How to cook buckwheat in a slow cooker on water. The secret of cooking buckwheat in a slow cooker

11.01.2022 From meat

Buckwheat porridge is very rich in useful elements (phosphorus, iron, calcium, iodine, easily digestible proteins, etc.). Doctors recommend using this cereal to absolutely everyone. However, cooking delicious buckwheat is not so easy. It often happens that porridge burns or boils too soft ... In general, there is no desire to eat this. But do not be upset! After all, you can cook buckwheat porridge in a slow cooker. In this case, it is simply impossible to spoil it!

Rules for cooking buckwheat porridge in a slow cooker

To make buckwheat porridge healthy and tasty, follow these rules:

Give preference to light cereals (dark grains indicate heat treatment, due to which most of the substances necessary for the human body have been lost).
Carefully sort out the cereal before cooking (various garbage is often found in the cereal).
Be sure to rinse the buckwheat with water (to get rid of unnecessary dust, use a sieve - this will save time at times).

How to cook delicious buckwheat porridge in a slow cooker

In order to cook buckwheat porridge, we need only three ingredients - cereals, water and salt. However, if you want to create a real culinary masterpiece, then you will need to use spices.

For buckwheat groats are best suited:

Chile;
turmeric;
cumin;
allspice;
curry;
black mustard;
cinnamon;
carnation.

The second thing that, as you know, you won’t spoil porridge is oil. Butter will give the dish a delicate taste and, be sure, you will definitely be asked for an addition.

Another important point is the proportions. The best option is to take 2 water for 1 glass of cereal, so the buckwheat will turn out crumbly and very tasty. If you take 3 or 4 glasses of liquid for the same volume of porridge, you will get a rather liquid buckwheat porridge.

A simple recipe for buckwheat porridge in a slow cooker

We will need:

buckwheat - 1 cup;
water - 2 glasses;
butter - 1 tablespoon (more if desired);
salt and spices (to taste).

The first step is to sort out and thoroughly wash the cereal. Then move it to the bowl, add water, oil, salt and spices. Select the "Buckwheat" or "Porridge" mode. How much to cook buckwheat porridge, your slow cooker will decide, as it will automatically select the time.

That's all, after the signal, pour the dish from the bowl into another bowl.

By the way, if you exclude oil from the recipe, you get a very useful lean buckwheat.

Delicious buckwheat porridge for children

Little gourmets are sometimes very difficult to please. However, if you approach this issue creatively, you can achieve a positive result.

How to cook such porridge that children would like and not waste their useful properties at all? It's actually very simple! We guarantee that milk buckwheat porridge cooked in a slow cooker will pleasantly surprise your baby.

The most important question is how much milk is needed to prepare such a dish? For 1 cup of cereal, it is advisable to take 2 cups of water and 2 milk. You do not need to use a lot of sugar, it is better to replace it with honey. Cinnamon is the best spice for milk buckwheat porridge.

Such a breakfast will appeal not only to children, but also to adults. By the way, in order to have more time in the morning, you can load all the ingredients into the slow cooker in the evening and use the "Delayed mode" function. In the morning, your family will be waiting for a hot, tasty and nutritious dish, which will be prepared for you by your home assistant - a slow cooker.

In addition to those mentioned, there are many options for preparing buckwheat porridge: on water, on vegetable broth, on milk, with mushrooms, meat, and so on. Recipes with photos that you will find below will help you decide and diversify your menu.

With the help of a slow cooker, you can quickly and tasty cook almost any cereal, in particular buckwheat, beloved by many, so let's take a closer look at how long and how to cook buckwheat in a slow cooker to make it tasty and crumbly.

How long to cook buckwheat in a slow cooker?

Many models of well-known brands of multicookers, such as Redmond, Panasonic, Mulinex, Philips, Polaris, have factory preset settings when cooking cereals, it is enough to select the required cooking mode, but it often happens that during this time the buckwheat may not be cooked enough and turn out to be dry and hard, or on the contrary, it will break down a lot. If your multicooker model does not have the “Buckwheat” mode, then when cooking buckwheat porridge, you should select the “Cereals” or “Porridge on the water” mode, and set the cooking time within the following limits:

Cooking time for buckwheat in multicookers is 30-35 minutes.

Ingredients: buckwheat - 1 cup, water - 2 cups, salt - 1 teaspoon.
Total cooking time: 1 hour 45 minutes, preparation time: 1 hour, cooking time: 45 minutes.
Calories: 110 calories (per 100 grams of product).
Cuisine: Slavic. Type of dish: side dish. Servings: 4.

