Potato nests with mushrooms.

26.01.2022 Restaurant notes

Step 1: Prepare the puree.

The puree should be very thick. And we'll use hot puree. Peel potatoes, cut into cubes and cook until tender (about 20 minutes). We add quite a bit of milk to the puree, but we do not regret the eggs, as they will give the puree a shape.

Step 2: Prepare the filling.

I prefer the mushroom filling, but you can also use meat, sausage, liver, etc. fillings. Mushrooms-champignons clean, wash and cut, but not very finely. We put the pan to heat up, after pouring vegetable oil into it. As soon as the pan is hot, pour the chopped mushrooms into it. At this point, chop the onion, and add it to the mushrooms, salt, cover and simmer for 10 minutes. The filling is ready.

Step 3: Prepare the Mashed Potato Nests.

Take a baking sheet, line it with parchment paper, and sprinkle it with wheat breadcrumbs on top. Pour hot puree from a pastry bag onto parchment paper. At the same time, we first deposit the bottom of the nest in the form of a solid circle, and then along the circumference we increase the walls of the nest in height. The height of the "nest" is up to you. When the nests are ready, we put the filling in the middle of the “nest”, in this case from fried mushrooms. Place a piece of soft cream cheese on top of the filling. Now we put the baking sheet in the oven at 220 - 240 degrees, so that the puree is covered with a light creamy crust, and the cheese is melted and browned. This will take you 5-10 minutes.

Step 4: Serve the mashed potato nests.

After our “nests” are browned, we take them out of the oven and let them cool, then carefully remove them from the baking sheet and arrange them on a dish. At the same time, you can decorate the dish with salad greens in advance, and you can decorate the top of the nest with greens. You can serve "nests" with vegetable salad.

Bon Appetit!

This dish is served hot.

So that the mashed potatoes are not so colorful, before boiling the potatoes, soak them in water for 20 minutes, then starch will come out of the potatoes, and it will be less colorful and remain just as satisfying.

The oven is best set to preheat.

Ingredients:
Potatoes -10-11 pcs
Milk - 50 ml
Champignons - 100g
Carrot 1 pc
Onion 2-3 pcs
Garlic 2-3 cloves
Egg 1 pc
Sour cream - 2-3 tablespoons to taste
Salt - to taste
Spices to taste
Greens - bunch
Cooking:
1. To begin with, we should peel the potatoes and boil them until cooked. While the potatoes are boiling, peel and cut the onions into cubes. Peel the carrots and three on a medium grater, peel the garlic and squeeze it through the garlic.
2. Next, wash, clean our mushrooms, and the mode in small cubes. Fry the mushrooms, then add carrots, onions, spices and garlic, mix it all up and fry with the lid closed, over low heat, for 10 minutes, add our sour cream, and simmer another 10-15 minutes, until ready. While our mushrooms are preparing, we proceed to the potatoes.
3. We prepare mashed potatoes from potatoes, adding milk, salt, and one yolk to it, we crush it all in mashed potatoes. Lubricate the baking sheet with vegetable oil, you can cover it with baking paper, if desired.
4. We spread the finished mashed potatoes so that we get "nests" - that is, with a deep recess in the middle. Put our filling in the middle. Put in a preheated oven for 15-20 minutes, since all the ingredients are almost ready for you. Well Here is our wonderful dish and ready.
5. Decorate to your taste.
Bon Appetit!

Today we will show how you can make a pretty dish out of an ordinary dish that delights with just the look. Appetizing rings are tasty and very fragrant thanks to mushroom stuffing, which can also be diluted with fried minced meat, tomatoes or bell peppers.

If you have some mashed potatoes left from the evening, feel free to make nests from it. By the way, you can boil potatoes with a margin, providing yourself preparation for dinner the next day.

