Surprisingly simply and quickly, you can cook a delicious hake in the Redmond slow cooker. In general, it has long been one of the favorite dishes in many families, but with the help of multi cooking it is a real pleasure. At one time in the bowl you can fry a whole, not large carcass. But we will not fry it entirely. Remove the bones and cut the fish into pieces.

You can buy hake fillets at the store and fry them in batter without much effort. Any fish is prepared in the same way. But I decided to stay on the traditional way - to separate the fillets on my own. What's more, it's quite easy.

Recipe Information

Cooking method: in the multicooker Redmond 4502.

Total cooking time: 20 minutes.

Servings: 2 .

Ingredients:

• hake - 1 pc.
• flour -2 tbsp
• egg - 1 pc.
• mayonnaise (optional) - 1 tbsp.
• salt pepper
• vegetable oil.

Cooking method:

On a note

• The recipe can be simplified if you dip the pieces of fish first in flour, then in the egg, and send immediately to the pan. Thus, you can make the batter layer even thicker by dipping in the indicated ingredients twice.
• Instead of hake, you can use any fish fillet.

Today I will tell you about my recipe for making a delicious hake dish, although you can take this simple recipe as the basis for cooking any fish, even sea or river. So, baked hake in a slow cooker with onions in mayonnaise and yogurt sauce.

I spied a recipe for a delicious hake from my mother. She first cooks fried hake, pollock, or pieces of small catfish in a frying pan. Then he layers the fish with fried onions in a deep frying pan, saucepan or brazier with a lid and stews with sauce. Sour cream or sour cream with mayonnaise mixed with salt, pepper and various seasonings can serve as a sauce for stewed hake.

Well, as always, I’m experimenting in my kitchen and trying to present a simple and affordable recipe for a delicious dish, today it will be a baked hake in a slow cooker with an interesting sauce (who doesn’t have a slow cooker, I advise you to cook stewed hake on the stove or baked in the oven according to this recipe ).

Hake baked in a slow cooker

For the baked hake recipe you will need:

• Fresh frozen hake - 3 4 fish without a head,
• Onion - 2-3 heads,
• Classic yogurt without fillers (I took a glass of Activia yogurt) or sour cream,
• Mayonnaise - 2 tablespoons (you can completely replace sour cream, but it tastes better)
• Salt, pepper, spices for fish - to taste,
• Ground ginger - a pinch
• Vegetable oil for sautéing onions
• Water.

How to cook hake in a slow cooker

Hake or before cooking should thaw, then rinse the fish, free from tails and fins. Cut the prepared fish into portioned pieces, no need to grind, 3-4 parts will be enough. Hake needs to be salted and seasoned with spices.

Only onion will be fried in this recipe, hake in a slow cooker with sauce will be baked or stewed (as you like). So, on the “baking” or “frying” program (the last function is absent in my Panasonic multicooker), with the lid open, we sauté chopped onions in vegetable oil. As you like: rings, half rings or feathers (I generally chopped quarters). We take out the fried onions from the multicooker.

It is not necessary to wash the bowl of the multicooker after frying the onion; we put pieces of hake rolled in flour directly into it.

From yogurt, mayonnaise, salt, spices and ground ginger (I used dry ginger powder) we make a sauce

and cover them with pieces of hake. We put fried onions on top of the fish, add a little water (like in the photo) and switch the multicooker to the “baking” mode. The hake cooking time in a slow cooker in this mode will be 35 minutes if the fish is laid in 1 layer.

After the signal, open the lid of the multicooker and voila: a delicious baked hake is ready!

We shift the fish to a dish and serve it to the table, it is very tasty both hot and cold!

Hake in the sauce according to this recipe is juicy, tender and tasty, I recommend it.

Anyuta wishes you bon appetit!