We manually sort out the amount of buckwheat from garbage necessary for cooking (one glass of buckwheat is enough for 3-4 people).
We wash buckwheat in a sieve under running cold water (you can also soak buckwheat for 1-2 hours before cooking in cold water).
We transfer the washed buckwheat to a slow cooker, add water (in the ratio: 2-2.5 cups of water per 1 cup of buckwheat) and add salt to taste (1 teaspoon of salt per 1 cup of buckwheat).
We close the lid of the multicooker and turn on the “Buckwheat” mode (“Cereals”, “Rice”, “Porridges”), the cooking time should be set automatically (if not, we set it to 30-35 minutes).
After the timer goes off and the buckwheat is ready, add a piece of butter (about 50 grams) to it and let it brew for another 10-20 minutes.

Note: in order for buckwheat to be friable after cooking, after it is washed, the groats can be calcined for 2-3 minutes in a hot pan or in a slow cooker in the “Frying” mode.

Answers to popular questions on the topic, how to cook buckwheat in a slow cooker?

What are the proportions of buckwheat and water when cooking in a slow cooker? To cook buckwheat in a slow cooker, you must adhere to the proportion: 1 cup of buckwheat for 2 cups of water (sometimes 1 cup of buckwheat for 2.5 cups of water, if buckwheat turns out to be dryish in your multicooker model).
In what mode to cook buckwheat in a slow cooker? In many models of multicookers, you can find the "Buckwheat" or ("Cereals", "Rice", "Porridge") mode.
How to cook buckwheat in a slow cooker if there is no buckwheat mode? If there is no “Buckwheat” mode in the multicooker, select the “Cereals”, “Rice”, “Porridge on the water” mode.

In conclusion to the article, it can be noted that knowing how much to cook buckwheat in a slow cooker in minutes, as well as how to do it correctly, you can quickly and without any hassle cook delicious and fragrant buckwheat porridge for a side dish that you and your family will definitely like. We leave our useful tips and reviews on how to cook loose buckwheat in a slow cooker in the comments to the article and share it on social networks if it was useful to you.

Buckwheat is a product, of course, useful, but not every housewife manages to cook it correctly. The thing is that in our heads at the genetic level, probably, the idea is to cook buckwheat over low heat for as long as possible. This statement is true only if buckwheat is cooked in a pot in a Russian oven. The algorithm for cooking buckwheat on the stove is completely different, and, unfortunately, in this case, the cereal does not reveal its full potential.

It is a completely different matter if buckwheat porridge is cooked in a slow cooker. Overseas engineers by some miracle guessed with the regime in which the cereal languishes at a low temperature, without losing its aroma and fully revealing its excellent taste.

Buckwheat porridge in a slow cooker is an excellent side dish for meat, fish or vegetable dishes, as well as an independent dish. And, of course, milk buckwheat porridge in a slow cooker will be a great start to the day for the little members of your family.

The first thing you need to pay attention to when buying buckwheat is its color: the lighter the grains, the less the groats were exposed to temperature, which means that all useful substances are more fully preserved in it;
Before cooking, buckwheat must be sorted out. Grains of other cultures (or even completely uncultivated plants) often come across in croup, but it is much more unpleasant when small pebbles fall on the tooth. You can even break a tooth!
Rinse the cereal on a sieve, so buckwheat is less saturated with water and is better washed from dust and small litter;
After washing, it will be useful to calcine buckwheat in a dry frying pan to dry it.

Ingredients:
1 st. buckwheat,
2 tbsp. water,
50-70 g butter,
1 tsp salt.

Cooking:
This ratio of buckwheat and water - 1: 2 - is mandatory, since the cereal does not boil soft. The multicooker bowl can be greased with butter, or you can put it like that. Pour the prepared cereal into the bowl, add water, salt, close the lid and set the mode to "Buckwheat", "Croup" or "Porridge". Everything! For a richer flavor, use meat, mushroom, or vegetable broth.

Ingredients:
1 st. buckwheat,
2 tbsp. water or broth
1 large carrot
1 onion
1 garlic clove (optional)
1 thick-walled sweet pepper,
1 tsp salt,
a pinch of ground black pepper,

Cooking:
Cut carrots into cubes, onion into cubes, sweet pepper into strips. Put the vegetables together with the oil in the multicooker bowl and fry until soft in the “Baking” or “Frying” mode. Then pour the prepared cereal, water or broth, salt and close the lid. Set the "Buckwheat" mode.

Such buckwheat porridge can be served with a meat or fish dish with gravy. But the slow cooker allows you to cook buckwheat porridge with the addition of various products, so to speak, a 2-in-1 dish. Here are some easy recipes for you.

