At quite reasonable prices. So this time I was very lucky with the fish and the price of it. I specifically drove into a large shopping center, thinking about what to cook for such a delicious meal. As soon as I saw the fish, I immediately decided, I will cook today sterlet in the oven with potatoes, will be very tasty.

It is rightly said that the sterlet is a royal fish. So it is, and we usually prepare it for the holidays for our beloved relatives and friends. The dish itself is simple, but it looks just gorgeous and tastes amazing. Of course, there are many different recommendations for cooking sterlet, but this step-by-step recipe with a photo is simple and will definitely not cause you any unnecessary difficulties.

Training

Before baking in the oven, the fish must be prepared. Put it in a basin and fill it with cold water. Pour a whole handful of salt into it and stir well. Then leave it all for 15-20 minutes. Thus, we will get rid of excess fish mucus and the smell of mud.

While the fish is in salt water, prepare. We wash it with cold water and peel it, rinse it again with running water, cut it into large rounds and put it in a deep bowl. Salt the potatoes and sprinkle with spices, add sour cream, a hundred grams of water and mix it all thoroughly.

Let's put all this aside while we so that the potatoes are properly marinated. By the way, I immediately warn you, you do not need to pour out the excess marinade! We will still need all this.

Peel the onion, rinse with water and cut into large rings. We will need about 5-6 pieces of medium size.

It's time to fish. Drain the water from the basin, and pour boiling water over the sterlet. It is most convenient to do this directly from the kettle.

Pour boiling water in a thin stream, otherwise the skin will burst and the fish will look untidy.

Turn the fish upside down, and hold it in hot water for 2-3 minutes, then drain the water and carefully, with a knife, remove all the spikes and scales. Rinse the prepared sterlet with cold water, and then open the abdomen and remove the insides,. Rinse again with water, dry with a paper towel and rub with salt and spices. That's all, the fish is prepared for the oven.

How to cook

We put the oven on heating. Grease a deep baking sheet with a little vegetable oil. Taking it out of the marinade, put the potatoes in it, evenly distributing them on a baking sheet. On top of the potato layer, spread evenly. And now, on top of the vegetables, lay out the whole sterlet carcass.

Coat it with the remaining sour cream marinade and put in a preheated oven. After about 25-30 minutes, coat the fish again with sour cream marinade, and again after 20 minutes. Then, after 20 minutes, check the readiness of the potatoes and if it is ready, then you can remove the finished dish from the oven.

Oven-baked sterlet has a delicate, exceptionally appetizing aroma. Cut the fish, decorate and serve. Bon Appetit!

Ingredients

• 1.8-2 kg - fresh sterlet;
• 2 kg - potatoes;
• 5-6 pcs - onion;

For the marinade

• 200 g - sour cream;
• Salt, spices - to taste.

Sturgeon baked in the oven is an incredibly tasty dish that is ideal for a festive table. Recipes for its preparation are usually passed down from generation to generation, so each housewife can boast of her own unique version. Despite this, there are some general rules that cannot be neglected, otherwise the fish of such a noble breed will turn out to be dry and tasteless.

1. First of all, it should be remembered that it is not advisable to overload the fish with spices and seasonings, since in this case the taste and aroma of the sturgeon itself are lost. However, even without them, the dish will be fresh, so everything should be in moderation.
2. So that the sturgeon baked in the oven does not turn out dry, it is better to cook it in foil or a baking sleeve.
3. An adult sturgeon has tender but fatty meat, so it does not require the addition of oil, but if a young individual is baked, then you can’t do without it, since the fish can turn out to be dryish.
4. To prepare a delicious dish, you should also know about the features of the temperature regime. The duration of cooking fish depends on the oven and the size of the fish. A large carcass can be baked in portions.

Sturgeon cooking recipes involve decorating the finished dish, which allows you to make it truly royal. As a rule, thin slices of lemon, herbs, olives or black olives, creamy or mustard sauce are used for this purpose.

This cooking option involves baking fish in foil. You will get a magnificent sturgeon baked in an oven.

Whole fish can be cooked in the oven.

