Lazy dumplings with cottage cheese photo Lazy dumplings with cottage cheese. The recipe for this treat is most likely familiar to every hostess. For many, the taste of lazy dumplings is reminiscent of childhood. This dish is a great option for a healthy and very light dinner. It takes very little time to prepare such a curd meal. Unlike ordinary dumplings, it is better to cook lazy ones immediately before eating, without freezing them.

Lazy dumplings with cottage cheese - photo recipe.

To prepare such a healthy and simple treat, you will need to stock up on the following products:

cottage cheese of a uniform texture - four hundred grams;

wheat flour - three to four full large spoons (plus a little more flour for sprinkling);

granulated sugar - to your taste;

for cooking dumplings - table salt.

Note: you can fill such lazy dumplings with fresh sour cream, butter, sweet jam, liquid honey or puree made from berries or fresh fruits.

The process of making quick and tasty lazy dumplings:

Interesting articles

Stuffing for dumplings with potatoes and mushrooms. Peel the potatoes and cut into large pieces so that it cooks faster, Pour the potatoes with cold water and put on fire

Hello! I'm glad to meet you By the fireplace!
Once, one Ukrainian Cossack, having visited the Turks, tasted a dish called “dush-bara” and he really liked it. It was prepared from a very thin dough stuffed with lamb in the shape of a crescent. Since then, Ukrainians began to cook a similar dish, changing it a little - the dough was rolled out thicker and the fillings began to be different. So a new dish appeared and naturally, with its own name - “vara-niki”, later they began to call it dumplings.
And this rather uncomplicated dish has become a favorite not only in Ukraine. Dumplings with potatoes and mushrooms are a tasty and quite popular type of dumplings. True, I cook them in my own way. In fact, I cook dumplings with potatoes, and mushrooms are a delicious addition to them. Vareniki with potatoes and mushrooms Recipe
Ingredients:
For test:
0.5 kg flour (approximately), 1 cup sour cream (can be replaced with kefir), 2 eggs, 2 tbsp. l. butter, 0.5 tsp. salt, 1 tbsp. l. Sahara.
For filling:
Potatoes - 7-8 pieces, milk, butter, salt

Vareniki with potatoes and mushrooms is the most popular variety of dumplings. You can serve this dish not only with fresh herbs, rustic sour cream, but also with fried onions.

For the mushroom sauce:
Fresh mushrooms (whatever you like) - 300-400 gr. onion - 1 pc. sour cream - 150 - 200 gr. salt. How to cook dumplings with potatoes and mushrooms
1. Cooking the filling. To do this, boil the potatoes in salted water and make mashed potatoes from it, adding milk and butter (to taste).
2. Cooking the dough for dumplings with potatoes. Break eggs into a bowl, add salt, sugar, beat with a whisk. Then add sour cream (kefir), melted butter and mix well with a whisk. We add the flour in portions, not all at once, since the flour is different and it can take more or less than it is written in the recipe. Knead the dough, it should turn out not too soft and not too tight. You can cover the dough with a napkin and let it stand for a bit, so that the gluten of the flour disperses, and the dough becomes more elastic.

3. Then we separate part of the dough, make a sausage out of it, which we then cut into pieces and, having dipped it in flour on both sides, roll out the cakes. In the middle of the cake, spread the potato filling and, connecting the edges, we sculpt the dumpling. Each housewife has her own ways, I usually twist the edges of the dumpling. Before cooking, lay them out on a flat surface (table, board) sprinkled with flour.

Photo: press service of the STB channel. Incredible Nadezhda Matveeva and experienced expert Alla Kovalchuk will reveal all the unexpected secrets of making perfect dumplings.

4. Having blinded the dumplings, estimate their number. You can cook everything, or you can freeze some.
5. Pour water into the pan, put on fire, salt and wait until it boils. Only then lay the dumplings. There should be enough water so that they boil freely in it. It is believed that dumplings are ready as soon as they float to the surface, but I usually boil for another 5 minutes.
6. We take out the finished dumplings with potatoes with a slotted spoon and put them in a wide bowl, add pieces of butter so that our dumplings do not stick together. I lightly shake the bowl so that the oil evenly spreads over the dumplings.
7. But we remember that we have a recipe for dumplings with potatoes and mushrooms. Therefore, we need to prepare mushroom sauce. It does not take long to prepare, although it can be prepared in advance. Finely chop the onion, lightly fry it in vegetable oil, then add the chopped mushrooms, salt and continue to fry until tender. Then add sour cream and, stirring, bring to a boil. Try the sauce, if the sour cream is sour, you can add a little sugar. The best version of this sauce, if you make it from homemade sour cream.
8. That's actually the whole recipe for dumplings with potatoes and mushrooms. Arrange the dumplings on serving plates and smooth the mushroom sauce on top.
Bon appetit.
P.S. From this dough, dumplings are very tender, so I like to make dumplings with cottage cheese from it. The method of preparation is the same, and it is not difficult to make the curd filling by adding sugar to taste and a little vanilla to the curd. You can also add raisins. Serve dumplings with cottage cheese, watering them with sour cream or sour cream (beat sour cream with condensed milk). And if you really want something cottage cheese, but there is no time for dumplings, cook a cottage cheese casserole, or even easier - a cottage cheese casserole (country option).

