Having won the trust of Russian housewives, MAGGI ON THE SECOND spices have become even tastier. This year, the MAGGI brand, the leader of the Russian culinary products market, presents an updated range of MAGGI ON THE SECOND with new improved recipes and a “pure composition”, without the addition of flavor enhancers and preservatives!

Now they contain only ingredients well known to every housewife: a balanced set of spices and spices, pieces of herbs and ripe vegetables. At the same time, the new recipes have not only become even tastier, but their nutritional value has also been improved by reducing the salt content by more than 10%. Changes also affected the appearance of products. Fresh, modern packaging with an appetizing design perfectly reflects the new image of MAGGI ON THE SECOND.

Today, more and more consumers pay attention to the composition of food products and choose products with natural ingredients. MAGGI, as a leading culinary brand, strives to meet their needs and updates the entire range of MAGGI SECOND recipes with natural ingredients.

Each new recipe for MAGGI ON THE SECOND always begins with an idea that experienced chefs turn into the perfect combination of fragrant herbs, spices and vegetables for delicious homemade dishes. Caring for the consumer in the understanding of MAGGI is a constant improvement in creating simple and tasty solutions for the daily preparation of balanced homemade meals.

During the production process, all the ingredients of MAGGI ON THE SECOND undergo rigorous quality control. Modern production technologies and high quality standards of Nestlé allow preserving all the benefits of vegetables, herbs and spices, and also ensure a long shelf life of spices without the addition of preservatives. Almost the entire range of MAGGI culinary products for consumers in Russia and the CIS countries is produced at the new MAGGI factory in the Vyaznikovsky district of the Vladimir region.

The updated assortment of MAGGI FOR THE SECOND recipes can already be seen in stores. Despite all the changes that have taken place, the price of products has remained the same.

MAGGI ON THE SECOND for fish baked in Volga style in dill sauce

Ingredients:
1. MAGGI ON THE SECOND for fish baked in Volga style in dill sauce - 1 pc.
2. Fish fillet - 500g.
3. Sour cream - 150 ml.

Cooking steps:
1. You can use both red and white fish fillets for this recipe. Frozen fish must be thawed first. Cut the fish into large cubes and put in a baking dish.
2. Mix the contents of the sachet, 100 ml of water and sour cream, mix thoroughly.
3. Fill the fish with the mixture.
4. Bake in an oven preheated to 200°C for 20-25 minutes.

MAGGI ON THE SECOND for tender chicken with garlic and herbs / in Italian

Ingredients:
1. MAGGI ON THE SECOND for tender chicken in Italian / with garlic and herbs - 1 pc.
2. Chicken breast - 4 pcs.

Cooking steps:
1. Beat chicken breasts to a thickness of 1.5-2 cm. Unfold one of the frying sheets and place one chicken breast on its half.
2. Cover the chicken breast with the other half of the roasting sheet. Lightly press the wrapped breast with your hand.
3. Put the chicken breast in a frying sheet on a preheated pan (for a gas stove at low heat, for an electric stove at medium power). There is no need to add oil to the pan.
4. Cook on low heat on a gas stove or on medium heat on an electric stove for 5-7 minutes on each side. If the spices start to burn, reduce the heat and sauté until tender.

MAGGI ON THE SECOND for juicy chicken with garlic

Ingredients:
1. MAGGI ON THE SECOND for juicy chicken with garlic - 1 pc.
2. Chicken legs - 1kg.

Cooking steps:
1. A baking bag and a clip are included in the top compartment of the package. Take out and unpack.
2. Place the bag in a baking dish. Put the chicken legs in a roasting bag, then add the contents of the bottom of the package - the chicken preparation mixture.
3. Secure the bag with a clip and carefully spread the mixture inside. Avoid sudden movements and shaking of the package. Pierce the top of the bag in several places.
4. Bake in the lower rack of a preheated oven at 200°C for 50 minutes. When roasting whole legs, the cooking time can be 60 minutes.