Ingredients:

• sturgeon - 1 pc.;
• mustard - 1 tsp;
• mayonnaise - 2-3 tbsp. l.;
• lemon - 1 pc.;
• vegetable oil - 1 tbsp;
• butter - 10-15 g;
• fresh herbs - 1 small bunch;
• pepper, salt, rosemary, oregano - to taste.

Whole, gutted fish is washed, then put in a strong cold salt solution for 15-20 minutes and rinsed with clean water, which will get rid of the specific smell of mud. Next, the carcass is placed in a colander and scalded several times with boiling water, so the scales will be easier to move away and not scatter. Cleaned, gutted fish is washed again with clean cold water.

Selected spices are mixed with salt and rubbed with fish. Mayonnaise and mustard are mixed in a separate container and the sturgeon is smeared inside and out with the resulting sauce. Inside the carcass put a few rings of lemon, sprigs of greenery, bay leaf and fasten the abdomen using toothpicks.

The baking dish is covered with foil, greased with oil, prepared sturgeon is placed on top, sprinkled with lemon juice and covered with another piece of foil. Put in an oven preheated to 180 ° C and bake for 15-20 minutes.

After the set time, the container is taken out of the oven and the top layer of foil is removed. Almost ready-made fish is poured over with the secreted juice and greased with a piece of butter. After that, the sturgeon is placed in the oven for another 5-7 minutes so that the top is browned, it is no longer necessary to cover with foil. The finished dish is decorated with vegetables, herbs. Boiled potatoes are perfect as a side dish.

You can bake sturgeon not only whole in foil, but also in pieces, add mushrooms and vegetables. You can use steaks.

Ingredients:

• sturgeon - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• onions - 2 heads;
• bell pepper - 2 pcs.;
• cherry tomatoes - 200 g;
• champignons - 200 g;
• dry white wine - 100 ml;
• lemon - 1 pc.;
• salt, spices.

Sturgeon baked in the oven can be made from ready-made sturgeon steaks, then the time for preparing the fish will be significantly reduced. If a whole carcass is bought, it should be soaked in a strong saline solution before cooking, just as in the previous recipe, and only then gutted and cut into portioned pieces about 3-4 cm thick.

The dishes in which the fish will be baked are lightly greased with vegetable oil, prepared steaks are laid on top. Onion heads are peeled, cut into thin rings and spread on top of the fish. Then sprinkle with pepper, put 2 bay leaves, pour over wine and sprinkle with lemon juice.

Washed and dried champignons are cut into large plates, if the mushrooms are not very large, you can simply divide them into halves. The pepper is de-seeded and cut into large pieces. Peppers and mushrooms are randomly laid out on a layer of onions, cherry tomatoes cut into halves are placed on top in a chaotic manner.

The oven is heated to 180 ° C and a container with sturgeon is placed in it. Bake for 10 minutes, then take out, sprinkle with wine and set for another 5-10 minutes. The readiness of the dish is checked with a fork. If it easily enters the largest piece, then the dish is ready.

The main thing is not to overcook the sturgeon in the oven, otherwise the fish will become dry and lose most of its amazing taste. It is recommended to serve fish prepared according to this recipe with dry white wine and vegetables, with which it was baked.

In Russia, the sterlet has always been in price, since even on the royal table you could see a baked fish. Today, each person can arrange such a celebration at home, since there are a huge number of recipes for baking sterlet in the oven.

Such a dish is perfect for any holiday, but you can also cook it for your family on a normal day. It is also worth noting that the sterlet is not only tasty, but also a healthy fish. Consider a few proven recipes.

How to cook a whole sterlet in the oven?

Let's start with the simplest option, for which you do not need to have many ingredients. Serve the fish with different side dishes and salads. For piquancy, it is proposed to use a lot of different greens. Prepared ingredients are enough for 3-4 servings.

To make sterlet in foil in the oven, take the following products: carcass weighing 1 kg, a couple of onions, lemon, 125 g of greens, salt, pepper and 3 tbsp. tablespoons of oil.

