To make the beef dish even more delicious, you need to complement it with sauce. This small but very important nuance allows you to cook more delights from meat. Beef in sweet and sour sauce, sour cream, cream, tomato, garlic - this is only a small fraction of all cooking options.

Seasonings and spices are also used, which stimulate the appetite, add aroma and new flavor notes. Sauce making is a fun, creative activity. From simple ingredients, you can create a truly amazing dish.

Sweet and sour sauce

One of the most popular options for cooking meat is beef in sweet and sour sauce. The recipe can be attributed to oriental cuisine due to the presence of some ingredients (pepper, soy sauce). This dish is traditionally served with noodles, but you can use any other side dish.

For cooking, you will need 350 grams of beef, 50 grams of good quality flour, the same amount of vegetable oil, 150 grams of sweet pepper, 150 grams of mushrooms (champignons), one chili pepper (medium), green onion, 30 grams of honey, ketchup and soy sauce, 100 grams of dill. For a side dish, take 200 grams of spaghetti.

A few simple steps

At the first stage, cut the meat into thin strips and sprinkle with flour. Mix thoroughly so that not a single piece is left deprived. In the future, when roasting, an appetizing crispy crust will turn out, and beef in sour sauce will be even tastier. Pour vegetable oil into a frying pan and, after heating it, add meat. It only takes a few minutes to roast beef.

Don't dry it out too much. Let's set it aside. Now let's get to the vegetables. We cut two types of pepper and mushrooms into strips. Fry mushrooms in a pan. After a while, add pepper and honey. After that, lay out the meat and pour in the soy sauce. The final touch is ketchup or tomato sauce. We warm all the ingredients together so that the meat and vegetables are saturated with the aroma of the remaining ingredients. At the end, add boiled spaghetti and mix. Beef in sweet and sour sauce served with herbs. This is a quick cooking option.

Beef stew

Usually the beef is stewed for a while so that the pieces are soft and tender. For the next recipe, we take 600 grams of meat, three tablespoons of butter, two tablespoons of tomato puree, onion, carrot and parsley root, two large spoons of sugar, a spoonful of wine vinegar, bay leaf, coriander, pepper and 60 grams of rye or Borodino bread. We start by cutting the meat. We cut across the fibers, after having beaten it off.

Bread the pieces in flour and fry in a pan with vegetable oil. We spread the meat in a saucepan or stewpan, pour the broth (you can replace it with water) and put it on the fire to stew. Usually beef is stewed for about 1.5-2 hours. During this time, you can prepare the rest of the ingredients. We clean the carrot root, parsley and onion. Then finely chop them and fry (passer) with a small amount of vegetable oil. We spread the vegetables to the beef. We also add peppercorns, bay leaf, coriander, tomato paste, wine vinegar and sugar to the pan. Grind the crackers and pour the crumbs into our dish. This will make it thick. After that, the beef in sweet and sour sauce is stewed for about 10-15 minutes until all the ingredients are fully cooked. The sauce is very tasty and rich. If you exclude or reduce the proportion of wine vinegar from the recipe, you get beef in a sweet sauce.

Tender meat and delicious sauce

This is a recipe for gourmets who know a lot about food. You will need 500 grams of beef tenderloin, the juice of one lemon, two large spoons of honey, the same amount of tomato paste, 5 tablespoons of soy sauce, onion, hot pepper if desired, a clove of garlic, pepper to taste.

Cut the meat into small pieces and fry in a pan for about 15 minutes. At the end, add the onion, cut into half rings, and mix everything. While the meat is cooking, prepare the sauce. Mix honey, soy sauce, tomato paste and chopped garlic. Add the sauce to the meat and heat it for about 15 minutes, if the consistency is thick, then add a little water. It would be appropriate to serve rice as a side dish.

Simple sour cream sauce

Beef in sour cream sauce is very tender and tasty. Take 500 grams of young beef, two medium onions, tomatoes (5 pieces), 4 pickled cucumbers, two medium cloves of garlic, vegetable oil, salt and pepper. These ingredients will be needed for cooking meat.