Buckwheat porridge with meat

Ingredients:
1 st. buckwheat,
2 tbsp. water or broth
350-400 g of any meat,
1-2 bulbs
1-2 medium carrots
1 tsp salt,
ground black pepper, spices - to taste,
vegetable or ghee for frying.

Cooking:
Cut the meat into cubes, cubes or pieces, as you like. Set the "Baking" or "Frying" mode, put 2-3 tbsp. oil, heat up and put the meat in a bowl. While the meat is fried, cut the onion into cubes, grate the carrots on a coarse grater. When the oil in which the meat is fried becomes transparent, add vegetables to it. Simmer until soft, stirring occasionally. Sort the buckwheat, rinse well and pour into the multicooker bowl. Salt, pepper to taste, add spices, fill with water or broth and close the lid. Buckwheat, Groats or Porridge mode. Or you can set the "Extinguishing" mode for 1-1.5 hours. But in this case, the porridge will not be crumbly.

Buckwheat porridge with chicken in a slow cooker

Ingredients:
1 st. buckwheat,
600-700 g of chicken meat,
2 large onions
2 large carrots
1 sweet pepper (optional)
2 tbsp. water,
salt, pepper to taste.

Cooking:
To prepare this dish, you can use chicken cut from the bones, or breast. Meat and vegetables can be fried, as in the previous recipe, but if you skip this step, the dish will be lighter. So, put chopped chicken meat, vegetables cut into cubes in a bowl, add buckwheat, pour water, salt, add spices and set the “Buckwheat” mode (or similar programs). If you like lightly fried meat and vegetables, pour a little vegetable oil on the bottom of the bowl before laying the food and set the “Pilaf” mode.

Buckwheat with minced meat and vegetables

Ingredients:
1 st. buckwheat,
2 tbsp. water or broth
300-400 g minced meat (pork, beef or mixed),
1-2 bulbs
1-2 carrots
garlic clove,
sweet pepper - optional
salt, ground black pepper, spices for minced meat - to taste.

Cooking:
Chop onions and carrots as you like, put in a multicooker bowl, pour in a little oil and fry until soft in the “Baking” or “Frying” mode. Then add minced meat, mix and cook in the same mode for 15-20 minutes, stirring occasionally. After pour the prepared cereal, put the garlic (do not cut it), salt, pepper, close the lid and set the "Pilaf" mode. When the signal sounds about the end of the mode, add greens and bay leaves to taste and hold in the heating mode for 10-15 minutes. If you like sweet peppers, add it at the same time as onions and carrots.

If it so happened that there were no meat products at home, cook buckwheat porridge with stew. True, the slow cooker in this case is only responsible for cooking porridge. While buckwheat is languishing in a slow cooker, fry 2-3 large onions in a pan until golden brown, put the stew together with the liquid (excess fat can be removed), mix and put in the finished porridge in a slow cooker. Stir, close the lid and hold in the heating mode for 10-15 minutes so that the aromas of cereals and stew with onions mix.

For vegetarians and those who fast, we have a recipe for buckwheat with mushrooms, the aroma of which will drive everyone crazy!

Buckwheat porridge in a slow cooker with champignons

Ingredients:
2 multi-cups buckwheat,
4 multi-cups water or stock (vegetable or mushroom)
200-400 g champignons,
1-2 bulbs
salt, black pepper,
vegetable or butter - for frying.

Cooking:
Cut the onion into cubes or half rings, slice the mushrooms. Pour oil into the bowl (in the post - vegetable), set the "Baking" mode and put the onion in it. Fry for 10-15 minutes, then add mushrooms and simmer until the end of the mode (default mode is 40 minutes). Pour in buckwheat, sorted and washed, add salt, pepper, fill with water or broth and set the “Buckwheat” mode.

Buckwheat porridge with dried mushrooms in a slow cooker

Ingredients:
1 st. buckwheat,
30-50 g dry mushrooms,
2-4 bulbs
1 carrot (optional)
1 st. water,
1-1.5 st. mushroom infusion,
vegetable oil, salt, ground black pepper - to taste.

Cooking:
Rinse dry mushrooms and pour 1.5 cups of boiled water. Leave overnight. Strain, do not pour out the water from the mushrooms. Wash the mushrooms thoroughly. Then everything is according to the already familiar plan: first, in vegetable oil in a multicooker bowl, fry the vegetables, chopped arbitrarily, until golden brown, then add the mushrooms and simmer for 10 minutes, stirring occasionally. After pour the cereal, spices and fill with water and mushroom infusion. Close the lid and set the "Buckwheat" mode. Enjoy!