Everything is getting ready:

1. wash thoroughly, gut and clean the carcass. Be sure to remove the gills and eyes. Cut the peeled onion and washed lemon into rings, and chop the greens;
2. cover a baking sheet with foil, grease it with oil and put a little onion, lemon and herbs in the center. Put the carcass on top, in the abdomen of which put the rest of the ingredients. Since we will cook in foil, it is necessary to wrap the edges so that there are no holes. Bake at 190 degrees for 45 minutes. Be sure to check the readiness and serve the dish hot.

Sterlet recipe with potatoes in the oven

You can cook the dish directly with a side dish and it is best to choose potatoes, which will turn out very tasty. If you are expecting guests, then prepare this dish that will appeal to both adults and children.

For this recipe for cooking sterlet in the oven, take the following products: a carcass weighing 1 kg, an onion, 6 potatoes, 250 g of thick sour cream, spices for fish, 1 teaspoon of lemon juice, a clove of garlic and herbs.

Everything is getting ready:

1. it is necessary to clean the fish, remove the gills, eyes and entrails. Rinse thoroughly in running water from the inside and outside. It is important to remove all existing mucus. After that, wipe the carcass everywhere with salt, spices and citrus juice, which will remove the unpleasant fishy smell;
2. grease a baking sheet lined with foil and place the sterlet, forming a ring. Take care of the potatoes, which need to be peeled and cut into rings of medium thickness. Remove the husk from the onion, cut into half rings and, if desired, fry in oil until golden;
3. peel and finely chop the garlic, and then add it to the sour cream, and also put salt and pepper. Mix everything well and brush the fish with the sauce. Place potatoes and onions on the baking sheet as well. Pour out the water mixed with sour cream. Don't forget to salt the potatoes too. Send the baking sheet to the oven, which needs to be heated to 200 degrees. Duration of baking - 60 minutes. During this time, it is necessary to grease the carcass twice with sour cream sauce. Serve the dish hot, sprinkled with chopped herbs.

Recipe for sterlet steaks in the oven

If you want to cook spicy and fragrant fish, then use this recipe. If desired, you can change the composition of spices by adding your favorite spices. We also recommend preparing a delicious sauce that is ideal for sterlet.

To prepare a dish, take such products: sterlet weighing 1 kg, 2 tbsp. dry white wine, onion, lemon, 35 g butter, 0.5 tsp each of coriander, thyme and paprika, a bunch of parsley, 100 g olive oil, 2 tbsp. tablespoons of soy sauce, and salt and pepper to taste.

Everything is getting ready:

1. prepare the carcass, remove the fins, eyes and gills. Be sure to scrape off the mucus that is on the surface, and then rinse the fish in running water. The next step is to dry with a napkin and cut into portioned pieces. Wipe the steaks on both sides with salt and spices;
2. peeled onion, wash and cut into rings. Put it on the bottom of the baking dish. Place the prepared steaks on top and pour the white wine over them. After that comes the butter, which must first be frozen, and then chopped on a grater. Be sure to sprinkle everything with the juice of half a lemon, and cut the other part into circles and put them on top. Cover the form with foil and bake in the oven at 200 degrees for 30 minutes. After that, remove the sheet and bake for another 10 minutes;
3. to prepare the sauce, combine the juice of half a lemon, parsley, oil and soy sauce in a blender bowl. Mix everything until you get a smooth sauce. Serve with cooked steaks.

How to bake a whole sterlet royally in the oven?

We have already said that such a dish was always present on the royal table. The fish will be unusual, but stuffed with a delicious filling that will improve the taste and increase satiety. Prepared ingredients are enough for about 3 servings.

This recipe includes:: 3 onions, 1 kg of white mushrooms, 1 tbsp. long rice, 3 sterlets, 2 tbsp. tablespoons of vegetable oil and mayonnaise, lemon and parsley.

