you want more than 3 layers in the cake, you can divide each cake into 2 layers using a sharp knife or thread.

Cream preparation:

While the cakes are baking and cooling, let's make the cream.

1. Whip the melted butter until fluffy and light.
2. Gradually add condensed milk to the butter and continue to beat until a homogeneous mass is obtained.

Cake shaping

We level the baked cakes. You can do this with the help of a plate, putting it on the cake bottom up and cutting off the excess edges of the cake along its contour. We don’t throw out the remaining scraps anywhere and don’t eat them - we will need them to decorate the cake.

We put the first cake on the dish (it doesn’t matter which one: walnut, poppy or raisin, it all depends on your personal preferences), generously smearing it with cream. On top we put in turn the remaining cakes, also richly smeared with cream.

Spread the cream evenly over the entire surface of the cake, not forgetting the sides. Sprinkle the delicacy on top and on the sides with finely crumbled shavings left over from the cakes. The cake can also be decorated with nuts, chocolate chips, mastic or draw patterns on it with the same chocolate icing - there are no restrictions on this, as you like, decorate it.

Homemade cake "Lady's whim" is almost ready, it remains only to send it to the refrigerator and let it soak there for several hours, or even better leave it there all night, and if endurance and willpower, including household members, allow, then day.

Soaked cake can be served with tea. Bon appetit!

A cake made of three layers with raisins, poppy seeds and nuts was called "Fairy Tale" for a reason. It is fabulously delicious, homemade, simple and original at the same time. The recipe has been preserved from Soviet times and still remains popular.

Even a child can prepare a three-layer cake. All cakes are prepared in the same way and differ only in the filler. At the same time, kneading the dough does not require absolutely any culinary skills, and the cream is very simple. It is enough to combine the necessary ingredients and stir with a spoon.

Baking dish 23 cm

Ingredients

• wheat flour 1.5 tbsp.
• sugar 1.5 tbsp.
• 20% sour cream 1.5 tbsp.
• egg 3 pcs.
• baking powder 3 tsp
• poppy 0.5 tbsp.
• walnuts 0.5 tbsp.
• raisins 0.5 tbsp.
• vegetable oil for greasing the mold

for cream

• 20% sour cream 0.5 tbsp.
• sugar 2 tbsp. l.

for glaze

• milk 4 tbsp. l.
• sugar 1 tbsp. l.
• cocoa powder 1 tbsp. l.
• butter 50 g

How to make cake with poppy seeds, raisins and nuts

1. First you need to prepare the dough for the cake. We will have 3 cakes with different fillings: with poppy seeds, raisins and nuts. If you have three molds of the same size, you can knead the whole dough at once, divide it into 3 equal parts. If there is only one mold, then it is better to cook the dough separately in three steps so that the baking powder does not “overshoot” while all the cakes are baked in turn. I have one form, with a diameter of 23 centimeters. So I cook the dough 3 times. To do this, I drive 1 egg into a bowl, add 0.5 tbsp. sugar and 0.5 tbsp. sour cream (glass = 200 g). I mix everything with a spoon.
2. 
   I add 0.5 tbsp. sifted flour mixed with 1 tsp. baking powder. I mix everything again with a spoon (there is no need to use a mixer, everything connects perfectly).
3. 
   Then I add 0.5 tbsp. poppy, mix. The dough for the first cake is ready. It is similar in texture to thick sour cream.
4. 
   Lubricate the form with vegetable oil and pour the dough into it. I send it to the oven preheated to 180 degrees for 20 minutes.
5. 
   Similarly, I cook the dough with nuts - instead of poppy seeds, I add chopped nuts in a blender.
6. 
   In the third batch I put raisins in the dough.
7. 
   The result will be 3 cakes - each about 3 centimeters high.
8. 
   While they are cooling, I prepare the cream: I mix sour cream and sugar, rub it with a spoon and put it in the refrigerator for 15 minutes so that it thickens slightly. I coat the cakes with sour cream.
9. 
   Topped with chocolate icing. To prepare the glaze, I combine milk, sugar and cocoa in a saucepan, and then bring the mixture to a density, stirring constantly. Remove from heat and add butter, mix thoroughly again. When the icing has cooled, cover the top and sides of the cake. If there is no time or desire to cook the icing, you can grease the top of the cake with the same sour cream that was used to impregnate the skin.
10. It remains to decorate the cake and put it in the refrigerator to soak for 2-3 hours, and even better at night. For decoration, I chose nuts and coconut flakes. You can decorate however you like, such as sprinkled with cookie crumbs or poppy seeds.