For the sauce, we take one and a half glasses of sour cream, a spoonful of tomato paste, a spoonful of mustard and a spoonful of broth. Cut the beef into thin slices (the thinner, the more tender the dish will turn out). Salt and pepper it as desired. The onions are cleaned and cut. Remove the skin from the tomatoes and cut into cubes. Grind the garlic in any convenient way. Put the meat on a preheated pan and fry on each side. We remove it in a separate bowl, and fry the onion in a pan until it becomes transparent. Then add chopped cucumbers, tomatoes and garlic. Now it's the turn of all the remaining ingredients. It makes a delicious, flavorful sauce. We spread the meat in it and simmer until fully cooked. Beef in sour cream sauce is ready.

Creamy sauce is more tender

This recipe is similar to the previous one. But beef in a creamy sauce turns out to be more tender, because sour cream is replaced with cream with a high percentage of fat content. The cooking technology is slightly different. Boil the beef in lightly salted water. Then cut it into thin slices and put them on a large plate. Now let's start decorating the dish and giving it taste. Put the onion on top of the meat, scalded with boiling water and sprinkled with vinegar. We place pickled cucumbers, very thinly sliced, on the onion. Now let's prepare the sauce. Whip cream until foamy. Add minced garlic, pepper and salt to them. Drizzle meat with sauce and serve. Beef in a creamy sauce will be more tender if you choose veal. For spiciness, the dish can be sprinkled with hot pepper, but this is not for everybody.

Perfect combination

How else is beef cooked in sauce? Recipes may contain ingredients such as pomegranate or cranberries. They give the sauce a slight acidity and flavor. To do this, put the cranberries in a saucepan and lightly crush it. Then pour half a glass of water (per 100 grams of berries) and boil for about 2 minutes. After that, add sugar, broth, vinegar, zest and lemon juice. Boil for about 3 more minutes. Cranberry sauce is ready. We serve it with beef, previously stewed, boiled or fried. These simple recipes bring out the taste of beef in a whole new way. They are easy enough to cook at home and arrange a royal lunch or dinner.

Tender, juicy beef stew with sweet and sour sauce Perfectly complements side dishes of boiled potatoes, cereals or pasta. suitable for a tight family dinner, especially if there are men in the house. Tomatoes, in particular, tomato sauce, add acidity to the sauce, but lingonberries or tkemali sauce can also be added. I adjust the sweetness with just sugar. You may be surprised at the presence of rye bread in the recipe, but this is how we will achieve the thickening of the sauce. In this case, flour does not replace bread, as it has a positive effect on both the consistency of the sauce and its taste. You can complement the taste of the dish with a few prunes and soy sauce, as well as a wide selection of seasonings. But the proposed dish, in my opinion, is just perfect, and everyone likes it very much. Step by step cooking beef with sweet and sour sauce with photo become one of your favorite foods.

Ingredients for cooking beef with sweet and sour sauce

Step by step cooking beef with sweet and sour sauce with photo

Serve hot beef with sweet and sour sauce with cereals or other side dishes. Bon Appetit!

It is customary to correlate the dish under the general name "beef in sweet and sour sauce" with East Asian cuisine. Indeed, in China, Taiwan, Korea, meat is often cooked in just such a serving. However, the food is so tasty and unusual that it has long taken root in other countries.

Regardless of the recipe, of which there are many for cooking beef with sweet and sour sauce, the dish is quite simple to prepare. It takes just as much time as it takes for the meat to become soft. Since we are talking about beef, on average, it takes about 2 hours to prepare the products and stew.

Preparatory stage: general rules

When buying beef, you need to make sure that the meat is of high quality, not too old, fresh. The color of the fibers should be even, dark red. The texture is dense.

Before cooking, the meat is washed, dried with paper towels. They clean from fat, films, tendons. Cut into strips or small sticks across the fibers. This rule is the same for any recipe. To speed up the cooking process, the meat is lightly beaten off.

Vegetables (most often onions and bell peppers) are washed and cleaned before cooking. Cut into chunks or large cubes.