Various household appliances help modern housewives in the kitchen. An excellent device that will help you quickly and effortlessly prepare any dish is a slow cooker. It can cook any food, from hot to desserts. Today we will tell you how to make a well-known fish called hake. In a slow cooker, it turns out very juicy, right melting in your mouth. There are many recipes for its preparation, consider some of them.

Option number 1

Hake with potatoes in a slow cooker is a very hearty dish that is perfect for everyday dinner. Thanks to this method of cooking, the food is aromatic and rich. For this dish you will need the following ingredients:

• hake fillet (0.5 kilograms);
• bulb of medium size;
• potatoes - 8 pcs.;
• about 110 g of cheese;
• 2 tomatoes;
• about 3 tbsp. spoons of ketchup;
• mayonnaise, vegetable oil and spices.

Cooking process

Thanks to the miracle technique, the method of preparing lunch or dinner is greatly simplified:

1. Thawed fish should be cut into portioned pieces, each of which must be greased with salt and other spices. You can take a special seasoning designed for marine fish.
2. Potatoes need to be washed, peeled and cut into slices of medium thickness.
3. Take 1 tbsp. a spoonful of vegetable oil and grease the multicooker bowl with it. Put potatoes on the bottom, add salt and pepper, and grease with mayonnaise and ketchup on top. If you want to make the dish lighter, then mayonnaise can be replaced with sour cream.
4. Put the fish tightly on the potatoes, and then the tomatoes, cut into circles. The next layer is mayonnaise and cheese, chopped on a coarse grater.
5. We close the lid of the multicooker and select the "Baking" mode on the display, and set the time on the timer - 1 hour. When you hear a characteristic signal that indicates the readiness of the dish, you can take it out and serve it to the table. As a decoration, it is recommended to use any greens.

Option number 2

If you decide to please your family with a tasty and healthy fish dish, then a hake in a slow cooker is an ideal option. To prepare this dish, take: 2 hake carcasses, a little mayonnaise, a couple of lemon slices, an onion and spices. You can just take separately salt, pepper and coriander or buy ready-made seasoning for sea fish.

Cooking process

This dish is prepared very quickly and simply:

1. Cleaned fish should be washed, cut into pieces and marinated. Stir the pieces so that they are covered with spices on all sides, and leave for a while.
2. Chop the onion into half rings, and cut the lemon into cubes.
3. Put all the ingredients in a bowl, add mayonnaise, mix everything well and close the lid.
4. Select the "Baking" mode and set the timer for half an hour. When half of the indicated time has passed, open the lid and turn the fish over so that it does not burn.
5. When you hear a signal, you can open the lid and serve the finished dish to the table. Hake goes well with potatoes or rice.

Option number 3

Cooking process

To prepare this diet dish, you do not have to be a culinary virtuoso, especially with such an assistant as a slow cooker. So let's start:

1. If you took a large fish, then divide the fillets equally. After that, rub it with salt, sprinkle with lemon juice and put it in a special steaming pan.
2. Lubricate the fish with sour cream and tomato paste, and pour onion, herbs and cheese, chopped on a coarse grater, on top.
3. Pour water into the multicooker bowl, place a container with fish. Select the steam cooking program on the display and set the time (approx. 30 minutes). After its expiration, you can enjoy a light and tasty lunch.

Option number 6

Hake in a slow cooker, prepared in this way, has a rather unusual, but very pleasant taste. It is likely that this is the dish that will become your family's favorite. Take the following ingredients: 3 hake carcasses and the same number of onions, yogurt without filler, a couple of tablespoons of mayonnaise, spices, a pinch of vegetable oil and water.