Greek salad

Cooking steps:
1. In a separate bowl, mix MAGGI® CROWN SALAD with 3 tbsp. hot water and let stand for 3-5 minutes.
2. Then add 5 tbsp. vegetable oil and mix well.
3. Add the dressing to your favorite vegetable salad recipe.
4. The dressing is designed for 500 g of salad (4 servings).

Caesar salad

Cooking steps:
1. In a separate bowl, mix the MAGGI CROWN SALAD mixture with 3 tbsp. hot water and let stand for 3-5 minutes.
2. Then add 5 tbsp. vegetable mayonnaise and mix thoroughly.
3. Add dressing to your Caesar salad. Dressing is designed for 500 g of salad (4 servings).
4. MAGGI CROWN Caesar salad is great for any vegetable and meat salads.

I am warmly friends with the culinary.ru website and I am periodically invited to become experts, I test various new products. Recently I tried frying sheets, made chicken breasts, I will post a post on my blog. :)

That was our... breakfast. =) Since that day I was going to an exhibition-festival and could only talk in the evening. The whole thing washed down with a cup of cappuccino and ran away. But, despite such a "solid" breakfast, the chicken is fried without oil, and the vegetables in rice are steamed.

We take:

Packing sheets for frying MAGGI
500 g chicken fillet
200 g rice
200 g mixed vegetables

We open a pack of MAGGI, the sheets smell very tasty, they are folded in half and there are spices inside.

For a side dish, I will have basmati rice with wild rice and steamed vegetables.
Let it simmer while I start cooking the chicken. I put the bag of rice in the slow cooker.

With the second tier in the slow cooker, I put a bowl for steaming and put the vegetable mixture there - carrots, zucchini, asparagus beans, olives, bell peppers.

I beat the chicken fillet to a thickness of about two centimeters. Do not salt or add seasonings.

We lay the beaten chicken on one side of the sheet and cover with the second side.

All the spices that are on the sheets for frying, the chicken chop will take for itself.

So, we heat the pan without adding oil and lay sheets with chicken on a dry hot surface. Make a medium heat and fry for 3-4 minutes on each side.

I expected that the finished chicken would be pale, but it turned out to be very beautiful, orange, with a crust.

Unlike if I fried without sheets, the chop turned out to be VERY juicy. Spices gave it a very unusual, rich taste.

It remains to get the rice and mix with vegetables, which during this time have been steamed in the same multicooker with it.

Now juicy chicken from MAGGI ® is baked in a new large package in its own juice, and a fragrant mixture of aromatic herbs and spices fills the dish with taste and aroma. Moreover, the dishes will always turn out delicious - with or without a full-fledged side dish. Even children who often refuse vegetables will gobble them up on both cheeks with gusto. Our best home cooks have prepared the most popular dishes with these MAGGI ® products and recommend them to everyone. Check out detailed step-by-step recipes prepared with MAGGI ® ON THE SECOND for juicy chicken, make them yourself, and you will delight yourself and your loved ones!

Vegetable stew with chicken

Traditionally, the stew is stewed over low heat in a cauldron, but my family likes it better when I bake the stew in the oven - with this method of cooking, the vegetables remain whole, not boiled. I cook vegetable stew with chicken thighs. Delicious stew comes in a bag, with MAGGI® SECOND for juicy herb chicken.

Products: chicken thighs, eggplant, zucchini, bell pepper, tomato, carrot, onion, MAGGI® mix ON THE SECOND for juicy chicken with herbs

Buckwheat with chicken in the oven

This dish is suitable for the festive table, and for the most ordinary dinner. Both athletes and gourmets will appreciate it. The secret of taste is that buckwheat is cooked along with meat and is saturated with its juices. An especially tasty meal is prepared with MAGGI® SECOND for juicy herb chicken.

Products: buckwheat, chicken legs (or other parts of the chicken), onion, MAGGI® mix ON THE SECOND for juicy chicken with herbs

Chicken breast with potatoes (in the oven)

The most fragrant dish is oven-baked chicken breast with potatoes. It turns out very tasty if you bake a fillet with potatoes in a bag, with MAGGI® SECOND for juicy chicken with paprika. Perfect for family lunch or dinner!