Alla Kovalchuk reveals all the subtleties of making perfect dumplings and shares the recipe for chocolate dumplings with cherries. Away Vladimir Boyko. January 11, 2014

As a child, Alla Kovalchuk often stayed at home alone - her father turned the steering wheel of a passenger bus, and her mother worked as a senior. Knowing that her father would come hungry for dinner, she cooked soup with dumplings and made dumplings with potatoes.

How to cook dumplings with cherries? A recipe for dumplings with cherries with a photo will help answer this and other questions. Frozen cherry dumplings - a recipe that answers the question of how to make cherry dumplings in winter.

Interesting articles

Recipes for lazy dumplings with curd fillings.

Lazy dumplings are a great dish for a hearty and quick breakfast. This delicacy is simply adored by children, as it can be served with condensed milk, jam and honey. Often varenichki are seasoned with topping.

Recipe for delicious lazy dumplings with cottage cheese

This is a traditional and very simple recipe. For cooking, choose fatty and non-acidic cottage cheese. A fermented milk product with a fat content of 10-15% will be ideal. If possible, use homemade.

Recipe:

• Combine half a kilogram of cottage cheese with one egg and rub thoroughly, you should make the grains almost imperceptible.
• Pour in 50 g of sugar and a little salt. Pour in 100-150 g of flour. The dough should be moist and sticky, with visible grains of cottage cheese.
• Wet your hands with water and roll up the sausage. Sprinkle the table with flour, cut the sausage into pieces. Press down each piece with a fork. This will make the surface embossed
• Boil in boiling water with salt. You need to cook until the products float. Do not digest, otherwise the product will become like jelly

Choux dumplings with cottage cheese, step by step recipe

Choux pastry is good because it does not weather in the air and is always very soft. Such products, even after heating, are very soft and tasty.

Recipe:

• Pour 500 g of flour into a bowl and add the egg. Grind everything so that the eggs do not become visible at all, but lumps are obtained
• Heat 250 ml of water to a boil. Sprinkle some salt into the flour
• Pour boiling water into the flour mass in a thin stream and rub quickly
• Knead soft and hot dough. Wrap it in foil and wrap it in a towel. Forget about the test for 30 minutes
• Knead again and cut out circles. For minced meat, rub the cottage cheese with sugar and an egg
• Blind products and boil them in salted water

Diet cottage cheese dumplings, recipe

This dish is suitable for those with a sweet tooth who want to lose weight. Hercules is used instead of regular wheat flour to prepare the dish.

Recipe:

• Grind 6 tablespoons of Hercules in a coffee grinder to a powder
• In a separate container, grind 200 g of fat-free cottage cheese. Beat in an egg and add 30 g of sugar. Salt a little
• Add oatmeal to the sour milk mass and make a soft dough
• Cut the dough into pieces and boil them in water with salt. Serve with low fat sour cream

Cottage cheese dumplings from Alla Kovalchuk

Alla Kovalchuk is a popular TV presenter of the STB channel. Recently, she began to host a culinary program where she shares her recipes.

Recipe for dumplings:

• Take 550 g of cottage cheese and rub them with 3 yolks. Should be a sticky mass.
• Pour 50 g of sugar into the mixture and pour in 100 g of melted butter
• Add 200 g flour and knead a soft dough
• Roll up the sausage and cut it into pieces
• You can shape medallions, spirals and rhombuses
• Boil the pieces until cooked and pour them with melted butter

Dumplings with cottage cheese and spinach, recipe

This is a kind of mix of Ukrainian and European cuisine. Minced meat in dumplings is salty, just the way men like it.

Recipe:

• Mash 250 g of cottage cheese and add an egg to it. Take a fatty product
• Pass 100 g of spinach through a meat grinder and pour the pasta into the cottage cheese. Pour chopped greens, salt the mass
• Knead the dough from 400 g flour, a glass of water, a pinch of salt and one egg
• Roll out the dough into a layer and squeeze circles with a glass
• Form dumplings and boil them in salted boiling water. Serve with sour cream and butter

Vareniki with cottage cheese and garlic, recipe

This recipe is perfect for men who love spices. Curd filling salty and with spices.

