Homemade cakes have always been valued above purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread cookies. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

• millet flour - 250 gr;
• drain. oil - 180 gr;
• yolks - 2 units;
• sugar - 100 gr;
• salt - a pinch.

Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special figured molds or a simple glass, we cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.

• egg;
• ½ stack Sahara;
• 1 tsp baking soda, slaked with vinegar;
• 200 gr margarine;
• 3 stack. sifted flour;
• 200 gr of thick berry jam.

Beat the egg with sugar into a homogeneous mass.

Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.

Divide the dough into larger and smaller pieces. Roll out the larger part and put it on a baking sheet, evenly distribute the jam on top of the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.

On sour cream

Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.

• fat sour cream - 250 gr;
• honey - 2 table. l.;
• drain. oil - 200 gr;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l.;
• flour - 2 stack.

Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.

Squeeze juice from citrus, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a pile - you get the same lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé is the perfect shortbread cookie

• drain. oil - 115 gr;
• sugar powder - 2.5 table. l.;
• flour - 160 gr;
• egg divided into protein and yolk;
• salt - ¼ tsp;
• brown sugar - 2 table. l.

The butter, which has become soft at room temperature, is stirred with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.

We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

After the set time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for this cookie can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in packages and used in portions.

vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

• 150 gr of powdered sugar;
• 150 gr melted plums. oils;
• 300 gr flour.

First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.

We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread

Simple sweet homemade cookies can be prepared according to the following recipe:

• flour - 2.5 stack;
• egg;
• drain. oil - 150 gr;
• sugar - ½ stack;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.

Recipe with chocolate

Chocolate delicacy never goes unnoticed. Especially the little ones love it.

• 2.5 stack. flour;
• 150 grams of sugar;
• 200 gr of plum oil;
• 2 eggs;
• 3 table. l. cocoa;
• 1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.

On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.

on mayonnaise

The recipe for shortcrust pastry on mayonnaise is as follows:

• drain. oil - 200 gr;
• high-fat mayonnaise - 200 gr;
• egg;
• sugar - 1 stack;
• flour - 3.5 cups;
• salt - ½ tsp

First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.

• 170 grams of oatmeal (or ready-made oatmeal);
• 100 grams of sugar;
• 100 gr plums. oils;
• egg;
• 1 tsp baking powder.

Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.

Grind the butter with sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only in butter, but also in margarine. This product is very often used as an analogue of baking oil. There is no recipe for margarine and instructions for making shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.

On a note. You can add orange or lemon zest, a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails, or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and ordinary, sweet.

Prepare for cooking:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 gr;
• cocoa - 4 table. l.;
• baking powder - 10 gr.

The beginning of preparation takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

Thinking about what delicious and sweet things to bake at home to please your loved ones, you start sorting out recipes. After all, I want it to be fast, inexpensive and always tasty.

Therefore, today we will tell you how to make shortbread cookies (homemade). Every housewife has a recipe (on margarine) for such pastries, it’s another matter that they rarely pay attention to it. Like, everything is too simple, not original. But in vain!

What is a shortbread cookie?

Speaking about how to do it, I want to tell you that it got its name thanks to the dough from which it is prepared. This is a dense mass, which is kneaded with butter (margarine) and flour. Eggs or water is used as a connecting component.

It is allowed to use a small amount of sour cream or other fats. can be prepared both sweet and savory. You can add nuts, seeds, cinnamon, vanilla to it. On its basis, pies and cakes are prepared.

homemade cookies

Do you love cookies? Shortbread, homemade ... Butter recipe is what you need! Before proceeding to cooking, I would like to mention that it is better to cook such a delicacy in oil. Of course, margarine is a good substitute, but you can’t get a wonderful creamy taste when using it. It is worth paying a little more, but the result will be much tastier!

So, how to cook homemade shortbread cookies? The buttercream recipe involves the use of the following set of products:

1. Sugar - one glass.
2. Butter - one package.
3. Flour - about 300 g (2.5 cups).
4. An egg is one thing.
5. Salt, soda - one third of a teaspoon.

shortbread cookie recipe step by step

Once again, the biggest secret is to use butter, not margarine. The higher quality product we buy, the tastier our cookies will be.

