Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Chicken meat is a popular product among people who adhere to proper nutrition and those who prefer the lightest varieties of meat. At the same time, chicken breast belongs to dietary types of food, and properly cooked, it also turns out to be incredibly tasty.

How to cook chicken breast

In most cases, fillet and breast are one and the same, since the first is usually made from the second, simply by separating the white meat from the bones, freeing it from cartilage. Not everyone loves white meat, because it often turns out to be dry, however, proper cooking of meat will help to avoid this, and then the dish will be juicy, tender, soft. A variety of foods are prepared from chicken, from chops, casseroles and julienne, ending with salads, pizza and sandwiches. For each dish, the cooking technology will be individual.

In the oven

The great advantage of this part of the chicken is its low calorie content, however, this indicator largely depends on the method of preparation of the dish. If, during frying, the meat acquires a lot of extra calories, then the baked breast turns out to be dietary. You need to bake chicken in the oven, taking into account the following nuances:

• the product must be chilled or fresh, since meat frozen or thawed at room temperature loses its taste;
• to bake meat in the oven and preserve its juices, it is better to use a sleeve or foil, otherwise the dish will be dry;
• a replacement for the sleeve/foil can be a sauce that forms a crust when baked, thanks to which the meat juice does not flow out and remains inside the product.

In a frying pan

The process of frying chicken is very simple, but even experienced chefs do not always succeed in maintaining its juiciness. The easiest way to cook delicious meat in a pan is to pour some kind of sauce on the lightly fried pieces, but in this case you will get not fried, but rather a stew. If you want fried, juicy chicken, then the sure way to achieve this is to cook the filet in batter or breading. Chicken breast recipes in a pan provide for serving such meat with various sauces (tomato, mustard, garlic, etc.).

Boiled chicken breast dishes

The most useful, dietary product is chicken breast cooked without skin. Removing the skin in this matter is important, since it contains a maximum of fat, and the use of this part of the chicken is unacceptable for preparing light dishes. What to cook from boiled chicken breast? This product goes well with others, be it mushrooms, cheese, vegetables, beans. The breast is often added to various salads, snacks, main dishes such as zrazy, meatballs, pies.

Recipes

Chicken is an affordable product that is sold in any store, while it turns out delicious and includes a huge amount of protein, amino acids and vitamins. What can be cooked from chicken breast? It can be stewed, fried, boiled, baked on its own or with other products - potatoes, onions, mushrooms, tomatoes. In addition, it is important for chicken to use the right spices so that the meat is aromatic and has a rich taste. Honey with mustard, soy sauce, mayonnaise, adjika, etc. can act as a marinade for chicken.

Salads

Chicken fillet is a tasty and healthy meat that is ideal for making salads. As a rule, boiled chicken is added to such dishes, but if desired, the product can be baked or fried. To make salads more fragrant and tasty, they use different spices - fresh basil, Italian herbs, rosemary. Below is a detailed description of the recipe for a delicious and satisfying salad with a photo.

Ingredients:

• hard cheese - 150 g;
• ripe tomatoes - 3 pcs.;
• canned red beans - 1 b.;
• boiled breast - 0.5 kg;
• a bunch of lettuce;
• rye croutons;
• sour cream / mayonnaise.

Cooking method:

1. Finely tear the washed lettuce leaves.
2. Cut the tomatoes into small slices, rub the cheese.
3. Finely chop the boiled fillet, lightly fry, seasoning with your favorite spices.
4. Mix the chopped ingredients in a salad bowl, season the appetizer with sauce and serve, sprinkled with crackers.

There are many salad recipes in which chicken is combined with fruits - oranges, grapes, apples, pineapples. Such unusual dishes are very spicy, tasty, fresh. You can fill such salads not only with mayonnaise, but also with sour cream, olive oil, and other sauces. To make boiled chicken juicy and not dry, after cooking it is better to hold it for at least half an hour in the broth. The following describes the preparation of pineapple fillet salad.

Ingredients:

• mayonnaise / low-fat sour cream;
• canned pineapple - 1 b.;
• green salad - 1 bunch;
• chicken breast;
• chopped walnuts - 2 tbsp. l.

Cooking method:

1. First you need to cook the chicken, while you need to cook it until tender in salted water.
2. When the meat has cooled, cut or disassemble it into fibers.
3. Tear lettuce leaves after washing.
4. Roughly chop the pineapple.
5. Mix the ingredients, season the dish with sauce.

Cutlets

What can be cooked from chicken breast? After simple baked meat, cutlets are the first to come to mind. If you add sour cream / mayonnaise, eggs, cheese, butter or other ingredients to the minced meat, the cutlets will turn out to be very juicy and tasty. You can make this dish by frying in a pan, steaming meat balls or baking them in the oven. Some modern housewives prefer to use a slow cooker for this purpose. The traditional version of cooking chicken cutlets is described below.

Ingredients:

• sour cream - 2 tbsp. l .;
• chicken fillet - 0.5 kg;
• garlic cloves - 2 pcs.;
• French sour cream - 1 tsp;
• eggs - 2 pcs.;
• ground paprika - 1 tbsp. l. (no slide);
• parsley - 1 tbsp. l .;
• starch - 2 tbsp. l .;
• cheddar - 50 g;
• green onions - 2 tbsp. l .;
• vegetable oil;
• seasonings;
• flour - 1 tbsp. l.

Cooking method:

1. Grind the meat finely with a blender.
2. Mix the rest of the ingredients, except for the cheese, in one container.
3. Add minced meat here, mix the mass thoroughly and set aside for half an hour to brew.
4. Then add flour, cheese chips to the mixture.
5. Using a spoon, spoon the patties into the oiled hot skillet and fry them on both sides until browned over medium heat.
6. Then reduce the intensity of the burner, cover the pan with a lid and simmer the dish for 10 minutes (5 on each side).

To make perfect chicken cutlets, you should choose skinless fillet (it contains a lot of fat, which will spoil the taste of the dish). Cutlets will be tender and strong if you first beat off the minced meat. To do this, pinch off parts from the total meat mass and throw them back into the bowl with force. Serve ready cutlets hot with any side dish, be it pasta, mashed potatoes or buckwheat porridge. You can complement the dish with garlic or cream sauce.

Ingredients:

• starch - 4 tbsp. l .;
• frying oil;
• chicken breast - 0.8 kg;
• bulb;
• eggs - 3 pcs.;
• greenery;
• garlic cloves - 2 pcs.;
• sour cream - 4 tbsp. l .;
• seasonings.

Cooking method:

1. Finely chop the fillet, onion, herbs.
2. Squeeze the garlic and mix with the rest of the prepared products.
3. Add starch, eggs, seasonings, sour cream here and mix the mass thoroughly.
4. Start spooning the minced meat into the pan with oil (you don't need to use breading).
5. Fry the cutlets over medium heat, remembering to turn over.