Recipe:

• Knead the usual unleavened dough using flour, salt, water and an egg. The mass must be very steep. Put the dough in the refrigerator for 1 hour, so it will become elastic and easier to roll out.
• The filling is prepared from grated fatty cottage cheese. You need to introduce a raw egg, chopped dill and garlic into it. Salt the mixture
• Roll out the dough into a layer, 0.5 cm thick. Put the filling and boil the products. Drizzle with sour cream and butter before serving.

Vareniki with cottage cheese and potatoes, recipe with photo

Recipe for a delicious dish stuffed with potatoes and cottage cheese. An unusual combination of products.

Recipe:

• For this dish, it is better to cook custard dough. It turns out tender and does not darken after cooking.
• Pour a glass of boiling water with salt and 50 ml of vegetable oil into 400 g of flour. The mass should be very soft and stick to the hands.
• For the filling, boil the potatoes and crush them with a rolling pin. Bring salt, 200 g of cottage cheese and an onion fried in butter into the puree. Potatoes should be 0.5 kg
• Make small items and boil them in boiling water with salt. Eat with fried onions in oil

Vareniki with cottage cheese and herbs

Great spring recipe. In the spring, there are a lot of inexpensive and fresh greens on sale, you should definitely include it in the menu.

Recipe:

• Knead dumpling dough. It must be cool. Put it in the fridge and start filling
• Rub the cottage cheese, try to get rid of the grains
• Pour a bunch of chopped dill, chopped green onions and enter the egg. For 0.5 kg of cottage cheese you need 3 eggs
• If the cottage cheese is sour, add just a little sugar to remove the acid.
• Take the dough out of the fridge and roll it out into a 5mm thick sheet.
• Squeeze the circles and fill them with minced meat
• Boil in salt water, adding butter and sour cream

Vareniki with cottage cheese and strawberries, recipe

During the strawberry season, many housewives think about what to cook new from it. There are many delicious and healthy recipes, one of which is dumplings with strawberries and cottage cheese.

Recipe:

• Knead a cool dumpling dough from water, salt, eggs and flour. It should be hard and like rubber. Put it in the cold
• While the dough is in the refrigerator, grind the cottage cheese and add the egg and sugar into it
• Take the dough out of the fridge and make a sheet out of it. Cut out circles. On each circle put a little cottage cheese filling and one strawberry
• Connect the edges and boil the products in boiling water. Drizzle with butter and sour cream

Vareniki with cottage cheese and cherries, recipe

This recipe is suitable if you want to please your children and surprise loved ones with a delicious breakfast or dessert.

Recipe:

• Prepare a standard dumpling dough with flour, water, egg and salt.
• Put in the cold for 30 minutes
• Prepare the filling with 400 g cottage cheese and 50 g sugar. Enter the egg
• Roll out the layer and cut out circles. Put cottage cheese and 3 pitted cherries in the center
• Blind products and boil them until cooked. The dish is served with sour cream and grated chocolate

Vareniki is a traditional Slavic dish made from unleavened dough with filling. Delight your loved ones with home cooking.

VIDEO: Vareniki with cottage cheese

To make your dumplings lush, soft, juicy and tasty, use the secrets that it reveals. In this release « » she will reveal everything subtleties of cooking dumplings and also share recipe for chocolate dumplings with cherries. Learning to cook the perfect dumplings will be a TV presenter Vladimir Boyko.

Lush, soft and juicy... It seems that the inhabitants of Ukraine (and not only) can please themselves with dumplings almost every day. However, the dough turns out to be viscous, like rubber, and becomes hard after cooking? The filling spreads over the dough, but the dumplings are molded in no way? Nadezhda Matveeva and experienced culinary specialist Alla Kovalchuk will reveal all the secrets of making perfect dumplings.

And together with you, the famous TV presenter Vladimir Boyko will learn how to cook this dish. The man considers his mother-in-law to be his idol in the kitchen! It is she who regularly indulges him with meat and fish dishes, and what can we say about pastries! But, alas, Vladimir himself failed to please his mother-in-law with her favorite dish - dumplings. Either the dough spreads, or it does not boil, or the filling loses its taste during cooking.

To learn how to cook the perfect dumplings, Vladimir came to the program "Everything will be delicious."

“You won’t believe it, Nadia, but at the time of my fiasco, your program was on TV,” Boyko recalls. - And then the thought came to my mind: I urgently need to come to you and learn how to cook dumplings. So today I need to realize this idea and impress my mother-in-law with my skill.

Together with you, TV presenter Vladimir Boyko will learn how to make dumplings in three ways! He will learn what to add to boiling water so that dumplings do not stick together during cooking, he will try to form bread for dumplings without a rocking chair! And in front of your eyes, he will make a real homemade double boiler from improvised means!

Furthermore! Only for you, we will reveal the secret of making sweet dumplings from chocolate dough with juicy cherry filling!