The oil must be removed from the refrigerator, let it lie at room temperature for several hours. It will become softer, this consistency is more suitable for us. You need to add soda to it, as well as an egg. All this is thoroughly mixed, gradually adding flour. To speed up the process, you can knead the dough with a combine, and if you wish, knead by hand, transferring your positive energy.

Adjust the amount of flour yourself. Sometimes it's not enough, and sometimes you need to add more. It all depends on the products themselves. Focus on the consistency of the dough. If you press a clean hand against it, it will not stick. When using a food processor, there should be no dough leftovers on the sides of the bowl. The resulting batch should be put in the refrigerator for a while. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out individual cookies from it. We put them on a baking sheet covered with parchment, and bake at a temperature of 180 degrees. Fifteen minutes is enough. The cake should be a nice golden color.

Cookie additives

Delicious homemade shortbread cookies will acquire an amazing taste and aroma if poppy seeds are added to the dough. Nuts, caramel crumbs, sesame seeds are suitable as additives. You can put dried apricots, dried it becomes even tastier. In general, any dried fruits will be appropriate, even candied fruits: kiwi, prunes, raisins.

You can also divide the egg into protein and yolk, grease some cookies with yolk, and others with whipped protein, which is sprinkled with sugar on top.

Soft shortbread cookies can be used as Christmas tree decorations. When it is raw, small round holes can be cut into it, into which ribbons are threaded after baking. It looks just amazing!

Shortbread with sour cream

When talking about how to make shortbread cookies, you must definitely remember the recipe for sour cream. To bring it to life, we take the ingredients:

1. Butter - 150 g.
2. Sour cream (preferably fat homemade) - 200g.
3. Sugar - one glass.
4. Eggs - two pieces.
5. Vanilla.
6. Flour - 300-400 g.
7. Baking powder - a teaspoon.
8. Powdered sugar.

Flour must be sifted in advance to enrich with oxygen. Add baking powder to it. Put the softened butter in a saucepan, add vanilla and sugar, rub it all well with a whisk. Add the eggs one at a time, stirring constantly. And then put sour cream and mix everything again.

Gradually add flour and baking powder and knead a soft dough. It will turn out very viscous and sticky, but this should not bother you. You can put it in a bag and put it in the refrigerator overnight. It will be very convenient to work with him in the morning.

Roll out the chilled dough into a cake with a thickness of seven to eight millimeters. It is not worth rolling thinly, as the finished cookie will be hard.

We will bake at one hundred and eighty degrees for no more than fifteen minutes. And don't wait until the cookies turn golden. You overdo it, and it will be very hard. Ready-made pastries should be light in color.

If you follow our advice, baking (shortbread) should turn out soft and tender, a little crumbly. Sprinkle with powder when ready.

Shortbread cookies with nuts

Most of you are probably familiar with this recipe. He's pretty unassuming. But the cookies are very tasty thanks to the roasted nuts. Usually they are made in the form of rings. Remember, in our childhood, such nut rings were sold in all bakery stores.

According to the classic recipe, not to a golden hue, as usual, but only to readiness. But the rings are soft, tender and melting. This is their highlight, and also in nuts that cover the surface with a thick layer: after all, the more of them, the tastier it turns out.

Ingredients for Nut Cookies

To prepare shortbread stock up on products:

1. Flour - 200 grams.
2. Powdered sugar - 50 grams.
3. Butter - half a pack.
4. Roasted peanuts - 40 grams.
5. Eggs - two pieces.
6. Baking powder - a third of a teaspoon.
7. Salt, vanilla.

Preparation of nut rings

The butter must be taken out of the refrigerator in advance and softened. Then beat with a mixer until creamy. Next, add an egg to it, which should also be at room temperature, then our mixture will not curdle. Mix and add flour, salt, vanilla and baking powder. And mix everything again. The dough should be tender and soft. Let's send it to rest in cling film or a bag for half an hour in the refrigerator.