Beef is prepared in sweet and sour sauce, regardless of the recipe, according to one algorithm. Meat and vegetables are fried separately over high heat in vegetable oil. Then the ingredients are combined and stewed for a long time on the smallest fire under the lid.

How to cook beef in sweet and sour sauce with adjika

A simple recipe for delicious tender meat in tomato sauce. Ideal with fresh vegetable salads, pasta, potatoes, rice.

For 500 g of beef fillet (4 servings) you need:

• 1 onion;
• 1 tomato;
• 100 ml of tomato juice;
• 10 ml of apple adjika;
• 100 ml of boiling water;
• 20 g flour;
• 20 g of sugar;
• 30 g butter;
• 10 g of salt;
• ½ bunch of parsley.

Food preparation - 60 minutes. Quenching - 60 minutes. Nutritional value of 100 g (in grams): proteins - 10.25; fats - 10.88; carbohydrates - 3.44. calories - 152.15 kcal.

Recipe:

1. Cleaned, slightly beaten meat is cut into strips.
2. Fry quickly over high heat, stirring all the time, in melted butter in a wok pan.
3. The onion is chopped, poured into the meat. Stirring constantly, fry until golden brown.
4. Cut a fresh tomato into cubes. Mixed with meat and onions. Continue frying food in the same mode.
5. The flour is dried in a dry hot frying pan. Mixed with beef.
6. Tomato juice is diluted with boiled water, poured into a wok. Salt the dish, add sugar. Stir.
7. The fire is reduced to a minimum. Stew under the lid until the meat is ready.
8. At the very end, adjika and chopped parsley are added to the sauce. The fire under the pan is extinguished.

The dish is insisted for another 15 minutes. Served hot.

Recipe for sweet and sour beef with pineapple

In this version of the dish, the method of double roasting meat is used. Thanks to this, inside it turns out to be very soft, and on the outside it is covered with a beautiful crispy crust.

For 400 g of beef tenderloin (2 servings) you need:

• 400 g canned pineapple pieces;
• 1 egg;
• 1 large onion;
• 1 carrot;
• 2 bell peppers (red and yellow);
• 4 tbsp. l. corn starch;
• half a pod of hot pepper;
• 3 cloves of garlic;
• a small piece of fresh ginger root;
• vegetable oil.

For sauce:

• 3 art. l. ketchup;
• 2 tbsp. l. Sahara;
• 1 tsp potato starch;
• 2 tbsp. l. soy sauce;
• 75 ml of water;
• 2 tbsp. l. table vinegar.

Food preparation - 20 minutes. Frying and stewing - 40 minutes. Nutritional value of 100 g (in grams): proteins - 6.97; fats - 7.69; carbohydrates - 15.68. calories - 158.54 kcal.

Recipe:

1. The meat is cut into cubes. Mix in a bowl with starch, egg, a pinch of salt. Leave to marinate for 30 minutes.
2. Oil is heated in a wok over high heat. Fry the meat in it until a pleasant golden hue. During the frying process, the meat in the batter is constantly mixed and the sticky cubes are separated from each other.
3. The fried meat is laid out in a bowl.
4. Vegetables (carrots, peppers, onions) are cut coarsely.
5. Syrup is drained from canned pineapples.
6. Garlic and hot pepper are crushed with a knife.
7. In the same oil (warm up well), the beef is fried a second time in batter until a rich golden brown color is obtained. Transferred to a bowl.
8. In a cauldron in a new oil, I pass vegetables. First, garlic and onions are fried, then carrots, sweet and hot peppers, pineapples, ginger root. Stirring, simmer for 3 minutes.
9. All ingredients for the sauce, except for starch, are added to semi-finished vegetables. It is separately diluted in water and only then poured into a boiling sauce, stirring the contents intensively.

When the sweet and sour sauce with vegetables and pineapples is almost ready, pieces of fried meat are poured into the cauldron. The fire under the cauldron is turned off. The dish is covered with a lid and infused for 10 minutes. Transfer to a flat dish.

This delicious version of beef with gravy belongs to Jewish cuisine. The dish is called esek-fleish. Incredibly hearty and aromatic dish, suitable for any side dish.

