Recipe for one kneading anthill cake. Anthill cake - a recipe with a photo and a description of each cooking step

26.01.2022 Snacks

Most lovers of a variety of cakes are unaware that in their own kitchen you can create a truly culinary masterpiece without resorting to specialized equipment. Moreover, there are many simple recipes for making sweets, even without heat treatment of ingredients, and from the most affordable and inexpensive products. These include recipes for cakes "Anthill". It is so easy to prepare that even a novice cook can handle it. I offer several options for these culinary products, including dietary ones.

Necessary utensils: oven, a large bowl, a sieve, a knife, a mixer with a bowl, a baking sheet with parchment paper for it, food grade polyethylene (film).

Margarine and butter should be taken out of the refrigerator for half an hour before making cakes, so that they soften. But in no case do not heat them on warm objects (battery, hot pot lid) and do not drown on the stove: this will change their structure.

Do not want to waste time on condensed milk? Buy ready-made Iriska. If the deadlines are not running out, boil an unopened can of raw condensed milk for 2 hours, completely immersing it in water and covering the bottom of the pan with several layers of cloth.

A step-by-step recipe for the classic Anthill cake with a photo

Knead shortbread dough

Prepare the cream

Natural butter should be whipped for about 1 minute: if you do it longer, it can delaminate. In this case, it must be slightly warmed up in a water bath right in the mixer bowl and beat again.

Make cakes

Video of making the classic "Anthill"

The video clearly shows which pieces of dough are best suited for the formation of cakes, as well as how to mold "anthills" correctly.

"Anthill" dietary

Production time: about half an hour.
Quantity:
Necessary utensils: oven, baking sheet and parchment paper to it, thick-bottomed liter saucepan, blender, bowl, frying pan.

Ingredients

Understanding the unknown

1.Agave syrup - industrial vegetable sweetener. If you are a natural food lover, use honey or maple syrup instead, but this will increase the glycemic index of the product at the end.

2. Oatmeal is ground oats. At home, you can grind oatmeal in a blender or coffee grinder.

3. You Can't Make Your Own Coconut Oil: you will have to buy it in supermarkets, pharmacies or online stores. The main thing is that the package says “organic”.

4.Coconut flour is an expensive and scarce commodity. But you can make it in your own kitchen:

soak undyed coconut flakes in water at a ratio of 1:4 for 4 hours;
kill with a blender;
squeeze through gauze;
spread evenly on a baking sheet;
dry completely in a low heat oven;
and beat again with a blender.

Remember that the vegetable fiber of the main ingredients of the diet "Anthill" will "ask for a drink" a lot and will speed up intestinal motility. In people with a weak digestive system, this will manifest as abdominal pain and loose stools. But in healthy people, fiber will feed the beneficial microflora of the gastrointestinal tract to the fullest and remove toxins. Also, it prolongs the feeling of satiety.

Step-by-step recipe for a dietary "Anthill" with a photo

Bake a test base

Prepare the cream

Form cakes

Cool the dough crumbs a little, pour it into the cream, mix and blind the “anthills”. Let them harden a bit in the refrigerator.

Video of making a dietary "Anthill"

Find out how to properly toast milk powder, and what kind of cream it should turn out to be.

Unlike the dietary Anthill, on the contrary, they are high in calories. No less nutritious and.

"Anthill" of cookies

Production time: about 20 minutes.
Quantity: depends on your sculpting talent.
Necessary utensils: bowl, cutting board, knife, grater, rolling pin or blender (the last three are optional).

Ingredients

Let's dream up

Of course, based on the name, the cakes should be cone-shaped. But this is not a dogma: the consistency of the sweet mass allows you to fashion anything out of it: balls, bagels, squares and rectangles. The irregular shape will also be interesting.
Inside the cake, you can put dried fruits, whole, dried in a dry frying pan, nuts, chocolate pieces, waffle or marshmallow pieces.
And in order not to think about decorating for a long time, go to a culinary store. There you will find sprinkles, mastic figurines, coconut and chocolate chips of different colors, edible beads and lace.
Is there a store like this in your area? Make colorful fondant with food coloring, melt the chocolate in a water bath, beat 1 protein with sugar, put a half or a quarter of a nut on top, sprinkle with poppy seeds, roll in coconut or chocolate chips, crushed nuts ... It all depends on you.

And how do you decorate such culinary products? Do you involve children in the process? My children decorate cakes and pastries with pleasure, albeit not symmetrically, but, according to Vincent van Gogh: crooked and bright. Share your experience with me in the comments, add to my collection of recipes.

The Anthill cake, familiar from childhood, is prepared quickly and simply. The peculiarity of the delicacy lies in the fact that within half an hour after preparation it can be served at the table. A dessert with an unusual name will look great both on a regular and on a festive table. And thanks to the combination of simple ingredients in your favorite sweet, the anthill can be decorated with various powders and icing, adding a festive mood to an unusual dish.

A beautiful anthill cake does not require additional embellishment. But it will look elegant if you dip the bottom part into the icing and sprinkle with powder. If you wish, you can stay on the familiar classics and not add innovations.