Cooking process

Again, it is thanks to the slow cooker that the dish will cook very quickly:

1. The fish must be washed, fins and tail removed. Carcasses need to be cut into portioned pieces and greased with spices.
2. First, in an open multicooker, you need to fry the onion in vegetable oil. To do this, set the program "Baking" or "Frying". Yes, you can cut the vegetable however you like: rings, half rings or cubes. Place the cooked onion on a plate.
3. Now place the fish at the bottom of the bowl, which you first roll in flour.
4. In a separate bowl, mix yogurt, mayonnaise, spices, ginger. The resulting sauce should be smeared with all the pieces of fish. Next comes the onion, as well as some water.
5. Hake in a slow cooker is cooked in the "Baking" mode for about 30-35 minutes. After the time has elapsed, the dish is ready to eat.

Now you know what can be prepared from the hake that is familiar to everyone. Bon appetit!

Hake is a healthy fish, but not oily. Nutritionists consider this a plus, but because of the low fat content, housewives do not always dare to cook it, being afraid to dry it out. This will not stop a skilled culinary specialist: armed with proven recipes, he will be able to fry, bake, and stew hake so that it is tasty, juicy and tender. If the hostess has little experience, kitchen appliances will come to her aid. If you know how to cook hake in a slow cooker, you should not be afraid of unpleasant surprises: the dish will turn out to be as tasty as from the chef.

Cooking features

There are not so many secrets of cooking hake in a slow cooker, but they are all equally important.

• Even the best chef will not be able to cook a delicious dish from low-quality fish. Therefore, when buying, you need to pay attention to the appearance of the hake. If its carcasses are deformed, the fillets are broken into pieces, and there is a lot of snow and ice in the bag, it is better to refuse to buy. All these factors indicate that the fish has been thawed once (or even more) and frozen again. In this case, she has lost a lot of fluid, so that her juiciness can no longer be returned. In addition, there is no guarantee that such a product is not spoiled or dangerous to health.
• It is necessary to defrost hake, avoiding a sharp temperature drop. Do not immerse it in warm or room temperature water, do not heat it in the microwave. It is better to let the fish thaw on the top shelf of the refrigerator. Then it will be as juicy as fresh.
• When cutting the fish yourself, be sure to remove the black film inside - it gives the fish bitterness. About the fact that the tail and fins also do not decorate your dish, you probably guessed it yourself.

Hake in tomato sauce in a slow cooker

• hake fillet - 0.5 kg;
• wheat flour - 50 g;
• onions - 100 g;
• carrots - 100 g;
• tomato paste - 150 g;
• water - 0.25 l;
• lemon juice - 50 ml;
• garlic - 3 cloves;
• bay leaf - 3 pcs.;
• vegetable oil - 50 ml;
• salt, pepper, herbs - to taste.

Cooking method:

• Defrost hake fillet, rinse and dry with paper towels. Cut into pieces 2-2.5 cm wide.
• Mix flour with pepper and herbs. Roll each piece in it.
• Pour half of the oil provided for in the recipe into the multicooker bowl, turn on the unit by selecting the “Baking” or “Frying” mode. After a couple of minutes, put pieces of fish in it and fry first on one side, then on the other. The total frying time for the fish should be 10 minutes.
• While the fish is cooking, peel and chop the vegetables. It is best to grate the carrots, cut the onion into thin half rings, pass the garlic through a press.
• Take the pieces of fish out of the multicooker for a while. Pour in the remaining oil and put onions and carrots in it. Fry them in the baking mode for 5–7 minutes, then add the garlic and tomato paste, simmer in the same mode for another 5 minutes.
• Put the fish in the sauce. Salt it, sprinkle with lemon juice. Pour a glass of water into the multicooker.
• Lower the lid and start the multicooker by selecting the "Extinguishing" program for 20 minutes.

Recipe for the occasion::

Hake, stewed in a multicooker according to the above recipe, is served with rice or potatoes, thickly poured with sauce. According to the same recipe, you can cook hake steaks in a slow cooker.

Hake fillet with vegetables in a slow cooker

• hake fillet - 1 kg;
• onions - 0.2 kg;
• carrots - 0.2 kg;
• tomatoes - 0.3 kg;
• sour cream - 0.2 l;
• hard cheese - 150 g;
• lemon - 1 pc.;
• seasoning for fish, salt - to taste;
• vegetable oil - 20 ml.