For 500 g of beef tenderloin (5 servings) you need:

• 2 large onions;
• 100 g prunes;
• 2 tbsp. l. honey;
• 40 ml of vegetable oil;
• 1 st. l. tomato paste;
• 0.5 l of water;
• 2 bay leaves;
• 4 cloves;
• 150 g of Borodino dried bread;
• salt and black pepper.

The total cooking time is 120 minutes. Nutritional value of 100 g (in grams): proteins - 7.55; fats - 5.78; carbohydrates - 12.45. calories - 132 kcal.

If there is no honey, you can use sugar or homemade jam from dogwood, cherries, plums.

Recipe:

1. The meat is cut into 3x3 cm cubes.
2. Onions are cut into half rings and sautéed in vegetable oil until transparent.
3. Oil is heated in a cauldron. Fry the meat in it until golden brown.
4. Add onion to beef.
5. Pour the meat with water so that the liquid barely covers the contents of the cauldron. Close the container with a lid and simmer with a barely noticeable boil until the ball is ready. If the water boils away, you need to add a little.
6. Black bread is cut into cubes. Mix it to the already soft beef with onions.
7. Honey, tomato paste are added to the roast. Salt, pepper. If the sauce is too thick, dilute it with a little water. Continue to simmer for 20 minutes covered.

The beef in the sauce is seasoned with spices (cloves, bay leaf), prunes are added. If necessary, salt and sweeten a little with sugar. Stew the dish in the same mode for 15 minutes. Served hot.

Unusually tasty meat with pleasant honey notes in taste. This sauce has more sweetness than acidity. Therefore, unleavened boiled rice will be the best side dish for him.

For 500 g of beef tenderloin (2 servings) you need:

• 1 large onion;
• 1 clove of garlic;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. honey;
• 5 st. l. soy sauce;
• 1 lemon (juice);
• 100 ml of water;
• pepper.

The total cooking time is 40 minutes. Nutritional value of 100 g (in grams): proteins - 13.19; fats - 14.23; carbohydrates - 19.48. calories - 258.80 kcal.

Recipe:

1. Meat in cubes and onion chopped in half rings are fried in vegetable oil for 20 minutes. Stir from time to time.
2. Soy sauce is mixed with honey, tomato paste, garlic passed through a press, lemon juice.
3. The resulting mixture is poured into the pan over the meat. A little pepper, mix. The dish is stewed over low heat under the lid for 10 minutes.
4. Add water and simmer for another 10 minutes.

The dish is served hot. The garnish is generously poured with thick gravy.

Sweet and sour beef: a recipe for a slow cooker

Thanks to smart kitchen appliances, with minimal effort and little time, it is possible to cook the most delicious, flavorful dishes. Very convenient and simple!

For 500 g of beef tenderloin (3 servings) you need:

• 1 onion;
• 1 carrot;
• 1 tsp vinegar, flour, sugar, tomato paste
• vegetable oil;
• salt;
• spices and seasonings to choose from.

The total cooking time is 2 hours 20 minutes. Nutritional value of 100 g (in grams): proteins - 14; fats - 11.69; carbohydrates - 4.50. calories - 179 kcal.

Recipe:

1. In the multicooker bowl (“Frying” mode), vegetable oil is heated. Pass the diced onion in it.
2. Grated coarsely grated carrots are added to the onion that has become transparent.
3. Vegetables are mixed with tomato paste and flour. Pour the pieces of the ball into the slow cooker. Stir.
4. Meat with vegetables is poured with water. Transfer the multicooker to the "Extinguishing" mode. Close the lid.
5. After an hour, salt, season with spices. Add sugar and pour in vinegar. Stew in the same mode for another 1 hour.

The program end signal indicates that the dish is ready to be served. Tender meat, along with the sauce, is transferred in portions to plates for any side dish. They eat hot.

video recipe

• The very dark color of raw beef indicates that the cow was old. Such meat is very tough and it will take more than 3 hours to cook it.
• If the basis of the sweet and sour sauce for beef is soy sauce, you do not need to add salt to the meat.
• To acid and soften the meat, vinegar is added to the sauce - ordinary table, apple, wine, rice. Sour beef stew is also given using fruit juices in the recipe.
• The sweetness of the beef sauce is provided by natural sweeteners. It can be sugar (beetroot, cane), maple syrup, molasses, honey, fresh sweet fruits, dried fruits. Additionally, spices, sesame seeds, chopped fresh garlic, ginger (fresh root or ground) are put in the gravy.