The rested cold dough needs to be rolled out, but not thinly. With the help of a round ring, and then with a glass of their middle. Brush one side of the cookie with egg yolk. Peanuts need to be crushed. And then sprinkle them well on the rings so that more nuts stick to the yolk.

We will transfer the cookies to a baking sheet, which can not be greased with fat, since there is enough of it inside the dough itself. We will bake at one hundred and fifty degrees for fifteen minutes.

If you want softer cookies, then do not wait until the rings are browned. Ready-made rings can be kept in a closed box for two to three weeks, and it will not turn stale or lose its wonderful taste. This is the easiest recipe for shortbread cookies that does not require a lot of effort and time. And the result speaks for itself.

Shortbread with cognac

For cooking you need:

1. Butter - pack.
2. Flour - 0.3 kg.
3. Eggs - two pieces.
4. Cognac - two tablespoons.
5. Sugar - half a glass.
6. Salt - a quarter of a teaspoon.

Sift flour into a bowl, add salt and sugar. Let's mix. Having made a recess in the mixture, pour the yolks and cognac into it.

Mix the mass and add softened butter. Now knead the dough, and then put it in the refrigerator. In thirty minutes you can get it. Roll it out and cut out rings with a circle in the middle. Dip one side of each cookie in sugar. And then put the rings on a baking sheet covered with parchment for baking. We will cook at two hundred degrees for no more than twenty minutes.

Shortbread "Lovers"

We also want to offer you a very original version of shortbread cookies. We hope you enjoy its unusual shape and delicate crumbly flavor with cocoa and nuts. It is stored for a long time without losing its taste.

1. Sugar - half a glass.
2. Egg - 1 piece.
3. Butter - 150 g.
4. Salt, baking powder.
5. Flour (highest grade) - 250 g.
6. Cocoa powder - two teaspoons.
7. Almond kernels or walnuts.

Take the butter out of the fridge and soften it. Grind nuts in a blender. Beat one egg in a mixer bowl until a stable foam forms. Gradually add salt, sugar, vanilla and baking powder there. Then add soft butter and stir everything until creamy.

Gradually add half of the flour and beat with a mixer at low speed. Then add the rest of the flour. Knead with your hands until the dough pulls away from the sides of the bowl.

We divide the finished dough into two parts (equal) and put them in different dishes. Pour cocoa into one part, and nuts into the other. Mix everything well separately.

Then pinch off a piece of each dough and roll the same balls. You should get the same amount of brown and white. Then the balls need to be rolled into sausages.

We take two sausages: one white and the second brown. Roll them very tightly.

We will cook at a temperature of 170-180 degrees until golden brown (about 20 minutes).

Carefully remove the finished cookies from the baking sheet, remember that they are very fragile when hot.

Instead of an afterword

We shared with you information on how to bake shortbread cookies. Homemade (recipe in butter), cooked with loving hands, it turns out to be much tastier than store-bought.

I want to offer you a great recipe shortbread biscuits in vegetable oil. It turns out very tasty, crumbly, tender, sweet and crispy. You can give any shape to the cookies, this is how fantasy tells you. These cookies are prepared simply and quickly. Wonderful pastries for homemade tea drinking!

Ingredients

To make shortbread cookies with vegetable oil, you will need:

1 chicken egg;

70 g of sugar;
a pinch of salt;

40 g of vegetable oil;

1 tsp vanilla sugar;

0.5 tsp baking powder;

1.5 cups of premium flour;

powdered sugar for sprinkling.

Glass with a capacity of 200 ml.

Cooking steps

Combine egg, sugar and salt.

Beat the egg with salt and sugar with a mixer until fluffy foam, then add vegetable oil and vanilla sugar.

Beat everything again with a mixer. Gradually fold in the sifted flour and baking powder.

Knead soft and tender shortbread dough.