Ingredients:

margarine for baking - 100 g;
sour cream 20% - 100 g;
premium flour - 0.5 kg;
cane sugar - 100 g;
butter - 100 g;
condensed milk - ½ of a can;
baking powder - 1 sachet;
roasted sunflower seeds - 30 g;
chopped nuts - 40 g.

Cooking:

Leave the oil in a warm room to soften it. We take out margarine from the refrigerator and measure the right amount. We heat in an enameled container over low heat. Add sugar, sour cream and mix thoroughly with a whisk until the crystals are completely dissolved.

Sift flour and mix with baking powder. If there is a desire to replace it with baking soda, it will require ⅓ of a teaspoon. In this case, it is mixed with sour cream for a couple of minutes to obtain a chemical reaction.

We introduce flour in small portions, carefully kneading the dough. Initially, a loose mass will be obtained, which in the future will become more elastic. We roll it into a bun, wrap it with cling film and leave it in the refrigerator for half an hour.

Divide the chilled dough into small pieces and roll into sausages. We pass through a meat grinder. We cover the baking sheet with parchment paper. We spread the resulting sticks and bake in the oven for 15-20 minutes at a temperature of 180 degrees.

At this time, put condensed milk and butter in a bowl. Mix thoroughly with a spoon or beat with a blender. Add most of the nuts and seeds, leaving the rest for the powder.

Grind the finished dough sticks with your hands into large crumbs, mix with the finished cream. Then we put the workpiece in a conical shape or a glass, carefully ram it. We turn it over like a paska in a sandbox.

We wrap dessert a little in nuts, and the top in seeds. If the decorations do not stick to the cake, you can dip the knife in condensed milk and cover the workpiece with a thin layer. Then decorate with powder. Some housewives pour anthill cake with syrup or melted chocolate, decorating with multi-colored and white coconut flakes.

Having finished with the decoration, you need to leave the finished delicacy to infuse for 30-40 minutes. This time will be enough for it to be soaked with cream.

If ordinary condensed milk was bought, it must be boiled, and only then cook the anthill cake. To do this, we make small holes in the jar with a knife on the top lid. We put in a saucepan, completely filling with water. Bring to a boil over high heat, and then leave to simmer for 1.5 hours. Boiled condensed leave to cool, pouring cold water. To speed up the process, you can add some ice to the container.

Cake "Anthill" from ready-made cookies

The anthill recipe is a unique cake, because it does not require serious food costs and saves a lot of time. Due to this, it can be prepared for the table if unexpected guests appear on the threshold.

Ingredients:

shortbread cookies without filling - 600 g;
butter - 1 pack (250 g);
chocolate icing and shavings - optional;
condensed milk - 1 can.

Cooking:

To cook an anthill cake from cookies quickly, you can buy boiled condensed milk. Or such a jar can be stored just in case.
We first remove the butter from the refrigerator so that it is soft. Then beat with a mixer or blender.
Without stopping the technique, we introduce boiled condensed milk and continue to mix with the device until a homogeneous mass of a light brown hue is formed.
Place the cookies on a large cutting board and crush with a rolling pin. Or you can knead it with your hands. The anthill cake recipe will not deteriorate from this, and the technology will not be violated.
Mix shortbread cookies with buttercream. Optionally, you can add dried fruits, nuts as an additional filling. They must first be crushed so that the finished mass is homogeneous.
The resulting mixture is laid out in silicone or iron molds and carefully tamped with a spoon. We take out the finished anthill cakes from the molds, turning them upside down.
If desired, we decorate ready-made delicacies with melted chocolate or icing and sprinkle with coconut flakes or seeds. They can be served at the table immediately after preparation. But if the anthill cake prepared according to the classic recipe stands for an hour in a cool place, it will become even tastier.

If you need to make more cakes, and there are not enough molds, they must be moistened with water and the finished mass should be laid again. Then turn over and continue cooking until all the mixture is used up.

Cake "Banana Miracle"

Deciding to add variety to the recipe, some chefs are thinking about how to make an anthill cake from other sweet foods without spoiling the technology during cooking. But in fact, a unique delicacy can be made from almost any hard cookie and even gingerbread. It is also possible to add aromatic fruits, berries and citrus fruits.

Ingredients:

regular gingerbread - 0.5 kg;
sour cream 20% - 2 tablespoons;
granulated sugar - 4 tablespoons;
banana - 2 pcs.;
coconut flakes - 2 tbsp

Cooking:

We divide the gingerbread into two equal parts diagonally. Cut bananas into slices.
Beat sour cream with sugar until the crystals are completely dissolved.
We lower the gingerbread to the bottom of the mold, coat it with cream, put the banana and sour cream again. We repeat the sequence of laying out until the form is filled.
We send the finished cakes to the refrigerator for half an hour, then turn them upside down on a plate. Sprinkle generously with coconut.

Cake "Anthill" with chocolate pudding

You can create a delicate cake with a delicious taste in two hours. A non-classical recipe will delight guests and create a sense of celebration in the house.

