I got acquainted with stew quite recently, and, honestly, it became a discovery for me: I never thought that a hearty, nutritious and very tasty dish can be prepared from purchased canned food! Usually such products were at my risk zone. Of course, you can doubt the quality of many of these jars, but if you look into this issue, having studied everything to the bone, you can get a really good product.

So, I decided to cook a banal dish of pasta and purchased 1st grade beef stew in a saucepan. Instead of beef, you can use pork, only it is more fatty and high-calorie. Also, for cooking, I took garlic, ketchup, which can be safely replaced with tomato paste, and, of course, spices, but what about without them. For cooking pasta, I traditionally use water and vegetable oil so that they do not stick together.

The ingredients are ready, let's start cooking pasta with stew in a saucepan!

Peel the garlic and cut into plates of medium thickness.

We open the stew, put the pieces on a cutting board, if necessary, cut into smaller pieces, and also get rid of the veins.

Salt the boiled water, pour in the vegetable oil and throw in the pasta. Cook until al dente according to package directions.

Drain the cooked pasta in a colander and return to the pot.

Add prepared pieces of beef, garlic, ketchup, if desired, fat and liquid remaining in the jar, as well as spices: marjoram, thyme and dried dill.

Stir gently and return the saucepan to a low heat. Simmer covered for about 10-15 minutes. If you didn't add the stew liquid, add about half a cup of hot water.

At the end of cooking, salt and pepper the dish to taste.

Pasta with stew in a saucepan is ready! Bon appetit!

Do not know how to cook pasta, more precisely, what can be cooked from them? Anything! But you, apart from a can of stew, have almost nothing else ... It doesn’t matter. These ingredients make a tasty and satisfying dish, easy to prepare.

When is pasta with stew irreplaceable? In those moments when you need to urgently and satisfyingly feed hungry people. And this happens, as a rule, somewhere outside the house, i.e. in the country, on a hike or just on a short outing.

The recipe for pasta with stew, plus everything, is extremely simple. But in order for it to work out, as it should, despite the field conditions, you need to heed a few tips.

By the way, do not confuse naval pasta with this pasta recipe. In the first case, you need 5 or more components, and in ours - 2 or three. That is, you can simply boil the pasta and, draining the water, mix with the stew. But the dish can be made tastier!

Time for preparing: 20-25 minutes

Complexity: everything is very simple

Ingredients:

pasta - 100 g

stew - 200 g

salt - to taste

Cooking

What pasta to take for our dish? The ones you currently have on the shelf. That is, bows or shells, vermicelli, etc. will go. It is advisable, of course, to choose those made from durum wheat. Firstly, it is useful, and secondly, they usually do not need to be rinsed with cold water. And so, we measure the right amount.

Immediately put a pot of water in. If you are at home, this is a stove, and in nature - a fire or some kind of handy tool.

While it boils, let's work on the onion. In what format? And in the one that is accepted by everyone for whom you are now trying.

We cook pasta according to the instructions, because. one won't work for everyone. But keep in mind that in any case, you need at least a liter of water for every 100 g of products. As soon as the water boils, salt it and send the pasta to boil.

The next character is a stew. You are now thinking - which one is more suitable - pork, beef or lamb? Any will go, as long as it is at hand and marked with GOST. Let's open the jar, see if there are any bones.

Put the meat with liquid and fat in a pan. (If there are no conditions, then the stew can be dumped directly into the pasta, leaving a little water in them to boil everything together later.) Do not forget to stir the pasta so that it does not stick to the bottom! Next, a pot, a stewpan or a frying pan with stew and liquid follow to the stove - the meat should be steamed.

After 3 minutes, add the onion there. It must boil in the liquid that we pour from the jar. If it is not enough, add water, as it was in my case.

Water is drained from pasta in a convenient way. They are laid out in a bowl with stew and onions.

For many hikers and campers, camping food is the most delicious and favorite.

The romance of an evening spent by the fire, the starry sky above your head and the smell of cooked food from a pot - what could be more pleasant for a traveler. Sometimes feelings of nostalgia wake up, and you want to plunge into that atmosphere of comfort and peace at least a little.