Cooking method:

• Cut the thawed, washed and towel-dried hake fillet into portions.
• Peel the onions, cut into small pieces.
• Peel and wash carrots. Grind it with a grater.
• Make cruciform cuts on the tomatoes, pour boiling water over the fruits and remove the skin from them. Cut into round slices.
• Lubricate the multicooker bowl with vegetable oil, put half the onion and half the carrot on the bottom.
• Lay the fish fillets over the vegetables. Drizzle with lemon juice. Sprinkle with salt and fish seasoning.
• Cover the fish fillets with the remaining onions and carrots.
• Place tomato slices on top.
• Lubricate the vegetables with a thick layer of sour cream.
• Finely grate the cheese and sprinkle over the dish.
• Close the multicooker. Activate the "Baking" program for 40 minutes.

Hake baked with vegetables under a cheese crust and sour cream is not only juicy and tender, but also very beautiful. Such a dish is not ashamed to be served even at the festive table. It can replace an independent snack, but it still makes sense to cook a side dish. Rice or potatoes with hake baked with vegetables will come in handy.

Hake baked in a slow cooker with potatoes

• hake fillet - 0.5 kg;
• potatoes - 0.75 kg;
• onions - 0.2 kg;
• butter - 80 g;
• salt, spices - to taste.

Cooking method;

• Hake fillet, washed and dried, cut into small pieces.
• Peel potatoes and cut into thin round slices. It is advisable to use young potatoes, as they cook much faster.
• Peel the onion from the husk. Cut it into thin rings. If the onions are large, you can cut into halves of the rings.
• Divide the butter in half. Melt one half, put the other half in the refrigerator for a while.
• Grease the multicooker bowl with melted butter. Put potatoes and half of the onion in it. Sprinkle with salt and spices.
• Place the fish fillets on the vegetable pillow and cover them with the remaining onion. Sprinkle again with salt and spice mixture.
• Take the butter out of the refrigerator and cut it into thin slices.
• Spread the oil on top, lower the lid.
• Activate the "Baking" program for 40-60 minutes. Cooking time depends on whether your potatoes are young or mature, as well as on the size of the pieces of fish and vegetables.

No side dish is required for this dish - it is satisfying in itself. Potatoes soaked in the aroma of fish, spices and butter taste better than any other side dish.

Hake in a slow cooker in a creamy sauce

• hake fillet - 0.5 kg;
• onions - 0.2 kg;
• hard cheese - 100 g;
• cream - 150 ml;
• chicken egg - 2 pcs.;
• vegetable oil - 20 ml;
• salt, seasonings - to taste.

Cooking method:

• Rinse and dry the defrosted hake fillet with paper towels. Rub it with seasonings and cut into medium-sized pieces.
• Remove the skin from the onion. Cut the head into 4 pieces. Plan each part into thin straws and remember with your hands.
• Lubricate the multicooker bowl with oil and put the onion in it.
• Put the fish pieces on the onion.
• Whisk the eggs and mix them with the cream.
• Grind the cheese on a fine grater.
• Add shredded cheese to egg mixture.
• Pour the hake pieces with the resulting mixture.
• Run the multicooker for 20 minutes by selecting the Multicooker program. If such a program is not provided in your multicooker, install the “Baking” program instead.

Despite the fact that the recipe for this dish is simple, it tastes excellent. The speed of preparation of this dish allows you to make it even for breakfast. It does not require a side dish, although vegetables will obviously not be superfluous here. From vegetables, you can give preference to boiled or baked broccoli, cauliflower, green beans, asparagus. From fresh vegetables, cucumbers and tomatoes can be advised.