Tender meat acquires an interesting taste if cooked with sweet and sour sauce. Choose the best recipe!

Beef in sweet and sour sauce is a Chinese dish that is very tender and tasty. The proposed recipe suggests using a spatula, but if desired, goulash can be prepared from other parts of beef. The Chinese dish also suggests some variations (can be found in any recipe book). For example, you can cook meat not only with vegetables, but also with pineapples.

We offer a step-by-step recipe with a photo that will tell you the exact technology for cooking beef in sweet and sour sauce. In the proposed recipe, the meat is cooked in a slow cooker, but if you wish, you can experiment and make a dish in the oven or on the stove.

Advice! Sweet and sour beef can be used for a variety of purposes. For example, it is suitable for making a salad, in which experts recommend adding a little vinegar. And you can also add a side dish to the beef, and it will become an excellent independent meat dish.

• beef - 1 kg
• carrots - 150 gr
• onion - 100 gr
• garlic - 2 cloves
• red semi-sweet wine - 100 ml
• tomato - 150 gr
• Tabasco sauce - 1.5 tsp
• salt - 3 tbsp.
• ground black pepper - to taste
• olive oil - to taste
• sweet pea pepper - 3 tsp

The first step of the step-by-step recipe with a photo of cooking beef in sweet and sour sauce involves preparing the meat. The shoulder blade is excellent meat with a marble layer. The blade should be washed and dried with paper towels.

Now you should put the pan on the fire and add vegetable oil to it. The meat should be fried on all sides over high heat. And then the dish will be cooked in a slow cooker. If desired, frying can be carried out immediately in a slow cooker or stew meat on the stove in a saucepan with a thick bottom.

The meat will release juices while frying. The meat with juice and oil should be moved to the multicooker bowl (or to the pan). Now you need to peel the carrots, wash them under running water and cut into strips. Now you should prepare the bow. To do this, it is peeled, washed under running water and cut into feathers. Garlic also needs to be peeled and washed, passed through a press. It remains to prepare the tomatoes, which need to be washed under running water and grated. You can also use canned tomatoes if you use them without the skin. All these ingredients should be added to the meat. Finally, Tabasco, salt, ground black pepper, allspice and soy sauce are added. Now the meat should be poured with wine. If dry red wine is used, it is recommended to add half a teaspoon of sugar.

All ingredients must be thoroughly mixed with each other and simmer in a slow cooker under a closed lid on the “Extinguishing” mode. Meat will not burn in a slow cooker. When stewing in a saucepan, you need to reduce the heat immediately after boiling and stir the roast from time to time, excluding the sauce from burning or boiling away. You can add some hot water if needed. You need to stew the meat until cooked or until the multicooker signal.

You can add meat with rice, potatoes or pasta. The dish will be delicious on its own, that is, without any side dishes.

You can add chickpeas to beef in sweet and sour sauce. Get a hearty and tasty dish.

Recipe 2, step by step: beef in Chinese sweet sauce

The recipe is slightly adapted to our real products, but you can consider it basic and feel free to experiment by adding, for example, fresh or dried ground ginger, hot red pepper, etc. You can add canned pineapple.

• Beef - 500 g
• Bulgarian pepper - 1 pc.
• Vegetables (I had a ready-made set of "oriental dish": white cabbage, leek, pepper, mung bean sprouts,
• Chinese mushrooms, onion))
• Tomato paste - 4 tbsp. l.
• Vinegar (I use apple cider) - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Soy sauce - 100 g
• Onion (small) - 1 pc.
• Carrots - 1-2 pieces
• Starch - 1-2 tbsp. l.
• Wheat flour / Flour - 1 tbsp. l.