Therefore, cooking one of the camping dishes at home seems like a good option. The simplest dish is pasta with stew. For cooking, there should be several components at hand:

• pasta - 500 gr.;
• beef stew - 300 gr.;
• onion - 3 pcs.;
• vegetable oil;
• salt pepper.

STEP-BY-STEP RECIPE FOR COOKING PASTA WITH stew:

First you need to throw pasta into boiling water and boil until tender, about 8-9 minutes. Then drain the water and leave in the pan without adding oil. This should not be done, as enough fat will come from the stew.


While the pasta is cooking, you need to chop the onion and chop the stew a little.


In a hot frying pan, add a little vegetable oil, stew and onions. Saute for 10-12 minutes or until the onion is soft.


The resulting roast, along with all the liquid and juices, add to the finished pasta and mix thoroughly.


The fragrant dish not only resembles real camping "naval pasta", but also does not require special culinary skills and a lot of free time.

The finished dish can be served with tomato or cream sauce. It will appeal not only to lovers of food in nature, but also to other gourmets.

When needed quickly hearty and tasty food for the family, I remember only scrambled eggs and dumplings. In fact, there are much more dishes that are prepared in half an hour. One of them is pasta with stew.

Stew is a strategic product, has a long term storage, can wait in the refrigerator for several months. Pasta also does not spoil, insects do not start in them, they do not lose their taste from long-term storage, so it is always better to have a spare package.

The meat in the stew is completely ready to eat, always moderately salty and spicy, which simplifies the process of preparing a delicious dish, as it does not require spices and seasonings, which may not be at hand at the right time. Cooking pasta quickly, no longer than 30 minutes, the dish turns out hearty, juicy, fragrant.

Another advantage of the dish is the possibility of cooking not only in the traditional way, by boiling pasta in water, but also by alternative methods - in the oven, in a pan, in a slow cooker. Learn how to cook stew pasta in different ways, and the problem with quick lunches or dinners will disappear by itself.

Photo of traditional macaroni and cheese

The easiest way to cook the dish is to boil the pasta in a saucepan in a large amount of water, add the stew and mix. The dish will be more interesting, if you flavor it with vegetable passivation and grated cheese.

Ingredients for the recipe:

• pasta 500 g
• stew 500 g
• onion 1 pc.
• carrot 1 pc.
• cheese 50 g.
• salt to taste

How to cook macaroni with stew and cheese:

1. Boil macaroni until tender, as directed on the package. Drain the water. Rinse pasta under cold running water.
2. Peel onions and carrots, chop finely. Open the stew, remove the fat that has accumulated at the top. Melt the fat in a pan, fry the vegetables in it until soft. Add the rest of the stew. Mash the pieces of meat with a spoon, mix with onions and carrots.
3. Add pasta to skillet with meat. Stir. Taste, adjust a little if necessary. Arrange cooked pasta on plates and top with grated cheese before serving.

Photo of pasta with stew in a pan

Traditionally, pasta is boiled in water and then fried and combined with sauces. If there is no pan at hand, pasta can be cooked in a pan, first frying them. Pasta acquires a specific taste and does not stick together in the finished dish. The calorie content of the dish depends on the fat content of the stew. If you use lean meat, the dish will turn out to be almost dietary.

Ingredients for the recipe:

• pasta 500 g
• stew 300 g
• suneli hops 1 teaspoon
• salt to taste

How to cook pasta with stew in a pan:

1. Heat up the skillet. Place the pasta in a dry frying pan and fry until the pasta turns yellowish. Some pasta may brown.
2. Put the stew in the pan, dividing it into pieces with a fork. Add seasoning. Pour boiling water over the pasta to completely cover it. Close the lid and simmer over medium heat until the water has evaporated.
3. During cooking, taste the water for salt. If necessary, add salt. Pasta should be soft. If the water has boiled away and the pasta is not yet cooked, add a little boiling water.

Baked pasta with stew in the oven

Photo of pasta casserole in the oven

Having pasta and stew, you can make a casserole. It is prepared very quickly, because it consists of products that are ready to eat. Learn how to cook a casserole, and you can even serve it to the festive table.