Hake in a slow cooker can be cooked according to a variety of recipes. Dishes on them in taste and appearance are completely different. Some should be served with a side dish, others are self-sufficient. Some are suitable for a quick dinner or breakfast, others for a festive feast. But all these dishes are tender and juicy, tasty and fragrant, while looking very appetizing.

Fish such as hake is very easy to cook in a slow cooker. It lends itself to stewing, roasting, steaming, without losing any taste or shape.

How to cook hake in a slow cooker?

Ingredients:

• hake fillet - 4 pieces (200 g each);
• flour;
• salt pepper;
• vegetable oil.

Cooking

Dry the fish fillet with a paper towel. Sift the flour and mix with a good pinch of salt and pepper. Roll the fish in flour, shake off the excess.

We turn on the multicooker in the "Baking" or "Frying" mode. Pour oil into the bowl of the device. Place the hake fillets, skin side down, and fry, without turning, 7-8 minutes, or until the skin is golden brown. Flip the fish over and fry for a couple more minutes.

Hake fillet in a slow cooker, prepared in this way, will turn out to be very crispy on the outside and tender and juicy on the inside.

Hake recipe in a slow cooker for a couple

Ingredients:

• hake fillet - 2-3 pieces;
• juice of 1 lemon;
• grain mustard - 1 tbsp. the spoon;
• salt, pepper - to taste;
• vegetable oil - 4-6 tbsp. spoons;
• dill greens.

Cooking

Cut the fillet into portions and put in a glass or enamel bowl. Pour the fish with oil and lemon juice, add chopped herbs, salt, black pepper and leave everything for 20-30 minutes.

Pour water into the multicooker bowl and install the steam cooking grate on the device. We spread the pieces of pickled hake on the grate and select the “Steam cooking” mode for 30 minutes. After the time has elapsed, the fish will be ready to serve.

Hake stewed with vegetables in a slow cooker

Ingredients:

• hake - 700 g;
• olive oil - 1/4 tbsp.;
• onions - 2 pcs.;
• garlic - 4 cloves;
• bell pepper - 2 pcs.;
• tomatoes in their own juice - 4-5 pcs.;
• water - 1 tbsp.;
• salt, pepper - to taste;
• greenery.

Cooking

Cut the fish into pieces, drizzle with a tablespoon of oil and season generously with salt and pepper. Leave the hake for 10-15 minutes - the time to prepare the rest of the ingredients.

Onion cut into rings. Pass the garlic through a press and mix with pureed in a blender. Bulgarian pepper is also cut into rings.

Pour olive oil into the multicooker bowl and lay out the onion and bell pepper rings. We place the fish on top, fill it with tomatoes and water. We set the mode "Extinguishing" or "Stew" for 1 hour. Sprinkle the finished dish with herbs and serve hot, with a slice of bread.

Hake baked in a slow cooker

Baking fish in a slow cooker will save you a lot of time, and if you still use our recipe, you will end up with not only a quick, but also an incredibly tasty dish that is worth serving at a restaurant table.

Ingredients:

• garlic - 2 cloves;
• parsley - 1 bunch;
• olive oil - 4 tbsp. spoons;
• hake fillet - 2-3 pieces;
• cherry tomatoes - 12 pcs.;
• lemon - 1 pc.;
• hot pepper - to taste;
• bread crumbs - 4 tbsp. spoons;
• salt, pepper - to taste.

Cooking

Mix bread crumbs with a pinch of salt, a small amount of chopped hot peppers, chopped garlic and chopped herbs. Season the fish fillet with salt and pepper on both sides. Cut the lemons into slices, and leave the cherry tomatoes whole.

In the bowl of the multicooker, heat the oil using the "Baking" mode. We put tomatoes and lemons, place fish fillets on top and cover them with fragrant bread crumbs. We set the baking mode for 30 minutes. After time, the fish fillet will be covered with a golden bread crust.

Serve the fish with baked tomatoes, pouring over the juice of lemons, immediately after cooking, while the dish is hot, and the bread crumb has retained its crunch.