Diet meals

Such food is useful not only for losing weight or people after illnesses, it is also worth eating for athletes and anyone who needs an increased amount of protein. Proteins serve as a building block for most tissues of the human body, so chicken fillet must be included in the diet of children and adolescents. What to cook from chicken breast diet? Below, in detail and with a photo, it is described how to cook a quick, simple and delicious dinner.

Ingredients:

• chicken fillet - 0.6 kg;
• bulb;
• champignons - 0.2 kg.

Cooking method:

1. Cut the meat into long and relatively wide strips, then boil.
2. Fry chopped onion and mushrooms in oil.
3. The frying should be laid out on the finished fillet, then roll the products into rolls.
4. Wrap each of them with parchment and lay seam side down until cool.
5. Serve chilled with fresh vegetables or salads.

What to cook from chicken breast festive? Chicken fillet is not often baked in the oven, as there is a high probability that the meat will turn out dry and tasteless. Nevertheless, experienced chefs are not afraid to experiment by cooking the product in an oven. The main thing is to know the rules for cooking juicy, tasty chicken. Below is a recipe with which you will get tender meat with a delicious crispy crust.

Ingredients:

• liquid honey - 1 tbsp. l .;
• dry parsley - ½ tsp;
• brisket - 4 pcs.;
• orange juice - 1 tbsp. l .;
• powdered ginger - ¼ tsp;
• unsweetened corn flakes - 1/3 cup;
• black pepper.

Cooking method:

1. Grease a baking dish with oil, put the meat on top with sheets.
2. Separately combine spices, orange juice, honey. Brush the meat with this marinade.
3. Mix parsley with crushed flakes and sprinkle evenly over chicken.
4. Next, you need to bake the dish at 180 degrees in the oven (it will take about 20 minutes). When piercing the finished meat, the resulting juice will be transparent.

stuffed

What to cook from chicken breast on the festive table? You should definitely try to make incredibly juicy, delicious chicken stuffed with spinach, cheese and cottage cheese. This dish turns out not only very piquant, fragrant, tender, but also beautiful - a ruddy crispy crust gives it the most appetizing look. How are stuffed chicken breasts prepared?

Ingredients:

• parsley, dill - 100 g;
• eggs - 3 pcs.;
• fresh spinach - 0.25 kg;
• Russian / Dutch cheese - 50 g;
• cottage cheese - 150 g;
• chicken fillet - 1.5 kg (3 pcs.);
• breadcrumbs - 100 g.

Cooking method:

1. Cut the cartilage, bone, fat from the fillet. Carefully use a sharp knife to cut a pocket into each breast, making a deep cut in the thick part of the pieces.
2. Pour boiling water over spinach, leave for 5 minutes, then drain in a colander. Cut the product as finely as possible, removing hard roots.
3. Mash cottage cheese with 1 egg, adding salt, grated cheese. Mix the resulting mass with herbs, spinach.
4. Fill the meat bags with the cheese-herbal mixture, then pierce the hole with toothpicks so that the filling does not fall out of the pockets.
5. Beat 2 eggs, dip the stuffed brisket in them, then roll each of them in the breading and repeat the procedure again.
6. Fry the finished products in oil until golden brown over high heat.
7. Transfer the dish to a baking sheet covered with foil / form, send to the oven, heated to 180 degrees.
8. After about 15 minutes, the dish will be ready to serve. Pair spinach-stuffed chicken with boiled potatoes or spaghetti.

A simpler option for preparing stuffed fillet involves the use of only a few components, while the dish turns out to be no less tasty and appetizing. If desired, the list of products can be supplemented with fried mushrooms, then you will have a full, hearty dinner. Below in detail and with a photo it is described how to make stuffed breasts with cheese and garlic.

Ingredients:

• any hard cheese - 0.2 kg;
• breasts - 2 pcs.;
• greenery;
• sour cream - 1 tbsp. l .;
• garlic head.

Cooking method:

1. Rub the cheese, finely chop the greens, push the garlic. Add a spoonful of sour cream to the ingredients to make the mass more viscous.
2. Wash the meat, pat it dry with a paper towel.
3. After making cuts in the thick part of the fillet, unfold each brisket and fill the middle with the finished stuffing.
4. Secure the stuffed chicken pieces with string or toothpicks.
5. Place the carcasses on an oiled baking sheet, while they should lie tightly to each other.
6. Send the dish to bake at 180 degrees for half an hour.

in sauce

You can cook chicken both on a weekday and on the occasion of a holiday. Depending on the occasion, the dish may differ in sophistication and include expensive ingredients. The recipe below is universal, because it has excellent taste, is juicy and tender, but at the same time it consists of affordable products. The only thing you will need to find is blackberries or raspberries (you can use ice cream in winter). How to prepare chicken breast with sauce?

Ingredients:

• corn flour - 3 tbsp. l .;
• frozen raspberries or blackberries - 1 tbsp.;
• spices;
• honey - 1 tbsp. l .;
• chicken breasts - 2 pcs.;
• mustard grains - 1.5 tbsp. l .;
• olive oil.

Cooking method:

1. First you need to prepare the sauce. To do this, chop the berries, after defrosting.
2. The fillet should be cut into oblong strips up to 1 cm thick.
3. Mix honey, mustard, berry gruel.
4. Sprinkle the meat with spices, then roll in cornmeal.
5. Heat a frying pan with oil, put the brisket on it, setting the fire to medium intensity.
6. Grill the meat for about 7 minutes, turning frequently.
7. Then transfer it to a baking dish and send it to the oven for 10 minutes at 220 degrees.
8. Serve with berry sauce.

For those who are on a diet, the dish below is not suitable, since it is prepared using cream. Nevertheless, you can make breasts low-calorie by replacing the product with kefir, however, in this case, the dish will taste different from that prepared according to the original recipe. You can season the chicken with any dry or fresh herbs, other spices.

Ingredients:

• garlic cloves - 2 pcs.;
• chicken fillet - 1 kg;
• well melting cheese - 80 g;
• cream 10% - 1 tbsp.;
• lemon juice - 2 tbsp. l .;
• seasonings.

Cooking method:

1. Remove the skin, separate the meat from the bones, wash it and dry it, then place it on an oiled baking sheet / baking dish.
2. Mix cream, lemon juice, crushed garlic.
3. Season the chicken, then pour over the resulting sauce.
4. Cheese should be grated and also added to the brisket.
5. To cook the meat, send it to bake at 180 degrees in the oven for 40 minutes.

With vegetables in the oven

What to cook from chicken breast tasty and simple? The answer is fillet baked with vegetables. This dish will save time, because it is prepared very quickly and can serve as a full dinner, while a side dish is not necessary. However, since the chicken is very easy to overdry, it is important to follow the recipe exactly. How to cook chicken breast with vegetables in the oven?