Everything will be delicious. Issue 22. Air dated 01/11/14. Watch online

Vareniki with potatoes and mushrooms

Ingredients:

Potatoes - 5 pcs.
Onion - 0.5 pcs.
Mushrooms - 150 g
Milk - 150 ml
Flour - 350 g
Egg - 1 pc.
Salt, sugar - a pinch

Cooking:

We are preparing the stuffing. Boil potatoes whole. Mushrooms cut into cubes, fry with onions. Mash potatoes, add fried mushrooms to it, mix everything. The stuffing should cool down.

We knead the dough. We warm the milk a little, it should be slightly warm. Stir the egg with a fork and add a pinch of salt and sugar. Sift flour into liquid ingredients. Knead soft uncooked dough. It should be infused for 15 minutes.

If desired, you can cook greaves: cut the fat from the abdominal part of the pig into cubes 1 × 1 cm. Fry in a preheated dry frying pan until golden brown. In the middle of frying, reduce the heat so that the cracklings do not burn. Add diced onion and fry together until golden brown. As soon as the cracklings acquire a golden color, immediately turn off the stove. They fry well in hot fat.

You can start modeling dumplings without a rolling pin - we form a sausage from the dough, cut it into equal pieces. Make a ball out of each piece. From each ball, pressing the palm to the table, we form a round pancake, add the filling and form a dumpling.

INGREDIENTS

• Potatoes - 5 pcs.
• Onion - 0.5 pcs.
• Mushrooms - 150 g
• Milk - 150 ml
• Flour - 350 g
• Egg - 1 pc.
• Salt, sugar - a pinch

COOKING METHOD

1. We are preparing the stuffing. Boil potatoes whole. Mushrooms cut into cubes, fry with onions. Mash potatoes, add fried mushrooms to hot potatoes, mix everything. The stuffing should cool down.
2. We knead the dough. Warm the milk a little, it should be slightly warm. Stir the egg with a fork and add a pinch of salt and sugar.
3. Sift flour into liquid ingredients. Knead soft uncooked dough. It should be infused for 15 minutes.

If desired, you can cook greaves: cut the fat from the abdominal part of the pig into cubes 1x1 cm. Fry in a preheated dry frying pan until golden brown. In the middle of frying, reduce the heat so that the cracklings do not burn. Add diced onion and fry together until golden brown. As soon as the cracklings acquire a golden color, immediately turn off the stove. They fry well in hot fat.

There are three ways to start making dumplings.

1. No rolling pin

We form a sausage from the dough, cut into equal pieces. Make a ball out of each piece. From each ball, pressing the palm to the table, we form a round pancake, add the filling and form a dumpling.

2. Triangular dumplings

We roll out the dough, cut it into equal squares, put the filling in the center of each square, then connect the two opposite edges so that the dumpling looks like a triangle.

3. Large rectangle

We roll out the dough in the form of a large rectangle, on which, stepping back from the edge, lay out the filling at an equal distance. Then you need to put the second half of the dough on this layer and divide the dough with a corrugated knife into equal squares. Seal the edges of the dough with a fork.

Cook dumplings in small portions in boiling water - in a wide saucepan, 2/3 filled with water. Cooking time - 2-3 minutes from the moment of emergence and the beginning of boiling dumplings. After cooking, dry the dumplings in a wide frying pan or dry pan.

Serve the finished dish with cracklings and sour cream.

Chocolate dumplings with cherries

INGREDIENTS

• Flour - 3-3.5 tbsp.
• Cocoa - 2-3 tbsp. l.
• Kefir (2.5% fat) - 250 g
• Soda - 0.5 tsp
• Salt - a pinch
• Sugar - 1 tsp for each dumpling
• Vegetable oil - 1 tbsp. l.
• Boiled water - 70 ml
• Pitted cherries (you can use both frozen and fresh) - 300 g

COOKING METHOD

1. Cooking dough. Dissolve cocoa in hot water. We add quick soda to kefir (it is well extinguished in kefir). Mix well, add cocoa and vegetable oil dissolved in water. Gradually add the sifted flour to this mass and knead the uncooked dough.
2. We are preparing the stuffing. We spread the cherries on a sieve so that all the liquid is glassed.
3. We roll out the dough a little thicker than on classic dumplings. The thickness of the dough should be 2.5 - 3 mm.
4. Cut out circles using a glass. On each circle we lay out first sugar, and then the filling of cherries.
5. We fasten the edges of the dumpling with a crescent.
6. We make a home steamer. To do this, take a large saucepan, fill it 2/3 with water. We cover the pan with a double layer of gauze and tie it with a cord. When the water in the pan begins to boil, spread the dumplings on cheesecloth in one layer. Cover with a deep bowl and cook for 5-7 minutes.
7. Serve ready-made chocolate dumplings with a scoop of ice cream. Optionally, you can add berry sauce and mint leaves.

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