But not everyone likes milk porridge from unground cereals. For the preparation of really tender milk buckwheat porridge, it is better to use a cut. You don't need to sort it out.

Milk porridge from buckwheat

Ingredients:
1 st. done,
1 liter of milk
a pinch of salt,
sugar, raisins - to taste.

Cooking:
Put all the ingredients in a bowl and set the "Milk porridge" mode. If you add raisins, do not put the porridge in the delayed start mode, the milk will turn sour, cook immediately.
Here is such a simple, but tasty and healthy buckwheat porridge in a slow cooker.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

This is one of the most popular and healthy cereals. We will teach her how to cook not only correctly, but also very tasty. And yet, buckwheat porridge in a slow cooker is very simple.

This is a dietary option that can act both as a side dish and as an independent dish.

Ingredients:

buckwheat - 1 cup;
salt - ½ teaspoon;
purified water - 2 cups;
butter - 1 tbsp. the spoon.

Cooking:

Rinse the buckwheat several times until the water runs clear.
Sort it out so that there are no black grains.
Put the cereal in a slow cooker.
Boil 2 cups of drinking water in a separate container.
Pour boiled liquid over buckwheat.
Add some salt and stir a few times. Salt should be evenly distributed.
Select the program "Buckwheat". Its duration is 30 minutes. If there is no such mode, then the Porridge program will do. During cooking, do not open the lid.
After half an hour, add a piece of butter to the cereal. Loose buckwheat porridge on the water is ready. Mix everything and arrange on plates. Enjoy your meal.

Buckwheat with dried fruits

This is a very original and interesting way to prepare a nutritious meal. So if you like to experiment, this recipe is for you.

Ingredients:

buckwheat - 0.2 kg;
prunes - 100 g;
sugar - to taste;
sour cream (can be replaced with heavy cream) - 0.1 kg;
dried apricots -100 g.

Cooking:

Rinse dried fruits in warm water.
Transfer them to a saucepan, cover with water and boil dried apricots and prunes for about 10 minutes.
Finely chop boiled dried fruits.
Wash the buckwheat. Lay it out on paper towels to drain all the water.
Heat up a dry frying pan and heat the product on it.
When the cereal is hot, add butter to it. Keep this mixture in the pan until the butter melts.
Transfer the buckwheat to the slow cooker. Add prunes and dried apricots to it.
Boil 400 milliliters of water separately.
Pour the cereal with boiling water. Add sugar, mix everything.
Set the program "Porridge" for 30 minutes.
Arrange the finished sweet buckwheat on plates and season with sour cream. Enjoy your meal!

Recipe for buckwheat porridge in a slow cooker with meat

This recipe for buckwheat porridge in a slow cooker with meat is good because you do not need to separately prepare an addition to the side dish.

Ingredients:

chicken fillet - 0.5 kg;
tomato - 1 piece;
tomato paste - 2 tbsp. l.;
carrots - 1 piece;
salt and pepper - to taste;
onion - 1 piece;
buckwheat - 1 cup.

Cooking:

Rinse the fillet and cut it into medium cubes.
Grate the carrots on a coarse grater.
Cut the onion into thin half rings.
Cut the tomato into small cubes.
Rinse and sort out buckwheat.
Put chopped fillet and vegetables in a slow cooker. Add some salt and pepper.
Lay out the washed buckwheat.
Put the tomato paste in a deep bowl. Pour it with one glass of water and mix everything thoroughly.
Pour buckwheat with diluted tomato paste. Mix everything.
Top everything with a glass of water. Add some salt and mix again.
Set the program "Buckwheat" for 45 minutes.
Leave the finished dish in the slow cooker for another 10 minutes to infuse it. “Heating” will automatically turn on, which will further reveal the taste of this rich dish.

In bags for a couple

Such cereals have already been sorted, washed and packaged. Therefore, it can be cooked and served immediately.

Ingredients:

buckwheat - 2 packages;
water - 2 glasses;
butter - to taste;
salt - ½ teaspoon.

Cooking:

Pour 2 cups of cold water into the slow cooker. Set any mode to boil the water.
Now put two bags of cereal in the bowl. Add some salt.
Set the steam mode to 25 minutes.
After the specified time, remove the packages. Cut them open with a knife and put the contents of the bags on plates. Add a dollop of butter to each serving. Enjoy your meal.

With mushrooms

Ingredients:

chanterelles (can be replaced with other mushrooms) - 0.5 kg;
buckwheat - 0.15 kg;
melted butter - 1 tbsp. l.;
onion - 1 piece;
dill - 1 bunch;
salt - to taste.