Ingredients:

• large tomato;
• chicken breast - 0.8 kg;
• spices;
• eggplant;
• mozzarella - 150 g;
• basil sprigs - 2-3 pcs.

Cooking method:

1. Cut the eggplant in half lengthwise, then into thin slices, salt.
2. The meat should be cut into small pieces, seasoned and fried for 3 minutes on each side.
3. Cut the tomatoes into small slices, the cheese into thin slices.
4. Heat the oven to 220 degrees.
5. Rinse the eggplant under water, let the excess liquid drain and fry in a pan. Put half of the prepared vegetable in a baking dish, place the breast on top, then cover the chicken with the rest of the blue ones, tomato.
6. Sprinkle the dish with grated cheese, chopped basil and bake for 10 minutes in the oven.

Below is another option for how to cook chicken breast. Meat with vegetables is very fragrant, soft, juicy, so even a child will eat it with pleasure. The best solution is to take a fresh, chilled product for cooking, rather than frozen chicken. If, however, you still have to defrost the fillet, then it is better to do it in the refrigerator, and not at room temperature.

Ingredients:

• potatoes - 5 pcs.;
• breast - 2 pcs.;
• garlic cloves - 3 pcs.;
• a mixture of frozen vegetables with carrots, broccoli, cauliflower - 0.4 kg;
• sour cream - 1 tbsp.;
• spices.

Cooking method:

1. The meat must be cut into 2 parts, the potatoes should be peeled and chopped into thin nickels.
2. To prepare the sauce, mix sour cream with crushed garlic and spices.
3. Cut the foil into rectangles, put the shiny side up. Put on it a handful of vegetable mixture, potatoes, a piece of fillet, smeared with sauce.
4. Wrap each serving so that the foil remains intact and does not tear.
5. Bake the dish for an hour at 200 degrees.

Even experienced cooks sometimes spoil chicken by overdrying it, so it is important to know about the secrets of cooking such meat. How to cook chicken breast quickly and tasty:

• if you do not beat the fillet, it will turn out more juicy;
• it is better to bake meat in a sleeve or foil, fry - breaded;
• to cook delicious chicken, add bay leaf to the water, and keep the cooked product longer in the broth to make the meat juicier;
• spices will help emphasize the taste - turmeric, paprika, basil, Italian herbs;

10 signs that you are not loved

Chicken breast is an excellent dietary product and contains a large amount of protein, which is why it is very popular among bodybuilders, fitness models and all those who lead a healthy lifestyle. On the other hand, not everyone can cook tasty chicken breast - it can turn out to be dryish, tasteless or not chewed at all.

In this article, we will tell you the secrets of how to get juicy and fragrant chicken breast, and most importantly - low-calorie!

Chicken breast can be cooked in a variety of dishes, but is most commonly fried with a variety of vegetables in a variety of sauces due to its likely dryness when cooked otherwise. Unfortunately, the dietary aspect in such cases can be forgotten. Is there a way to cook delicious breast without frying it? There is - for this it is needed baked in the right sauce: in general, sauce and other additives will not reduce calories either, but baking as a cooking method is much better than frying, and is recommended by nutritionists to everyone who follows the figure.

1. Chicken breast in a crust of pepper and parsley

You will need:

• 4 chicken breasts, skinless and boneless
• 3 garlic cloves,
• 1 small red pepper and a handful of parsley,
• 2 tbsp olive oil.

How to bake chicken breast with parsley. Heat the oven to 200 degrees, put the breasts in a mold, rubbing it with spices and herbs to taste. Coarsely chop the red pepper, put it together with garlic and parsley in a blender bowl and chop very finely for several minutes, pour in the oil, mix. Spread the vegetable mixture on the breasts, pour 2 tbsp into the mold. water, bake the chicken in the oven without a lid for 25 minutes.

This recipe allows you to cook very fragrant, but at the same time very low-calorie chicken, in order to cook a side dish at the same time, put vegetables to taste to the breasts: potatoes, eggplant, zucchini, etc.

2. Chicken breast in a bag (sleeve) for baking

You will need:

• 2 chicken breasts on the bone
• 4 garlic cloves,
• 1.5 tsp hot chili sauce with garlic
• 1 tsp each sweet European mustard and vegetable oil,
• seasonings for chicken
• ground black pepper, salt.

How to cook breast in a baking bag. Mix mustard with spicy sauce, seasoning, oil, pepper, grate the resulting mixture of breasts, also adding chopped garlic, leave for 2 hours. Put in a baking sleeve and bake in the oven for 40 minutes (temperature 190-200 degrees), at the end of the time, cut the bag and increase the temperature, brown the breasts for 10 minutes.

3. Chicken breast baked in sour cream

You will need:

• 400g chicken breast,
• 8 bay leaves,
• 5 tbsp sour cream,
• 3 garlic cloves,
• hops-suneli,
• pepper mixture, salt.

How to bake chicken breast in sour cream. Line a baking dish with foil. Grate the breast with seasonings mixed with salt and pepper, then stuff with garlic (make holes with a sharp knife and put chopped garlic in them) and coat with sour cream on all sides. Break the bay leaf, lay it around the breast, put the form in the oven preheated to 150 degrees for 30 minutes, then increase the heat to 200 degrees and bake until done.

4. Chicken breast baked in foil

You will need:

• 2-3 cloves of garlic
• 1 chicken breast
• olive oil,
• black pepper, salt.

How to cook chicken breast in foil. Combine the oil with pepper, salt and passed through a press or finely chopped garlic, you can add 1-2 bay leaves and crush everything until smooth. Make cuts on the halves of the breast so that it bakes better, rub with marinade, cover and remove for an hour in the cold. Peel and cut the onion into thin rings, fold the foil in two layers, grease it with a little oil, put the onion, put the breast on top, wrap the foil tightly, bake the breast for 35-40 minutes in an oven preheated to 190-200 degrees.

5. Chicken breast in honey sauce

You will need:

• 2 chicken breasts
• sauce - 1 tbsp. clear honey and dark soy sauce,
• 0.5 lemon (juice),
• greenery.

How to cook chicken breast in honey sauce. Mix lemon juice with honey and soy sauce, grate the breasts, leave them for 5-10 minutes. Put greens in a baking dish as a “pillow” on which chicken (dill, parsley, etc.) will be baked, put the chicken upside down, pour sauce over it, put half a lemon between the breasts, from which you squeezed the juice. Bake the chicken for 30-35 minutes at a temperature of 190 degrees.

You can bake chicken in honey in a slightly different way: separate the fillet from the bones, beat it off and marinate it for 2 hours in 300 ml of semi-sweet white wine, adding onion, spices and laurel cut into rings. Put in a mold, add marinade, coat with honey, bake for 15-20 minutes on each side at a temperature of 180-200 degrees.

The last recipe in our selection can hardly be called low-calorie, but sometimes you really want to treat yourself! Especially for such cases - a recipe for chicken breast in the dough.