Ingredients:

premium wheat flour - 4 cups;
table margarine - 250 g;
chicken egg - 2 pcs.;
cane sugar - 100 g;
milk 3.2% - 3 tbsp. l.;
chocolate pudding - 1 pack;
dry poppy - 125 g;
sunflower oil - 1 tbsp;
baking powder - 1 sachet.

Cooking :

We drown the margarine over low heat in an iron bowl. Add poppy seeds and sugar to it. We continue to cook until the crystals dissolve and the grains swell. Lightly cool the treat at room temperature.
Add eggs to the warm mixture and mix thoroughly until a homogeneous mass is obtained.
Sift the flour once so that it is saturated with oxygen. Add baking powder to it. Pour into the bowl with the poppy seed mixture and mix thoroughly.
We pass the finished dough through a meat grinder to get round “sausages”. We spread them on a baking sheet greased with sunflower oil and sprinkled with flour.
Bake for 10 minutes at 180 degrees.
We heat the milk and combine it with the pudding powder, adding 2 tablespoons of granulated sugar. Mix thoroughly and keep on low heat according to the recipe indicated on the package.
Grind the finished cookies with your hands or with a rolling pin. Mix with prepared chocolate pudding.
We tamp the mixture into molds and get cakes. We leave the finished anthills for an hour in the refrigerator or immediately serve to the table.

Step 1: prepare the dough.

Wheat flour can be sifted through a sieve.

Remove margarine from the refrigerator in advance so that after standing at room temperature it becomes softer and easily crumpled in your fingers.

Mix wheat flour and margarine, you will get a kind of crumb dough. Grind it well in your fingers so that all the flour "clings".

Meanwhile, mix chilled heavy cream with baking powder. Beat everything with a mixer to make a cream.

Mix cream with flour and margarine. Knead for 3 minutes. You will get a dough, consisting entirely of fairly large crumbs - lumps.

Step 2: Rub the dough.

Take a large grater and grind all the dough with it to make small crumbs. If the mass comes out very crumbly, then you are doing everything right.

Step 3: Bake the dough.

Line a baking sheet with parchment paper and pour the batter onto it. The mass should lie in one layer. If all the dough is not included at once, bake in several stages.
Bake in a well preheated 200 degrees oven for 15 minutes. The dough will brown but still crumbly. Leave it to cool at room temperature for now.

Step 4: mix condensed milk with butter.

Butter, just like margarine, soften at room temperature, and then mix with condensed milk, turning everything into a homogeneous creamy mass. You can even beat with a mixer.

Step 5: form the cake.

Now take boiled condensed milk with butter and mix it with baked dough crumbs. Mix very well and form into cakes. The shape can be any, the simplest is a ball. But since the name is "Anthill", then let's give the mass an appropriate shape.

Take tall glasses, moisten them with water, and using a tablespoon carefully fill them with dough with condensed milk, and then just as carefully, turning the glass over, put the cake on a cutting board.
After that, the dessert will only have to brew in the refrigerator. Minimum 2 hours, but better and all 24 hours. Garnish with chocolate or waffle chips, powdered sugar, or toasted crushed nuts, if desired.

Step 6: serve the cake.

Cake "Anthill" is served chilled as a dessert. It is great for both family tea drinking and noisy holidays, especially for children, although adults do not mind eating at all, despite all their newfangled diets.
Bon Appetit!

To boil condensed milk, line a saucepan with a kitchen towel without opening the jar, place it on the towel and fill with water. Put everything on the stove and simmer for at least 2 hours. Once cooked, let cool and be careful when opening.

Anthill is a dessert that almost everyone loves. And sometimes you really want to enjoy this favorite cake or pastry, but you don’t feel like going to the store at all ... In this case, this simple cooking recipe will help you out cakes from cookies "Anthill" that you don't even need to bake. This quick and tasty delicacy is sure to be appreciated by you, your loved ones, and guests.

Ingredients

To prepare the cake "Anthill" you will need:

For the base:

350 g cookies;

100 g of peeled nuts (any).

For cream:

1 can of boiled condensed milk;

200 g butter;

2 tsp milk.

For chocolate glaze:

20 g dark chocolate* (99% cocoa);-

10 g butter;

2 tbsp. l. granulated sugar;

* - chocolate should contain at least 75% cocoa, I used chocolate with a cocoa content of 99%, so I added granulated sugar to the glaze. If you do not like too sweet glaze and use chocolate with a cocoa content of up to 99%, granulated sugar can be omitted. You can simply melt the chocolate in a water bath (without butter) and use it.

Cooking steps

Grind the cookies with a knife, quite finely, but leave the pieces a little larger (if convenient, break the cookies with your hands). Do not use a blender or chopper for this, they will grind the cookies quite finely.

Let's prepare the cream. In a deep container, add boiled condensed milk, softened butter at room temperature, beat for 1 minute, add cold milk and beat for about 2-3 more minutes. Cream for cakes "Anthill" is ready.

Chop the nuts with a knife, dry in a dry frying pan for 2-3 minutes with constant stirring. Cool down. Add chopped nuts, cream to the liver and mix the resulting mass thoroughly.