We separate the meat from everything superfluous and cut it into strips

Mix vegetables, carrots and diced bell peppers

We make a batter: add soy sauce, starch and flour to the meat. Let stand for 15-20 minutes

First, fry the meat, then add onions, carrots and other vegetables.

Saute everything together for 3-5 minutes.

Add sauce: 4-5 tbsp. l. tomato paste, 2-3 tbsp. l. vinegar, 1.5-2 tbsp. l. sugar (to taste)

Simmer until ready.

Recipe 3: Beef in sweet and sour sauce with vegetables

Meat in sweet and sour sauce - a dish inspired by exotic Asian cuisine. Of course, the recipe is adapted to the products familiar to us, but, nevertheless, in the end everything turns out to be compatible and tasty! Beef marinated in soy sauce and stewed with vegetables comes out very soft, literally “melting in your mouth”, and a successful combination of flavors adds spice to the dish. If desired, you can vary the recipe to suit your preferences, for example, by adding fresh ginger, sweet pineapples, hot peppers, etc.

• beef (can be replaced with pork) - 500 g;
• soy sauce - 100 ml;
• flour - 1 tbsp. a spoon;
• potato starch - 1 tbsp. a spoon;
• bulb - 1 pc.;
• bell pepper - 1 pc.;
• mushrooms (honey mushrooms, champignons, etc.) - 100 g;
• green beans - 2-3 tbsp. spoons;
• apple cider vinegar - 2 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• tomato paste (or ketchup) - 3-4 tbsp. spoons;
• vegetable oil - 2-3 tbsp. spoons.

After rinsing under running water and getting rid of layers of fat, cut the meat into small pieces or long straws.

We make batter. To do this, sprinkle the beef with a mixture of flour and starch.

Immediately add soy sauce and mix well. Leave the meat like this for 20 minutes.

While the beef is marinating, prepare the rest of the ingredients for the sweet and sour dish. We cut the Bulgarian pepper into cubes, finely chop the peeled onion.

We mix beans, peppers, onions and mushrooms (miniature mushrooms do not require pre-cutting, but if you use champignons or other large mushrooms, chop them into plates or straws).

In a frying pan with oil, fry the already marinated beef over moderate heat until golden brown. Next, add the vegetable mix. If desired, you can season the dish with ground pepper, sprinkle with sweet paprika or any spices to your taste. You need to salt the beef quite a bit, as the meat pieces were marinated in salty soy sauce.

Fry the meat in Chinese style with vegetables for about 5-10 minutes, and then add the tomato paste.

Sprinkle the contents of the pan with sugar, pour in the vinegar, vigorously stirring the mixture. Stew meat in sweet and sour sauce until fully cooked.

Serve meat with any light side dish, for example, boiled rice.

The recipe for beef with vegetables thanks to vinegar and soy sauce allows you to get the most tender meat. By the way, as a rule, the dish is to the liking of not only lovers of an exotic combination of products, but also conservatives in culinary passions. Good appetite!

Recipe 4: how to cook beef in sweet and sour sauce

Delicious beef, cooked in sweet and sour sauce, with a piquant and delicate taste. Perfect for any side dish.

• Beef (pulp) - 600 g;
• Fresh tomato - 1 pc;
• Onion - 1 pc;
• Water - 100 ml;
• Tomato juice - 100 ml;
• Butter - 30 g;
• Wheat flour - 20 g;
• Adjika - 0.5 tbsp;
• Salt - 1 tsp;
• Sugar - 1 tablespoon;
• Parsley - 0.5 bunch.

Cut the beef pulp as for chops and beat it well, cut into slices of 3-4 cm. Heat the butter in a cauldron and fry the meat until golden brown.

Dice the tomatoes and onions, add them to the meat, fry.

Then add the flour and mix quickly. Fry the meat with the flour.

Mix water and tomato juice, pour into the meat, add salt and sugar. Stew the meat under a closed lid for about an hour over low heat. Add adjika and finely chopped parsley to the finished meat.

Mix all the contents and let it brew. Serve beef with any side dish.