6. Chicken breast in puff pastry

You will need:

• 500g puff pastry,
• 200g mushrooms
• 30-40g hard cheese,
• 4 chicken breast halves
• 2 onions
• 1 egg yolk,
• sprigs of dill and parsley,
• butter,
• pepper, salt.

How to cook chicken breasts in the dough. Lightly beat off the halves of the breasts, grate with pepper and salt, fry over high heat in oil for 1-2 minutes on each side. Finely chop the onion, fry in oil until browned, add mushrooms, fry until the liquid evaporates. Chop the greens, rub the cheese on a fine grater, mix them, add to the mushrooms and onions, pepper and salt. Roll out the defrosted dough on a floured work surface and cut into 4 squares. Put the mushroom mass in the center of each square, half the breast on top, bend the edges of the dough with an envelope, grease the upper corner with water so that it sticks well. Put the breasts in the dough in a form covered with parchment sprinkled with water, seam down, coat the dough with egg yolk, beat it lightly, bake for 20 minutes at a temperature of 200 degrees.

Bake chicken breasts according to the proposed recipes and delight yourself with tender and juicy - simply wonderful taste of dishes from dietary white meat of the breast!

Chicken fillet, breast is a dietary, tender meat, it does not require a lot of cooking time - you can make a delicious lunch or dinner in a hurry. Chicken dishes - what could be more affordable, tastier and healthier? That is why they are so popular with the population.

And since the chicken is a frequent guest on our table, the hostesses cook it in different ways so that monotonous dishes do not bore relatives and friends. This article is the answer to the question - what to cook from chicken fillet. This publication presents 17 simple and delicious recipes for cooking chicken fillet in a pan.

Dear readers, first I would like to ask you to pay a little attention and deviate a little from the main topic. Since I want to remind you that very soon on June 14, a book will be released on how to create and maintain your own blog, similar to mine. Thanks to the blog, you can run a business without leaving your home, having a computer and Internet access at hand. Everything else you will find in the same book, which was edited by Denis Povaga. We have already talked about this with you earlier and there was a separate post on this blog ().

Today is June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. Within a certain time, the book will be available, do not miss this important moment, download right now. This link is already active to download the book for free. Now let's get back to the recipes for juicy and tender chicken breast in a pan.

The easiest and fastest way to cook chicken breast.
Ingredients:
Chicken breast - 1 pc. (2 fillets)
Sour cream - 130 g
Salt, pepper, coriander to taste

Preparation:

Place the sliced ​​fillets in a preheated pan with vegetable oil. Fry it over medium heat, stirring occasionally, until white. Then sprinkle with salt and spices.

Stir, add sour cream, stir again and simmer over medium heat, covered for 20 minutes. The dish is ready.

Serve with any side dish of your choice. You can also make a light green salad by chopping fresh cucumber into cubes and adding finely chopped onion, finely chopped parsley and dill. Don't forget to salt and pepper. We fill it with two tablespoons of olive oil.

For lovers of onions and garlic. Fry the onion and then put in a frying pan to fry the chicken pieces and then simmer with sour cream. Then, 5 minutes before turning off, add finely chopped cloves of garlic to the chicken. Bon Appetit!

How to cook tender fillet in a pan with sour cream and mushrooms

If the previous recipe is boring, then add mushroom flavor to it for a change. A versatile dish for dinner or unexpected guests. Of the mushrooms, the best combination with chicken meat is created by champignons and chanterelles. If desired, the ready-made dish can be baked before serving, after sprinkling with soft mozzarella and suluguni cheese.
Ingredients:
Chicken fillet - 500 g
Mushrooms - 200 g
Sour cream - 200 g
1 onion
Seasonings to taste

Preparation:

Cut the onion into half rings.

Sliced ​​champignons.

Fillet in medium pieces.

Fry the onions and mushrooms, stirring occasionally, in a pan for about 10 minutes.

Then add fillet pieces to the pan and fry them until white.

Season with salt, sprinkle and put sour cream in a frying pan. Stir well and simmer covered over medium heat for 20 minutes.

Serve with your favorite side dish. You can also cook chicken fillet with mushrooms in cream - cook with food of your choice! Bon Appetit!

On a note
If you take frozen mushrooms, then first fry them until tender without defrosting and only then add onions to them.

A simple recipe for making chicken fillet in a creamy curry sauce

You can simply stew chicken fillets in cream. But if you like Indian spices, then be sure to cook tender chicken in a creamy curry sauce. The mixture of spices "Curry" goes well with chicken, gives the fillet a bright, rich color and unique aroma.
Ingredients:
Chicken fillet - 500 g
Cream 10% -20% (or sour cream 15%) - 200 g
Onions (medium) - 1 pc.
Curry - 1-2 tsp
Salt to taste
Vegetable oil - for frying

Cooking chicken in a creamy curry sauce

Wash the chicken fillet, dry with paper towels and cut into cubes.

Finely chop the onion.

Heat oil in a skillet. Place the chopped chicken pieces in the pan and fry, stirring occasionally, until they turn white.

Then add the onion to the pan, mix and fry with the fillet for 2-3 minutes.

Then add salt and curry. And pour in 10% cream, stir, bring to a boil.

Simmer over low heat for 20 minutes without a lid to thicken the sauce. A magnificent aromatic, juicy dish in cream with curry is ready.

Serve immediately after cooking with a side dish of rice. Bon Appetit!

Chicken breast stuffed with mushrooms and cheese, stewed in cream

The stuffed chicken breast according to this recipe is juicy because it is stewed in cream. You can add your favorite spices - for example, a little thyme, basil, rosemary to your liking. The dish is prepared very easily and quickly and, most importantly, it is very tasty.

Ingredients:
800 g chicken fillet (3 breast halves)
300 g champignons
150 g onion
50 g cheese
300-400 ml of cream (any)
spices (optional)
salt
pepper
vegetable oil + 1 tbsp. l. creamy (for frying)

How to fry chicken breast with mushrooms and cheese

Peel the onion, chop finely. Heat vegetable oil and butter in a frying pan. Put onion, fry until light golden brown.

Cut the mushrooms into thin slices, add to the pan.

Stir, fry until all the released liquid has completely evaporated and the mushrooms are slightly browned. Salt and pepper.

Prepare the filling for the breast. Remove the mushrooms from the pan, add the cheese grated on a coarse grater to half of the mushrooms, mix.

Stuffing the breast

From each breast, cut off the tenderloin, which is on the lower side. Then, using a small knife, make one longitudinal cut on the breast itself, but without cutting it all the way.

Next, make two deep side cuts, going deeper to the sides, and open the breast, you get a large pocket. Salt inside and out.

Insert the third part of the filling inside, press it well.

Close the tenderloin fillet, adjusting it inward on all sides.

Add a little vegetable oil to the pan, heat well. Put the breasts, stuffed side down, fry for about 5-7 minutes until lightly golden on the bottom.