Ingredients for the recipe:

• boiled pasta 1 kg.
• stew 500 g
• onion 2 pcs.
• eggs 3 pcs.
• milk 150 g.
• cheese 100 g
• vegetable oil (fat from stew) 2 tbsp. spoons
• black pepper ½ teaspoon

Recipe for pasta with stew in the oven:

1. Peel and finely chop the onion. Fry it until soft in vegetable oil or fat removed from the stew.
2. Mix pasta, fried onions, stew. Put it in the form. Whisk eggs in a bowl with milk and black pepper. Evenly pour pasta with egg and milk mixture.
3. Bake in the oven at temperature 220°C for about 20 minutes. Sprinkle with grated cheese. Send it to the oven for 5-7 minutes. The casserole is ready.

Feed method: Serve the casserole with herbs. Additionally, offer a salad of juicy, ripe tomatoes with red onion and olive oil.

Photo of delicious pasta in a slow cooker

Still, the easiest way to cook pasta is in a slow cooker. No need to boil pasta, rinse them, dirty the pan. All you need to do is put the products into the multivac bowl, install the program and wait for the ready signal.

Ingredients for the recipe:

• pasta 400 g
• water 4 cups
• chicken stew 1 can
• salt, pepper to taste

How to cook pasta with stew in a slow cooker:

1. Put the pasta and stew in the multicooker bowl. Fill with water, salt and pepper.
2. Set the "Pilaf" mode, cooking time - 30 minutes. Close the lid and wait for the beep.

Feed method: Before serving, gently mix the finished pasta, sprinkle with chopped herbs, sprinkle with freshly ground pepper. You can sprinkle with grated parmesan.

Tips for cooking stew pasta

It is difficult to give valuable advice on how to cook stew pasta, since the dish is extremely simple, even those who are in the kitchen for the first time as a cook can cook it. However, consider some of the subtleties of experienced housewives:

• When choosing pasta, give preference to durum wheat products. They keep their shape well and will not turn into mush during cooking.
• Choose from poultry or veal. She's not that fat.
• Salt and pepper stew dishes should be in the middle of cooking or at the very end. Stew contains enough salt and spices. Food is easy to oversalt.
• Add seasonings carefully. The stew is quite spicy, has a peculiar taste, which is easy to spoil by adding seasonings from yourself.

As always, let's start by preparing the right ingredients. For cooking pasta with stew, we you will need the following:

1. Pasta,
2. Stew (preferably pork)
3. Onion,
4. Carrot,
5. Tomatoes or tomato paste
6. garlic clove,
7. Salt,
8. Black pepper (ground)
9. Greenery.

How to cook pasta with stew: a step by step photo recipe

Pour water into a saucepan and set to bask, when the water boils steeply, salt it and throw in the pasta. Stir occasionally. Boil the pasta until it's half cooked (i.e. it should taste a bit harsh), the Italians call this "al dente". When the pasta reaches this very “al dente”, and this will happen after about 7 minutes, drain the boiling water and rinse them with cold water.

Now you can start cooking the gravy (or dressing, I don’t even know how to call it correctly). Wash and clean onions, carrots, tomatoes and garlic.

Chop the onion and...
… carrot

Finely chop the onion and carrot and send to the pan, after adding vegetable oil. Pass the vegetables over low heat, stirring occasionally. When the vegetables become a little golden, add the stew. Mix all the contents, cover with a lid and then leave to simmer for about 10 minutes.

Next, send to the pan 1 tbsp. a spoonful of tomato paste. Instead, you can add tomatoes, but it is recommended to chop them in a blender beforehand. Together with tomatoes, chop 1-2 cloves of garlic in a blender and pour this whole mixture into the dressing.

When all the contents of the pan boil, add the previously boiled pasta there. Mix all this beauty and leave on fire for another couple of minutes. Add some black pepper and salt (if needed) to the pasta with the stew. When the dish is ready, turn off the heat, sprinkle grated cheese, herbs on top and cover. After a minute, the cheese will melt and the pasta will be ready to serve.

Since the dish turns out to be quite high-calorie and fatty, it is advisable to serve it along with vegetables. For example, pasta with stew and tomato paste goes very well with cabbage salad (cabbage, carrots, salt, sugar, lemon juice).