In my Soviet childhood, jelly was prepared on big holidays, even on very big holidays. All of its ingredients were in great short supply (do not remember this word, God forbid this cup will pass you by). And in general, a powder was sold that had to be dissolved in water, etc.

Ingredients

• banana juice 500 ml.
• banana 1 pc.
• water 50 ml.
• sugar 0-50 gr. taste
• gelatin 10-12 gr. see consumption on the packaging

Recipe

Banana Jelly Ingredients:

The idea to make just such a jelly came from my family's love for banana juice and its regular presence at home. Plus it's worth adding the banana itself, I like picking fruits out of jelly. By sugar. You can not put it at all, it is enough in the juice. In this case, you can add a little, somewhere up to 50 gr. Worth no more. Consumption is usually written on the packaging of gelatin. For 500 ml. liquids, as a rule, 10-12 grams are enough. If the liquid is a little more or less, it's okay. After a couple of experiments, you will achieve the desired consistency.

Soaking gelatin:

Usually gelatin requires soaking. To do this, just pour it with cold boiled water and let stand for 10-15 minutes (the time is written on the package). You might be led to buy gelatin that doesn't require soaking. It is easier with it, it is simply diluted in juice and heated a little, which will be described below.

Adding juice:

Just pour all the juice into the swollen gelatin.

Dissolving gelatin:

We put a saucepan with a mixture of juice, gelatin and water on a small fire. Add sugar, if desired. Stirring constantly, we achieve the dissolution of gelatin. In this case, the temperature of the juice should not rise above 80 degrees Celsius. Gelatin after that may lose its properties. In my experience, dissolution occurs much earlier.

Straining:

Juice with gelatin can be filtered.

Banana preparation:

Wash and peel the banana. Cut into small pieces. It can be round or segmented, this is purely a matter of aesthetic taste.

Jelly cups:

Arrange banana slices in clean jelly cups.

Juice pouring:

Pour hot juice into cups. Cool at room temperature, then put in a cool place for the night or day. Cooking time about 8 hours. Share recipes with friends via social networks and subscribe to the fresh newsletter.

Let's start making banana jelly. Let me remind you once again that it is better to take ripe, soft bananas.
1. Mash bananas with a fork until pureed. Do not grind in a blender, leave some banana pieces. Put in a saucepan, pour lemon juice.
2. Put the pan on the fire, warm the bananas a little. Add gelatin and butter to them. Stir. Bring to a boil, stirring constantly.
3. Lower the heat and add all the sugar. Mix well and bring to a boil again. I repeat, it is necessary to constantly stir the jelly so that it does not stick to the walls and bottom of the pan.
4. Boil the jelly after the second boil for only one minute. Then immediately remove from heat.
5. Pour into molds (rinsed with water) for jelly, let the jelly cool slightly and put in the freezer.
6. An hour before serving banana jelly on the holiday table, remove it from the freezer and rearrange it in the refrigerator. So the jelly will not be very cold.
Banana jelly will be very thick and sweet. It is sure to please all your guests and loved ones. The best dessert is jelly. Light and tasty dessert does not leave heaviness in the stomach, pleasantly refreshing with its chill.
I wish you a happy holiday!

Ingredients

• Bananas - 11 Pieces (Choose the most ripe ones so that they are softer.)
• Freshly squeezed lemon juice - 100 milliliters
• Sugar - 1.5-2 Cups
• Gelatin - 50 Grams
• Butter - 0.5 teaspoons

Main Ingredients:
Fruits, Banana, Gelatin

Note:
Take note of how to make Banana Jelly. This classic recipe will quickly and effortlessly teach you how to make Banana Jelly at home. Follow the detailed description of each specific photo action. This dish has always been famous for its taste. His recipe is quite simple and easy. The traditional composition of the ingredients, if desired, can be changed at your discretion. Try and do not be afraid to experiment, then cooking will forever become your favorite pastime!

Description:
I will tell you the recipe for real banana jelly. You can make homemade banana jelly from eleven bananas! Imagine how thick and tasty it will turn out.

Servings:
3

Cooking time:
4 h 0 min

time_pt:
PT240M

Come visit us, you will be very welcome!

Banana jelly is an ideal and not too high-calorie dessert, so many housewives want to learn how to cook it. There are many recipes for making this dish. Everyone chooses for himself whether it will be a sour cream product or prepared using fruit juice and gelatin.

Product selection

If the hostess is going to prepare a dessert, then the first thing she should pay attention to is the quality of the ingredients used. Gelatin and sugar can be easily found in any store, they are rarely spoiled because they have a long shelf life. When preparing a dairy dessert, it does not matter whether milk, sour cream or kefir will be used as the basis, be sure to look at the production date. The fresher the store-bought product, the better.

If you buy whole milk, you will need to boil it first to destroy possible pathogenic bacteria.

Bananas should be ripe, soft, because only in this form they have a special aroma, which is necessary for making dessert. Green fruits are not suitable at all, they are tasteless and unsweetened, they can only spoil the dish.

Recipes

To prepare banana jelly with milk, you will need 700 milliliters of the last product, one banana and three tablespoons of sugar. Gelatin for such an amount of liquid will take no more than twenty grams. You can use grated milk chocolate as a decoration. Preparations begin with peeling the banana, which then needs to be cut into small pieces, it can be in circles or semicircles. You will need a blender with which milk, fruit and sugar are whipped in a deep saucepan until the last ingredient is completely dissolved.