Turn over, fry for another 5-7 minutes.

Return the remaining mushrooms to the pan, pour in the cream. The chicken breasts should be at least three-quarters covered, add more cream if necessary. Salt, if desired, add spices, simmer over low heat, covered for about 15-20 minutes.

You can serve stuffed chicken breasts with any side dish to taste. You can use buckwheat, bulgur, pasta, mashed potatoes, etc.
The result is a tender and juicy chicken, mouth-watering filling and insanely delicious gravy. For those who do not like mushrooms, you can try stuffing with boiled eggs, mix them with fried onions, cheese and add butter. Bon Appetit!

On a note
The higher the fat content of the cream, the less the likelihood of curdling. You should try to stew a dish with cream on the lowest heat, because with active boiling, they often curl up.

Video recipe for cooking chicken fillet in cream with cheese

This recipe is also suitable for a festive table, a whole breast under a cheese cap looks very appetizing and beautiful. Bon Appetit!

Chicken breast chops in batter with cheese

Make batter-fried chicken breast chops. Just 20 minutes - and a delicious dinner is ready!

Ingredients:
Breast of one chicken - 1 pc.
Salt to taste
Pepper - to taste
Vegetable oil - 4 tbsp. l.
For batter:
Chicken eggs - 2-3 pcs.
Salt - 1 pinch
Flour - 2-3 tbsp. l.

Preparation:

Wash the chicken fillet, dry, cut into portions across the fibers.

Use a hammer to beat off the prepared chicken fillet.

Make a batter. To do this, drive eggs into a bowl. Add salt, pepper and flour. Beat well until smooth.

Preheat a frying pan, pour in vegetable oil. Dip pieces of chicken meat in batter, put in heated oil. Fry over medium heat until golden brown, first on one side for 3-5 minutes.

And then turn the pieces over, reduce the heat to low and sprinkle the meat with finely grated cheese. Cover the skillet with a lid for 5 minutes. The cheese will melt and the mouth-watering dish is ready. So fry all the chops.

Batter chicken breast chops are ready. Serve with your favorite side dish or vegetables. Bon Appetit!

Recipe for juicy chicken sticks in kefir in a pan

If you are looking for a recipe for making chicken fillet, then I suggest making juicy chicken sticks according to this simple recipe. The meat is tender, soft, aromatic and appetizing. It is extremely simple to prepare, all ingredients are available. Fast, inexpensive and delicious. And children will really like such a dish, add cheerful green peas and they will not resist.

Ingredients:
Chicken fillet - 2 pcs.
Kefir - 1 glass
Flour - 4-5 tbsp. l.
Garlic - 2 cloves
Vegetable oil - 4-6 tbsp. l. (for frying)
Sesame - 1 tbsp l. (for decoration)
Salt, pepper - to taste

How to cook chicken in kefir in a pan

Cut the meat into strips across the grain.

Pour kefir into a deep bowl and put chicken strips into it. Marinate for 15 minutes to 8 hours. The longer the marinating, the more tender the meat. It is convenient, for example, to marinate the chicken at night, then in the morning you can quickly fry the sticks for breakfast. Or you can put meat in kefir in the morning, leaving for work, so that after returning home you can immediately cook dinner. And if there is very little time, you can marinate for only 15 minutes: the meat will not be so tender, but still tasty.

Remove the strips from the kefir, roll in flour on all sides. Put on a hot skillet with vegetable oil. Fry until browned on both sides, about 3-4 minutes on each side.

While the chicken is browning, peel 2 garlic cloves and finely chop or crush with a garlic press. Put prepared chicken sticks on a dish, mix with garlic, salt and pepper to taste. Sprinkle with sesame seeds for decoration. Serve hot with a side dish, vegetables, lettuce, green peas. Bon Appetit!

Advice
If the meat is marinated in salt, it will eventually become too dry and not as juicy as if marinated without salt. So it is better to salt it either immediately before or after frying.

How to grill fillets in 15 minutes

Bon Appetit!

Cooking the breast in soy sauce in a pan without oil

If you have chicken fillet and some soy sauce in the fridge, then this simple recipe will come in handy. The fillet turns out to be juicy, acquires a beautiful color when fried in a pan.
Ingredients:
Chicken fillet - 2 pcs.
Soy sauce - 2-3 tbsp l.
Powdered garlic - 1 tsp
Vegetable oil - 1 tbsp. l.
Sesame - 1 tbsp l.

Preparation:

Cut the fillets into small cubes.

In a bowl, combine the soy sauce, vegetable oil, and garlic powder.

Put the chicken pieces in the resulting marinade and leave them to marinate for only 10-15 minutes.

Then heat the pan and put the meat in it along with the marinade.

On a note
We do not add vegetable oil for frying, it is in the marinade. We do not add salt either, since the soy sauce is salty. If salt is not enough for you, add a little extra soy sauce to the pan when frying the meat.

Fry, stirring occasionally, the meat in a pan until tender, 20-25 minutes.

Serve chicken fillet cooked in a pan in soy sauce, sprinkle with sesame seeds.

You can skewer chicken fillet marinated in soy marinade and fry in a grill pan. The dish turns out quickly, simply and delicious!
Serve chicken breast fried with soy sauce with rice, boiled potatoes or vegetables. Bon Appetit!

Chicken fillet with prunes in bacon

How to make bacon-wrapped chicken rolls

Wash the apples, peel, cut into wedges and sprinkle with vinegar. Soak prunes in boiling water, if required, cut into pieces. Peel the onion, chop and fry in butter until golden brown. We combine apples, prunes and onions.

For dressing, combine both mustards, honey, lemon juice.

Cut the chicken fillet into small pieces and wrap each with bacon. Preheat the oven to 220 C.
We put apples with prunes and onions in a mold, on them chicken in bacon, pour over the dressing and put in the oven for 20-25 minutes.

You can serve a fragrant dish directly in the form, decorating with herbs, I assure it will remain empty! Bon Appetit!

Video on how to cook juicy chicken rolls wrapped in bacon in a pan and on a vegetable pillow in the oven

Bon Appetit!

How to fry a juicy nut-breaded fillet with breadcrumbs

The dish is very quick and easy to prepare, and the result is always great!
Ingredients:
Chicken fillet - 600 gr
Lemon - 1 pc.
Walnuts - 50 gr
Paprika - 1 tsp
Breadcrumbs - 50 gr
Eggs - 2 pcs.
Salt, pepper to taste
Flour - 2 tbsp. l.

Cooking Juicy Nut Breaded Chicken Bits

Remove the lemon zest on a fine grater and squeeze the juice from the same lemon.
Sprinkle the fillet with lemon juice, salt, pepper and set aside.

Finely chop the nuts, combine them with lemon zest, paprika and breadcrumbs.

Beat eggs with salt and pepper.