Next, form cookies of any shape from the dough and put it on a baking sheet covered with parchment.

Bake cookies mixed with vegetable oil in an oven preheated to 180 degrees for 15-20 minutes (baking should remain light).

Shortbread cookies with vegetable oil are very tasty, tender, crispy and crumbly.

Good appetite!

Sometimes it is not necessary to be an experienced cook, have a lot of free time and a large number of ingredients to prepare something delicious for tea. There are recipes for simple good-quality baking, which is prepared in literally 25-30 minutes. And this recipe is one of them.

- delicious and simple cookies that will always help out when guests are on the doorstep, but there is nothing for tea, even chocolates.

Why vegetable oil? For financial reasons, many people use margarine instead of butter to make shortbread cookies. But this is not entirely optimal: margarine is quite unhealthy and, as a result, much more money saved now will be spent on restoring health. Therefore, I chose vegetable oil, which has a positive effect on the family budget. In fact, this is the most inexpensive cookie recipe. The cost of one kilogram does not exceed 110-120 rubles (for 2019). You can’t buy this in a store, since cookies are more expensive on sale, but most importantly, now it’s almost impossible to buy inexpensive cookies without margarine or confectionery fat. Serious problem. But most people don't think about what they eat. Hence the health problems. But we care about our health. And although it cannot be said about cookies that they are healthy, at least we minimize the risks as much as possible and reduce the degree of harmfulness of food. Still, sometimes you want to treat yourself to a delicious tea.

The ingredients for these cookies are so simple and affordable that you probably already have them, and shortbread cookies can be made right now.

Ingredients

• egg 1 PC.
• sugar 60 g
• vegetable oil 40 g
• flour 150 g
• baking powder 1 teaspoon
• salt 1 pinch
• vanillin taste

I used refined sunflower oil, odorless and tasteless

From this amount of ingredients, approximately 260 g of cookies are obtained.

Cooking

We prepare all the necessary ingredients. It is better that the egg is not cold, otherwise the sugar in it may not completely dissolve. Therefore, we lower the egg from the refrigerator into a mug of hot water for about three minutes.

In a suitable container, beat the egg with sugar (60g), vanilla (1/2 tsp) and a pinch of salt with a mixer. You need to beat for 2-3 minutes so that the sugar is completely dissolved and the mass becomes light and lush.

Add 40 g of vegetable oil and mix well until smooth.

In a separate bowl, sift 150 g of flour and baking powder (1 tsp). Mix with a whisk or spoon.

Add the liquid part of the dough to the bowl with flour and baking powder. Mix until a homogeneous dough is formed. It is most convenient to do this with a mixer with dough hooks. The dough will be a bit sticky but thick enough.

Line a baking sheet with parchment paper or a silicone mat. Next, divide the dough into several equal parts - our future cookies. I got ten parts, while the cookies themselves turn out to be quite large, like gingerbread. Therefore, you can make 12 or 15 cookies. Roll into balls, place on a baking sheet. If desired, the balls can be crushed with your fingers to a flat state, but then the cookies will not be so plump and voluminous and such beautiful cracks will not turn out. Bake in an oven preheated to 180°C for 20 minutes. If you made a lot of small cookies, then the time can be reduced to 15 minutes.

Ready! It can be eaten almost immediately as soon as it cools down a bit. When warm, it is crispy on the outside and soft on the inside, and when it cools, it becomes evenly crispy and truly crumbly, which is what we actually expect from shortbread cookies. Bon Appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Below are simple recipes for shortbread cookies.

Cooking shortbread

Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways to create a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe for delicious shortbread cookies. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil - 100 ml;
• baking soda - ½ teaspoon;
• salt - on the tip of a knife.

Cooking method:

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making margarine cookies allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. The dish according to the traditional recipe is sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

Cooking method:

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. A soft dough is kneaded, from which a bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. a spoon.

Cooking method:

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended on the Dukan diet menu, so don't worry about extra pounds.

Ingredients:

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. Oil is poured into very cold water, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

Ingredients:

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.