Everything is getting ready:

1. clean the fish, remove the insides, unnecessary parts and mucus. Rinse it well in water, and then wipe it with salt and pepper inside and out;
2. to prepare the filling, boil rice over medium heat in a known way. Wash the mushrooms well, peel and cut into small pieces. By the way, for the filling you need to take 700 g of the prepared amount. Chop 2 onions, peeled. In a frying pan, heat the oil well and fry the onion there until transparent, and then add the mushrooms. Cook together for 5 minutes, stirring. The next step is to put the rice, add salt, pepper and cook the filling together for a couple more minutes;
3. preheat the oven to 180 degrees. Take the carcass and fill its belly with stuffing. Place the fish, belly down, on a baking sheet lined with foil. If you are afraid that the filling will fall out, then wrap the sterlet with a thread. Lubricate the top with a thin layer of mayonnaise. Repeat the same with other carcasses;
4. put the baking sheet in the oven and cook for half an hour. In the meantime, take care of the side dish, for which the remaining mushrooms finely chop and fry in oil until golden. After that, add onion half rings and spices. Stir and cook together covered for another 10 minutes. Serve the fish with a side dish.

Recipe for baked fish with cheese

Another option for a delicious and festive dish. Thanks to the use of cheese, a beautiful and golden crust is formed on the surface. Be sure to please your family with such an original dish.

For baked sterlet, prepare such a set of products: fish, 225 g cheese, 1 kg potatoes, 5 tomatoes, 255 g butter, 5 tbsp. tablespoons of mayonnaise, 100 breadcrumbs, herbs and spices.

Everything is getting ready.

Sturgeon baked in the oven - a delicious fish delicacy! Sturgeon is a rare fish, whose meat is considered to be especially exquisite. Many species of sturgeon are listed in the Red Book. In the past, dishes from this fish were served only on holidays in rich and noble families. The most healthy sturgeon dishes are cooked in the oven, they are suitable for a healthy and dietary table.

What is useful sturgeon?

• Proteins and fats are easily absorbed by the body
• A source of minerals, because potassium, phosphorus, sodium, iron, vitamins of groups B, C, PP.
• When eaten, the level of cholesterol in the blood decreases, this is the prevention of a heart attack.
• Iodine normalizes the work of the endocrine system.
• Fluoride strengthens bones.

Sturgeon, baked: recipes

Try to cook delicious sturgeon dishes. For the festive table, you do not need to cut off the head of the carcass; a beautifully decorated whole fish on a dish looks noble.

This recipe suggests baking sturgeon in the oven in foil.

Composition:

• Sturgeon - 1 pc.
• Mayonnaise - 50 g
• Mustard - 10 g
• Fresh greens - 30 g
• Foil for baking
• Spices (black and allspice, nutmeg, rosemary, oregano, laurel) and salt - to taste
• To decorate the dish - lemon, cucumber, tomato, herbs.

Cooking:

1. We take unpeeled, gutted fish, wash under running water, treat with salt, rinse.
2. To clean the sturgeon, you need to pour boiling water over it, for this we put the carcass in a colander and scald it twice with boiling water.
3. We clean the scales, gut, wash. It is not necessary to remove the cartilage and cut off the fins.
4. We mix dry spices with salt, rub the fish with them, then grease inside and out with mayonnaise mixed with mustard (before greasing, taste, the sauce should not be bitter). You can use sour cream instead of mayonnaise. Inside the carcass we put lemon slices, fresh parsley and dill, laurel, a sprig of rosemary. We fasten the abdomen with toothpicks.
5. Line a baking sheet with foil, put fish on it in a semicircle, grease with oil, sprinkle with lemon, if desired, you can pepper and salt. Cover with foil on top, place in the oven, heated to 180 degrees. Cooking time 15 - 20 min.
6. After 15 minutes, we take out a baking sheet with sturgeon from the oven, remove the top layer of foil, pour over the juice that stood out from the fish, grease with a piece of butter. Put back in the oven for 5 minutes without the top layer of foil so that the dish is browned.
7. At this time, cut the vegetables to decorate the dish. You can use the tips of carving decoration. Put lettuce leaves, vegetables and ready-made sturgeon baked in the oven on a dish. On top, you can decorate the fish with a pattern drawn with sauce from a cooking syringe.
8. Potatoes are a great side dish.
9. For this recipe, you can use not just mayonnaise for rubbing, but prepare a special sauce, this will require 2 boiled yolks, 3 tbsp. sour cream, 20 g butter, nutmeg, balsamic vinegar to taste.

Read also:

Sturgeon can be cooked not only as a whole, there are many recipes from fish fillets. Sturgeon casserole under a cheese crust is especially delicious.