So, we have 3 containers, in which: 1-flour, 2-eggs, 3-mixture with walnuts. Roll the fillet first in 1, then in 2, and then in 3 breading.

Fry for 5-7 minutes on each side. Serve with herbs and your favorite side dish. It turns out very tasty to cook with sesame seeds as well. Bon Appetit!

Poultry fillet recipe in white wine with red pepper

A quick and proven recipe for chicken fillet with tomatoes and peppers.

Ingredients:
Chicken fillet - 350 g
Bulb onions - 1 pc.
Refined sunflower oil - 25 ml
Dry white wine - 50 g
Sweet pepper - 2 g
Fresh chili pepper - 1 pc.
Fresh parsley - 5 sprigs
Tomatoes - 2 pcs.
Salt - 3 g
Garlic - 1 clove

Preparation:

We cut all the components into coarsely. Cut the chicken fillet into strips.

Cut the sweet pepper into large strips.

Onion in large slices.

Fry the chicken fillet in hot oil until whitening, add salt and hot pepper. Sprinkle with your favorite spices.

Then add the chopped onion and pepper to the fillet. Cook, stirring occasionally, for 7 minutes. The vegetables shouldn't be too soft.

Combine the chopped tomatoes with the chopped garlic. For those who do not like garlic, you can completely refuse it.

Combine tomatoes with chicken fillets and vegetables. Cook for another 10 minutes. At this stage, you can pour in 50 grams of dry white wine. Wine adds a delicate flavor and aroma to any dish. Taste with salt and add if not enough.

The final stage in the preparation of the dish is greens. Chop up whatever greens you have and sprinkle them over the dish. Serve chicken fillet with red pepper, preferably with boiled rice. Bon Appetit!

Chicken fillet with oranges

A very simple and at the same time original recipe for chicken fillet in orange sauce. Chicken fillet served with orange sauce, almonds and rice.
Ingredients:
Chicken fillet - 2 pcs.
Salt and black pepper
Olive oil - 2 tbsp. l.
Flour - 1/4 cup
Fresh orange juice - 3/4 cup
Dry white wine - 1/2 cup
Mustard - 2 tbsp. l.
Butter (chilled) - 4 tbsp. l.
Thin orange slices - 8 pcs.
Almond flakes - 1/4 cup
Fresh parsley (chopped) - 1 tbsp. l.

How to cook chicken fillet with oranges

Cut each fillet into 2 pieces, place between two layers of cling film and beat off with a kitchen hammer. Salt and pepper. Dip each chicken cutlet in flour and fry in an oiled skillet over medium heat for 6-8 minutes on each side. Transfer the cooked meat to a plate.

Pour juice, wine into the same pan and add mustard. Simmer for 5 minutes, then reduce heat.

Add the butter and orange slices and place the fried fillets in this mixture. Simmer chicken in orange sauce for 1-2 minutes.

Serve the chicken fillet with orange sauce, sprinkle with almond flakes and parsley, garnished with rice. Bon Appetit!

How to cook orange marinade chicken fillet. Video recipe

Bon Appetit!

Juicy chicken in Georgian

I propose to diversify your usual table with Georgian chicken.
Any part of the chicken is suitable for cooking, preferably boneless, or with bones. It is best to use a handy saucepan or non-stick saucepan. Adjika can be used both dry and canned.

Ingredients:
Adjika - 2 tbsp. l.
Fresh cilantro - 0.5 bunch
Chicken fillet - 650 g
Onion - 2 pcs.
Sweet pepper - 1 pc.
Tomatoes - 600 g
Salt - 1 pinch
Garlic
Hop-suneli mixture - 1 tsp.
Refined sunflower oil - 4 tbsp. l.

How to cook Georgian chicken

Onion cut into thin half rings.

Cut the chicken into convenient chunks as well. Put chicken pieces, onions in a bowl, add adjika, 1/2 part of hop-suneli, 2 tablespoons of vegetable oil, salt to taste. If your adjika is not spicy, then sprinkle with more red pepper.

Mix everything well with your hands and leave to marinate for at least 1 hour.

While the chicken fillet is marinated, cut the bell peppers into squares, chop the garlic and cilantro.

Chop the tomatoes.

Heat the remaining vegetable oil in a saucepan and add the marinated chicken with the onion. Fry everything until the chicken is white.

Juice forms in the saucepan.

Add the tomatoes and simmer for 20-30 minutes.

Then add chopped bell peppers, the remaining suneli hops, chopped cilantro and garlic. Simmer another 10 minutes. Juice should remain in the saucepan, and the chicken meat, when pressed, should easily fall apart.

You can serve Georgian-style fragrant chicken as an independent dish, with vegetables or any side dish.

Bon Appetit!

I hope the article will be useful and everyone will find their own recipe for making tender and juicy chicken fillet to their taste. Delight your loved ones with a variety of dishes on the table. It will also come in handy for summer picnics. And for the summer it is actual on kvass, on kefir, on mineral water, on whey, on yogurt, on ayran, on lemon juice and water. Enjoy cooking! See you again on my blog.

You will also need recipes for delicious and, cook and, on the festive table. I would like to ask you, if you liked the article and turned out to be useful, that you share the article with your friends on social networks, the buttons of which are located both at the very top of the article and below.

Congratulations

I congratulate you on the upcoming holiday! Delicious and beautiful Easter cakes for you! On the blog you will find in the Postcards section. I wish you well, love, peace, happiness and prosperity!

P.S. Dear readers, I am starting to take my first steps on YouTube. I created and set up my own channel of musical congratulations on the holidays. Please support me on YouTube, please watch My first videos - musical greetings on May 9, Victory Day, on May 1, on April 1, April Fool's Day, on Easter, on March 8, on February 23, on February 14, Valentine's Day , subscribe to the channel, put like. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

P.S. Very soon, the whole country will be proud to celebrate April 12, Aviation and Cosmonautics Day. So much effort has been invested by our courageous astronauts in the exploration of outer space. And you are waiting on my blog with this wonderful holiday. For older people, this will be a small journey into the past, the world of childhood - remember the great soulful films "Youths in the Universe", "Solaris", "The Milky Way". The common thread in them runs the hope and dream of mankind - the exploration of space, other planets, worlds, knowledge of the Universe. Happy viewing!

Dear readers, one more important and useful news from my blogging mentor Denis Povag. I recommend to those who want to earn:

Even the most dietary product can be spoiled by improper processing. For example, fry or mix with high-calorie ingredients. There are different ones, but they are all suitable for rare holidays for people with healthy digestion who do not need to lose weight. Many fry for juiciness and a golden crisp, but the right marinade for chicken will help to achieve juiciness, and a crisp will come out when baking on an open baking sheet.

Other ways to turn a diet product into a calorie bomb include using a lot of butter or cheese, store-bought fatty minced meat patties or grandmother's recipe with a lot of bread, adding bacon to the pate. If your priority is a slim figure and healthy digestion, then forget about it.