Cooking:

Rinse the chanterelles thoroughly and dry. You can cut them if you wish.
Finely chop the onion.
Lubricate the bowl of the appliance with ghee. Put the onion inside.
Select the "Frying" mode, set it for 15 minutes. If there is no such program, then set "Baking".
After 5 minutes, add the chanterelles to the onion. Mix everything and add some salt.
Boil 300 milliliters of water separately.
Rinse and sort out the cereal.
When the chanterelles are ready, add buckwheat to them. All mix and salt.
Set the mode to "Extinguishing" or "Pilaf". Prepare the dish before the end of the program.
Finely chop fresh dill.
Arrange the finished buckwheat with chanterelles on plates. Sprinkle the dish with dill on top.

Delicious porridge with muesli and honey

Ingredients:

buckwheat - 0.2 kg;
muesli - 0.2 kg;
coconut flakes - 2 tbsp. spoons;
honey - 3 tbsp. spoons;
lemon - ¼ pieces;
walnuts - 0.1 kg.

Cooking:

Put the buckwheat in a bowl. Fill it with water at room temperature. Squeeze juice from a quarter of a lemon to buckwheat. Mix everything and leave the cereal to soak overnight.
Rinse the buckwheat in the morning and place it on a paper towel to dry a little.
Roast the nuts in the oven until golden brown. Now remove the husk and grind them. Place on a cutting board and crush the walnuts with a rolling pin.
Pour buckwheat into a large container, add muesli and nuts to it.
Melt honey in a pan or in a water bath. Add it to cereal. Mix everything.
Lubricate the oven bowl with butter and spread the sweet mixture inside.
Set the "Baking" mode for 20 minutes.
After the specified time - remove the honey mixture and check the readiness. It is difficult to predict the exact baking time, because each multicooker has its own power. If the dish is not ready, stir it and then bake for 10-15 minutes.
Divide the cooked mixture into bowls. Sprinkle with shredded coconut before serving.

With milk

Ingredients:

buckwheat - 1 glass;
sugar - 3 tbsp. spoons;
butter - 1 tbsp. the spoon;
water - 1 glass;
salt - 1 pinch;
milk - 2 cups.

Cooking:

Rinse the buckwheat and put it in the multicooker bowl.
Add sugar and a little salt, mix everything.
Put a spoonful of butter to the cereal.
Pour milk into a separate container. Add a glass of water to it, mix everything.
Pour the buckwheat groats with the milk mixture.
Set the program "Milk porridge" or simply "Porridge" for 40 minutes.
When the program is over, do not touch the cereal. Let it brew for 5-10 minutes on the “heating”.
Milk porridge in a slow cooker is ready. Mix it up and divide it into bowls.

So we presented several recipes for making buckwheat in a slow cooker. Everyone's favorite dishes and completely new options for preparing nutritious buckwheat are here. We hope you enjoy our recipes and cook them for your family. Cook with love!

If you are looking for an answer to the question of how to cook buckwheat in a multicooker Panasonic, Redmond, Polaris, etc.? No problem! The answer is here on our website mulnivaram.ru. A slow cooker is able to cook not only buckwheat, but also any cereal. You can cook buckwheat with both meat and stew, and also cook crumbly porridge from buckwheat or more boiled (viscous). Also on our pages you will learn how, how, how.

To cook buckwheat in a slow cooker, you will need the ingredients and their proportions:

1 multi glass of buckwheat;
2 multi glasses of water;
salt to taste.

How to cook buckwheat in a slow cooker: a recipe step by step

When starting to cook buckwheat in a slow cooker, it is advisable to sort out the cereal well. Unnecessary inclusions in the form of small stones or plant husks may come across.

Rinse well and several times with cold running water. Pour buckwheat into the multicooker. Fill with cold water. Close the multicooker with a lid.

Follow the suggested proportions water and cereals. It is very convenient to use a measuring cup. For more boiled buckwheat, double the amount of water.

In what mode (program) and how much is buckwheat cooked in a slow cooker

Turn on the multicooker. By pressing the menu button, set the program "Buckwheat". How much to cook buckwheat in a slow cooker? The time on this program is set by default (automatic). You just have to press "Start". The slow cooker cooks buckwheat for about 30-40 minutes. You just have to wait for the beep.

While cooking buckwheat in a slow cooker, do not open the lid of the pan so that the program does not fail.

After a beep, buckwheat is cooked in a slow cooker. How to cook buckwheat in a slow cooker if there is no buckwheat mode? In this case, you can use mode "Grup", "Extinguishing", "Steaming". Try again. Bon appetit!