According to the instructions on the package, gelatin is diluted in warm water and poured into the mixture. Everything should be beaten well again. Now the mass is poured into containers and put in the refrigerator. You don't need to put the jelly in the freezer, as it won't harden any faster. Before serving, the dessert is sprinkled with grated chocolate.

You can make jelly without using milk. Then you will need:

• several bananas;
• shavings of coconut;
• water;
• gelatin.

At the first stage, gelatin is prepared, for this it is poured with warm water and waited until it swells. On average, this takes up to five minutes. While it is infused, the fruits are peeled and crushed, mixed with granulated sugar.

The most difficult thing is to cook the syrup from the following ingredients:

• gelatin;
• water;
• Sahara.

It is necessary to achieve complete dissolution of sugar and gelatin. After the banana, laid in a mold, is poured with the resulting liquid. You can pour pieces of fruit into syrup, mix well and pour into several small containers. Sprinkle coconut flakes on top, you can also use powdered sugar.

There is another option - with kefir. Its preparation takes more time, but the result is excellent. This dish is prepared in two layers. The first uses banana, kefir, gelatin, water and sugar. For the second, you need to buy pineapples in a jar.

One hundred grams of the final product contains only 90 kcal, which is why dessert can be eaten even by people who follow their figure.

First of all, you need to cook the fruit, for this they remove the peel and cut it as you want:

• cubes;
• circles;
• crescents.

Some people prefer to grind a banana with a blender, this is also possible.

At the second stage, gelatin is prepared, it is dissolved in warm water and waiting for it to swell for further use. The process goes faster when the gelatin container is placed in a water bath, but in no case should it be boiled. After complete dissolution, sugar is added and stirred so that there is not a single grain.

A banana is added to kefir, kiwi can be added, vanilla sugar is added and mixed with a gelatin solution. Once again, mix well and pour into containers with a large ladle, but do not completely fill them, but leave two centimeters free to the edge. Glasses are placed in the refrigerator, where the dessert should harden.

Half an hour later, start preparing the second layer. Pineapple can be cut into cubes or half rings, as long as it is canned. The fruit is placed on top of the jelly, and its juice is heated and gelatin is diluted in it. The syrup is then poured over the remaining space in the glasses. Everything is put back in the fridge to chill.

A sour cream dish is also prepared, only instead of kefir sour cream is used, to which dissolved gelatin is added.

Housewives and experienced chefs do not get tired of sharing tips on how to make milk-banana jelly tasty and beautiful. So that when adding gelatin there are no lumps, the solution should be added through a sieve. It is better to choose sour cream and kefir more fatty, like milk, then banana jelly will have a rich taste.

You can show imagination and use citrus zest. In France, wine jelly is made by pouring berries harvested for the winter. Such desserts are extremely beautiful, but at the same time delicious. Despite the fact that the dish is sweet, it is dietary, while it perfectly satisfies hunger.

To learn how to make a healthy and refreshing banana milk jelly, see the following video.

Many people love jelly. It is pleasant to the taste, useful, allows you to entertain yourself in difficult everyday life, fill your life with joy and colors. Preparing it is quite simple. What chefs have not come up with in this direction is that they add chocolate, sour cream, milk and even champagne during cooking.

Our goal will be banana jelly. It is perfect for any holiday. Fruit desserts are extremely popular and have earned themselves the fame of real "kings" among all kinds of snacks at the holiday. The recipe for banana jelly is very simple and you don’t need to suffer a lot in the kitchen to make this dish a reality.

banana dessert

To make banana jelly you will need:

1. three bananas
2. Thirty grams of gelatin
3. One banana for garnish
4. One hundred milliliters of water
5. coconut flakes

First you need to pour gelatin with water and leave to swell. This process will not take long, usually a few (3-5) minutes. Then you need to strain the resulting mixture through a sieve. Bananas must be peeled and chopped, mixed with sugar. From gelatin, sugar and water, you need to boil the syrup and pour banana slices. Everything must be thoroughly mixed and poured into various containers. You can decorate the top with coconut flakes or powdered sugar.

In general, the dish is quite simple to prepare, and therefore it should become part of the menu of any housewife. It is good for weight loss. The banana dessert recipe is quite common, and it is prepared in many leading European restaurants and cafes. There, the chefs show their imagination and add many other ingredients, using citrus fruits, red and white wines, and all kinds of berries. The dishes are both beautiful and extremely tasty. Our restaurateurs do not lag behind foreign idols and also prepare excellent dishes. So, if possible, try to visit a restaurant and try one of the types of mousse. But this is not only in gastronomic interests! You have to understand how certified chefs prepare these dishes, after that try to repeat the same thing in the kitchen.

Our recipe is suitable for everyone who is on a diet, but loves sweets. You can prepare this dish without looking up from household chores, quickly and easily. Your family members will surely appreciate your culinary talents and will be extremely grateful for this dish. The main thing is to try. Jelly desserts are generally quite original, so don't be afraid to experiment with something new. Banana dessert will especially come to the table in summer, when the heat is ready to incinerate everything in the world. It perfectly quenches thirst. At this time, you can not eat a lot of meat, because the digestive system is being rebuilt in a new way. All kinds of fruit dishes will help you satisfy your hunger and prepare your body for the heat to endure it without any problems.