Roasting, blanching, boiling, stewing, grilling are healthier and lower calorie methods (calorizer). Also, the bird can be cooked as part of complex dishes - pilaf, various salads, diet cutlets, pate.

Ingredients

• - 200 gr.
• - 200 gr.
• - 100 gr.
• - 100 gr.
• - 100 gr.
• - 2 pcs.
• - 2 tbsp.
• - 1 tooth
• - 1/2 pc.
• - 1 tsp
• - taste.
• - taste.

Rub the fillet with pepper and salt, bake on an open baking sheet. Place the eggs in boiling water for one minute, then cool with cold water. In a separate bowl, prepare the sauce - mix the eggs with butter, lemon juice, grated garlic, mustard, salt. Beat until smooth. Cut the meat, tomatoes and lettuce leaves, and grate the cheese on a cheese grater. At the end, combine all the ingredients and season with sauce.

This is a variant of the high-calorie holiday Caesar. For an ordinary day, it is better to choose simpler and more dietary options for Caesar salad.

Ingredients

• - 400 gr.
• - 3 pcs.
• - 1 bank.
• - 200 gr.
• - 100 gr.
• - taste.
• - taste.

First, boil the fillet, eggs. Next, randomly cut all the components of the dish, salt, pepper, season with sour cream. This is also a festive dish, but you can cook it more often. Choose low-fat sour cream and low-fat cheese. The taste of the salad will not change, but the calorie content will decrease.

Ingredients

• - 1 PC.
• - 1 kg.
• - 2 tbsp.
• - 4 teeth
• - 1/2 tsp
• - 1/2 tsp
• - 1/2 tsp
• - 1/2 tsp
• - taste.

Chop the garlic, place it on the chicken. Rub the bird on top with pepper and salt, gently grease with mayonnaise, sprinkle with spices, and then place on a baking sheet covered with non-stick paper. Peel potatoes, wash, cut into quarters. Lay it on a baking sheet around the bird, then cover everything together tightly with foil. Bake at 200°C for 1.5 hours.

This festive dish is designed for a large company. Chicken and potatoes are much tastier when freshly cooked rather than reheated.

You can use a whole chicken, breast or drumsticks. Consider the example of chicken breasts.

Ingredients

• - 4 things.
• - 1 tbsp
• - 1 tbsp
• - 1 tbsp
• - 1 tsp
• - 1/2 tsp
• - 1/2 tsp
• - 1/2 tsp
• - taste.

Lubricate the baking dish with vegetable oil. Lay out the breasts evenly. Mix juice, honey, ginger, pepper, salt in a separate bowl. Brush the meat generously with this sauce. Corn flakes must be crushed, mixed with parsley and sprinkled over the fillet. Bake at 180°C for 30-40 minutes. This recipe is easy to incorporate into your diet.

Ingredients

• - 500 gr.
• - 2 pcs.
• - 1 PC.
• - 3 tbsp.
• - 3 tbsp.
• - 5 tablespoons
• - taste.
• - taste.

If there is no minced sirloin in the shops of your city, then make it yourself by passing the fillet or breast through a meat grinder. Soak semolina with water for 15 minutes. In the meantime, chop the onion and mix it with minced meat, eggs, salt, pepper. Add semolina, then mix thoroughly. Blind cutlets, each roll in breadcrumbs. Cook for 20-30 minutes by steaming or in the oven on an open baking sheet at 200 ° C. Another great everyday option.

Ingredients

• - 1 kg.
• - 400 gr.
• - 2 tbsp.
• - 250 gr.
• - 1 PC.
• - 2 tsp
• - taste.

Boil rice in a separate pan until half cooked. Meanwhile, in a thick-bottomed saucepan, fry the grated carrots, finely chopped onions, a teaspoon of spices and meat. Add half-cooked rice, add as much water as needed (calorizator). When the pilaf is ready, salt, pepper and season with the remaining spoonful of spices. If you like a richer taste and aroma, use more seasoning.

This is the simplest pilaf, but it can be varied with various vegetables. There are ones that you can include in your diet. Dietary options can be prepared at least daily, and high-calorie ones will complement the festive table.

Hello.

We continue to develop the theme of cooking juicy chicken breast. The last note was about baking, and today we will cook the breast in a pan. Again, our main goal is to prove that white chicken meat does not necessarily come out dry and tough. Thanks to some tricks, it can be made juicy, tender and melting in your mouth.

And for this you do not need to have several years of culinary practice behind you. Just follow the described recipes step by step, presented in the form of a description with a photo, and everything will turn out in the best possible way.

Chicken breast in a pan in sour cream sauce

Let's start with the simplest method, which takes the least time. This is breast in sour cream sauce.

Ingredients:

• Chicken breast - 1 piece (2 fillets)
• Sour cream - 130 g
• Salt, pepper, coriander

Preparation:

1. Cut the breast into cubes about 2-3 centimeters in size.

2. Put the meat in a preheated pan with vegetable oil and fry it over medium heat until white, remembering to stir occasionally.

3. When the meat turns white, add half a teaspoon of salt and spices.

4. Stir, add sour cream, mix again and simmer over medium heat under the lid for 20 minutes.

Ready. Bon Appetit!

Chicken in sour cream sauce goes well with absolutely any side dish, whether it be fresh or cooked vegetables, pasta or rice.

Tender fillet in sour cream with mushrooms

The previous recipe can be a little more complicated and give it a mushroom flavor.

Ingredients:

• Chicken fillet - 500 g
• Mushrooms - 200 g
• Sour cream - 200 g
• 1 onion
• Seasonings to taste

Preparation:

1. Fry onions and mushrooms (in our case, champignons) in a pan. To do this, cut the onion into half rings, and the mushrooms into small slices. Roasting is done over medium heat for 10 minutes with occasional stirring.

If you take frozen mushrooms, then first fry them until cooked without defrosting, and only then add onions to them

2. Further actions are similar to the previous recipe. Put the fillet pieces in the pan and fry them until the meat turns white. Then add salt, spices and sour cream. Stir well and leave to simmer covered over medium heat for 20 minutes.

Ready. Bon Appetit!

Easy chicken recipe in creamy sauce

And here is the simplest version of cooking breasts in cream. No extra ingredients. Very convenient when you want and quickly and tasty.

Ingredients:

• Chicken breast - 2 pcs (4 fillets)
• Heavy cream - 100 ml
• Krkuma
• Salt pepper

Preparation:

1. This time, the chicken needs to be cut into fairly large pieces. So that you can turn each individual piece during frying.

2. Fry the fillet in a pan with vegetable oil over medium heat.

Fry on both sides until golden brown.

3. When both sides are golden, reduce the heat to a minimum and continue frying for another 10 minutes, stirring constantly, then pour in the cream and add the turmeric. We mix.