Recipe 5: how to make meat in sweet and sour sauce (with photo)

• Beef fillet 500 g
• Vegetable oil 2 tbsp.
• Tomato paste 3 tbsp
• Dark soy sauce (I use Teriyaki) 2 tbsp
• Brown sugar 1 tbsp

Cut the meat into cubes with a side of 2-3 cm, fry in vegetable oil until golden brown, add a little water, cover and simmer for about 30-40 minutes.

Add tomato paste, diluted in a small amount of water, soy sauce and sugar, mix, simmer for about 20 more minutes until tender.

Serve with pasta or rice. Bon Appetit!

Recipe 6: Sweet and Sour Onion Beef (Step by Step)

• 800 gr beef pulp
• 1 pc onion (big onion)
• 2 garlic cloves
• 0.25 tbsp vegetable oil
• 2 pieces of bread (black)
• 0.5 tsp flour (or starch)
• 1 tbsp tomato puree
• 1-2 tbsp vinegar
• 2 tbsp Sahara
• 0.5 tsp mustard
• salt, pepper to taste
• greens to taste

We take a piece of good beef. Small films and cartilage can not be removed, during the cooking process they will dissolve and go into the sauce making it more rich.

We cut the meat like goulash.

We put the meat in a saucepan with thick walls, ideally in a cast-iron cauldron. Pour half a cup of boiling water and a quarter cup of vegetable oil. We put the meat to stew. Water should be no more than half the meat.

We put the meat on fire. We take 2 slices of black bread (I took white), without a crust and soak in warm water.

Then chop the onion and fry until golden brown.

40 minutes after the start of stewing, add the onion to the meat. During the stewing process, the onion will dissolve and go into the sauce, improving its taste. Don't forget to add crushed garlic. Always make sure that the water does not completely boil away and add it as necessary.

While the meat is simmering, make the sauce.

This sauce is made like this: put half a teaspoon of flour (or starch) in a small bowl, pour half a glass of water and stir thoroughly. We put 1 tablespoon of tomato puree, 1-2 tablespoons of 3.5% vinegar, 0.5 teaspoon of mustard, 2 tablespoons of granulated sugar, salt, pepper and ground seasonings.

The sauce should have a savory sweet and sour sauce.

The beef is stewed for about 2 hours. During this time, the bread has already softened, squeeze it and add to the meat. Simmer for 5-10 minutes.

We try the meat and if it becomes soft, pour the sauce. Let simmer for 5 minutes.

Beef in sweet and sour sauce is ready. Make a puree for the garnish.
Bon Appetit!

Recipe 7: Beef in original sweet sauce

Many people like the original taste of meat with sweet and sour sauce. The recipe for beef with sauce is sure to come in handy.

• Beef (pulp) - 800 g
• Onions - 1-2 pcs.
• Garlic - 2-4 cloves
• Black bread - 2 slices
• Vegetable oil - 0.25 cups
• Starch - 0.5 tsp
• or Flour - 0.5 tsp
• Ketchup - 2 tbsp. spoons
• or tomato puree - 1 tbsp. a spoon
• Vinegar 3% - 1-2 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Mustard - 0.5 tsp
• Salt - 1-1.5 teaspoons
• Ground black pepper - 0.5 tsp
• Greens for decoration - 0.5 bunch

How to cook beef in sweet and sour sauce: so, I take about 800 grams of good beef pulp and wash it thoroughly. I do not remove small cartilages and films, as they pass into the sauce during the stewing process under the influence of high temperatures, making it more rich, thick and appetizing.

Then I cut the meat like for goulash, that is, into pieces about half the size of a matchbox.

I put the meat in a pot, pour half a cup of boiling water and a quarter cup of vegetable oil into it. Now let the meat stew. Water should not reach higher than the middle of the meat, otherwise it will not be stewed, but boiled. If necessary, you can add water during the extinguishing process.

As soon as the meat is put on the fire, I take 2 slices of black bread, cut off the crusts.

I put the crustless bread in a bowl and soak it in hot water, let the bread soften for now.

Then peel and chop 1 large onion.

Sometimes I sauté it over low heat until it's golden brown for a richer flavor, but for a milder version of the dish, you can leave it out.