Ingredients: chicken breast, potatoes, onion, MAGGI® mix FOR SECOND for juicy chicken with paprika

Meatballs in sour cream sauce

Meatballs are often cooked in tomato sauce, but sour cream sauce for meatballs is also great, which will allow you to cook this dish in different ways. And if you use MAGGI® ON THE SECOND for juicy meatballs in a creamy tomato sauce, the meatballs will be especially tasty, and cooking is simple and convenient.

Products: minced meat, egg, onion, sour cream, breadcrumbs, MAGGI® mixture ON THE SECOND for juicy meatballs in creamy tomato sauce

Chicken legs in the oven with potatoes

Chicken legs baked with potatoes, bell peppers, onions, carrots and MAGGI® SECOND for juicy chicken with garlic.

Ingredients: chicken legs, potatoes, sweet peppers, carrots, onions, MAGGI® mix ON THE SECOND for juicy chicken with garlic

Whole baked chicken in the oven

Roasted poultry is a very common dish. When choosing which bird to cook, we often stop at the familiar and affordable chicken. I offer you a recipe for whole chicken baked in the oven. The chicken is baked in a bag, along with apples, potatoes, cherry tomatoes and MAGGI® SECOND for juicy tobacco chicken.

Products: whole chicken, apples, potatoes, cherry tomatoes, MAGGI® SECOND for juicy tobacco chicken

Tender chicken baked in the oven

This dish is very easy to prepare. Chicken legs baked in a bag, with MAGGI® SECOND for juicy chicken with garlic. Such a ruddy chicken looks just wonderful on the table, fragrant and tender!

Ingredients: Chicken Legs, MAGGI® SECOND for Juicy Garlic Chicken

Baked chicken with potatoes

Delicious baked chicken with potatoes in the oven. Everyone has known the recipe for a long time, there is nothing new in it, I just want to remind you. This dish doesn't take long, is very simple and easy to make in a bag, with MAGGI® SECOND for juicy herb chicken. Great dinner for the whole family.

Products: chicken thighs, potatoes, onion, tomato, MAGGI® SECOND for juicy chicken with herbs

Very juicy chicken breast

Simple, beautiful, affordable and delicious! Your time is only 5 minutes! Fragrant, incredibly tasty and juicy chicken breast baked in the oven, in a bag with MAGGI® ON THE SECOND for juicy chicken curry.

For women who are busy at work all day, preparing a delicious homemade dinner is like hard labor. This activity takes a lot of time and effort, but you still need to help older children with homework and play with the little ones. Husband again threw socks in the wrong place. In order not to go crazy with all this trouble, you need magic!

Tasty and fast

For many years, Maggi has been helping women around the world prepare delicious and very quick meals. Their latest development was a delicious dish - "Maggi for the second. Chicken breast in sheets." Who among the household will refuse a tasty chicken soaked in juice and spices with a beautiful fried skin? Surely everyone will absorb it with great pleasure and ask for supplements. "Maggi for the second. Chicken breast in sheets" when cooked fills the whole house with the aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and more than once. Such a chicken will fit perfectly both in a family dinner and in a festive menu, and all friends will definitely ask for the recipe for its preparation!

How to cook delicious chicken with "Maggi for the second"?

You don't have to be the head chef of a trendy restaurant to roast perfect-tasting chicken, you don't even need to have any cooking skills. Just take half a kilogram of chicken fillet, you can beat it a little bit, a package of "Maggi for the second. Chicken breast in sheets." This recipe is ideal for people who care about health and weight, as you will fry the chicken without adding oil, which means fewer calories, no bad cholesterol. In the package you will find double folded fragrant sheets. Put a piece of meat on one half of this sheet, cover with the second. Place in a hot pan and fry for four minutes on both sides. Such cooking can be easily mastered by young girls who are just starting to learn cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!