4. We continue to fry the meat for a few more minutes, stirring constantly. As soon as the cream thickens, the dish is ready.

Bon Appetit!

Video recipe for juicy breast in cream with cheese

And here is a more complex recipe for breast in a creamy sauce with cheese. It involves not only frying in a pan, but also bringing to readiness in the oven. This is a very suitable option for a festive table, because the fillet is cooked whole without being cut into pieces, so the appearance is very beautiful.

Take 2 minutes, watch the video, you will like it.

Recipe for chicken fillet in mayonnaise sauce

If your refrigerator contains only mayonnaise from sauces, then even in this case it is possible to cook a gourmet dish.

Ingredients:

• Chicken fillet - 600 g
• Mayonnaise - 350 g
• Vegetable oil - 150 ml
• Water - 100 ml
• Greens to taste
• Garlic - 1 head
• Salt, pepper - to taste

Preparation:

1. Cut the chicken fillet into thin and long plates and fry in a pan with vegetable oil over medium heat until golden brown on both sides.

2. We make mayonnaise sauce by mixing and whisking water with mayonnaise and adding finely chopped garlic there. Pour the resulting sauce into a frying pan with golden chicken.

3. Then cover the pan with a lid and simmer the meat over medium heat for another 15 minutes. And you're done. Easy and fast. And most importantly, delicious.

Bon Appetit!

Grilled chicken in soy sauce without oil

Well, I want to finish the topic of cooking meat in sauce with a recipe for fillet in soy sauce on a grill pan. Of course, you can also use a regular frying pan, otherwise you will have to add vegetable oil to it, which will slightly change the taste. And I also want to tell you how to cook teriyaki sauce for this dish, so I would like the taste to be as “pure” as possible.

Ingredients:

• Chicken fillet - 400 g
• Soy sauce - 2 tbsp.
• Spices to taste

Preparation:

1. We wash the fillet, dry it with a paper towel and cut into strips.

2. Pour the meat with soy sauce, add chicken spices, mix well, cover with cling film and put in the refrigerator for 30-40 minutes.

3. Preheat the grill pan and put chicken strips on it. Fry on both sides until golden brown.

4. Now prepare the teriyaki sauce. We need soy sauce and regular granulated sugar. In a regular frying pan, heat the soy sauce over medium heat, and then add the sugar. Stir constantly and wait until the mixture thickens to the state of sour cream. The sauce is ready. Pour over cooked chicken and feel like you're in an Asian restaurant.

For 100 ml of soy sauce you need 1 teaspoon of granulated sugar

How to fry chicken breast in batter with cheese

The next way to cook chicken in a pan is to fry in batter.

Here is a very tasty recipe for batter with cheese. If there is no cheese on hand, then you can do without it, but it certainly tastes better with it.

Ingredients:

• Chicken fillet - 400 g
• Egg - 1 pc.
• Flour - 2 tbsp.
• Salt and pepper - to taste

Preparation:

1. We cut the chicken into pieces that are convenient for you for further frying and beat them off on both sides.

2. Prepare the batter by mixing the egg, flour and salt and pepper in one bowl.

3. Dip the breast in batter and immediately put it in a preheated pan with vegetable oil.

4. Fry on one side over medium heat for 5 minutes, then turn the pieces over.

5. After that, reduce the heat to a minimum and sprinkle the meat with finely grated cheese.

Then cover the pan with a lid for 5 minutes.

During this time, the cheese will melt and the dish will be ready.

Bon Appetit!

Soft and juicy chop in breadcrumbs

Another type of batter is with breadcrumbs. It turns out a crispy crust and a juicy filling. Very tasty. And it's very simple.

Ingredients:

• Half chicken breast (1 fillet)
• 2 eggs
• Flour -
• Breadcrumbs
• Garlic - 3 cloves
• Salt, pepper, coriander

Preparation:

1. Take a defrosted or chilled fillet and cut it in half along the fibers.

The fillet is in two parts. One is small, it is simply cut off and used as is, and the second is large, and it needs to be cut along

2. We beat off the resulting thin slices of meat on one side.

3. Sprinkle the fillet with spices.

4. Break the eggs and stir in a separate plate. Pour the flour and breadcrumbs into separate bowls.

6. We heat the pan, pour vegetable oil into it (you can add butter), crushed garlic cloves and lay out the chops.

7. Since the chops are quite thin, it is enough to fry them for literally two minutes on each side.

Chicken breast chops are ready. Bon Appetit!

Breast in batter in a deep-fried pan

And I can't get past this recipe. Of course, it is not useful at all, but it is so tasty that it is simply a crime not to include it here.

Ingredients:

• Chicken fillet - 1 piece
• Egg - 1 pc.
• Warm water - 100 g
• Salt - 1 pinch
• Flour - 200 g

If instead of water you take beer, you get an incredibly fragrant beer batter.

Preparation:

1. It is very important to cut the fillet into thin long strips. This will allow them to fry faster on the one hand, and be large enough on the other so that you can cook them one at a time.

2. Prepare the batter by mixing the egg, water, flour and salt. The mixture should be quite thick, the consistency of sour cream.

3. We put the fillet in a separate bowl with flour and carefully roll each strip in flour, then lower it and coat it in the prepared batter.

4. We will make a deep fryer from an ordinary deep frying pan or pan. To do this, simply pour enough vegetable oil into the selected container so that the fillet pieces are completely drowned in it and heat it over high heat.

Place the meat pieces one by one into the hot oil. If they stick together in the pan, separate them with a fork.

5. When the batter turns golden and the oil begins to sizzle strongly, this will mean that the chicken has begun to let the juice out. From this moment, we detect one minute, after which we take out the resulting chicken sticks. Everything about everything will take about 6 minutes.

Do not put all the prepared meat at once, cook in small portions of 3-4 pieces so that the strips do not stick together

6. Ready sticks can be eaten immediately hot, dipped in cheese or other favorite sauce. Just don't get burned.

Bon Appetit!

Bacon-wrapped chicken breast in a pan without oil

Well, I saved my favorite recipe for last. It's chicken in bacon. A wonderful recipe for which you do not need anything but fillets and strips of bacon (they are also called Hungarian). This is a great appetizer for the holiday table.

Preparation:

All you need to do is take thin strips of ham (available in any supermarket in vacuum packaging) and wrap thinly sliced ​​\u200b\u200bchicken fillets in them.

And then fry them in a pan for 5-7 minutes on each side over medium heat. It is not necessary to add oil to the pan, because. The bacon will release enough fat to keep the meat from burning.

To prevent the bacon from unrolling, place the rolls in the pan so that the side where the tip of the wrapped bacon sticks out is fried first.

Ready. No complications and a large list of ingredients. And the taste is simply indescribable. I highly recommend you cook these chicken rolls for the festive table of the next celebration.

Well, my top ten best chicken breast recipes in a pan are over.

Thank you for your attention.