Ingredients

Cooking

1 Boil the potatoes in salted water, then mash them with butter and warm milk. Add eggs, salt and pepper, mix everything. Let the potatoes cool down a bit to make it easier to work with.
2 Peel the mushrooms, cut into plates, dice the onion. Preheat the pan and add sunflower oil, then brown the onion, put the mushrooms. Stirring, fry the mushrooms until tender, salt and pepper.
3 Line a baking sheet with baking paper. Using a pastry bag or bag with the corner cut off, squeeze the puree onto a baking sheet, forming nests.
4 Put the filling in the nests, sprinkle with grated cheese. Send the dish to the oven, preheated to 180 degrees, for 15 minutes.

Serve the nests piping hot while still hot. The dish turns out very nutritious Therefore, it is best to supplement it with vegetables and herbs. Bon Appetit! And don't forget to share healthy recipes with your friends.

Potato nests with mushrooms or minced meat, baked in the oven under a cheese crust - a fairly young dish. Nevertheless, it has already managed to gain popularity and become an original hot dish, and this is not surprising, because mashed potatoes go well with mushrooms and cheese. A variety of mushrooms are suitable as fillings for nests. You can take fresh champignons, or boiled forest mushrooms. You can also add boiled chicken fillet to the mushroom filling. In this case, you will get even more delicious potato nests with mushrooms and chicken. You can cook potato nests with minced meat, in which case it will need to be overcooked with mushrooms.

Today I want to show step by step recipe for potato nests with mushrooms in sour cream garlic sauce. The recipe will use boiled forest mushrooms - porcini mushrooms, boletus and Polish mushrooms. As for mashed potatoes, for cooking, you can take both freshly prepared mashed potatoes and ready-made mashed potatoes left after dinner or lunch.

Ingredients:

Potatoes - 500 gr.,
Salt - to taste
Butter - 50-60 gr.,
Forest mushrooms or champignons - 400-500 gr.,
Sour cream - 3 tbsp. spoons,
Spices to taste
Garlic - 2 cloves,
Hard cheese - 100 gr.,
Eggs for greasing nests - 1 pc.,
Onion - 1 pc.,
Sunflower oil.

Potato Nests with Mushrooms - Recipe

The preparation of nests with mushrooms begins with the preparation of mashed potatoes, from which the nests will be formed. Wash and clean potato tubers. Cut the potatoes into two to four pieces. Transfer to a saucepan. Fill with cold water. Salt the potatoes after boiling. Boil until done. Cover the pot with potatoes. Drain the water. Add butter. Use a potato masher to crush the potatoes until you get a smooth mashed potato consistency.

To prepare potato nests with mushrooms, you can use both fresh champignons and boiled forest mushrooms. If you will cook the nests with champignons, then they must be washed, and then cut lengthwise into thin slices. Cut the peeled onion into cubes.

Fry the onion, stirring with a spatula in sunflower oil until milky.

Then lay out the mushrooms.

Use a spatula to toss the onion with the mushrooms.

To make the mushroom filling juicy, add sour cream to the mushrooms. Following it, add the garlic passed through the press to the mushrooms.

Salt the mushrooms and add spices (you can just add black ground pepper). Stew mushrooms in garlic-sour cream sauce for about 10 minutes with occasional stirring.

Remove the pan with mushrooms from the stove and let them cool. Line a baking sheet with parchment. Brush with vegetable oil to keep the potato nests from sticking to it. Nests can be formed in two ways. The first way is with a culinary syringe. Spread evenly sized cakes on a baking sheet with a tablespoon. Fill a syringe with mashed potatoes. Squeeze the rim around the tortilla from the mashed potatoes. It turned out to be a nest.

You can make nests a little differently. Roll a potato ball. Put it on a baking sheet with a coffee cup, make a depression in the center of the ball. Get a round nest. Fill it with mushroom stuffing.

Brush the nests with beaten egg.

Grate hard cheese on a medium grater. Sprinkle them with ready-made potato nests with mushrooms.

Place the baking sheet in the oven heated to 180C. Bake for about 15-20 minutes. Once the cheese has browned, potato nests with mushrooms in sour cream and garlic sauce can be considered ready.