Composition:

• Sturgeon fillet - 500 g (half a fish);
• Potato - 300 g (pc.)
• Onion - 3 heads
• Cheese - 200 g
• Parsley - 30 g
• Lemon juice - 0.5 tsp
• Mayonnaise
• Salt pepper
• Vegetable oil

Cooking:

1. We clean the fish as in the previous recipe, to remove the skin we pour over boiling water. If it is not necessary to completely remove the fins and cartilage when baking, then to cook the sturgeon fillet in the oven, you need to remove all unnecessary.
2. Cut the fillet into slices, marinate for several minutes in lemon juice with spices - 20 minutes will be enough.
3. 2 onion heads cut into rings, and one into slices. We clean the potatoes, cut into thin rings. For cooking, it is important that the slices are thin. We rub the cheese, chop the parsley.
4. Mix potatoes, parsley and mayonnaise, salt, pepper in a separate bowl.
5. Lubricate the baking sheet with vegetable oil, put the onion rings on the bottom, then half the potatoes, put the fish on top, pour the juice that stood out during pickling. We cover with the remaining potatoes, fall asleep with grated cheese, pepper.
6. Bake in the oven for 1 hour at 180 degrees. The finished casserole should be golden brown. It is recommended to serve it with fresh vegetables.

How to cook sturgeon deliciously

This truly royal fish can be prepared in various ways, and in any interpretation you will get an impeccable dish. For example, rich soups, main courses and snacks can be prepared from sturgeon. This type of fish in itself has a fairly bright and specific taste that does not require additional spices, thanks to which the sturgeon in various variations turns out to be oily, juicy and fragrant. To enhance the taste, fish can be watered with lemon juice or rolled in salt. Today we will present some simple recipes for cooking sturgeon.

Sturgeon baked in the oven with sour cream

You will need: a kilogram of sturgeon, sour cream - 50 grams, butter - 20 grams, black pepper and salt. First of all, we preheat the oven to 200C and after that we proceed to prepare the dish. The fish must be cleaned of bones, then sprinkled with spices (optional). We generously coat the sturgeon with sour cream - if desired, you can squeeze the garlic. Top with butter and put on a baking sheet, pouring a little water into it. Place the mold in the oven for half an hour. In the process of cooking, water the fish with the juice that stands out. Garnish the finished fish with slices of orange and lemon. Sturgeon baked in the oven goes well with any vegetables, herbs and potatoes.

Royal recipe for the holiday table

Necessary components for a sturgeon dish in the oven: 200 grams of fish fillet, garlic (2 cloves), 300 grams of champignons, 200 grams of oyster mushrooms, 50 ml broth, white wine - 30 ml, butter - 5 grams, onion (head ), salt, fresh thyme, pepper - a small spoon each. Mix ½ of the spices and sprinkle them on the fish. We spread the sturgeon in a form, greased with oil, and bake until tender. After a few minutes, pour white wine and broth over the fish - continue to bake until all the liquid has evaporated, while reducing the heat by half. Make mushroom sauce: fry chopped mushrooms with onions, add butter, fresh thyme, pepper and salt. We form the dish: the finished baked sturgeon is poured with mushroom sauce. Bon Appetit!

"Royal fish" baked with potatoes

Ingredients: one sturgeon, cheese - 200 grams, potatoes - 300 grams, mayonnaise or sour cream (20 ml), onion, 1/2 lemon, parsley, pepper, salt. In order for the sturgeon baked in the oven with potatoes to turn out juicy and fragrant, the fish must first be peeled, the backbone removed from it, cut into portioned steaks and marinated in lemon juice with pepper and salt - leave for 15 minutes. Lay the sliced ​​onion on a greased baking sheet. Place ½ of the peeled and sliced ​​potato on top of the onion. Lubricate with a specially prepared gravy of mayonnaise, pepper and parsley. Then comes half of the pickled sturgeon. We cover everything with onions. Lay out the potatoes. We close the whole mass with grated cheese and send it to the oven for 50 minutes. The result is a stunningly tasty and fragrant dish that will decorate any holiday table.

Real jam

Such sturgeon baked in the oven with potatoes and cheese will delight you with its amazing taste, softness and tenderness.