"Maggi for the second. Chicken breast in sheets": cooking photo, composition

What is included in the product? In the package "Maggi for the second. Chicken breast in sheets" there are four sheets for cooking. They are soaked in seasonings, spices and sprinkled with vegetables.

You can vary the taste of food. The assortment of this package includes sheets with tomato and basil, with herbs and garlic for preparing tender Italian-style fillets.

Solid chemistry?

Many people do not buy seasonings such as "Maggi for the second. Chicken breast in sheets", the composition of which they do not even read, fearing that the contents of the package will not bring anything good due to the content of chemical flavors and harmful flavor enhancers. "Maggi" takes the health of its consumers very seriously and uses only natural ingredients for the preparation of its products: dried onions, tomatoes and garlic, salt with iodine content, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and basil - that's what is part of the seasoning. The preservative is also the most harmless - citric acid. Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, pamper yourself and your family with a variety of tastes.

The opinion of the hostesses

Without exception, all people who have tried Maggi products were satisfied. Every time the company produces something new, lovers of tasty and healthy food are in a hurry to try the novelty. So the product "Maggi for the second. Chicken breast in sheets" received only positive reviews. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in sheets, because cooking it is no more difficult than brewing noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is full and happy, and mom has time to relax and be loved.

seasoning price

In different regions, the price of seasoning "Maggi for the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many will doubt: after all, for this money you can buy a lot of spices for cooking more than once. But after all, these seasonings need to be selected wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi offers a ready-made recipe. The ratio of seasonings is such that it allows you not to marinate the meat, but to cook it right away. When using Maggi products, you should not be afraid that there will be too much or too little salt in the dish, and it is impossible to overdo it with spices, because real chefs - masters and experts in the kitchen worked on the recipes. Many will agree that it is better to pay a little more and get delicious food than to throw away or eat without pleasure an unsuccessful culinary experiment, which also took a lot of time.

We have been buying this seasoning for several years now, we cook chicken and more with it. In general, we try not to buy all kinds of seasonings, stuffed with something incomprehensible, but we take Maggi and cook it, because we like it very much. Recently bought in a store with garlic, they are also sold with paprika, herbs, etc.

n. The cost has grown significantly in a few months, apparently because of the crisis, everything is becoming more expensive. In our region, it costs about 60 rubles, in different stores the price differs by several rubles.

I cook not only chicken legs, but also the whole chicken, its breast, I can bake pork in foil, rolling the meat in this seasoning. It contains dried vegetables: onion, tomato, garlic. There is also a flavor identical to natural, spices and herbs, dye, flavor enhancers and starch. For this type of spices, I read a similar composition for almost everyone, everywhere the same thing is added, only slightly different herbs and flavors. I will say that it is not very useful for our body, but everyone buys and we also take it. Because it turns out very tasty.

Each hostess cooks in her own way. I will tell you how to cook chicken with "Maggi" for the second for juicy chicken with garlic. I buy chicken thighs, legs and breast, the legs have become very expensive, but there is nothing in them, only bones, but before there was really a lot of meat on them. Thighs and breast cost about the same with a difference of 10-20 rubles with the price between them, there are few bones in the breast, there is also a lot of meat in the thighs and they can be cut in half again. I usually like to cook in small pieces, so they are well salted and cooked faster. So, cut the chicken into pieces, put it all in a deep bowl. We chop the onion rings and add to the cup, then salt a little (although there is salt in the seasoning, but there is not enough of it), I also add black pepper and parsley, pour seasoning into this mixture. I mix everything thoroughly, then add a little mayonnaise (with mayonnaise it turns out very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time, I peel the potatoes, crumble them into cubes, salt, take out the bag for baking from the top half of the package with spices and put it in layers: a layer of meat, then a layer of potatoes. I fix the bag with a special fastener that lies with the bag, pierce several holes in the bag with a needle and put it in the already preheated oven for 30-40 minutes for baking. I pierce holes so that there is air, so the chicken does not burn with us. After a certain period of time, I turn the package over for even baking, for the formation of a crust on all sides. The potatoes are very tasty, but the chicken, of course, too.