I peel and crush the garlic.

40 minutes after the start of stewing, add the onion to the meat. In the process of stewing, it will almost completely go into the sauce, improving its taste. I also put 2 crushed cloves of garlic in the pan with meat. All the time I make sure that the water does not completely boil away (otherwise the meat will burn), and, as necessary, I add it.

This sauce is made like this: I put half a teaspoon of flour (or starch) in a small bowl, pour half a glass of water into it and mix everything thoroughly. I put there 1 tablespoon of tomato puree, 1-2 tablespoons of 3.5% vinegar, 0.5 teaspoon of mustard, 2 tablespoons of granulated sugar.

I add salt, pepper and ground spices. The sauce should have a piquant, but at the same time not a sharp taste, the “zest” of which lies precisely in the combination of sour and sweet flavors.

A wonderful meat dish "beef in sweet and sour sauce" originates from Chinese cuisine. Of course, in our interpretation, we used the products most familiar to us, but this does not diminish the piquancy of the dish. The combination of any meat with vegetables is always very tasty and juicy. However, the soy sauce we used for the beef makes the meat incredibly tender and exotic.

You can cook this second dish both for every day and for receiving guests, if you decide to treat them to something exquisitely delicious.

This recipe is for 6 servings. Cooking time: 45 minutes.

Ingredients:

• Beef meat - 300 g;
• Onion - 1 pc;
• Eggplant - 2 pcs;
• Carrots - 2 pcs;
• Tomato - 1 pc;
• Bulgarian pepper - 1 pc;
• Chili pepper - 1 pc;
• Tomato paste - 3 tablespoons;
• Soy sauce - 70 ml;
• Flour - 1 tablespoon;
• Potato starch - 1 tablespoon;
• Apple cider vinegar - 2 tablespoons;
• Sugar - 2 tablespoons;
• Vegetable oil.

Cooking beef in sweet and sour sauce:

1. Prepare all the necessary products. Rinse meat and vegetables thoroughly under running water. Put the ingredients in your line of sight so you don't miss anything.

2. Beef in sweet and sour sauce will turn out more tender if the meat is not cut into large pieces. Therefore, cut it into small pieces, slightly elongated.

3. In the next step, you will need to mix the flour with starch and cover the meat with this mixture. After that, pour the beef with soy sauce and mix well. Set the meat aside for 20 minutes.

4. While the meat is marinating, take care of the vegetables. First of all, cut the eggplant into cubes.

5. Heat the oil in a frying pan and fry the eggplants in it, stirring occasionally.

6. Cut the bell pepper. It gives a special flavor to the sweet and sour sauce.

7. Then prepare the carrots by chopping them into strips.

8. What kind of meat can do without onions?! It is the onion that has properties that soften the meat, give it juiciness and saturation with taste. Therefore, the onion should be finely chopped.

9. Cut the tomatoes larger than the rest of the vegetables so that they retain their shape and appearance as best as possible. Cut the chili pepper into thin half rings.

10. By this time, the eggplant has already acquired the desired state and golden color.

11. Add bell peppers, carrots, onions and chili tomatoes to the eggplants in turn. The vegetables should release their juices and lightly brown together.

12. We proceed to the next stage - the actual cooking of meat. Heat the oil in a frying pan and put the meat marinated in soy sauce into it. Beef in sweet and sour sauce should be well done and ruddy in color.

13. After the meat is browned, add the stewed vegetables to it and fry everything together for 5-10 minutes. Then season the dish with tomato paste, for a thicker and richer flavor. Send apple cider vinegar and sugar after the tomato paste. DO NOT add salt! Thanks to the soy sauce marinade, the meat took up as much salt as it needed for it.

14. Cover the pan with a lid and reduce the fire under it. After another 10 minutes, the beef in sweet and sour sauce is ready!

15. Tender beef in sweet and sour sauce goes well with rice side dishes, mashed potatoes, and spaghetti.

Serve this meat dish to the table hot, lightly sprinkling it with herbs and freshly ground black pepper. And a delicious salad can be a great addition to the dish.